Los Lupes Grand Prairie Menu:

VEGETARIAN AND DIETARY CHOICES
FRESH CUT CHIPOTLE LIME RANCH SALAD $8.95
Avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce, and fresh spinach. Add chicken for $1.95, shrimp for $2.95. Cut fresh to order each and every time.
FRESH CEVICHE LETTUCE WRAPS $9.50
Fresh fish & shrimp cured in citrus juices, served with Pineapple Pico de Gallo.
GRILLED VEGETABLES $8.95
Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes and onions, served with rice (please allow 15min).
TACO SALAD $8.95
Tortilla bowl with mixed greens, grilled chicken, beef Fajita, shredded chicken Taco meat or ground beef, tomatoes, cheese, Guacamole, sour cream and dressing.
GRILLED MARGARITA CHICKEN $10.95
This low sodium dish will start the dietary revolution! Lean chicken breast grilled to perfection, topped with our famous Pineapple Pico de Gallo and served on top of a bed of rice and surrounded by black beans. Enjoy!
BISON BURGER $10.95
½ Lb of the finest grass-fed beef. Free range. Hormone free. Served with a baked potato. Loaded baked potato add 1.25.
ENCHILADAS, TACOS Y TOSTADAS
SOFT OR CRISPY TACOS 7.95
Choice of two beef or chicken.
TOSTADAS COMPUESTAS 7.95
Choice of two beef, chicken or beans.
BRISKET TACOS 8.95
Order of three slow cooked and aromatic shredded brisket Tacos, served with rice, black beans and avocado slices, with special brisket sauce on the side
ENCHILADA DINNER 8.50
Have it your way! Any combination of two beef, chicken, cheese, mushroom or spinach Enchiladas and a choice of sauce.
BRISKET ENCHILADAS 9.25
Enjoy two Enchiladas stuffed with slow cooked, shredded brisket, topped with our special brisket sauce and sour cream. Served with white rice and black beans.
STREET TACOS 8.95
Brought to you from the streets of México City, your choice of three beef or chicken Fajita, Al Pastor, Lengua, Chicharrón, Carmitas or Chorizo. Served with Cilantro, diced onions and lime slices.
SPECIALTIES
CHILE RELLENO $10.95
Choice of Monterrey Jack cheese, chicken or beef and choice of sauce. served with guacamole and sour cream.
FLAUTA DINNER $7.95
Choice of two Flautas beef or chicken, served with Guacamole and sour cream.
GORDITAS $10.50
Two Tortilla pockets filled with chicken or beef fajita, Guiso, Lengua, Barbacoa of seasoned beef. Served with garnish salad and avocado.
CHIMICHANGA $9.95
Choice of seasoned beef or chicken, with choice of sauce. Served with Guacamole and sour cream. With Fajita add 1.95.
MOLE CON POLLO $11.25
A blend of chile, sesame, onion, garlic, peanut, cinnamon, anise and Chocolate. There is something extra from Lupe in this recipe.
BARBACOA PLATE $9.25
Mexican barbecue served generously with side salad and Pico de Gallo.
TACOS DE CABRITO $12.95
Three Tacos filled with slow roasted goat, cooked with special sauces. Served with Guacamole and Pico de Gallo.
LENGUA PLATE $9.95
Lengua (calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! With salsa Ranchera on top.
TAMALE DINNER $8.95
Order of three. This is the original Lupe Ramírez pork Tamale recipe. Was used only during Christmas.
JUMBO BURRITO DINNER $7.95
One jumbo Burrito filled with beef or chicken, lettuce, tomato, cheese, rice, Charro beans, sour cream and Guacamole. Add 1.95 for Fajita meat.
ANTOJITOS
QUESO DIP $2.95 | $4.95
Blend of cheeses
NACHOS AL CARBON $9.95
Grilled beef or chicken Fajita, beans and cheese, Guacamole and sour cream on the side. Twelve count.
NACHOS LOCOS $9.95
Twelve Nachos topped with seasoned, beef or chicken, beans and cheese, Guacamole and sour cream on the side.
NACHOS $5.95
Beans and cheese on corn chips. Twelve count.
BRISKET NACHOS $9.95
With refried beans & cheese, Pico, Guacamole & sour cream on the side.
