Le Petit Cochon Menu:

ENTRÉES
Trout Almondine 29
Roasted trout almondine, brown butter lemon sauce, potato of the day, French green beans, and toasted almonds.
Lobster Bisque 28
Lobster bisque, lobster claw, puff pastry with buttery toast points, and zesty lobster salad.
Beef Bourguignon 29
Beef cheeks, mirepoix, red wine sauce, tomatoes, and potatoes of the day.
Seared Salmon (6-8oz) 27
Salmon, potato croquette, and ratatouille, topped with béarnaise.
Parisian Burger 16
Fresh hamburger patty, white cheddar cheese, lettuce, heirloom tomato, pickle, red onion, and aioli sauce.
Shrimp Étouffée Pasta 22
New Orleans style, cavatappi pasta smothered in an étouffée base topped with sautéed peppers, onions, and six jumbo shrimp.
Duck Confit 38
Leg and thigh of duck confit, duck breast, Madeira demi-glace, brussels sprouts, and whipped sweet potatoes.
Pan-seared Veal 28
Lightly floured, seared veal cutlet served with mushroom ragu.
Pork Chop (10-12oz) 27
Smoked pork chop, collard greens, mustard cream sauce, and New Orleans grits.
Bouillabaisse 34
Tomato bouillabaisse sauce, mussels, clams, shrimp, seasonal fish, and crispy baguette.
Lemon Herb Chicken 21
Roasted chicken with crispy skin served with carrots and roasted potatoes with a light au jus.
Chicken Cordon Bleu 25
Chicken cutlet, wrapped in prosciutto, coated in panko, and covered in Emmental cheese. Served with sautéed spinach, fennel-honey glazed carrots, and a mustard cream sauce.
APÉRITIFS
Seared Sea Scallops 15
Scallops with white wine butter sauce served over truffle mashed potatoes.
Baked Bone Marrow 16
Bone marrow, gremolata panko, remoulade, and crispy baguette.
Escargot 14
Escargot, parsley garlic butter, and baguette.
Charcuterie Board 24
Assorted chef-selected cheeses and meats, candied pecans, chefs dijon fruit preserves, niçoise olives, and cornichons, served with crostinis.
Smoked Salmon 14
Smoked salmon, mayo, hard-boiled eggs, shallots, tomatoes, lemon & oranges, with microgreen salad and toast points.
Melted Raclette 16
Raclette cheese, crispy baguette, garlic-herb spread, and smoked paprika aioli.
P.E.I. Mussels 17
Mussels, chorizo, pernod, saffron white wine sauce, fennel, and crispy baguette.
Steak Tartare 12
Chopped filet, capers, tartare sauce, quail egg, shallot, anchovy, and crostini.
Warm Baguette 4
Half loaf of baguette and whipped butter.
SOUP & SALAD
French Onion Soup $13 (bowl) | $8 (cup)
Lyon-style onion soup, Emmental cheese, cognac, and crispy baguette.
Mushroom Bisque $12 (bowl) | $7 (cup)
A creamy medley of mushrooms, cooked with chablis and fresh thyme. Served with a puff pastry lid.
Gumbo $15 (bowl) | $8 (cup)
Louisiana classic – shrimp, crab, chicken, andouille sausage, and rice.
Seasonal Tomato Salad $14
Seasonal tomatoes, microgreens, shaved red onions, avocado, Roquefort bleu cheese vinaigrette.
Mixed Greens $16
Spring mix, seasonal tomatoes, green onions, avocado, and Roquefort bleu cheese with sweet shallot mustard vinaigrette.
STEAKS & SAUCES
Filet (7oz) 36
Filet mignon, salt & pepper, and fries.
Bavette (9oz) 27
Bavette steak, salt & pepper, and fries.
Ribeye (12oz) 39
Marbled ribeye, salt & pepper, and fries.
SIDES
Collard Greens $9
Ratatouille $9
Asparagus $8
Green Beans $8
Brussels $8
New Orleans Grits $8
Fries $6
Sweet Potato $8
Potato of the Day $9
Ham $6
Bacon $5
Fresh Baked Croissant $7
Rustic Potatoes $5
CRAFT COCKTAILS
Vieux Carré 15
Cognac, rye, sweet vermouth, Peychauds, and aromatic bitters. Warm flavors with herbal and citrus notes.
The Bitter Bee 13
Vodka, brown sugar, honey, mint, lime juice, and aromatic bitters. Great sipper with a sweet citrus flavor.
The Bees Knees 14
Gin, fresh lemon juice, and honey simple syrup. Traditional gin cocktail, more on the sour side, unlike the American take.
Whiskey Business 12
Bourbon, rye, Grand Marnier, lemon, orgeat, and orange bitters. Refreshing with an almond finish.
Lavender Haze 14
Empress gin, lavender, lemon, and peach. Fresh, sweet, and crisp.
French 75 12
Gin, fresh lemon, champagne.
Cochon Fumé 16
WhistlePig bourbon, aromatic bitters, and brown sugar. Garnished with orange peel and cherry. Strong and smoky.
Fleurette 14
Prosecco, elderflower liqueur & tonic, and rose water. Flowery, fresh & refreshing.
The Chocolate Bisous 14
Vodka, dark chocolate liqueur, Crème De Cacao, and heavy cream. Chocolate rim topped with chocolate crumble. Smooth and silky.
Sour Frenchman 14
Amaretto, bourbon, orange juice, egg white, and lemon juice. Tangy with a silky finish.
The Juniper 12
Gin, lime juice, and rosemary syrup. Refreshing, light, and herbal.
White Negroni 13
Gin, Lillet, Suze liqueur.
