- Anywhere
Luna Blu
Luna Blu (Austin, TX) Menu:
Dessert Wine |
|
| Donnafugata Ben Rye | $17 |
| Michele Chiarlo Moscato d’Asti | $11 |
| Fonseca “Bin 27” Port | $8 |
| Taylor Fladgate LBV ‘10 | $9 |
| Fonseca 20year Tawny Port | $13 |
| Castello di Ama Vin Santo ‘12 | $16 |
| Donnafugata Ben Rye | $17 |
| Michele Chiarlo Moscato d’Asti | $11 |
| Fonseca “Bin 27” Port | $8 |
| Taylor Fladgate LBV ‘10 | $9 |
| Fonseca 20year Tawny Port | $13 |
| Castello di Ama Vin Santo ‘12 | $16 |
Zinfandel |
|
| Terra d’Oro, Deaver Vineyard ‘16 | $55 |
| Lust from Michael-David, Lodi ‘15 | $75 |
| Earthquake, Lodi ‘17 | $51 |
| Artezin, Mendocino ‘18 | $11 | $40 |
| Dry Creek, Old Vine ‘17 | $63 |
| Terra d’Oro, Deaver Vineyard ‘16 | $55 |
| Lust from Michael-David, Lodi ‘15 | $75 |
| Earthquake, Lodi ‘17 | $51 |
| Artezin, Mendocino ‘18 | $11 | $40 |
| Dry Creek, Old Vine ‘17 | $63 |
CHAMPAGNE |
|
| Taittinger Brut La Francaise | $19 | $71 |
| Charles Heidsieck Brut | $126 |
| Piper Heidsieck Rare | $310 |
| Taittinger Brut La Francaise | $19 | $71 |
| Charles Heidsieck Brut | $126 |
| Piper Heidsieck Rare | $310 |
Other Reds |
|
| Maroon Malbec, Napa ‘13 | $75 |
| Jax Y3 Taureau Red ’18 | $48 |
| Gundlach Bundschu Mtn Cuvee, Sonoma ‘18 | $44 |
| Inkblot Petit Verdot, Lodi ‘15 | $59 |
| Treana Red Blend, Paso Robles ‘16 | $71 |
| Maroon Malbec, Napa ‘13 | $75 |
| Jax Y3 Taureau Red ’18 | $48 |
| Gundlach Bundschu Mtn Cuvee, Sonoma ‘18 | $44 |
| Inkblot Petit Verdot, Lodi ‘15 | $59 |
| Treana Red Blend, Paso Robles ‘16 | $71 |
Petite Syrah |
|
| Terra d’Oro, Amador ‘18 | $40 |
| Caymus, Suisun Valley ‘17 | $84 |
| Terra d’Oro, Amador ‘18 | $40 |
| Caymus, Suisun Valley ‘17 | $84 |
Pinot Noir |
|
| Trecini Russian River ‘18 | $51 |
| Macphail, Sonoma Coast ‘18 | $74 |
| Pahlmeyer “Jayson”, Napa ‘17 | $115 |
| Miner “Gary’s Vineyard”, Santa Lucia ‘17 | $98 |
| Emeritus “Hallberg Ranch”, Russian River ‘18 | $72 |
| Barham Mendelsohn, Russian River ‘13 | $64 |
| Miura, Anderson Valley ‘12 | $87 |
| Trecini Rosé, Russian River | |
| Macphail Sonoma Coast | |
| Pahlmeyer “Jayson”, Sonoma Coast | |
| Miner “Rosella’s”, Santa Lucia Highlands | |
| Emeritus Russian River | |
| Barham Mendelsohn Russian River | |
| Miura Santa Lucia Highlands | |
| Trecini Russian River ‘18 | $51 |
| Macphail, Sonoma Coast ‘18 | $74 |
| Pahlmeyer “Jayson”, Napa ‘17 | $115 |
| Miner “Gary’s Vineyard”, Santa Lucia ‘17 | $98 |
| Emeritus “Hallberg Ranch”, Russian River ‘18 | $72 |
| Barham Mendelsohn, Russian River ‘13 | $64 |
| Miura, Anderson Valley ‘12 | $87 |
| Trecini Rosé, Russian River | |
| Macphail Sonoma Coast | |
| Pahlmeyer ‘Jayson’, Sonoma Coast | |
| Miner ‘Rosella’s’, Santa Lucia Highlands | |
| Emeritus Russian River | |
| Barham Mendelsohn Russian River | |
| Miura Santa Lucia Highlands | |
Sauvignon Blanc |
|
| Cakebread, Napa ‘19 | $64 |
| St. Supery, Napa ‘18 | $44 |
| Hess “Shirtail”, Monterey ‘19 | $11 | $40 |
| Cakebread Napa | |
| St Supery Napa | |
| Hess “Shirtail Ranches”, North Coast | |
| Cakebread, Napa ‘19 | $64 |
| St. Supery, Napa ‘18 | $44 |
| Hess “Shirtail”, Monterey ‘19 | $11 | $40 |
| Cakebread Napa | |
| St Supery Napa | |
| Hess “Shirtail Ranches”, North Coast | |
Syrah |
|
| Alexander Valley Vineyards ‘18 | $42 |
| Sustainably Grown | |
| DuMol, Russian River ‘17 | $105 |
| Alexander Valley Vineyards ‘18 | $42 |
| Sustainably Grown | |
| DuMol, Russian River ‘17 | $105 |
Other Whites & Rosé |
|
| Daou Rose, Paso Robles ‘20 | $48 |
| Dry Creek Chenin Blanc ‘19 | $46 |
| Daou Rose, Paso Robles ‘20 | $48 |
| Dry Creek Chenin Blanc ‘19 | $46 |
Cabernet Sauvignon & Blends |
|
| Hess Allomi Napa 18 | $73 |
| Franciscan Napa 18 | $45 |
| Austin Hope Paso Robles 19 | $18 | $68 |
| Maroon Reserve Napa 14 | $89 |
| Chateau Buena Vista Napa 16 | $84 |
| Inglenook Cask Napa 15 | $99 |
| Groth Oakville Napa 18 | $105 |
| The Lion Mount Veeder Napa 14 | $240 |
| Joseph Phelps Insignia Napa 16 | $320 |
| Joseph Phelps Napa 18 | $135 |
| Silverado Napa 16 | $71 |
| Pahlmeyer Proprietary Red Napa 16 | $300 |
| Clos du Val Napa 15 | $102 |
| Opus One Napa 14 | $475 |
| Opus One Napa 07 | $800 |
| Antica Napa 16 | $144 |
| Hess Allomi Napa 18 | $73 |
| Franciscan Napa 18 | $45 |
| Austin Hope Paso Robles 19 | $18 | $68 |
| Maroon Reserve Napa 14 | $89 |
| Chateau Buena Vista Napa 16 | $84 |
| Inglenook Cask Napa 15 | $99 |
| Groth Oakville Napa 18 | $105 |
| The Lion Mount Veeder Napa 14 | $240 |
| Joseph Phelps Insignia Napa 16 | $320 |
| Joseph Phelps Napa 18 | $135 |
| Silverado Napa 16 | $71 |
| Pahlmeyer Proprietary Red Napa 16 | $300 |
| Clos du Val Napa 15 | $102 |
| Opus One Napa 14 | $475 |
| Opus One Napa 07 | $800 |
| Antica Napa 16 | $144 |
Merlot |
|
| Raymond Reserve, Napa ‘18 | $13 | $49 |
| Trecini, Russian River ‘17 | $42 |
| Maroon, Napa ‘13 | $56 |
| Emmolo, Napa ‘12 | $92 |
| Raymond Reserve, Napa ‘18 | $13 | $49 |
| Trecini, Russian River ‘17 | $42 |
| Maroon, Napa ‘13 | $56 |
| Emmolo, Napa ‘12 | $92 |
Sparkling |
|
| Domaine Carneros Brut Carneros 16 | $15 | $64 |
| Domaine Carneros Brut Le Reve Carneros 11 | $165 |
| Domaine Carneros | |
| Domaine Carneros “Le Reve”, Carneros | |
| Domaine Carneros Brut Carneros 16 | $15 | $64 |
| Domaine Carneros Brut Le Reve Carneros 11 | $165 |
| Domaine Carneros | |
| Domaine Carneros “Le Reve”, Carneros | |
COCKTAILS |
|
| Luna Blu Passion | $13 |
| Flor de Caña Silver Rum with Bols Blue Curacao, lime juice, simple syrup and a lychee | |
| Dirty Martini | $13 |
| Tito’s Handmade Vodka, a dash of Martini Dry Vermouth and a splash of olive juice, shaken and served up | |
| Mandarin Cosmopolitan | $13 |
| Hangar One Mandarin Blossom Vodka, Cointreau, fresh lime and cranberry juice | |
| Lemon Drop | $13 |
| Tito’s Handmade Vodka, Housemade Limoncello and fresh squeezed lemon | |
| Triple Espresso Martini | $13 |
