- Anywhere

Lemon Poppy Kitchen
Closed Now
Lemon Poppy Kitchen Menu:
ENTREES |
|
ROMEX STUFFED PEPPER | 17 |
fire roasted pasilla pepper with quinoa, green lentils, sweet potato, dried fruit, herbs, on polenta, with creamy pecan tofu sauce, green and adobo salsas, pistachio | |
CHICKEN SCHNITZEL | 18 |
cabbage, jicama, red pepper slaw with agave dijon, crispy shallot & jalapeño, grilled lemon | |
CHICKEN PAPRIKASH | 18 |
chicken thighs braised in house bone broth, tomato, onion, red pepper, sour cream, polenta dumpling | |
BEEF GOULASH | 21 |
short rib, lots of paprikas and chilies, on polenta | |
CRISPY SKIN SALMON | 21 |
israeli couscous, shallot, zucchini, kalamata olive | |
SNACKS |
|
CARROT CABBAGE SLAW | 5 |
FRESH FRUIT | 7 |
FOCACCIA + GARLIC THYME BUTTER | 7 |
STEAK FRIES + HOUSE KETCHUP & AIOLI | 7 |
POTATO CHIPS + HOT SAUCE & SOUR CREAM | 5 |
TORTILLA CHIPS + GUACAMOLE | 7 |
BETWEEN BUNS & TORTILLAS |
|
PAPRIKASH DORADAS | 16 |
our chicken paprikash in crispy corn tortillas, with sour cream, pickles, guacamole, served with paprikash jus | |
VEGGIE TORTA | 15 |
whipped beans, crispy tofu, avocado, carrot cabbage slaw, jalapeño, onion, cilantro, tomato, dijon veganaise, on toasted ciabatta, with fresh potato chips | |
VEGGIE PATTY MELT | 17 |
house black bean quinoa patty, caramelized onions, tilamook cheddar, sauerkraut, on toasted sunflower poppyseed bread, with fresh potato chips | |
FRIED FISH SANDWICH | 17 |
beer battered wild caught Icelandic cod, red pepper cabbage slaw, hot sauce aioli, on brioche bun, with fresh potato chips | |
TURKEY AVO | 16 |
house roasted turkey breast, provolone, avocado, sliced tomato, baby spinach, vinaigrette, aioli and mustard, on toasted ciabatta, with fresh potato chips*try the constantine – our tuna salad instead of turkey* | |
GOULASH QUESADILLA | 17 |
our short rib goulash, monterrey jack & cheddar cheeses, in a flour tortilla, with sour cream pickles, guacamole, served with goulash jus | |
ACH DORADAS | |
our chicken paprikash in c | |
a la carte |
|
FIRE ROASTED PEPPERS | WHIPPED BEANS | MARINATED FETA | SMOKED PORK LOIN | PORK BELLY | TUNA SALAD | 5 |
main |
|
PARSNIP POZOLE | 17 |
in tomatillo pepita broth with avocado, radish, shredded cabbage, cilantro, corn tortilla strips | |
CHICKEN PAPRIKASH | 18 |
chicken thighs braised in house bone broth, tomato, onion, red pepper, with polenta dumpling | |
BEEF GOULASH | 21 |
braised with root veg, red chilies, tomato, red wine, on creamy polenta | |
PORK TOROSH | 20 |
shoulder slow roasted with carrots, sauerkraut, chipotle, on spaetzle | |
PORK SCHNITZEL | 22 |
with parsnip mash, garnish trio of mushroom gravy, red cabbage, pear yogurt salad | |
CRISPY SKIN SALMON | 22 |
israeli couscous, shallot, zucchini, kalamata olive | |
start |
|
MARINATED FETA DIP | 9 |
urfa chili, lemon zest with focaccia toast, crudite | |
WHIPPED BEANS | 11 |
caramelized garlic, shallot, sauerkraut, with fresh corn chips | |
SEEDY CAESAR | 12 |
little gem lettuce, house crunch mix (pumpkin, poppy, sunflower, and tuxedo sesame seeds, toasted breadcrumbs), tahini ceasar dressing *contains dairy and fish | |
FIRE ROASTED EGGPLANT TAQUITOS | 12 |
with potato, roasted red peppers, red cabbage, radish, house green salsa, cilantro | |
MAMALIGUȚĂ | 11 |
mini mămăligă! crispy polenta with feta, sour cream, poached egg, bacon bits | |
