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Lucilles Smokehouse Bar-B-Que
Closed Now
Lucilles Smokehouse Bar-B-Que Menu:
Southern Specialties |
|
Southern Fried Chicken | $21.25 |
One buttermilk dipped chicken breasts, breaded and deep-fried and topped with garlic ranch gravy. Served with mashed potatoes and seasonal sautéed vegetables. | |
Nashville Hot Chicken Dinner | $21.00 |
Buttermilk soaked then breaded and fried crispy and tossed in fiery Nashville hot sauce. Served with a bounty of sweet pickles and creamy, tangy Alabama white BBQ sauce. Served with your choice of sides. | |
Grilled Salmon | $25.50 |
Fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce and your choice of two sides. | |
Jambalaya “Me-Oh-My-A” | $22.99 |
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy! | |
Southern Fried Catfish & Shrimp | $19.99 |
Just like on the Bayou fresh catfish and tasty shrimp, breaded in cornmeal and deep-fried. Served with creamy coleslaw, Kennebec fresh-cut fries, spicy remoulade and smoked jalapeño tartar sauces for dippin. | |
New Orleans Gumbo | $17.25 |
A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice. | |
Chimichurri Top Sirloin | $23.99 |
Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes and seasonal sautéed vegetables. | |
Greens |
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BBQ Chicken Salad | $16.50 |
Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans and cheddar cheese, topped with onion straws. | |
Tri Tip Salad | $17.99 |
Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing. | |
LUCILLES ORIGINALS |
|
LUCILLES ORIGINAL PULLED PORK | 13.99 |
Our special pork roast, slow-smoked until its fork-tender, hand-shredded and tossed in our special sauce on a potato bun. | |
TEXAS-STYLE BRISKET | 15.25 |
Slices of slow-smoked brisket, hand-carved to order, drizzled with our original BBQ sauce topped with creamy coleslaw on a soft brioche bun. | |
LUCILLES BBQ TRI TIP | 16.99 |
Our slow-smoked, certified Angus beef tri tip, hand-carved to order, piled high on a soft brioche bun. | |
HOT TURKEY | 15.99 |
Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucilles famous giblet gravy. Served with roasted garlic mashed potatoes and housemade cranberry sauce. | |
CHICKEN |
|
NASHVILLE HOT CHICKEN | 14.25 |
Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucilles own Alabama white BBQ sauce for dipping. | |
SOUTHERN FRIED CHICKEN | 14.75 |
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. | |
CRISPY HOT-HONEY CHICKEN | 14.50 |
Crispy buttermilk-fried chicken breast tossed in hot-honey glaze then placed atop honey-sweetened coleslaw and topped with sweet pickles. | |
BBQ CHICKEN | 14.75 |
Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, lettuce and onion straws on a soft brioche bun. | |
NEW! |
|
HATCH GREEN CHILE PULLED PORK MELT | 14.25 |
Slow-smoked pulled pork, tossed in our signature Hatch green chile seasoning and topped with roasted Hatch chiles, cilantro and pepper jack cheese with spicy ranch on grilled Texas toast. | |
HAM, SMAC & CHEESE MELT | 13.99 |
Grilled Texas toast topped with melty American cheese, smoked ham and Southern Mac & Cheese. Delish! | |
LOUISIANA HOT LINK BACON | 11.99 |
Seared hot link slathered with our original BBQ sauce, crisp bacon, pepper jack cheese and sautéed peppers & onions topped with mustard slaw on a grilled potato bun generously slathered with creole mustard. Served with one side. | |
BURGERS |
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LUCILLES ALL-AMERICAN BURGER* | 15.50 |
Certified Angus beef, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing on a soft brioche bun. | |
SMOKEHOUSE BBQ BACON BURGER* | 16.25 |
Certified Angus beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun. | |
Family Feasts |
|
FAMILY SUPPER | 129.99 |
Two racks of baby back ribs or St. Louis ribs, two half BBQ or Alabama chickens, your choice of pulled pork | rib tips | smoked turkey | sausage, your choice of four family-sized sides. 7540-8655 cal | |
SUPER FEAST | 279.99 |
