Lo & Behold Bar + Kitchen Menu:

Snacks, Smalls & Shares
EDAMAME $8
salsa macha, lime, flake salt
CRISPY MUSHROOM EGGROLLS $12
truffle hot mustard, duck sauce
CURRY DEVILED EGGS $11
green chile pickle, neem leaf
CUCUMBER PLATE $12
feta, red onion, tomato, curry vinaigrette
SIMPLE SALAD $11
house vinaigrette, fines herbs, veggies
PEA SHOOT SALAD $12
sesame, yogurt, sunflower seeds
TANDOORI POTATOES $9
spicy mango, yogurt sauce
MILK BREAD $12
XO butter, black sesame
ANTIPASTO $16
truffle salame, pepato cheese, almonds, Italian stuff
A BABY BOWL OF FRIES $6
always a good idea
CRISPY PORK SPARERIBS $19
szechuan salt, black bean sauce, radish slaw
SWISS CHEESE TART $16
rainbow chard, koji-mustard onions, smoked ham
Fresh Seafood
OYSTERS $21/$42
on the half shell
CEVICHE $19
avocado aguachile, tomato, cilantro, tortilla chips
PIMENTO CRAB DIP $18
endive, butter crackers
DAILY CRUDO A.Q.
changes with the tides
SALMON CAVIAR $18
tater chips, ginger crema, yuzu kosho, goma shio
SHRIMP BOIL $25
cajun hot link, baby corn, fish sauce, cilantro
Sweetest Little Things
JAPANESE SHAVE ICE $10
seasonal delights
BASQUE CHEESECAKE $10
quince caramel, candied orange
Bubbles
Sparkling Rosé of Pinot $13 | $52
Prosecco $11 | $44
Benvolio, DOC Prosecco
Red
Pinot Noir $16 | $64
MacRostle, Sonoma Coast 2021
Zinfandel $14 | $56
Bailarin Cellars, Alegria Vineyard 2018
Sangiovese $14 | $56
Monte Rio Cellars, Lodi 2022
Cabernet / Merlot $15 | $60
Bloodroot, North Coast 2021
Cocktails
Tropic Thunder $14
pisco, probitas rum, key lime cordial, toasted coconut, lemon, banana foam
Guava Paloma $14
tequila blanco, guava, grapefruit, lime, lychee, hibiscus salt
Cant Stop-Wont Stop $14
KõHana rum, kiwi, cucumber, lime, basil, aquafaba
Savasana $14
fleurette gin, beet-ginger shrub, cucumber, cardamom, bergamot, lemon
Thai Down $14
rye whiskey, thai tea tincture, marigold amaro, toasted jasmine rice syrup, lemongrass
Birds & The Beez $14
charbay vodka, elderberry, hibiscus, lavender, yuzu, carpano bianco
Love Bizarre $14
mezcal, cucumber, chareau, mint, shiso, fennel, lime
Gilded Lily $14
ginnys gin, americano bianco, dry vermouth, chamomile tea pickled kumquat
Worlds Best Vodka Soda $13
made with young & yonder vodka, improved seltzer, unicorn tears
Gintonica $13
a gin we love, L&B tonic water, citrus, proper garden garnish
Bottle Service
Aperol Spritz $14 | $75
aperol, chamomile, cava, seltzer, citrus
Sangria $14 | $75
seasonally changing with only delicious wine, brandy & citrus
Punch $14 | $75
always boozy with fresh fruits, bitters & citrus oils
Ef Me Pumps $14 | $75
fernet branca, strawberry, lime, carpano antica, seltzer, sass
On Tap
Dad Pants Pilsner $8
Best Life Blonde Ale $8
Chismosa Mexican Amber Lager $8
Keg Slayer IPA $9
Bottles & Cans
Bud | Bud Light $4
Estrella Jalisco $5
Montucky Cold Snacks $5
Racer 5 IPA $6
Prickly Pear Gose $12
Non-Alcoholic Hazy IPA $7
Drysdale Apple Cider $10
White & Rose
Chardonnay $15 | $60
Sauvignon Blanc $12 | $48
Viognier $13 | $52
Grenache Blanc $14 | $56
Rosé of Pinot Noir $12 | $48
More Food, Beverages & Desserts
VIETNAMESE CREPE $18
pork belly, prawns, nuoc cham, fresh herb
HOUSEMADE KIMCHI NOODLES $19
water chestnut, egg, black vinegar, sesame
ALMOST FAMOUS CHICKEN TENDIES $16
hot or not, L&B ranch, masons pickles
GRILLED HALLOUMI SALAD $21
puffed brown rice, chickpeas, artichoke pistachio-mint pesto
POLLO A LA BRASA $24
blackened chicken thighs, ají sauces, fries, roughage
THE BRAZEN BURGER $19
white cheddar, sweet onion, lettuce, fries
CONFIT BEEF BRISKET TACOS $18
chile negra, refried white beans, asada onions, consomme
Sake
Lo & Behold Bar + Kitchen restaurant menu is provided by top-menus.com.

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