CRISPY BRUSSELS SPROUTS | 9 |
with chipotle tahini, parmesan and cilantro | |
SPAETZ & CHEEZ | 9 |
spaetzle, beech mushroom, cheese | |
CRISPY FRIED POTATOES | 8 |
red chili spice, house aioli/veganaise | |
FOCACCIA | 8 |
with garlic thyme butter | |
Sparkling |
|
Prior Bortolomiol Prosecco | 11 |
White |
|
Vina Robles Sauvignon Blanc | 11 |
Rosé |
|
La Playa 60% Grenache 40% Syrah | 10 |
Red |
|
Raeburn Pinot Noir | 12 |
DRAFT BEER |
|
East Brother Bo Pils Pilsner | |
Allagash Brewing Allagash White Witbier | |
Almanac Beer Co. “True Kolsh” Kolsh | |
The Bruery “Ruekeller Dunkel” Dark Lager | |
North Coast Brewing Co. “Le Merle” Saison | |
Boomtown “Chavez Ravine” Hazy IPA | |
Beverages |
|
mexican coke/fanta/sprite | 3.5 |
ginger beer | 3.5 |
mineragua | 3 |
cold brew coffee/tea | 4.5 |
ROSÉ SANGRIA | $9 |
rosé, jasmine peach tea syrup, citrus and pineapple, fresh fruit | |
MICHELADA | $8 |
clamato, citrus, spices, chili lemon rim | |
SPARKLING ORANGE | $35 |
Meinklang Fusion, Austria, 10% | |
PET NAT | $68 |
Pivnica Cajkov “Vulcanica” Pet Nat Slovakia, 13% | |
COCKTAILS |
|
ROSÉ SANGRIA | 11 |
rosé, jasmine peach tea syrup, citrus and pineapple, fresh fruit | |
MIMOSA | 10 |
sparkling wine with pineapple or orange juice | |
MICHELADA | 10 |
clamato, citrus, spices, chili rim, with bad hombre lager or hop water (n/a) | |
MIMOSA FOR THE TABLE |
|
house sparkling wine | canella prosecco | $25 | $35 |
Fresh Squeezed OJ | Pineapple | |
ICED & REFRESHING |
|
ICED COFFEE (COLD BREW) | 4.5 |
Tectonic drift, smooth and chocolatey | |
ICED TEA (COLD BREW) | 4.5 |
house blend of black teas, hint of bergamot | |
TURMERIC HIBISCUS TONIC | 4.5 |
sweetened with agave; caffeine free | |
CLASSIC LEMONADE | 4.5 |
fresh squeezed lemon juice, morena sugar | |
MICHELLE WIE | 4.5 |
half lemonadehalf black iced tea | |
ARACELLY PALMER | 4.5 |
half turmeric hibiscushalf black tea | |
HOT TEA & COFFEE |
|
HOUSE DRIP COFFEE | 3.75 |
Tectonic Drift blend, medium body | |
HOT TEA | 4.5 |
Selection Of Teas By Kilogram | |
HERBAL |
|
Chamomile, Peppermint, Turmeric Tonic | |
NON HERBAL |
|
English Breakfast, Earl Grey, Jasmine|Peach, Emerald Spring | |
SMOOTHIES |
|
STRAWBERRY ALMOND | 8 |
strawberries, banana, fresh squeezed OJ, almond milk | |
MANGO PIΝΑ | 8 |
mango, pineapple, banana, coconut milk, fresh squeezed OJ | |
SUPER GREEN | 10 |
spinach, cucumber, avocado, herbs, banana, fresh squeezed OJ, lemon splash, almond milk, chia seeds, flax | |
MARS PB BΑΝΑΝΑ | 10 |
honey, banana, peanut butter, cocoa powder, cinnamon, almond milk | |
ESPRESSO BAR |
|
ESPRESSO | 3.5 |
AMERICANO | 3.5 |
MACCHIATO | 4 |
CORTADO | 4 |
CAPPUCCINO | 4.5 |
LATTE | 5.5 |
CHA LATTE | 6 |
DIRTY CHAI LATTE | 7.5 |
MATCHA LATTE | 7 |
TURMERIC LATTE | 6 |
Chocolate | +1 |
house made syrups | |
Vanilla Bean | +1 |
house made syrups | |
Maple Spice | +1 |
house made syrups (with cinnamon and star anise) | |
Holiday |
|
Chocolate Pecan Pie | $45 |
Cranberry Walnut Pie | $45 |
Cinnamon Rolls w/ Cream Cheese Frosting | $30 |
x 6 in a pie tin (crown) | |
Sugar Cookie Decorating Kit | $35 |
with Royal Icing + Sprinkles | |
Assorted Cookie | $33 |
x 12 (buckwheat salted choc chip, sugar & molasses) | |
Buttermilk Biscuits | $44 |
x 12 (with whipped honey butter) | |
More Food, Beverages & Desserts |
|
WHITE BEAN KALE SOUP | 8 |
