Liberty Bar Menu:

STARTERS
QUESO DE CABRA CON PILONCILLO $13
Goat cheese w/ garlic, chile morita & piloncillo sauce; served wl homemade toast
MINGUICHI (INTER ALIA) $12
Minguichi (chile con queso): parmesan, goat; feta & cream cheese; roasted bell pepper; poblano chile Salsas: Ranchera, Salsa Torres
BEIRUT FLASHBACK W/ FRESH BAKED PITA $20
Hummus bi tahini, baba ghanoush, tzatziki, tabbouleh, whole roasted garlic head, cucumbers_ tomatoes; olives & fried chickpeas
IM DONEI) $17
Calamari dredged in cormeal & fried; served w/ Veracruzana sauce
PEDRO$ FRIED CHICKPEA $6
Fried & tossed in salt & smoked paprika
MEATBALL $12
Ground beef & pork, red sauce, parmesan cheese & garlic sourdough toast
TAQUITO DUQUESA $9
Fried corn tortillas stuffed wl mashed potato & mozzarella cheese; W shredded lettuce, tomatoes, feta, sour cream & Salsa Torres
MAIN COURSE
CHILE RELLENO EN NOGADA $16
Poblano chile stuffed wl grass fed, cage-free ground beef; potatoes almonds, black currants_ onions & garlic; topped w/ chilled walnut puree cream sauce (as it$ meant to be) & pomegranate seeds
POT ROAST BOWL $19
Low & slow, down home, grass fed, cage-free beef roast wl carrots_ potatoes & onions
GRILLED VEGETABLE PLATE $16
Tomato_ potato, green onion & zucchini w/ tabbouleh, cilantro sauce & garlic aioli
SALMON ENCILANTRADO $527
Grilled salmon marinated in cilantro sauce wl sauteed zucchini, roasted tomatoes, basil pesto & white rice
GRILLED RAINBOW TROUT $525
Served wl shredded zucchini, tomato & basil pesto & Basmati rice
CHICKEN ACHIOTE (ANNATTO SEED) $22
Cage-free chicken breast marinated in achiote: served w/ sauteed cabbage & onion & white rice
GRILLED QUAIL $524
Two grilled quail served wl mole verde; grilled tomatoes & tabbouleh
PUNTAS NORTENAS (SPICY) $523
Sauteed tenderloin strips, bacon, tomato garlic, onion, Serrano pepper; topped w/ Gruyere cheese; served wl white rice. guacapoblano & corn tortillas
LAMB KOFTA $525
Ground lamb skewer served w/ grilled tomatoes; pita & tabbouleh homemade morita aioli & tzatziki
SKILLETY BILL $ HiGH SHERIFF MEATLOAF $18
Made wl ground beef & lamb; served w/ mashed potatoes sauteed spinach; wl salsa ranchera
SOUPS & SALADS
ENSALADA ARGENTINA. $8
Arugula w/ Parmesan cheese & lemon vinaigrette
ENSALADA EMILIANO $15
Mixed beans, legumes_ feta onions tomato arugula over greens w/ lemon vinaigrette (hot Or cold: we recommend hotl)
LENTIL SALAD $16
Sauteed lentils w/ spinach bacon, onions & garlic w/ tomatoes, lemon vinaigrette soft warm pita bread
BEET & ORANGE SALAD $15
Roasted beet; sliced orange & toasted walnuts over mixed greens lemon vinaigrette
SOURDOUGH PIZZA
MARGHERITA $14
Fresh tomato_ basil; mozzarella
BIG BAD WOLF $16
Crushed red tomato, bacon, ham, prosciutto & mozzarella
THE HEATER $16
