- Anywhere

Lost Colony
Lost Colony Menu:
BRUNCH ENTREES |
|
PANCAKES INTEGRALES | $13 |
vegan whole wheat pancakes with fresh bananas, berries, vegetarian blueberry yogurt cream, & agave nectar | |
HUEVOS RANCHEROS | $12.50 |
corn tortillas, black beans, sunny-side eggs, potatoes, queso fresco, green onion, cilantro, & avocado | |
AL PASTOR POTATO HASH | $13.95 |
pork al pastor with grilled poblano peppers, onions, pineapple, squash, potatoes, poached egg, arbol hollandaise sauce, & queso fresco | |
STACKED BREAKFAST ENCHILADAS | $17 |
layers of house-made corn tortillas over refried pinto beans, mexican rice, free-range chicken, blended cheeses, sweet tomato sauce, & two cage-free eggs sunny-side-up | |
STEAK CHILE RELLENO | $16.95 |
roasted poblano stuffed with steak, corn, mushrooms, onions, and blended cheese in a sweet onion tomato sauce, with rice & queso fresco | |
44 FARMS STEAK & EGGS | $19 |
chile mulato-marinated outside skirt steak grilled with mexican potatoes, sunny-side egg, & cumin black bean sauce | |
LUNCH |
|
LUNCH QUESADILLA | $10.50 |
grilled flour tortilla filled with blended cheeses, with pico de gallo, sour cream, & guacamole | |
FRESCA BOWL | $11 |
iceberg lettuce, rice, corn relish, pico, queso fresco, guacamole, & charred cilantro ranch | |
SOUP & SALAD | $12 |
cup of tortilla or pork belly charro bean soup, and lunch portion of cabbage crunch or caesar salad | |
MEXICAN SHRIMP COCKTAIL | $11 |
mexican-style poached pacific shrimp with house-made spiced cocktail sauce | |
BRUNCH TACOS |
|
CHORIZO & EGG TACOS | 12 |
ground chorizo and farm-fresh scrambled eggs | |
BACON & EGG TACOS | 12 |
house-made bacon and farm-fresh scrambled eggs | |
POTATO & EGG TACOS | 10 |
farm-fresh potatoes and scrambled eggs | |
BEAN & EGG TACOS | 10 |
refried beans and farm-fresh scrambled eggs | |
LUNCH FAJITAS |
|
STEAK | $17.75 |
grass-fed, cilantro-lime marinated outside skirt steak | |
CHICKEN | $15.50 |
free-range, lime-cilantro marinated grilled chicken breast | |
COMBO | $16.75 |
half steak and half chicken fajitas | |
LUNCH COMBO PLATES |
|
CRISPY TACO | $12 | $14 |
ground beef | chicken taco on corn with lettuce, tomato, & cheese | |
ENCHILADA | $12 | $14 |
cheese | chili con carne sour cream chicken | |
TOSTADA | $12 | $14 |
guacamole or chicken, with lettuce, tomato, black beans, sour cream, & queso fresco | |
TAMALE | $12 | $14 |
cheese tamale | chicken tamale beef tamale | pork tamale | |
DESSERT |
|
PAY DE QUESO | $9 |
house-made traditional mexican cheesecake | |
GOOEY CAKE | $9 |
house-made gluten-free gooey rice cake | |
CHURROS | $9 |
served with house-made chocolate dipping sauce | |
MEXICAN ICE CREAM | $9 |
seasonal fresh slow-churned authentic mexican ice cream | |
FOR THE LOVE OF BACON |
|
BACON SAMPLER | 15 |
APPLEWOOD SMOKED BACON | 8 |
BLACK PEPPER AGAVE BACON | 8 |
SERRANO PEPPER BACON | 8 |
HOMESTYLE BACON | 8 |
APPLEWOOD SMOKED BACON | 8 |
