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Lur Ros Thai Kitchen
Closed Now
Lur Ros Thai Kitchen Menu:
Specialties |
|
OCEAN SEAFOOD | $16 |
Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper and Thai basil in our special saute | |
PAD PED TA LAY | $16 |
Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste. | |
PANANG SALMON | $16 |
Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable. | |
CASHEWS SALMON | $16 |
Salmon filet topped with stir fried carrots, celery, onions garlic, cashew nut and snow peas. | |
ASPARAGUS SHRIMP | $15 |
Shrimps stir fried with asparagus, bell pepper, onion in Thai special sauce | |
SPICY ROASTED DUCK | $16 |
Roasted duck sauteed with Thai chili sauce, basil, bell pepper, onion and carrot. | |
PLA LAD PRICK | $15 |
Deep fried filet of sole served in our special savory Thai chili sauce. | |
GINGER PERFECT FISH | $15 |
Steamed fish filet topped with ginger mushroom, celery, onion, bell pepper, carrot and snow peas in our special sauce. | |
TIGER CRY STEAK | $14 |
Grilled steak served with authentic Thai spicy sauce | |
ORANGE CHICKEN | $9 |
Fried chicken with Thai sweet orange sauce | |
BBQ CHICKEN | $13 |
Marinated BBQ chicken with Thai sweet chili sauce | |
TILAPIA GINGER | $15 |
Deep fried Tilapia topped with stir fried ginger, onion, snow peas, bell pepper, carrot and celery | |
PLA PAD PRIK | $17 |
Deep fried whole fish topped with hot chili, basil and bell pepper | |
HO MOK TA-LAY | SIZZLING PLATTER | $17 |
Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage | |
PLA PAD CHA | $15 |
Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves, hot basil, Thai eggplant and bell pepper | |
ΚΑΝΑ MOO KROB | $12 |
Sauteed Chinese broccoli with crispy pork | |
SPICY MUSSELS | $14 |
New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce | |
Beverages |
|
THAI ICED TEA | $4 |
THAI ICED TEA (@BOBA | $5 |
THAI ICED COFFEE | $4 |
THAI ICED COFFEE (@BOBA) | $5 |
REGULAR ICED TEA (REFILL) | $4 |
HOT TEA | $4 |
HOT GINGER TEA (POT) | $5 |
HOT COFFEE | $3 |
SODA (COKE, DIET COKE, SPRITE AND LEMONADE) | $2 |
BOTTLED WATER | $2 |
SPARKLING WATER | $4 |
APPLE JUICE | $3 |
Side Orders |
|
JASMINE RICE SMALL | $2 |
BROWN RICE | $3 |
STICKY RICE | $3 |
STEAMED VEGETABLES | $4 |
STEAMED NOODLE | $3 |
EXTRA MEAT | $3 |
EXTRA VEGETABLES | $2 |
PEANUT SAUCE SMALL | $3 |
PEANUT SAUCE LARGE | $5 |
THREE FLAVORED SAUCE | $3 | $5 |
Imported |
|
Singha, Chang | $5 |
Imported Large Bottle | $8 |
Corona | $5 |
(Mexico) | |
Heineken | $5 |
(Holland) | |
Asahi, Sapporo | $5 |
(Japan) | |
Domestic |
|
Bud | Bud Lite | Coors Lite | $4 |
Nakhon Beer | $6 |
Premium Sake |
|
Yaegaki 300 Mil. | $13 |
Nigori Sake (unfiltered) | $13 |
Desserts |
|
SWEET RICE WITH MANGO | $9 |
FRIED BANANA | $7 |
Fried Banana With coconut Ice Cream | $9 |
COCONUT ICE CREAM | $5 |
Wines |
|
Merlot | $8 | $23 |
Pinot Noir | $8 | $23 |
Chardonnay | $8 | $23 |
Cabernet Sauvignon | $8 | $23 |
White Zinfandel | $8 | $23 |
Sauvignon Blanc | $8 | $23 |
Wines | |
Bottle |
|
Hot Sauce | $3 |
Appetizer & Salads |
|
SHRIMP SALAD | $18.00 |
Shrimp mixed with lime juice, cucumbers, RedChili, onions, tomatoes and fresh mint. | |
NAM-TOK | $16.00 |