Pepperoni, bell peppers, chopped serranos_ marinara, shredded cheddar; muenster; Gruyere & Parmesan
CHAPTER $2 | $15
Garlic & thyme; black olives, mushroom; goat cheese arugula
BUILD YOUR OWN $512
Choose your sauce base: tomato sauce; thyme & : garlic oil, alfredo, o chile morita; Add vegetables, cheese & protein of choice (max 4 choices):
HOMEMADE FETTUCCINE
THYME, GARLIC & OLIVE OIL $15
BASIL PESTO $16
GULF SHRIMP & CHILE MORITA (SPICY) $22
FETTUCCINE ALFREDO $18
PASTA LUEGO $25
MIMOSA KIT
POEMA, CAVA BRUT $39
Poema, Spain
OPERA PRIMA, BRUT SPARKLING WINE $39
Jumilla, Spain
BISOL JEIO, BRUT PROSECCO, DOC $45
Treviso, Italy
PIPER SONOMA, BRUT ROSÉ $63
Sonoma County, California
BISOL, CREDE PROSECCO $65
Prosecco di Valdobbiadene, Italy, 2021
SCHRAMSBERG, MIRABELLE BRUT $75
North Coast, USA, 2019
COLLET, BRUT ROSÉ CHAMPAGNE $95
Champagne, France
CHARLES HEIDSIECK, CHAMPAGNE BRUT RESERVE $101
Champagne, France
TAITTINGER, BRUT RÉSERVE CHAMPAGNE $105
Reims, France
SOFT DRINKS
TOPO CHICO $5
FOUNTAIN SODA $4
MEXICAN COKE $5
BLENHEIM SPICY GINGER ALE $7
KARKADE $4
Iced hibiscus & mint tea w/ fresh ginger & white grape juice
FEVER TREE PREMIUM TONIC $4
SOUTHSIDE ROOT BEXAR, ROOT BEER $5
HOMEMADE LEMONADE OR LIMEADE $4
FRESH-SQUEEZED ORANGE OR GRAPEFRUIT JUICE $5
COFFEE & TEA
DRIP COFFEE $4
Copper Door Guatarnala
DECAF COFFEE $4
Copper Door Mexican Chiapas
LIBERTY BAR COLD BREW $4
Copper Door Shady Lady (& a lot of it)
FRENCH PRESS $5 | $7
ESPRESSO $3
CAPPUCCINO OR LATTE $4
ICED TEA $4
HOT TEA $4
HOT TODDY $9
IRISH COFFEE $10
MORE FROM THE BAR
BARTENDER”S CHOICE” $
Ask your server for today”s specialty”
SANGRIA $13
Ask your server for today”s offering”
SEASONAL MARGARITA $13
Ask your server for today”s specialty”
BARTENDER”S CHOICE”
Ask your server for today”s specialty”
SANGRIA $13
Ask your server for today”s offering”
SEASONAL MARGARITA $13
Ask your server for today”s specialty”
SPECIALTY COCKTAILS
$14
[iseo; Domaine De Canton; Karkade: lemon; honeye eeg white; Kfha”/ ` 4li
INDIA $514
Bourbon: Amontillado Sherry turmeric; ginger; lemon,honey; clove cerved hotor iced)
BRAVO $518
Gem & Bolt Mezcal, Ancho Reyes, Caffe Del Fuego, honey: angostura mmole bitters
$512
Botanist Gin; Chamomile; honey; lemon
RoMEO $513
Basil Hayden Bourbon; lemon, homemade peach marmalade; mint
TANcO $513
Ealo Blanco Tequila, Aperol, grapefruit; lime, rosemary
YANKEE $512
Deware& Seotch; lemon, simple; topped with bordeaux
WINE
Ava Grace Chardonnay $5
Guenoc Napa Valley Cabernet Sauvignon $5
Lago Rosé $5
Poema Cava Brut $5
COCKTAILS
Daiquiri $6
Moscow Mule $6
Liberty Margarita $6
Old Fashioned $6
Well Bourbon or Rye
Lunch Box $6
Lone Star or Lone star Light w/ shot of Well Bourbon or Rye
Pizza
B.Y.O. Sourdough Pizza $14
Choose 4 items. Extra items $2 each. Let your conscience be your guide.