BLACK PEPPER AGAVE BACON | 8 |
SERRANO PEPPER BACON | 8 |
BACON SAMPLER | 14 |
BRUNCH COCKTAILS |
|
SANGRIA ROJA | BLOODY MARY | BLOODY MARIA | $7 |
FRESH MIMOSA | MICHELADA | $7 |
MARGARITAS |
|
LC MARGARITA | 10 |
mi campo, orange liqueur, agave, & lime | |
SKINNY LC | 10 (rocks) |
our house margarita on an agave diet | |
TAMARIND | 12 |
mi campo, fresh tamarind puree, agave, & lime | |
WATERMELON | 12 |
mi campo, fresh watermelon puree, agave, & lime | |
GUAVA | 12 |
mi campo, fresh guava puree, agave, & lime | |
TOP SHELF | 14 (rocks) |
casa noble reposado, cointreau, agave, & lime | |
CBD MARGARITA | 16 |
casa noble reposado, orange liqueur, & cbd-infused organic agave | |
MANGO HABANERO | 13 |
mi campo, fresh mango and habanero purees, agave, & lime | |
BLACKBERRY | 12 |
mi campo, fresh blackberry puree, agave, & lime | |
STRAWBERRY | 12 |
mi campo, fresh strawberry puree, agave, & lime | |
LC MARGARITA | 10 |
mi campo, orange liqueur, agave, & lime | |
SKINNY LC | 10 |
our house margarita on an agave diet | |
TAMARIND | 12 |
mi campo, fresh tamarind puree, agave, & lime | |
MANDARIN | 12 |
mi campo, fresh mandarin orange puree, agave, & lime | |
GUAVA | 12 |
mi campo, fresh mandarin guava puree, agave, & lime | |
TOP SHELF | 14 |
casa noble reposado, cointreau, agave, & lime | |
CBD MARGARITA | 16 |
casa noble reposado, orange liqueur, & cbd-infused organic agave | |
MANGO HABANERO | 12 |
mi campo, fresh mango and habanero juices, agave, & lime | |
BLACKBERRY | 12 |
mi campo, fresh blackberry juice, agave, & lime | |
STRAWBERRY | 12 |
mi campo, fresh strawberry juice, agave, & lime | |
SPECIALTY COCKTAILS |
|
MEXICAN MULE | 13 |
tequila, ginger beer, mint, & agave nectar | |
GUAVA GIN FIZZ | 13 |
gin, guava puree, lime juice, & topo chico | |
BERRY MULE | 13.50 |
vodka, ginger beer, strawberry and blueberry purees, & mint | |
BOURBONBERRY SMASH | 14 |
bourbon, blueberry puree, muddled lemon and mint, agave, & topo chico | |
SANGRIA ROJA | 10 |
red wine, brandy, orange liqueur, & fresh fruit juices | |
MANGO MOJITO | 13.50 |
white rum, mango puree, lime juice, agave, & mint | |
LC SWIRL | 12 |
frozen swirl of our house margarita and sangria roja | |
MICHELADA | 8 |
your choice of bottled beer with clamato, lime, & house-blend sauces | |
MEXICAN MULE | 13 |
tequila, mezcal, ginger beer, mint, & agave nectar | |
GUAVA GIN FIZZ | 13 |
gin, guava puree, lime juice, & topo chico | |
BERRY MULE | 13.50 |
vodka, ginger beer, strawberry and blueberry purees, & mint | |
BOURBONBERRY SMASH | 14 |
bourbon, blueberry puree, muddled lemon and mint, agave, & topo chico | |
SANGRIA ROJA | 10 |
red wine, brandy, orange liqueur, & fresh fruit juices | |
MANGO MOJITO | 13.50 |
white rum, mango puree, lime juice, agave, & mint | |
LC SWIRL | 12 |
frozen swirl of our house margarita and sangria roja | |
MICHELADA | 8 |
choice of bottled beer with clamato, lime, & house-blend sauces | |
STARTERS |
|
