Lulus Menu:

CHICKEN MILANESA 26
LOCAL RACK OF LAMB $55
local lamb rack from double j ranch in angelo served with mushroom fung- san borolo hetto, wilted kale and chard with demiglace
BRAISED ShORT RIB $36
soft polenta, roasted baby carrots, red wine jus
GRiLLED BRANZINO $35
tomato sugo finto, baby spinach, Pizzaiolo sauce, grilled lemon, salsa verde
BLACK ANGUS TENDERLOIN” $45
cipollini mushroom agrodolce Pancetta, cheese fonduta
BREAD SERVICE
P olive 0il $1
1
BRUSCHETTA 15 wild mushrooms, diced winter focactiavhipped burrata 0n grilled
OLIVE MISTE 40
S marinated, Pitted olives served with fresh focaccia POLPETTE 48 meatballs over sof polenta, shaved grana
Padano cheese $12
CALAMARI Frito 16 lightly fried rings and banana peppers glazed with balsamic gastrique ANTIPASTO 28 three meats, three cheeses, mustard, fruit compote, Pickled red onion and fresh focaccia CAVIAR SERVICE* caviar and classic condiments on ice with fresh blinis beluga hybrid 250 imperial ossetra 120 hackleback 75 SOUP OF THE DAY 8/
SALADS
LULU”S WINTER SALAD” $16
hearty greens, shaved vegetables, blood orange, yuzu vinaigrette
GRILLED CAESAR $16
lightly charred, homemade caesar, pickled red onion, boquerones
ARUGULA & PEAR $16
arugula, grilled pears, candied pecans, gorgonzola cheese, agrumato
BURRATA $22
baby beets, vincotto, basil oil
BUCATINI PUTANESCA 20
A
PAPPARDELLE BOLOGNESE 28 fresh pappardelle, black angus beef tip bolognese, parmigiano, fresh herbs CARBONARA* 22 fresh pasta, pancetta, green peas, car- bonara sauce, local shirttail creek farm egg sunnyside up RADiATORE CACiO E PEPE 20 fresh radiatore, sheeps milk pecorino, toasted black pepper LobsTER Risotto 40 classic risotto prepared with winter squash, sage, lobster tail and claw Lobster RaviOLi 60 ravioli flled with butterpoached lobster meat, covered in Pink lobster roe sauce, topped with tail and claw meat and drizzled with aged balsamic
DOLCE
BOMBOLONI $14
italian fried doughnuts with a side of crème anglaise
TIRAMISU $14
layers of lady fingers & marscapone
HOUSE GELATO $14
two scoops of gelato from our three rotating flavors
TIRAMISU $14
layers of lady fingers & marscapone
HOUSE GELATO $14
two scoops of gelato from our three rotating flavors
SIDES
Mushrooms $6
Sauteed Spinach $6
Polenta $6
Mashed Potatoes $6
ADD
Salmon $12
Airline Chicken Breast $10
Meatballs $10
(3)
More Food, Beverages & Desserts
$125
grilled 4202 certified angus bone in Tibeye with confit Potatoes and grilled broccolini
FETTUCINE AL BURRO E TARTUFO $20
fresh fettucine buttered and served with fresh truffle shaved tableside
Lulus restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.