| Three Olives Espresso Vodka, espresso, Borghetti, Espresso Liqueur and Bailey’s, shaken and served up | |
| Cucumber Cooler | $15 |
| Hendrick’s Gin, cucumber slices, mint, lime and tonic water | |
| Classic Manhattan | $15 |
| Woodford Reserve Bourbon, Carpano Antica Formula Vermouth, bitters and a cherry, served up or on the rocks | |
| Italian Margarita | $14 |
| Azunia Blanco Tequila, Disaronno Originale and Tres Agaves Organic “Low Calorie” Margarita Mix | |
| Basil Gimlet | $13 |
| Fords Gin, muddled fresh basil, fresh lime juice and simple syrup, shaken and served on the rocks | |
| Classic Mojito | $13 |
| Flor de Caña Silver Rum, muddled fresh mint, lime, sugar syrup and soda water | |
| Tequila Sunrise | $13 |
| Herradura Reposado Tequila, orange juice and grenadine | |
| Chocolate Martini | $14 |
| 360° Double Chocolate Vodka and Godiva Chocolate Liqueur, served in a chocolate rimmed glass | |
| Bloody Mary | $14 |
| Crystal Head Vodka, tomato juice, a splash of Worcestershire and Tabasco Sauce, horseradish and a slice of lime | |
| The Pama Margarita | $14 |
| Maestro Dobel Silver Tequila, Pama Pomegranate Liqueur, Tres Agaves Organic “Low Calorie” Margarita Mix | |
| Sunset in Tiburon | $13 |
| Flor de Caña Silver Rum, The Kraken Black Spiced Rum, pineapple juice, orange juice and grenadine layered into a beautiful sunset | |
| Martini al Mirtillo | $14 |
| Roberto Cavalli Vodka, Mirtillo Liqueur with a splash of lime juice, served up | |
| Mt Tam Gin Fizz | $14 |
| Dunkirk Gin, lemon juice | |
| Luna Blu Passion | $13 |
| Flor de Caña Silver Rum with Bols Blue Curacao, lime juice, simple syrup and a lychee | |
| Dirty Martini | $13 |
| Tito’s Handmade Vodka, a dash of Martini Dry Vermouth and a splash of olive juice, shaken and served up | |
| Mandarin Cosmopolitan | $13 |
| Hangar One Mandarin Blossom Vodka, Cointreau, fresh lime and cranberry juice | |
| Lemon Drop | $13 |
| Tito’s Handmade Vodka, Housemade Limoncello and fresh squeezed lemon | |
| Triple Espresso Martini | $13 |
| Three Olives Espresso Vodka, espresso, Borghetti, Espresso Liqueur and Bailey’s, shaken and served up | |
| Cucumber Cooler | $15 |
| Hendrick’s Gin, cucumber slices, mint, lime and tonic water | |
| Classic Manhattan | $15 |
| Woodford Reserve Bourbon, Carpano Antica Formula Vermouth, bitters and a cherry, served up or on the rocks | |
| Italian Margarita | $14 |
| Azunia Blanco Tequila, Disaronno Originale and Tres Agaves Organic “Low Calorie” Margarita Mix | |
| Basil Gimlet | $13 |
| Fords Gin, muddled fresh basil, fresh lime juice and simple syrup, shaken and served on the rocks | |
| Classic Mojito | $13 |
| Flor de Caña Silver Rum, muddled fresh mint, lime, sugar syrup and soda water | |
| Tequila Sunrise | $13 |
| Herradura Reposado Tequila, orange juice and grenadine | |
| Chocolate Martini | $14 |
| 360° Double Chocolate Vodka and Godiva Chocolate Liqueur, served in a chocolate rimmed glass | |
| Bloody Mary | $14 |
| Crystal Head Vodka, tomato juice, a splash of Worcestershire and Tabasco Sauce, horseradish and a slice of lime | |
| The Pama Margarita | $14 |
| Maestro Dobel Silver Tequila, Pama Pomegranate Liqueur, Tres Agaves Organic “Low Calorie” Margarita Mix | |
| Sunset in Tiburon | $13 |
| Flor de Caña Silver Rum, The Kraken Black Spiced Rum, pineapple juice, orange juice and grenadine layered into a beautiful sunset | |
| Martini al Mirtillo | $14 |
| Roberto Cavalli Vodka, Mirtillo Liqueur with a splash of lime juice, served up | |
| Mt Tam Gin Fizz | $14 |
| Dunkirk Gin, lemon juice | |
Sparkling Cocktails |
|
| Bellini | $13 |
| Villa Sandi Valdobbiadene DOCG, peach purée and peach schnapps | |
| Sicilian Mimosa | $13 |
| Villa Sandi Valdobbiadene DOCG with Sicilian organic Blood Orange Liqueur | |
| La Promessa | $14 |
| Villa Sandi Valdobbiadene DOCG, fresh mint, Cointreau and a squeeze of lime | |
| Luna di StGermain | $14 |
| Villa Sandi Valdobbiadene DOCG, St-Germain Elderflower Liqueur served up in a flute | |
| Spritzer | $15 |
| Domaine Carneros Brut, Aperol and an orange slice, served over ice | |
| Chambord Cocktail | $13 |
| Villa Sandi Valdobbiadene DOCG, Chambord and lemon peel | |
| Bellini | $13 |
| Villa Sandi Valdobbiadene DOCG, peach purée and peach schnapps | |
| Sicilian Mimosa | $13 |
| Villa Sandi Valdobbiadene DOCG with Sicilian organic Blood Orange Liqueur | |
| La Promessa | $14 |
| Villa Sandi Valdobbiadene DOCG, fresh mint, Cointreau and a squeeze of lime | |
| Luna di StGermain | $14 |
| Villa Sandi Valdobbiadene DOCG, St-Germain Elderflower Liqueur served up in a flute | |
| Spritzer | $15 |
| Domaine Carneros Brut, Aperol and an orange slice, served over ice | |
| Chambord Cocktail | $13 |
| Villa Sandi Valdobbiadene DOCG, Chambord and lemon peel | |
Le Zuppe |
|
| Pappa al Pomodoro | $10 |
| Homemade tomato and basil soup | |
| Crab Bisque | $13 |
| Homemade rock crab bisque with zucchini and bell pepper puree | |
| Guazzetto | $18 |
| Fresh Mediterranean mussels sauteed in a spicy marinara sauce | |
ANTIPASTI |
|
| CALAMARI ZUCCHINE | $18 |
| DEEP FRIED MONTEREY CALAMARI AND ZUCCHINI SERVED WITH A SPICY MARINARA SAUCE DIP | |
| CARPACCIO DI MANZO | $16 |
| PRIME BEEF TENDERLOIN THINLY SLICED, TOPPED WITH ARUGULA, CAPERS, SHAVED PARMIGIANO AND A TOUCH OF MUSTARD | |
| BURRATA AL TARTUFO | $18 |
| TOASTED BREAD TOPPED WITH WARM BURRATA CHEESE AND TRUFFLE CREAM | |
| CAPONATA | $12 |
| SAUTEED EGGPLANT, BLACK OLIVES, CAPERS, ONION, CELERY AND TOMATO IN A BALSAMIC REDUCTION SERVED WITH TOASTED BREAD | |
| TARTARE DI TONNO | $18 |
| AHI TUNA, FENNEL, AVOCADO, SESAME SEEDS, GINGER, PARSLEY AND CAPERS SERVED WITH HOMEMADE TARO CHIPS AND EVOO | |
| POLPETTE AL SUGO | $14 |
| HOMEMADE FILET MIGNON MEATBALLS BRAISED IN A MARINARA SAUCE TOPPED WITH MOZZARELLA | |
| CALAMARI ZUCCHINE | $18 |
| DEEP FRIED MONTEREY CALAMARI AND ZUCCHINI SERVED WITH A SPICY MARINARA SAUCE DIP | |
