- Anywhere
Lolas Mexican Cuisine- 4th Street
Open Now
Lolas Mexican Cuisine- 4th Street Menu:
Street FOOD |
|
| MULITAS DE Carne Asada | 10.95 |
| Two Point Reyes skirt steak, jack cheese, garlicky whole beans, onions, cilantro. Topped with fresh pico de gallo, roasted salsa verde, and crema. | |
| MULITAS DE AL PASTOR | 10.95 |
| Two Al pastor pork, house Monterrey jack cheese, garlicky black whole beans, onions, cilantro, charred pineapple, avocado crema, crema, and pico de gallo. | |
| QUESADILLA De PULPO Y Camaron | 13.95 |
| Creamy melted queso Oaxaca, spicy tender octopus, sautéed shrimp, garlicky whole beans. Sides of guacamole, pico and crema chipotle. | |
BURRITOS |
|
| LoLas Vegan BURRITO | 12.95 |
| Calabasitas, soyrizo, black beans, melted vegan jack, roasted tomatillo salsa, avocado. | |
| CHILE VERDE LUNCH TRUCK BURRITO | 11.95 |
| Tender pork shoulder, potatoes, tangy chile verde, Mexican rice, refried beans, melted jack cheese wrapped in foil. | |
| BIXBY KNOLLS BURRITO | 9.95 |
| Blair Cohns creation of grilled chicken, Mexican rice, refried beans, melted jack cheese, toasted on the griddle. | |
| THE MOLE BURRITO | 12.95 |
| Grilled chicken, Mexican rice, garlicky whole beans, smothered with your choice of mole, toasted sesame seeds, pickled red onions. | |
| Baja SHRIMP BURRITO | 13.95 |
| Grilled Mexican shrimp, garlicky black beans, jack cheese, Mexican rice, fire roasted salsa, cabbage, chipotle cream, pico. | |
| AL PASTOR BURRITO | 11.95 |
| Adobo marinated pork, Mexican rice, refried beans grilled pineapple, melted jack cheese, roasted salsa. Wrapped in foil. | |
BEVERAGES |
|
| Agua De Horchata | |
| Agua De Jamaica | |
| Fresh Squeezed Lemonade | |
| Fresh Brewed Iced Tea | |
| The “Ochoa” | |
| 1/2 Iced Tea 1/2 Jamaica | |
SODAS |
|
| Coke | Diet Coke | Sprite | |
MEXICAN BOTTLED SODAS |
|
| Coke | Sprite | Topo Chico | |
KIDS MENU |
|
| Cheese Quesadilla | $6.95 |
| Bean and Cheese Burrito | $6.95 |
| Mini Bean Cheese Chimichangas (2) | $6.95 |
| Bean and Cheese Nachos | $6.95 |
| Cheese Enchilada WITH Mexican Rice | $6.95 |
| Beans and Rice Plate | $6.95 |
SHARED PLATES |
|
| Lolas Guacamole | 10.95 |
| Hass avocado, cilantro, white onion, salt, lime juice, sprinkled queso cotija. | |
| Queso Fundido | 12.95 (+3 add Braised Short Rib) |
| Homemade blend of queso Oaxaca, jack cheese, soyrizo, rajas, caramalized onions, pico, avocado. Corn or flour tortillas. | |
| Baja Mango Ceviche | 17.95 |
| Local White Fish, Mexican mango, red onion, habanero, asparagus, avocado. Tostaditas on the side. | |
| Baja White Shrimp and Octopus Ceviche Mixto | 18.95 |
| Local Mexican jumbo white shrimp, tender octopus, lime, habanero, red onion, cucumber, cilantro, and avocado. Tostaditas on the side. | |
| Mexico City Street Corn | 10.95 |
| Toasted heirloom white corn, roasted garlic cream, chile dust, queso cotija, cilantro. | |
| Lolas Firecrackers (Cuetés) | 10.95 |
| Crispy bacon wrapped jalapeños, stuffed with cheese, side of refried beans, and guacamole. | |
| Tinga Tostaditas | 12.95 |
| Three tostaditas with pulled chicken, smokey chipotle, black bean puree, avocado, crumbled queso fresco, crema, pickled red onions. | |
| Handmade Sopes | 12.95 |
| Three corn masa boats with carnitas, birria, and chicken tinga. Each sope is artfully created. | |