Three racks of baby back ribs or St. Louis ribs, four half BBQ or Alabama chickens, your choice of two double portions of: sausage | tri tip | pulled pork | rib tips | smoked turkey | sliced brisket, a large tossed green salad, your choice of six super-sized sides. 14450-49340 cal | |
BOTTOMLESS BEVERAGES |
|
Lucilles Sidewalk Lemonade Original | 4.50 |
Lucilles Sidewalk Lemonade|Strawberry|Watermelon | 5.25 |
uddy Waters | 4.50 |
Iced Tea and Half Lemonade | 3.99 |
Cola, Diet Coke, Sprite, Barqs Root Beer, ge Soda, Dr Pepper or Ginger Ale | 3.99 |
LED BEVERAGES |
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t Beer Bottle | 3.75 |
ater 500ml | 3.59 |
LAGER & BLONDE |
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BUD LIGHT | 7.00 | 8.50 |
COORS LIGHT | 7.00 | 8.50 |
STONE BUENAVEZA | 7.75 | 9.25 |
MODELO ESPECIAL | 7.75 | 9.25 |
FIRESTONE 805 ORIGINAL | 8.50 | 10.00 |
STELLA ARTOIS | 9.00 | 10.50 |
IPA |
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SMOG CITY IPA | 8.25 | 9.75 |
STONE HAZY | 8.50 | 10.00 |
OFFSHOOT [RELAX ITS JUST A HAZY] | 9.00 | 10.50 |
ELYSIAN SPACE DUST | 9.00 |
BALLAST POINT SCULPIN | 9.00 | 10.50 |
PALE & AMBER |
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NEW BELGIUM FAT TIRE | 8.00 | 9.50 |
SIERRA NEVADA PALE ALE | 8.25 | 9.75 |
CIDER |
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ACE PINEAPPLE CIDER | 8.75 | 10.25 |
WHEAT |
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GOLDEN ROAD MANGO CART | 8.25 | 9.75 |
BLUE MOON BELGIAN WHITE | 8.50 | 10.00 |
STOUT |
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MODERN TIMES BLACK HOUSE (NITRO) | 8.25 | 9.75 |
LUCILLES MICHELADA | 9.75 |
Lucilles signature seasoning mix, fresh lime juice and tomato juice. Served on ice in a BBQ spice-rimmed mug with your choice of: Stone Buenaveza, Golden Road Mango Cart or Modelo Especial | |
HARD TEA |
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TWISTED TEA (served on ice) | 7.00 | 8.50 |
BOTTLES & CANS |
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MICHELOB ULTRA | 5.75 |
WHITE CLAW MANGO | 6.00 |
TRULY STRAWBERRY LEMONADE | 6.00 |
CORONA EXTRA | 6.75 |
DOS EQUIS SPECIAL LAGER | 6.75 |
Martinis |
|
CUCUMBER WATERMELON | 12.00 |
Grey Goose Vodka, St-Germain Elderflower liqueur, freshly muddled watermelon & cucumber and fresh sour mix. Hand-shaken to perfection and served straight up with a slice of delicious watermelon. | |
OH MY BLUEBERRIES! | 12.00 |
A curious combination of Wheatley Vodka and Caravella Limoncello with blueberry, vanilla, lime and a splash of Fever-Tree Ginger Beer. Dont forget the fresh skewered blueberries, yall! | |
Specialty Margaritas |
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FRESH WATERMELON | $12.50 |
Hornitos Plata Tequila, Cointreau, muddled watermelon and fresh agave sour. Topped with Fever-Tree Ginger Beer for that little something extra! | |
SWEET MELONDEE | $12.50 |
Hornitos Plata Tequila and melon liqueur balanced with fresh lime, passion fruit and a tropical juice blend. Served on the rocks with a BBQ spice rim. | |
LUCILLES CLASSIC CADDY | $12.50 |
Lunazul Reposado Tequila, triple sec, agave nectar and fresh lime. Shaken up and served on the rocks then topped with Grand Marnier. Tried and true. | |
Spritz & Sangria |
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HUMMINGBIRD SANGRIA | $10.00 | $27.00 |
White wine, pineapple juice, fresh lime, cane sugar, fresh fruit and a splash of Malibu Coconut Rum to bring it home. | |
SOUTHERN SANGRIA | $10.00 | $27.00 |
Fresh orange juice, fresh-cut fruit, Lucilles Signature Sweet Tea, old-fashioned syrup and dry red wine with a splash of bourbon for a real Southern feel! | |
Southern Libations |
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PALOMA IN PEAR-ADISE | 12.00 |
A refreshing little mix of Sauza Silver Tequila with fresh lime, zesty grapefruit juice and desert pear syrup topped with Sprite | |
BACK PORCH STRAWBERRY LEMONADE | 11.75 |
Skyy Infusions Wild Strawberry and triple sec finished with our housemade strawberry lemonade. Lucilles signature libation! | |
