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Liberty Kitchen & Oysterette – Memorial City
Open Now
Liberty Kitchen & Oysterette – Memorial City Menu:
Soups & SALADS |
|
grilled or fried chicken S7 lump crab | $11 |
fried oyster | $7 |
BOWL $ | $16 | $10 |
spring mix, apple celery; radish; cucumber; choice of LOBSTER BISQUE dressing poached Maine lobsler; fresh pea shoots CUP S14 FARMHOUSE CHICKEN COBB | |
BOWL $ | $20 | $16 |
spring mix; celery; cucumber; heirloom tomaloes; boiled egg, THE ORIGINAL BED AND BREAKFAST” bacon; bleu crumbles ranchette S14 dressing 2 eggs any style; bacon, breakfast potatoes; baby heirloom | |
syrup vinaigrelle greens; tomalo, | $521 |
cooked egg,asparagus, 100O islands dressing | |
cheese; [omato, mapley bacon; shrimp; | $28 |
red onion; candied pecans, deviled egg crab; mussels; clams; calamari, celery = heart, olive; caper; roasted pepper | |
anchovy dressing, reggiano parmesan; romaine, garlic butter croulon | $15 |
shaved brussels; almonds; quinoa, seasoned tofu croulons | |
SHARING |
|
STEAMED MUSSELS | $18 |
Spanish chorizo, oven-dried tomatoes, herbs, garlic bread | |
CHAR-GRILLED GULF OYSTER SELECTS | $6 | $18 |
choice of parmesan-herb butter or bacon jam & butter | |
GRILLED COASTAL BOARD | $27 |
(2) grilled parmesan oysters, (2) bacon jam oysters, (2) grilled clams aleppo, 1/2 lb mussels, garlic bread | |
JUMBO POACHED SHRIMP (5) | $19 |
cocktail sauce, lemon, LK mustard | |
AVOCADO & LUMP CRAB COCKTAIL | $20 |
shaved onion, remoulade, warm tortilla chips | |
CALAMARI, SHRIMP & ASPARAGUS | $15 |
flash fried, marinara, remoulade, lemon | |
CURED SALMON & CAVIAR BOARD* | $70 |
Ora King salmon gravlax, domestic caviar, accoutrements | |
BUTTERMILK LOBSTER BITES | $24 |
remoulade, LK mustard | |
DEVILED EGGS | $11.5 |
fried oyster, bacon jam, dill pickle | |
CHESAPEAKE CRAB BALLS (6) | $16 |
crispy fried, remoulade, lemon | |
MORNING FARM BOARD | $16 |
deviled eggs, mapley bacon, pan sausage, croissants, bacon jam, butter | |
AVOCADO FRITES & BEET HUMMUS | $13 |
taro root chips, remoulade | |
AVOCADO TOAST “BLT” | $12 |
toasted cranberry-walnut, iceberg, baby heirloom tomatoes | |
CAMPECHANA TOAST | $16 |
shrimp, lump crab, sweet tomato, avocado | |
CAKE & BACON PARKER HOUSE ROLLS | $6 |
Irish butter, bacon jam | |
STEAMED MUSSELS | $18 |
Spanish chorizo, oven-dried tomatoes, herbs, garlic bread | |
CHAR-GRILLED GULF OYSTER SELECTS | $6 | $20 |
choice of parmesan-herb butter or bacon jam & butter | |
GRILLED COASTAL BOARD | $27 |
(2) grilled parmesan oysters, (2) bacon jam oysters, (2) seared scallops, 1/2 lb mussels, garlic bread | |
JUMBO POACHED SHRIMP (5) | $19 |
cocktail sauce, lemon, LK mustard | |
AVOCADO & LUMP CRAB COCKTAIL | $21 |
shaved onion, remoulade, warm tortilla chips | |
CALAMARI, SHRIMP & ASPARAGUS | $15 |
flash fried, marinara, remoulade, lemon | |
BUTTERMILK LOBSTER BITES | $26 |
remoulade, LK mustard | |
DEVILED EGGS | $13 |
fried oyster, bacon jam, dill, pickle | |
CHESAPEAKE CRAB BALLS (6) | $17 |
crispy fried, remoulade, lemon | |
HILL COUNTRY FARM BOARD | $24 |
cured meats, local cheeses, artisan toast | |
AVOCADO FRITES & BEET HUMMUS | $14 |
taro root chips, remoulade | |
TUNA & AVOCADO MARTINI | $20 |
cucumber, green apples, jalapeño, green onion, taro chips | |
CAKE & BACON PARKER HOUSE ROLLS | $8 |
(1) oven warmed, honey agave butter, bacon jam | |
CAVIAR & ACCOUTREMENTS* | $65 | $125 | |
BUTTERMILK LOBSTER BITES | $20 |
remoulade, LK mustard | |
