Local Foods — 2nd Street District Menu:

APPETIZERS
CRISPY CAULIFLOWER
CHARRED LEMON, FARMS SHISHITO PEPPERS, NUTTERS YOGURT TZATZIKI, EVERYTHING SPICE, DILL
BOWLS & ENTREES
GINGER GLAZED FISH
Grilled Thomas Kindle sweet potatoes and sugar snap peas, Fresno chile-sesame relish
BEEF SHORT RIB BOLOGNESE $25
Heartbrand Texas Akaushi beef short rib, Della Casa mafalda pasta, charred scallion whipped Texas goat cheese, torn Lonestar Herb basil
SPICY YUMMY VEGAN RAMEN NOODLE BOWL $18
Shiitake miso broth, Phan’s Fresh Tofu, Sun Ramen noodles, grilled snap peas, charred Texas carrot, roasted garlic, black radish, chili oil, scallions
SASHIMI TUNA AND AVOCADO BOWL $25
Far West sushi grade ahi tuna tossed in sesame ponzu, avocado, Texas grapefruit salad, jicama, house cured cucumbers, red radish, napa cabbage, ginger-scallion sauce, SA sunflower sprouts, toasted sesame seeds
WINTER POWER BOWL $19
Herb marinated and grilled HiFi Mycology oyster and lion’s mane mushrooms, local garlicky winter greens, roasted locally grown carrots, white bean cassoulet, Texas Black Gold garlic balsamic, jasmine rice-quinoa blend, sunflower sprout salad
SALMON POKE gf
Sesame-tamarind marinated salmon, jasmine-quinoa rice, cabbage, shaved red radish, sesame cucumber, mandarin orange segments, broccoli-miso crunch, nori aioli, black sesame seeds
CHICKEN FARRO BOWL $19.5
Herb marinated grilled chicken breast, arugula pesto dressed farro, broccoli, shaved fennel, green apple, feta, Sprouts Alive sunflower sprouts
SALADS
WINTER HARVEST $15
Greens, Lone Star goat cheese, red beets, pickled butternut squash, caramelized cauliflower, sugar snap peas, roasted red grapes, brussels, sunflower seeds, Sprouts Alive sunflower sprouts, fresh herb vinaigrette
CHOPPED GREEN SALAD $15
Scallion and herb marinated chickpeas, Feta, avocado, romaine, English cucumber, Castelvetrano olives, house croutons, red wine-shallot vinaigrette
BUBBY SALAD $19.5
House smoked salmon, kale, jammy Vital Farms egg, White Mountain yogurt labneh, pickled red onion, Village Farms cherry tomatoes, sunflower sprouts, fried shallot & Sesame seed mix, Slow Dough ciabatta croutons, lemon vinaigrette
TACO $15
Baby kale, romaine, vegan “taco meat”, avocado, roasted hominy, tomato, kidney beans, pickled onion, jicama, pumpkin seeds, cilantro, El Milagro tortilla strips, lemon vinaigrette
ASIAN CHICKEN SALAD $18.5
Napa cabbage mix, romaine, sweet potato noodles, cured cucumber, broccoli, bean sprouts, J&D Farms green beans, toasted cashews, cilantro, white sesame seeds, sesame-tamarind vinaigrette, side of sambal-peanut sauce
SUMMER HARVEST $14
GREENS, PURE LUCK GOAT CHEESE, BRUSSELS, WATERMELON RADISH, JBG FARMS CORN, TEXAS SUMMER SQUASH, ROASTED SUNFLOWER SEEDS, MARINATED TEXAS PEACHES, JBG SUNFLOWER SPROUTS, FRESH HERB VINAIGRETTE
RUBY RED SALAD $17
HOUSE MADE 5 GRAIN BLEND, KALE, JAMMY EGG, HOTHOUSE YOGURT LABNEH, PICKLED RED ONION, RUBY RED TEXAS GRAPEFRUIT, SUNFLOWER SEEDS, LOCAL MICROGREENS, HOUSE MADE SOURDOUGH PUMPERNICKEL CROUTONS, LEMON VINAIGRETTE
ASIAN CHICKEN GF $18.5
SHREDDED KALE, GREEN CABBAGE, PICKLED CARROT, CILANTRO, CUCUMBER MIX, HOUSE MADE GINGER BROTH, CASHEWS, BLACK SESAME, CARROT-GINGER VINAIGRETTE
TACO VG $16
BABY KALE, ROMAINE, VEGAN TACO MEAT, AVOCADO, CORN, TOMATO, KIDNEY BEANS, RED ONION, RADISH, PEPPERS, CILANTRO, TORTILLA STRIPS, LIME VINAIGRETTE
SANDWICHES
“CRUNCHY” CHICKEN $16.5
Oven roasted chicken, nut-seed crumble, crushed chips, tomato, lettuce, house pickles, Provolone, house Ranch, pretzel bun
TRUFFLED EGG SALAD $14.5
