lil Buddhas Menu:

STARTERS
EDAMAME 7
Soybeans with salt
GARLIC SPICY EDAMAME 9
Soybeans sautéed in garlic, butter, soy sauce and black pepper
TEMPURA GREEN BEANS 9
Tempura green beans served with housemade garlic butter eel sauce
TEMPURA ROCK SHRIMP 12
Rock Shrimp, tempura fried, with spicy mayo, masago, eel sauce and green onions
SHRIMP AND VEGETABLE TEMPURA 15 / 9 HALF SIZE
Shrimp, onion, zucchini, yam, squash and green beans, served with housemade tempura sauce
VEGETABLE TEMPURA 12 / 7 HALF SIZE
Onion, zucchini, yam, squash and green beans, served with housemade tempura sauce
CHICKEN GYOZA | (STEAMED OR FRIED) 8
Ground chicken covered in a thin sheet of lye water dough, served with housemade ponzu chili sauce
VEGETABLE GYOZA | (STEAMED OR FRIED) 8
Various vegetables covered in a thin sheet of lye water dough, served with housemade ponzu chili sauce
SHISHITO KOBACHI 9
Sautéed shishito peppers topped with bonito fish flakes
NO RICE ROLLS
YOSHIS SPRING ROLL
Tuna, salmon, albacore, kani kama and avocado wrapped in rice paper, topped with eel sauce, housemade wasabi mayo and tempura flakes
LOLLIPOP
Tuna, salmon, albacore, kani kama and avocado wrapped in thinly sliced cucumber topped with housemade ponzu and housemade wasabi mayo
I LIKE IT RAW
Tuna, salmon, yellowtail, spicy tuna, masago, cucumber and avocado, topped with housemade garlic ponzu, wrapped in soy paper
SOUP & SALAD
MISO SOUP 6
Miso soup with tofu, wakame seaweed and green onion
GREEN SALAD 7
Choice of housemade ginger dressing or housemade wasabi mayo dressing
SUNOMONO 6
Cucumber with wakame seaweed and housemade sweet vinegar dressing, topped with sesame seeds. With octopus (Add 4); With shrimp (Add 4)
SEAWEED (KELP) SALAD 6
Seaweed tossed in housemade ponzu dressing, topped with sesame seeds
DONBURI
CHICKEN 10
Broiled white meat chicken breast with housemade ponzu or housemade teriyaki sauce
CRISPY SESAME CHICKEN 18
Strips of white meat chicken breast tempura and panko fried, tossed in housemade sweet and spicy sauce with sesame seeds
POKE 20
Buddhas poke mix, mixed spring salad, avocado and green onions
SALMON 17
Salmon baked in housemade teriyaki sauce with avocado
SWEETS
MOCHI ICE CREAM 4
Your choice of chocolate, green tea, mango, strawberry or vanilla
BUDDHAS ROLLS
3 AMIGOS -/15/20
Shrimp tempura, kani kama, cucumber and avocado inside, tuna, ono and salmon, yuzu marmalade, housemade garlic ponzu and green onions
HIDDEN GEM -/14/19
Shiso leaf and spicy yellowtail inside, topped with seared yellowtail, truffle oil and green onions
BACK FLIP -/14/19
Spicy tuna roll topped with seared ahi tuna, jalapeño, sriracha and housemade garlic ponzu
JAMIES CRYING -/14/19
Spicy tuna and avocado topped with seared ono, housemade chili sauce, housemade garlic ponzu and fried onion
BEAGLE -/14/19
California roll with shrimp tempura inside, topped with snow crab, avocado, eel sauce and tempura flakes
PARADISE -/13/18
California roll topped with Buddhas poke mix and green onions
BIG M.F. (BIG MUCH FUN) 10/-/18
Spicy tuna, avocado, shrimp tempura, kani kama and cucumber, wrapped in soy paper, topped with housemade chili sauce and eel sauce
ROCK N ROLL -/-/20
California roll topped with tempura rock shrimp, mixed with spicy mayo, masago, green onions and eel sauce
BLUE CRAB 10/-/17
Blue crab with masago and avocado, wrapped in soy paper
SALMON LEMON -/12/17
Vegetable roll topped with salmon, lemon slices and housemade ponzu
BUDDHAS FAVORITE -/-/16
