Le Petit Restaurant Menu:

ENTREES
FREE RANGE ROASTED CHICKEN HERBS DE PROVENCE 28.95
Served with herbs de Provence, pommes frites and thyme sauce
FREE RANGE CHICKEN PICCATA 32.95
Sautéed in lemon butter, capers, served with haricots verts and mashed potato
VEAL CUTLET PICCATA 34.95
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato
CRISPY DUCK 39.95
Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner
SAUTEED CALVES LIVER WITH ONIONS 26.95
Served with mashed potato and balsamic glaze
BAKED CHILEAN SEA BASS PROVENCAL 46.95
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce
POTATO CRUSTED ORA KING SALMON 34.95
Served with aromatic vegetables and dill sauce
LAKE SUPERIOR WHITE FISH 34.95
Served with petit legumes, fingerling potato and lemon butter capers sauce
BAKED BLACKENED ORA KING SALMON 34.95
Over organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette
SEAFOOD PAELLA DU BISTRO 39.95
Served with shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice
PAN ROASTED WILD JUMBO SCALLOPS (4) 45.95
Served on a bed of braised spinach with mashed potato and rosemary sauce
SPICED PAN SEARED JUMBO SHRIMP (4) 38.95
Served on a bed of braised spinach with mashed potato and champagne sauce
BLACK MUSSELS “POULETTE” 29.95
Served with white wine, shallots, garlic and basket of pommes frites
LOBSTER CREPE 36.95
Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled Served with champagne sauce, wasabi caviar and organic baby mixed green salad
KOSHER SPICY MERGUEZ HARISSA 28.95
Spicy Moroccan beef, lamb sausage cooked with spicy harissa sauce served with pommes frites
BAKED LAMB SHANK 36.95
In a red wine vegetable sauce, served with couscous and carrots
AMERICAN WAYGU GRILLED ANGUS BURGER 22.95
Served with caramelized onions, portobello mushroom, gruyere cheese, and pomme frites
CHARBROILED NEW ZEALAND BABY LAMB CHOPS (5) 39.95
Served with old fashion mustard sauce and pommes frites
CREEKSTONE USDA PRIME ANGUS RIBEYE STEAK 54.95
Served with cognac black peppercorn sauce and pommes frites
STEAK AU POIVRE 48.95
Center cut filet mignon served with pommes frites and cognac peppercorn sauce
GRILLED FILET MIGNON 52.95
Center Cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce
APPETIZERS
LOBSTER BISQUE 12.95
FRENCH ONION SOUP 12.95
With gruyere cheese
PLATEAU A FROMAGE 26.95
Fromag dAffinois, Bleu dAuvergne, Brebirousse dArgental with walnuts, honey and gourmet toast
BAKED BRIE EN CROUTE 10.95
Served with a Light Champagne Sauce
PEARL CAVIAR OSETRA RESERVE 48.95
Served with mini blinis, crème fraiche
BLACK TRUFFLE PERLAGE 16.95
Served on blinis, crème fraiche, black truffle caviar
ESCARGOT DE BOURGOGNE 14.95
MOUSSE DE CANARD AU PORTO 14.95
Served with urmet whole wheat toast and fig spread
EGGPLANT TART 14.95
Layered with spinach, onion, basil, tomato
SMOKED SALMON OAK BEACH CAMBRIDGE HOUSE 15.95
Served with red onion, capers and mustard dill sauce
TUNA TARTARE 16.95
Served with avocado, fresh basil, black sesame seed and ginger soy sauce
BEEF CARPACCIO 14.95
Baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette
BLUE CRAB CAKES 14.95
With pimento tartar sauce
BLACK MUSSELS “POULETTE” 14.95
With white wine, shallots sauce
SHRIMP PICANTE 14.95
Sautéed shrimp with bistro secret spices – A MUST!
MERGUEZ A LA HARISSA 12.95
Spicy Moroccan lamb sausages
FRESH FIG AND BURRATA SALAD 15.95
Fresh burrata cheese, fresh figs, beets and fig glaze
CAPRESE SALAD 14.95
Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar
GOAT CHEESE ROSTINI SALAD 12.95
Mixed greens, dried pears balsamic vinaigrette
SALAD DE BISTRO 12.95
Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette
ENDIVE SALAD 12.95
Hearts of palm, caramelized walnuts and tarragon dressing
FRENCH PEAR SALAD 12.95
Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette
BEET SALAD 12.95
Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette
ORGANIC BABY MIXED GREEN SALAD 11.95
With House vinaigrette dressing
CAESAR SALAD 11.95
The tradition way
PASTA
FETTUCCINE PRIMAVERA 19.95
Tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil
ANGEL HAIR PICANTE 16.95
Tomatoes, fresh basil, roasted garlic and extra virgin olive oil
Hellenic Plate Specialties
“Spanakopita” | (Spinach Cheese Filo Pie) 19.00
“Pastitsio” | (Baked Deep-Dish Pasta) 21.00
layers of pasta, ground lean beef, tomato sauce, spices, bechamel sauce
Our Famous “Moussaka” 23.00
the national dish of Greece!
