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LOpera Italian Restaurant
Closed Now
LOpera Italian Restaurant Menu:
ANTIPASTI |
|
BRUSCHETTA | $19 |
Pear Tomatoes, Basil, Garlic, Extra Virgin Olive Oil; Grilled Ciabatta Bread | |
CARPACCIO CLASSICO | $20 |
Thinly Sliced Raw Beef Tenderloin, Arugula, Capers, Shaved Parmigiano, Extra Virgin Olive Oil | |
CALAMARI FRITTI | $21 |
Deep Fried Calamari; Spicy Marinara Sauce, Tomato Romesco Sauce (romesco sauce contains traces of almonds) | |
CAPRESE | $19 |
Local Burrata, Heirloom Cherry Tomatoes, Pesto, Basil (pesto contains traces of pine nuts) | |
COCKTAIL DI GAMBERI | $24 |
Chilled Black Tiger Shrimp, Homemade Cocktail Sauce | |
IL PESCE CRUDO ALLITALIANA | $20 |
Sushi Grade Ahi Tuna, Soy Shallot Citrus, Caper Dressing; Persian Cucumber, Micro Watercress, Kalamata Salt & Onion Sprouts | |
SALSICCIA ALLA PEPERONATA | $19 |
Grilled Italian Sausage, Bocconcini, Roasted Bell Peppers, Red Onion, Basil, Garlic Tomato Sauce, Wild Arugula; Grilled Crostini | |
ZUPPA |
|
MINESTRONE | $10 |
Seasonal Vegetables, Kidney Beans, Herbs | |
PASTA E FAGIOLI | $10 |
Traditional Tuscan Cannellini Bean & Pasta Soup | |
LE INSALATE |
|
LE INSALATE | DELL OPERA | $17 |
Kalamata Olives, Cherry Tomatoes, Toasted Hazelnuts, Garlic Lemon Dressing (dressing contains raw egg) | |
MESSALINA | |
Romaine, Shaved Parmigiano, Garlic Crostini, Homemade Caesar Dressing (dressing contains raw egg) | |
PASTA |
|
SPAGHETTI AI FRUTTI DI MARE | $36 |
Homemade Spaghetti, Clams, Mussels, Shrimp & Seabass Choice of Garlic White Wine or Spicy Tomato Sauce | |
RIGATONI AI FUNGHI | $28 |
Rigatoni, Wild Mushrooms, Shallots, Garlic White Wine Sauce, Parmigiano | |
PENNE ALL ARRABBIATA | $27 |
Penne, Roasted Garlic, Spicy Chopped Roma Tomato Sauce, Romano & Burrata Cheese | |
CAPPELLACCI DI ZUCCA | $31 |
Homemade Ravioli Stuffed with Butternut Squash & Ricotta; Spicy Marinara, Brown Butter Sage Sauce, Shaved Parmigiano | |
LASAGNA DI POLLO | $33 |
Homemade Sheet Pasta, Chicken Ragu, Mozzarella, Ricotta, Parmigiano, Spicy Tomato & Pesto Cream Sauces | |
CAPPELLI LOMBARDI | $33 |
Homemade Ravioli Stuffed with Red Wine Braised Short Rib of Beef & Ricotta; Gorgonzola, Green Pea & Broccolini Cream Sauce | |
RAGU DI LASAGNE | $33 |
Homemade Sheet Pasta, Italian Sausage & Beef Ragu, Mozzarella, Provolone, Ricotta, Parmigiano; Vodka, Tomato & Cream Sauce | |
PASTA AI FRUTTI DI MARE | $26 |
Clams, Mussels, Shrimp & Scallops, Wine or Spicy Tomato Sauce | |
FUNGHI | $28 |
V, VG & GF UPON REQ, Garlic White Wine Sauce, Parmigiano | |
RABBIATA | $27 |
V, VG & GF UPON REQ, Hot Tomato Sauce, Romano & Burrata Cheese | |
PACCI DI ZUCCA | $31 |
V, Butternut Squash & Ricotta, Spicy Marinara, Shaved Parmigiano | |
PASTA DI POLLO | $33 |
Chicken, Mozzarella, Ricotta, Parmigiano, Cream Sauces | |
OMBARDI | $33 |
Braised Short Rib of Beef & Ricotta, Broccolini Cream Sauce | |
LASAGNE | $33 |
Mozzarella, Provolone, Ricotta, Parmigiano in Tomato Sauce | |
SECONDI PIATTI |
|
STRACCETTI DI MANZO | $55 |
Grilled Filet Mignon Medallions, Capers, Roasted Garlic, Spinach, White Wine Sauce; Fingerling Potatoes, Grilled Vegetable Skewer | |
POLLO PARMIGIANO | $39 |
Breaded Chicken Breast, Basil Pesto Marinara Sauce, Mozzarella, Parmigiano; Penne, Vodka Tomato Cream Sauce & Baby Vegetables | |
AGNELLO AI CARCIOFI | $55 |
New Zealand Rack of Lamb, Deep Fried Baby Artichoke Hearts, Balsamic Mint Reduction; Patate al Parmigiano, Spinach | |
OSSOBUCCO MILANESE | $49 |
Braised Veal Shank; Soft Polenta | |
SCALOPPINE PICCATA | $49 |
Thin Slices of Veal, Lemon, Caper, Cream Sauce; Sauteed Baby Vegetables & Penne Vodka | |
