- Anywhere

Lido Bottle Works
Open Now
Lido Bottle Works Menu:
1st |
|
EXPLORANDO | $95 & |
Lager salt & lime | |
Sowing the Sun | |
Kampachi crudo / yuzu kosho / citrus | |
2nd |
|
NECTAR OF THE NIGHT | $95 & |
Sour | |
Mittpils | |
Beer braised clams / fennel / leek | |
3rd |
|
REFRESH RATE | $95 & |
IPA | |
Temporal Illusion | |
Rye whiskey glazed pork chop / braised cabbage | |
4th |
|
STELLAR MASS | $95 & |
Hazy IPA | |
AE3021 | |
Lamb loin / vindaloo / yukon gold | |
5th |
|
CEPHALOPHILOSOPHY | $95 & |
Barrel-Aged Stout | |
Return to Earth | |
Chocolate custard / oat milk espresso foam | |
Oyster Flights |
|
Cuvee de Juengler | |
Cascade Sour | |
Coastal Gose | |
Cascade Sour | |
Vice (Blueberry) | |
Wild Barrel Sour | |
Sketches of Senne | |
Beachwood Blendery Wild Ale | |
Dessert |
|
Persimmon Cake | |
Buttermilk Ice Cream / Cranberry | |
Chocolate Mousse | $9 |
Sea Salt / Olive Oil | |
Panna Cotta | $9 |
Yuzu / Passion Fruit / Pomegranate | |
Caramel Apple Cake | $9 |
Sweet Soy Ice Cream / Blackberry | |
House Spun Ice Cream Sorbet | $3 |
Seasonal / Scoop | |
Third |
|
Roasted Duck Breast | |
Celeriac / Duck Jus / Satsuma | |
Breakfast |
|
Crab Toast | $20 |
Avocado / Snap Peas / Poached Egg | |
Biscuit and Gravy | $16 |
Lamb Sausage / Eggs | |
Brioche French Toast | $16 |
Lemon Pastry Creme / Pecan Praline Butter / Peach Syrup | |
LBW Breakfast Burrito | $17 |
Pork Belly / Garlic Chili Jam / Avo / House Fries / Cheddar | |
Root Vegetable Hash | $16 |
Poached Egg / Herb Yogurt / Sourdough | |
Spanish Chorizo Hash | $18 |
Potato / Poached Egg / Poblano Hollandaise / Guajillo Aioli | |
Croissant Sandwich | $16 |
House Sausage / Bacon Jalapeno Jam / Cheddar / Egg | |
Brunch Burger | $22 |
Manchego / Chili Aioli / Turmeric Pickles / Egg / Fries | |
Steak & Eggs | $29 |
Prime Hanger / House Potatoes | |
Soup + Salad |
|
Soup of the Day | $5 | $10 |
Chef inspiration | |
Burrata | $19 |
Stone fruit / Coppa / Cardamom vinaigrette / Focaccia | |
Seasonal Vegetables | $19 |
Pistachio butter | |
Gem Lettuce | $18 |
Polenta croutons / Ricotta salata / Olive crumble | |
Umami Wedge | $18 |
Green goddess / Chicken cracklings / Smokey blue | |
shareables |
|
BUTTERMILK BISCUIT | $7 |
SEASONAL PRESERVES / BUTTER | |
MONKEY BREAD | $12 |
DULCE DE LECHE / ANCHO / BURNT ORANGE CREAM | |
CEVICHE | $21 |
SEASONAL FISH / MINT / AVOCADO | |
HUMMUS | $10 |
BRUSCHETTA / BASIL OIL / LAVASH | |
NANTES CARROTS | $18 |
SUNFLOWER SEED CREMA / SALSA MACHA | |
CHEESE AND CHARCUTERIE BOARD | $30 |
HOUSE MUSTARD / PICKLES | |
Sweets |
|
Chocolate Honey Truffle Bar | $12 |
Marshmallow / Graham Cracker | |
Peach Crumble | $13 |
Vanilla Creme Anglaise / Miso Caramel / Short Bread | |
Strawberry Shortcake | $13 |
Milk Crumbs / White Chocolate Cremeux | |
Housemade Sorbet Scoop | $3 |