DESSERTS
Wa
Minerva Hobarts Coconut Cake wl pineapple Bread Pudding wi whiskey hard sauce Pies s8ora la mode $1O Coconut Custard wI fresh whipped cream Fresh Lime Chess ICE CREAM S6.50 Panhandle Buttermilk Chess Choice of: Vanilla served w/ shortbread cookies Bean, Mango; Tezas Pecan George}. Rum & Sour Or “Abuelita” Chocolate Cherry (Drunken Mcr Appleyard s Apple wl currants & rum
Housemade Sourdough Pizza
Mycophilies $7
Mushroom, spinach, Gruyère cheese, fresh thyme & garlic oil
Savoy Margerita $7
San Marzano tomatoes, mozzarella, basil & garlic
Big Bad Wolf $7
Bacon, prosciutto, ham & Muenster cheese
SPARKLING WINE
POEMA, CAVA BRUT $8 | $30
Poema, Spain
LUCHI, PROSECCO $10 | $30
Veneto, Italy 2020
LINI 910 LABRUSCA, LAMBRUSCO ROSSO $38
Emilia-Romagna, Italy
MUMM NAPPA, BRUT ROSÉ $13 | $50
Napa Valley, CA 2020
GRAHAM BECK, BRUT ROSÉ $58
Napa Valley, CA 2020
TAITTINGER, BRUT RÉSERVE CHAMPAGNE $75
Reims, France
COLLET, BRUT ROSÉ CHAMPAGNE $90
Champagne, France
WHITE WINE
BV COASTAL, CHARDONNAY $8 | $30
Beaulieu Vineyards, California 2019
FORIS, RIESLING $10 | $38
Rogue Valley, Oregon 2018
QUINTA DO AMEAL, LOUREIRO $10 | $38
Vinho Verde, Portugal 2019
JULES TAYLOR, SAUVIGNON BLANC $12 | $46
Marlborough, New Zealand 2021
SECATEURS, CHENIN BLANC $12 | $46
Swartland, South Africa
COFFEE
DRIP COFFEE $4
Copper Door Guatamala
DECAF COFFEE $4
Copper Door Mexican Chiapas
LIBERTY BAR COLD BREW $4
Copper Door Shady Lady (& a lot of it)
FRENCH PRESS $6
ESPRESSO $3
CAPPUCCINO $4
LATTE $4
AMERICANO $3
COWBOY COFFEE $4
Espresso w/ evaporated milk
CAFÉ AU LAIT $4
MACCHIATO $4
CORTADO $4
RED EYE $5
TEA
ICED TEA $4
HOT TEA $4
DRINKS
MINERAGUA SPARKLING $5
FOUNTAIN SODA $4
BLENHEIM SPICY GINGER ALE $7
KARKADE $4
(Iced hibiscus & mint tea w/ fresh ginger & white grape juice)
FEVER TREE PREMIUM TONIC $4
ST. ARNOLD OLD FASHIONED ROOT BEER $4
HOMEMADE LEMONADE OR LIMEADE $4
FRESH-SQUEEZED ORANGE OR GRAPEFRUIT JUICE $5
ROSE
MOUNT GRAVET, CINSAULT $8 | $530
Languedoc-Rousillion , France $2 | $020
PORTLANDIA , ROSE. $540
Willamctte Valley, Oregon $2 | $020
DESSERT WINE
TAYLOR FLADGATE 10 YEAR PORT $10
CHARACTER SANDEMAN SHERRY $2 | $512
RED WINE
M.A.N., CABERNET SAUVIGNON $8 | $30
Western Cape, South Africa 2020
LES HAUTS de LAGARDE ROUGE, BORDEAUX $10 | $38
AOC Bordeaux, France 2019
MERF, CABERNET SAUVIGNON $10 | $38
Columbia Valley, Washington 2018
EL CORTIJILLO, TEMPRANILLO $10 | $38
Castilla-La Mancha, Spain 2020
CLOUDFALL, PINOT NOIR $10 | $38
Monterey County, California 2018
VINOLOGIST, MERLOT $10 | $38
Franschhoek Origin, South Africa 2019
AMANCAYA GRAN RESERVA, MALBEC/CAB $13 | $50
Mendoza, Argentina
DE MARTINO LEGADO, CARMENERE RESERVA $14 | $54
D.O. Maipo Valley, Chile 2017
VINUM CELLARS INSIDER, CABERNET SAUVIGNON $50
Paso Robles, California, 2018
LORD SANDWICH, BLEND $50
Sonoma, California 2019
