- Anywhere

Lure Fish House
Open Now
Lure Fish House Menu:
CHHILLED SPECIALTIES |
|
OYSTERS ON THE HALF SHELL | $16 |
Live served for dailys selection | |
WILD GULF SHRIMP COCKTAIL | $17 |
Classic cocktail sauce | |
WILD ROCKFISH CEVICHE | $18 |
Avocado, mango, pico de gallo, citrus marinade | |
AHI CEVICHE | $17 |
Avocado, jicama, cucumber, pico de gallo, citrus marinade | |
SPICY SEAFOOD CEVICHE | $17 |
White shrimp, wild Pacific rockfish, house made salsa, avocado, cucumber | |
TUNA PONZU | $17 |
Line caught Ahi, serrano, sesame, cucumber, scallion, avocado, peanuts, served with taro chips | |
STARTERS |
|
MISO GLAZED SEA BASS SKEWER | 17 |
Organic miso maple glaze, citrus sesame herb salad | |
POP ROCK SHRIMP | 16 |
Crispy shrimp bites with a sriracha glaze | |
MADE TO ORDER GUACAMOLE | 12 |
Organic corn tortilla chips, pico de gallo | |
CRISPY CALAMARI | 15 |
Red and green jalapeño peppers, chipotle aioli, roasted tomato sauce | |
STEAMED LITTLE NECK CLAMS | 18/lb |
Long Island, NY | |
SALT SPRING MUSSELS | 18 |
Pan roasted tomato broth, Spanish chorizo Salt Spring, British Columbia | |
CHARBROILED OYSTERS | 18 |
Parmesan, butter, garlic, parsley | |
NEW ENGLAND CLAM CHOWDER | 5/8 |
FISH CHOWDER VERACRUZ | 5/8 |
SEA BASS SKEWERS | 15 |
Organic miso maple glaze, citrus sesame furikake | |
HOUSEMADE GUACAMOLE | 12 |
Freshly made corn tortilla chips | |
CRAB CAKES | 15 |
Cilantro corn salad, remoulade | |
FRIED WILD GULF SHRIMP | 16 |
WILD GULF SHRIMP COCKTAIL | 16 |
STEAMED CLAMS | 16/22/27 |
STEAMED MUSSELS | 15 |
AHI CEVICHE | 13 |
Ahi tuna, avocado, jicama, cucumber, pico de gallo, citrus marinade, served with house made tortilla chips | |
SPICY SEAFOOD CEVICHE | 15 |
White Gulf shrimp, Wild Pacific rockfish, house made salsa, avocado, cucumber, served with house made tortilla chips | |
Pan Roasted Salt Spring Mussels | $8 |
Veracruz Fish Chowder | $5 |
Grilled Rockfish Taco | $6 |
Served on Organic Corn Tortilla | |
Baja Cod Taco | $6 |
Served on Organic Corn Tortilla | |
Blackened Salmon Taco | $7 |
Served on Organic Corn Tortilla | |
Veracruz Red Clam Chowder | $4.95/$8.95 |
Local Grilled Artichoke | $10.50 |
Served with drawn butter and garlic aioli | |
Made to Order Fresh Guacamole | $11.95 |
Fresh corn tortilla chips and pico de gallo | |
House Ceviche & Fresh Chips | $10.50 |
Lure Ahi Ceviche and Fresh Chips | $12.50 |
Campechana and Fresh Chips | $14.95 |
Pan Fried Oysters (5) | $13.95 |
Pan fried with a light seasoning served with chipotle aioli and sesame ginger sauces | |
Lobster Spinach and Artichoke Dip | $15.95 |
Creamy spinach artichoke dip topped with succulent lobster meat | |
Lure Crab Cakes | $14.95 |
Served on a bed of cilantro corn salad | |
Crisp Calamari | $12.95 |
With chipotle aioli and a roasted tomato sauce | |
Steamed PEI Mussels | $14.95 |
Roasted tomato herb sauce and queso fresco | |
Fried US Wild Gulf Shrimp | $15.95 |
England Clam Chowder | 15.95/7.95 |
Little Red Clam Chowder | 4.95/7.95 |
Grilled Artichoke | 9.95 |
Served with drawn butter and Garlic Aioli | |
Guac to Order Fresh Guacamole | 9.95 |
Fresh Chips | Pico de Gallo | 9.95 |
Peruvian Ceviche & Fresh Chips | 13.95 |
Campechana & Fresh Chips | 12.95 |
Pan Fried Oysters (12) | 15.95 |
Pan fried with a light flour seasoning served with Chipotle Aioli and Sesame Ginger sauces. | |