5 RUM PUNCH | 12.00 |
A devilishly potent blend of Captain Morgan, Myerss Dark, Bacardí Limón, Bacardí Superior and Malibu rums, plus our tropical juice blend. | |
White Wine |
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LUCILLES PRIVATE RESERVE, CALIFORNIA | $8.50 | $11.00 | $29.75 |
J. LOHR RIVERSTONE, ARROYO SECO, MONTEREY | $9.00 | $11.50 | $31.50 |
SONOMA-CUTRER, RUSSIAN RIVER RANCHES, SONOMA COAST | $14.00 | $16.50 | $49.00 |
LIGHT, BRIGHT WHITES & ROSÉ |
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JUSTIN SAUVIGNON BLANC | $10.00 | $12.50 | $35.00 |
J VINEYARDS PINOT GRIS | $10.00 | $12.50 | $35.00 |
THE DREAMING TREE ROSÉ | $10.00 | $12.50 | $35.00 |
BUBBLY & SPARKLY |
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LA MARCA PROSECCO | $9.00 | $31.50 |
BRIGHT & AROMATIC PINOT |
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CHERRY PIE | $12.50 | $15.00 | $43.75 |
TRI-COUNTY, CA | |
BOLD & INTENSE CABS |
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LUCILLES PRIVATE RESERVE | $8.50 | $11.00 | $29.75 |
CA | |
DECOY | $13.00 | $15.50 | $45.50 |
SONOMA COUNTY, CA | |
JUSTIN | $16.00 | $18.50 | $56.00 |
PASO ROBLES, CA | |
FUN & INTERESTING REDS |
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LUCILLES PRIVATE RESERVE MERLOT | $8.50 | $11.00 | $29.75 |
CA | |
APOTHIC RED BLEND | $8.50 | $11.00 | $29.75 |
CA | |
Startin Out |
|
CRACKED OUT DEVILED EGGS | 11.25 |
Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws | |
LUCILLES ONION STRAWS | 7.99 | 11.50 |
A mountain of irresistible buttermilk-battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce. | |
BBQ RIB TIP APPETIZER | 11.75 | 15.99 |
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory-smoked and finished on the grill. | |
SMOKED PORK BELLY BURNT ENDS | 14.99 |
Slow-smoked, tender pork belly atop country white bread, with bread-and-butter pickles. | |
SOUTHERN FRIED DILL PICKLES | 6.25 | 8.75 |
Served with creole mustard dipping sauce and ranch dressing. | |
SMOKED BBQ NACHOS | 15.99 |
Corn tortilla chips layered with melted cheese, black beans, smoked jalapeños, cilantro, green onions, guacamole and sour cream. Your choice of pulled chicken, smoked brisket or pulled pork. | |
SPINACH & CHEESE DIP | 12.75 |
Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips. | |
CRISPY GREEN BEANS | 7.99 |
Lightly breaded, buttermilk-dipped and fried green beans with comeback sauce for dipping. | |
HOT-HONEY CAULIFLOWER BITES | 9.75 |
Cauliflower florets tossed in our signature seasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and a smokin hot-honey infusion. | |
APPETIZERS |
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SMOKY BACON DEVILED EGGS | 6.99 |
Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers. | |
SPICY SHRIMP CORN FRITTERS | 12.49 |
Cajun-spiced shrimp sautéed with smoked jalapeños, scallions, sweet corn and deep fried. Served with a spicy chipotle mayo dipping sauce. | |
BRISKET NACHOS | 11.49 |
Crisp tortilla chips layered with melted cheese and piled high with smoked brisket, black beans, smoked jalapeños, sour cream, fresh salsa and guacamole. | |
BBQ SAUSAGE TRIO | 10.49 |
A trio of our signature sausages: spicy hot link, smoked BBQ, and bacon cheddar, flame-grilled, sliced and basted with our original BBQ sauce. | |
LUCILLES ONION STRAWS | 9.99 | 6.49 |
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce. | |
SOUTHERN FRIED OKRA | 7.99 | 5.49 |
Served with spicy ranch and Creole mustard for dippin. | |
BBQ RIB TIP APPETIZER | 14.49 | 10.49 |
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill. | |
SOUTHERN FRIED DILL PICKLES | 7.49 | 4.99 |
Served with Creole mustard dipping sauce and ranch dressing. | |
BRISKET BURNT ENDS | 13.99 |
Half pound of smoked beef brisket drizzled with our original BBQ sauce. | |
SOUTHERN FAVORITES PLATTER | 12.99 |
Fried green tomatoes, fried dill pickles, onion straws and crispy fried okra served with a trio of dipping sauces. | |
PULLED PORK QUESO DIP | 10.99 |
