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LouMar
Closed Now
LouMar Menu:
SEA |
|
arepas del mar | $14 |
red snapper ceviche with crispy arepas | |
crispy rice & spicy tuna | $13.5 |
tuna dressed in sriracha aioli on top of crispy rice, serrano, cilantro | |
upside down tostada | $17.5 |
red snapper ceviche, avocado, onions, cilantro, aji amarillo | |
tuna tiradito | $17 |
tuna saku with citrus passionfruit leche de tigre, pickled vegetables, bonito aioli, micro cilantro | |
salmon tiradito | $17.5 |
grilled peaches, avocado mousse, citrus ginger sauce, crispy potato wheels, cilantro oil | |
salmon en papillote | $19.5 |
zucchini, cherry tomato, red onion, bell peppers, soy ginger sauce, all baked in parchment paper | |
miso black cod | $22.5 |
miso marinated black cod, sauteed bok choy, carrot puree, micro greens | |
charred octopus | $14.5 |
shishito peppers, fingerling potato, pork belly, gochujang aioli, sweet & spicy sauce | |
mentaiko pasta | $16.5 |
fried jumbo prawn, mentaiko butter sauce, green onion, seaweed | |
stir fried seafood udon | $20.5 |
mussel, clams, shrimp, calamari, onions, garlic, bell peppers, cilantro, creamy picante sauce | |
seafood paella | $43 |
mussels, clams, shrimp, calamari, pork belly, green pea, saffron rice, chicharrones | |
LAND |
|
arepas de borracha | $12.5 |
borracha braised brisket, gochujang aioli, sweet & spicy sauce, radish, crispy corn dough, micro herbs | |
soy glazed lamb chops | $26 |
3 chops, pickled fresno chili, pickled cucumber, sauteed bok choy | |
petite filet | $14.5 |
over sauteed vegetable medley, red wine demi sauce, crispy shoestring potato | |
smashed sliders | $13.5 |
ground beef, lettuce, tomato, onion, garlic aioli, stir fried kimchi, brioche slider bun | |
Sweets |
|
melting cotton candy | $14 |
salted caramel banana gelato, rum marinated strawberries, pound cake, whipped cream, melting cotton candy | |
chocolate mousse | $14 |
vanilla raspberry cream, raspberry sauce, gold flakes, smoking dome | |
GARDEN |
|
spiced cauliflower flower salad | $12.5 |
red endive, crispy chickpeas, crispy quinoa, pickled onions, cucumber, radish, yogurt chimichurri, micro greens | |
crispy brie | $13.50 |
wild arugula, radish, caramelized walnuts, orange mustard vinaigrette, crispy brie, orange foam, truffle honey | |
jicama apple slaw | $12.5 |
cabbage, cilantro, lemon vinaigrette | |
blistered shishito pepper | $12 |
crispy quinoa, soy ginger sauce | |
tempura vegetables | $12 |
chefs choice of vegetables, soy ginger sauce | |
wakame seaweed salad | $7 |
soy glazed bok choy | $9 |
sauteed with garlic & onions | |
chef’s choice of vegetable medley | $9 |
sauteed with garlic & onions | |
smashed fingerling potatoes | $7.5 |
crispy & sauteed with garlic & onions | |
kimchi dusted sweet potato | $9 |
cucumber salad | $8.5 |
sesame soy ginger sauce, chili oil, fresno chili, garlic | |
vegan paella | $35 |
chefs choice of vegetables, saffron rice | |
All Cocktails |
|
Love Potion | $21.00 |
Raspberry infused Botanist gin, egg whites, cranberry juice, St Germain, housemade simple syrup, fresh lemon juice, lemon twist | |
Rosso Corsa | $21.00 |
Your choice of house bourbon or house vodka, housemade strawberry puree, housemade simple syrup, fresh lemon juice, ginger beer, dehydrated lime wheel | |
Maple Old Fashioned | $21.00 |
Rye whiskey, maple syrup, Angostura bitters, orange garnish | |
The Remedy | $21.00 |
1738, grapefruit juice, agave, fresh lemon juice, dehydrated lemon | |
Revolving Cocktail of the Month | $21.00 +4 |
Ask server for details, trust me, it”s good | |
Grenache|Syrah|Shiraz |
|
Aix Coteux d Provence Rose of Grenache | |
Provence, France | |
Lagravera Onra Tinto Garnacha | |
Montserrat, Spain | |
Zaca Mesa Estate Z Cuvee 2017 | |
Blend of Grenache, Mourvedre, Syrah AKA GSM, Santa Ynez, CA | |