DEVILED EGGS | $10 |
2 bacon jam, 2 fried oyster, dill pickle | |
CALAMARI, SHRIMP & ASPARAGUS | $15 |
flash fried, marinara, remoulade, lemon | |
FOUR CHEESE FONDUE | $11 |
heirloom tomato relish, herbed crostinis | |
CHESAPEAKE CRAB BALLS (6) | $14 |
crispy fried, remoulade, lemon | |
HILL COUNTRY FARM BOARD | $24 |
cured meats, local cheeses, artisan toast | |
AVOCADO FRITES & BEET HUMMUS | $13 |
taro root chips, remoulade | |
ROASTED BONE MARROW | $15 |
truffle butter, bacon jam, herbed crostinis | |
CAKE & BACON PARKER HOUSE ROLLS | $5 |
irish butter, bacon jam | |
add: blackened crab & shrimp | $7.95 |
JN B CRISPY TACOS LOS ORIGINALES DE LANCE | $7.39 |
bottled taco sauce; lettuce; tomato, white amnerican | |
RANCHED RITZ CRACKERS (12) | $10.75 |
celery sticks, cucumber slices; black olives | |
add: blue crab Zoz | $7.95 |
smoked salmon | $2.25 |
bacon jam chicken fried chicken | |
add: blackened crab & shrimp | $7.95 |
JN B CRISPY TACOS LOS ORIGINALES DE LANCE (3) | $7.39 |
bottled taco sauce; lettuce, tomato; white american | |
RANCHED RITZ CRACKERS (12) | $10.75 |
celeny sticks; cucumber slices; black olives | |
add: blue crab Zoz | $7.95 |
DEVILED EGGS (2) | $4.5 |
add: fried oysters | |
smoked salmon | $2.25 |
bacon jam chicken fried chicken | |
SUSHI & SASHIMI CUTS |
|
TUNA POKÉ “THE OYSTERETTE” BOWL | $23 |
big-eye tuna, fried oysters, edamame, radish, tamari, sesame, scallion, onion, warm rice | |
VEGAN POKÉ BOWL | $16 |
seared tofu, spicy vegan crab, avocado, scallion, onion, apple, edamame, radish, sesame, warm rice | |
CITRUS CHILI SCOTTISH SALMON SASHIMI | $21 |
48 hour cure, micro cilantro, cucumber, radish, jalapeño | |
BLACK TRUFFLE HAMACHI | $23 |
crispy garlic, truffle ponzu, carrot strings | |
CITRUS CHILI SCOTTISH SALMON SASHIMI | $21 |
all head cure, mirin dressing, cucumber, wasabi | |
SPICY TUNA ROLL | $18 |
spicy mayo, green onion, spicy mayo | |
SESAME SEARED AHI TUNA | $18.5 |
ponzu, avocado mustard, sushi rice | |
WAGYU BEEF TATAKI | $17.5 |
truffle ponzu, pickled wasabi, ginger oil, sushi rice | |
TUNA POKÉ “THE OYSTERETTE” BOWL | $24 |
big-eye tuna, hand oysters, edamame, radish, taman, scallion, onion, warm rice | |
BLACK TRUFFLE HAMACHI | $23 |
crispy garlic, truffle ponzu, caesar dressing | |
CHICKEN LETTUCE WRAP ROLL | $16 |
roasted red pepper, green apple, lemon glaze, sesame, almonds | |
VEGAN SHAGGY DOG ROLL | $14 |
seasoned tofu, radish, cucumber, avocado, carrot, sesame, green onion, spicy vegan mayo | |
VEGAN POKÉ BOWL | $17 |
seared tofu, spicy vegan crab, avocado, scallion, onion, apple, edamame, radish, sesame, warm rice | |
RAW BAR SELECTION |
|
GULF OF MEXICO OYSTER SELECTS* | $2.5 | |
Texas & Louisiana | |
SEASONAL EAST COAST OYSTER VARIETAL* | $3.75 | |
ask your server for today”s fresh selections” | |
LIBERTY TOWER* | $65 |
1/2 dozen (6) mixed oysters, 5 jumbo cocktail shrimp, and avocado crab cocktail | |
LIBERTY STACKED TOWER* | $125 |
dozen (12) mixed oysters, 8 cocktail shrimp, 1 Lb poached lobster, avocado crab cocktail | |
GULF OF MEXICO OYSTER SELECTS | $3 | |
LIBERTY TOWER | $70 |
12 each (6 shucked oysters, 6 kumamoto oysters)with house made cocktail sauce | |
SEASONAL EAST COAST OYSTER VARIETAL | $4 | |
LIBERTY STACKED TOWER | $135 |
6 dozen (72 total) shucked oysters & kumamoto oysters1 lb east coast cocktail sauce | |
SOUPS & SALADS |
|
CREOLE SHRIMP & SEAFOOD GUMBO | $9 | $16 |
steamed rice, garlic bread | |
LOBSTER BISQUE | $14 | $22 |