Westcrn Cape, South Africa $2 | $020
LES HAUTS de LAGARDE MERLOT & CORVINA $534
AOC Bordezux, France 2019 Veneto, Italy $2 | $015
MERF CABERNET SAUVIGNON_ S1O 538 PREDATOR ZINFANDEL $838
Columbia Valley _ Washington 2018 Lodi, California $2 | $019
TEMPRANILLO SIO $838
Castilla-La Mancha_ Spain 2020 CHIANTI CLASSICO BLUE LABEL- $552
PINOT NOIR S1O 538 Cab Merlot blend $2 | $018
SoouD Fount; PENOTTNOR Tuscany, Italy. Sangiovese_
LA STORIA MERLOT $68
MERLOT: SIO 538 Alexander Valley X Sonoma County, California $2 | $018
NANOHLOGUrIgin; South Africa 2019 LA STORIA, CABERNET SAUVIGNON $72
AMANCAYA GRAN RESERVA, MALBEC CAB. SIJ S50 Alexander Valley California $2 | $019
Mendoza, Argentina LA RASINA ROSSO di MONTALCINO INES
DE MARTINO LEGADO, CARMENERE RESERVA S14 854 BRUNELLO $62
Maipo Valley, Chile 2017 Toscana Italy 201+
VINUM CELLARS INSIDER, CABERNET SAUVIGNON.SSO COQUEREL, TEMPRANILLO. $80
Paso Robles_ California, 2018 Napa Valley, California $2 | $016
SANDWICH, BLEND: S50 COQUEREL, PETITE SYRAH: $875
California 2019 Napa Valley , California $2 | $013
Sonoma_
HILL, CHARDONNAY $812 | $46
BV COASTAL, CHARDONNAY S8 530 UIzEes” De WVetshof EGI , Robertson Valley South Africa Unoaked,
Beaulieu Vineyards, California 2019 ALBARINO $513 | $50
FORIS, RIESLING Rias Baixas_ Spain $2 | $019
Rogue Valley, Oregon 2018 POND ESTATE, SAUVIGNON BLANC $58
Vinho Verde, Portugal 2019 BREZO BLANCO $5 | $50
Marlborough_ New Zealand $2 | $021
BULLETIN PLACE, CABERNET SAUVIGNON $10 | $38
Southeastern Australia, 2022
LAROCHE MAS LA CHEVALIERE, CABERNET SAUVIGNON
IGP Pays d
BACCHUS $12 | $46
Monterey, California, 2021
LES HAUTS DE LAGARDE ROUGE, BORDEAUX $11 | $42
AOC Bordeaux France, 2020
MATSU EL PICARO, TEMPRANILLO $90
Castilla y Leon, Spain, 2021
AUSTIN HOPE, CABERNET SAUVIGNON $50
Paso Robles, California, 2021; 11 Bottle
MISSION DE PICPUS, MALBEC $54
Cahors, France, 2020
DE MARTINO LEGADO, CARMENERE RESERVA $60
D.O. Maipo Valley, Chile, 2021
BELLE GLOS “BALADE”, PINOT NOIR $68
Santa Rita Hills, Santa Barbara County, California, 2020
Wine List
BALADE “BELLE GLOS,” PINOT NOIR $60
Santa Rita Hills, Santa Barbara County, California 2016
PASQUA, PASSIMENTO ROMEO & JULIET MERLOT & CORVINA $34
Veneto, Italy 2015
PREDATOR, ZINFANDEL $38
Lodi, California 2019
LAMOLE DI LAMOLE, CHIANTI CLASSICO BLUE LABEL $52
Tuscany, Italy. Sangiovese, Cab Merlot blend 2018
LA STORIA, MERLOT $68
Alexander Valley X Sonoma County, California 2018
LA STORIA, CABERNET SAUVIGNON $72
Alexander Valley, California 2019
LA RASINA ROSSO di MONTALCINO $62
Toscana, Italy 2014
COQUEREL, TEMPRANILLO $80
Napa Valley, California 2016
COQUEREL, PETITE SYRAH $75
Napa Valley, California 2013
LIMESTONE HILL, CHARDONNAY $12 | $46
Unoaked, De Wetshof Estates, Robertson Valley, South Africa
BENITO SANTOS SAIAR, ALBARIÑO $13 | $50
Rias Baixas, Spain 2019
ROUND POND ESTATE, SAUVIGNON BLANC $58