| Handmade Taquitos | 11.95 |
| Three crispy hand rolled taquitos-your choice potato or chicken, fresh guacamole, salsa guajillo, crema, sprinkled queso cotija. | |
| Baja White Shrimp and Octopus | Ceviche Mixto | 18.95 |
| Local Mexican jumbo white shrimp, tender octopus, lime, habanero, red onion, cucumber, cilantro, and avocado. Tostaditas on the side. | |
| Mexico City Guacamole | 9.95 |
| Fresh California Hass avocado, jalapeno infused bacon, toasted heirloom corn, and crumbled queso cotija | |
| Lolas Guacamole | 8.95 |
| Fresh ripe California Hass avocado, tomatoes, cilantro, onions, salt, and sprinkled queso cotija | |
| Coctel Verde | 12.95 |
| Baja white shrimp, hand dived scallops, creamy tomatillo salsa, avocado, and jicama | |
| Ceviche de Camaron | 12.95 |
| Baja white shrimp, tomatillo salsa, avocado and jalapenos | |
| Chile Ancho And Blackberry Sticky Ribs | 12.95 |
| Sterling farms braised pork spare ribs in a toasted chile ancho blackberry sauce | |
| Lolas Cuetes (bacon wrapped jalapeños) | 10.95 |
| Roasted bacon wrapped jalapeños filled with a blend of delicious cheeses “Locally world famous!” Served with refried beans and guacamole | |
| Queso Fundido (Cheese Fondue) | 10.95 (+3 add Braised Short Rib) |
| A homemade blend of queso Oaxaca and Jack cheeses, grilled with soyriso, rajas, caramalized onions, pico de gallo, fresh avocado and your choice of corn or flour tortillas | |
| Spicy Jalapeno Crab Cakes | 13.95 |
| Lump fresh blue crab, spicy jalapeno, scallions, and smoked chile morita cream | |
SOPAS Y ENSALADAS |
|
| Smokey Chicken Tortilla Soup | $9.95 |
| Creamy and savory broth, smokey chipotle, chicken, avocado, black beans, toasted corn, jack cheese, crema, crispy tortilla strips. | |
| Watermelon Salad | $12.95 |
| Watermelon cubes tossed in lime juice and tajin, baby mixed greens, red onions, toasted pumpkin seeds, Los Altos queso añejo, guava vinaigrette. | |
| Mexican Avocado And Mango Salad | $13.95 |
| Butter lettuce, toasted pistachios, avocado, sweet mango, jalapeño bacon, asparagus, red onion, pico, queso fresco, pistachio vinaigrette. | |
| Baja Salad | $13.95 |
| Crispy Romaine, black beans, avocado, pico, queso cotija, toasted heirloom corn, pepita lime dressing. | |
| La Sopa Del Dia | 6.95 | 3.50 |
| Lolas soups are made fresh daily, Please ask your server for todays selection. | |
| Lolas Caesar Salad | 8.95 |
| Crisp romaine, housemade pepita lime dressing, tortilla strips, toasted pepitas, sliced tomatoes and queso cotija | |
| Lolas Green Salad | 6.95 |
| Organic baby greens, fresh sliced sweet oranges, jicama homemade citrus vinaigrette on the side. | |
| The Baja Salad | 12.95 |
| Crispy romaine, grilled chicken, black beans, avocado, pico de gallo, cotija, tortilla strips, toasted heirloom corn and house made pepita dressing. | |
Sides |
|
| Side of Beans | $4 |
| Black Beans • Garlicky Whole Beans • Refried Beans | |
| Side Of Rice | $4 |
| Mexican Rice • Cilantro Rice | |
| Sweet Plantains | Small $3 | Large $5 |
| Large Pico De Gallo | $6 |
PLATOS DE LUJO |
|
| Carne Asada Estilo Toluca | 19.95 |
| 8oz Point Reyes skirt steak topped with grilled tomatillo, mushrooms, onions, bacon, melted cheese, Sonoma green onions, garlicky whole beans, Mexican rice, corn or flour tortillas. | |