| CARPACCIO DI MANZO | $16 |
| PRIME BEEF TENDERLOIN THINLY SLICED, TOPPED WITH ARUGULA, CAPERS, SHAVED PARMIGIANO AND A TOUCH OF MUSTARD | |
| BURRATA AL TARTUFO | $18 |
| TOASTED BREAD TOPPED WITH WARM BURRATA CHEESE AND TRUFFLE CREAM | |
| CAPONATA | $12 |
| SAUTEED EGGPLANT, BLACK OLIVES, CAPERS, ONION, CELERY AND TOMATO IN A BALSAMIC REDUCTION SERVED WITH TOASTED BREAD | |
| TARTARE DI TONNO | $18 |
| AHI TUNA, FENNEL, AVOCADO, SESAME SEEDS, GINGER, PARSLEY AND CAPERS SERVED WITH HOMEMADE TARO CHIPS AND EVOO | |
| POLPETTE AL SUGO | $14 |
| HOMEMADE FILET MIGNON MEATBALLS BRAISED IN A MARINARA SAUCE TOPPED WITH MOZZARELLA | |
CONTORNI | SIDE DISHES |
|
| SAUTEED GARLIC SPINACH | $8 |
| BRUSSEL SPROUTS PANCETTA | $8 |
| GREEN BEANS | $8 |
| ROASTED POTATOES | $8 |
| FRENCH FRIES | $8 |
| SAUTEED GARLIC SPINACH | $8 |
| BRUSSEL SPROUTS PANCETTA | $8 |
| GREEN BEANS | $8 |
| ROASTED POTATOES | $8 |
| FRENCH FRIES | $8 |
I SECONDI – CARNE & PESCE |
|
| POLLO ALLA BOSCAIOLA | $29 |
| PAN SEARED BREADED ORGANIC CHICKEN BREAST SERVED WITH MUSHROOMS AND PEAS IN A CREAM SAUCE | |
| POLLO ALLA BOSCAIOLA | $29 |
| PAN SEARED BREADED ORGANIC CHICKEN BREAST SERVED WITH MUSHROOMS AND PEAS IN A CREAM SAUCE | |
LE INSALATE | SALADS |
|
| PANZANELLA | $16 |
| ORGANIC HEIRLOOM TOMATO, CUCUMBER, FRESH MOZZARELLA, RED ONION, BASIL, WILD OREGANO CROUTONS IN ORGANIC EXTRA VIRGIN OLIVE OIL | |
| MEDITERRANE | $10 |
| ORGANIC BABY ARUGULA WITH ITALIAN DRESSING, TOPPED WITH SWEETCORN AND HEARTS OF PALM | |
| CESARE | $12 |
| ORGANIC ROMAINE LETTUCE WITH HOMEMADE CAESAR SALAD DRESSING AND CROUTONS, TOPPED WITH PARMESAN CHEESE | |
| PORTOBELLO ALLA GRIGLIA | $17 |
| ROASTED AND GRILLED ORGANIC PORTOBELLO MUSHROOM SERVED ON A BED OF ARUGULA WITH PINE NUTS, SUNDRIED TOMATO AND PARMESAN CHEESE IN AN ITALIAN DRESSING | |
| PANZANELLA | $16 |
| ORGANIC HEIRLOOM TOMATO, CUCUMBER, FRESH MOZZARELLA, RED ONION, BASIL, WILD OREGANO CROUTONS IN ORGANIC EXTRA VIRGIN OLIVE OIL | |
| MEDITERRANE | $10 |
| ORGANIC BABY ARUGULA WITH ITALIAN DRESSING, TOPPED WITH SWEETCORN AND HEARTS OF PALM | |
| CESARE | $12 |
| ORGANIC ROMAINE LETTUCE WITH HOMEMADE CAESAR SALAD DRESSING AND CROUTONS, TOPPED WITH PARMESAN CHEESE | |
| PORTOBELLO ALLA GRIGLIA | $17 |
| ROASTED AND GRILLED ORGANIC PORTOBELLO MUSHROOM SERVED ON A BED OF ARUGULA WITH PINE NUTS, SUNDRIED TOMATO AND PARMESAN CHEESE IN AN ITALIAN DRESSING | |
I PRIMI – PASTA & RISOTTI |
|
| LINGUINE ALLE VONGOLE | $26 |
| LINGUINE PASTA SERVED WITH FRESH MANILA CLAMS AND CHERRY TOMATOES IN A WHITE WINE SAUCE WITH A TOUCH OF CHILLI FLAKES | |
| BOLOGNESE | $24 |
| HOMEMADE SPINACH INFUSED TAGLIATELLE PASTA SERVED WITH BEEF AND VEAL BOLOGNESE SAUCE | |
| MEZZELUNE DI RICOTTA E SPINACI | $23 |
| HOMEMADE HALFMOON RAVIOLI FILLED WITH RICOTTA AND SPINACH, ON A BED OF MARINARA SAUCE TOPPED WITH BUTTER, SAGE & PARMESAN | |
| MARE E MONTE | $29 |
| HOMEMADE FETTUCINI PASTA SERVED WITH SHRIMPS, WILD GOLD CHANTERELLE MUSHROOMS AND CHERRY TOMATOES IN A LIGHT SPICY GARLIC WHITE WINE SAUCE | |
| TAGLIOLINI AL GRANCHIO | $30 |
| HOMEMADE BEET TAGLIOLINI PASTA SERVED WITH FRESH DUNGENESS CRAB IN A CHAMPAGNE CREAM SAUCE | |
| RISOTTO AL SALMONE | $28 |
| ARBORIO RICE WITH WILD NORWEGIAN SMOKED SALMON | |
| LINGUINE ALLE VONGOLE | $26 |
| LINGUINE PASTA SERVED WITH FRESH MANILA CLAMS AND CHERRY TOMATOES IN A WHITE WINE SAUCE WITH A TOUCH OF CHILLI FLAKES | |
| BOLOGNESE | $24 |
| HOMEMADE SPINACH INFUSED TAGLIATELLE PASTA SERVED WITH BEEF AND VEAL BOLOGNESE SAUCE | |
| MEZZELUNE DI RICOTTA E SPINACI | $23 |
| HOMEMADE HALFMOON RAVIOLI FILLED WITH RICOTTA AND SPINACH, ON A BED OF MARINARA SAUCE TOPPED WITH BUTTER, SAGE & PARMESAN | |
| MARE E MONTE | $29 |
| HOMEMADE FETTUCINI PASTA SERVED WITH SHRIMPS, WILD GOLD CHANTERELLE MUSHROOMS AND CHERRY TOMATOES IN A LIGHT SPICY GARLIC WHITE WINE SAUCE | |
| TAGLIOLINI AL GRANCHIO | $30 |
| HOMEMADE BEET TAGLIOLINI PASTA SERVED WITH FRESH DUNGENESS CRAB IN A CHAMPAGNE CREAM SAUCE | |
| RISOTTO AL SALMONE | $28 |
| ARBORIO RICE WITH WILD NORWEGIAN SMOKED | |
Vino Bianco |
|
| Donnafugata “Chiaranda” ‘16 Chardonnay | $72 |
| Sella & Mosca Vermentino’19 | $44 |
| Kettmeir Alto Pinot Grigio ‘19 | $48 |
| 13 | |
| Antinori, Bramito del Cervo, Chardonnay ‘18 | $48 |
| 13 | |
| Fattoria Sardi Rosé ‘19 | $46 |
| 12 | |
| Planeta Rosé ‘18 | $42 |
| Arnaldo Caprai Grechetto ‘17 | $48 |
| Jermann Pinot Grigio ‘18 | $51 |
| Antinori, Conte della Vipera ‘18 | $52 |
| Buglioni Garganega, Piedmonte ‘17 | $44 |
| Olianas Vermentino, Sardegna ‘19 | $46 |
| 12 | |
| Tenuta del Cabreo, La Pietra, Chardonnay ‘17 | $83 |
| Donnafugata “Chiaranda” ‘16 Chardonnay | $72 |
| Sella & Mosca Vermentino’19 | $44 |
| Kettmeir Alto Pinot Grigio ‘19 | $48 |
| 13 | |
| Antinori, Bramito del Cervo, Chardonnay ‘18 | $48 |
| 13 | |
| Fattoria Sardi Rosé ‘19 | $46 |
| 12 | |
| Planeta Rosé ‘18 | $42 |
| Arnaldo Caprai Grechetto ‘17 | $48 |
| Jermann Pinot Grigio ‘18 | $51 |
| Antinori, Conte della Vipera ‘18 | $52 |
| Buglioni Garganega, Piedmonte ‘17 | $44 |
| Olianas Vermentino, Sardegna ‘19 | $46 |
| 12 | |
| Tenuta del Cabreo, La Pietra, Chardonnay ‘17 | $83 |
Super Tuscan |
|
| Rocca di Frassinello Poggio alla Guardia 16 | $48 |
| Tenuta Sette Ponti Oreno 17 | $160 |
| Guidalberto Tentua San Guido 18 | $110 |
| Sassicaia Tentua San Guido 16 | $310 |
| Il Borgo Cabreo 13 | $145 |
| Tenuta Sette Cieli Noi4 14 | $120 |
| Ruffino Tignanello 16 | $160 |
| Ornellaia 14 | $420 |
| Solaia 17 | $650 |
| Masseto 10 | $1100 |
| Rocca di Frassinello Poggio alla Guardia 16 | $48 |
| Tenuta Sette Ponti Oreno 17 | $160 |
| Guidalberto Tentua San Guido 18 | $110 |
| Sassicaia Tentua San Guido 16 | $310 |
| Il Borgo Cabreo 13 | $145 |
| Tenuta Sette Cieli Noi4 14 | $120 |
| Ruffino Tignanello 16 | $160 |
| Ornellaia 14 | $420 |
| Solaia 17 | $650 |