Macedonian linguini Pasta with Shrimp 32.00
Pasta sauteed lightly in a sauce of fresh tomatoes, scallions, fresh garlic, feta cheese and shrimp
Greek-Style Vegetarian Platter 24.00
vegetarians flock to our door for this tremendously satisfying dish – “tzatziki”, hummus, “melitzanosalata”, tabouli, spinach cheese filo pie, feta cheese, Greek “fassolia” beans, fresh tomato, cucumber, rice pilaf, fresh vegetables
Char-Broiled Chicken Breast Kebab “Souvlaki” 21.00
Oven-Roasted Spring Lamb 26.00
a house specialty of tender chunks of fresh roasted lamb
Combination Greek Assorted Platter 25.00
“Pastitsio”, “Moussaka”, “Dolmathes” with avgolemono sauce, spinach cheese filo pie, oven-roasted potato, rice pilaf and fresh vegetables
Char-Broiled Lamb Kebab “Souvlaki” 29.00
Char-Broiled Beef Kebab “Souvlaki” 30.00
Great Greek Sandwiches and Burgers
Greek Meatball Sandwich 17.00
sliced Greek-style meatballs with tzatziki, tomato, bell peppers, and red onions
Chicken Kebab Sandwich 18.00
on pita bread with tzatziki, tomato, red onions, bell peppers
Beef Kebab Sandwich 23.00
on pita bread with tzatziki, tomato, red onions, bell peppers
Gyro Sandwich 17.00
on pita bread with tzatziki, tomato, red onions, and bell peppers
The Greek Peasant Burger 21.00
pure chopped lean beef mixed with fresh parsley, ground oregano and a touch of garlic
Lamb Kebab Sandwich 22.00
on pita bread with tzatziki, tomato, red onions, and bell peppers
Soup & Classic Greek Salads
Greek Village Salad 14.00
tomato wedges, romaine, feta cheese, kalamata black olives, red onions, bell peppers, capers, cucumbers, with Greek vinaigrette
The Blue Mediterranean 20.00
chunks of chicken breast, sliced avocado, tomatoes, cucumbers, bell peppers, red onions, capers and feta cheese over romaine and olives
Avgolemono Soup 10.00
without a doubt, the best homemade version of this traditional and famous Greek soup – a freshly-made rich chicken soup youll cherish – made with fresh chicken stock, eggs, lemon, orzo pasta
Peasant Salad 15.00
tomatoes, artichoke hearts, Belgian endive, cucumbers, red onions, bell peppers, capers, feta cheese, Romaine lettuce, Kalamata olives, Greek vinaigrette
Order Our Famous
GRILLED PITA BREAD 6.00
(our Greek round-loaf bread served free)
LES VINS AU VERRE (BY THE GLASS)
MIGRATION PINOT NOIR BY DUCKHORN VINEYARDS $18
OBERON CABERNET SAUVIGNON $15
SCULPTERRA CABERNET SAUVIGNON $15
BELLE GLOS PINOT NOIR CLARK AND TELEPHONE BY WAGNER FAMILY $20
SANTA MARIA VALLEY AND SANTA BARBARA COUNTY
MEIOMI PINOT NOIR $14
CALIFORNIA
CHARLES KRUG MERLOT MONDAVI FAMILY WINEERY $15
NAPPAVALLEY
CLOUD CHASER COTE DE PROVENCE ROSE OR HAMPTON WATER ROSE $14
LANGUEDOC ROUSSILLON FRANCE
CHATEAU SAINT JULIAN RED BORDEAUX SUPERIEUR $14
FRANCE
SALDO RED ZINFANDEL BY PRISONER $16
FRANCE
DOMAINE DOMINIQUE ROGER SANCERRE $18
OAKVILLE
MER SOLEIL RESERVE CHARDONNAY BY CAYMUS WINERY $14
APPELLATION SANCERRE CONTROLEE
MIGRATION CHARDONNAY BY DUCKHORN VINEYARDS $16
SANTA LUCIA HIGHLANDS
DOMAINE LA REMEJEANNE COTES DU RHONE $14
SONOMA COAST
WEINGUT SPREITZER LENCHEN RIESLING $14
COTE DU RHONE FRANCE
DUCKHORN SAUVIGNON BLANC 2020 OR BARTENURA MOSCATO KOSHER $15
GERMANY
SANTA MARGHERTIA PINOT GRIGIO $16
ITALY
BY BOTTLE
SAXON BROWN FIGHTING BROTHERS PINOT NOIR SONOMA COST $65
ITALY
PAPILLION BORDEAUX RED BLENDS BY THE BOTTLE $115
NAPA VALLEY
QUILT CABERNET SAUVIGNON BY JOSEPH WAGNER BY THE BOTTLE $58
NAPA VALLEY
THE MCNAB CABERNET BIODYNAMIC GRAPES SAUVIGNON BY THE BOTTLE $95
NAPA VALLEY
SANTA MARGHERITA VALDOBBIADENE PROSECCO BRUT SPAKLING $48
MENDOCINO COUTY
STAFF PICKS
CAYMUS VINEYARDS CABERNET SAUVIGNON $154
(ONE LITER)
MAGGY HAWK PINOT NOIR JORY HILLS WILLAMETTE OREGON $65
Le Petit Restaurant restaurant menu is provided by top-menus.com.

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