GUACAMOLE TABLE SIDE SALAD $8.95
Ultimate freshness with our authentic Guacamole salad made table side.
CALAMARI & SHRIMP WITH CHIPOTLE LIME $6.25
Bite size pieces of fried calamari and shrimp, served with Chipotle lime sauce.
BRINA-BRISKET OR FAJITA QUESADILLAS $8.95
Brisket, grilled beef or chicken Fajita, with Jack and Cheddar cheese on a flour Tortilla, served with Pico de Gallo, Guacamole and sour cream on side.
BOTANAS PLATTER $11.95
Ground beef Quesadillas, sliced fried avocado, chicken Flautas, beef Nachos, Queso dip, Guacamole & sour cream on side.
SPINACH & MUSHROOM QUESADILLAS $8.95
Fresh grilled spinach, mushrooms with Jack and Cheddar cheese, served with Guacamole, sour cream and Pico de Gallo on the side. Add chicken or beef Fajita for 1.25.
FLAMING QUESO FUNDIDO $7.95
Mexican Chorizo with melted Monterrey Jack cheese served with flour tortillas. Made table side. With spinach & mushrooms add 0.99
FRIED AVOCADO $5.25
Stuffed with Barbacoa, taco meat, shredded chicken or shrimp, served with cole slaw salad and Chipotle lime dressing.
CALDOS
CALDO DE RES | CALDO DE POLLO $6.75 | $8.75
TORTILLA SOUP
CALDO DE PESCADO | MENUDO
CALDO DE RES $6.75 | $8.75
CALDO DE POLLO $6.75 | $8.75
TORTILLA SOUP | POZOLE $6.75 | $8.75
CALDO DE PESCADO | MENUDO $6.75 | $8.75
PLATOS EXOTICOS
CARNITAS DE MICHOACAN $12.95
Pork carnitas served with white rice, beans, guacamole, pico de gallo and our 3 salsas.
VENISON (VENADO) | WILD BOAR $14.95
This protected recipe from my ranch is now a reality. Tenderloin venison or boar tacos served with side of caldo (soup), tableside Guacamole, rice and beans.
CABRITO $24.95
Slow oven roasted goat perfectly seasoned; brought to you from the ranches of México. Often served during celebrations, this is a very rare and unique dish. Comes with Pico de Gallo, rice, beans and Guacamole.
LA PARRILLA ESPECIAL
EL JEFE STEAK & SHRIMP DINNER $19.95
Choice hand cut Ribeye marinated with our secret Tequila sauce & grilled to perfection. Served with 6 jumbo shrimp -sauteed to order- and a choice of vegetables or baked potato. Loaded baked potato add 1.25
STEAK A LA MEXICANA $16.95
Choice RibEye steak spiced to perfection, served in bite-size pieces with Ranchero sauce, served with rice, beans & guacamole. (¡Picoso! Hot! when requested).
TACOS AL CARBON $11.95
Three flour or corn Tortillas filled with Fajita beef or chicken, onions and bell peppers. Served with beans, rice, Guacamole, sour cream and Pico de Gallo.
CARNE GUISADA $9.95
Beef tips marinated in a special blend of sauce with beans, rice and guacamole. (¡Picoso! Hot! when requested).
CARNE ASADA $12.95
Tender grilled marinated steak. Served with beans, rice, guacamole, Pico de Gallo and sour cream.
LOS LUPES ESPECIAL $39.95 | $59.95
This special combination includes cabrito, chicken and beef Fajita, sausage, shrimp brochette, pork Costillas (ribs), Camitas and Nopales (cactus). Served with Guacamole, Pico de Gallo, sour cream, rice and beans. A true original dinner, found only at Los Lupes.
FAJITAS $13.95 | $21.95
Beef or chicken, grilled with onions and bell peppers, served with homemade Tortillas, Guacamole, sour cream, Pico de Gallo, rice and beans. Add two shrimp brochete for 2.50
PECHUGA DE POLLO $12.95
Tender grilled chicken breast, topped with Monterrey Jack and sauteed mushrooms. Served with Guacamole, sour cream, Pico, beans and rice.
MOLCAJETE $17.95 | $33.95
Through my travels to Mexico, I have enjoyed a dish-the Molcajete- for over ten years. I have personally chosen the best ingredients from each region (Mar Y Tierra). Fresh roasted Nopales (cactus), on a bed of salsa, melted Monterrey cheese topped with beef, chicken Fajita, sausage and grilled shrimp. Served with Guacamole, rice and beans.