| Masseto 10 | $1100 |
Spumante-Frizzante |
|
| Santa Margherita Brut Rosé, Veneto | $52 |
| Villa Sandi Prosecco DOCG | $12 | $46 |
| Ca del Bosco Franciacorta Brut | $75 |
| Santa Margherita Brut Rosé, Veneto | $52 |
| Villa Sandi Prosecco DOCG | $12 | $46 |
| Ca del Bosco Franciacorta Brut | $75 |
Sicilia |
|
| Donnafugata Sul Vulcano Etna Rosso 17 | $54 |
| Planeta la Segreta Rosso 17 | $48 |
| Donnafugata Mille e una Notte Nero dAvola 16 | $140 |
| I Custodi Aeyneus Etna Rosso 12 | $70 |
| Donnafugata Floramundi Nero dAvola Blend 17 | $64 |
| Feudi del Pisciotto Merlot 14 | $57 |
| Donnafugata Tancredi 16 Cabernet Nero dAvola Blend | $75 |
| Donnafugata Sul Vulcano Etna Rosso 17 | $54 |
| Planeta la Segreta Rosso 17 | $48 |
| Donnafugata Mille e una Notte Nero dAvola 16 | $140 |
| I Custodi Aeyneus Etna Rosso 12 | $70 |
| Donnafugata Floramundi Nero dAvola Blend 17 | $64 |
| Feudi del Pisciotto Merlot 14 | $57 |
| Donnafugata Tancredi 16 Cabernet Nero dAvola Blend | $75 |
Toscana |
|
| Nozzole Chianti Classico Riserva 17 | $52 |
| Setteponti Crognolo 14 | $55 |
| Col dOrcia Rosso di Montalcino 16 | $52 |
| Antinori Marchese Chianti Classico Riserva 15 | $91 |
| Setteponti Vigna del Impero 12 | $220 |
| Silvio Nardi Brunello di Montalcino 15 | $160 |
| Salvioni La Cerbaiola Brunello di Montalcino 10 | $370 |
| Col dOrcia Brunello di Montalcino 14 | $138 |
| Nozzole Chianti Classico Riserva 17 | $52 |
| Setteponti Crognolo 14 | $55 |
| Col dOrcia Rosso di Montalcino 16 | $52 |
| Antinori Marchese Chianti Classico Riserva 15 | $91 |
| Setteponti Vigna del Impero 12 | $220 |
| Silvio Nardi Brunello di Montalcino 15 | $160 |
| Salvioni La Cerbaiola Brunello di Montalcino 10 | $370 |
| Col dOrcia Brunello di Montalcino 14 | $138 |
Abruzzi |
|
| Casale Vecchio, Montepulicano ‘16 | $48 |
| Farnese Edizione ‘13 | $79 |
| Casale Vecchio, Montepulicano ‘16 | $48 |
| Farnese Edizione ‘13 | $79 |
Piemonte |
|
| Gaja Barolo ‘15 | $190 |
| Gaja Sito Moresco ‘15 | $130 |
| Gaja Barbaresco ‘16 | $480 |
| Luigi Einaudi Barolo “Cannubi” ‘13 | $185 |
| Michele Chiarlo Barolo Tortoniano ‘14 | $82 |
| Fontanafredda Dolcetta Briccotondo ‘10 | $48 |
| Fontanafredda Barolo ‘15 | $74 |
| Torti, Pinot Noir ‘18 | $13 | $48 |
| Ceretto “Bricco Rocche” Barolo ‘08 | $520 |
| Elvio Cogno Barbaresco ‘15 | $88 |
| Marchesi di Barolo, Barolo ‘16 | $91 |
| Gaja Barolo ‘15 | $190 |
| Gaja Sito Moresco ‘15 | $130 |
| Gaja Barbaresco ‘16 | $480 |
| Luigi Einaudi Barolo “Cannubi” ‘13 | $185 |
| Michele Chiarlo Barolo Tortoniano ‘14 | $82 |
| Fontanafredda Dolcetta Briccotondo ‘10 | $48 |
| Fontanafredda Barolo ‘15 | $74 |
| Torti, Pinot Noir ‘18 | $13 | $48 |
| Ceretto “Bricco Rocche” Barolo ‘08 | $520 |
| Elvio Cogno Barbaresco ‘15 | $88 |
| Marchesi di Barolo, Barolo ‘16 | $91 |
Umbria |
|
| Arnaldo Caprai Sagrantino di Montefalco | $175 |
| 25th Anniversary ‘13 | |
| Lungarotti Rubesco Monticchio ‘09 | $140 |
| Arnaldo Caprai Sagrantino di Montefalco | $175 |
| 25th Anniversary ‘13 | |
| Lungarotti Rubesco Monticchio ‘09 | $140 |
Campania |
|
| Villa Matilde Aglianico ‘12 | $46 |
| Vigneti del Vulture Aglianico ‘16 | $71 |
| Villa Matilde Aglianico ‘12 | $46 |
| Vigneti del Vulture Aglianico ‘16 | $71 |
Champagne |
|
| Taittinger Brut | |
| Charles Heidsieck | |
| Piper Heidsieck | |
| Taittinger Brut | |
| Charles Heidsieck | |
| Piper Heidsieck | |
Sardegna |
|
| Montessu Nuraghi 14 | $58 |
| Santadi Terre Brune Carignano 14 | |
| Montessu Nuraghi 14 | $58 |
| Santadi Terre Brune Carignano 14 | |
Other Wines |
|
| Dry Creek | |
Chardonnay |
|
| Miner Napa | |
| Gary Farrell Russian River | |
| SonomaCutrer Russian River | |
| Hess ‘Panthera’, Russian River | |
| Neyers 304 Sonoma Coast | |
| Artesa Carneros | |
| Mer Soleil Santa Lucia Highlands | |
| DuMol Russian River | |
| Miner Napa | |
| Gary Farrell Russian River | |
| SonomaCutrer Russian River | |
| Hess ‘Panthera’, Russian River | |
| Neyers 304 Sonoma Coast | |
| Artesa Carneros | |
| Mer Soleil Santa Lucia Highlands | |
| DuMol Russian River | |
Other Whites |
|
| Daou Rosé, Paso Robles | |
| Dry Creek Chenin Blanc Clarksburg | |
| Daou Rosé, Paso Robles | |
| Dry Creek Chenin Blanc Clarksburg | |
Le Zuppe (Soups) |
|
| Pappa al Pomodoro | $10 |
| Homemade tomato and basil soup | |
| Crab Bisque | $13 |
| Homemade rock crab bisque with zucchini and bell pepper puree | |
| Guazzetto | $18 |
| Fresh Mediterranean mussels sauteed in a spicy marinara sauce | |
More Food, Beverages & Desserts |
|
| CESARE | $12 |
| ORGANIC ROMAINE LETTUCE WITH HOMEMADE CAESAR SALAD DRESSING AND CROUTONS, TOPPED WITH PARMESAN CHEESE | |
| PORTOBELLO ALLA GRIGLIA | $17 |
| ROASTED AND GRILLED ORGANIC PORTOBELLO MUSHROOM SERVED ON A BED OF ARUGULA WITH PINE NUTS, SUNDRIED TOMATO AND PARMESAN CHEESE IN AN ITALIAN DRESSING | |
| Cioppino | $33 |
| Fresh salmon, monkfish, clams, mussels, calamari and prawns in a spicy tomato garlic broth | |
| Salmone Piccata | $31 |
| Seared wild salmon fillet with white wine, capers and lemon sauce | |
| Eggplant Parmigiana | $28 |
| Grilled eggplant with mozzarella, green peas, basil, parmesan cheese and tomato sauce | |
| CESARE | $12 |
| ORGANIC ROMAINE LETTUCE WITH HOMEMADE CAESAR SALAD DRESSING AND CROUTONS, TOPPED WITH PARMESAN CHEESE | |
| PORTOBELLO ALLA GRIGLIA | $17 |
| ROASTED AND GRILLED ORGANIC PORTOBELLO MUSHROOM SERVED ON A BED OF ARUGULA WITH PINE NUTS, SUNDRIED TOMATO AND PARMESAN CHEESE IN AN ITALIAN DRESSING | |
| Cioppino | $33 |
| Fresh salmon, monkfish, clams, mussels, calamari and prawns in a spicy tomato garlic broth | |
| Salmone Piccata | $31 |
| Seared wild salmon fillet with white wine, capers and lemon sauce | |
| Eggplant Parmigiana | $28 |
| Grilled eggplant with mozzarella, green peas, basil, parmesan cheese and tomato sauce |
Luna Blu restaurant menu is provided by top-menus.com.
