- Anywhere
Luminarias Restaurant
Luminarias Restaurant Menu:
Wines by the Glass |
|
The Beach by Whispering Angel | $7 |
Rosé | |
Benvolio | $7 |
Prosecco | |
Chateau Souverain | $7 |
Cabernet | |
Ruffino Prosecco | $9 |
Chateau Souverain Chardonnay | $8 |
Whitehaven Sauvignon Blanc | $9 |
The Beach by Whispering Angel Rosé | $8 |
Juggernaut Pinot Noir | $9 |
Chateau Souverain Cabernet | $8 |
Conundrum by Caymus Red Blend | $9 |
Cocktails |
|
CUTECUMBRE | $7 |
vodka, st germain, lime juice, simple syrup, basil, mint, cucumber, sparkling wine | |
ONE IN A MELON | $8 |
tequila reposado, lime, watermelon, pink himalayan salt, mint, dehydrated lime | |
RUM AWAY WITH ME | $7 |
rum, passion fruit, luxardo maraschino, coconut, lime | |
OLD FASHIONED | $8 |
bourbon, homemade old-fashioned syrup, orange bitters, cherry | |
OOPSIE DAISY | $7 |
tequila, elderflower, blue agave, blood orange, mint, ginger root | |
DAVE’S MARGARITA | $8 |
tequila, orange liqueur, citrus juice, salt, lime | |
CuteCumbre | $6 |
Rum Away With Me | $6 |
Oopsie Daisy | $6 |
Daves Margarita | $7 |
Late Check Out | $8 |
STARTERS |
|
CAVIAR FRITES | $22 |
caviar, vodka crème fraiche, crispy yukon gold fries, ranch | |
CRAB CAKE | $20 |
lump crab and shrimp, grilled sweet corn, diced mixed peppers, chipotle & ginger aioli, fresh chives | |
GUACAMOLE | $12 |
avocado, lime, cilantro, onions, cotija, chicharrónes | |
UBE BAO BUNS | $21 |
shrimp tempura, truffle eel sauce, red pepper aioli, pickled cucumbers and carrots, toasted peanuts | |
SIZZLING CALAMARI | $20 |
fingerling potato, fresno peppers, crimini mushrooms, lemon garlic butter, parsley | |
BEEF BIRRIA EMPANADAS | $14 |
corn masa, oaxaca cheese, pickled red onions, consommé | |
GRILLED OYSTERS | $18 |
garlic butter, parsley, parmesan cheese, lemon, chicharrónes crumble | |
BLACK BEAN HUMMUS | $10 |
vegetable crudité, sumac, olive oil, chicharrónes | |
CRISPY BRUSSELS SPROUTS | $14 |
Thai chili glaze, young coconut, basil, mint | |
SIDES |
|
DUCK FAT FRIES | $9 |
roasted garlic, fine herbs | |
BEER BATTERED ONION RINGS | $9 |
secret sauce | |
GRILLED BROCCOLI BROCCOLINI | $9 |
garlic confit, chili flakes, broccoli puree | |
PATATAS BRAVAS | $9 |
spicy tomato, garlic aioli, fried basil | |
COCONUT ORZO | $9 |
red and green bell pepper, tomato coconut cream | |
5050 MASHED | $9 |
Yukon gold potatoes, butter, cream, chives, potato “hay” | |
Why You”re Here |
|
Prime Hanger Steak | $36 |
patatas bravas, spicy romesco, chimichurri, charred lime | |
MisoMarinated Butterfish | $41 |
black thai rice, grilled broccolini, sweet chili sauce | |
Seafood Pasta | $36 |
squid ink bucatini, shrimp, calamari, oysters, cherry tomato, chicharrón crumble, lemon garlic butter | |
Broccolini Crispy Tofu | $28 |
ginger broccoli puree, roasted pepper, sunflower seeds | |
Roasted Chicken | $28 |
blackened spice, 50/50 mashed, roasted vegetables | |
Black Angus Ribeye | $48 |
duck fat fries, caramelized garlic, chimichurri | |
Seared Icelandic Salmon | $32 |
50/50 mashed, grilled broccolini, lemon, butter | |
Prime Flat Iron | $37 |
duck fat fries, caramelized garlic, chimichurri | |
Salads |
|
WEDGE | $14 |
iceberg, bacon lardon, blue cheese, ranch, green onion, cherry tomato | |
CLASSIC CAESAR | $12 |
parmesan, capers, garlic bread crumbs | |
Large Format |
|
Tomahawk Ribeye Steak | $120 |
Angus beef, patatas bravas, spicy romesco, grilled broccolini, chimichurri | |
Steak Progressive | $75 |
7oz black Angus ribeye, 4oz prime hanger, 5oz prime flat iron | |
MEAT |
|
JAMÓN SERRANO | $5 |
salty, lean, slightly spicy | |
PICCANTE CALABRESE SALAMI | $5 |
smoky, bold | |
SALAMI ROSA | $5 |
lean, creamy texture | |
CHORIZO SARTA | $5 |
salty, smoky, slightly sweet | |
LOMO EMBUCHADO | $5 |
lean, smoked paprika, buttery | |
CHEESE |
|
MANCHEGO | $5 |
nutty, fruit, sweet, bold – Spain | |
POINT REYES BAY BLUE | $5 |
mellow flavor, sweet, salted-caramel finish – California | |
MITICANA DE CABRA | $5 |
soft-ripened goat cheese, creamy, mild buttery finish – Spain | |
MIDNIGHT MOON | $5 |
hard and nutty goat”s milk cheese – Holland | |
MAHÓN | $5 |
sweet and fruity aroma and a rich, bold flavor – Spain | |
Raw Bar |
|
Shrimp Cocktail | $18 |
citrus poached, ancho chili cocktail sauce | |
Chilled Oysters | $24 |
east and west coast, ancho chili cocktail sauce, pink peppercorn & Champagne mignonette | |
Salmon Tartare | $15 |
Nikkei soy, edamame smash, Fresno peppers, puffed rice paper | |
Peruvian Ceviche | $18 |
snapper, Leche de Tigre, sweet potato, red onion, cilantro | |
Chilled Oysters 6 | $24 |
East and west coast, ancho chili cocktail sauce, pink peppercorn & Champagne mignonette | |
Peruvian Ceviche | $16 |
Snapper, Leche de Tigre, sweet potato, red onion, cilantro | |
Seafood Tower | $92 |
Dozen east and west coast oysters, salmon tartare, Peruvian ceviche, shrimp cocktail, accoutrements | |
Starters |
|
Beef Birria Empanadas | $12 |
corn masa, oaxaca cheese, pickled red onions, consommé | |
Guacamole | $12 |
avocado, lime, cilantro, onions, cotija, chicharrónes | |
Sizzling Calamari | $18 |
fingering potato, fresno peppers, crimini mushrooms, lemon garlic butter, parsley | |
Crispy Brussels Sprouts | $13 |
Thai chili glaze, young coconut, basil, mint | |
Grilled Oysters | $16 |
garlic butter, parsley, parmesan cheese, lemon, chicharrónes crumble | |
Black Bean Hummus | $9 |
vegetable crudité, sumac, olive oil, chicharrónes | |
Crab Cake | $18 |
lump crab and shrimp, grilled sweet corn, diced mixed peppers, chipotle & ginger aioli, fresh chives | |
ENTRÉES |
|
PRIME FLAT IRON 10oz | $28 |
duck fat fries, caramelized garlic, chimichurri | |
CRISPY WHOLE SNAPPER | $39 |
coconut orzo, arugula & grilled corn salad, roasted jalapeño lime dressing | |
BROCCOLINI CRISPY TOFU | $28 |
ginger broccoli puree, roasted pepper, sunflower seeds | |
SEAFOOD PASTA | $34 |
squid ink bucatini, shrimp, calamari, oysters, cherry tomato, chicharrón crumble, lemon garlic butter | |
PRIME HANGER STEAK 8oz | $34 |
patatas bravas, spicy romesco, chimichurri, charred lime | |
SEARED ICELANDIC SALMON | $29 |
50/50 mashed, grilled broccolini, lemon, butter | |
BLACK ANGUS RIBEYE 14oz | $48 |
duck fat fries, caramelized garlic, chimichurri | |
ROASTED CHICKEN | $26 |
blackened spice, 50/50 mashed, roasted vegetables | |
Meat |
|
JAMÓN SERRANO | $5 |
salty, lean, slightly spicy | |
PICCANTE CALABRESE SALAMI | $5 |
smoky, bold | |
SALAMI ROSA | $5 |
lean, creamy texture | |
CHORIZO SARTA | $5 |
salty, smoky, slightly sweet | |
LOMO EMBUCHADO | $5 |
lean, smoked paprika, buttery | |
Cheese |
|
MANCHEGO | $5 |
nutty, fruit, sweet, bold – Spain | |
POINT REYES BAY BLUE | $5 |
mellow flavor, sweet, salted-caramel finish – California | |
MITICANA DE CABRA | $5 |
soft-ripened goat cheese, creamy, mild buttery finish – Spain | |
MIDNIGHT MOON | $5 |
hard and nutty goat’s milk cheese – Holland | |
MAHÓN | $5 |
sweet and fruity aroma and a rich, bold flavor – Spain | |
Grilled Skewers |
|
Steak | $6 |
Grilled Skewer marinated in ginger, garlic, soy and served with pickled red onions and chimichurri | |
Chicken | $4 |
Grilled Skewer marinated in ginger, garlic, soy and served with pickled red onions and chimichurri | |
Mushroom | $3.5 |
Grilled Skewer marinated in ginger, garlic, soy and served with pickled red onions and chimichurri | |
Harissa Shrimp | $5 |
Grilled Skewer marinated in ginger, garlic, soy and served with pickled red onions and chimichurri | |
Beeler’s Bacon | $4.5 |
Grilled Skewer marinated in ginger, garlic, soy and served with pickled red onions and chimichurri | |
SALADS |
|
WEDGE | $13 |
iceberg, bacon lardon, blue cheese, ranch, green onion, cherry tomato | |
CLASSIC CAESAR | $11 |
parmesan, capers, garlic bread crumbs | |
BEER |
|
SAMUEL ADAMS | $4 |
Lager 49% | |
BLUE MOON | $4 |
Witbier 54% | |
BUD LIGHT | $4 |
Pale Lager 42% | |
Bites |
|
Beef Birria Empanadas | $6 |
Grilled Oysters | $9 |
Black Bean Hummus | $5 |
Duck Fat Fries | $6 |
Chilled Oysters | $2 |
Cheese & Charcuterie | $3 |
Build-It-Yourself Board | |
Grilled Skewers | $6 | $4 | $3.5 | $5 | ” 3.5 |
Food Specials |
|
Street Taco | $3 |
Beef, Chicken, or Pork Carnitas | |
House Guacamole | $7 |
Chicken Quesadilla | $7 |
Nachos | $8 |
Chicken or Steak | |
Luminarias Ceviche | $8 |
Ensaladas |
|
Mexican Caesar | $8.95 |
Crisp romaine hearts, creamy cilantro dressing and cotija cheese topped with crispy tortilla strips | |
Mexican Cobb Salad | $15.95 |
Chopped up mixed greens tossed in homemade chipotle ranch dressing, grilled chicken, diced tomatoes, red onions, fresh roasted corn, cotija cheese, sliced avocado, hard-boiled eggs and black beans | |
Featuring |
|
Roast Beef and Turkey Carving Stations | |
Blackened Salmon Lemon Pepper Chicken and Beef Stew | |
Soup and Salad and Pasta Stations | |
Festive Pies and Desserts | |
More Food, Beverages & Desserts |
|
Grilled Skewers | $6 4 $22 |
Mix and match your choice of Grilled Skewers marinated in ginger, garlic, soy and served with pickled red onions and chimichurri | |
Well Drinks | $4 |
Wines by the Glass | $6 |
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