Rutherford, California
MENGOBA, BREZO BLANCO $50
Biodynamic, Castilla y Leon, Spain
ROSÉ
FAMILLE PERRIN RÉSERVE, CÔTES DU RHÔNE $9 | $34
Côtes du Rhône, France, 2022
DOMAINE LA BARBOTAINE, SANCERRE, ROSÉ $15 | $58
Sancerre, Loire Valley, France, 2021
PIPER SONOMA, BRUT ROSÉ
Sonoma County, California
LINI 910 LABRUSCA, LAMBRUSCO ROSSO $15 | $58
Emilia-Romagna, Italy
COLLET, BRUT ROSÉ CHAMPAGNE $50
Champagne, France
FAMILLE PERRIN RÉSERVE, CÔTES DU RHÔNE $9 | $34
Côtes du Rhône, France, 2022
DOMAINE LA BARBOTAINE, SANCERRE, ROSÉ $15 | $55
Sancerre, Loire Valley, France, 2021
PIPER SONOMA, BRUT ROSÉ
Sonoma County, California
BOITLES CANS
T”sOct Kilficv |1- < /" 1/X $1
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Yefdkut Slitufet Tn $55
drf aaa Kl $512
Vefae31ottte Kelnedeate chimay RED
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Kalalaiiuiane Sapreaalen $55
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SPECIALTY COCKTAIILLS
nnnn 1″ 0 ( “l VW $13
T”df[A TOn (1V6 S~ 1|` $13
St 4 , .` . ~fnAhc” WPDe Wt /Wak,HI $12
WHITE WINE & SPARKLING
LA STORIA, MERLOT
Alexander Valley X Sonoma County
BV COASTAL, CHARDONNAY $9 | $34
Beaulieu Vineyards, California, 2021
LIMESTONE HILL, CHARDONNAY $12 | $46
Unoaked, De Wetshof Estates, Robertson Valley, South Africa, 2022
CANDONI, PINOT GRIGIO $10 | $38
Veneto, Italy
BERGER, GRÜNER VELTLINER $12 | $46
Gedersdorf, Lower Austria, 2021, 1L Bottle
ANCIENT PEAKS, SAUVIGNON BLANC $13 | $50
Paso Robles, California, 2022
AUGUST KESSELER, RIESLING $36
Rheingau, Germany, 2021
CADRE “SEA QUEEN”, ALBARIÑO $60
Edna Valley, San Luis Obispo County, California, 2021
BISOL JEIO, BRUT PROSECCO, DOC $10 | $40
Treviso, Italy
OPERA PRIMA, BRUT SPARKLING WINE $9 | $34
Jumilla, Spain
POEMA, CAVA BRUT $9 | $34
Poema, Spain
TAITTINGER, BRUT RÉSERVE CHAMPAGNE $100
Rheingau, Germany, 2021
CHARLES HEIDSIECK, CHAMPAGNE BRUT RESERVE $96
Champagne, France, 2021
LA STORIA, MERLOT $59 | $34
Alexander Valley X Sonoma County, California, 2020
BV COASTAL, CHARDONNAY $12 | $46
Beaulieu Vineyards, California, 2021
LIMESTONE HILL, CHARDONNAY $10 | $38
Unoaked, De Wetshof Estates, Robertson Valley, South Africa, 2022
CANDONI, PINOT GRIGIO $12 | $46
Veneto, Italy
BERGER, GRÜNER VELTLINER $13 | $50
Gedersdorf, Lower Austria, 2021, 1L Bottle
ANCIENT PEAKS, SAUVIGNON BLANC $36
Paso Robles, California, 2022
AUGUST KESSELER, RIESLING $60
Rheingau, Germany, 2021
CADRE “SEA QUEEN”, ALBARIÑO $10 | $40
Edna Vally, San Luis Obispo County, California, 2021
BISOL JEIO, BRUT PROSECCO, DOC $9 | $34
Treviso, Italy
OPERA PRIMA, BRUT SPARKLING WINE $9 | $34
Jumilla, Spain
POEMA, CAVA BRUT $9 | $34
Poema, Spain
TAITTINGER, BRUT RÉSERVE CHAMPAGNE $100
Rheingau, Germany, 2021
CHARLES HEIDSIECK, CHAMPAGNE BRUT RESERVE $96
Champagne, France, 2021
Drinks
DRAFT BEER
Ask your server about our rotating selection of beers on tap