POLLO ACAPULCO $12.95
Grilled chicken breast, four jumbo shrimp. Topped with Monterrey cheese, served with side of Salsa Ranchera, grilled vegetables, guacamole, beans and rice.
COSTILLAS $16.95
Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.
MARISCOS
SHRIMP TEQUILA DINNER 14.95
Grilled fresh jumbo shrimp, marinated with our secret Tequila sauce, served with vegetables, accompanied with rice.
JRS PAN SEARED, FRITO OR BREADED HUACHINANGO 13.95
Huachinango (Red Snapper fillet) marinated to perfection with a Latin twist, accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables. Whole fish when requested.
FISH TACOS 8.95
Three Tacos with grilled marinated Tilapia fillet, served with rice, garnish salad, avocado slices and homemade tartar sauce. Your choice soft or crispy.
CHIPOTLE LIME SHRIMP 14.95
This plate combines the smoky, sweet and creamy taste of our fresh Chipotle peppers and lime sauce with fresh gulf shrimp. served with guacamole, rice and side salad.
SHRIMP BROCHETTE 13.95
Eight jumbo shrimp wrapped with bacon, stuffed with Monterrey Jack cheese and a slice of bell pepper. Served with rice, beans, Guacamole, sour cream and Pico de Gallo.
SHRIMP COCKTAIL 9.95
Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, Cilantro and peppers on the side.
SHRIMP ENCHILADAS $9.95
Two enchiladas filled with chopped jumbo shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and beans.
CEVICHE TOSTADAS $9.50
Order of three. Fresh raw fish & shrimp cured in citrus juices. Served on top of a crispy Tortilla with Pico de Gallo, Avocado slices and Jalapeños.
HUACHINANGO A LA VERACRUZANA $15.95
Huachinango Veracruz style. Fried (Frito) cooked tender Red Snapper simmered in a Gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the State of Veracruz, México.
SIZZLING TILAPIA PLATE $13.95
Fresh Tilapia with 2 shrimp brochette on a bed of grilled vegetables, served with rice and beans, Guacamole, Pico de Gallo and sour cream.
SHRIMP NACHOS $10.25
Twelve Tortilla chips served with Jack cheese, grilled shrimp and beans. Served with avocado slices and Pico de Gallo.
LOS LUPES COMBINADOS
CREATE YOUR OWN PLATE 14.95
Your choice of any of four items. Served with beans and rice.
CHILE RELLENO
(Beef or Cheese, 1 p/plate)
ENCHILADA
Beef, Chicken or Cheese
TAMALE
GUACAMOLE TOSTADA
CRISPY TACO
Beef or chicken
FLAUTA
Beef or chicken
BURRITO
Beef
Americano
Ribs American Style $10.95
Served with corn and baked potato. Loaded baked potato add 1.25
Chicken Fried Chicken $8.95
Southern style fried chicken breast, dipped in batter and fried to golden brown, then smothered in country gravy. With corn and side salad or fries.
Hamburger $8.95
1/2 Lb. burger served with fixings, fries included. Cheese add 0.35, mushroom, Jack cheese & bacon add 1.50 Hand made, never frozen.
American BBQ $14.95
BBQ is covered with a blend of whiskey and juices that were produced during the cooking process. Includes shredded brisket, sausage and ribs. With corn and baked potato. Loaded baked potato add 1.25
Rib Eye $15.95
12 oz. Choice hand cut Rib Eye, served with sauteed onions, corn and baked potato. Loaded baked potato add 1.25
Stuffed Baked Potato $6.95
Choice of grilled chicken or chopped brisket, loaded with cheese, butter and bacon.
Chicken Fingers $7.2
With fries and country gravy
Chips
Endless Chips $1.95 | $3.95
BUFFET SELECTION
RICE $8.95
BEANS $8.95
CHEESE ENCHILADAS $8.95
TAMALES $8.95
CRISPY TACOS $8.95
CHICKEN $8.95
BEEF BURRITO $8.95
CHEESE SAUCE $8.95
CHILI SAUCE $8.95
GUISO (BEEF TIPS) $8.95
FIDEO SOUP $8.95
SOPAPILLAS $8.95
Buffet
ALL YOU CAN EAT $8.95
Beverages
Riunite & Dos-A Ritas 7.50
made with Tequila José Cuervo Tradicional, Cointreau, Grand Marnier, and fresh lime juice.
Flavored Rita $2
Domestic Draft $2
La Parrilla Especial
EL JEFE STEAK & SHRIMP DINNER $17.50
Choice hand cut Ribeye marinated with our secret Tequila sauce & grilled to perfection. Served with 4 jumbo shrimp-saulteed to order, and a choice of vegetables or baked potato. Loaded baked potato add 1.25.
STEAK A LA MEXICANA $15.95
Choice Ribeye steak spiced to perfection, served in bite-size pieces, with Ranchero sauce, rice, beans & Guacamole (Picosol Hot! when requested)
TACOS AL CARBON $10.95
Three our or com Tortillas filled with Fajita beef or chicken, onions and bell peppers. Served with beans, rice, Guacamole, sour cream and Pico de Gallo
CARNE GUISADA $9.95
Beef tips marinated in a special blend of sauce, with beans, rice and Guacamole. (Picosol Hot! when requested)
CARNE ASADA $11.95
Tender grilled marinated steak. Served with beans, rice, Guacamole, Pico de Gallo and sour cream
LOS LUPES ESPECIAL $59.95
Serves 3 to 5. This special combination includes Cabrito, chicken and beef Fajita, sausage, shrimp brochette, pork Costilas (ribs) and Nopales. Served with Guacamole, Pico de Gallo, sour cream, rice and beans
FAJITAS $12.95 | $20.95
Beef or chicken grilled with onions and bell peppers, served with homemade Tortillas, Guacamole, sour cream, Pico de Gallo, rice and beans. Add two shrimp brochette for 2.50
PECHUGA DE POLLO $10.95
Tender grilled chicken breast, topped with Monterrey Jack cheese and sauteed mushrooms. Served with Guacamole, sour cream, Pico de Gallo, beans and rice
MOLCAJETE $15.95
Through my travels to México, I have enjoyed a dish-El Molcajete for over ten years The Moicajete is carved out of lava rock. I have personally chosen the best ingredients from each region (Mar y Tierra). Fresh roasted nopales (cactus) on a bed of Salsa, melted Monterey cheese topped with beef and chicken fajta and grilled shrimp Served with Guacamole, rice and beans
POLLO ACAPULCO $11.95
Grilled chicken breast, four jumbo shrimp. Topped with Monterrey cheese, served with side of salsa Ranchera, grilled vegetables, guacamole, beans and rice.
COSTILLAS $9.95
Tender pork ribs slowly cooked to absorb our spice combination. Served with rice & beans
Vegetarian and Dietary choices
FRESH CUT CHIPOTLE LIME RANCH SALAD $8.95
Avocado slices, jullienned red bell peppers, celery mushrooms, iceberg lettuce, and fresh spinach Add chicken for 1.95, shrimp for 2.95. Cut fresh to order each and every time
CEVICHE LETTUCE WRAPS $7.95
Fresh fish & shrimp cured in citrus juices, served with our famous Pineapple Pico de Gallo
GRILLED VEGETABLES $8.50 | $9.95 | $11.45
Garden fresh bell peppers, squash, zucchini carrots, potatoes, tomatoes, and onions served with rice (allow 15 minutes).