| Pepita Encrusted Pan Grilled Fish | 15.95 |
| Pepita encrusted pan grilled local catch, Mexican rice, shaved Mexican squash, poblano cream, pico. | |
| Cochinita Pibil | 16.95 |
| Achiote rubbed pork shoulder, roasted in banana leaves for 6hrs, garlicky black beans, pickled red onions, Mexican rice, sweet plantains, fire roasted salsa habanero, corn or flour tortillas. | |
| Carnitas | 16.95 |
| Coca-Cola glazed pork shoulder, simmered for 4hrs, served with Mexican rice, garlicky whole beans, guacamole, pico, lemons, corn or four tortillas. | |
| Birria Guadalajara | 17.95 |
| Pork shoulder and veal, rubbed in our family adobo recipe, simmered for 6hrs until fork tender, served in broth, topped with onions, cilantro, side of garlicky whole beans, Mexican rice, lemons, corn or flour tortillas. | |
| Chile Relleno | 13.95 |
| Soufflé battered poblano pepper stuffed with cheese, garlic tomato salsa, queso cotija, crema, served with Mexican rice, refried beans, corn or flour tortillas. | |
| Chile Verde Bowl | 13.95 |
| Tender pork shoulder, potatoes, roasted salsa tomatillo, Mexican rice, fried egg. Corn or flour tortillas. | |
| Mole Verde Bowl | 13.95 |
| Grilled chicken smothered in our delicious mole verde sauce, black beans, pickled red onions, calabacitas, toasted sesame seeds. | |
ENCHILADAS ESPECIALES |
|
| Butternut Squash Cream Enchiladas | 17.95 |
| 6oz Point Reyes skirt steak, two cheese stuffed enchiladas, butternut squash cream, on a bed of potatoes with fire grilled calabasitas | |
| Braised Short Rib Enchiladas | 15.95 |
| Braised short rib, roasted guajillo salsa de enchilada, melted queso chihuahua. Served with Mexican rice, garlicky whole beans. | |
| Vegan “Chicken” Enchiladas | 15.95 |
| Your choice red salsa guajillo, or green salsa de tomatillo, vegan chicken, melted vegan jack cheese, vegan crema. Served with garlicky whole beans, cilantro rice. | |
| Enchiladas Suizas | 14.95 |
| Cheese stuffed enchiladas, creamy tomatillo salsa, crema, sliced avocado. Served with Mexican rice, refried beans. | |
SIGNATURE MOLES |
|
| Mole Poblano | 16.95 |
| 23 ingredients, Guajillo chiles, Mexican chocolate, toasted nuts, sweet savory sauce over grilled chicken, sesame seeds, pickled red onions, Mexican rice, garlicky whole beans, corn or flour tortillas. | |
| Mole Verde De Oaxaca | 16.95 |
| 19 ingredients, toasted nuts, balanced savory sauce over grilled chicken, sesame seeds, pickled red onions, Mexican rice, garlicky whole beans, choice of corn or flour tortillas. | |
| Mole Negro De Oaxaca | 18.95 |
| 31 ingredients, complex deep flavors, epitome of true Mexican cuisine, grilled chicken, sesame seeds, Mexican rice, Mexican squash, queso fresco, pickled red onions, corn or flour tortillas. | |
| Mole De Pistachio | 19.95 |
| 16 ingredients, savory pistachio based sauce, grilled salmon, sautéed spinach, Mexican squash, queso fresco, Mexican rice, corn or flour tortillas. | |
ENSALADAS |
|
| Mango Avocado Salad | $13.95 |
| Butter lettuce, toasted pistachios, avocado, sweet mango, bacon, asparagus, red onion, pico, queso fresco, pistachio vinaigrette. | |
| Baja Salad | $13.95 |
| Crispy Romaine, black beans, avocado, pico, queso cotija, toasted heirloom corn, pepita lime dressing. | |
| Cirtus Crunch Salad | $13.95 |