Sfehl
WEEKDAY LUNCH SPECIAL:
Chicken Hoja Santa; served W/ rice: pico de gallo & chile mortia
PASTA LUEGO:
Fettuccine w/ onion; mushroom; spinach & bacon; served in alfredo sauce an
GRILLED STEAK:
Hobart Ranch Short Ribs; served
BARTENDER$ CHOICE:
#NO WHINE; WHITE WINE SANGRIA Pinot Grigio, elderflower; lime , strawberry; soda, mint; edible flowers NO FOLDING REQUIRED, PINK LINEN* Gin, lemon; elderflower; watermelon juice, cucumber
FEATURED WINE:
PIPER SONOMA, BRUT ROSE S1S S58 Sonoma County, California
Specials:
WEEKDAY LUNCH:
Grilled Cheese; served w/ a cup of soup, fries, or potato salad
SOUP:
Tomato, onion & basil
PASTA LUEGO:
Fettuccine w/ salmon zucchini & tomato in basil pesto
GRILLED STEAK DISH:
Ossobuco; Hobart Ranch beef shanks braised w/ vegetables; served w/ mashed potatoes & gravy
DESSERT:
Poached Pears (grown right outsidel) w/ vanilla ice cream & red wine reduction Pecan & Caramel Ice Cream
BARTENDERS CHOICE:
LAST WORD*
HAPPY HOUR CLASSIC COCKTAILS
Daiquiri $6
Moscow Mule $6
Liberty Margarita $6
Old Fashioned $6
Bourbon or Rye
Lunch Box $6
Lone Star & a shot of Benchmark Bourbon
Daiquiri $6
Moscow Mule $6
Liberty Margarita $6
Old Fashioned $6
Bourbon or Rye
Lunch Box $6
Lone Star & a shot of Benchmark Bourbon
Happy Hour Wells
Vodka $4
Sobieski
Gin $4
Bombay Dry
Rum $4
Barcardi Silver
Tequila $4
Lunazul Blanco, Lunazul Reposado
Mezcal $4
Banhez Espadin
Bourbon $4
Benchmark
Rye Whiskey $4
Old Overholt
Scotch $4
Dewers White Label
Happy Hour
Alamo Holiday IPA $2.50
Bottled Beer
HAPPY HOUR WINE
Guenoc Napa Valley Chardonnay $4
Guenoc Napa Valley Cabernet Sauvignon $4
Lago Portugal Vinhão Rosé $4
HAPPY HOUR BEERS
San Antonio Beers on Draught $5
HAPPY HOUR BOTTLED BEER
ALAMO HOLIDAY IPA $2.50
The Novice
s Gin
Hendrick
Creme de Violette
freshly squeezed grapefruit juice
elderflower
shaken and served up
SPECIALTY COCKTAILS “Keepers”
Hard Core Margarita
“Waiting for Wallace”Lunazul Tequila BlancoCointreaufreshly squeezed lime juiceserved over iceKosher salt-rimmed glass
Monsignor
The
Elijah Craig 12 yr Small Batch Bourbon
Carpano Antica, Cointreau
absinthe smoke rinse
shaken and served up
Liber Ha <
Mord (r”^mgeito
“ens fm”ime
LWzul Tequila !anco
Cointrenu treshly squeezed lime juice served over ice
Hendricks Gin
Creme de Violette freshly squeezed grapefruit juice elderflower shaken and served up
The Monsignor
Elijah Craig 12 yr Small Batch Bourbon Carpano Antica, Cointreau absinthe smoke rinse shaken and served up
1-35
Basil Hayden Bourbon cranberry juice, orange juice, triple sec served over ice
The Southside
Tom Cat Barrel Aged Gin muddled mint, piloncillo freshly squeezed lime juice served over ice
Genepy de Alpes
Luxardo Marachino Liqueur
Appetizers
ROASTED EGGPLANT PURÉE $9
Served w/ housemade Parmesan toast
CHILE RELLENO EN NOGADA $12