Our homemade cheese sauce blended with smoked jalapeños, roasted pasilla peppers, smoked pulled pork, tomatoes, onions, spices and fresh cilantro. Served with fresh tortilla chips. | |
FRIED GREEN TOMATOES | 8.99 | 5.49 |
Thick-sliced green tomatoes coated in cornmeal and deep fried until golden brown. Served with roasted red pepper cream sauce. | |
BAYOU SPICY SHRIMP APPETIZER | 15.99 |
Half pound of shrimp sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with garlic toast. | |
SPINACH & CHEESE DIP | 10.99 |
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. | |
SOUTHERN CHICKEN STRIPS | 11.49 | 8.49 |
Freshly battered and deep fried. Served with honey mustard sauce. | |
RIBS |
|
ST. LOUIS SPARE RIBS | 27.25 | 31.25 |
Select lean, juicy pork ribs, seasoned with Lucilles special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce. | |
BBQ BEEF RIBS | 30.99 | 34.99 |
Tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce. | |
SMOKED BBQ HALF CHICKEN | 20.99 |
Half of a fresh chicken, marinated in our lip-smackin BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill. The hickory wood smoking process adds a slightly pink color to our chicken. | |
TEXAS-STYLE BEEF BRISKET | 21.99 | 24.99 |
Certified Angus beef brisket slow-smoked and hand-carved to order. Served with our savory wet mop sauce. A Texas favorite! | |
BBQ TRI TIP | 23.99 | 26.99 |
Certified Angus beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. | |
ALABAMA HALF CHICKEN | 20.99 |
This tender half-chicken is marinated in apple cider and Lucilles own rib spice, then slow-smoked to perfection. Served generously topped with creamy, tangy Alabama white BBQ sauce and more sauce for dipping. Youve got to try it! | |
BABY BACK RIBS |
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BABY BACK RIBS | Lucilles Favorite | 28.25 | 32.25 |
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. | |
Baby Back Ribs | 26.49 | 30.49 |
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce. Half Rack 640cal | Full Rack 1160 cal | |
SLOW-SMOKED BBQ |
|
BABY BACK RIBS (1/2 RACK) | |
ST. LOUIS RIBS (1/2 RACK) | |
BEEF RIBS (2 BONES) | |
BRISKET BURNT ENDS | |
SLICED BRISKET | |
SMOKED TURKEY | |
BBQ CHICKEN (1/2) | |
ALABAMA CHICKEN (1/2) | |
PULLED PORK | |
PULLED CHICKEN | |
TRI TIP | |
RIB TIPS | |
TEXAS RED HOT SAUSAGE (2) | |
BBQ BEEF SAUSAGE (2) | |
HATCH GREEN CHILE SAUSAGE (2) | |
BBQ SAUCES |
|
ORIGINAL | |
HOT & SPICY | |
MEMPHIS | |
ALABAMA WHITE | |
A rich, tangy, creamy twist on traditional BBQ sauce with just a kiss of heat. | |
SALADS |
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TRI TIP SALAD | 15.99 |
Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing. | |
BRISKET BURNT ENDS SALAD | 14.99 |
Smoked burnt ends, hand-carved to order, sweet corn, black beans, pico de gallo, roasted pasilla peppers, red onions and tomatoes tossed with crisp greens and our spicy ranch dressing. Topped with tortilla strips, fresh cilantro, diced avocado and our special cilantro sour cream sauce. | |
BBQ CHICKEN SALAD | 14.99 |
Smoked and grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. | |
CAJUN SHRIMP AND AVOCADO SALAD | 16.99 |
Sautéed blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes and diced avocado. | |
APPLE PECAN CHICKEN SALAD | 15.50 |
Pecan crusted chicken breast on a bed of fresh greens, applewood smoked bacon, blue cheese crumbles, granny smith apples, tomatoes, sweet peppers and carrots, tossed in our balsamic dressing. | |
CHICKEN CAESAR SALAD | 14.99 |
Smoked and grilled chicken breast, romaine lettuce, tomatoes and croutons, tossed with our own Caesar dressing. | |
SOUTHERN FRIED CHICKEN |
|
Southern Fried Chicken | $20.49 |
Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpas pan gravy. Served with garlic mashed potatoes and vegetable medley. | |
MARDI GRAS FRIED CHICKEN |
|
Mardi Gras Fried Chicken | $22.99 |
Two breasts of chicken deep fried and topped with a Creole cream sauce, andouille sausage, shrimp and red and yellow peppers. Served with garlic mashed potatoes and vegetable medley. | |
NASHVILLE HOT CHICKEN |
|
Nashville Hot Chicken | $19.99 |