LC NACHOS | $9 | $14 |
traditional style nachos with house-blended cheeses, refried beans, and pickled jalapeños | |
MEXICAN SHRIMP COCKTAIL | $16 |
coctel de camarones with seasoned poached pacific shrimp and house-made mexican cocktail sauce | |
MEXICAN CALAMARI | $18 |
steak calamari strips, chicharrón-crusted jalapenos and onions over arbol milpa tomatillo sauce | |
CHICKEN FLAUTAS | $15 |
rolled corn tortillas light fried with free-range chicken, tomatillo sauce, sour cream, & queso fresco | |
QUESO | $8 |
melted cheeses with bell peppers, cilantro, green onions, & tomato concasse | |
GUACAMOLE | $10 |
mashed fresh avocados, tomatoes, serrano peppers, cured onions, & cilantro | |
LC NACHOS | 10 |
heaps of tortilla chips layered with house-blended cheeses, beans, lettuce, pickled jalapeno, & pico | |
SHRIMP COCKTAIL | 16 |
fresh-caught seasoned and poached white pacific shrimp with house-made mexican cocktail sauce | |
GUACAMOLE | 9 |
mashed purepecha avocado with fresh tomatoes, serrano peppers, cured onions, & cilantro | |
LOST NACHOS | $10 |
ground beef 4, sirloin flap 8, chicken 6 | |
QUESO | $8 |
ground beef 4 | |
FRIED CALAMARI | $16 |
SHRIMP COCKTAIL | $16 |
GUACAMOLE | $9 |
PORK BELLY CHARRO BEAN SOUP | $12 |
SALADS-BOWLS |
|
CABBAGE CRUNCH SALAD | $11 |
romaine, red cabbage, jicama, cucumber, corn, onion, queso fresco, lime cumin vinaigrette | |
MEXICAN CAESAR SALAD | $12 |
chopped romaine hearts, avocado, jalapeños, cilantro, crispy tortilla strips, queso fresco, jalapeño-caesar dressing | |
MAYAN BOWL | $14 |
quinoa, spinach, black beans, onion, sour cream, avocado, oregano vinaigrette | |
FRESCA BOWL | $13 |
iceberg lettuce, rice, corn relish, pico, queso fresco, guacamole, & charred cilantro ranch | |
DRAFTS |
|
Bud Light | $5 |
Community Rotator | $6 |
Corona | $5 |
Dos Equis XX | $5 |
Estrella Jalisco | $6 |
Karbach Rotator | $6 |
Michelob Ultra | $5 |
Miller Lite | $6 |
Modelo Especial | $6 |
Modelo Negra | $6 |
BOTTLES |
|
Coors Light | $5 |
Miller Lite | $5 |
Tecate Light | $6 |
Tecate | $6 |
Corona Light | $5 |
Heineken | $5 |
Heineken 0.0 | $5 |
Indio | $6 |
Shiner Bock | $5 |
Dos Equis Ambar | $6 |
SOUPS |
|
MEXICAN TORTILLA SOUP | $7 | $11 |
free-range shredded chicken, yellow cheddar, fresh avocado, sour cream, & tortilla strips | |
PORK BELLY CHARRO BEANS | $8 | $12 |
braised pork belly and pinto bean soup, garnished with tortilla strips & cilantro tomato concasse | |
HOUSE |
|
Woodbridge, Cabernet | $8 | $27 |
Woodbridge, Chardonnay | $8 | $27 |
PROSECCO |
|
Ruffino, Italy | $12 |
ROSÉ |
|
Acqua Di Venus | $11 | $40 |
CHARDONNAY |
|
Folie A Deux, Napa | $11 | $40 |
Joel Gott, Napa | $12 | $41 |
Simi, Sonoma | $11 | $39 |
PINOT GRIGIO |
|
Acqua Di Venus | $11 | $40 |
SAUV BLANC |
|
Echo Bay, New Zealand | $11 | $40 |
Kim Crawford, New Zealand | $11 | $40 |
CABERNET |
|
Joel Gott, Napa | $12 | $41 |
Seaglass, California | $9 | $38 |
Simi, Sonoma County | $15 | $55 |
