- Anywhere

Local Table
Open Now
Local Table Menu:
vegan for all |
|
MEDITERRANEAN FUSION BOWL | 14 |
Organic lentil brown rice, golden raisins, ginger-glazed Brussels sprouts, herb basmati rice, black beans, pico de gallo, butternut squash, avocado relish, pickled veggies, cumin-cilantro vegan aioli | |
THE NUTRITIOUS BOWL | 16 |
Two organic tricolor quinoa and kale patties, organic brown rice, black beans, pico de gallo, avocado relish, turmeric roasted seasonal vegetables, pickled veggies, tahini drizzle | |
FALAFEL TACOS | 14 |
Three corn tortillas with purple and Napa cabbage slaw, avocado relish, cumin-cilantro vegan aioli, house-made pickling, black beans, salsa | |
FALAFEL PITA WITH WEDGE SALAD & HERB TAHINI DRESSING | 13 |
Avocado, jalapeño hummus, pickled veggies, lettuce, tomato, onion, tahini drizzle | |
salads |
|
ORGANIC TRICOLOR QUINOA SALAD | $13 |
Turmeric-roasted zucchini, broccoli, red bell pepper, red onion, cauliflower, lentil, lemon zest and roasted garlic vinaigrette on a bed of kale | |
GRILLED SALMON WITH ICEBERG WEDGE AND ORZO PASTA SALAD | $18 |
Sustainable salmon, feta jalapeño ranch dressing | |
KALE COBB SALAD | $14 |
Hard-boiled eggs, applewood-smoked bacon, shaved carrots, crispy chickpeas, tomatoes, feta jalapeño avocado ranch dressing | |
HONEY GINGER-ROASTED BRUSSELS SPROUTS SALAD | $13 |
Mixed greens with goat cheese balls, candied walnuts in a lemon zest and roasted garlic vinaigrette | |
BEEF TENDERLOIN FAJITA SALAD | $16 |
Mixed greens and cherry tomatoes tossed in feta jalapeño ranch dressing, avocado, tortilla strips | |
ORZO PASTA SALAD | $13 |
Blend of orzo pasta, red onion, black beans, red and green bell pepper, cilantro-lime-jalapeño dressing | |
TEXAS CAVIAR SALAD | $13 |
Blend of black beans, roasted corn, tomato, scallions, red onion, cilantro-lime dressing on a bed of greens, tortilla strips | |
CHICKEN SALAD PLATE WITH FRESH FRUIT | $13 |
Blend of all-natural chicken, walnut, apple, celery, mayo, pita | |
LOCAL FARMERS MARKET SALAD | $12 |
Blend of Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, goat cheese balls, crispy chickpeas, herb-roasted garlic vinaigrette on mixed greens | |
sandwiches & pilas |
|
SMOKED SALMON AVOCADO TOAST | 15 |
Chipotle cream cheese, Persian cucumbers, guacamole, capers, red onions, dijon drizzle, served with homemade hash browns, Persian cucumber dill salad | |
GRILLED CHICKEN ON CIABATTA WITH HAND-CUT FRIES | 14 |
All-natural chicken, mushrooms, applewood-smoked bacon, provolone, tomatoes, lettuce, mayo | |
BEEF TENDERLOIN STEAK ON CIABATTA WITH HAND-CUT FRIES | 15 |
Provolone, caramelized onion, mushroom, bell peppers, mayo | |
GYRO PITA WITH HAND-CUT FRIES | 14 |
Seasoned lamb and beef with tomato, onion, signature tzatziki | |
BACON JAM CLUB SANDWICH WITH HOMEMADE CHIPS | 14 |
Smoked turkey, ham, bacon jam, lettuce, tomatoes, mayo | |
CHICKEN SALAD ON WHEAT WITH ORZO PASTA SALAD AND HOMEMADE CHIPS | 12 |
Blend of all-natural chicken, walnut, apple, celery and mayo, arugula | |
wraps & tacos |
|
CHIPOTLE CHICKEN WRAP WITH WEDGE SALAD & FETA JALAPEÑO RANCH DRESSING | 14 |
All-natural chicken, whole-wheat tortilla, avocado, black beans, lettuce, tomato, feta, chipotle chili sauce | |
GYROS WRAP WITH SALAD & FETA JALAPEÑO RANCH DRESSING | 14 |