| Red cabbage, romaine lettuce, oranges, avocado, pico de gallo, cucumber, jalapeño, queso fresco, roasted pepitas, toasted sesame seeds, blood orange vinaigrette. | |
| La Sopa Del Dia | $6.95 |
| Lolas soups are made fresh daily. Please ask your server for todays selection. | |
| Lolas Caesar Salad | $8.95 |
| Crisp romaine, housemade pepita lime dressing, tortilla strips, toasted pepitas, sliced tomatoes and queso cotija. | |
| Avocado Mango Salad | $11.95 |
| Butter lettuce, toasted pistachios, avocado, Mexican sweet mango, jalapeño infused bacon, asparagus, red onion, pico de gallo, queso fresco, smoky pistachio vinaigrette. | |
| The Baja Salad | $9.95 |
| Crispy romaine, black beans, avocado, pico de gallo cotija, tortilla strips, toasted heirloom corn and house made pepita dressing. | |
STREET FOOD |
|
| Mutiras pe Canne Asada | 13.95 |
| Two Point Reyes angus steak, jack cheese, garlicky whole beans, onions, cilantro, Topped with fresh pico de gallo, roasted tomatillo salsa, and crema. | |
DRINK SPECIAL |
|
| Modelo Especial Draft | $4 | $14 |
| Lolas Margarita | $6 |
| Herradurra Silver Shots | $5 |
| Mexican Lollipop Shots | $4 |
| Pueblo Viejo Blanco, fresh squeezed lime, watermelon purée, tapatio, and tajin rim | |
Vegan Tacos |
|
| Vegan Carne Asada | $4 |
| Roasted habanero salsa, onions, and cilantro | |
| Vegan Mesquite Grilled Chicken | $4 |
| Mole verde, pickled onion, and sesame seeds | |
| Vegan Al Pastor | $4 |
| Roasted spicy salsa, chared pineapple, avocado cream sauce, onions, and cilantro | |
Specialty Tacos |
|
| SPECIALTY TACOS | $3.50 |
| choice of our Mexican Coca-Cola glazed carnitas birria or our Al Pastor Tacos | |
MARGARITA PITCHERS |
|
| Lolas Margarita | $32 |
| Spicy Watermelon Margarita | $36 |
MARGARITAS |
|
| Lolas Margarita | $9 |
| Milagro Silver tequila, Cointreau orange liqueur, agave nectar, fresh house made limonada and sea salt. | |
| La Frida | $12 |
| Herradura reposado tequila, Cointreau orange liqueur, agave nectar, house made limonada and sea salt. | |
| The 59 Drop Top | $14 |
| Don Julio Blanco tequila, floater Grand Marnier, agave nectar, house made limonada and sea salt. | |
| El Catrin (Cilantro-Jalapeno Margarita) | $12 |
| Herradura silver tequila, Cointreau orange liqueur, fresh muddled jalapeno, cilantro, simple syrup, and house made limonada. | |
| La Catrina (Strawberry-Rhubarb Margarita) | $12 |
| Herradura reposado tequila, aperol, Cointreau orange liqueur, Fee Bros. rhubarb bitters, house made strawberry simple syrup, and house made limonada. | |
| El Rey | $12 |
| Milagro silver tequila, Ancho Reyes liqueur, agave nectar, house made limonada chamoy salt rim. | |
LOLAS MULES |
|
| Mexican Mule | 10 |
| El Jimador anejo tequila, Fever Tree ginger beer, lime juice, and house made ginger simple syrup. | |
| Moscow Mule | 10 |
| Titos handmade vodka, Fever Tree ginger beer, lime juice, and house made ginger simple syrup. Substitute Kettle One + 3 | |
| Irish Mule | 10 |
| Tulamore Dew Irish whiskey, Fever Tree ginger beer, lime juice, and house made ginger simple syrup. | |
| Dark and Stormy | 10 |
| Kraken black rum, lime juice, molasses dark ginger beer, and house made ginger simple syrup. | |
MANHATTANS |
|
| El Azteca | $10 |