Yalumba Barossa Eden Barossa Shiraz 2017 | |
Barossa Valley, Southern Australia | |
Cocktails |
|
LouMar Garita | |
Jalapeno infused 400 Conejos Mezcal, Chambord, Pineapple Juice, Fresh Lemon Juice, Housemade Simple Syrup, Dehydrated Lemon Wheel, Charcoal Salt Rim, Helium Cloud | |
Naked Famous | |
Your choice of Dobel Diamante Tequila or 400 Conejos Mezcal, Yellow Chartreuse, Aperol, Fresh Lime Juice, Dehydrated Lime Wheel, Smoking Bubble | |
The George Michael | |
Peanut Butter Whiskey, Espresso, Irish Cream Liqueur, Cointreau, House Bourbon, Dehydrated Orange, Helium Cloud | |
Spa Martini | |
Your choice of Botanist Gin or House Vodka, St Germain, Fresh Lemon Juice, Housemade Simple Syrup, Freshly Muddled Cucumber and Basil, Cucumber Ribbon, Smoking Bubble | |
Zinfandel |
|
Turley Old Vine Zinfandel | |
2020, California | |
Cline Ancient Vines Zinfandel | |
California | |
Small |
|
Cauliflower Salad | $19 |
Spiced cauliflower, pickled onions, radish, cucumber, red endives, crispy chickpeas, crispy quinoa, micro herbs, yogurt chimichurri | |
Crispy Brie | $21 |
Crispy brie with truffle honey, candied walnut, arugula, radish, orange mustard foam | |
Upside Down Tostada | $27 |
Red snapper ceviche, avocado, onions, cilantro, aji amarillo | |
Braised Pork Belly | $23 |
Sautéed bok choy, pickled chiles, cucumbers, sesame seed | |
Cachapa | $24 |
Fresh corn pancake, mozzarella, aji verde, garlic aioli, micro herbs | |
KCrisp Chiccarones | $21 |
Crispy chicken skin chicharrones tossed in Korean sweet & spicy sauce, sesame seeds, green onion | |
Arepas Borracha | $23 |
Slow cooked brisket, gochujang aioli, sweet & spicy sauce, radish, crispy corn dough, micro herbs | |
Vegan Chicken | $23 |
Tofu breaded in corn flakes & tossed in sweet & spicy sauce | |
Blistered Shishito Pepper | $17 |
Crunchy quinoa, served with Venezuelan guasacaca dip | |
Big |
|
Charred Octopus | $35 |
Shishito peppers, fingerling potato, pork belly, gochujang aioli, sweet & spicy sauce | |
Togarashi Seared Tuna | $44 |
Coconut forbidden rice, pickled ginger, jicama & carrot slaw dressed in sriracha vinaigrette, wasabi avocado mousse, sweet soy | |
Soy Glazed Lamb Chops | $43 |
Pickled fresno chili, cucumber kimchi, sauteed beet greens | |
Vegetarian Paella | $35 |
Roasted mixed vegetables, saffron rice, green pea | |
Kimchi Seafood Paella | $43 |
Mussels, clams, shrimp, calamari, pork belly, green pea, saffron rice, chicharrones | |
Borracha Brisket Dumpling | $33 |
Miso parmesan broth, crispy shallots | |
Chicken Adobo | $27 |
Garlic rice, green onion, crispy chicken skin, crispy onion | |
Double Smash Burger | $19 |
Wild arugula, american cheese, dehydrated tomato, pickled onions, garlic aioli, brioche bun, served with kimchi dusted sweet potato fries | |
Gorgonzola Crusted Filet | $51 |
Roasted garlic potato puree, brisket ragu, asparagus, crispy potato shoe string, truffle glaze | |
More Food, Beverages & Desserts |
|
Spa Martini | |
Your choice of Botanist Gin or House Vodka, St Germain, fresh lemon juice, housemade simple syrup, freshly muddled cucumber and basil, cucumber ribbon, smoking bubble | |
LouMar Garita | |
Jalapeno infused 400 Conejos Mezcal, Chambord, pineapple juice, fresh lemon juice, housemade simple syrup, dehydrated lemon wheel, charcoal salt rim, helium cloud | |
Snow Whites Apple | $14 |
Tart tattain, lemon mousse, apple filling, puff pastry, yuzu citron, red caramel glaze |
LouMar restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts reservations
- Dinner reservations recommended
- Good for Groups
- Has bar on site
- Has great wine list
- Has toilets
- Popular for dinner
- Popular with tourists
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
Closed
Closed
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
Closed
May 4, 2025
7:14 pm