poached Maine lobster, fresh pea shoots | |
HEDGE HILL “SLAB” ICEBERG | $14 |
hedge hill ranchere, domestic blue cheese, tomato, mapley bacon, red onion, candied pecans, deviled egg | |
CLASSIC CAESAR SALAD | $12 |
anchovy dressing, reggiano parmesan, romaine, garlic butter croutons | |
LULU”S SICILIAN SEAFOOD SALAD” | $28 |
shrimp, crab meat, scallops, calamari, celery heart, olive oil, lemon vinaigrette | |
SIMPLE GREENS SALAD | $11 |
spring mix, apple, celery, radish, cucumber choice of dressing | |
FARMHOUSE CHICKEN COBB | $16 |
spring mix, celery, cucumber, heirloom tomatoes, boiled egg, bacon, bleu crumbles, ranchette dressing | |
SHRIMP & CRAB LOUIS | $22 |
greens, tomato, cooked egg, asparagus, 1000 islands dressing | |
VEGAN KALE CAESAR | |
shaved brussels sprouts, quinoa, seasoned tofu, croutons | |
SHARABLE SIDES |
|
GRILLED ASPARAGUS & BACON JAM | $12 |
SAUTÉED SPINACH & GARLIC | $9 |
BRUSSEL SLAW | $4 |
BRUSSEL SPROUTS | $12 |
BALINESE ROOM FRIED CRAB RICE | $18 |
BOURSIN MASHED POTATOES | $10 |
FRENCH FRIES | $7 |
TRUFFLE FRENCH FRIES | $1 |
foie gras aioli | |
ONION RINGS | |
remoulade | |
FRENCH GREEN BEANS | |
irish butter | |
MACARONI & CHEESE | |
BURGERS |
|
TRUFFLE CHEESEBURGER* | $21 |
wagyu beef, truffle cheese, foie gras aioli, oyster mushrooms, arugula | |
LIBERTY CHEESEBURGER* | $18.5 |
wagyu beef, american cheese, dill pickle, onion, marinated tomato, iceberg, liberty sauce | |
TUNA BLT SANDWICH* | $19.5 |
seared ahi tuna, bacon jam, baby iceberg, tomato | |
DIXIE FRIED CHICKEN SLIDERS (3) | $17 |
while american cheese, dili pickle, bacon jam, cream gravy | |
CHICKEN CORDON BLEU SANDWICH | $17 |
american cheese, prosciutto, spring mix, LK mustard | |
TRUFFLE GRILLED CHEESE | $17 |
oyster mushrooms, truffle checidar, mozzerella, provolone | |
PASTA |
|
LIBERTY LOBSTER ROLL | $32 |
toasted brioche, truffle tarro chips, drawn butter | |
SHRIMP AND COLOSSAL CRAB SCAMPI | $30 |
fettuccine, maldon roasted tomatoes, aruguts | |
LINGUINE PESCATORE | $31 |
mussels, scallops, chorizo, red bell peppers, black olives. tomatoes, garlic butter | |
LOBSTER STUFFED SHELLS | $33 |
marinara, dill parmesan, lemon basil buller | |
CHICKEN FLORENTINE LASAGNA | $24 |
spinach, mushrooms, prosciutto, tomatoes | |
CAULIFLOWER PARMESAN | $22 |
mozzarella, parmesan, lemon basil fettuccine | |
LUNCH |
|
LUNCH CUT SCOTTISH SALMON | $24 |
Steamed green beans, boursin mashed potatoes | |
TEXAS REDFISH ON HALF SHELL (LIGHTLY BRONZED) & BUTTER CRAB | $35 |
steamed green beans, boursin mashed potatoes | |
LUNCH CUT VISITING SWIMMER | |
steamed green beans, boursin mashed potatoes | |
PETITE FILET MIGNON | $48 |
grilled asparagus & bacon jam (6oz) | |
GULF FRIED SHRIMP & OYSTER (4&4) PLATTER | $23 |
french fries, hushpuppy, sauces, lemon | |
CHESAPEAKE CRAB CAKE 6OZ | $38.5 |
butter fried, brussel slaw, remoulade, fries | |
SPECIALTIES & GRILLED SEAFOOD |
|
LIBERTY TACOS (3) | $19 |
choose between fried oysters or grilled fish slaw, cilantro-peño sauce, grilled jalapeño, pico de gallo-avocado salad, french fries | |
MIXED “GRILL”: PETITE FILET MIGNON & HALF GRILLED MAINE LOBSTER | $60 |
boursin mashed potatoes, steamed green beans, butter | |
SURF & “TURF”: LIBERTY CHEESEBURGER & HALF GRILLED MAINE LOBSTER | $33 |
french fries, butter | |
LIBERTINE BROILED SEAFOOD PLATTER | $32 |
market fish (1) jumbo shrimp (1) seared scallops (1) parmesan grilled oyster, boursin mashed potatoes, charred broccolini | |
