Luna Rossa Menu:

ANTIPASTI
MINESTRONE 12
Vegetable soup
BRUSCHETTA al POMODORO 14
Toasted crispy bread topped with tomato, basil, garlic and Extra virgin olive oil
POLPETTE MARINARA 12
Meatballs (4) in marinara sauce
CALAMARI FRITTI 18
Golden fried calamari with a lightly spicy marinara sauce aside
CROSTINI della TRADIZIONE 19
Toasted crispy bread topped with melted mozzarella, Italian prosciutto butter and sage
ANTIPASTO ALLITALIANA 25
Salami, mortadella, prosciutto, mozzarella cheese, artichoke, Olives
CARPACCIO DI BUE 19
Thin slices of raw beef served with lemon, oil dressing, celery and shaved parmesan
MELANZANE ALLA PARMIGIANA 22
Baked breaded eggplant with tomato sauce, basil, mozzarella and Parmesan cheese
ZUPPETTA di COZZE e VONGOLE
Mussels and clams in a lightly spiced tomato and garlic broth
TORTELLINI IN BRODO
Chicken broth with chicken filled homemade pasta
I SECONDI
PICCATINA DI POLLO AL LIMONE 30
Thin chicken sautéed in a lemon and caper sauce. Served with potatoes and vegetables
PETTO DI POLLO ai FUNGHI e Marsala 30
Sauteed chicken breast in a marsala mushroom sauce. Served with potatoes and vegetables
POLLO alla PARMIGIANA 32
Sauteed breaded chicken breast in a tomato and oregano sauce Topped with melted mozzarella cheese. Served with penne marinara
CIOPPINO 46
Salmon, sole, shrimp, calamari, clams & mussels in a lightly spiced fish saffron broth served with a little bit of angel hair
SALMONE all ACETO BALSAMICO 32
Grilled salmon over a bed of green salad with eight years old Balsamic vinegar reduction sauce Served with potatoes and vegetables
FILETTO DI SOGLIOLA alla MUGNAIA 30
Filet of sole sautéed butter lemon sauce with capers. Served with potatoes and vegetables
PICCATA al LIMONE 39
Thin veal sautéed in a lemon and caper sauce. Served with potatoes and vegetables
COSTOLETTE di ABBACCHIO al ROSMARINO 48
Grilled Lamb Chops rosemary garlic white wine sauce. Served with potatoes and vegetables
PICCOLI ORDINI
Sautéed Mushroom 8
Garlic Cheese Bread 9
Roasted Potatoes 8
Mixed Vegetables 8
French Fries 8
INSALATE
LATTUGHINE MISTE 9 | 14
Mixed baby greens, carrot and tomatoes with balsamic dressing
ORTOLANA 11 | 17
Mixed baby lettuce, roasted bell peppers, marinated eggplant, Zucchini, goat cheese with aged balsamic dressing
CAESAR 10 | 15
Romaine lettuce with traditional Caesar dressing
SALMON con PATATE 32
Grilled salmon, potatoes, baby lettuce, green beans and Cherry tomatoes with lemon and rice vinegar dressing
CHOPPED CAPRESE 15
Diced mozzarella and cherry tomatoes with basil, olives, garlic and drizzled with extra virgin olive oil
WEDNESDAY
Bottomless Spaghetti & $5 wine $5
THURSDAY
$3 Rose $3
all day
SUNDAY & MONDAY
Night Football
Sunday & Monday up to 50% off all beers
FUNDAY SUNDAY
BOTTOMLESS MIMOSA $15
BOTTOMLESS SANGRIA $25
BOTTOMLESS MULE $20
More Food, Beverages & Desserts
Tortellacci Ripieni Di Brasato Di Manzo Al Tartufo Nero
The tortellacci is one of Luna Rossas more meticulously created cuisines. Due to convenience, most wraps served by Italian restaurants nowadays are made from conventional mix flour, a common item in everyones kitchen. Unsurprisingly, Luna Rossa goes the traditional route. The tortellacci is filled with Red Wine Braised Beef Short Ribs and shaved Black Truffle in Alfredo sauce. The short rib filling is grilled for well over 10 hours; the process in all takes several days to complete, but the end product is incomparable to anything else.
Gnocchi Al Ragu
As a big fan of Italian cuisine and having tried hundreds of different types of gnocchi in the past, I proudly make this next proclamation: Luna Rossa serves the best gnocchi in the entire country. Gnocchi for those whom have never had it is the “Italian dumpling” sans the filling. It is a light entrée that produces light, heavenly bites with each spoonful. Its one food you have to try to understand. When youre here, ask for the “gnocchi al ragu”, you will fall in love with it as much as I did. Luna Rossa spoils its customers because once you have their cuisines, nothing else comes close. The texture, flavor, and presentation of the plates proudly given is second to none.
Luna Rossa restaurant menu is provided by top-menus.com.

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