Ling Kitchen (Austin, TX) Menu:

Senfood with benion grass Snup
Firth all
Displangs Two
Pan Seared Pork Belly
Pan Seared Chilean Seabass
41
Sauce
Crispy Shrimp with Japanese aged Say
Caviar
Peking Duck with Foie gras Mousse &
Mushroom with Burgundy Truffle
Stuff Oyster Mushroom and Morel
Coco Lobster Cream Puff
Curry Ox Tail with anchory
Dessert
Salad
Kanpachi and Salmon Salad
Lobster, Sea cucumber, and Crawfish
Appetizer
Dumplings Trio
Taro Cake with Spicy aioli and Caviar
Chinese Steam Egg with Foie gras
Stuff Shrimp with King Oyster Mushroom
Main Course
Chicken with Morel Mushroom
Crispy Quail with Oolong Quail Egg
Smoked Duck with Szechuan Miso Sauce
Hainanese Chicken Rice
Appetizer
Salmon and Kanpachi Crudo $18
Fresh raw salmon and kanpachi served with a light dressing
Dumplings Trio $14
Assortment of dumplings filled with pork, chicken, and shrimp
Crispy Shrimp with Japanese aged Say $16
Crispy shrimp served with a Japanese aged soy sauce
Main Course
Pan Seared Pork Belly $22
Tender pork belly seared to perfection and served with a savory sauce
Peking Duck with Fore gras Mousse a $28
Roasted Peking duck served with foie gras mousse and caviar
Stuff Oyster Mushroom and Morel $20
Stuffed oyster mushrooms and morel mushrooms with burgundy truffle
Pan Seared Chilean Seabass $26
Chilean seabass seared and served with a flavorful sauce
Curry Laksa $18
Spicy curry laksa soup with noodles, tofu, and vegetables
Dessert
Coco Lobster Cream Puff $12
Cream puff filled with coconut-flavored cream and lobster meat
Salad
Kampachi and Salmon Salad
Lobster, Sea cucumber, a Crawfish
Appetizer
Dumplings Trio
Taro Cake with Spicy aioli & Caviar
Chinese Steam Egg with Foice gras a Truffle
Main Course
Stuff Shrimp with King Oyster Mushroom
and Chicken with Time Morels Mushroom
Crispy Onarl with Oolong Quail Egg
Smoked Duch with Syechnan meat Sance
Hainanese Chicken Rice
Coco s Chicken Turnover
Salad
Kanpachi and Salmon Salad 173₹
Lobster, Sea concember, a Crawfish
Appetizer
Dumplings Trio
Taro Cake with Spicy aioli & Caviar
Chinese Steam Egg with Fore Gras
Main Course
Stuff Shrimp with King Oyster Mushroom and
Chicken with Morels Mushroom
Crispy Quail with Oolong Quail Egg
Smoked Duch with Syechnan Meat Sauce
Hainanese Chicken Rice
Coco s Chicken Turnover
Salad
Kampachi and Salmon Salad ******
Lobster, Sea cucumber, Crawfish
Appetizer
Taro Cake with Spicy aioli & Caviar NF*t
Chinese Steam Egg with Foie gras & Truffle
Stuff Shrimp with King Oyster Mushroom ********
Chicken with Tune Morels Mushroom
Main Course
Crippy Quail with Oolong Onail Egg Hainanese Chicken Rice
Smoked Duck with Szechuan Meat Sauce
Coco is Chicken Turnover Dessert
THE
Soup
Sunfood with lemon Gross Soup 177
KF, Ling Kitchen, *****
Appetizer
Dumplings Trio
Crispy Shrimp with Japanese aged Say Sauce
Main Course
Pan Sear Pork Belly
is
Paking Duck with Fore gras Mousse a Caviar
Stuff Oyster Mushroom and Morel Mishroom with Burgundy Truffle
Pan Sear Chilian Seabass
Curry Ox Tail with anchory
Dessert
Coco Lobster Cream Puff
Salad
Kampachi and Salmon Salad
Salad with Kampachi and Salmon
Appetizer
Damplings Two
Two types of dumplings
Taro Cake with Spicy aroti a Cavior
Taro cake with spicy caviar
Chinese Steam Egg with Fore Gras a Truffle
Chinese steam egg with foie gras and truffle
Crispy Onail with Oolong Onail Egg
Crispy onail with oolong egg
Seafood
Lobster See concember 2 Crowfish
Lobster and Crowfish dish
Stuff Shrimp with King Oyster Mushroom and Chicken with Time Morels Mushroom
Shrimp with king oyster mushroom and chicken with morels mushroom
Meat
Smoked Duck with Syechman Meat Sauce
Smoked duck with syechman meat sauce
Rice Dish
Hainanese Chicken Rice
Hainanese style chicken with rice
Chicken Dish
Coco s Chicken Turnover
Chicken turnover with coconut
Salad
Kampachi and Salmon Salad $12.99
Salad with kampachi and salmon
Appetizer
Dumplings Trio $9.99
Assortment of dumplings
Crispy Shrimp with Japanese aged Say Sauce $11.99
Crispy shrimp with Japanese aged soy sauce
Main Course
Pan Seared Pork Belly $15.99
Pork belly seared to perfection
Peking Duck with Fore Gras Mousse and Caviar $25.99
Peking duck with foie gras mousse and caviar
Pan Seared Chilian Seabass $22.99
Chilian seabass seared to perfection
Curry Laksa $13.99
Spicy curry laksa soup
Dessert
Coco Lobster Cream Puff $8.99
Cream puff with coconut and lobster
Salad
Kampachi and Salmon Salad $12.99
Mixed greens with kampachi and salmon
Appetizer
Dumplings Trio $9.99
Assortment of pork, chicken, and vegetable dumplings
Crispy Shrimp with Japanese aged Say $11.99
Crispy shrimp served with Japanese aged soy sauce
Stuff Oyster Mushroom and Morel $14.99
Stuffed oyster mushroom and morel with burgundy truffle
Entree
Pan Seared Pork Belly $15.99
Crispy pork belly served with a side of vegetables
Peking Duck with Fore gras Mousse & $25.99
Roasted Peking duck served with foie gras mousse and caviar
Pan Seared Chilean Seabass $28.99
Pan seared Chilean seabass served with a lemon butter sauce
Soup
Curry Laksa $16.99
Spicy coconut curry soup with noodles and seafood
Dessert
Coco Lobster Cream Puff $8.99
Cream puff filled with coconut and lobster cream
Ling Kitchen restaurant menu is provided by top-menus.com.

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