LK OYSTERETTE SPECIAL | $23 | $27 |
choose between lobster bisque or seafood gumbo (2) gulf oysters, (2) garlic butter grilled oysters, (2) jumbo cocktail shrimp | |
JUNIOR PLATES |
|
MACARONI & CHEESE BOWL | $12 |
MACARONI & JO”S TOMATO SAUCE” | $12 |
STEAMED RICE & GREEN BEANS | $12 |
FRIED SHRIMP & FRIES | $12 |
CHICKEN STRIPS & FRIES | $12 |
GRIDDLED BACON & CHEESE | $12 |
Third Course |
|
Petite Australian Wagyu Strip Diane | |
mushrooms, caramelize onions, boursin mashed potatoes | |
Texas Redfish on the Half Shell | |
jumbo lump, lemon beurre blanc, broccolini | |
Chicken Florentine Lasagna | |
spinach, mushrooms, prosciutto, tomatoes | |
Shrimp and Colossal Crab Scampi | |
black pepper fettuccine, maldon roasted tomatoes, arugula | |
Fourth Course |
|
Chocolate Mousse Martini | |
fresh berries | |
White Chocolate Raspberry Bread Pudding | |
caramel sauce, doubled cream | |
Red Velvet Cheesecake | |
SALADS |
|
HEDGE HILL “SLAB” ICEBERG | $12 |
hedge hill ranchette, domestic blue cheese, tomato, mapley bacon, red onion, candied pecans, deviled egg | |
GORILLA CHEESEBURGER BOWL, ORIGINAL | $19 |
“slab” iceberg, fried egg, shoestring fries, avocado, fresh chilies, side chile con queso, choice dressing | |
CLASSIC CAESAR SALAD | $10 |
anchovy dressing, reggiano parmesan, romaine, garlic butter croutons | |
SHRIMP & CRAB LOUIS | $21 |
greens, tomato, cooked egg, asparagus, 1000 islands dressing | |
QUINN”S GREEN ROOM SALAD” | $9 |
romaine, apple, celery, cucumber, apple cider-olive oil vinaigrette | |
LULU”S SICILIAN SEAFOOD SALAD” | $28 |
shrimp, crab, mussels, clams, calamari, celery heart, olive, caper, roasted pepper | |
MODERN GREEN SALAD OF BOSTON, FRISEE, BABY SPINACH | $8.75 |
butter-garlic croutons, radish, tomato, cucumber, mushroom | |
THE BETTER WEDGE | $11.5 |
tomato, bacon, blue cheese, purple onion, deviled egg | |
PERSIAN CHOPPED SALAD & CHICKEN CUTLET | $14 |
tomato | |
L”OUIS”: THE KING OF SALADS | $20 | $18 | $27 | $16 |
chilled modern greens, angry russian dressing, sliced egg, tomato, asparagus, purple onion, black olive, buttered brioche toast | |
DELUXE PICNIC-STYLE COBB | $17 | $18 |
chilled modern greens, tomato, sliced egg, avocado, bacon, blue cheese, purple onion | |
CLASSIC JUNGLE GORILLA BURGER BOWL | $18 |
dixie fried chicken breast … no charge | |
CREOLE WHOLE CRAB, SHRIMP & ANDOUILLE GUMBO | $9.5 | $14 |
potato salad or rice, fried oysters & okra, bread | |
COLD BAR, CURED & RAW |
|
JUMBO POACHED SHRIMP (3) | $19 |
cocktail sauce, lemon, Lk mustard | |
TUNA POKE “THE OYSTERETTE” BOWL | $22 |
big-eye tuna, fred oysters, edamame, radish, tamart, sesame, scallion, enten, warm rice | |
VEGAN POKE BOWL | $16 |
seared tofu, spicy vegan crab, avocado, scallion, apple, edamame, radish, sesame, warm rice | |
CITRUS CHILI ORA KING SASHIMI | $20 |
48 hour cure, micro cilantro, cucumber, radish, jalapeño | |
BLACK TRUFFLE HAMACHI | $23 |
crispy garlic, truffle ponzu, carrot strings | |
AVOCADO & LUMP CRAB COCKTAIL | $18 |
remoulade, warm tortilla chips | |
BAY OF CAMPECHE SHRIMP, JUMBO CRAB AND FRIED OYSTER COCKTAIL | $20 |
spiced tomato sauce, avocado, warm tortilla chips | |
LIBERTY TOWER | $55 |
1/2 dozen (6) mixed oysters, 5 jumbo cocktail shrimp, avocado crab cocktail | |
LIBERTY STACKED TOWER | $115 |
dozen (12) mixed oysters, 8 cocktail shrimp, 1 lb poached lobster, avocado crab cocktail | |
CAVIAR | $55 | |
domestic | |
CAVIAR | $110 | |
imported | |
GUMBOS 6 0THER BOWLS |
|