TACO SALAD $7.95
Tortilla bowl with mixed greens, grilled chicken, beef Fajita, shredded chicken taco meat or ground beef, tomatoes, cheese, dressing. Guacamole and sour cream
BLACK BEAN SALAD $7.95
This plate contains the right amount of carbs and protein for anyone’s diet Mixed with Jicama, red onion, corn and special lime juice. With Tortilla strips and avocado
GRILLED MARGARITA CHICKEN $9.95
This low-sodium dish will start the dietary revolution! Lean chicken breast grilled to perfection, topped with our famous Pineapple Pico de Gallo and served on top of a bed of rice and surrounded by black beans. Enjoy
BISON BURGER $9.95
1/2 Lb of the finest grass-fed beef Free range, hormone free. Served with a baked potato, Loaded baked potato add 1.25
Enchiladas – Tacos y Tostadas
SOFT OR CRISPY TACOS 7.95
Choice of beef or chicken
TOSTADAS COMPUESTAS 7.95
Choice of two beef, chicken or beans
BRISKET TACOS 8.95
Choice of three slow cooked rich, brisket tacos with rice, black beans and avocado slices, special brisket sauce on the side (served on flour tortillas)
ENCHILADA DINNER 7.95
Any combination of two beef, chicken, cheese, mushroom or spinach Enchiladas and a choice of sauce
BRISKET ENCHILADAS 8.95
Enjoy two Enchiladas stuffed with slow cooked, shredded brisket, topped with our special brisket sauce and sour cream. Served with white rice and black beans
STREET TACOS (3) 7.95
“Special sauces only offered with this plate. Brought to you from the streets of Mexico City your choice of three beef or chicken Fajita, Al Pastor, Lengua, Chicharrón or Chorizo. Served with cilantro, diced onions and lime slices
Specialties
CHILE RELLENO 9.95
Choice of Monterrey Jack cheese, chicken or beef and choice of sauce, served with Guacamole and sour cream
CHIMICHANGA 9.95
Choice of seasoned beef or chicken with choice of sauce served with Guacamole and sour cream. w/Fajita add 1.95
MOLE CON POLLO 9.95
A blend of Chile, sesame, onion, garlic, peanut, cinnamon, anise and Chocolate. There is something extra from Lupe in this recipe.
TAMALE DINNER 8.95
Order of three. This is the original Lupe Ramirez pork Tamale recipe Was used only during Christmas
GORDITAS 9.95
Two tortilla pockets filled with chicken or beef Fajta, Guiso, Lengua, Barbacoa or seasoned beef Served with garnish salad & avocado.
BARBACOA PLATE 8.95
Caldos
CALDO DE RES $5.95
One of our oldest recipes. A variety of vegetables mixed with soup bone and beef broth with rice
CALDO DE POLLO $7.95
A proven cold remedy. Authentic soup made by boiling chicken leg quarters in water, with various vegetables. Served with rice
TORTILLA SOUP
Traditional chicken soup with mixed vegetables and Tortilla strips topped with Monterrey Jack cheese
MENUDO
Sometimes called the cure for all that is wrong! Slowly cooked for the best taste. Served with side of diced onions, Chile Verde & lemon slices
POZOLE
Dating to the Mayan era, we slowly cooked it using only the most authentic ingredients, pork and hominy. Served with sides of cabbage, radish and lime
CALDO DE PESCADO
This fish soup will remind you of the fishing villages in Mexico. Enjoy Red Snapper, jumbo shrimp and mixed vegetables. Accompanied with white rice. Found only at Los Lupes.
Mariscos
TEQUILA DINNER $14.95
Gulf shrimp, marinated with our Tequila sauce, served with vegetables and side salad.
JRS FAN SEARED, BREADED OR FRITO HUACHINANGO $12.95
Huachinango (Red Snapper fillet) marinated to perfection with a lemon zest, accompanied with fresh jumbo shrimp, with a choice of French fries or grilled vegetables.
FISH TACOS $8.95
Three tacos with grilled marinated Snapper filet served with rice, garnish salad, avocado slices and homemade tartar sauce. Your choice of soft or crispy.
CHIPOTLE LIME SHRIMP $14.95
This plate combines the smoky, sweet and creamy taste of our fresh Chipotle peppers and lime sauce with fresh gulf shrimp. Served with Guacamole, rice and side salad.
SHRIMP BROCHETTE $13.95
Eight Jumbo Shrimp wrapped with bacon, stuffed with Monterrey Jack cheese and a slice of bell pepper. Served with rice, beans, Guacamole, sour cream and Pico de Gallo.
SHRIMP COCKTAIL $8.95
Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, Cilantro and peppers on the side.
SHRIMP ENCHILADAS $8.95
Two Enchiladas filled with chopped jumbo shrimp sauteed in butter sauce and covered with cheese sauce, served with rice and beans.
HUACHINANGO A LA VERACRUZANA $14.95
Huachinango Veracruz Style-Fried (Frito) cooked tender Red Snapper simmered in a Gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the State of Veracruz, Mexico.