| Buffalo Trace Kentucky bourbon, Carpono sweet vermouth, Fees Bros. chocolate bitters, Luxardo maraschino cherry, and twist of orange on the rocks. | |
| The Two One and Lewis | $10 |
| Bulleit Rye bourbon, Carpono sweet vermouth, Fee Bros. peach bitters, and a Luxardo maraschino cherry served up. | |
MOJITOS AL FRESCO |
|
| Tradicional | 10 |
| Flor de cana sugarcane rum, muddled fresh mint, lime, simple syrup, and Fever Tree club soda. | |
| Black And Blue | 11 |
| Flor de Cana sugarcane rum, muddled fresh mint, lime, Pimms blackberry elderflower, house made blueberry simple syrup, and Fever Tree club soda. | |
OLD FASHIONED |
|
| El Macho | 12 |
| Montelobes Mezcal, Carpano sweet vermouth, angostura orange bitters, and Fever Tree club soda. | |
| El Mas Chingon | 12 |
| Milagro silver tequila, Ancho Reyes liqueur, house made simple syrup, Angostura bitters, Angostura orange bitters, orange and lemon twist. | |
MARTINIS |
|
| La Dama | 10 |
| Ballast Point FUGU pineapple infused vodka, Ancho Reyes liqueur, pineapple juice, lime juice, agave nectar and chamoy salt. | |
| Lolapolitan | 10 |
| Ballast Point Jamaica infused vodka, house made agua de Jamaica, lime juice, and simple syrup. | |
| El Diablo | 10 |
| St. George green chile infused vodka, Ancho Reyes liqueur, and Carpano dry vermouth. | |
| The Horchatini | 10 |
| Kraken black spiced rum, Fireball cinnamon whiskey, homemade horchata cinnamon sugar. | |
| Besos Calientes | 10 |
| Kappa pisco, Aperol, house made simple syrup, pineapple, lime juice, Ancho Reyes liqueur Luxardo marashino cherry. | |
The Classics |
|
| Mimosa | 8.5 |
| Sparkling wine split. Your choice of Orange Juice or Agua de Jamaica. | |
| Michelada | 7 |
| Your choice of beer, fresh lime juice, clamato, tapatio, and salt. | |
| Sangria | 5.5 | 15 |
| Homemade red sangria, fresh apple, oranges, and grapes. Glass / Carafe | |
| Bloody Mary | 10 |
| Titos Vodka, Ancho Reyes liqueur, ZingZang, lime juice and worcestershire. | |
| Bloody Maria | 10 |
| Milagro Silver, Ancho Reyes liqueur, ZingZang, lime juice and worcestershire. | |
BOTTLE |
|
| Modelo Negra | 4.5 |
| Modelo Especial | 4.5 |
| Corona | 4.5 |
| Corona Light | 4.5 |
| Bohemia | 4.5 |
| Greens Discovery Amber Ale | 12 |
| Gluten Free | |
| Buckler Non-Alcoholic Beer | 4.5 |
FLIGHTS |
|
| Tequila Herradura Jalisco Mexico | 15 |
| Blanco, Reposado, and Anejo | |
| Tequila Don Julio Jalisco Mexico | 20 |
| Blanco, Reposado, and Anejo | |
RED WINE |
|
| Woodwork, Pinot Noir | 9 | 31 |
| Oak influenced delivers coffee and black pepper flavors. Perfect balance of structure and spice. Notes of ripe plum and juicy strawberry. | |
| Uppercut meritage | 11 | 38 |
| Aromas of rasberry, blackberry and cherry, black and red fruit complemented notes of vanilla. | |
| Marques De Riscal “Proximo”, Tempranillo | 7 | 24 |
| Highly aromatic, with aromas of stewed red fruit, hints of chocolate, black peppe and smoky oak. | |
| Navarro Correas, Malbec | 9 | 31 |
| Smooth round texture with plum and red cherry notes, long rich finish | |
| Rosenblum zin | 7 | 24 |
| Spicy mixed black fruit, Morello cherries, blackberry puree, licorice root, plum, subtle vanilla from oak. | |
| Terrazas de los Andes, Cabernet Sauvignon | 11 | 38 |
| Firm with notes of espresso to dark plum, dried blackberry and dark currant flavors and hints of spice. | |