CREOLE shirimp @ SEAFOOD GUMBO | $59 | $515 |
steamed ! Ice HatIc bead | |
Add frled uysten | $55 |
LODSTER BISQUL | $510 | $517 |
puachied Maine lobster; (resh pea shoots | |
OYSIER STEW | $512 |
vysters, &ream; whole milk, Irish butter; celery; urackers | |
add malne lobster claw & tall chunk | $10 |
FRESH SHUCHED OYSTERS & SHELLFISH |
|
GULF OF MEXICO OYSTER SELECTS TEXAS & LOUISIANA | $2.5 | |
SEASONAL EAST COAST OYSTER VARIETAL | $3.5 | |
Ask your server for today”s fresh selections” | |
STEAMED MUSSELS | $17 |
Spanish chorizo, oven dried tomatoes, herbs, garlic bread | |
CHAR-GRILLED GULF OYSTER SELECTS | $6 | $18 |
parmesan, herb butter, garlic breadBacon jam, butter, garlic bread | |
GRILLED CLAMS ALEPPO | $3 | $9 |
red jalapeño, aleppo pepper butter, breadcrumbs | |
GRILLED COASTAL BOARD | $26 |
(2) grilled parmesan oysters, (2) bacon jam oysters,(2) grilled clams aleppo, 1/2 mussels, garlic bread | |
Drinks |
|
Liberty Mimosa | $26.00 |
(2 @13.00) | |
Isla Mujeres Margarita | $34.00 |
(2 @17.00) | |
Appetizers |
|
Crabcado Toast | $18.00 |
Gulf Oysters | $36.00 |
(12) @ 3.00 per (MAN WT) | |
WELLFLEET 1/2 SHELL | |
CASINO GRILLED OYSTER | $2 |
DEVILED EGGS | |
QUESO CUP & CHIPS | $3.5 |
LOBSTER TACO | $6 |
NAKED MINI GUMBO | $4 |
Salads |
|
Simple Greens Salad | $37.00 |
Main Courses |
|
Colossal Crab | |
Liberty Stacked Tower | $135.00 |
CFS & Eggs | $24.00 |
Sides |
|
Brussels Sprouts | $12.00 |
Subtotal 322. 00 |
|
Food Tax 21. | $62 |
Mixed Bev Tax | $4.95 |
Total Tax | $26.57 |
Signature |
|
$13 | |
Liberty Manhattan | |
$14 | |
Rye Whiskey, Angostura Bitters, Sweet Vermouth Liberty Old Fashioned S | |
$15 | |
Old Forester Bourbon, Orange Bitters, Angostura Bitters, Sugar Liberty Mule | |
$12 | |
Pineapple Infused Vodka, Fresh Lime, Ginger Beer ino Cantaritos SRelfttese | |
$14 | |
Avion Silver Tequila, Fiesta Burrito Mezcal, Orange, Grapefruit LK Boulevardier | |
$14 | |
, . Foro Amaro, Maker $ 46, Campari nn Feneeset | |
The George | $13 |
. Chopin Vodka, Blackberries, Sugar, Lime, Soda , nab e | |
French | $75 | $13 |
$1 | |
Ford $ Gin, Lemon, Bubbles , | |
Libertini | $13 |
Saettet House Pineapple Infused Stoli Vodka, Chambord, Orange Bitters Bubbles | |
East Meet West | $14 |
Haku Vodka, House Infused Lavender Syrup, Coconut Water & Lemon Juice | |
Supreme Margarita | $19 |
Penta Silver Tequila, Senor Maguey Premium Agave Nectar, Fresh Lime, Cointreau 2 . | |
Practical Magic | $14 |
Keefn Cruzan Coconut Rum, Cruzan Pineapple Rum, Fresh Pineapple juice, Creme liquor ; | |
It Takes Two to Mango | $16 |
Teremana Reposado, Mango Nectar, Triple sec, Fresh lime juice, Jalapeno | |
LK Espresso Martini | $15 |
Canresso Infused Svedka Vodka, coffee liqueur & Irish Cream | |
Brunch Cocktails |
|
Classic Mimosa | $11 |
Classic Mimosa Carafe | $39 |
(1 Liter) | |
Liberty Mimosa Flight | $39 |
SCOTCI |
|
Dewars | |
Glenliv | |
Glenliv | |
Johnni | |
Macall | |
Macall | |
Glenm | |
RUM |
|
Bacardi | |
Pilar | |
VODKA |
|
Belveder | |
Grey | |
Goc | |
Tito $ | |
Haku | |
Deep Edc | |
GIN | |
Bombay | |
Tanquer | |
Fords | |
TEQUILA |
|
Avion Si | |
Terema | |
Don Jul | |
Espolor | |
Titaniur | |
Titaniui | |
Casa Ar | |
Herrad | |
Liquid Desserts |
|
LK SPANISH CARAJILLO | $15 |
licor 43, house made cold brew coffee | |
FLAMBEE ESPRESSO MARTINI | $15 |
belvedere vodka, coffee liquor caramel | |
DEER CAMPER | $15 |
irish whiskey, coffee liquor, burnt marshmallow | |
BALI-KANAI | $15 |
roasted pineapple, kahlúa, grand mariner | |