Vital Farms eggs, greens, tomato, Parmesan, aioli, Slow Dough toasted pretzel bun
BANH MI $16
Charred Falcon Lake Farms pork, pickled onion, cucumber-carrot mix, Pedernales Farms jalapenos, cilantro, sambal, aioli, toasted French roll
BORRACHO BEEF $20
Mexican style braised 44 Farms beef, grilled red onion, cilantro-cabbage slaw, pickled peppers, tomato, Provolone, aioli, house au jus, toasted ciabatta
AVOCADO BLT $17
Kalera Krunch lettuce, crispy bacon, heirloom tomato, Vital Farms egg, avocado, aioli, harvest wheat
GARDEN SAMMIE $14
Brussels, avocado spread, hummus, curried cauliflower, pickled red onion, tomato, sprouts, ciabatta
GULF SEAFOOD PO’BOY $18.5
Gulf shrimp & blue crab, tomato, pickled onion, house green goddess, toasted French roll
HOUSE CURED SMOKED SALMON $18.5
Avocado spread, Lone Star herb medley, fennel, tomato, pickled red onion, mirin carrots, Slow Dough harvest wheat
CRUNCHY CHICKEN $16
NUT-SEED CRUMBLE, CRUSHED CHIPS, TOMATO, UNTILTED PICKLES, PROVOLONE, RANCH, PRETZEL BUN
SHARED PLATES
SPICY CRUNCHY MUNCHY BRUSSELS SPROUTS $9
Crispy brussels sprouts, sweet chile miso glaze, maple candied pumpkin seeds, Pedernales & Engel Farms pickled chilis, toasted sesame
CASHEW QUESO $10
Pico de gallo, vegan “taco meat”
SOUPS
CHICKEN POSOLE cup $5/bowl $8.5
Poblano, green chile, hominy, cilantro & pumpkin seed garnish
CHICKEN COCONUT LEMONGRASS cup $5/bowl $8.5
Ginger, kaffir lime & fried shallots and cilantro garnish
TOMATO “BISQUE” cup $5/bowl $8.5
Village Farms and heirloom tomatoes with oat milk, garnished with herb breadcrumbs
TO DRINK (non/alc)
BUTTERFLY DREAM $5
Lavender lemonade, vanilla foam
STRAWBERRY BLISS $6.5
Espresso, milk, vanilla simple
TO EAT
SEASONAL SIDE – Charoset $3/$6/$11.5/$22
Diced Green Apple, Rio Grande Toasted Pecans, Keepers Harvest Honey, Cinnamon, Red Wine, lemon juice
MATZAH BREI aka JEWISH MIGAS $13
Matzah and Vital Farms egg and red onion scramble topped with housemade White Mountain Bulgarian yogurt labneh and diced scallions, served with a side of Keepers Harvest hot honey
HOUSEMADE AHI TUNA SANDWICH $16.5
Ahi tuna confit, house aioli, dill pickles, crushed chips, tomato, alfalfa sprouts, toasted Slow Dough sourdough
BURGER SALAD $16.5
Chopped Legacy Meats griddled hamburger patty, diced Romaine, tomato, dill pickle, pickled onions, thin cut fries, provolone, Chefs burger dressing
CHEESEBURGER 3 $17.5
aka The #3 — Legacy Meats Ground Beef, sharp cheddar, chow chow & Shrettuce Slaw, curried ketchup, Slow Dough sesame milk bun, house cut fries
More Food, Beverages & Desserts
MAC AND CHEESE $8
FUSILLI PASTA, PARMESAN MILL-KING MORNAY, PANKO-PARMESAN BREADCRUMBS, FINE HERBS
CHICKEN FRENCH DIP W TRUFFLE JUS $17
CARAMELIZED ONION, PROVOLONE, FINES HERBS, SLOW DOUGH FRENCH ROLL
BLACKBERRY PEACH BELLINI $8
HOUSEMADE JUICE WITH SPANISH PEACH SCHNAPPS TOPPED WITH HOUSE BUBBLES
SPANISH SANGRIA $9/$43
PEDERNALES CELLARS TEMPRANILLO, CLEMENTINES, GRANNY SMITH APPLES, STRAWBERRIES TOPPED WITH HOUSE BUBBLES
AMERICA’S BEST! GRILLED CHEESE & TOMATO BISQUE $12
SMOKED GOUDA, PROVOLONE, FALCON LAKE FARMS BACON JAM, ROASTED TOP OF TEXAS FARM GALA APPLES, SLOW DOUGH TOASTED WHEAT
GULF SHRIMP CAMPECHANA $15
GULF SHRIMP, TOMATO, GUNDERMANN ACRES SERRANO PEPPERS, MANGO, CILANTRO, RED ONION, LIME, EL MILAGRO CORN TOSTADA, HOUSE “REAL HOT” SAUCE
TOMATO BISQUE $4.5/$8
HEIRLOOM AND VILLAGE FARM TOMATOES, MILL KING HEAVY CREAM, PARMESAN
Local Foods — 2nd Street District restaurant menu is provided by top-menus.com.

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