Extra spicy and savory Nashville marinated chicken breasts, hand-breaded and fried crisp, then tossed in our fiery Nashville sauce. Served with your choice of two sides. | |
SOUTHERN FRIED CATFISH & SHRIMP |
|
Southern Fried Catfish & Shrimp | $19.99 |
Just like on the Bayou, fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. Served with your choice of two sides and spicy remoulade and smoked jalapeño tartar sauces for dippin. | |
POPS BELOVED FRESH PAN BLACKENED CATFISH |
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Pops Beloved Fresh Pan Blackened Catfish | $23.99 |
Farm raised fresh catfish fillet, coated with Cajun spices, pan blackened and served with our Creole mustard sauce. Served with pecan rice and Southern braised greens. | |
LOCILLES MARINATED SIRLOIN STEAK |
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Lucilles Marinated Sirloin Steak | |
Tender sirloin steak, marinated for 24 hours in our special recipe, carefully grilled and served with sauteed green onions, mushrooms and a green vegetable medley. | |
GRILLED SALMON |
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Grilled Salmon | |
A fresh salmon fillet, seasoned and grilled to perfection. Served with sauteed green beans and garlic mashed potatoes. | |
BAYOU CAJUN SHRIMP |
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Bayou Cajun Shrimp | |
Gulf Coast shrimp sauteed in our special Cajun seasoning. Served with garlic mashed potatoes and a green vegetable medley. | |
SMOKED CHICKEN PASTA |
|
Smoked Chicken Pasta | |
Smoked chicken breast, creamy mushroom, broccoli, spinach and sun-dried tomato pesto sauce served with penne pasta, garlic bread crumbs and parmesan cheese. | |
JAMBALAYA “ME-OH-MY-A” |
|
Jambalaya “Me-Oh-My-A” | $22.99 |
Smoked chicken, spicy hot link, andouille sausage and shrimp sauteed in a piquante tomato sauce and served over white rice. Spicy! | |
NEW ORLEANS GUMBO |
|
New Orleans Gumbo | $16.99 |
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice. | |
Option 1 |
|
Grilled Steak | $34.99 |
GRILLED CHICKEN|CAESAR | $34.99 |
Option 2 |
|
12 oz Ribeye Steak | $34.99 |
Mashed Potatoes | |
6 OZ RACK OF RIBS|GRILLED CHICKEN BREAST | $34.99 |
Option 3 |
|
Grilled Salmon | $34.99 |
Mashed Potatoes | |
STEAK FRIES|BY THE TOP | $34.99 |
Lemonade |
|
House Made Lemonade | |
SMOKED BBQ HALF CHICKEN |
|
Smoked BBQ Half Chicken | 19.99 |
Half of a fresh chicken, marinated in our lip smackin BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill, 1060 cal | |
ST. LOUIS SPARE RIBS |
|
St. Louis Spare Ribs | 25.49 | 29.49 |
Select lean, juicy pork ribs, seasoned with St. Louis special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce. Half Rack 730cal | Full Rack 1390 cal | |
TEXAS STYLE BEEF BRISKET |
|
Texas Style Beef Brisket | 20.49 | 23.49 |
Certified Angus Beef brisket slow-smoked and hand carved to order. Served with our savory wet mop sauce. A Texas favorite! 7oz 600 cal | 10oz 840cal | |
More Food, Beverages & Desserts |
|
Lucilles Famous Baby Back Ribs | |
Childs Macaroni & Cheese | $5.99 |
Childs Dawgs | $5.99 |
BBQ for 2 Soup/Sal Course | $10.00 |
BBQ Feast for 2 | $29.99 |
BBQ for 2 Dessert Course | $10.00 |
Sprite | $3.59 |
Jambalaya “Me-Oh-My-A” | $22.99 |
HH Cuervo Silver Tequila | $5.00 |
Iced Tea | $3.59 |
BBQ Chicken & Two Meats | $26.49 |
Lucilles IPA Small | $13.50 |
(2 @6.75) | |
Four Alarm Burger | $15.99 |
40 Whiskies | |
To choose from | |
Biscuits | Apple Butter | |
Fresh | |
BBQ Feasts | |
Plenty to share | |
GRANNYS COOKING | |
She loved the special spice rubs and SAVORY WET “MOPS” AND SAUCES that Granny had perfected over the years. She loved all the fixins, like HOMEMADE BISCUITS, MAC & CHEESE, AND SLAW |
Lucilles Smokehouse Bar-B-Que restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has fast service
- Has great beer selection
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Usually has a wait
- Wheelchair Accesible
Tags
Del Amo Fashion Center, 21540 Hawthorne Blvd #401b, Torrance, CA 90503, United States
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
July 1, 2025
10:06 am