SWEET THINGS |
|
Key Lime Pie | $13 |
Citrus Cream Butter Cake | $13 |
Seasonal Cake | $12 |
Burnt Marshmallow Milkshake | $6.50 |
The Original, The Best | |
White Chocolate-Raspberry Bread Pudding | $9 |
caramel sauce, doubled cream | |
LK Stuffed Churros | $11 |
Coffee, Espressos & Tea |
|
Drip Coffee | $4 |
Espresso | $4 |
Cappuccino | $5.50 |
Americano | $5.50 |
(2 SHOT) | |
Latte | $5.50 |
STARTS |
|
CHESAPEAKE CRAB BALLS | |
Mini version o Lance | |
MINI-CAMPECHE SEAFOOD COCKTAIL | |
sweet tomato sauce, chiles, onion, olive, cilantro, cucumber, avocado, shrimp, blue crab, warm tortilla strips | |
CREOLE SHRIMP & SAUSAGE GUMBO, DARK ROUX | |
choice of southern potato salad or rice, warm bread | |
SWEET |
|
RED VELVET CHEESECAKE | |
BANANA CREAM PIE | |
GERMAN CHOCOLATE CAKE | |
SIDES + MAC |
|
Onion Rings, Sauce | $9 |
Crispy Russet Fries | $6 |
Guerillas on Diamond Head Fried Rice | $18 |
crab, shrimp, pork belly carnitas, pineapple | |
Cheddar Potato “Hash” | $7 |
Brussel Sprouts, Bacon Jam, Smoked Grapes, Horseradish | $9.5 |
Roasted Asparagus, Bacon Jam | $9 |
Classic Cheddar-American Mac & Cheese | $10.5 |
Mac Attack of the Day Quote | |
Sour Cream Mashed Potatoes | $7 |
GRILLED MEAT + FISH |
|
BLACKENED CHESTER WHITE PORK CHOP | $23 |
10OZ Ivey Family Farm, NC | |
PETITE FILET | $32 |
(BONE-IN), 6OZ RESERVE CUT WITH 5 JUMBO WHITE SHRIMP | |
RIB-EYE | $47 |
14OZ Meats by Linz – Prime Dry Aged | |
OUTSIDE SKIRT STEAK | $29 |
10OZ Meats by Linz – Reserve | |
MAINE LOBSTER | $35 | |
Split, Crab Stuffing, Melted Butter | |
PACIFIC HALIBUT | $34.95 |
British Columbia | |
YELLOW-FIN TUNA MIGNON | $29.95 |
Gulf or Hawaii | |
DILLON SOCKEYE OR KING CHINOOK SALMON | $31 |
OYSTERS + SUCH |
|
CHESAPEAKE CRAB BALLS | $13 |
dipping sauce | |
CAMPECHE COCKTAIL OF SHRIMP, CRAB & FRIED OYSTERS | $17.5 |
sweet mexican tomato sauce, avocado, cucumber, pico de gallo, lime, tortilla strips | |
CLASSIC SHRIMP IN COCKTAIL SAUCE, LEMON, SALTINES | $13.5 |
GRILLED OYSTERS | $10.5 |
served with warm french bread | |
OYSTERS ON THE HALF SHELL | * | $10.95 | 19.5* |
cocktail, hard cider mignonette, lemon, saltines | |
RECOCKTAILS |
|
$11 | |
Lemon; Mint Soda | |
$11 | |
Ginger Beer | |
$12 | |
Espadin; Orange | |
$11 | |
$11 | |
Man Mu | |
$12 | |
Orange Bitters; | |
$11 | |
California |
|
Sonoma Coast | |
Alturas | |
Angela Vineyard | |
UVIGNON |
|
Lodi Reserve | |
Napa Valley | |
Artemis | |
BLIND BLENDS |
|
Maestro | |
Red Blend | |
Ivan | |
The Los | |
Malbec | |
Hawaiian Poké Plates |
|
Tuna Poké Classic | 11* |
tamari, onion, sesame, avocado, seaweed, cucumber base | |
Salmon Poké Pupukea | 11* |
spicy mayo, scallion, jalapeño, pineapple, cucumber base | |
AND BLENDS |
|
Maestro | |
Maestro” Merlot | |
Red Blend | |
Napa Valley | |
The Los | |
albec, Sonoma Coast | |
Cotes de Rhone | |
Point “Mercurey” | |
Plateau Margaux | |
WORLD RE |
|
Umbria | |
Valpolice | |
Amarone | |
Delle Vigne | |
WORLD RE | |
albec, Uco Valley, anilla, Ribera del Duero, albec, Mendoza, es, Red Blend | |
HAPPY |
|
HOUR | |
3 TO 6PM | |
MONDAY TO FRIDAY | |
7 TO 9PM | |
WELLFLEET V SHELL | |
2EA | |
CASINO GRILLED OYSTER | |
IEA | |
DEVILED EGGS | $5 |
QUESO CUP & CHIPS _3. | |
NAKED MINI GUMBO | $4 |
DOMESTIC CAN | $2 |
LUSH DRAFT 602 | $2 |
WELL POUR | $45 |
WINE POUR | $35 |
BUBBLING COCKTAIL | |
(kv | |
(kv | |
A : ` ` hertu Kitchen | |
Drink |
|
DOMESTIC CAN | $2 |
LUSH DRAFT 6OZ | $2 |
DEEP DISCOUNT BOTTLE PICK | |
WELL POUR | $5 |