WHITE WINE |
|
| William Hill, Chardonnay | 9 | 31 |
| Citrus and tropical notes frame this well-balanced wine, with its crisp and creamy mouthfeel. | |
| Stellina di Notte, Pinot Grigio | 8 | 28 |
| Fresh fruit flavors of golden apple, melon and kiwi accented by subtle tropical fruit notes & a hint of citrus. | |
| New Harbor, Sauvignon Blanc | 9 | 31 |
| Enticing bouquet of grapefruit, passion fruit and guava with a light acidity & crisp finish. | |
| Moscato, Seven Daughters | 7.5 | 26 |
| A sweet, floral aroma of peach and honey. | |
| Chandon, Brut Split | 8.5 |
| Nutty flavors with hints of brioche that build to a refreshingly dry finish. | |
| Chandon, Brut | 38 |
| Nutty flavors with hints of brioche that build to a refreshingly dry finish. | |
PLATILLOS DEL MAR |
|
| Jalapeno Infused Bacon Wrapped Scallops | 18.95 |
| Jumbo hand dived sea scallops from Ensenada, wrapped in jalapeno infused center cut bacon. Served with mole verde, and garlicky black whole beans. | |
| Pepita Encrusted Pan Grilled Striped Sea Bass | 14.95 |
| Pan grilled striped sea bass encrusted with toasted pepitas laid over Mexican rice, julienned grilled zucchini, and roasted poblano cream sauce. Topped with fresh pico de gallo. | |
| Garlic Shrimp | 16.95 |
| Grilled jumbo Mexican shrimp, roasted garlic mojo, Mexican rice, pico de gallo, and crispy onions. | |
Breakfast |
|
| PASILLA SMOKY Chilaquiles | 12 |
| Mexican breakfast tortilla casserole quickly immersed in a spicy smokey pasilla chile sauce, Mexican crema, crumbled queso fresco, two sunny side up eggs, and micro greens. | |
| MEXICAN FRENCH Toast | 9.95 |
| Mexican style French toast drizzled with dulce de leche, fresh whipped cream, and berries. Served with jalapeño infused bacon and two scrambled eggs. | |
| BREAKFAST SOPES | 9.95 |
| Three corn masa boats topped with garlicky frijoles negros fritos, scrambled eggs, carnitas, steak, and soyrizo. | |
| Long Beach Famous CONCHA BREAKFAST SANDWICH | 10 |
| The Mikey Perez special. A Mexican concha sweet bread stuffed with scrambled eggs, jalapeño infused bacon and cheese. Served with spiced potatoes. | |
| HUEVOS Rancheros | 10 |
| Sunny side up eggs, roasted tomatillo or roasted tomato salsa, fresh baked corn tortillas, beans and queso fresco. | |
| HUEVOS A La Mexicana | 9 |
| Scrambled eggs, fresh tomatoes, serrano chiles, cilantro and fresh avocado with a side of beans and roasted salsa. | |
| STEAK & EGGS | 14 |
| Grilled serrano chile marinated skirt steak, smoky salsa huevona, Two extra-large farm fresh eggs any style, pico de gallo, crema and fresh avocado. Choice of corn or flour tortillas. | |
More Food, Beverages & Desserts |
|
| CHILE EN NOGADA | |
| Roasted chile poblano, stuffed with pork picadillo, white peaches, California golden raisins, apples, and pears. Walnut cream sauce and fresh pomegranate, served with Mexican rice and black beans | |
| PRICKLY PEAR PALOMA | |
| Lolas Margarita | $10 |
| Pueblo Viejo Blanco Tequila, Naranja, Agave Nectar, Fresh Lime Juice | |
| El Catrin | $12 |
| Herradura Silver Tequila, Naranja, Simple Syrup, Fresh Lime Juice, Muddled Jalapeno, and cilantro | |
| Pink Guava Margarita | $12 |
| Pueblo Viejo Blanco Tequila, Agave Nectar, Lime Juice, and Pink Guava Puree | |
| Blood Orange Margarita | $12 |