MERLOT |
|
Ménage à Trois, California | $8 | $37 |
PINOT NOIR |
|
Complicated, Sonoma | Meiomi, California | $13 | $42 | $12 | $41 |
RED BLEND |
|
Harvey & Harriet, Central Coast | Charles & Charles, Wash | $15 | $51 | $9 | $38 |
ZINFANDEL |
|
Saldo, California | $15 | $51 |
BOOZE |
|
DRAFT BEERS | $4 |
LC MARGARITA | $5 |
WOODBRIDGE WINES | $5 |
SMASHES, FIZZES, & MULES | $2 OFF |
DRAFT BEERS | $4 |
LC MARGARITA | $5 |
WOODBRIDGE WINES | $5 |
SMASHES | FIZZES | MULES | $2 OFF |
BITES |
|
QUESO | $7 |
GUACAMOLE | $7 |
FLAUTAS | $7 |
NACHOS | $7 |
QUESO | $7 |
GUACAMOLE | $7 |
FLAUTAS | $7 |
NACHOS | $7 |
ESPECIALS DE LA COCINA |
|
CLASSIC MEXICAN PLATE | $18 |
one beef enchilada, one cheese enchilada, one crispy beef taco | |
ENCHILADAS ROJAS | $16.50 |
three enchiladas filled with house-blended cheeses & topped with chefs red guajillo sauce | |
TACO TRIO PLATE | $15.95 |
one smoked brisket taco, one crispy beef taco, one crispy chicken taco | |
TOSTADA PLATE | $16 |
your choice of three chicken or guacamole tostadas | |
TAMALE & TACO PLATE | $15.75 |
your choice of any two tamales and choice of one crispy beef or crispy chicken taco | |
CHICKEN PLATE | $15.95 |
one chicken flautas, one chicken enchilada, one crispy chicken taco | |
SHRIMP CHILE RELLENO | $22 |
roasted poblano pepper stuffed with white pacific shrimp, yellow corn, pico de gallo, and blended cheeses with chipotle tomato sauce & house-made sour crema | |
CHICKEN CHILE RELLENO | $18.50 |
roasted poblano pepper with free-range shredded chicken, sweet onions, yellow corn, and blended cheeses with yellow corn cream sauce | |
FIRE-GRILLED SALMON | $24 |
grilled atlantic salmon over chipotle tomato sauce and your choice of lemongrass rice or sauteed vegetables, topped with fresh diced pineapple | |
CHEFS PAN-SEARED CHICKEN | |
free-range, pan-seared airline chicken breast with sauteed vegetable medley, lemongrass & lean poblano cream sauce | |
FAJITAS |
|
44 Farms Grilled Steak | 26 |
cilantro-lime marinated grass-fed outside skirt steak | |
Grilled Shrimp | 25.50 |
garlic & chipotle marinated white pacific shrimp | |
Grilled Chicken | 19 |
lime-cilantro marinated free-range grilled chicken breast | |
Impossible Vegan | 19.50 |
vegan plant-based beef with our secret spice marinade | |
44 FARMS OUTSIDE SKIT STEAK | 24 |
cilantro-lime grass-fed outside skirt steak | |
GRILLED CHICKEN | 19 |
lime-cilantro marinated free-range chicken breast | |
HUGOS IMPOSSIBLES | 19 |
plant-based beef with our secret spice marinade | |
GRILLED SHRIMP | 25 |
garlic & chipotle marinated white pacific shrimp | |
GRILLED PORTOBELLO MUSHROOM | 18 |
sherry-piloncillo marinated portobello mushrooms | |
MESA PLATOS FAJITAS | 60 |
family style feast for a table of four (ask your server for details) your choice of three fajita orders, served center-table with all the fixings | |
44 FARMS OUTSIDE SKIRT STEAK | 24 |
FREE-RANGE CHICKEN | 19 |