SIZZLING TILAPIA PLATE $13.95
Fresh Tilapia with two shrimp brochette on a bed of grilled vegetables, served with rice and beans, Guacamole, Pico de Gallo and sour cream.
Platos Exóticos
WILD BOAR 13.95
Ok, I gave up my ranch recipe. Enjoy from my family to yours. Comes with white rice and black beans Served family style in an iron skillet with grilled vegetables.
VENISON | VENADO 15.95
This protected recipe is now a reality. Tenderloin served family style in an iron skillet with sauteed light gravy and vegetables. Yes, this is Mexican style so get ready for table side Guacamole, rice, beans and Tortillas
CABRITO 21.95
Slow oven roasted goat perfectly seasoned, brought to you from the ranches of Mexico. Often served during celebrations, this is a very rare and unique dish. Very few restaurants even offer this tableside. With Pico de Gallo, Guacamole, rice, beans and Tortillas
Antojitos
Nachos Carbon $4.95 | $9.95
Grilled beef or chicken Fajita, beans and Cheddar cheese
Fajita Quesadillas $8.50
Grilled beef or chicken Fajita, Jack and Cheddar cheese on a flour tortilla served with Pico de Gallo, Guacamole and sour cream on the side
Botanas Platter $10.95
Ground beef Quesadillas, sliced fried avocado, chicken Flautas, beef Nachos, Queso dip, Guacamole and sour cream on side
Spinach & Mushroom Quesadillas $7.95
Fresh grilled spinach, mushrooms with Jack and Cheddar cheese, served with Guacamole, sour cream and Pico de Gallo on the side. Add chicken or beef Fajita for 1.25
Fried Avocado $4.95
Stuffed with Barbacoa, shredded chicken, taco meat or shrimp, served with cole slaw salad and Chipotle lime dressing
Queso Dip $2.95
Kind of cheese
Nachos Locos $4.95
Nachos Locos topped with seasoned beef or chicken, beans and cheese Guacamole and sour cream on the side
Nachos $4.95
Nachos served on warm chips Twelve count
Guacamole Table Side Salad $6.95
Guacamole Table Side with our authentic home roasted homemade table side
Flaming Queso Fundido $7.25
Flaming Queso with melted Monterey Jack cheese served with warm chips table side
Brisket Nachos $8.95
With beans and cheese, Pico, Frioles Charros, Guacamole & sour cream on the side
Calamari & Shrimp with Chipotle Lime $4.95
Bite size pieces of fried calamari and shrimp, served with Chipotle lime sauce
QUESO $12.95 | $4.95
cup
NACHOS LOCOS 4.95
Beans and cheese with white meat beef or chicken. Home style Guacamole and sour cream on the side
NACHOS 4.95
Beans and cheese on corn chips Twelve count
GUACAMOLE TABLE SIDE SALAD 8.95
The largest salad made with our authentic Guacamole
FLAMING QUESO FUNDIDO 7.25
Monterey Jack cheese served flaming with Chile. Served with flour bread and corn tortilla chips
Street Fajita
NACHOS $2
TACOS 99¢
MON-FRI
RITAS $1.50
DRAFTS $1.50
Domestic
NACHOS $1.50
Bean & Cheese
NACHOS $2
Street Fajita
TACOS 99¢
Street Fajita
MONDAY
ENCHILADA DINNER $3.99
DOMESTIC DRAFT BEER $1.50
TUESDAY
TACOS AL CARBON $8.50
DOMESTIC BOTTLED BEER $2.50
WEDNESDAY
CHICKEN OR BEEF FAJITAS $8.50
WELL DRINKS $2.50
THURSDAY
FAJITA QUESADILLA $6.50
WELL TEQUILAS $2.50
FRIDAY
CEVICHE $6.95
POZOLE $4.95 | $6.50
BLUE RITAS $3.50
SATURDAY
CEVICHE $6.95
POZOLE $4.95 | $6.50
FLAVOR RITAS $3.50
Mango, Peach, Strawberry
SUNDAY
CEVICHE $6.95
POZOLE $4.95 | $6.50
Appetizers
NACHOS AL CARBON $4.00
Breakfast
Breakfast Taco $0.99
All served with potatoes, egg & one meat
Club Special $2.99
Two eggs any style, choice of Ham • Bacon • Sausage • Chorizo One Pancake & Hashbrowns
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