Poblano chile stuffed w/ ground beef, potatoes, almonds, black currants, onions & garlic; topped w/ walnut purée cream sauce & pomegranate seeds
SMOKED FISH PLATE $13
Tuna, salmon, anchovies, queso chilango, cornichons, Creole mustard & housemade Bexar County crackers
SQUID PRO QUO $13
(Stick a fork in me
CHEESE PLATE $11
Mimolette, Brie, Morbier & drunken goat cheese w/ almonds, dried cherries, housemade jam & Bexar County crackers
BESPOKE STEAK TARTARE $15
(Tailored on demand like a Saville Row suit) Raw ground beef tenderloin w/ a raw quail egg; served w/ onions, tomatoes, capers, cornichons, peppercorns, Creole mustard & anchovies
Goat Cheese con Piloncillo
creamy goat cheese w/garlic, chile morita & piloncillo sauce w/housemade
Serrano Pickled Chiles
made in house w/carrots, ginger, garlic, o
Minguichi con tostaditos $8
our warm “queso”w/goat cheese, feta, cream cheese, Parmesan, roasted
Tostaditos $5
con housemade salsa verde
Fried Kale Chips $5
w/Parmesan cheese
Chile Relleno en Nogada $12
Poblano pepper stuffed w/ground beef, potatoes, black currants, tomatoeserved w/a chilled walnut & goat cheese sauce
Smoked Fish Plate $13
tuna, salmon, anchovies, queso Chilango, cornichons, Creole mustard
Calamares Fritos con salsa Veracruzana $13
Cheese Plate $9 | $11
Mimolette, Brie, Morbier & drunken goat cheese w/almonds, dried cranberries
Steak Tartare $15
raw ground beef tenderloin
B.Y.O. LIBERTY BAR ARTISAN SOURDOUGH PIZZA $14
Choose 4 “items”: (extra items are $1.50 each)
Second $8
Dadone Art
Party Salad fennel, asparagus tips, Watermelon cadish & dill
Onions &
Family roonsiods onion flowers; leeks, shallots, onions; Small roasted & marinated cippolines & garlic cloves
Third
Drew Allen”s Caramelized Pears” $8
poached in red wine w/ vanilla ice cream
First
Duck Broth $5
w/ kale & garlic
Roasted Onion Soup $5
w/ cannellini beans
Second
Alsatian Baeckaoffa $9
slow cooked lamb & potato stew
815 Prix-Fixe Lunch
First $5
Duck Broth w/ kale & garlic
O1
Roasted Onion Soup w/ canellini beans
DAILY SPECIALS
BRUNCH SPECIALS (available 9am-Zpm)
Half-Priced Classic 0J Mimosas & Bloody Mary OMELETTE LUEGO SI1 zucchini, tomato, onion & Gruyere cheese wpapas rancheras, black refried beans & housemade toast wljam DAILY QUICHE S9.75 asparagus: mushroom; onion & Gruyere cheese wlchoice of mixed green salad or cup of our daily soup
ALL DAY SPECIALS
SEASONAL SALAD S7 bacon strip, poached egg, chopped asparagus, fresh cherry tomato & balsamic vinegar PASTA LUEGO W/HOUSEMADE FETTUCCINE $18 Today: beef bolognese, served wfmixed green salad GRILLED RAINBOW TROUT $24 wlartichoke tomato, shredded zucchini & basil pesto & basmati rice
APPETIZERS
Serrano Pickled Chiles $5
made in house w/carrots, ginger, garlic, onions, turnips & herbs
Minguichi con tostaditos $8
our warm “queso”w/goat cheese, feta, cream cheese, Parmesan, roasted bell and poblano peppers.