Assorted Flavors | |
Mains |
|
Pork Belly Bao Buns | $16 |
Togarashi Egg / Radish | |
Crispy Jidori Chicken Sandwich | $20 |
Coconut Lime Aioli / Cilantro / Curry / Fries | |
LBW Burger | $21 |
Manchego / Smoked Chili Aioli / Turmeric Pickles / Fries | |
Lido Catch | |
Chef Inspiration | |
1st Course |
|
Kampachi Crudo | $60 | $120 |
Kumquat, Snap Pea | |
2nd Course |
|
Ricotta Gnudi | $60 | $120 |
Guanciale, English Pea | |
3rd Course |
|
Lamb Loin | $60 | $120 |
Fondant Potato, Vindaloo | |
4th Course |
|
Rhubarb Tart | $60 | $120 |
Meringue, Pistachio | |
Red |
|
Dutton Goldfield Pinot Noir-2021 | $22 | $84 |
Russian River | |
CEP Pinot Noir-2021 | $23 | $87 |
Sonoma Coast | |
Betwixt Grenache-2018 | $16 | $60 |
Chalone-Boer Vineyard | |
Keenan Merlot-2019 | $20 | $77 |
Napa Valley | |
San Simeon Petite Sirah-2020 | $17 | $65 |
Paso Robles | |
Ridge Zinfandel-2021 | $17 | $65 |
Sonoma County-Three Valleys | |
Paso D”Oro Cab Sauv-2021 | $17 | $65 |
Paso Robles | |
Austin Hope Cab Sauv-2021 | $23 | $105 |
Paso Robles | |
Star Lane Cab Sauv-2019 | $27 | $100 |
Santa Barbara-Happy Canyon | |
Crown Point-Relevant Cab Sauv-2019 | $28 | $105 |
Santa Barbara-Happy Canyon | |
Cade Cab Sauv-2019 | $160 |
Howell Mountain | |
Beringer-Private Reserve Cab Sauv-2018 | $165 |
Napa Valley | |
Favia Coombsville Cab Sauv-2019 | $330 |
Napa Valley | |
White |
|
Cade Sauv Blanc2022 | $19 | $73 |
Napa Valley | |
Gundlach Bundschu Gewurztraminer2022 | $16 | $60 |
Sonoma County | |
Etude Pinot Gris2019 | $17 | $65 |
Carneros | |
Carol Shelton Coquille Blanc2021 | $16 | $60 |
Paso Robles | |
Frank Family Chardonnay2022 | $19 | $73 |
Carneros | |
Morgan Chardonnay2022 | $17 | $65 |
Santa Lucia Highlands | |
Paul Lato Chardonnay2022 | $20 | $77 |
Santa Barbara County | |
Wayfarer Chardonnay2021 | $22 | $84 |
Sonoma County | |
Rosé, Orange & Sparkling |
|
Scribe Rosé – 2022 | $18 | $69 |
Sonoma County | |
Private Property Rosé of Pinot Noir – 2022 | $17 | $65 |
Santa Lucia Highlands | |
Two Shepherds Centime Orange Wine 2022 | $20 | $77 |
Yolo County | |
Roederer Estate Brut NV | $18 | $69 |
Anderson Valley | |
Mirabelle Brut Rosé – NV | $20 | $77 |
Napa Valley – Anderson Valley – Sonoma Coast | |
Beers |
|
Loma PrietaPilsner | |
Melrose IPA | |
Hoppa Emeritus Black IPA | |
Mask of Eternity | |
BelgianStyle Sour Ale | |
So Smoothie Fruit Beer | |
Sadie Dark Ale | |
Father”s Day Dinner |
|
Smoked Pastrami Brisket | |
Dessert Wine |
|
Quinta Cruz | $14 | $52 |
Rabelo – 2009 Santa Clara County | |
More Food, Beverages & Desserts |
|
Oyster Flights | |
4 oysters x 4 sour beers | |
Jidori Chicken | $9 |
Crispy Jidori Chicken | $11 |
Lido Catch Fish | |
Steak | $15 |
Lido Bottle Works restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
May 30, 2025
3:21 pm