with lots of veg, lime, tortilla strips | |
WINTER CHOP | 13 |
little gem lettuce, spinach, roasted sweet potato and butternut squash, fire roasted red peppers, avocado, green onion, toasted pepitas, fried capers | |
SEEDY CAESAR | 13 |
little gem lettuce, house crunch mix (pumpkin, poppy, sunflower, and tuxedo sesame seeds, toasted breadcrumbs), shaved parmesan, tahini caesar dressing *contains dairy and fish* | |
GRAZING BOARD | 13 | 21 |
a selection of fun things from our pantry, served with corn chips, sauerkraut, pickles, all made in house, choose 3 for 13 or 5, for 21 | |
Flapjacks & Fried Chicken | $19 |
3 commeal flapjacks, crispy fried chicken, house maple chili crisp | |
Tres Leches French Toast | $17 |
thick sliced ciabatta in cinnamon custard, with 3 leches sauce, mascarpone whip, fresh berries | |
Biscuit Benedict Florentine | $17 |
grilled kale, spinach, shallot, 2 poached eggs, lemony hollandaise on our buttermilk biscuit | |
Mamaliga | 14 |
crispy polenta with red peppers, sauerkraut, monterey jack, sour cream, feta, crispy pork belly, green onion, sunny egg | |
Biscuit Sandwich | 13 |
fried egg, house chicken breakfast sausage, tillamook cheddar, zhoug aioli (cilantro, garlic, jalapeño), on our buttermilk biscuit | |
Cali Scramble | 13 |
scrambled eggs with crimini mushrooms, spinach, onions, swiss cheese, garlic thyme butter, served with focaccia toast and our awesome house jam | |
Bacon Classic Sandwich | 13 |
fried egg, beelers bacon, aioli + house hot sauce, garlic thyme buttered buttermilk biscuit | |
The Basic | 17 |
2 fried eggs, 2 strips of beelers bacon, home fries w onions and peppers, focaccia toast | |
El Burrito | 13 |
scrambled eggs, potatoes, onions, red peppers, avocado, monterey jack, house salsa verde, in a flour tortilla served with sour cream on the side | |
Turkey Avocado Sandwich | 16 |
house roasted turkey breast, provolone, avocado, sliced tomato, baby spinach, vinaigrette, aioli and mustard, on toasted ciabatta, with fresh potato chips | |
Chilaquiles | 17 |
crispy corn chips with green sauce, shredded chicken, avocado, red onion, radish, feta cheese, sour cream, 2 sunny eggs | |
Huevos Rancheros | 16 |
crispy corn tortillas layered with red sauce, refried cannellini beans, pickled red onions and jalapeño, avocado, 2 fried eggs | |
LPK Fritatta | 16 |
roasted cauliflower, eggplant, red pepper, shallot, roasted garlic in fluffy scrambled eggs, with tzatziki and focaccia toast | |
Winter Chop Salad | 17 |
little gem lettuce, spinach, roasted sweet potato and butternut squash, fire roasted red peppers, avocado, green onion, toasted pepitas, fried capers, pomegranate vin crispy tofu/roasted chicken +5 salmon/steak +8 | |
Steak/Salmon & Eggs | 21 |
6oz flatiron steak or seared salmon, chimichurri, steak fries, marinated feta, 2 fried eggs |
Lemon Poppy Kitchen restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has drive-through
- Has fast service
- Has gender-neutral toilets
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Identifies as women-owned
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for breakfast
- Popular with tourists
- Popular with university students
- Quick bite
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
8:00am - 5:00pm
8:00am - 5:00pm
8:00am - 5:00pm
8:00am - 5:00pm
8:00am - 5:00pm
8:00am - 4:00pm
8:00am - 4:00pm
July 19, 2025
8:42 pm