WINE POUR | $5 |
BUBBLING COCKTAIL | $6 |
FRESH SHUCKED OYSTERS from ISLAND CREEK OYSTERS |
|
FAIRHAVEN | 3 1 | 2. 18 28 |
crassostrea virginicaNew Bedford, Massachusettslarger petite, new growth, deep cuplow lingering salt, cucumber | |
LITTLE GUNS | 3 1 | 2. 18 29 |
crassostrea virginicaDuxbury, Massachusettsoff-bottom cages, hand plant flatssalty, lobster broth finish | |
MOON SHOAL | 3 1 | 2 . 19 29 |
crassostrea virginicaBarnstable, Massachusettstray grownsweet, toasty, buttery | |
ISLAND CREEK | 3 1 | 2. 18 29 |
crassostrea virginicaDuxbury, Massachusettsoff-bottom cages, hand plant flatssalty, lobster broth finish | |
AM SPECIALTIES |
|
CAN EGG, PAN SAUSAGE & BACON PLATTER | 14.75* |
bacon, potatoes, toast, tomato slices | |
KEN FRIED STEAK & EGGS | 17* |
eam gravy, breakfast potatoes, bacon jam | |
RD CHEESE OMELET | $14 |
(custom add-ins always available) potatoes, tomato, 2 slices bacon | |
LE FRY OMELET | $17 |
– El Dorado Hotel Style (circa 1849) d oysters, smoked bacon & tomato, toast, breakfast potatoes | |
CHICKEN SLIDERS | $14 |
ite american, sweet jalapeño, bacon jam, fries or fruit scrambled egg … 1.5 deviled egg halves … 3 | |
BREAKFAST FRIED RICE AKA THE KONA TOWN | 15* |
ed chicken, andouille, vegetables, pineapple, soy, fried eggs (2) | |
HANDWICH OF FRIED EGG, BACON, WHITE AMERICAN AVOCADO, SPICY MAYO | |
paper wrapped jumbo toasted english muffin, side bacon jam | |
PORK BELLY CARNITA BENEDICT | |
english muffin, poached eggs, hot sauce hollandaise, potatoes | |
RED VELVET WAFFLE & DIXIE FRIED CHICKEN | |
bacon jam, warm maple syrup, I fried egg, sweet jalapeños | |
SHORT STACK PANCAKES (2) | |
soft butter, warm maple syrup | |
WHITE CHOCOLATE-RASPBERRY BREAD PUDDING FRENCH TOAST | |
bacon jam, maple syrup, powdered sugar, 2 slices baco | |
WEDNESDAY |
|
THE ORICINAL DIXIE FRIED CHICKEN PLATE | $20 |
gravy, hot sauce syrup, slaw, mashed potatoes | |
THURSDAY |
|
SUPER SEAFOOD POT PIE | $36 |
lobster, crab, shrimp, scallop, fish, creamy lobster vegetable veloute | |
SATURDAY |
|
10OZ CRAB CAKE | $38 |
blue crabmeat, dressed modern greens, tomato, fries, ravigote sauce | |
Children”s Choice” |
|
Grilled Cheese | $8.5 |
white american, cheddar | |
Simple Cheeseburger | $9 |
pickle | |
Chicken Tender”s” | $9 |
fried or grilled | |
Fish Strips | $9 |
fried or grilled | |
BURGERS + SERIOUS SANDWICHES |
|
LIBERTY BURGER TH | $14.95 |
lettuce, tomato, onion, pickle, white american, liberty sauce | |
THE EDDIE WOULD GO | $17.5 |
pickle, onion, jalapeno mustard sizzle, pimento cheese, liberty sauce, bacon jam | |
FRIED FISH SANDWICH | $16.5 |
lettuce, pickles, white american, creamy sauce | |
SANDWICHES |
|
BILT-BETTER GRILLED CHICKEN SANDWICH | |
lettuce, tomato, pickle, onion, mayo, mustard, white american | |
BBLT | |
pork belly carnitas, bacon, lettuce, tomato, steak aioli, grilled sourdough | |
COWBOY SURFERS PO-BOY & BACON JAM | |
combo of fried shrimp, oyster, pork carnitas, slaw, lettuce, tomato, angry russian | |
SPECIALTIES |
|
GRILLED GRILLED & PORK BELLY CARBONARA | $15 |
LOBSTER RISOTTO | $28 |
PAN-SEARED DAY BOAT SCALLOPS | $19.95 |
CHICKEN CUTLET & GREMOLATA EGG EMPRESSES & ROASTED RICE | $19.95 |
CHICKEN FRIED STEAK & GRAVY CHOICE | $19.75 |
BRAISED SHORT RIB & MUSHROOM BROWN GRAVY | $27 |
FRIED GULF OYSTER PLATTER (6/12) | $17 | $28 |
FRIED GULF WHITE SHRIMP (6/12) | $23 | $35 |
Marinated Grilled Salmon & Potato Wedges | $24 |
Char-grilled salmon, seasoned potato wedges | |