Grill meat, red onion, green onion, cilantro, And mint with a lime dressing. | |
THAI SALAD | $11.00 |
A salad of lettuce, cucumber, tomatoes, Carrot topped with crispy wonton, fried tofu And thai peanut sauce dressing. | |
Appetizer & Salads | |
Soup |
|
Tom Yum | $10.00 / (Ex.$2) | $13.00 / (Ex.$3) |
Clear broth with tomatoes, mushroom, Kaffir limeleaves lemon grass, galangal, Lime juice and chili paste with cilantro on top. | |
Tom Kha (Coconut Soup) | $12.00 / (Ex.$3) | $16.00 / (Ex.$5) |
Coconut milk with tomatoes, mushroom, Kaffir lime Leaves lemon grass, galangal And lime juice with cilantro and chili oil on top. | |
Wonton Soup | $12.00 | $18.00 |
Stuff ground pork and shrimp wontons Served in a clear broth with chicken, shrimp And vegetables. | |
Glass Noodle Soup | $15.00 | $19.00 |
Glass noodle and vegetable such As broccoli, carrot, cabbage, onion, celery, Snow peas in clear broth. | |
Poh Tak Soup | $19.00 |
(SERVED IN FIRE POT) Scallop, fish, shrimp, calamari, mussels, Mushroom, basil, onions, fresh Thai chilis In lemongrass broth. | |
Beef Noodle Soup | $14.00 |
Beef broth with beef, meat ball,Bean sprout And rice noodle | |
Lunch Special |
|
LUNCH-PAD-THAI NOODLE | |
LUNCH-PAD-SEE-EWE NOODLE | |
LUNCH-SPICY NOODLE | |
LUNCH-THAI FRIEDRICE | |
LUNCH-BROCCOLI BEEF | |
LUNCH-GARLIC CHICKEN | |
LUNCH-MIX VEGEBLE | |
LUNCH-SPICY BASIL | |
LUNCH-CASHEW NUT | |
LUNCH-YELLOW CURRY | |
LUNCH-RED CURRY | |
LUNCH-PANANG CURRY | |
LUNCH-ORANGE CHICKEN | |
Lunch Special | |
L1. PAD THAI | |
Stir fried small rice noodles with egg, green onion, bean sprouts & ground peanuts aside. | |
L2. SPICY NOODLE | |
Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil. | |
L3. PAD SEE-IEW | |
Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli. | |
L4. THAI FRIED RICE | |
Stir fried rice with egg, pea, carrot, and onion. | |
L5. SPICY FRIED RICE | |
Stir fried rice with egg, garlic, basil, bell pepper, onion and chili. | |
L6. SPICY BASIL | |
Sauteed basil with Thai chili, green & red bell pepper, onion, zucchini, bamboo shoots and | |
L7. CASHEW NUT | |
Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce. | |
L8. MIXED VEGETABLES | |
Sauteed broccoli, zucchini, napa, snow peas, cabbage, carrots, cabbage, garlic, onion, mushroom and bean sprouts. | |
L9. BROCCOLI | |
Sautéed broccoli with oyster sauce, carrot and garlic. | |
L10. GARLIC & PEPPER | |
Stir fried meat with fresh garlic and ground black pepper over fresh cabbages. | |
L11. ORANGE CHICKEN | |
Fried chicken with Thai sweet orange sauce. | |
L12. RED CURRY | |
Coconut milk, bamboo, sweet basil and bell pepper in red curry paste. | |
L13. YELLOW CURRY | |
Coconut milk, potatoes; carrot and onions in yellow curry paste. | |
L14. PANANG CURRY | |
Coconut milk, green bean, pea & carrot, bell pepper and basil in panang curry paste. | |
Soups |
|
Soups | |
Noodles |
|
Noodles | |
Fried Rice |
|
Fried Rice | |
Combo (Shrimp, Chicken, Pork, Beef) | $16 | $20 |
Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish) | $15 | $19 |
THAI FRIED RICE | |
Stir fried rice with egg, pea, carrot, and onion. | |
SPICY FRIED RICE | |
Stir fried rice with egg, garlic, basil, bell pepper, onion and chili. | |