Salmon, shrimp tempura, avocado, cucumber and cream cheese, wrapped in soy paper, topped with sweet chili sauce and wasabi creme fraiche
STINKY -/14/19
California roll topped with albacore, garlic butter, housemade garlic ponzu and fried garlic
FIRECRACKER -/12/17
Spicy scallops and cucumber topped with spicy tuna, housemade garlic ponzu, chili oil and green onions
TORNADO -/12/17
Albacore, masago, avocado and sriracha, topped with salmon, eel sauce and tempura flakes
ROLLS
CALIFORNIA 6/8/10
Kani kama mixed with mayo, cucumber and avocado
SPICY SCALLOP 8/10/14
Bay scallops mixed with sriracha, mayo, masago and green onions
CRUNCHY 8/10/14
Shrimp tempura, avocado and cucumber topped with tempura flakes and eel sauce
SPICY TUNA 8/10/14
Spicy tuna and cucumber
PHILLY 8/10/14
Salmon, cream cheese and avocado
SPICY YELLOWTAIL 8/10/14
Chopped yellowtail, sriracha and green onion
RAINBOW -/-/20
California roll topped with shrimp, tuna, salmon, whitefish and yellowtail
TORO 15/-/20
Minced fatty tuna with green onion
SALMON AVOCADO 10/12/16
Salmon and avocado
VEGETABLE 6/8/10
Avocado, gobo root, cucumber, green bean and radish sprouts
SOFT SHELL CRAB 17 (2)/-/20
Soft shell crab, cucumber, radish sprouts, gobo root and avocado
VEGGIE CRUNCHY 7/9/12
Tempura green bean and yam, topped with tempura flakes and eel sauce
Sushi
Albacore
Blue Fin Tuna
Fatty Tuna
Fresh Water Eel
Halibut
Japanese Beef (Seared)
Mackerel
Octopus
Ono (Seared)
Quail Egg
Red Snapper
Salmon
Salmon Egg
Sea Urchin
Jumbo Scallop
Shrimp
Smelt Egg
Snow Crab
Sweet Shrimp
Tuna
Yellow Tail
BAKED ROLLS
BAKED CRAB 8/-/15
Kani kama and snow crab mixed with mayo, baked and wrapped in soy paper. If you like spicy, just let us know!
BAKED SALMON -/-/18
California roll with salmon and spicy mayo, baked, topped with eel sauce, masago and green onions
BAKED LOBSTER -/-/24
Lobster and mayo baked, shiso leaf, garlic butter, masago and avocado, wrapped in soy paper, topped with eel sauce and masago
SURF AND TURF -/-/38
Baked lobster roll topped with seared Wagyu, eel sauce and black tobiko
VOLCANO -/-/17
California roll with bay scallops, masago and mayo, baked, eel sauce and green onions
JAPANESE STYLE CARPACCIO
ALBACORE CRISPY ONIONS 20
Albacore topped with crispy fried onions and housemade garlic ponzu
JUMBO SCALLOP CARPACCIO 22
Jumbo Scallops thinly sliced with yuzu sauce and black tobiko
HALIBUT CARPACCIO 22
Halibut in extra virgin olive oil and yuzu sauce
YELLOWTAIL JALAPEÑO 20
Yellowtail, jalapeño and housemade garlic ponzu
SMALL PLATES
SALMON CANDY 9
Kani kama wrapped in salmon topped with avocado and housemade ponzu
POKE NACHOS 13
Buddhas poke mix served with crunchy wonton chips and slices of avocado
CRISPY RICE SPICY TUNA 15
Crispy rice topped with spicy tuna, jalapeño pepper, eel sauce and sriracha
SOFT SHELL CRAB 15
Tempura fried Maryland blue crab with housemade ponzu
Combo
Combo $3
Hand Rolls
Beagle $14
Big M.F. $13
Blue Crab $
More Food, Beverages & Desserts
Shiro MULO $8
Hon Ma $8
Toro $12
Unagi $6
Hirame $8
Wagyu $15
Japanese Beef (Seared)
Aji $10
Mackerakl (Spanish)
Tako $5
Octopus
Kamasu-sawara $6
Ono (Seared)
Uzura Tamago $4
Quail Egg
Madai $8
Red Snapper
Shake $6
Salmon
Ikura $8
Salmon Egg
Hotate $9
Scallop (Jumbo)
Uni $18
Sea Urchin
Ebi $5
Shrimp
Masago $5
Smelt Egg
Zuwaigani $9
Snow Crab
Amaebi $9
Sweet Shrimp
Maguro $6
Tuna
Hamachi $8
Yellowtail
lil Buddhas restaurant menu is provided by top-menus.com.

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