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Tags
35 Main St, Tiburon, CA 94920, United States
Opening Hours
- Anywhere
Luna Blu
Luna Blu (Austin, TX) Menu:
Dessert Wine |
|
| Donnafugata Ben Rye | $17 |
| Michele Chiarlo Moscato d’Asti | $11 |
| Fonseca “Bin 27” Port | $8 |
| Taylor Fladgate LBV ‘10 | $9 |
| Fonseca 20year Tawny Port | $13 |
| Castello di Ama Vin Santo ‘12 | $16 |
| Donnafugata Ben Rye | $17 |
| Michele Chiarlo Moscato d’Asti | $11 |
| Fonseca “Bin 27” Port | $8 |
| Taylor Fladgate LBV ‘10 | $9 |
| Fonseca 20year Tawny Port | $13 |
| Castello di Ama Vin Santo ‘12 | $16 |
Zinfandel |
|
| Terra d’Oro, Deaver Vineyard ‘16 | $55 |
| Lust from Michael-David, Lodi ‘15 | $75 |
| Earthquake, Lodi ‘17 | $51 |
| Artezin, Mendocino ‘18 | $11 | $40 |
| Dry Creek, Old Vine ‘17 | $63 |
| Terra d’Oro, Deaver Vineyard ‘16 | $55 |
| Lust from Michael-David, Lodi ‘15 | $75 |
| Earthquake, Lodi ‘17 | $51 |
| Artezin, Mendocino ‘18 | $11 | $40 |
| Dry Creek, Old Vine ‘17 | $63 |
CHAMPAGNE |
|
| Taittinger Brut La Francaise | $19 | $71 |
| Charles Heidsieck Brut | $126 |
| Piper Heidsieck Rare | $310 |
| Taittinger Brut La Francaise | $19 | $71 |
| Charles Heidsieck Brut | $126 |
| Piper Heidsieck Rare | $310 |
Other Reds |
|
| Maroon Malbec, Napa ‘13 | $75 |
| Jax Y3 Taureau Red ’18 | $48 |
| Gundlach Bundschu Mtn Cuvee, Sonoma ‘18 | $44 |
| Inkblot Petit Verdot, Lodi ‘15 | $59 |
| Treana Red Blend, Paso Robles ‘16 | $71 |
| Maroon Malbec, Napa ‘13 | $75 |
| Jax Y3 Taureau Red ’18 | $48 |
| Gundlach Bundschu Mtn Cuvee, Sonoma ‘18 | $44 |
| Inkblot Petit Verdot, Lodi ‘15 | $59 |
| Treana Red Blend, Paso Robles ‘16 | $71 |
Petite Syrah |
|
| Terra d’Oro, Amador ‘18 | $40 |
| Caymus, Suisun Valley ‘17 | $84 |
| Terra d’Oro, Amador ‘18 | $40 |
| Caymus, Suisun Valley ‘17 | $84 |
Pinot Noir |
|
| Trecini Russian River ‘18 | $51 |
| Macphail, Sonoma Coast ‘18 | $74 |
| Pahlmeyer “Jayson”, Napa ‘17 | $115 |
| Miner “Gary’s Vineyard”, Santa Lucia ‘17 | $98 |
| Emeritus “Hallberg Ranch”, Russian River ‘18 | $72 |
| Barham Mendelsohn, Russian River ‘13 | $64 |
| Miura, Anderson Valley ‘12 | $87 |
| Trecini Rosé, Russian River | |
| Macphail Sonoma Coast | |
| Pahlmeyer “Jayson”, Sonoma Coast | |
| Miner “Rosella’s”, Santa Lucia Highlands | |
| Emeritus Russian River | |
| Barham Mendelsohn Russian River | |
| Miura Santa Lucia Highlands | |
| Trecini Russian River ‘18 | $51 |
| Macphail, Sonoma Coast ‘18 | $74 |
| Pahlmeyer “Jayson”, Napa ‘17 | $115 |
| Miner “Gary’s Vineyard”, Santa Lucia ‘17 | $98 |
| Emeritus “Hallberg Ranch”, Russian River ‘18 | $72 |
| Barham Mendelsohn, Russian River ‘13 | $64 |
| Miura, Anderson Valley ‘12 | $87 |
| Trecini Rosé, Russian River | |
| Macphail Sonoma Coast | |
| Pahlmeyer ‘Jayson’, Sonoma Coast | |
| Miner ‘Rosella’s’, Santa Lucia Highlands | |
| Emeritus Russian River | |
| Barham Mendelsohn Russian River | |
| Miura Santa Lucia Highlands | |
Sauvignon Blanc |
|
| Cakebread, Napa ‘19 | $64 |
| St. Supery, Napa ‘18 | $44 |
| Hess “Shirtail”, Monterey ‘19 | $11 | $40 |
| Cakebread Napa | |
| St Supery Napa | |
| Hess “Shirtail Ranches”, North Coast | |
| Cakebread, Napa ‘19 | $64 |
| St. Supery, Napa ‘18 | $44 |
| Hess “Shirtail”, Monterey ‘19 | $11 | $40 |
| Cakebread Napa | |
| St Supery Napa | |
| Hess “Shirtail Ranches”, North Coast | |
Syrah |
|
| Alexander Valley Vineyards ‘18 | $42 |
| Sustainably Grown | |
| DuMol, Russian River ‘17 | $105 |
| Alexander Valley Vineyards ‘18 | $42 |
| Sustainably Grown | |
| DuMol, Russian River ‘17 | $105 |
Other Whites & Rosé |
|
| Daou Rose, Paso Robles ‘20 | $48 |
| Dry Creek Chenin Blanc ‘19 | $46 |
| Daou Rose, Paso Robles ‘20 | $48 |
| Dry Creek Chenin Blanc ‘19 | $46 |
Cabernet Sauvignon & Blends |
|
| Hess Allomi Napa 18 | $73 |
| Franciscan Napa 18 | $45 |
| Austin Hope Paso Robles 19 | $18 | $68 |
| Maroon Reserve Napa 14 | $89 |
| Chateau Buena Vista Napa 16 | $84 |
| Inglenook Cask Napa 15 | $99 |
| Groth Oakville Napa 18 | $105 |
| The Lion Mount Veeder Napa 14 | $240 |
| Joseph Phelps Insignia Napa 16 | $320 |
| Joseph Phelps Napa 18 | $135 |
| Silverado Napa 16 | $71 |
| Pahlmeyer Proprietary Red Napa 16 | $300 |
| Clos du Val Napa 15 | $102 |
| Opus One Napa 14 | $475 |
| Opus One Napa 07 | $800 |
| Antica Napa 16 | $144 |
| Hess Allomi Napa 18 | $73 |
| Franciscan Napa 18 | $45 |
| Austin Hope Paso Robles 19 | $18 | $68 |
| Maroon Reserve Napa 14 | $89 |
| Chateau Buena Vista Napa 16 | $84 |
| Inglenook Cask Napa 15 | $99 |
| Groth Oakville Napa 18 | $105 |
| The Lion Mount Veeder Napa 14 | $240 |
| Joseph Phelps Insignia Napa 16 | $320 |
| Joseph Phelps Napa 18 | $135 |
| Silverado Napa 16 | $71 |
| Pahlmeyer Proprietary Red Napa 16 | $300 |
| Clos du Val Napa 15 | $102 |
| Opus One Napa 14 | $475 |
| Opus One Napa 07 | $800 |
| Antica Napa 16 | $144 |
Merlot |
|
| Raymond Reserve, Napa ‘18 | $13 | $49 |
| Trecini, Russian River ‘17 | $42 |
| Maroon, Napa ‘13 | $56 |
| Emmolo, Napa ‘12 | $92 |
| Raymond Reserve, Napa ‘18 | $13 | $49 |
| Trecini, Russian River ‘17 | $42 |
| Maroon, Napa ‘13 | $56 |
| Emmolo, Napa ‘12 | $92 |
Sparkling |
|
| Domaine Carneros Brut Carneros 16 | $15 | $64 |
| Domaine Carneros Brut Le Reve Carneros 11 | $165 |
| Domaine Carneros | |
| Domaine Carneros “Le Reve”, Carneros | |
| Domaine Carneros Brut Carneros 16 | $15 | $64 |
| Domaine Carneros Brut Le Reve Carneros 11 | $165 |
| Domaine Carneros | |
| Domaine Carneros “Le Reve”, Carneros | |
COCKTAILS |
|
| Luna Blu Passion | $13 |
| Flor de Caña Silver Rum with Bols Blue Curacao, lime juice, simple syrup and a lychee | |
| Dirty Martini | $13 |
| Tito’s Handmade Vodka, a dash of Martini Dry Vermouth and a splash of olive juice, shaken and served up | |
| Mandarin Cosmopolitan | $13 |
| Hangar One Mandarin Blossom Vodka, Cointreau, fresh lime and cranberry juice | |
| Lemon Drop | $13 |
| Tito’s Handmade Vodka, Housemade Limoncello and fresh squeezed lemon | |