Cup of Chowder | $3.50 |
Ahi Ceviche & Fresh Chips | $9.00 |
Shrimp Cocktail | $9.00 |
Fried Jumbo Shrimp | $9.75 |
Guacamole & Fresh Chips | $9.00 |
SIGNATURES |
|
CRUNCHY WILD SOLE ALMONDINE | 22 |
Butternut squash, brussels sprouts. | |
CRISPY FISH AND CHIPS | 19 |
Beer-battered Alaskan cod, tartar sauce | |
Crispy Fish, Shrimp, & Chips Combo | 2 |
LURE CIOPPINO | 25 |
Fire roasted tomato broth with fish, clams, mussels, Gulf of Ca. shrimp, scallops | |
SESAME SEARED AHI TUNA | 22 |
Served with sautéed spinach, brown rice | |
WHOLE ROASTED BRANZINO | 28 |
PASTA |
|
SPICY SEAFOOD RIGATONI | 20 |
Gulf of Ca. shrimp, scallops, calamari, Spanish chorizo, organic DiNapoli tomatoes, calabrian chiles, parmesan | |
LINGUINE WITH CLAMS | 19 |
Parsley, butter, lemon, bread crumbs, white wine, olive oil | |
TEQUILA LIME SHRIMP PASTA | 19 |
Spicy tequila lime infused tomato cream sauce, spinach, Gulf of Ca. shrimp | |
LOBSTER AND CRAB RAVIOLI | 20 |
Maine lobster, Chilean crab, squid ink-striped ravioli, Chardonnay cream sauce | |
LOBSTER RAVIOLI | $19 |
Maine lobster, squid ink-striped ravioli, Chardonnay cream sauce | |
Linguini & Clam Sauce | $19.95 |
Spicy Seafood Pasta | $19.95 |
Mussels, clams, calamari, and linguini in a spicy cream and roasted tomato herb sauce | |
Spicy Tequila Lime Shrimp Pasta | $20.95 |
Creamy roasted tomato sauce infused with tequila lime spice tossed with linguini, fresh spinach and wild US gulf shrimp | |
SEAFOOD BOWLS |
|
TUNA PONZU BOWL | 17 |
Ahi, brown rice, seaweed salad, peanuts, avocado, cabbage slaw, taro chips | |
MISO GLAZED SALMON BOWL | 17 |
Ora King, organic vegetables, organic brown rice, bean sprouts, spicy cabbage slaw, soy ginger dressing | |
MEXICAN BURRITO BOWL | 17 |
Wild Pacific rockfish, organic black beans, cilantro lime rice, pickled onions, queso fresco, tortilla strips | |
CERMAQ SUSTAINABLE SALMON BOWL | 15 |
Organic black beans, organic brown rice, organic grilled vegetables, salsa roja, chipotle aioli | |
MISO GLAZED SEA BASS SKEWERS BOWL | 15 |
Organic stir-fried seasonal vegetables, organic brown rice, bean sprouts, spicy cabbage slaw, soy ginger dressing | |
Wild Gulf Shrimp | 16 |
SANDWICHES |
|
CAPE GRINE CRASS FED BURGER | 11 |
Platform tomato, white cheddar caramelized onion, special sauce | |
CRISPY FISH SANDWICH | 16 |
Alaskan cod, lemon dill aioli, spicy slaw | |
SPICY SALMON BURGER | 18 |
Ora King salmon, jalapeño slaw, avocado | |
LFH GRASS FED BURGER* | 14 |
100% Grass fed hamburger, caramelized onions, white cheddar, heirloom tomato, red leaf lettuce | |
SPICY SALMON BURGER* | 15 |
Cermaq sustainable salmon filet, grilled jalapeño slaw, orange aioli, avocado | |
GRILLED FREE-RANGE CHICKEN SANDWICH | 12 |
MAINE LOBSTER ROLL | 22 |
The Daily Catch |
|
PACIFIC BROCCAFISH | 18 |
wild caught, Oregon/Washington | |
SNAPPER BROCCHETTE | 24 |
wild caught, Gulf of California | |
WHITE SEA BASS | 29 |
wild caught, Mexico | |
ORCA KING SALMON | 34 |
New Zealand | |
ALASKAN HALIBUT | 30 |
wild caught | |
MAHI MAHI | 24 |
wild caught, Costa Rica | |
SWORDFISH | 23 |
wild line-caught | |
MARKET SIDES |
|
French Fries | $5 |
Sweet Potato Fries | $5 |
Parmesan Potato Cake | $5 |
Pineapple Coleslaw | $5 |
Sautéed Spinach | $5 |
Cilantro Lime Rice | $5 |
Organic Brown Rice | $5 |
Organic Black Beans | $5 |