12oz Ribeye Steak | $26 |
Buttered asparagus, balsamic glaze, garlic potato bread | |
Grilled Pork Chops | $18.95 |
Slow cooked pork chops, seasoned potato wedges, black beans, grilled asparagus, balsamic glaze, garlic bread | |
Viletly Kilcker |
|
1 AI : ; | |
MONDAY AA DAK WUNCHFON PLATTER | |
CHICKIN FRIED STEAK | |
(Vos, cholce of bacor Jcut crearr pravy Or Ik c hillc con queso, Iclo sclad 9,99) | |
WFDNESDAY LUNCH | $14.75 |
DOZEN JUMBO FRIED SHRIMP PLATTER frles, hush pupbics, taqueria salad, plancha flour tortillas, shrimp taco sauce | |
FRIDAY LUNCH | $6.99 |
BURGER, FRIES AND LUSH LUNCH DRAFT lettuce, torato; pickle, onion; white american, special sauce | |
SEAFOOD PLATTER | $29.75 |
3 fried shrimp, 3 fried oysters, wood grilled shrimp and sausage skewer; crab ball; pork belly carnitas, crab stuffed brook trout filet; fries, marinated tomatolcucumber salad, cocktail, ravigote sauce | |
RAGOS SUNDAY TOMATO GRAVY; | |
MEATBALLS, SWEET ITALIAN SAUSAGE AND PORK BELLY sbachettiabasiarenriano parlicky bread | |
More Food, Beverages & Desserts |
|
$16 | |
$14 | |
$17 | |
farm veggies, tomato broth | |
grilled parmesan oyster & bacon jam oyster Black Truffle Hamachi crispy garlic, truffle ponzu; carrot strings | |
Liberty Mimosa | $26.00 |
Crabcado Toast | $18.00 |
Gulf Oysters | $36.00 |
Simple Greens Salad | $37.00 |
Colossal Crab | |
Brussels Sprouts | $12.00 |
Isla Mujeres Margarita | $34.00 |
Liberty Stacked Tower | $135.00 |
CFS & Eggs | $24.00 |
garlicky mashed potatoes and roasted asparagus add: blackened shrimp & crab 90Z FILET MIGNON butter-sour cream mash potatoes and roasted garlicky asparagus 1002 CHESAPEAKE JUMBO LUMP CRAB CAKE PLATTER Quinns green room salad, ravigote sauce SHRIMP & BLUE CRAB CARBONARA, RAGOS STYLE yolk, bacon, Spaghettone, garlicky Reggiano cream;, egg garlicky cheese bread | |
Sonoma Coast | |
Berg Ranch”, Russian River Valley, “Alturas”, Santa Lucia Highlands | |
Sonoma Coast | |
Angela Vineyard, Yamhill County | |
Napa Valley | |
ymus, Napa Valley | |
Company, “Thorn” | |
UVIGNON | |
Lodi Reserve”, California | |
Napa Valley | |
list Series”, Sonoma Coast | |
Napa Valley | |
Irtemis”, Napa Valley | |
Napa Valley | |
ards, Rutherford, Napa Valley | |
Napa Valley | |
Winery, Napa Valley | |
Napa Valley | |
e, Napa Valley | |
Beckstoffer George | |
Texas & Louisiana Gulf Coast Select Only Graded Oysters | $18 |
crassostrea virginicaCopano Bay (Refugio County), Texaswild reef grownmild, medium brine, creamy but bright flavors | |
MOON SHOAL | 3 1 | 2 . 19 | $29 |
crassostrea virginica Barnstable, Massachusetts tray grown sweet, toasty, buttery | |
FAIRHAVEN | 3 1 | 2. 18 28 |
crassostrea virginicaNew Bedford, Massachusettslarger petite, new growth, deep cuplow lingering salt, cucumber | |
ISLAND CREEK | $29 |
crassostrea virginica Duxbury, Massachusetts off-bottom cages, hand plant flats salty, lobster broth finish | |
LITTLE GUNS | 3 1 | 2. 18 29 |
crassostrea virginicaDuxbury, Massachusettsoff-bottom cages, hand plant flatssalty, lobster broth finish | |
FRESH GULF OYSTER PLATTER | $17 | $28 |
FRESH GULF WHITE SHRIMP | $23 | $35 |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed outside
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has kids' menu
- Has outdoor seating
- Has rooftop seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- No delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 11:00pm
10:00am - 11:00pm
10:00am - 9:00pm
April 25, 2025
3:26 pm