| Triple Espresso Martini | $13 |
| Three Olives Espresso Vodka, espresso, Borghetti, Espresso Liqueur and Bailey’s, shaken and served up | |
| Cucumber Cooler | $15 |
| Hendrick’s Gin, cucumber slices, mint, lime and tonic water | |
| Classic Manhattan | $15 |
| Woodford Reserve Bourbon, Carpano Antica Formula Vermouth, bitters and a cherry, served up or on the rocks | |
| Italian Margarita | $14 |
| Azunia Blanco Tequila, Disaronno Originale and Tres Agaves Organic “Low Calorie” Margarita Mix | |
| Basil Gimlet | $13 |
| Fords Gin, muddled fresh basil, fresh lime juice and simple syrup, shaken and served on the rocks | |
| Classic Mojito | $13 |
| Flor de Caña Silver Rum, muddled fresh mint, lime, sugar syrup and soda water | |
| Tequila Sunrise | $13 |
| Herradura Reposado Tequila, orange juice and grenadine | |
| Chocolate Martini | $14 |
| 360° Double Chocolate Vodka and Godiva Chocolate Liqueur, served in a chocolate rimmed glass | |
| Bloody Mary | $14 |
| Crystal Head Vodka, tomato juice, a splash of Worcestershire and Tabasco Sauce, horseradish and a slice of lime | |
| The Pama Margarita | $14 |
| Maestro Dobel Silver Tequila, Pama Pomegranate Liqueur, Tres Agaves Organic “Low Calorie” Margarita Mix | |
| Sunset in Tiburon | $13 |
| Flor de Caña Silver Rum, The Kraken Black Spiced Rum, pineapple juice, orange juice and grenadine layered into a beautiful sunset | |
| Martini al Mirtillo | $14 |
| Roberto Cavalli Vodka, Mirtillo Liqueur with a splash of lime juice, served up | |
| Mt Tam Gin Fizz | $14 |
| Dunkirk Gin, lemon juice | |
| Luna Blu Passion | $13 |
| Flor de Caña Silver Rum with Bols Blue Curacao, lime juice, simple syrup and a lychee | |
| Dirty Martini | $13 |
| Tito’s Handmade Vodka, a dash of Martini Dry Vermouth and a splash of olive juice, shaken and served up | |
| Mandarin Cosmopolitan | $13 |
| Hangar One Mandarin Blossom Vodka, Cointreau, fresh lime and cranberry juice | |
| Lemon Drop | $13 |
| Tito’s Handmade Vodka, Housemade Limoncello and fresh squeezed lemon | |
| Triple Espresso Martini | $13 |
| Three Olives Espresso Vodka, espresso, Borghetti, Espresso Liqueur and Bailey’s, shaken and served up | |
| Cucumber Cooler | $15 |
| Hendrick’s Gin, cucumber slices, mint, lime and tonic water | |
| Classic Manhattan | $15 |
| Woodford Reserve Bourbon, Carpano Antica Formula Vermouth, bitters and a cherry, served up or on the rocks | |
| Italian Margarita | $14 |
| Azunia Blanco Tequila, Disaronno Originale and Tres Agaves Organic “Low Calorie” Margarita Mix | |
| Basil Gimlet | $13 |
| Fords Gin, muddled fresh basil, fresh lime juice and simple syrup, shaken and served on the rocks | |
| Classic Mojito | $13 |
| Flor de Caña Silver Rum, muddled fresh mint, lime, sugar syrup and soda water | |
| Tequila Sunrise | $13 |
| Herradura Reposado Tequila, orange juice and grenadine | |
| Chocolate Martini | $14 |
| 360° Double Chocolate Vodka and Godiva Chocolate Liqueur, served in a chocolate rimmed glass | |
| Bloody Mary | $14 |
| Crystal Head Vodka, tomato juice, a splash of Worcestershire and Tabasco Sauce, horseradish and a slice of lime | |
| The Pama Margarita | $14 |
| Maestro Dobel Silver Tequila, Pama Pomegranate Liqueur, Tres Agaves Organic “Low Calorie” Margarita Mix | |
| Sunset in Tiburon | $13 |
| Flor de Caña Silver Rum, The Kraken Black Spiced Rum, pineapple juice, orange juice and grenadine layered into a beautiful sunset | |
| Martini al Mirtillo | $14 |
| Roberto Cavalli Vodka, Mirtillo Liqueur with a splash of lime juice, served up | |
| Mt Tam Gin Fizz | $14 |
| Dunkirk Gin, lemon juice | |
Sparkling Cocktails |
|
| Bellini | $13 |
| Villa Sandi Valdobbiadene DOCG, peach purée and peach schnapps | |
| Sicilian Mimosa | $13 |
| Villa Sandi Valdobbiadene DOCG with Sicilian organic Blood Orange Liqueur | |
| La Promessa | $14 |
| Villa Sandi Valdobbiadene DOCG, fresh mint, Cointreau and a squeeze of lime | |
| Luna di StGermain | $14 |
| Villa Sandi Valdobbiadene DOCG, St-Germain Elderflower Liqueur served up in a flute | |
| Spritzer | $15 |
| Domaine Carneros Brut, Aperol and an orange slice, served over ice | |
| Chambord Cocktail | $13 |
| Villa Sandi Valdobbiadene DOCG, Chambord and lemon peel | |
| Bellini | $13 |
| Villa Sandi Valdobbiadene DOCG, peach purée and peach schnapps | |
| Sicilian Mimosa | $13 |
| Villa Sandi Valdobbiadene DOCG with Sicilian organic Blood Orange Liqueur | |
| La Promessa | $14 |
| Villa Sandi Valdobbiadene DOCG, fresh mint, Cointreau and a squeeze of lime | |
| Luna di StGermain | $14 |
| Villa Sandi Valdobbiadene DOCG, St-Germain Elderflower Liqueur served up in a flute | |
| Spritzer | $15 |
| Domaine Carneros Brut, Aperol and an orange slice, served over ice | |
| Chambord Cocktail | $13 |
| Villa Sandi Valdobbiadene DOCG, Chambord and lemon peel | |
Le Zuppe |
|
| Pappa al Pomodoro | $10 |
| Homemade tomato and basil soup | |
| Crab Bisque | $13 |
| Homemade rock crab bisque with zucchini and bell pepper puree | |
| Guazzetto | $18 |
| Fresh Mediterranean mussels sauteed in a spicy marinara sauce | |
ANTIPASTI |
|
| CALAMARI ZUCCHINE | $18 |
| DEEP FRIED MONTEREY CALAMARI AND ZUCCHINI SERVED WITH A SPICY MARINARA SAUCE DIP | |
| CARPACCIO DI MANZO | $16 |
| PRIME BEEF TENDERLOIN THINLY SLICED, TOPPED WITH ARUGULA, CAPERS, SHAVED PARMIGIANO AND A TOUCH OF MUSTARD | |
| BURRATA AL TARTUFO | $18 |
| TOASTED BREAD TOPPED WITH WARM BURRATA CHEESE AND TRUFFLE CREAM | |
| CAPONATA | $12 |
| SAUTEED EGGPLANT, BLACK OLIVES, CAPERS, ONION, CELERY AND TOMATO IN A BALSAMIC REDUCTION SERVED WITH TOASTED BREAD | |
| TARTARE DI TONNO | $18 |
| AHI TUNA, FENNEL, AVOCADO, SESAME SEEDS, GINGER, PARSLEY AND CAPERS SERVED WITH HOMEMADE TARO CHIPS AND EVOO | |
| POLPETTE AL SUGO | $14 |
| HOMEMADE FILET MIGNON MEATBALLS BRAISED IN A MARINARA SAUCE TOPPED WITH MOZZARELLA | |
| CALAMARI ZUCCHINE | $18 |