Tostaditos con housemade salsa verde $5
Grilled Potato Slices $6
w/garlic aioli
Whole Roast Garlic Head $7
w/Parmesan toast
Hummus Bi Tahini $9
w/warm pita toast
Eggplant Purée $9
w/Parmesan toast
Goat Cheese con Piloncillo $10.50
our legenbery signature appetizer!!! Creamy goat cheese w/garlic, chile morffa & piloncffo sauce w/housemade toast
Chile Relleno en Nogada $11.50
Poblano pepper stuffed w/ground beef, potatoes, black currants, tomatoes, cilantro, onions & garlic served w/a chilled walnut & goat cheese sauce
Smoked Fish Plate $13
Smoked tuna, salmon & white anchovies w/queso Chilango, Bexar County crackers & Creole mustard
Calamares Fritos con salsa Veracruzana $13
Cheese Plate $9 | $11
Mimolette, Brie, Morbier & drunken goat cheese w/almonds, dried cherries & Bexar County crackers
Steak Tartare $15
Raw ground beef tenderloin w/onions, tomatoes, capers, Creole mustard, anchovies & a row quail egg
B.Y.O. LIBERTY BAR ARTISAN SOURDOUGH PIZZA
B.Y.O. LIBERTY BAR ARTISAN SOURDOUGH PIZZA $13
Choose 4 “items”: (extra items are $1.50 each)
SALADS
Mixed Green Salad $4.50 | $6.50
w/our housemade lemon vinaigrette or stilton dressing
Ensalada Bandera $6.50
grilled asparagus & tomatoes
Ensalada Argentina $8
arugula salad w/Parmesan cheese & lemon vinaigrette
Beet, Orange & Walnut Salad $11
on a bed of salad greens & lemon vinaigrette
Pear & Stilton Salad $11
w/dried cherries on a bed of salad greens & lemon vinaigrette
Magic Salad $13
grilled portobello, tomatoes & asparagus, salad greens & lemon vinaigrette
Hazelnut Salad $13
w/apples, Pecorino, prosciutto, salad greens & lemon vinaigrette
Ensalada Emiliano $11
bean & legume salad w/arugula & “feta”: served hot or cold
Lentil Salad $12
sautéed lentils w/spinach, bacon, onions & garlic served w/pita toast
Chicken Salad $12
All white chicken w/almonds, mint, scallions, Creole mustard & housemade mayo over salad greens
Fruit & Stilton Plate $11
w/blackberry sauce and Bexar County crackers
Ensalada de Garbanzo $12 | $14.50
pan sautéed chickpeas, carrots, celery, garlic, onions, spinach, & feta served w/pita toast
Ensalada de Pollo con Chile Ancho $15
Grilled chicken achiote, red & yellow bell peppers, cherry tomatoes, chile ancho strips & feta over greens
Grilled Duck Breast Salad $16
Grilled duck breast marinated in pomegranate sauce, over mixed greens w/oranges, apples & walnuts
Soup
Soup of the Day $4.25 | $5.25
Lunch
Lunch Specials $9
Salads & Soups
Soup of the Day $4.25 | $5.25
Seasonal Salad
ask your server
Liberty Bar Brunch
Classic Orange Juice Mimosa –
Bloody MARY –
FROM OUR COFFEE BAR
Cuvee Brazilian Fazenda Pantano Regular Coffee $3
San Antonio What”s Brewing? Decaf Coffee Roasters” $3
Double Shot Espresso $3
Americano $3
Double Shot Cappuccino or Latte $4
French Press Coffee $5
More Food, Beverages & Desserts
Henry Elmendorf house
in the “Silk Stocking” neighborhood known as “King William”
Construction
Henry Elmendorf house in the “Silk Stocking” neighborhood known as “King William”
Transmutation
Second floor & full basement Looney Tunes neo-deco façade Nuns build Hospital next door
Dereliction
James Lifshutz loop epoch Bought twice by young man in a hurry. Sold twice by young man in
Second floor & full basement Looney Tunes neo-deco façade Nuns build Hospital next door
Apotheosis
Liberty Bar leaves 328 E. Josephine St. after 25 years as bohemian fantasy. Re-opens 1111 S. Alamo as bohemian fact
Dereliction
James Lifshutz loop epochBought twice by young man in a hurry. Sold twice by young man in a quandary
Transmutation
Second floor & full basement Looney Tunes neo-deco façade Nuns build Hospital next door
Dereliction
James Lifshutz loop epoch Bought twice by young man in a hurry. Sold twice by young man in a quandary
HAPPY HOUR BEERS $5
San Antonio Beers on Draught
Liberty Bar restaurant menu is provided by top-menus.com.

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