PINEAPPLE FRIED RICE | $15 | $19 |
SERVED IN A FRESH PINEAPPLE Stir fried shrimp, chicken, pineapple, onion, egg, green peas, cashew nuts and yellow curry powder. | |
CRAB FRIED RICE | $15 | $19 |
Stir fried jasmine rice with fresh crab meat, egg, green & white onions, peas, carrots in special sauce. | |
CHINESE SAUSAGE FRIED RICE | $14 | $18 |
Stir fried rice with Chinese sausage, egg, green & white onions, peas, carrots and Chinese broccoli in special sauce. | |
COMBINATION RIED RICE | $16 | $20 |
tir fried,chicke,pork,beef & shrimp th rice, egg, snow peas,carrot & ion. | |
Curry |
|
Curry | |
Served with Jasmine Rice (Brown rice add $1.60) | |
GREEN CURRY | $10 | $14 |
Coconut milk, bamboo, eggplant, sweet basil and bell pepper in green curry paste. | |
RED CURRY | $10 | $14 |
Coconut milk, bamboo, sweet basil and bell pepper in red curry paste. | |
YELLOW CURRY | $10 | $14 |
Coconut milk, potatoes, carrot and onions in yellow curry paste. | |
PANANG CURRY | $10 | $14 |
Coconut milk, green bean, pea & carrot, bell pepper and basil in panang curry paste. | |
MUSSAMAN CURRY | $10 | $14 |
Coconut milk, potatoes, onion, carrot and cashew nuts in mussaman curry paste. | |
PINEAPPLE CURRY | $10 | $14 |
Pineapple, coconut milk, bell pepper and basil in red curry paste | |
DUCK CURRY | $10 | $14 |
Roasted Duck, coconut milk tomato, pineapple, bell pepper, basil | |
PUMPKIN CURRY | $10 | $14 |
Red curry with pumpkin, coconut milk, bell peppers and sweet basil | |
Vegetarian | $10.00 |
Mock duck/Mock Chk/Tofu | $10.00 |
Chicken or Pork | $11.00 |
Beef | $12.00 |
Shrimp | $15.00 |
Duck | $16.00 |
Combo (Shr,Chk, Pork, Beef) | $17.00 |
Seafood Combo (Shr, Calamari, Scallop, Mussel, Fish) | $18.00 |
Entress |
|
Entress | |
Served with Jasmine Rice (Brown rice add $1.50) | |
Specialtise |
|
Specialtise | |
Beverages & Beer |
|
Beverages & Beer | |
Hot Sake |
|
Hot Sake | |
Premium Sake-Chilled Bottle |
|
Premium Sake-Chilled Bottle | |
Lunch |
|
L3.SPICY NOODLE | $10.00 |
L6.GARLIC CHICKEN | $10.00 |
L9.CASHEW NUT | $11.00 |
L12.PANANG CURRY | $12.00 |
L2.PAD-SEE-EWE NOODLE | $13.00 |
L5.BROCCOLI BEEF | $15.00 |
L8.SPICY BASIL | $16.00 |
L11.RED CURRY | |
L10.YELLOW CURRY | |
L1.PAD-THAI NOODLE | |
L7.MIX VEGEBLE | |
L4.THAI FRIEDRICE | |
Special Dessert |
|
SD.FRIED ICE CREAM | $8.00 |
Fried breaded ice cream. | |
SD1.ICE CREAM | $6.00 |
SD1.FRIED BANANA | $7.00 |
SD2.MANGO STICKY RICE | $9.00 |
Side Ordere |
|
JASMINE RICE BOWL | |
STEAM RICE | |
STEAM VEGETABLES | |
STEAM NOODLE | |
EXTRA VEGETABLE | |
PEANUT SAUCE BOWL | |
More Food, Beverages & Desserts |
|
Jasmine Rice SMALL | $2 |
Brown Rice | $3 |
Sticky Rice | $3 |
Steam Vegetables | $6 |
Steam Noodle | $3 |
Extra Meat | $3 |
Extra Vegetables | $2 |
Peanut Sauce SMALL | $2 |
Peanut Sauce LARGE | $7 |
Vegetarian or Tofu | $6 |
Mock duck or Mock Chicken | $8 |
Chicken or Pork or Beef | $8 |
Shrimp or Calamari or Duck | $9 |
Combo (Shrimp, Chicken, Pork, Beef) | $10 |
Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish) | $11 |
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Tags
1717 E Vista Way #101, Vista, CA 92084, United States
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
July 20, 2025
9:37 pm