| Pueblo Viejo Blanco Tequila, Agave Nectar, Solerno Blood Orange, Fresh Lime Juice, and Blood Orange Juice | |
| Chile Mango Margarita | $12 |
| Herradura Silver Tequila, Naranja, Agave Nectar, Lime Juice, and Mango Puree | |
| The 59 Drop Top | $14 |
| Don Julio Blanco Tequila, Agave Nectar, Fresh Lime Juice, with a Grand Marnier Float | |
| El Metiche | $12 |
| Herradura Reposado Tequila, Aperol, Roasted Red Pepper and Jalapeno Syrup, Fresh Lime Juice, Grapefruit Juice, and Topped with Topo Chico | |
| La Mala Muerte | $12 |
| Pueblo Viejo Blanco Tequila, Yuzu, Bittermans Baska Snaps, Almond Orgeat, Lemon Juice, Agave Nectar, and Thai Spice Bitters | |
| Im in Love WITH THE Coco | $12 |
| Centenario Plata Tequila, Agave Nectar, Lime Juice, and house made Coconut Cream | |
| Tamarind Mezcal Margarita | $12 |
| Agave de Cortes Mezcal, Ancho Reyes, Tamarind, Fresh Lime Juice, and Angostura Bitters | |
| La Chismosa | $12 |
| Xicaru Mezcal, Montenegro, Ancho Reyes, Almond Orgeat, Lime Juice, Angostura Bitters, and Orange Citrate | |
| Oaxacan Margarita | $12 |
| Agave de cortes Mezcal, Fresh Lime Juice, Cucumber Puree, and Muddled Jalapeno | |
| Spicy Watermelon Margarita | $12 |
| Pueblo Viejo Blanco Tequila, Agave Nectar, Fresh Lime Juice, Jalapeno Watermelon Puree | |
| HANDMADE LONG BEACH CARNITAS | |
| Costa Azul Queso Fundido | $19.95 |
| 3 Modelo Especial | $22.50 |
| Glass Avalon Chardonnay | $9.00 |
| Blood Orange Sangria | $12.00 |
| Titos | $9.00 |
| Martini Up | $3.00 |
| Baja Fish Tacos | $14.95 |
| Avocado Mango Salad | $13.95 |
| Add Shrimp | $6.00 |
| 2 Spicy Octopus Tacos | $33.90 |
| 1 Red Chicken Enchilada ALC | $4.00 |
| SUB Small Mole Negro | $2.00 |
| 2 1 Chile Relleno ALC | $16.00 |
| Pulpo Taco ALC | $6.00 |
| Churros & Ice Cream | $9.00 |
| Mango Chile Margarita | |
| Modelo Especial Herradura Silver Boilmaker | |
| QUESO FUNDIDO | |
| CHEESE QUESADILLA | |
| MOLE CHICKEN NACHOS | |
| MEXICAN PIZZA | |
| MEXICAN STREET CORN | |
| GUACAMOLE | |
| HANDMADE SOPES TRIO | |
| HAND ROLLED TAQUITOS | |
| TINGA TOSTADITAS | |
| LOLAS FIRE CRACKERS | |
| BEAN & CHEESE CHIMIS | |
| Vegan Magic | |
| Pizza | $6 |
| Street Corn | $6 |
| BOTTOMLESS MIMOSAS | $15.95 |
| Try our traditional Mimosa with orange juice or agua de jamaica, or choose your Giffard Liqueur. Apricot, Mixed Berry, or Grapefruit served with Champagne and fresh fruit. | |
| BLOODY MARIA | $8 |
| Milagro Silver, Anchor Eyes liqueur, Zing Zang, Worcestershire, tapatio, lime juice, garnished with a homemade cuet Tajin salt rim. |
Lolas Mexican Cuisine- 4th Street restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Difficult to find a space
- Family friendly
- Free of charge street parking
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has gender-neutral toilets
- Has great beer selection
- Has great wine list
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Paid parking lot
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Quick bite
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves food
- Serves great cocktails
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
2030 E 4th St, Long Beach, CA 90814, United States
Opening Hours
Open Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
10:00am - 9:00pm
10:00am - 9:00pm
December 23, 2025
1:06 pm