| DEEP FRIED MONTEREY CALAMARI AND ZUCCHINI SERVED WITH A SPICY MARINARA SAUCE DIP | |
| CARPACCIO DI MANZO | $16 |
| PRIME BEEF TENDERLOIN THINLY SLICED, TOPPED WITH ARUGULA, CAPERS, SHAVED PARMIGIANO AND A TOUCH OF MUSTARD | |
| BURRATA AL TARTUFO | $18 |
| TOASTED BREAD TOPPED WITH WARM BURRATA CHEESE AND TRUFFLE CREAM | |
| CAPONATA | $12 |
| SAUTEED EGGPLANT, BLACK OLIVES, CAPERS, ONION, CELERY AND TOMATO IN A BALSAMIC REDUCTION SERVED WITH TOASTED BREAD | |
| TARTARE DI TONNO | $18 |
| AHI TUNA, FENNEL, AVOCADO, SESAME SEEDS, GINGER, PARSLEY AND CAPERS SERVED WITH HOMEMADE TARO CHIPS AND EVOO | |
| POLPETTE AL SUGO | $14 |
| HOMEMADE FILET MIGNON MEATBALLS BRAISED IN A MARINARA SAUCE TOPPED WITH MOZZARELLA | |
CONTORNI | SIDE DISHES |
|
| SAUTEED GARLIC SPINACH | $8 |
| BRUSSEL SPROUTS PANCETTA | $8 |
| GREEN BEANS | $8 |
| ROASTED POTATOES | $8 |
| FRENCH FRIES | $8 |
| SAUTEED GARLIC SPINACH | $8 |
| BRUSSEL SPROUTS PANCETTA | $8 |
| GREEN BEANS | $8 |
| ROASTED POTATOES | $8 |
| FRENCH FRIES | $8 |
I SECONDI – CARNE & PESCE |
|
| POLLO ALLA BOSCAIOLA | $29 |
| PAN SEARED BREADED ORGANIC CHICKEN BREAST SERVED WITH MUSHROOMS AND PEAS IN A CREAM SAUCE | |
| POLLO ALLA BOSCAIOLA | $29 |
| PAN SEARED BREADED ORGANIC CHICKEN BREAST SERVED WITH MUSHROOMS AND PEAS IN A CREAM SAUCE | |
LE INSALATE | SALADS |
|
| PANZANELLA | $16 |
| ORGANIC HEIRLOOM TOMATO, CUCUMBER, FRESH MOZZARELLA, RED ONION, BASIL, WILD OREGANO CROUTONS IN ORGANIC EXTRA VIRGIN OLIVE OIL | |
| MEDITERRANE | $10 |
| ORGANIC BABY ARUGULA WITH ITALIAN DRESSING, TOPPED WITH SWEETCORN AND HEARTS OF PALM | |
| CESARE | $12 |
| ORGANIC ROMAINE LETTUCE WITH HOMEMADE CAESAR SALAD DRESSING AND CROUTONS, TOPPED WITH PARMESAN CHEESE | |
| PORTOBELLO ALLA GRIGLIA | $17 |
| ROASTED AND GRILLED ORGANIC PORTOBELLO MUSHROOM SERVED ON A BED OF ARUGULA WITH PINE NUTS, SUNDRIED TOMATO AND PARMESAN CHEESE IN AN ITALIAN DRESSING | |
| PANZANELLA | $16 |
| ORGANIC HEIRLOOM TOMATO, CUCUMBER, FRESH MOZZARELLA, RED ONION, BASIL, WILD OREGANO CROUTONS IN ORGANIC EXTRA VIRGIN OLIVE OIL | |
| MEDITERRANE | $10 |
| ORGANIC BABY ARUGULA WITH ITALIAN DRESSING, TOPPED WITH SWEETCORN AND HEARTS OF PALM | |
| CESARE | $12 |
| ORGANIC ROMAINE LETTUCE WITH HOMEMADE CAESAR SALAD DRESSING AND CROUTONS, TOPPED WITH PARMESAN CHEESE | |
| PORTOBELLO ALLA GRIGLIA | $17 |
| ROASTED AND GRILLED ORGANIC PORTOBELLO MUSHROOM SERVED ON A BED OF ARUGULA WITH PINE NUTS, SUNDRIED TOMATO AND PARMESAN CHEESE IN AN ITALIAN DRESSING | |
I PRIMI – PASTA & RISOTTI |
|
| LINGUINE ALLE VONGOLE | $26 |
| LINGUINE PASTA SERVED WITH FRESH MANILA CLAMS AND CHERRY TOMATOES IN A WHITE WINE SAUCE WITH A TOUCH OF CHILLI FLAKES | |
| BOLOGNESE | $24 |
| HOMEMADE SPINACH INFUSED TAGLIATELLE PASTA SERVED WITH BEEF AND VEAL BOLOGNESE SAUCE | |
| MEZZELUNE DI RICOTTA E SPINACI | $23 |
| HOMEMADE HALFMOON RAVIOLI FILLED WITH RICOTTA AND SPINACH, ON A BED OF MARINARA SAUCE TOPPED WITH BUTTER, SAGE & PARMESAN | |
| MARE E MONTE | $29 |
| HOMEMADE FETTUCINI PASTA SERVED WITH SHRIMPS, WILD GOLD CHANTERELLE MUSHROOMS AND CHERRY TOMATOES IN A LIGHT SPICY GARLIC WHITE WINE SAUCE | |
| TAGLIOLINI AL GRANCHIO | $30 |
| HOMEMADE BEET TAGLIOLINI PASTA SERVED WITH FRESH DUNGENESS CRAB IN A CHAMPAGNE CREAM SAUCE | |
| RISOTTO AL SALMONE | $28 |
| ARBORIO RICE WITH WILD NORWEGIAN SMOKED SALMON | |
| LINGUINE ALLE VONGOLE | $26 |
| LINGUINE PASTA SERVED WITH FRESH MANILA CLAMS AND CHERRY TOMATOES IN A WHITE WINE SAUCE WITH A TOUCH OF CHILLI FLAKES | |
| BOLOGNESE | $24 |
| HOMEMADE SPINACH INFUSED TAGLIATELLE PASTA SERVED WITH BEEF AND VEAL BOLOGNESE SAUCE | |
| MEZZELUNE DI RICOTTA E SPINACI | $23 |
| HOMEMADE HALFMOON RAVIOLI FILLED WITH RICOTTA AND SPINACH, ON A BED OF MARINARA SAUCE TOPPED WITH BUTTER, SAGE & PARMESAN | |
| MARE E MONTE | $29 |
| HOMEMADE FETTUCINI PASTA SERVED WITH SHRIMPS, WILD GOLD CHANTERELLE MUSHROOMS AND CHERRY TOMATOES IN A LIGHT SPICY GARLIC WHITE WINE SAUCE | |
| TAGLIOLINI AL GRANCHIO | $30 |
| HOMEMADE BEET TAGLIOLINI PASTA SERVED WITH FRESH DUNGENESS CRAB IN A CHAMPAGNE CREAM SAUCE | |
| RISOTTO AL SALMONE | $28 |
| ARBORIO RICE WITH WILD NORWEGIAN SMOKED | |
Vino Bianco |
|
| Donnafugata “Chiaranda” ‘16 Chardonnay | $72 |
| Sella & Mosca Vermentino’19 | $44 |
| Kettmeir Alto Pinot Grigio ‘19 | $48 |
| 13 | |
| Antinori, Bramito del Cervo, Chardonnay ‘18 | $48 |
| 13 | |
| Fattoria Sardi Rosé ‘19 | $46 |
| 12 | |
| Planeta Rosé ‘18 | $42 |
| Arnaldo Caprai Grechetto ‘17 | $48 |
| Jermann Pinot Grigio ‘18 | $51 |
| Antinori, Conte della Vipera ‘18 | $52 |
| Buglioni Garganega, Piedmonte ‘17 | $44 |
| Olianas Vermentino, Sardegna ‘19 | $46 |
| 12 | |
| Tenuta del Cabreo, La Pietra, Chardonnay ‘17 | $83 |
| Donnafugata “Chiaranda” ‘16 Chardonnay | $72 |
| Sella & Mosca Vermentino’19 | $44 |
| Kettmeir Alto Pinot Grigio ‘19 | $48 |
| 13 | |
| Antinori, Bramito del Cervo, Chardonnay ‘18 | $48 |
| 13 | |
| Fattoria Sardi Rosé ‘19 | $46 |
| 12 | |
| Planeta Rosé ‘18 | $42 |
| Arnaldo Caprai Grechetto ‘17 | $48 |
| Jermann Pinot Grigio ‘18 | $51 |
| Antinori, Conte della Vipera ‘18 | $52 |
| Buglioni Garganega, Piedmonte ‘17 | $44 |
| Olianas Vermentino, Sardegna ‘19 | $46 |
| 12 | |
| Tenuta del Cabreo, La Pietra, Chardonnay ‘17 | $83 |
Super Tuscan |
|
| Rocca di Frassinello Poggio alla Guardia 16 | $48 |
| Tenuta Sette Ponti Oreno 17 | $160 |
| Guidalberto Tentua San Guido 18 | $110 |
| Sassicaia Tentua San Guido 16 | $310 |
| Il Borgo Cabreo 13 | $145 |
| Tenuta Sette Cieli Noi4 14 | $120 |
| Ruffino Tignanello 16 | $160 |
| Ornellaia 14 | $420 |
| Solaia 17 | $650 |
| Masseto 10 | $1100 |
| Rocca di Frassinello Poggio alla Guardia 16 | $48 |
| Tenuta Sette Ponti Oreno 17 | $160 |
| Guidalberto Tentua San Guido 18 | $110 |
| Sassicaia Tentua San Guido 16 | $310 |
| Il Borgo Cabreo 13 | $145 |
| Tenuta Sette Cieli Noi4 14 | $120 |
| Ruffino Tignanello 16 | $160 |
| Ornellaia 14 | $420 |
| Solaia 17 | $650 |
