Legends Seafood & Steakhouse Menu:

Chardonnay
Chalk Hill $11 | $38
Ferrari Carano, Sonoma $13 | $46
Jordan, Napa Valley $16 | $56
Rombauer, Carneros $21 | $72
Cakebread, Napa Valley $79
Pinot Grigio
Attems Venezia DOC $11 | $38
Santa Margherita valdadige DOC $62
Champs & Sparkles
Mionetto Prestige prosecco $10 | $34
Le Grand Courtage France $14
Taittinger Las Francaise $90
Moet Chandon France $20 | $110
Beau Joie champagne $160
More Whites
Malene Central Coast $12 | $42
Rombauer sauvignon blanc $14 | $48
Willamette Riesling $11 | $38
Special Selection
Spellbound chardonnay $9 | $29
Mezzacorona pinot grigio $9 | $29
Dashwood sauvignon blanc $9 | $29
Spellbound cabernet sauv $9 | $29
Spellbound pinot noir $9 | $29
Quarceto Chianti DOCG $9 | $29
Main Course
Pollo al Limone $30
Chicken breast sautéed in a garlic, lemon butter caper sauce Served with linguine pasta
Involtini de Pollo $32
Chicken breast stuffed with prosciutto di parma, fontina cheese and spinach in a vodka pink sauce Served with mashed potatoes and vegetables
Halibut Provenzal $44
Panko crusted halibut sautéed with cherry tomatoes, onions, garlic, Italian herbs, capers, Mediterranean olives, and a white wine reduction sauce Served with sides of mashed potatoes and vegetables
Branzino di Campo Chimichurri $39
Sea bass sautéed with parsley, garlic, shallots, dried oregano, red chili flakes and EVOO Served with linguine a la checca
Sole Scampi $39
Sole sautéed with lemon, butter, shallots and a white wine reduction sauce Served with mashed potatoes and vegetables
Tropical Fruit Salmon $34
Grilled salmon sautéed with shallots and topped with tropical fruit pico de gallo Served with mashed potatoes and vegetables
Cioppino Legends Signature $44
Mussels, clams, shrimp, scallops and fish sautéed in a light spicy tomato broth with a white wine reduction sauce
Lamb Chops $49
Lamb chops topped with dijon mustard, cognac, shallots, garlic, butter and rosemary Served with parmesan risotto
Short Ribs Madeira $34
Short ribs topped with madeira wine, thyme, rosemary, garlic, celery, onions, carrots and a sweet guajillo chile sauce Served with mashed potatoes and vegetables
Arranchera with Chimichurri $42
Skirt steak topped with parsley, garlic, shallots, dried oregano, red chili flakes and EVOO Served with garlic basil french fries
Fileto de la Casa Classic $49
9oz grass fed filet mignon topped with mushrooms, shallots, dried thyme, a bay leaf, and a red wine reduction sauce Served with mashed potatoes and vegetables
Bisteca alla Tuscany $56
14oz Certified Angus Beef center-cut ribeye topped with rosemary, garlic and EVOO Served with fingerling potatoes and vegetables
Bife de Chorizo $52
12oz Prime Angus New York strip topped with melted blue cheese Served with mashed potatoes and vegetables
Cocktails
Well cocktails $8
Whiskey Sour $9
Mojito $9
Moscow Mule $9
Margarita $9
Manhattan $9
Old Fashion $9
Negroni $9
Wines by the Glass
Spellbound chardonnay $6
Mezzacorona pinot grigio $6
Dashwood sauvignon blanc $6
Spellbound cabernet sauvignon $6
Spellbound pinot noir $6
Querceto Chianti DOCG $9
Trivento malbec $9
Chalk Hill chardonnay $9
Attems pinot grigio $9
Willamette Valley reisling $9
Serial Paso Robles $9
Diora Central Coast $9
Tenuta di Nozzle $9
Tapestry red blend $9
Beer by the Bottle
Guiness $5
Coors Light $5
Heineken $5
Peroni $5
Lagunitas IPA $5
Modelo Especial $5
Modelo Negra $5
Heineken 00 $5
non alcoholic
Martinis
Well martini $8
Well cosmo $9
Well Lemon Drop $9
Well apple martini $10
Tito’s premium martini $10
Tanqueray premium martini $10
Legends Seafood & Steakhouse restaurant menu is provided by top-menus.com.

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