Seasoned lamb and beef, whole-wheat tortilla, tomato, onion, lettuce, signature tzatziki | |
BEEF TENDERLOIN WRAP WITH WEDGE SALAD & FETA JALAPEÑO RANCH DRESSING | 14 |
All-natural beef tenderloin, whole-wheat tortilla, avocado, black beans, feta, tomato, lettuce, basmati rice, chipotle chili sauce | |
HONEY GLAZED SALMON WRAP WITH WEDGE SALAD & AVOCADO FETA JALAPEÑO RANCH DRESSING | 15 |
Sustainable salmon, whole-wheat tortilla with spring mix, applewood-smoked bacon, avocado, tomato, chipotle chili sauce | |
SPICY BEEF TENDERLOIN TACOS WITH BLACK BEANS | 14 |
Three flour tortillas, honey-habanero aioli, purple and Napa cabbage slaw, house-made pickling | |
SPICY SHRIMP TACOS WITH BLACK BEANS | 14 |
Three corn tortillas, honey-habanero aioli, purple and Napa cabbage slaw, house-made pickling | |
SHORT RIB TACOS | 16 |
Three flour tortillas, honey-habanero aioli, purple and Napa cabbage slaw, house-made pickling | |
Location |
|
Katy | |
Cypress | |
Fulshear | |
Garden Oaks | |
The Woodlands | |
(coming soon) | |
starters |
|
Green Chile Shrimp Ceviche | $16 |
Guacamole, Persian cucumbers, organic microgreens, homestyle tortilla chips | |
Ahi Tuna Tartare | $16 |
Homemade guacamole, homestyle crisps | |
Blue Crab Cakes | $15 |
Two blue crab cakes topped with sweet-roasted corn, red bell peppers, chipotle chili sauce, baby greens | |
Homemade Hummus | $9 |
Choice of Tuscan or jalapeño hummus with toasted pita bread | |
Southwest Trio | $10 |
House made Guacamole, Texas caviar blend, salsa, tortilla chips | |
Cast-Iron Spinach Artichoke Dip | $14 |
Tortilla chips, pico de gallo | |
Southwestern Quesadillas | $14 |
All-natural beef tenderloin or all-natural chicken with Texas caviar blend, guacamole, chipotle chili sauce | |
Italian Sausage Chivalini Bites | $12 |
Grilled onions, mushrooms and peppers, marinara, fresh basil, toasted baguette | |
Cast-Iron Baked Goat Cheese | $13 |
Topped with a mix of crumbled candied walnuts, dried apricots, and crushed red pepper, toasted baguette | |
Cast-Iron Fire-Roasted Brussels Sprouts | $9 |
Sweet chili sauce | |
Loaded Baked Potato Soup Cup | $5 |
with bacon, cheddar, chives | |
All-Natural Chicken Tortilla Soup Cup | $5 |
with mozzarella, tortilla strips, cilantro | |
Fire-Roasted Tomato Basil Soup Cup | $5 |
topped with fresh basil | |
brunch for lunch |
|
TRADITIONAL BREAKFAST | 13 |
Three scrambled eggs with jalapeño sausage or applewood-smoked bacon, homemade hash browns, fresh fruit, toasted wheat bread | |
QUINOA BREAKFAST BOWL | 15 |
Turmeric roasted seasonal vegetables, homemade hash browns, two fried eggs, goat cheese, parsley | |
MIGAS | 14 |
Jalapeño sausage, cheddar, Texas caviar blend, tortilla chips, avocado, homemade hash browns, fresh fruit | |
ITALIAN SAUSAGE BREAKFAST BURRITO | 15 |
Scrambled eggs, homemade hash browns, cheddar with homemade salsa and fresh fruit | |
woodstone pizzas |
|
MARGHERITA | 13 |
Cherry tomatoes, mozzarella, arugula, basil pesto | |
ITALIAN SAUSAGE | 14 |
Fire-roasted red bell pepper, mushroom, mozzarella, marinata sauce | |
PEPPERONI | 14 |
Marinara, mozzarella, fresh basil | |
HAWAIIAN | 13 |
All-natural chicken, applewood-smoked bacon, pineapple, red onion, mozzarella, hickory-smoked bbq sauce, topped with fresh basil | |
BRUSSELS SPROUTS & GOAT CHEESE | 14 |