| Masseto 10 | $1100 |
Spumante-Frizzante |
|
| Santa Margherita Brut Rosé, Veneto | $52 |
| Villa Sandi Prosecco DOCG | $12 | $46 |
| Ca del Bosco Franciacorta Brut | $75 |
| Santa Margherita Brut Rosé, Veneto | $52 |
| Villa Sandi Prosecco DOCG | $12 | $46 |
| Ca del Bosco Franciacorta Brut | $75 |
Sicilia |
|
| Donnafugata Sul Vulcano Etna Rosso 17 | $54 |
| Planeta la Segreta Rosso 17 | $48 |
| Donnafugata Mille e una Notte Nero dAvola 16 | $140 |
| I Custodi Aeyneus Etna Rosso 12 | $70 |
| Donnafugata Floramundi Nero dAvola Blend 17 | $64 |
| Feudi del Pisciotto Merlot 14 | $57 |
| Donnafugata Tancredi 16 Cabernet Nero dAvola Blend | $75 |
| Donnafugata Sul Vulcano Etna Rosso 17 | $54 |
| Planeta la Segreta Rosso 17 | $48 |
| Donnafugata Mille e una Notte Nero dAvola 16 | $140 |
| I Custodi Aeyneus Etna Rosso 12 | $70 |
| Donnafugata Floramundi Nero dAvola Blend 17 | $64 |
| Feudi del Pisciotto Merlot 14 | $57 |
| Donnafugata Tancredi 16 Cabernet Nero dAvola Blend | $75 |
Toscana |
|
| Nozzole Chianti Classico Riserva 17 | $52 |
| Setteponti Crognolo 14 | $55 |
| Col dOrcia Rosso di Montalcino 16 | $52 |
| Antinori Marchese Chianti Classico Riserva 15 | $91 |
| Setteponti Vigna del Impero 12 | $220 |
| Silvio Nardi Brunello di Montalcino 15 | $160 |
| Salvioni La Cerbaiola Brunello di Montalcino 10 | $370 |
| Col dOrcia Brunello di Montalcino 14 | $138 |
| Nozzole Chianti Classico Riserva 17 | $52 |
| Setteponti Crognolo 14 | $55 |
| Col dOrcia Rosso di Montalcino 16 | $52 |
| Antinori Marchese Chianti Classico Riserva 15 | $91 |
| Setteponti Vigna del Impero 12 | $220 |
| Silvio Nardi Brunello di Montalcino 15 | $160 |
| Salvioni La Cerbaiola Brunello di Montalcino 10 | $370 |
| Col dOrcia Brunello di Montalcino 14 | $138 |
Abruzzi |
|
| Casale Vecchio, Montepulicano ‘16 | $48 |
| Farnese Edizione ‘13 | $79 |
| Casale Vecchio, Montepulicano ‘16 | $48 |
| Farnese Edizione ‘13 | $79 |
Piemonte |
|
| Gaja Barolo ‘15 | $190 |
| Gaja Sito Moresco ‘15 | $130 |
| Gaja Barbaresco ‘16 | $480 |
| Luigi Einaudi Barolo “Cannubi” ‘13 | $185 |
| Michele Chiarlo Barolo Tortoniano ‘14 | $82 |
| Fontanafredda Dolcetta Briccotondo ‘10 | $48 |
| Fontanafredda Barolo ‘15 | $74 |
| Torti, Pinot Noir ‘18 | $13 | $48 |
| Ceretto “Bricco Rocche” Barolo ‘08 | $520 |
| Elvio Cogno Barbaresco ‘15 | $88 |
| Marchesi di Barolo, Barolo ‘16 | $91 |
| Gaja Barolo ‘15 | $190 |
| Gaja Sito Moresco ‘15 | $130 |
| Gaja Barbaresco ‘16 | $480 |
| Luigi Einaudi Barolo “Cannubi” ‘13 | $185 |
| Michele Chiarlo Barolo Tortoniano ‘14 | $82 |
| Fontanafredda Dolcetta Briccotondo ‘10 | $48 |
| Fontanafredda Barolo ‘15 | $74 |
| Torti, Pinot Noir ‘18 | $13 | $48 |
| Ceretto “Bricco Rocche” Barolo ‘08 | $520 |
| Elvio Cogno Barbaresco ‘15 | $88 |
| Marchesi di Barolo, Barolo ‘16 | $91 |
Umbria |
|
| Arnaldo Caprai Sagrantino di Montefalco | $175 |
| 25th Anniversary ‘13 | |
| Lungarotti Rubesco Monticchio ‘09 | $140 |
| Arnaldo Caprai Sagrantino di Montefalco | $175 |
| 25th Anniversary ‘13 | |
| Lungarotti Rubesco Monticchio ‘09 | $140 |
Campania |
|
| Villa Matilde Aglianico ‘12 | $46 |
| Vigneti del Vulture Aglianico ‘16 | $71 |
| Villa Matilde Aglianico ‘12 | $46 |
| Vigneti del Vulture Aglianico ‘16 | $71 |
Champagne |
|
| Taittinger Brut | |
| Charles Heidsieck | |
| Piper Heidsieck | |
| Taittinger Brut | |
| Charles Heidsieck | |
| Piper Heidsieck | |
Sardegna |
|
| Montessu Nuraghi 14 | $58 |
| Santadi Terre Brune Carignano 14 | |
| Montessu Nuraghi 14 | $58 |
| Santadi Terre Brune Carignano 14 | |
Other Wines |
|
| Dry Creek | |
Chardonnay |
|
| Miner Napa | |
| Gary Farrell Russian River | |
| SonomaCutrer Russian River | |
| Hess ‘Panthera’, Russian River | |
| Neyers 304 Sonoma Coast | |
| Artesa Carneros | |
| Mer Soleil Santa Lucia Highlands | |
| DuMol Russian River | |
| Miner Napa | |
| Gary Farrell Russian River | |
| SonomaCutrer Russian River | |
| Hess ‘Panthera’, Russian River | |
| Neyers 304 Sonoma Coast | |
| Artesa Carneros | |
| Mer Soleil Santa Lucia Highlands | |
| DuMol Russian River | |
Other Whites |
|
| Daou Rosé, Paso Robles | |
| Dry Creek Chenin Blanc Clarksburg | |
| Daou Rosé, Paso Robles | |
| Dry Creek Chenin Blanc Clarksburg | |
Le Zuppe (Soups) |
|
| Pappa al Pomodoro | $10 |
| Homemade tomato and basil soup | |
| Crab Bisque | $13 |
| Homemade rock crab bisque with zucchini and bell pepper puree | |
| Guazzetto | $18 |
| Fresh Mediterranean mussels sauteed in a spicy marinara sauce | |
More Food, Beverages & Desserts |
|
| CESARE | $12 |
| ORGANIC ROMAINE LETTUCE WITH HOMEMADE CAESAR SALAD DRESSING AND CROUTONS, TOPPED WITH PARMESAN CHEESE | |
| PORTOBELLO ALLA GRIGLIA | $17 |
| ROASTED AND GRILLED ORGANIC PORTOBELLO MUSHROOM SERVED ON A BED OF ARUGULA WITH PINE NUTS, SUNDRIED TOMATO AND PARMESAN CHEESE IN AN ITALIAN DRESSING | |
| Cioppino | $33 |
| Fresh salmon, monkfish, clams, mussels, calamari and prawns in a spicy tomato garlic broth | |
| Salmone Piccata | $31 |
| Seared wild salmon fillet with white wine, capers and lemon sauce | |
| Eggplant Parmigiana | $28 |
| Grilled eggplant with mozzarella, green peas, basil, parmesan cheese and tomato sauce | |
| CESARE | $12 |
| ORGANIC ROMAINE LETTUCE WITH HOMEMADE CAESAR SALAD DRESSING AND CROUTONS, TOPPED WITH PARMESAN CHEESE | |
| PORTOBELLO ALLA GRIGLIA | $17 |
| ROASTED AND GRILLED ORGANIC PORTOBELLO MUSHROOM SERVED ON A BED OF ARUGULA WITH PINE NUTS, SUNDRIED TOMATO AND PARMESAN CHEESE IN AN ITALIAN DRESSING | |
| Cioppino | $33 |
| Fresh salmon, monkfish, clams, mussels, calamari and prawns in a spicy tomato garlic broth | |
| Salmone Piccata | $31 |
| Seared wild salmon fillet with white wine, capers and lemon sauce | |
| Eggplant Parmigiana | $28 |
| Grilled eggplant with mozzarella, green peas, basil, parmesan cheese and tomato sauce |
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35 Main St, Tiburon, CA 94920, United States