DESSERTS
Crème Brûlée 10
Creamy, pudding-like, baked custard with a brittle top of melted sugar and fresh fruit.
Lemon Tart 11
Pastry shell with a lemon-flavored custard center, and fresh fruit.
Chocolate Soufflé 12
Classic French dessert with dark chocolate and fluffy, melt-in-your-mouth decadence. Served with a Chambord chocolate sauce.
Gâteau Noir 12
Dark chocolate gluten-free cake, chocolate drizzle, fresh fruit, and molded whip.
Profiteroles 12
3 crisp pâte à choux filled with vanilla gelato and topped with Chambord chocolate sauce and fresh berry.
WINE ON TAP
Erath Pinot Gris $10
Starborough Sauvignon Blanc $10
MacMurray Pinot Noir $10
14 Hands Cabernet $10
Erath | Pinot Gris 10
Starborough | Sauvignon Blanc 10
MacMurray | Pinot Noir 10
14 Hands | Cabernet 10
COGNAC
Hine 14
Hennessy 15
Remy Martin 20
FRENCH CORDIALS
Dolfi Liqueur de Violette 4
Mix into your wine.
Ricard Pastis 4
Add a splash to your water.
COFFEE
French Pressed Coffee $9
Yes, it is hot and made to order.
BRUNCH
Eggs Benedict 17
Two poached eggs on a toasted English muffin with cured ham and topped with Hollandaise. Served with brunch potatoes and garnish.
Cranberry Crème Brûlée French Toast 16
Cranberry and walnut bread dipped in crème brûlée batter and toasted golden brown. Topped with whipped butter and maple syrup.
Le Cochon 19
Eggs your way with cured ham, applewood bacon, brunch potatoes, and fresh baked croissant.
Smoked Salmon Platter 19
Sliced smoked salmon with fresh tomatoes, arugula salad, whipped cream cheese, and fresh baked croissant.
Lobster Eggs Benedict 25
Two poached eggs on a toasted English muffin with lobster, cured ham, and Hollandaise sauce. Served with brunch potatoes and garnish.
Classic Shrimp & Grits 20
A Louisiana favorite featuring Chef Reggies grits and large shrimp. Topped with two fried eggs and bacon pieces.
Avocado Toast 16
Smashed avocado served with two fried eggs served on toasted sourdough bread with heirloom tomatoes and applewood bacon.
Péches et Crêpes à la Crème 14
3 folded crepes filled with savory honey-blended marscapone & cream, dressed with ripe macerated peaches.
Reggies Famous Pancakes 15
A stack of fluffy buttermilk pancakes topped with whipped cream, warm syrup, and topped with fruit compote. Served with your choice of ham or bacon.
Oeuf Poché Burger 16
Fresh hamburger patty, white cheddar cheese, lettuce, heirloom tomato, pickle, red onions, and topped with a poached egg. Served with fries.
Salade Hâchée 15
Spring mix, seasonal tomatoes, green onions, avocado, and Roquefort bleu cheese, with a balsamic vinaigrette.
Quiche of the Day 16
Chef Johnny created an amazing quiche of the day. Served with pan-roasted potatoes and a tossed arugula and tomato salad.
Croque Monsieur 15
Classic French grilled ham and cheese sandwich with gruyère, parmesan, and béchamel sauce.
French Dip 18
Seasoned sliced beef served on a fresh roll with house made au jus and horseradish aioli.
Gratinée Lyonnaise 13
Lyon-style onion soup, Emmental cheese, and crispy baguette.
ENFANTS
Pancake $7.95
Topped with whipped butter and cream.
French Toast $7.95
Topped with whipped butter and cream and a side of maple syrup.
Kids Cheeseburger $7.95
Served with a side of fries.
Grilled Cheese $7.95
Served with a side of fries.
COCKTAIL FAVORITES
French 75 12
Gin, fresh lemon, and champagne. Bubbly, sweet, and crisp.
The Bees Knees 14
Gin, fresh lemon juice, and honey simple syrup. Traditional gin cocktail, more on the sour side, unlike the American take.
Le Fleurette 14
Prosecco, elderflower liqueur & tonic, and rose water. Flowery, fresh, and refreshing.
Honey-Mint Mimosa 14
Honey, mint, grapefruit juice, and prosecco. Fresh and bubbly.
The Bitter Bee 13
Vodka, brown sugar, honey, mint, lime juice, and aromatic bitters. Great sipper with a sweet citrus flavor.
Mojito Your Way 12
Rum, lime juice, mint, and simple syrup with your choice of freshly-mulled berries. Sweet and refreshing.
ROSÉ
La Jolie Fleur 11/38
Gratien & Mayer 12/46
RED
Battle Creek 13/50
Pinot Noir (2021) | Oregon, USA
Delas Côtes-du-Rhône 10/38
Syrah Blend (2021) | Côtes-du-Rhône, France
Dept 66 The Others 12/46
GSM (2016) | Maury, France
Château Bonnet 12/46
Cab/Merlot (2016) | Bordeaux, France
Serial 12/46
Cabernet (2020) | Paso Robles, California
WHITE
The Calling 12/46
Chardonnay (2021) | Oregon, USA
7 Daughters 11/42
Moscato (2021) | Monterey, California
Lucien Albrecht 11/42
Pinot Gris (2019) | Alsace, France
Ferrari Carano 13/50
Sauvignon Blanc (2022) | Sonoma County, California
Souvion Vouvray 12/46
Chenin (2021) | Sonoma County, California
Trimbach 12/46
Pinot Blanc (2021) | Alsace Contrôlée, France
COCKTAILS
Any Cocktail $10
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