SALMONE DORATO | $42 |
Sustainably Raised Salmon, Shaved Apple & Fennel, Watercress, Cider Mustard Sauce; Fingerling Potatoes, Leeks, Smoked Pancetta (Italian bacon) | |
AI LEGUMI | $22 |
Marinated Quinoa, Cannellini Beans, Garbanzo Beans, Red Kidney Beans, Shallots, Cherry Tomatoes, Sautéed White Kale (warm salad) | |
SIDES |
|
BROCCOLI SALTATI | $13 |
Sautéed Broccoli, Bell Pepper, Shallots, Garlic, Basil | |
CAVOLETTI DI BRUXELLES | $13 |
Brussels Sprouts, Pancetta, Gorgonzola, Balsamic Reduction, Breadcrumbs | |
SPINACI ALL AGLIO | $13 |
Sautéed Spinach, Raisins, Pinenuts, Garlic, Gorgonzola | |
DOLCE |
|
PANNA COTTA GF | $14 |
Italian Milk Custard, Frangelico; Fresh Fruit & Light Berry Sauce | |
LUNA PIENA | $14 |
White Chocolate Cheesecake, Dark Chocolate Cookie Crust; Fresh Berries & Strawberry Sauce (cookie crust contains traces of pecans) | |
TIRAMISU | $14 |
Ladyfingers, Illy Espresso, Mascarpone, Rum; Mocha & Crème Anglaise Sauce | |
IL SIGARO GF UPON REQ. | $15 |
Burnt Caramel- Sugar Crusted Crème Brulee, Fresh Strawberries; Chocolate Covered Strawberry & Chocolate Dipped Wafer Cookie | |
MARIA | $15 |
Warm Dark Chocolate Cake, Milk Chocolate; Vanilla Gelato & Callebaut Belgian White Chocolate Shavings (contains traces of almonds) | |
SOFFICE E LEGGERA | $14 |
Caramelized Crushed Pineapple, Poundcake; Hot Caramel Sauce & Crème Anglaise | |
GELATI | $12 |
Gelati, Meringue Cookie | |
Pastry Chef Doras Homemade Mixed Desserts | |
SECONDI CHOICES |
|
CAPPELLI LOMBARDI | |
Homemade Red Wine Braised Short Rib of Beef, Ricotta, Parmigiano Ravioli; Gorgonzola Cream Sauce | |
RIGATONI VE | |
Rigatoni Pasta, Wild Mushrooms, Parmigiano, Garlic, White Wine Sauce | |
POLLO PARMIGIANO | |
Breaded Chicken Breast, Tomatoes, Basil, Mozzarella, Parmigiano | |
Drink Menu |
|
Titos Mule | $15 |
Titos Vodka, Fresh Lime Juice, Ginger Beer | |
Gin Rosa | $15 |
No.3 London Dry Gin, Pineapple Juice, Amaretto, Lemonade, Lime Juice | |
Espresso Martini | $15 |
Illy Espresso, Your choice of Stolichnaya Vanilla or Shankys Whip Liquor & Whiskey Blend, Tia Maria, Baileys | |
La Pera | $15 |
Grey Goose Pear, St. Germaine, Lemonade, Splash Club Soda | |
La Farfalla | $15 |
Butterfly Cannon Blue Tequila & East Imperial Lemon Juice, Simple Syrup, Grapefruit Soda | |
Delia | $15 |
400 Conejos Mezcal Artesanal or Milagro Tequila Blanco, Pineapple, Lemonade, Aperol, Angostura Bitters | |
Angelo | $15 |
Milagra Tequila, Lemoncello, Campari, Orange Juice, Lemonade | |
The Big Apple Milk Punch | $18 |
Hand crafted by Jose Huitron: Four Roses Bourbon, Apple Juice, Lemon Juice, Honey Ginger Syrup, Angostura Bitters, Red Wine & yes, milk is used in the preparation process. However, this is not a milky drink 😉 | |
ATT |
|
O GF UPON BBQ | $55 |
Garlic, Spinach, White Wine Sauce; able Skewer | |
FUPON BBQ | $39 |
ace, Mozzarella, Parmigiano; aby Vegetables | |
NO SAUCE | $55 |
Hearts, Balsamic Mint Reduction; | |
E | $49 |
Vegetables & Penne Vodka | $49 |
ess, Cider Mustard Sauce; n bacon | $42 |
dney Beans, Shallots, | $22 |
More Food, Beverages & Desserts |
|
adcrumbs | $13 |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Has bar on site
- Has gender-neutral toilets
- Has private dining room
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Historic
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Paid parking lot
- Plenty of parking
- Popular for dinner
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Valet parking
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 10:00pm
4:00pm - 11:00pm
4:00pm - 10:00pm
June 28, 2025
11:50 pm