PORTOBELLO MUSHROOMS | 18 |
WHITE PACIFIC SHRIMP | 25 |
PORK TENDERLOIN | 22 |
HUGOS IMPOSSIBLES | 19 |
FREE RANGE CHICKEN | WHITE PACIFIC SHRIMP | PORK TENDERLOIN | HUGOS IMPOSSIBLES | $19 | $25 | $22 | $19 |
MESA PLATOS | $60 |
family-style feast for a table of four, with your choice of three entree orders, served center-table with all the fixings | |
ENCHILADAS |
|
CHEFS SHRIMP | $18.50 |
mexican four cheese blend and chipotle cream sauce topped with chipotle-marinated grilled white pacific shrimp | |
SOUR CREAM CHICKEN | $15 |
orange shredded chicken and mexican four cheese blend, topped with sour cream sauce & queso fresco | |
VEGETARIAN | $14.95 |
getables, green tomatillo sauce, served tarian rice and vegetarian refried beans | |
CHILE CON CARNE | $16 |
spiced ground beef, cheddar cheese, house-made chile con carne sauce, & red onions | |
SOUR CREAM GRILLED CHICKEN | $14 |
GREEN TOMATILLO VEGETARIAN | $14 |
(impossible meat 4) | |
CHIPOTLE SHRIMP | $18 |
CHILI CON CARNE | $15 |
(sirloin flap 6) | |
CHIPOTLE SHRIMP | $19 |
CHILI CON CARNE | $16 |
(sirioin flap 6) | |
MESA PLATOS | $48 |
for a table of four, with your choice of three entree orders, served center-table with all the fixings | |
TAMALES |
|
SPICY CHEESE | $13.75 |
filled with house-blended cheeses and poblano peppers, topped with our signature chipotle sauce | |
CHICKEN | $15 |
filled with free-range chicken with our house-made salsa verde | |
BEEF | $15.95 |
filled with lean beef and dried ancho peppers topped with chile con carne sauce | |
PORK | $15 |
filled with lean pork and topped with red guajillo sauce | |
QUESADILLAS |
|
GRILLED CHICKEN | 17.95 |
grilled chicken, yellow and white cheese blend, roasted poblano peppers, onions, & lettuce | |
SPINACH & MUSHROOM | 15 |
blend of yellow and white cheese, sauteed spinach & mushrooms | |
SIRLOIN STEAK | 19.95 |
blend of yellow and white cheese, grilled sirloin flap, peppers, & onions | |
BRAISED BEEF BIRRIA | 19.95 |
queso oaxaca, braised beef birria au jus, chopped cilantro, onions, & salsa | |
TACOS |
|
SMOKED BRISKET | 18 |
house-smoked lean beef brisket, green cabbage, pico de gallo, & orange habanero sauce | |
CHIPOTLE SHRIMP | 19 |
chipotle-marinated grilled white pacific shrimp, avocado sauce, green cabbage, & cucumber relish | |
KIDS |
|
Crispy Tacos | |
Cheese Quesadilla | |
chici | |
BRUNCH MAINS |
|
HUEVOS RANCHEROS | 12 |
corn tortillas, black beans, sunny-side eggs, potatoes, queso fresco, green onion, cilantro, avocado | |
PANCAKES INTEGRALES | 13 |
vegan whole wheat pancakes, strawberries, blueberries, and bananas, with blueberry yogurt cream & agave nectar | |
SPINACH, MUSHROOM, & EGG ENCHILADAS | 15 |
sauteed crimini mushrooms, baby spinach, green onions, and eggs in corn tortillas with spring mix fruit salad | |
AL PASTOR POTATO HASH | 14 |
pork al pastor with grilled poblano peppers, onions, pineapple, squash, potatoes, poached egg, arbol hollandaise sauce, & queso ranchero | |