Caramelized onion, fire-roasted red bell peppers, crushed red pepper, Parmesan, marinara pesto, sweet chili drizzle | |
HAWAIIAN | 13 |
All-natural chicken, applewood-smoked bacon, pineapple, red onion, mozzarella, hickory-smoked teriyaki sauce | |
MARGHERITA | 13 |
Cherry tomatoes, mozzarella, arugula, basil pesto | |
RUSTICA | 13 |
Jalapeño sausage, fire-roasted red bell pepper, mushroom, mozzarella, marinara sauce | |
MEATBALL | 13 |
Fresh jalapeño, roasted red bell pepper, onion, Parmesan, mozzarella, arugula, marinara sauce | |
PEPPERONI | 13 |
Pepperoni, marinara, mozzarella | |
BRUSSELS SPROUTS & GOAT CHEESE | 14 |
Goat cheese, caramelized onion, fire-roasted red bell peppers, crushed red pepper, Parmesan, marinara pesto, balsamic reduction | |
burgers |
|
CHIPOTLE CHEDDAR | 16 |
Applewood-smoked bacon, avocado, lettuce, tomato, onion, pickle, chipotle chili sauce | |
CHEESEBURGER AMERICANA | 14 |
Cheddar, lettuce, tomato, onion, pickle, mayo | |
ALL NATURAL CRISPY CHICKEN | 15 |
Cheddar, Applewood-smoked bacon, provolone, avocado, chipotle slaw | |
BLACK BEAN BURGER | 14 |
Black beans, provolone, pico de gallo, avocado | |
entrées |
|
GYROS PLATE WITH HAND-CUT FRIES | 17 |
Slices of savory seasoned lamb and beef, our signature tzatziki, jalapeño hummus, lettuce, tomato, onion, Persian cucumber dill salad, warm pita | |
LOCALS KABOB PLATE | 19 |
Tender and juicy skewers of beef tenderloin, grilled all-natural chicken or a combination of both with herb basmati rice, turmeric roasted seasonal vegetables, Persian cucumber dill salad, warm pita | |
MAMAS MEATLOAF | 17 |
All-natural beef with no antibiotics or added growth hormones with French green beans and mashed potatoes, topped with poblano mushroom cream sauce, garlic toast | |
LEMON PASTA | 14 |
Angel hair pasta, lemon olive oil sauce, capers, crushed red pepper, sun-dried tomatoes, garlic toast | |
PENNE RUSTICA | 14 |
Spinach, porchello mushrooms, roasted tomato cream sauce, Parmesan garlic toast | |
ANAHEIM CHICKEN | 17 |
All natural herb roasted Anaheim chile mushroom cream sauce, roasted seasonal vegetables, warm pita | |
SOUTHERN FRIED CHICKEN | 17 |
Crispy all-natural chicken breast, garlic mashed potatoes topped with roasted Anaheim chile mushroom cream sauce, french green beans, garlic toast | |
HONEY CINCER-GLAZED SALMON | 19 |
Sustainable salmon, basmati lentil rice, turmeric roasted seasonal vegetables, garlic toast | |
MEDITERRANEAN SALMON | 19 |
Sustainable salmon, guacamole, tomato, feta with sweet pea organic tricolor quinoa, French green beans, warm pita | |
CAJUN RED RUBY TROUT | 20 |
Mashed potatoes topped with roasted Anaheim chile mushroom cream sauce, turmeric roasted seasonal vegetables | |
AHI TUNA POKE BOWL | 17 |
Organic brown rice, ginger-glazed Brussels sprouts, Persian cucumbers, scallion, avocado relish, toasted sesame seeds, pickled veggies, chipotle drizzle | |
GYROS PLATE WITH HAND-CUT FRIES | 16 |
Slices of savory seasoned lamb and beef, our signature tzatziki, jalapeño hummus, lettuce, tomato, onion, Persian cucumber dill salad, warm pita | |
LOCALS KABOB PLATE | 18 |
Tender and juicy skewers of beef tenderloin, grilled all-natural chicken or a combination of both with herb basmati rice, seasonal vegetables, Persian cucumber dill salad, warm pita | |
MAMAS MEATLOAF | 16 |
All-natural beef with no antibiotics or added growth hormones with French green beans and mashed potatoes, topped with poblano mushroom cream sauce, garlic toast | |
LEMON PASTA | 14 |
Angel hair pasta tossed in lemon zest and olive oil with capers, crushed red pepper, sun-dried tomatoes, garlic toast | |
PENNE RUSTICA | 14 |
Spinach, portobello mushrooms tossed in a roasted tomato cream sauce, Parmesan, garlic toast | |
ANAHEIM CHILE GRILLED CHICKEN | 16 |
All natural chicken, roasted Anaheim chile cream sauce, herb basmati rice, seasonal vegetables, warm pita | |
TUSCAN GRILLED CHICKEN | 16 |
All-natural chicken, sundried tomato apricot walnut curry cream sauce, basmati lentil rice, seasonal vegetables | |
SOUTHERN CHICKEN-FRIED CHICKEN | 16 |
Crispy all-natural chicken breast, garlic mashed potatoes topped with creamy mushroom poblano sauce, french green beans, garlic toast | |
HONEY GINGER-GLAZED SALMON | 18 |
Basmati lentil rice, seasonal vegetables, garlic toast | |
MEDITERRANEAN SALMON | 18 |
Guacamole, feta with sweet pea organic tricolor quinoa, French green beans, warm pita | |
TUNA POKE BOWL | 16 |
Organic brown rice, ginger-glazed Brussels sprouts, Persian cucumbers, scallion, avocado relish, toasted sesame seeds, chipotle chili drizzle | |
Egg Specialties |
|
Crab Cakes Eggs Benedict | $15 |
blue crab cakes, poached eggs on freshly baked batta bread, topped with hollandaise sauce, served herb-roasted new potatoes, fresh fruit | |
Eggs Benedict | $14 |
poached eggs, Canadian ham on freshly baked batta bread, topped with hollandaise sauce, served herb-roasted new potatoes, fresh fruit | |
Organic Tricolor Veggie Quinoa Eggs Benedict | $14 |
organic tricolor quinoa and kale patties with poached eggs, topped with honey-habanero sauce, served with mixed green salad, fresh fruit | |
Southern Crispy Chicken & Eggs | $14 |
southern-style crispy all-natural chicken breast, topped with roasted Anaheim chile cream sauce, two fried eggs, herb-roasted potatoes | |
Traditional Breakfast | |
three scrambled eggs with jalapeño sausage or applewood-smoked bacon, herb-roasted new potatoes, fresh fruit, toasted wheat bread | |
Croissant Egg Sandwich | $12 |
scrambled eggs, tomato, cheddar, avocado, served with herb-roasted new potatoes, mixed green salad | |
Migas | $13 |
jalapeño sausage, cheddar, queso fresco, blend of Cuban black beans, roasted corn, tomato, scallion, red onion, tortilla chips, avocado, herb-roasted new potatoes, mixed green salad | |
Chicken & Waffles | $15 |
Belgian waffle topped with all-natural chicken strips, served with our signature kicked up maple syrup | |
Sunrise Sausage Wrap | $13 |
scrambled eggs, jalapeño sausage, Cuban black beans, pico de gallo in a wheat tortilla, topped with cheddar, herb-roasted new potatoes, fresh fruit | |
Santa Fe Wrap | $13 |
scrambled eggs, Cuban black beans, roasted corn, tomato, scallions, pico and chipotle salsa in a wheat tortilla topped with cheddar, herb-roasted new potatoes, fresh fruit | |
Belgian Waffle | |
Strawberries, banana, maple syrup, whipped cream, powdered sugar | |
Croissant French Toast | $13 |
Topped with strawberries, banana, maple syrup | |
Smoked Salmon Avocado Toast | $14 |
Chipotle cream cheese, Persian cucumbers, avocado, capers, red onions, served with herb-roasted new potatoes, Persian cucumber dill salad | |
3-egg omelets & more |
|
3-egg omelets | |
Made with locally sourced farm-fresh cage-free eggs. with applewood-smoked bacon, jalapeño sausage +3 with fresh egg whites +2 | |
GREEK | $12 |
Spinach, feta, tomato with herb-roasted new potatoes, mixed green salad | |
IMPORTED HAM & CHEESE | $12 |
Herb-roasted new potatoes, mixed green salad | |
TEX-MEX | $13 |
Beef tenderloin, red and green bell pepper, mushroom, onion, cheddar with herb-roasted new potatoes, Cuban black beans | |
HUEVOS RANCHEROS | $15 |
Jalapeño sausage, cheddar, Cuban black beans, roasted corn, tomato, scallion tostada blend, red onion, tortilla chips, topped with three fried eggs, avocado, pico de gallo, served with herb-roasted new potatoes, flour tortillas | |
vegan brunch |
|
THE NUTRITIOUS BOWL | 16 |
Two organic quinoa and kale patties, organic brown rice, black beans, pico de gallo, avocado relish, seasonal veggies, tahini drizzle | |
AWESOME “BEEF” TACOS | SEITAN | |
Two corn tortillas with purple and Napa cabbage slaw, avocado relish, cumin cilantro/vegan aioli, house-made pickling, Cuban black beans, Spanish rice | |
VEGAN COWBOY // SEITAN “STEAK” | 15 |
Portobello mushroom, herb basmati rice topped with Cuban black beans, pico de gallo, seasonal vegetables, avocado relish, pita bread | |
FALAFEL WRAP WITH ICEBERG WEDGE SALAD & TAHINI DRESSING | 13 |
Whole-wheat tortillas, beet hummus, pickled veggies, guacamole, lettuce, tomato, tahini drizzle | |
specially drinks |
|
ULTIMATE BLOODY MARY | $9 |
Infused vodka with our fresh assorted peppers, house-made mix and pickles | |
WHITE OR RED SANGRIA | $9 |
Brandy-soaked fruit and fresh juices | |
MIMOSA | $7 |
Fresh orange, strawberry, raspberry or grapefruit | |
MICHELADA | $9 |
MIMOSA CARAFE | $20 |
MIMOSA FLIGHT | $12 |
Specially Libations |
|
LOCAL MULE | 10 |
Titos Handmade Vodka, lime, mint, ginger beer | |
CUCUMBER MARTINI | 12 |
Ketel One Cucumber Mint Vodka, Liquid Alchemist Ginger syrup, fresh lime, Tajin | |
OLD FASHIONED | 11 |
Rittenhouse Rye or Makers Mark Bourbon, Luxardo cherries, Angostura bitters, orange peel | |
WHISKEY PEACH | 11 |
Rittenhouse Rye BIB, Liquid Alchemist Peach Puree, fresh lemon, ginger beer | |
BLUEBERRY BASIL LEMONADE | 11 |
Blueberry basil infused vodka, lemon, basil, freshly squeezed lemonade | |
SPICY PINEAPPLE MARGARITA | 12 |
Jalapeño pineapple infused tequila, agave nectar, triple sec, pineapple juice, house made sour mix, Tajin rim | |
PAPER PLANE | 12 |
Rittenhouse Rye BIB, Aperol, Amaro Nonino, lemon | |
BASIL GIMLET | 12 |
Fords Gin, basil, lime, freshly squeezed lemonade, rose petals | |
SMOKED RUM OLD FASHIONED | 13 |
Flor de Caña 12 year Rum, Angostura Bitters, Luxardo cherries, orange peel | |
STRAWBERRY SPRITZ | 12 |
Grey Goose Strawberry Lemongrass Vodka, Ruffino Prosecco, freshly squeezed strawberry lemonade | |
BLUEBERRY CUCUMBER MARTINI | 12 |
House infused blueberry basil vodka, fresh cucumber, freshly squeezed lemonade | |
FROSÉ | 9 |
Frozen Rosé, pureed strawberries, lemon | |
FROZEN MANGO MARGARITA | 10 |
Blanco Tequila, mango puree, agave nectar, house made sour mix | |
Coffee & Dessert Cocktails |
|
ESPRESSO MARTINI | 12 |
Grey Goose Vodka, Licor 43, fresh espresso | |
CARAJILLO | 10 |
Licor 43, fresh espresso, sprinkle of cinnamon | |
TOASTED ALMOND | 11 |
Kahlúa, Disaronno, Almond Milk, Caramel | |
TIRAMISU MARTINI | 12 |
Vanilla Vodka, Godiva Chocolate Liqueur, Kahlúa, Baileys | |
BUBBLY |
|
Paul Chevalier Brut Blanc de Blancs | $6 |
La Marca Prosecco | $10/$38 |
Italy | |
La Marca Prosecco Rosé | $11/$40 |
Italy | |
Ruffino Prosecco | $11/$40 |
Italy | |
G.H. Mumm Cordon | -/$45 |
Champagne | |
STILL ROSÉ |
|
Mezzacorona Rosé | $9/$34 |
Italy | |
Vanderpump Cotes de Provence Rosé | $12/$42 |
France | |
WHITE |
|
Angeline Sauvignon Blanc | $11/$40 |
California | |
Kim Crawford Sauvignon Blanc | $12/$42 |
New Zealand | |
Earth Garden Sauvignon Blanc | $13/$44 |
Marlborough | |
Stemmari Pinot Grigio | $9/$34 |
Ita | |
Estancia Pinot Grigio | $10/$38 |
California | |
Lunardi Pinot Grigio | $10/$38 |
Italy | |
Becker Chardonnay | $9/$34 |
Texas | |
Kendall Jackson Chardonnay | $10/$38 |
California | |
19 Crimes Marthas Chardonnay | $12/$42 |
California | |
Au Contraire Chardonnay | $12/$42 |
Russian River Valley CA | |
La Perlina Moscato | $10/$38 |
Italy | |
RED |
|
Unshackled Red Blend | $13/$44 |
by The Prisoner Wine Company, California | |
The Dreaming Tree Pinot Noir | $10/$38 |
California | |
Z Alexander Brown Uncaged Pinot Noir | $11/$40 |
California | |
Meiomi Pinot Noir | $12/$42 |
California | |
Trapiche Oak Cask Malbec | $10/$38 |
Argentina | |
Becker Cabernet Sauvignon | $9/$34 |
Texas | |
Freakshow Cabernet Sauvignon | $12/$42 |
Lodi, California | |
Drumheller Cabernet Sauvignon | $11/$40 |
Washington | |
Earth Garden Pinot Noir | -/$45 |
Marlborough | |
Austin Hope Cabernet Sauvignon | -/$65 |
California | |
Duckhorn Cabernet Sauvignon | -/$100 |
California | |
DRAFT BEERS |
|
Blue Moon | 6 |
Dos XX | 6 |
Karbach Hopadillo IPA | 6 |
Karbach Love Street | 6 |
Saint Arnold Seasonal | 6 |
Saint Arnold Lawnmower | 6 |
Yuengling | 6 |
Buffalo Bayou Crush City | 6.5 |
Seasonal Rotator | 6.5 |
Parish Ghost in the Machine | 9 |
Yuengling Flight | 6 |
Buffalo Bayou Dreamsicle | 6 |
BOTTLES AND CANS |
|
Abita Purple Haze | 6 |
Angry Orchard | 6 |
Saint Arnold Juicy IPA | 7 |
Parish Coffee Stout | 8 |
Karbach Rodeo Clown DIPA | 8 |
Bud Light | 5 |
Miller Lite | 5 |
Michelob Ultra | 5 |
Shiner Bock | 5 |
Stella Artois | 6 |
Modelo Especial | 6 |
Guinness | 6 |
Odouls Non-Alcohol | 4.5 |
happy hour |
|
Non-Craft Domestics | $4 |
Craft Brews on Tap | $4.5 |
Wells | $5 |
House Wine | $6/Glass |
Frosé | $7 |
MONDAY |
|
All Libations | $2 |
TUESDAY |
|
Tacos | Margaritas on the Rocks | $2 | $5 |
WEDNESDAY |
|
Baked Goat Cheese | $10 |
Bottle of wine | 15% off |
THURSDAY |
|
Steak Night | Texas Vodkas | $20 | $5 |
FRIDAY |
|
Infusions | $7 |
SATURDAY |
|
Domestic Beer Buckets | White Claw Buckets | $18 | $28 |
SUNDAY |
|
Ruffino Mimosa Towers | Giant Owens Craft Mixers & Titos Mules | $65 | $80 |
Happy Hour 11am-4pm | |
Happy Hour |
|
HAPPY HOUR MON-SAT 2-7PM | |
SUNDAY 11AM-2PM | |
NON-CRAFT DOMESTICS | $4 |
CRAFT BREWS ON TAP | $4.5 |
COFFEE & DESSERT COCKTAILS |
|
ESPRESSO MARTINI | $12 |
Gentle Ben Vodka, fresh espresso, Licor 43 | |
KEY LIME PIE MARTINI | $12 |
Three Olives Vanilla Vodka, lime juice, cream of coconut, pineapple juice | |
TIRAMISU MARTINI | $12 |
Chocolate Liqueur, Kahlua, Baileys, Three Olives Vanilla Vodka | |
ESPRESSO | $4 |
COFFEE | $3 |
CAPPUCCINO | $5 |
LATTE | $5 |
LATTE with Kahlua | $6 |
LATTE with Baileys Irish Cream | $6 |
LATTE with Licor 43 | $6 |
LATTE with Chocolate Liqueur | $6 |
LIQUID BRUNCH |
|
ULTIMATE BLOODY MARY | $10 |
Pepper infused vodka, housemade mix, celery, and olives | |
MICHELADA | $8 |
Dos XX, house made mix, Tabasco, topped with fresh cucumber | |
APEROL SPRITZ | $12 |
Aperol, prosecco, soda, freshly squeezed grapefruit juice | |
STRAWBERRY SPRITZ | $12 |
Grey Goose Strawberry Lemongrass Vodka, Ruffino Prosecco, freshly squeezed strawberry lemonade | |
SPICY PINEAPPLE MARGARITA | $12 |
Pineapple jalapeño infused blanco tequila, pineapple juice, triple sec, house-made sour mix, agave nectar | |
SEASONAL SANGRIA | $12 |
MIMOSA | $6 |
Fresh orange, strawberry, grapefruit | |
MIMOSA FLIGHT | $15 |
MIMOSA CARAFE | $20 |
FROSÉ | $10 |
Frozen Rose, pureed strawberries, lemon | |
FROZEN MANGO MARGARITA | $10 |
Blanco Tequila, mango puree, agave nectar, house made sour mix | |
FEATURED DRINKS |
|
FRESHLY SQUEEZED LEMONADE | 4 |
Classic or strawberry | |
FRESHLY SQUEEZED ORANGE JUICE | 5 |
CLASSIC ICED TEA | 3.5 |
MINT ICED TEA | 3.5 |
HOT TEA | 4 |
SPARKLING WATER OR SPRING WATER | 3 |
DESSERTS |
|
WHITE & DARK CHOCOLATE MOUSSE CAKE | $10 |
TRIPLE LAYER CARROT CAKE | $10 |
NEW YORK CHEESECAKE | $10 |
with raspberry sauce | |
CHOCOLATE MOLTEN LAVA CAKE | $9 |
with vanilla ice cream | |
HOMEMADE BREAD PUDDING | $9 |
with vanilla ice cream | |
CHOICE OF ONE ENTRÉE FOR TWO |
|
Beef & Chicken Kabobs | $35 |
Anaheim Grilled Chicken | $35 |
Grilled Chicken with Curry Sauce | $35 |
Ginger Honey Salmon | $35 |
CHOICE OF TWO SIDES |
|
Herb Basmati Rice | $35 |
Lentil Basmati Rice | $35 |
Mashed Potatoes | $35 |
Seasonal Vegetables | $35 |
French Green Beans | $35 |
CHOICE OF ONE DESSERT |
|
Chocolate Mousse | $35 |
Carrot Cake | $35 |
Key Lime Pie | $35 |
ADD A BOTTLE OF WINE |
|
Becker Chardonnay | Cabernet | $15 |
Burgers |
|
Beef Burger | $14 |
Angus beef patty, brioche bun, lettuce, tomato, onion, pickles, fries | |
Portobello Mushroom Burger | $14 |
Marinated portobello mushroom patty, brioche bun, lettuce, tomato, onion, pickles, fries | |
Halloumi Burger | $14 |
Grilled halloumi cheese, brioche bun, lettuce, tomato, onion, pickles, fries | |
Veggie Burger | $14 |
Veggie patty, brioche bun, lettuce, tomato, onion, pickles, fries | |
VEGAN FOR ALL |
|
MEDITERRANEAN FUSION BOWL | 16 |
Organic lentil brown rice, golden raisins, ginger-glazed brussels sprouts, herb basmati rice, black beans, pico de gallo, butternut squash, guacamole, pickled veggies, cumin-cilantro vegan aioli | |
SMASHED AVOCADO TOAST | 16 |
Freshly baked Italian rustic bread, a blend of Persian cucumber, cherry tomatoes, radish, Kalamata olive, red onion, spicy chickpea tahini drizzle, rosemary fingerling potatoes | |
THE NUTRITIOUS BOWL | 16 |
Two veggie patties, organic lentil brown rice, black beans, pico de gallo, guacamole, turmeric roasted seasonal vegetables, pickled veggies, tahini drizzle | |
FALAFEL BOWL | 16 |
Falafel balls, jalapeño hummus, orzo pasta salad, a blend of Persian cucumber, cherry tomato, Kalamata olive, red onion, lemon, pita tahini drizzle | |
lunch/dinner |
|
KIDS ALL NATURAL CHEESE BURGER WITH HAND CUT FRIES | $7 |
PLANT BASED HAPPY BOWL | $8 |
Falafel balls, broccoli, organic lentil brown rice, Cuban black beans | |
ALL NATURAL CHICKEN TENDERS WITH HAND CUT FRIES | $7 |
CHEESE PIZZA | $7 |
PENNE PASTA WITH ALL NATURAL GRILLED CHICKEN AND MARINARA SAUCE | $7 |
ANGEL HAIR PASTA WITH MEATBALLS | $7 |
PENNE PASTA WITH ALL NATURAL CHICKEN AND ALFREDO SAUCE | $7 |
SUNSHINE BOWL | $8 |
Penne Mac & Cheese, all natural grilled chicken, peas, with carrot and cucumber sticks | |
brunch |
|
KIDS TRADITIONAL BREAKFAST | 8 |
Scrambled egg, bacon, potatoes, wheat toast | |
BREAKFAST QUESADILLA | 7 |
Scrambled eggs, mozzarella | |
CHOCOLATE CHIP MINI WAFFLES | 6 |
TEXAS FRENCH TOAST | 7 |
Berries, banana, powdered sugar, maple syrup | |
Event |
|
Katy | |
Friday, October 8th, 7 pm with live music by Pete Scafidi | |
Cypress | |
Friday, October 8th, 7 pm with fun 90s music | |
Wine |
|
Chloe Chardonnay | Chloe Cabernet | $36 |
Chloe Cabernet | $9 |
Chloe Chardonnay | $9 |
appetizers |
|
TAOS TARTARE | 15 |
Ahi tuna on a bed of guacamole, homestyle crisps | |
CRAB CAKES | 13 |
Two blue crab cakes topped with sweet roasted corn, chipotle chili sauce on a bed of baby greens | |
HOMEMADE HUMMUS | 8 |
Choice of Tuscan, jalapeño or beet with toasted pita bread | |
LOCAL SAMPLER | 12 |
A selection of Tuscan, jalapeño and beet hummus, toasted pita bread | |
CAST-IRON SPINACH ARTICHOKE DIP | 12 |
Tortilla chips, pico de gallo, signature tzatziki | |
SOUTHWESTERN QUESADILLAS | 12 |
All-natural beef tenderloin or all-natural chicken with tostada blend, guacamole, chipotle chili sauce | |
CAST-IRON BAKED GOAT CHEESE | 13 |
Topped with crumbled candied walnuts and dried apricots, crushed red pepper, served with toasted baguette | |
CAST-IRON FIRE-ROASTED BRUSSELS SPROUTS | 8 |
Sweet chili sauce | |
CUBAN BLACK BEAN SOUP CUP | 5 |
with pico de gallo | |
ALL-NATURAL CHICKEN TORTILLA SOUP CUP | 5 |
FIRE-ROASTED TOMATO BASIL SOUP CUP | 5 |
burgers & more |
|
BISTRO CHIPOTLE | 14 |
Applewood-smoked bacon, avocado, cheddar, chipotle sauce | |
MUSHROOM | 13 |
Caramelized onion, provolone | |
CHEESEBURGER AMERICANA | 13 |
Cheddar | |
ORGANIC TRICOLOR VEGGIE QUINOA AND KALE | 13 |
Avocado, Cuban black beans, pico de gallo, provolone | |
CRISPY CALIFORNIA CHICKEN | 13 |
All-natural breaded chicken, applewood-smoked bacon, provolone, avocado, honey-habanero slaw | |
IZZAS |
|
HAWAIIAN | $14 |
Chicken, Applewood-smoked ham, pineapple, red onion and mozzarella | |
PEPPERONI | $14 |
Italian onions, marinara crushed red pepper | |
MUSHROOM | $14 |
Portobello mushrooms, arugula, basil pepper, topped with a fried egg | |
Drinks |
|
DOMESTICS | $3.5 |
DRAFTS | $4.5 |
WELLS | $4 |
HOUSE WINES | $5 |
FROZENS | $6 |
DOMESTIC BUCKETS | $18 |
Food |
|
PIZZAS | $8 |
$2 OFF ALL BAR BITES | |
More Food, Beverages & Desserts |
|
Grilled Pork Chop | |
Shrimp Mango Salad | |
Shrimp Fettucini Pasta | |
Ruby Red Trout | |
CINCO RANCH | |
CYPRESS | |
FULSHEAR | |
GARDEN OAKS | |
THE WOODLANDS | |
Local Table restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has fast service
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- On-site services available
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Lakeland Village Center, 10535 Fry Rd Ste 100, Cypress, TX 77433, United States
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
10:00am - 10:00pm
10:00am - 9:00pm
April 28, 2025
2:22 pm