Lockhart Smokehouse BBQ Menu:

ATLANTA
Heirloom Market BBQ
They do a beautiful job smoking pork, ribs, and brisket, and then they serve it with Korean chile barbecue sauce and sides like kimchi coleslaw.
BIRMINGHAM, ALA
Saw”s Soul Kitchen”
Saw”s signature dish of pulled pork and collard greens served over cheese grits and topped with fried onions is fast becoming a Southern classic.”
BOSTON
Sweet Cheeks Q
The menu showcases meat in all its glory, but the sides shine as well—from expertly fried okra and green tomatoes to tall, fluffy biscuits.
CHARLOTTE, N.C
Bobber O”s BBQ”
It”s a line-out-the-door spot you”d never find on your own; they do whole-shoulder meat with hickory and a dry rub, then pulled and sauced with a vinegar mix.
CHICAGO
Lillie”s Q”
Among Chicago
DALLAS
Lockhart Smokehouse
Opened by relatives of the family that runs the famed Kreuz Market in central Texas, this joint has excellent pork ribs, jalapeño cheddar sausage, and shoulder clod.
HOUSTON
CorkScrew BBQ
There”s always a line for Will Buckman”s softly pebbled brisket with a charry crust.
Los Angeles
Brisket
On a good day, the brisket seems less meat than a fever dream of meat, a damp, pleasant, smoky vapor scented with happiness.
Miami
Beef Brisket
The moist and tender beef brisket, slowly cooked in a Hummer-size smoker, is turning up the heat in downtown Miami.
Washington D.C.
Fuse North Carolina-style BBQ
Fuse North Carolina-style “cue with a German beer garden and you get a magnet in D.C.”s trendy Logan Circle.
Dessert
Buttermilk Pie
Brooks Place BBQ
moist, perfectly rendered meat with a crusty, jiggly fat cap still attached. Ribs and sausage are top-notch too. Kicked-up baked beans redolent of oregano and simple, fresh-made garlic potatoes
Lockhart Smokehouse
Fatty Brisket
The thick black crust is a robust mix of smoke and the joint”s caramelized rub. The beef pulls apart easily and retains its moisture well.”
Pork Spareribs
The seasoning mix is complex and a bit sweet, which works well with the smoky pork.
Austin”s BBQ and Catering”
Buttermilk Pie
The buttermilk pie is worth your time.
HOLIDAY ORDERS
PRIME RIB $150
6 lbs
PIT HAM $50
7 lbs
WHOLE BRISKET $210.00
10 lbs minimum
HOLIDAY TURKEY $75
9 Lbs (feeds 12)
PRIME RIB $150
6 lbs
PIT HAM $50
7 lbs
WHOLE BRISKET $210.00
10 lbs minimum
Weekly Specials
Beef Ribs
Burnt Ends
Smoked Prime Rib
Beef Ribs
Burnt Ends
Smoked Prime Rib
Sausage
Original Sausage $5.00
110 year old recipe shipped from our cousin”s market. Each link weighs 1/3 pound.”
Jalapeno Sausage $5.25
Made with real cheddar cheese and fresh jalapenos.
PORK
Chops $7.99 ½
Lean and juicy pork chops, each one is about half pound.
Ribs $7.99 ½
Dry rubbed spare ribs, smoked to perfection.
TX VEGETARIAN
Half Chicken $7.69
Moist and tender, smoked for 8 hours
Whole Chicken $15.00
Turkey $7.99
Juicy and delicious-trust us
TURKEY
Turkey Breast $7.19 |
BEEF
Brisket $8.99 |
Shoulder Clod $8.99 |
CHICKEN
Chicken $6.25
Half
Chicken $12.00
Whole
SIDES
Lockhart Smokehouse Slaw $2.50 | $5.00
Potato Salad $2.50 | $5
Cheddar Cheese
More Food, Beverages & Desserts
Brisket
Wild Bill Winslow
Will Fleischman
Erie “Big E” Perry
at Lockhart Smokehouse
The Big Chop
at Cooper”s in Llano”
Fatty Brisket
The thick black crust is a robust mix of smoke and the joint”s caramelized rub. The beef pulls apart easily and retains its moisture well.”
Lean Brisket
Slices tend to dry out
Pork Spareribs
Have steadily improved since the joint opened and are now some of the most consistent menu items. The seasoning mix is complex and a bit sweet, which works well with the smoky pork.
HOLIDAY TURKEY $75
9 Lbs (feeds 12)
WHOLE BRISKET $210.00
Brisket
Pulled off the smoker and sliced specifically for your order.
Rib
Pulled off the smoker and sliced specifically for your order.
Brisket $9.99 |
Best Brisket in Dallas! Do you like it with more fat, less fat, extra bark… Just let us know
Shoulder Clod $9.99 |
Leaner than the brisket; with a stronger beef flavor. Ask us for a sample.
Lockhart Smokehouse BBQ restaurant menu is provided by top-menus.com.

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