Happy Hours |
|
LC MARGARITA | |
HOUSE WINES | |
ALL DRAFT BEERS | |
Chips & QUESO | |
Chips & GUACAMOLE | |
QUESO |
|
QUESO | 8 |
a hearty blend of melted cheeses with bell peppers, cilantro, green onions, & tomato concasse | |
FRIED CALAMARI |
|
FRIED CALAMARI | 16 |
steak calamari strips, chicharrón-crusted jalapenos and onions over arbol milpa tomatillo sauce | |
PORK BELLY CHARRO BEANS |
|
PORK BELLY CHARRO BEANS | 12 |
braised pork belly and pinto bean soup, garnished with tortilla strips & cilantro tomato concasse | |
Brunch Sides |
|
SCRAMBLED EGGS | 8 |
SUNNY-SIDE EGGS | 4 |
SINGLE PANCAKE | 6 |
KIDS BREAKFAST TACO | 9 |
SPRING MIX FRUIT SALAD | 8 |
MEXICAN POTATOES | 8 |
SALADS & BOWLS |
|
BABY ICEBERG SALAD | 11 |
baby iceberg, black beans, avocado, veggies, queso fresco, charred cilantro dressing | |
CABBAGE CRUNCH SALAD | 10 |
romaine, red cabbage, jicama, cucumber, corn, queso fresco, lime cumin vinaigrette | |
MAYAN BOWL | 13 |
quinoa, spinach, black beans, onions, sour cream, avocado, oregano vinaigrette | |
FRESCA BOWL | 12 |
spinach, rice, corn relish, pico, queso fresco, guacamole, charred cilantro dressing | |
BABY ICEBERG SALAD | 11 |
baby iceberg, black beans, avocado, veggies, queso fresco, cilantro dressing | |
CABBAGE CRUNCH SALAD | 10 |
romaine, red cabbage, jicama, cucumber, tomatoes, corn, queso fresco, avocado | |
MAYAN BOWL | 13 |
quinoa, spinach, black beans, onions, sour cream, avocado, oregano vinaigrette | |
FRESCA BOWL | 12 |
baby iceberg, rice, veggies, corn relish, queso fresco, guac, cilantro dressing | |
MESA PLATOS |
|
MESA PLATOS | 60 |
family-style feast for a table of four, with your choice of three fajita orders, served center-table with all the fixings | |
MESA PLATOS | $48 |
family-style feast for a table of four, with your choice of three enchilada orders, served center-table with all the fixings | |
Kids Menu |
|
CRISPY TACO PLATE | 7 |
CHICKEN FINGERS | 7 |
MAC & CHEESE | 5 |
BRUNCH HAPPY HOUR |
|
SANGRIA ROJA | $5 |
LC SWIRL | $5 |
BLOODY MARY | $5 |
BLOODY MARIA | $5 |
FRESH MIMOSA | $5 |
MICHELADA | $5 |
BOWLS |
|
MAYAN BOWL | $19 |
Baby leeberg, Fee, veggies, porn Fellen, quese fresco, quéo, ailantro dressing | |
FRESCA BOWL | $12 |
KIDS MENU |
|
MAC & CHEESE | $9 |
CHICKEN FINGERS | $7 |
More Food, Beverages & Desserts |
|
14 (rocks) | $4 |
do, cointreau, lime | |
12 New! cucumber & lime | |
ERO | 13 |
mango and gave, & lime | |
Y | 12 |
lackberry & lime | |
awberry lime | 12 |
S | 13 |
juice, | |
ASH | 14 |
muddled topo chico | |
13.50 | |
uree, mint | |
3 | |
er with nd sauces | |
Queso | $8.00 |
Pork Belly Charro Beans | $9.00 |
Carnitas Tacos | $18.00 |
Michelob Ultra | $5.00 |
Dos XX | $6.00 |
Clase Az Repo | $25.00 |
Lost Colony restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has fast service
- Has kids' menu
- Has live music
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible