- Anywhere
Luna Blu
Open Now
Luna Blu Menu:
Beverages |
|
| Torani Italian Soda | 5 |
| Vanilla, Hazelnut, Strawberry, Raspberry, Mango, Cherry | |
| Filette Still (750ml) | 8 |
| Filette Sparkling (750ml) | 8 |
| Weihenstephaner | Menabrea Blonde | Coronado IPA | East Brother | Delirium Tremens | 8 |
| Juices | 5 |
| Orange, Cranberry, Lemonade, Apple, Pineapple, V8, Tomato | |
| Coca-Cola | Diet Coke | Sprite | Ginger Ale | Iced Tea | 4.5 |
| Heineken | Heineken Light | Stella Artois | Corona | Budweiser | Buckler (n/a) | Cock N Bull Ginger Beer (n/a) | 8 |
LIQUEURS |
|
| Cynar | $10 |
| Galliano | $10 |
| Galliano Ristretto | $10 |
| Pimms | $10 |
| Disaronno Originale | $10 |
| Tuaca | $10 |
| Borghetti Espresso | $10 |
| Baileys | $10 |
| Kahlúa | $10 |
| Pama | $10 |
| St-Germain | $10 |
| Cointreau | $11 |
| Frangelico | $11 |
| Chambord | $12 |
| Godiva | $12 |
| Grand Marnier | $12 |
ABSINTHE |
|
| St-George | $12 |
VODKA |
|
| Smirnoff | $10 |
| 360° Vanilla | $10 |
| 360° Double Chocolate | $10 |
| Three Olives Triple Espresso | $11 |
| Purissima | $11 |
| Stoli | $11 |
| Titos Handmade Vodka | $11 |
| Ketel One | $12 |
| Ketel One Oranje | $12 |
| Ketel One Citroen | $12 |
| Chopin | $12 |
| Cîroc | $12 |
| Hangar One | $12 |
| Hangar One Kaffir Lime | $12 |
| Hangar One Mandarin Blossom | $12 |
| Hangar One Buddhas Hand | $12 |
| Crystal Head | $13 |
| Roberto Cavalli | $13 |
| Belvedere | $13 |
| Grey Goose | $13 |
| Grey Goose La Poire | $13 |
| Grey Goose Le Citron | $13 |
| Grey Goose Le Melon | $13 |
RUM |
|
| Sailor Jerry | $10 |
| Myerss | $10 |
| The Kraken | $10 |
| Flor de Caña 4 Year | $10 |
| Malibu Coconut | $11 |
| Zaya | $12 |
| Captain Morgan | $10 |
WHISKEY |
|
| Jack Daniels | $10 |
| Jack Daniels Honey | $10 |
| Tin Cup | $10 |
| Jameson | $10 |
| Seagrams 7 | $10 |
| Templeton Rye | $11 |
| Crown Royal | $11 |
| Gentleman Jack | $12 |
| Old Potrero Rye | $12 |
| Makers Mark | $12 |
| Bulleit | $13 |
| Woodford Reserve | $13 |
SCOTCH |
|
| Chivas Regal | $13 |
| Dewars 12y | $15 |
| Dewars 18y | $20 |
| Famous Grouse | $12 |
| Johnnie Walker Red | $12 |
| Johnnie Walker Black | $18 |
| Johnnie Walker Double Black | $19 |
| Johnnie Walker Blue | $46 |
SINGLE MALT SCOTCH |
|
| Glenfiddich 12y | $13 |
| Glenfiddich 14y | $15 |
| The Macallan 12y | $14 |
| The Macallan 18y | $52 |
| Balvenie 17y Doublewood | $28 |
| Balvenie 21y | $38 |
VERMOUTH/BITTERS |
|
| Martini Sweet | $8 |
| Martini Dry | $8 |
| Carpano Antica Formula | $10 |
| Campari | $10 |
| Aperol | $10 |
GRAPPA/DIGESTIVO |
|
| Fernet Branca | $10 |
| Branca Menta | $10 |
| Antica Sambuca | $10 |
| Amaro Montenegro | $10 |
| Avema Amaro | $10 |
| Maria al Monte Amaro | $10 |
| Candolini Grappa | $11 |
| Sassicaia Grappa | $29 |
BRANDY/COGNAC |
|
| Korbel | $10 |
| Stock 84 | $10 |
| Courvoisier | $14 |
| Rémy VSOP | $16 |
| Rémy 1738 | $16 |
| Rémy XO | $28 |
GIN |
|
| Bombay | $10 |
| Bombay Sapphire | $11 |
| Fords | $11 |
| St. George “Terroir” | $11 |
| Hendricks | $13 |
| Tanqueray | $13 |
DESSERT WINE |
|
| Donnafugata Ben Rye | 17 |
| Michele Chiarlo Mascato dAsti | 11 |
| Fonseca “Bin 27” Port | 8 |
| Taylor Fladgate LBV 10 | 9 |
| Fonseca 20year Tawny Port | 13 |
| Castello di Ama Vin Santo 12 | 16 |
CHAMPAGNE |
|
| Taittinger Brut La Francaise | 19 | 71 |
| Charles Heidsieck Brut | 126 |
| Piper Heidsieck Rare | 310 |
Sparkling |
|
| Domaine Carneros Brut | 15 | 64 |
| Domaine Carneros Brut “Le Reve” | 165 |
Chardonnay |
|
| Miner | 15 | 58 |
| Napa 18 | |
| Gary Farrell | 57 |
| Russian River 18 | |
| Sonoma-Cutrer | 49 |
| Russian River 18 | |
| Hess Panthera | 70 |
| Russian River 16 | |
| Neyers 304 Unoaked | 44 |
| Carneros 18 | |
| Artesa | 42 |
| Carneros 17 | |
| Mer Soleil | 13 | 52 |
| Santa Lucia Highlands 19 | |
| DuMol | 109 |
| Russian River 18 | |
Sauvignon Blanc |
|
| Cakebread | 64 |
| Napa 19 | |
| St. Supery | 44 |
| Napa 18 | |
| Hess “Shirtail” | 11 | 40 |
| Monterey 19 | |
Other Whites & Rosé |
|
| Daou Rose | 48 |
| Paso Robles 20 | |
| Dry Creek Chenin Blanc | 46 |
| 19 | |
Pinot Noir |
|
| Trecini | 51 |
| Russian River 18 | |
| Macphail | 74 |
| Sonoma Coast 18 | |
| Pahlmeyer “Jayson” | 115 |
| Napa 17 | |
| Miner “Garys Vineyard” | 98 |
| Santa Lucia 17 | |
| Emeritus “Hallberg Ranch” | 72 |
| Russian River 18 | |
| Barham Mendelshon | 15 | 64 |
| Russian River 13 | |
| Miura | 87 |
| Anderson Valley 12 | |
| Trecini Russian River 18 | 51 |
| Macphail, Sonoma Coast 18 | 74 |
| Pahlmeyer “Jayson”, Napa 17 | 115 |
| Miner “Garys Vineyard”, Santa Lucia 17 | 98 |
| Emeritus “Hallberg Ranch”, Russian River 18 | 72 |
| Barham Mendelshon, Russian River 13 | 64 |
| Miura, Anderson Valley 12 | 87 |
Merlot |
|
| Raymond Reserve, Napa 18 | 13 | 49 |
| Trecini, Russian River 17 | 42 |
| Maroon, Napa 13 | 56 |
| Emmolo, Napa 12 | 92 |
Cabernet Sauvignon & Blends |
|
| Hess “Allomi”, Napa 18 | 73 |
| Franciscan, Napa 18 | 45 |
| Austin Hope, Paso Robles 19 | 68 |
| Maroon Reserve, Napa 14 | 89 |
| Chateau Buena Vista, Napa 16 | 84 |
| Inglenook Cask, Napa 15 | 99 |
| Groth, Oakville, Napa 18 | 105 |
| The Lion, Mount Veeder, Napa 14 | 240 |
| Joseph Phelps “Insignia”, Napa 16 | 320 |
| Joseph Phelps, Napa 18 | 135 |
| Silverado, Napa 16 | 71 |
| Pahlmeyer Proprietary Red, Napa 16 | 300 |
| Clos du Val, Napa 15 | 102 |
| Opus One, Napa 14 | 475 |
| Opus One, Napa 07 | 800 |
| Antica, Napa 16 | 144 |
Other Reds |
|
| Maroon Malbec, Napa 13 | 75 |
| Jax Y3 Taureau Red 18 | 48 |
| Gundlach Bundschu Mtn Cuvee, Sonoma 18 | 44 |
| Inkblot Petit Verdot, Lodi 15 | 59 |
| Treana Red Blend, Paso Robles 16 | 71 |
Zinfandel |
|
| Terra dOro, Deaver Vineyard 16 | 55 |
| Lust from Michael-David, Lodi 15 | 75 |
| Earthquake, Lodi 17 | 51 |
| Artezin, Mendocino 18 | 40 |
| Dry Creek, Old Vine 17 | 63 |
COCKTAILS |
|
| Luna Blu Passion | 13 |
| Flor de Caña Silver Rum with Bols Blue Curacao, lime juice, simple syrup and a lychee | |
| Dirty Martini | 13 |
| Titos Handmade Vodka, a dash of Martini Dry Vermouth and a splash of olive juice, shaken and served up | |
| Mandarin Cosmopolitan | 13 |
| Hangar One Mandarin Blossom Vodka, Cointreau, fresh lime and cranberry juice | |
| Lemon Drop | 13 |
| Titos Handmade Vodka, Housemade Limoncello and fresh squeezed lemon | |
| Triple Espresso Martini | 13 |
| Three Olives Espresso Vodka, espresso, Borghetti, Espresso Liqueur and Baileys, shaken and served up | |
| Cucumber Cooler | 15 |
| Hendricks Gin, cucumber slices, mint, lime and tonic water | |
| Classic Manhattan | 15 |
| Woodford Reserve Bourbon, Carpano Antica Formula Vermouth, bitters and a cherry, served up or on the rocks | |
| Italian Margarita | 14 |
| Azunia Blanco Tequila, Disaronno Originale and Tres Agaves Organic “Low Calorie” Margarita Mix | |
| Basil Gimlet | 13 |
| Fords Gin, muddled fresh basil, fresh lime juice and simple syrup, shaken and served on the rocks | |
| Classic Mojito | 13 |
| Flor de Caña Silver Rum, muddled fresh mint, lime, sugar syrup and soda water, | |
| Tequila Sunrise | 13 |
| Herradura Reposado Tequila, orange juice and grenadine | |
| Chocolate Martini | 14 |
| 360° Double Chocolate Vodka and Godiva Chocolate Liqueur, served in a chocolate rimmed glass | |
| Bloody Mary | 14 |
| Crystal Head Vodka, tomato juice, a splash of Worcestershire and Tabasco Sauce, horseradish and a slice of lime | |
| The Pama Margarita | 14 |
| Maestro Dobel Silver Tequila, Pama Pomegranate Liqueur, Tres Agaves Organic “Low Calorie” Margarita Mix | |
| Sunset in Tiburon | 13 |
| Flor de Caña Silver Rum, The Kraken Black Spiced Rum, pineapple juice, orange juice and grenadine layered into a beautiful sunset | |
| Martini al Mirtillo | 14 |
| Roberto Cavalli Vodka, Mirtillo Liqueur with a splash of lime juice, served up | |
| Mt Tam Gin Fizz | 13 |
| Dunkirk Gin, lemon juice, Simple syrup and soda water | |
SPARKLING COCKTAILS |
|
| Bellini | 13 |
| Villa Sandi Valdobiadenne DOCG, peach purée and peach schnapps | |
| Luna di St-Germain | 14 |
| Villa Sandi Valdobiadenne DOCG, St-Germain Elderflower Liqueur served up in a flute | |
| Sicilian Mimosa | 13 |
| Villa Sandi Valdobiadenne DOCG with Sicilian organic Blood Orange Liqueur | |
| Spritzer | 15 |
| Domaine Carneros Brut, Aperol and an orange slice, served over ice | |
| La Promessa | 14 |
| Villa Sandi Valdobiadenne DOCG, fresh mint, Cointreau and a squeeze of lime | |
| Chambord Cocktail | 13 |
| Villa Sandi Valdobiadenne DOCG, Chambord and lemon peel | |
CONTORNI |
|
| SAUTEED GARLIC SPINACH | $9 |
| BRUSSEL SPROUTS & PANCETTA | $9 |
| GREEN BEANS | $9 |
| ROASTED POTATOFS | |
SALADS |
|
| SICILIANA | 18 |
| BLOOD ORANGE, SPINACH, FENNEL, PUMPKIN SEEDS, CAPERS AND EXTRA VIRGIN OLIVE OIL | |
| MEDITERRANE | 12 |
| ANIC BABY ARUGULA WITH ITALIAN DRESSING, D WITH SWEETCORN AND HEARTS OF PALM | |
| CESARE | 16 |
| OMAINE LETTUCE WITH HOMEMADE AD DRESSING AND CROUTONS, ITH PARMESAN CHEESE | |
| ALLA GRIGLIA | 20 |
| ED ORGANIC PORTOBELLO RED OF ARUGULA WITH TOMATO AND VAN DRESSING | |
SOUPS |
|
| PAPPA AL POMODORO | 12 |
| HOMEMADE TOMATO AND BASIL SOUP | |
| CRAB BISQUE | 14 |
| HOMEMADE ROCK CRAB BISQUE WITH ZUCCHINI AND BELL PEPPER PUREE | |
ANTIPASTI |
|
| A AL POMODORO | 12 |
| Tomato and basil soup | |
| B BISQUE | 14 |
| Ab bisque with zucchini pepper puree | |
| CALAMARI & ZUCCHINE | 20 |
| Deep fried Monterey calamari and zucchini served with a spicy marinara sauce dip | |
| CARPACCIO DI MANZO* | 18 |
| Prime beef tenderloin thinly sliced, topped with arugula, capers, shaved parmigiano and a touch of mustard | |
| BURRATA AL TARTUFO | 19 |
| Toasted bread topped with warm burrata cheese and truffle cream | |
| CAPONATA | 16 |
| Sauteed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread | |
| TARTARE DI TONNO * | 22 |
| Ahi tuna, fennel, avocado, sesame seeds, ginger, parsley and capers served with homemade taro chips and evoo | |
| POLPETTE AL SUGO | 18 |
| Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella | |
SECONDI ~ PESCE |
|
| CAPESANTE AL PROSCIUTTO | 45 |
| Large scallops wrapped with prosciutto di Parma in a white wine leek sauce. Served with creamed potato | |
PRIMI |
|
| SACCHETTI DI PERA | 31 |
| Homemade purse shaped pasta filled with Asiago and pear served with mushrooms, prosciutto and green peas in a white cream sauce | |
ANTIPASTO |
|
| BURRATA FRITTA | $21 |
| Deep fried breaded Italian burrata from Puglia served on a bed of fresh marinara with a slice of avocado | |
VINO – WINE |
|
| LA CALA VERMENTINO 2020 | 11 | 39 |
| From Sardinia. Fresh citrus mineral notes and a crisp finish. A versatile match especially with shellfish and seafood | |
More Food, Beverages & Desserts |
|
| Syrah | 42 |
| Alexander Valley Vineyards 18 (Sustainably Grown) | |
| Petite Syrah | 40 |
| GUAZZETTO | 20 |
| FRESH MEDITERRANEAN MUSSELS SAUTEED IN A SPICY MARINARA SAUCE | |
| Linguine Alle Vongole | 19 |
| Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chilli flakes | |
| Fettucini Alla Diavola | 25 |
| Homemade fettucini served with tiger prawns in a spicy garlic marinara sauce | |
| Mezzelune Di Ricotta E Spinaci | 19 |
| Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan | |
| Gnocchi Con Agnello | 22 |
| Homemade golden potato gnocchi served with Californian lamb shoulder stew | |
| Tagliolini Al Granchio | 27 |
| Homemade tagliolini pasta served with fresh local Dungeness crab in a champagne cream sauce | |
| Risotto Ai Frutti Di Mare | 25 |
| Arborio rice with shrimps, calamari, |
Luna Blu restaurant menu is provided by top-menus.com.
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Tags
35 Main St, Tiburon, CA 94920, United States
Opening Hours
Open Now
5:00pm - 9:30pm
Closed
5:00pm - 9:30pm
5:00pm - 9:30pm
5:00pm - 9:30pm
11:30am - 9:30pm
11:30am - 9:30pm
June 14, 2025
3:58 pm
- Anywhere
Luna Blu
Luna Blu (Austin, TX) Menu:
Dessert Wine |
|
| Donnafugata Ben Rye | $17 |
| Michele Chiarlo Moscato d’Asti | $11 |
| Fonseca “Bin 27” Port | $8 |
| Taylor Fladgate LBV ‘10 | $9 |
| Fonseca 20year Tawny Port | $13 |
| Castello di Ama Vin Santo ‘12 | $16 |
| Donnafugata Ben Rye | $17 |
| Michele Chiarlo Moscato d’Asti | $11 |
| Fonseca “Bin 27” Port | $8 |
| Taylor Fladgate LBV ‘10 | $9 |
| Fonseca 20year Tawny Port | $13 |
| Castello di Ama Vin Santo ‘12 | $16 |
Zinfandel |
|
| Terra d’Oro, Deaver Vineyard ‘16 | $55 |
| Lust from Michael-David, Lodi ‘15 | $75 |
| Earthquake, Lodi ‘17 | $51 |
| Artezin, Mendocino ‘18 | $11 | $40 |
| Dry Creek, Old Vine ‘17 | $63 |
| Terra d’Oro, Deaver Vineyard ‘16 | $55 |
| Lust from Michael-David, Lodi ‘15 | $75 |
| Earthquake, Lodi ‘17 | $51 |
| Artezin, Mendocino ‘18 | $11 | $40 |
| Dry Creek, Old Vine ‘17 | $63 |
CHAMPAGNE |
|
| Taittinger Brut La Francaise | $19 | $71 |
| Charles Heidsieck Brut | $126 |
| Piper Heidsieck Rare | $310 |
| Taittinger Brut La Francaise | $19 | $71 |
| Charles Heidsieck Brut | $126 |
| Piper Heidsieck Rare | $310 |
Other Reds |
|
| Maroon Malbec, Napa ‘13 | $75 |
| Jax Y3 Taureau Red ’18 | $48 |
| Gundlach Bundschu Mtn Cuvee, Sonoma ‘18 | $44 |
| Inkblot Petit Verdot, Lodi ‘15 | $59 |
| Treana Red Blend, Paso Robles ‘16 | $71 |
| Maroon Malbec, Napa ‘13 | $75 |
| Jax Y3 Taureau Red ’18 | $48 |
| Gundlach Bundschu Mtn Cuvee, Sonoma ‘18 | $44 |
| Inkblot Petit Verdot, Lodi ‘15 | $59 |
| Treana Red Blend, Paso Robles ‘16 | $71 |
Petite Syrah |
|
| Terra d’Oro, Amador ‘18 | $40 |
| Caymus, Suisun Valley ‘17 | $84 |
| Terra d’Oro, Amador ‘18 | $40 |
| Caymus, Suisun Valley ‘17 | $84 |
Pinot Noir |
|
| Trecini Russian River ‘18 | $51 |
| Macphail, Sonoma Coast ‘18 | $74 |
| Pahlmeyer “Jayson”, Napa ‘17 | $115 |
| Miner “Gary’s Vineyard”, Santa Lucia ‘17 | $98 |
| Emeritus “Hallberg Ranch”, Russian River ‘18 | $72 |
| Barham Mendelsohn, Russian River ‘13 | $64 |
| Miura, Anderson Valley ‘12 | $87 |
| Trecini Rosé, Russian River | |
| Macphail Sonoma Coast | |
| Pahlmeyer “Jayson”, Sonoma Coast | |
| Miner “Rosella’s”, Santa Lucia Highlands | |
| Emeritus Russian River | |
| Barham Mendelsohn Russian River | |
| Miura Santa Lucia Highlands | |
| Trecini Russian River ‘18 | $51 |
| Macphail, Sonoma Coast ‘18 | $74 |
| Pahlmeyer “Jayson”, Napa ‘17 | $115 |
| Miner “Gary’s Vineyard”, Santa Lucia ‘17 | $98 |
| Emeritus “Hallberg Ranch”, Russian River ‘18 | $72 |
| Barham Mendelsohn, Russian River ‘13 | $64 |
| Miura, Anderson Valley ‘12 | $87 |
| Trecini Rosé, Russian River | |
| Macphail Sonoma Coast | |
| Pahlmeyer ‘Jayson’, Sonoma Coast | |
| Miner ‘Rosella’s’, Santa Lucia Highlands | |
| Emeritus Russian River | |
| Barham Mendelsohn Russian River | |
| Miura Santa Lucia Highlands | |
Sauvignon Blanc |
|
| Cakebread, Napa ‘19 | $64 |
| St. Supery, Napa ‘18 | $44 |
| Hess “Shirtail”, Monterey ‘19 | $11 | $40 |
| Cakebread Napa | |
| St Supery Napa | |
| Hess “Shirtail Ranches”, North Coast | |
| Cakebread, Napa ‘19 | $64 |
| St. Supery, Napa ‘18 | $44 |
| Hess “Shirtail”, Monterey ‘19 | $11 | $40 |
| Cakebread Napa | |
| St Supery Napa | |
| Hess “Shirtail Ranches”, North Coast | |
Syrah |
|
| Alexander Valley Vineyards ‘18 | $42 |
| Sustainably Grown | |
| DuMol, Russian River ‘17 | $105 |
| Alexander Valley Vineyards ‘18 | $42 |
| Sustainably Grown | |
| DuMol, Russian River ‘17 | $105 |
Other Whites & Rosé |
|
| Daou Rose, Paso Robles ‘20 | $48 |
| Dry Creek Chenin Blanc ‘19 | $46 |
| Daou Rose, Paso Robles ‘20 | $48 |
| Dry Creek Chenin Blanc ‘19 | $46 |
Cabernet Sauvignon & Blends |
|
| Hess Allomi Napa 18 | $73 |
| Franciscan Napa 18 | $45 |
| Austin Hope Paso Robles 19 | $18 | $68 |
| Maroon Reserve Napa 14 | $89 |
| Chateau Buena Vista Napa 16 | $84 |
| Inglenook Cask Napa 15 | $99 |
| Groth Oakville Napa 18 | $105 |
| The Lion Mount Veeder Napa 14 | $240 |
| Joseph Phelps Insignia Napa 16 | $320 |
| Joseph Phelps Napa 18 | $135 |
| Silverado Napa 16 | $71 |
| Pahlmeyer Proprietary Red Napa 16 | $300 |
| Clos du Val Napa 15 | $102 |
| Opus One Napa 14 | $475 |
| Opus One Napa 07 | $800 |
| Antica Napa 16 | $144 |
| Hess Allomi Napa 18 | $73 |
| Franciscan Napa 18 | $45 |
| Austin Hope Paso Robles 19 | $18 | $68 |
| Maroon Reserve Napa 14 | $89 |
| Chateau Buena Vista Napa 16 | $84 |
| Inglenook Cask Napa 15 | $99 |
| Groth Oakville Napa 18 | $105 |
| The Lion Mount Veeder Napa 14 | $240 |
| Joseph Phelps Insignia Napa 16 | $320 |
| Joseph Phelps Napa 18 | $135 |
| Silverado Napa 16 | $71 |
| Pahlmeyer Proprietary Red Napa 16 | $300 |
| Clos du Val Napa 15 | $102 |
| Opus One Napa 14 | $475 |
| Opus One Napa 07 | $800 |
| Antica Napa 16 | $144 |
Merlot |
|
| Raymond Reserve, Napa ‘18 | $13 | $49 |
| Trecini, Russian River ‘17 | $42 |
| Maroon, Napa ‘13 | $56 |
| Emmolo, Napa ‘12 | $92 |
| Raymond Reserve, Napa ‘18 | $13 | $49 |
| Trecini, Russian River ‘17 | $42 |
| Maroon, Napa ‘13 | $56 |
| Emmolo, Napa ‘12 | $92 |
Sparkling |
|
| Domaine Carneros Brut Carneros 16 | $15 | $64 |
| Domaine Carneros Brut Le Reve Carneros 11 | $165 |
| Domaine Carneros | |
| Domaine Carneros “Le Reve”, Carneros | |
| Domaine Carneros Brut Carneros 16 | $15 | $64 |
| Domaine Carneros Brut Le Reve Carneros 11 | $165 |
| Domaine Carneros | |
| Domaine Carneros “Le Reve”, Carneros | |
COCKTAILS |
|
| Luna Blu Passion | $13 |
| Flor de Caña Silver Rum with Bols Blue Curacao, lime juice, simple syrup and a lychee | |
| Dirty Martini | $13 |
| Tito’s Handmade Vodka, a dash of Martini Dry Vermouth and a splash of olive juice, shaken and served up | |
| Mandarin Cosmopolitan | $13 |
| Hangar One Mandarin Blossom Vodka, Cointreau, fresh lime and cranberry juice | |
| Lemon Drop | $13 |
| Tito’s Handmade Vodka, Housemade Limoncello and fresh squeezed lemon | |
| Triple Espresso Martini | $13 |
| Three Olives Espresso Vodka, espresso, Borghetti, Espresso Liqueur and Bailey’s, shaken and served up | |
| Cucumber Cooler | $15 |
| Hendrick’s Gin, cucumber slices, mint, lime and tonic water | |
| Classic Manhattan | $15 |
| Woodford Reserve Bourbon, Carpano Antica Formula Vermouth, bitters and a cherry, served up or on the rocks | |
| Italian Margarita | $14 |
| Azunia Blanco Tequila, Disaronno Originale and Tres Agaves Organic “Low Calorie” Margarita Mix | |
| Basil Gimlet | $13 |
| Fords Gin, muddled fresh basil, fresh lime juice and simple syrup, shaken and served on the rocks | |
| Classic Mojito | $13 |
| Flor de Caña Silver Rum, muddled fresh mint, lime, sugar syrup and soda water | |
| Tequila Sunrise | $13 |
| Herradura Reposado Tequila, orange juice and grenadine | |
| Chocolate Martini | $14 |
| 360° Double Chocolate Vodka and Godiva Chocolate Liqueur, served in a chocolate rimmed glass | |
| Bloody Mary | $14 |
| Crystal Head Vodka, tomato juice, a splash of Worcestershire and Tabasco Sauce, horseradish and a slice of lime | |
| The Pama Margarita | $14 |
| Maestro Dobel Silver Tequila, Pama Pomegranate Liqueur, Tres Agaves Organic “Low Calorie” Margarita Mix | |
| Sunset in Tiburon | $13 |
| Flor de Caña Silver Rum, The Kraken Black Spiced Rum, pineapple juice, orange juice and grenadine layered into a beautiful sunset | |
| Martini al Mirtillo | $14 |
| Roberto Cavalli Vodka, Mirtillo Liqueur with a splash of lime juice, served up | |
| Mt Tam Gin Fizz | $14 |
| Dunkirk Gin, lemon juice | |
| Luna Blu Passion | $13 |
| Flor de Caña Silver Rum with Bols Blue Curacao, lime juice, simple syrup and a lychee | |
| Dirty Martini | $13 |
| Tito’s Handmade Vodka, a dash of Martini Dry Vermouth and a splash of olive juice, shaken and served up | |
| Mandarin Cosmopolitan | $13 |
| Hangar One Mandarin Blossom Vodka, Cointreau, fresh lime and cranberry juice | |
| Lemon Drop | $13 |
| Tito’s Handmade Vodka, Housemade Limoncello and fresh squeezed lemon | |
| Triple Espresso Martini | $13 |
| Three Olives Espresso Vodka, espresso, Borghetti, Espresso Liqueur and Bailey’s, shaken and served up | |
| Cucumber Cooler | $15 |
| Hendrick’s Gin, cucumber slices, mint, lime and tonic water | |
| Classic Manhattan | $15 |
| Woodford Reserve Bourbon, Carpano Antica Formula Vermouth, bitters and a cherry, served up or on the rocks | |
| Italian Margarita | $14 |
| Azunia Blanco Tequila, Disaronno Originale and Tres Agaves Organic “Low Calorie” Margarita Mix | |
| Basil Gimlet | $13 |
| Fords Gin, muddled fresh basil, fresh lime juice and simple syrup, shaken and served on the rocks | |
| Classic Mojito | $13 |
| Flor de Caña Silver Rum, muddled fresh mint, lime, sugar syrup and soda water | |
| Tequila Sunrise | $13 |
| Herradura Reposado Tequila, orange juice and grenadine | |
| Chocolate Martini | $14 |
| 360° Double Chocolate Vodka and Godiva Chocolate Liqueur, served in a chocolate rimmed glass | |
| Bloody Mary | $14 |
| Crystal Head Vodka, tomato juice, a splash of Worcestershire and Tabasco Sauce, horseradish and a slice of lime | |
| The Pama Margarita | $14 |
| Maestro Dobel Silver Tequila, Pama Pomegranate Liqueur, Tres Agaves Organic “Low Calorie” Margarita Mix | |
| Sunset in Tiburon | $13 |
| Flor de Caña Silver Rum, The Kraken Black Spiced Rum, pineapple juice, orange juice and grenadine layered into a beautiful sunset | |
| Martini al Mirtillo | $14 |
| Roberto Cavalli Vodka, Mirtillo Liqueur with a splash of lime juice, served up | |
| Mt Tam Gin Fizz | $14 |
| Dunkirk Gin, lemon juice | |
Sparkling Cocktails |
|
| Bellini | $13 |
| Villa Sandi Valdobbiadene DOCG, peach purée and peach schnapps | |
| Sicilian Mimosa | $13 |
| Villa Sandi Valdobbiadene DOCG with Sicilian organic Blood Orange Liqueur | |
| La Promessa | $14 |
| Villa Sandi Valdobbiadene DOCG, fresh mint, Cointreau and a squeeze of lime | |
| Luna di StGermain | $14 |
| Villa Sandi Valdobbiadene DOCG, St-Germain Elderflower Liqueur served up in a flute | |
| Spritzer | $15 |
| Domaine Carneros Brut, Aperol and an orange slice, served over ice | |
| Chambord Cocktail | $13 |
| Villa Sandi Valdobbiadene DOCG, Chambord and lemon peel | |
| Bellini | $13 |
| Villa Sandi Valdobbiadene DOCG, peach purée and peach schnapps | |
| Sicilian Mimosa | $13 |
| Villa Sandi Valdobbiadene DOCG with Sicilian organic Blood Orange Liqueur | |
| La Promessa | $14 |
| Villa Sandi Valdobbiadene DOCG, fresh mint, Cointreau and a squeeze of lime | |
| Luna di StGermain | $14 |
| Villa Sandi Valdobbiadene DOCG, St-Germain Elderflower Liqueur served up in a flute | |
| Spritzer | $15 |
| Domaine Carneros Brut, Aperol and an orange slice, served over ice | |
| Chambord Cocktail | $13 |
| Villa Sandi Valdobbiadene DOCG, Chambord and lemon peel | |
Le Zuppe |
|
| Pappa al Pomodoro | $10 |
| Homemade tomato and basil soup | |
| Crab Bisque | $13 |
| Homemade rock crab bisque with zucchini and bell pepper puree | |
| Guazzetto | $18 |
| Fresh Mediterranean mussels sauteed in a spicy marinara sauce | |
ANTIPASTI |
|
| CALAMARI ZUCCHINE | $18 |
| DEEP FRIED MONTEREY CALAMARI AND ZUCCHINI SERVED WITH A SPICY MARINARA SAUCE DIP | |
| CARPACCIO DI MANZO | $16 |
| PRIME BEEF TENDERLOIN THINLY SLICED, TOPPED WITH ARUGULA, CAPERS, SHAVED PARMIGIANO AND A TOUCH OF MUSTARD | |
| BURRATA AL TARTUFO | $18 |
| TOASTED BREAD TOPPED WITH WARM BURRATA CHEESE AND TRUFFLE CREAM | |
| CAPONATA | $12 |
| SAUTEED EGGPLANT, BLACK OLIVES, CAPERS, ONION, CELERY AND TOMATO IN A BALSAMIC REDUCTION SERVED WITH TOASTED BREAD | |
| TARTARE DI TONNO | $18 |
| AHI TUNA, FENNEL, AVOCADO, SESAME SEEDS, GINGER, PARSLEY AND CAPERS SERVED WITH HOMEMADE TARO CHIPS AND EVOO | |
| POLPETTE AL SUGO | $14 |
| HOMEMADE FILET MIGNON MEATBALLS BRAISED IN A MARINARA SAUCE TOPPED WITH MOZZARELLA | |
| CALAMARI ZUCCHINE | $18 |
| DEEP FRIED MONTEREY CALAMARI AND ZUCCHINI SERVED WITH A SPICY MARINARA SAUCE DIP | |
| CARPACCIO DI MANZO | $16 |
| PRIME BEEF TENDERLOIN THINLY SLICED, TOPPED WITH ARUGULA, CAPERS, SHAVED PARMIGIANO AND A TOUCH OF MUSTARD | |
| BURRATA AL TARTUFO | $18 |
| TOASTED BREAD TOPPED WITH WARM BURRATA CHEESE AND TRUFFLE CREAM | |
| CAPONATA | $12 |
| SAUTEED EGGPLANT, BLACK OLIVES, CAPERS, ONION, CELERY AND TOMATO IN A BALSAMIC REDUCTION SERVED WITH TOASTED BREAD | |
| TARTARE DI TONNO | $18 |
| AHI TUNA, FENNEL, AVOCADO, SESAME SEEDS, GINGER, PARSLEY AND CAPERS SERVED WITH HOMEMADE TARO CHIPS AND EVOO | |
| POLPETTE AL SUGO | $14 |
| HOMEMADE FILET MIGNON MEATBALLS BRAISED IN A MARINARA SAUCE TOPPED WITH MOZZARELLA | |
CONTORNI | SIDE DISHES |
|
| SAUTEED GARLIC SPINACH | $8 |
| BRUSSEL SPROUTS PANCETTA | $8 |
| GREEN BEANS | $8 |
| ROASTED POTATOES | $8 |
| FRENCH FRIES | $8 |
| SAUTEED GARLIC SPINACH | $8 |
| BRUSSEL SPROUTS PANCETTA | $8 |
| GREEN BEANS | $8 |
| ROASTED POTATOES | $8 |
| FRENCH FRIES | $8 |
I SECONDI – CARNE & PESCE |
|
| POLLO ALLA BOSCAIOLA | $29 |
| PAN SEARED BREADED ORGANIC CHICKEN BREAST SERVED WITH MUSHROOMS AND PEAS IN A CREAM SAUCE | |
| POLLO ALLA BOSCAIOLA | $29 |
| PAN SEARED BREADED ORGANIC CHICKEN BREAST SERVED WITH MUSHROOMS AND PEAS IN A CREAM SAUCE | |
LE INSALATE | SALADS |
|
| PANZANELLA | $16 |
| ORGANIC HEIRLOOM TOMATO, CUCUMBER, FRESH MOZZARELLA, RED ONION, BASIL, WILD OREGANO CROUTONS IN ORGANIC EXTRA VIRGIN OLIVE OIL | |
| MEDITERRANE | $10 |
| ORGANIC BABY ARUGULA WITH ITALIAN DRESSING, TOPPED WITH SWEETCORN AND HEARTS OF PALM | |
| CESARE | $12 |
| ORGANIC ROMAINE LETTUCE WITH HOMEMADE CAESAR SALAD DRESSING AND CROUTONS, TOPPED WITH PARMESAN CHEESE | |
| PORTOBELLO ALLA GRIGLIA | $17 |
| ROASTED AND GRILLED ORGANIC PORTOBELLO MUSHROOM SERVED ON A BED OF ARUGULA WITH PINE NUTS, SUNDRIED TOMATO AND PARMESAN CHEESE IN AN ITALIAN DRESSING | |
| PANZANELLA | $16 |
| ORGANIC HEIRLOOM TOMATO, CUCUMBER, FRESH MOZZARELLA, RED ONION, BASIL, WILD OREGANO CROUTONS IN ORGANIC EXTRA VIRGIN OLIVE OIL | |
| MEDITERRANE | $10 |
| ORGANIC BABY ARUGULA WITH ITALIAN DRESSING, TOPPED WITH SWEETCORN AND HEARTS OF PALM | |
| CESARE | $12 |
| ORGANIC ROMAINE LETTUCE WITH HOMEMADE CAESAR SALAD DRESSING AND CROUTONS, TOPPED WITH PARMESAN CHEESE | |
| PORTOBELLO ALLA GRIGLIA | $17 |
| ROASTED AND GRILLED ORGANIC PORTOBELLO MUSHROOM SERVED ON A BED OF ARUGULA WITH PINE NUTS, SUNDRIED TOMATO AND PARMESAN CHEESE IN AN ITALIAN DRESSING | |
I PRIMI – PASTA & RISOTTI |
|
| LINGUINE ALLE VONGOLE | $26 |
| LINGUINE PASTA SERVED WITH FRESH MANILA CLAMS AND CHERRY TOMATOES IN A WHITE WINE SAUCE WITH A TOUCH OF CHILLI FLAKES | |
| BOLOGNESE | $24 |
| HOMEMADE SPINACH INFUSED TAGLIATELLE PASTA SERVED WITH BEEF AND VEAL BOLOGNESE SAUCE | |
| MEZZELUNE DI RICOTTA E SPINACI | $23 |
| HOMEMADE HALFMOON RAVIOLI FILLED WITH RICOTTA AND SPINACH, ON A BED OF MARINARA SAUCE TOPPED WITH BUTTER, SAGE & PARMESAN | |
| MARE E MONTE | $29 |
| HOMEMADE FETTUCINI PASTA SERVED WITH SHRIMPS, WILD GOLD CHANTERELLE MUSHROOMS AND CHERRY TOMATOES IN A LIGHT SPICY GARLIC WHITE WINE SAUCE | |
| TAGLIOLINI AL GRANCHIO | $30 |
| HOMEMADE BEET TAGLIOLINI PASTA SERVED WITH FRESH DUNGENESS CRAB IN A CHAMPAGNE CREAM SAUCE | |
| RISOTTO AL SALMONE | $28 |
| ARBORIO RICE WITH WILD NORWEGIAN SMOKED SALMON | |
| LINGUINE ALLE VONGOLE | $26 |
| LINGUINE PASTA SERVED WITH FRESH MANILA CLAMS AND CHERRY TOMATOES IN A WHITE WINE SAUCE WITH A TOUCH OF CHILLI FLAKES | |
| BOLOGNESE | $24 |
| HOMEMADE SPINACH INFUSED TAGLIATELLE PASTA SERVED WITH BEEF AND VEAL BOLOGNESE SAUCE | |
| MEZZELUNE DI RICOTTA E SPINACI | $23 |
| HOMEMADE HALFMOON RAVIOLI FILLED WITH RICOTTA AND SPINACH, ON A BED OF MARINARA SAUCE TOPPED WITH BUTTER, SAGE & PARMESAN | |
| MARE E MONTE | $29 |
| HOMEMADE FETTUCINI PASTA SERVED WITH SHRIMPS, WILD GOLD CHANTERELLE MUSHROOMS AND CHERRY TOMATOES IN A LIGHT SPICY GARLIC WHITE WINE SAUCE | |
| TAGLIOLINI AL GRANCHIO | $30 |
| HOMEMADE BEET TAGLIOLINI PASTA SERVED WITH FRESH DUNGENESS CRAB IN A CHAMPAGNE CREAM SAUCE | |
| RISOTTO AL SALMONE | $28 |
| ARBORIO RICE WITH WILD NORWEGIAN SMOKED | |
Vino Bianco |
|
| Donnafugata “Chiaranda” ‘16 Chardonnay | $72 |
| Sella & Mosca Vermentino’19 | $44 |
| Kettmeir Alto Pinot Grigio ‘19 | $48 |
| 13 | |
| Antinori, Bramito del Cervo, Chardonnay ‘18 | $48 |
| 13 | |
| Fattoria Sardi Rosé ‘19 | $46 |
| 12 | |
| Planeta Rosé ‘18 | $42 |
| Arnaldo Caprai Grechetto ‘17 | $48 |
| Jermann Pinot Grigio ‘18 | $51 |
| Antinori, Conte della Vipera ‘18 | $52 |
| Buglioni Garganega, Piedmonte ‘17 | $44 |
| Olianas Vermentino, Sardegna ‘19 | $46 |
| 12 | |
| Tenuta del Cabreo, La Pietra, Chardonnay ‘17 | $83 |
| Donnafugata “Chiaranda” ‘16 Chardonnay | $72 |
| Sella & Mosca Vermentino’19 | $44 |
| Kettmeir Alto Pinot Grigio ‘19 | $48 |
| 13 | |
| Antinori, Bramito del Cervo, Chardonnay ‘18 | $48 |
| 13 | |
| Fattoria Sardi Rosé ‘19 | $46 |
| 12 | |
| Planeta Rosé ‘18 | $42 |
| Arnaldo Caprai Grechetto ‘17 | $48 |
| Jermann Pinot Grigio ‘18 | $51 |
| Antinori, Conte della Vipera ‘18 | $52 |
| Buglioni Garganega, Piedmonte ‘17 | $44 |
| Olianas Vermentino, Sardegna ‘19 | $46 |
| 12 | |
| Tenuta del Cabreo, La Pietra, Chardonnay ‘17 | $83 |
Super Tuscan |
|
| Rocca di Frassinello Poggio alla Guardia 16 | $48 |
| Tenuta Sette Ponti Oreno 17 | $160 |
| Guidalberto Tentua San Guido 18 | $110 |
| Sassicaia Tentua San Guido 16 | $310 |
| Il Borgo Cabreo 13 | $145 |
| Tenuta Sette Cieli Noi4 14 | $120 |
| Ruffino Tignanello 16 | $160 |
| Ornellaia 14 | $420 |
| Solaia 17 | $650 |
| Masseto 10 | $1100 |
| Rocca di Frassinello Poggio alla Guardia 16 | $48 |
| Tenuta Sette Ponti Oreno 17 | $160 |
| Guidalberto Tentua San Guido 18 | $110 |
| Sassicaia Tentua San Guido 16 | $310 |
| Il Borgo Cabreo 13 | $145 |
| Tenuta Sette Cieli Noi4 14 | $120 |
| Ruffino Tignanello 16 | $160 |
| Ornellaia 14 | $420 |
| Solaia 17 | $650 |
| Masseto 10 | $1100 |
Spumante-Frizzante |
|
| Santa Margherita Brut Rosé, Veneto | $52 |
| Villa Sandi Prosecco DOCG | $12 | $46 |
| Ca del Bosco Franciacorta Brut | $75 |
| Santa Margherita Brut Rosé, Veneto | $52 |
| Villa Sandi Prosecco DOCG | $12 | $46 |
| Ca del Bosco Franciacorta Brut | $75 |
Sicilia |
|
| Donnafugata Sul Vulcano Etna Rosso 17 | $54 |
| Planeta la Segreta Rosso 17 | $48 |
| Donnafugata Mille e una Notte Nero dAvola 16 | $140 |
| I Custodi Aeyneus Etna Rosso 12 | $70 |
| Donnafugata Floramundi Nero dAvola Blend 17 | $64 |
| Feudi del Pisciotto Merlot 14 | $57 |
| Donnafugata Tancredi 16 Cabernet Nero dAvola Blend | $75 |
| Donnafugata Sul Vulcano Etna Rosso 17 | $54 |
| Planeta la Segreta Rosso 17 | $48 |
| Donnafugata Mille e una Notte Nero dAvola 16 | $140 |
| I Custodi Aeyneus Etna Rosso 12 | $70 |
| Donnafugata Floramundi Nero dAvola Blend 17 | $64 |
| Feudi del Pisciotto Merlot 14 | $57 |
| Donnafugata Tancredi 16 Cabernet Nero dAvola Blend | $75 |
Toscana |
|
| Nozzole Chianti Classico Riserva 17 | $52 |
| Setteponti Crognolo 14 | $55 |
| Col dOrcia Rosso di Montalcino 16 | $52 |
| Antinori Marchese Chianti Classico Riserva 15 | $91 |
| Setteponti Vigna del Impero 12 | $220 |
| Silvio Nardi Brunello di Montalcino 15 | $160 |
| Salvioni La Cerbaiola Brunello di Montalcino 10 | $370 |
| Col dOrcia Brunello di Montalcino 14 | $138 |
| Nozzole Chianti Classico Riserva 17 | $52 |
| Setteponti Crognolo 14 | $55 |
| Col dOrcia Rosso di Montalcino 16 | $52 |
| Antinori Marchese Chianti Classico Riserva 15 | $91 |
| Setteponti Vigna del Impero 12 | $220 |
| Silvio Nardi Brunello di Montalcino 15 | $160 |
| Salvioni La Cerbaiola Brunello di Montalcino 10 | $370 |
| Col dOrcia Brunello di Montalcino 14 | $138 |
Abruzzi |
|
| Casale Vecchio, Montepulicano ‘16 | $48 |
| Farnese Edizione ‘13 | $79 |
| Casale Vecchio, Montepulicano ‘16 | $48 |
| Farnese Edizione ‘13 | $79 |
Piemonte |
|
| Gaja Barolo ‘15 | $190 |
| Gaja Sito Moresco ‘15 | $130 |
| Gaja Barbaresco ‘16 | $480 |
| Luigi Einaudi Barolo “Cannubi” ‘13 | $185 |
| Michele Chiarlo Barolo Tortoniano ‘14 | $82 |
| Fontanafredda Dolcetta Briccotondo ‘10 | $48 |
| Fontanafredda Barolo ‘15 | $74 |
| Torti, Pinot Noir ‘18 | $13 | $48 |
| Ceretto “Bricco Rocche” Barolo ‘08 | $520 |
| Elvio Cogno Barbaresco ‘15 | $88 |
| Marchesi di Barolo, Barolo ‘16 | $91 |
| Gaja Barolo ‘15 | $190 |
| Gaja Sito Moresco ‘15 | $130 |
| Gaja Barbaresco ‘16 | $480 |
| Luigi Einaudi Barolo “Cannubi” ‘13 | $185 |
| Michele Chiarlo Barolo Tortoniano ‘14 | $82 |
| Fontanafredda Dolcetta Briccotondo ‘10 | $48 |
| Fontanafredda Barolo ‘15 | $74 |
| Torti, Pinot Noir ‘18 | $13 | $48 |
| Ceretto “Bricco Rocche” Barolo ‘08 | $520 |
| Elvio Cogno Barbaresco ‘15 | $88 |
| Marchesi di Barolo, Barolo ‘16 | $91 |
Umbria |
|
| Arnaldo Caprai Sagrantino di Montefalco | $175 |
| 25th Anniversary ‘13 | |
| Lungarotti Rubesco Monticchio ‘09 | $140 |
| Arnaldo Caprai Sagrantino di Montefalco | $175 |
| 25th Anniversary ‘13 | |
| Lungarotti Rubesco Monticchio ‘09 | $140 |
Campania |
|
| Villa Matilde Aglianico ‘12 | $46 |
| Vigneti del Vulture Aglianico ‘16 | $71 |
| Villa Matilde Aglianico ‘12 | $46 |
| Vigneti del Vulture Aglianico ‘16 | $71 |
Champagne |
|
| Taittinger Brut | |
| Charles Heidsieck | |
| Piper Heidsieck | |
| Taittinger Brut | |
| Charles Heidsieck | |
| Piper Heidsieck | |
Sardegna |
|
| Montessu Nuraghi 14 | $58 |
| Santadi Terre Brune Carignano 14 | |
| Montessu Nuraghi 14 | $58 |
| Santadi Terre Brune Carignano 14 | |
Other Wines |
|
| Dry Creek | |
Chardonnay |
|
| Miner Napa | |
| Gary Farrell Russian River | |
| SonomaCutrer Russian River | |
| Hess ‘Panthera’, Russian River | |
| Neyers 304 Sonoma Coast | |
| Artesa Carneros | |
| Mer Soleil Santa Lucia Highlands | |
| DuMol Russian River | |
| Miner Napa | |
| Gary Farrell Russian River | |
| SonomaCutrer Russian River | |
| Hess ‘Panthera’, Russian River | |
| Neyers 304 Sonoma Coast | |
| Artesa Carneros | |
| Mer Soleil Santa Lucia Highlands | |
| DuMol Russian River | |
Other Whites |
|
| Daou Rosé, Paso Robles | |
| Dry Creek Chenin Blanc Clarksburg | |
| Daou Rosé, Paso Robles | |
| Dry Creek Chenin Blanc Clarksburg | |
Le Zuppe (Soups) |
|
| Pappa al Pomodoro | $10 |
| Homemade tomato and basil soup | |
| Crab Bisque | $13 |
| Homemade rock crab bisque with zucchini and bell pepper puree | |
| Guazzetto | $18 |
| Fresh Mediterranean mussels sauteed in a spicy marinara sauce | |
More Food, Beverages & Desserts |
|
| CESARE | $12 |
| ORGANIC ROMAINE LETTUCE WITH HOMEMADE CAESAR SALAD DRESSING AND CROUTONS, TOPPED WITH PARMESAN CHEESE | |
| PORTOBELLO ALLA GRIGLIA | $17 |
| ROASTED AND GRILLED ORGANIC PORTOBELLO MUSHROOM SERVED ON A BED OF ARUGULA WITH PINE NUTS, SUNDRIED TOMATO AND PARMESAN CHEESE IN AN ITALIAN DRESSING | |
| Cioppino | $33 |
| Fresh salmon, monkfish, clams, mussels, calamari and prawns in a spicy tomato garlic broth | |
| Salmone Piccata | $31 |
| Seared wild salmon fillet with white wine, capers and lemon sauce | |
| Eggplant Parmigiana | $28 |
| Grilled eggplant with mozzarella, green peas, basil, parmesan cheese and tomato sauce | |
| CESARE | $12 |
| ORGANIC ROMAINE LETTUCE WITH HOMEMADE CAESAR SALAD DRESSING AND CROUTONS, TOPPED WITH PARMESAN CHEESE | |
| PORTOBELLO ALLA GRIGLIA | $17 |
| ROASTED AND GRILLED ORGANIC PORTOBELLO MUSHROOM SERVED ON A BED OF ARUGULA WITH PINE NUTS, SUNDRIED TOMATO AND PARMESAN CHEESE IN AN ITALIAN DRESSING | |
| Cioppino | $33 |
| Fresh salmon, monkfish, clams, mussels, calamari and prawns in a spicy tomato garlic broth | |
| Salmone Piccata | $31 |
| Seared wild salmon fillet with white wine, capers and lemon sauce | |
| Eggplant Parmigiana | $28 |
| Grilled eggplant with mozzarella, green peas, basil, parmesan cheese and tomato sauce |
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35 Main St, Tiburon, CA 94920, United States