Organic Sautéed Vegetables | $5 |
Roasted Butternut Squash | $5 |
Crispy Brussels Sprouts | $5 |
SOUPS |
|
VERACRUZ FISH CHOWDER | 6/9 |
Spicy roasted tomato broth, pasilla chiles, onion, carrots, red potatoes | |
NEW ENGLAND CLAM CHOWDER | 6/9 |
With bacon, onion, red potatoes | |
SEAFOOD LOUIE* | 20 |
Chilean crab, Pacific shrimp, avocado, asparagus, tomato, seven-minute egg | |
SALADS |
|
CLASSIC CAESAR | 10 |
Add anchovies 1.50 | |
BAJA CHOPPED SALAD | 15 |
Queso fresco, heirloom tomato, avocado, pepita, crunchy tortillas and chickpeas with chipotle dressing | |
BUTTERNUT SQUASH AND QUINOA HARVEST SALAD | 16 |
Organic kale, shaved radish, apple, fennel, pecans, goat cheese, honey mustard vinaigrette | |
Lure Citrus Crab Cake Salad | $17.95 |
Organic spring mix, avocado, grapefruit, fresh herbs, tossed with citrus champagne vinaigrette | |
Seafood Louie | $19.95 |
With dungeness crab and gulf shrimp | |
Classic Caesar Salad | $7.95 | $11.95 |
Fresh chopped Romaine, parmesan, house-made caesar and croutons. Add anchovies…$1.50 | |
Spring Berry Salad | $9.95 | $13.95 |
Organic spring greens, strawberries, blueberries, candied and raw pecans, goat cheese, red onions, chives and fennel, tossed with strawberry champagne vinaigrette and fresh mint sprinkle. | |
Organic Tuscan Kale Salad | $8.95 | $12.95 |
Organic tuscan kale mixed with quinoa, wild rice, julienne carrots, red peppers, shaved parmesan, red grapes, and sunflower seeds | |
Power Chopped Salad | $7.95 | $11.95 |
Freshly chopped romaine and organic tuscan kale, herbs, chickpeas and seasonal vegetables with lemon basil vinaigrette, topped with avocado | |
Strawberry Spring Salad | $8.95 | $12.95 |
Organic Spring greens, strawberries, candied pecans, goat cheese, and sweet onions, with Strawberry Champagne Vinaigrette | |
Spring Chopped Salad | $6.95 | $10.95 |
Finely chopped mixed greens, herbs and seasonal vegetables with Citrus Champagne Vinaigrette, topped with avocado | |
ADD TO ANY SALAD |
|
GRILLED ORA KING SALMON | 8 |
GRILLED GULF OF CA. SHRIMP | 7 |
SCALLOP SKEWER | 10 |
SEARED AHI* | 7 |
GRILLED ROCKFISH | 7 |
CRISPY CALAMARI | 6 |
FREE-RANGE CHICKEN BREAST | 6 |
GRILLED CERMAQ SUSTAINABLE SALMON | $7 |
GRILLED WILD GULF SHRIMP | $6 |
SEARED AHI TUNA | $6 |
SPECIALTIES |
|
SALLYS SAND DABS | 19 |
Lightly herb crusted with lemon caper sauce; served with a choice of two sides | |
SESAME SEARED AHI TUNA* | 20 |
Served with a choice of two sides | |
SOUTH AMERICAN LOBSTER TAIL | 35 |
Served with a choice of two sides | |
IDAHO TROUT ALMONDINE | 19 |
Crusted with bread crumbs, parmesan and toasted almonds; choice of two sides | |
BRANZIΝΟ | 19 |
Served with two sides | |
LURE CIOPPINO | 22 |
Fire roasted tomato broth with fish, clams, mussels, Wild Gulf shrimp & scallops | |
Pan Seared Scallops | 25.95 |
Delicately seared and laid on a bed of arugula, mango, garlic roasted tomatoes, and roasted corn | |
Seared Ono* | 23.95 |
Blackened seared ono served with wasabi aioli and sesame ginger sauces; served with choice of two side | |
Blackened Eastern Redfish | 23.95 |
Blackened red drum served with remoulade; served with choice of two sides | |
Cioppino Linguini | 28.95 |
Prime “Baseball Cut” Steak* | 25.95 |
Aged USDA Prime cut top sirloin with two sides | |
Seared Ono | $23.95 |
Blackened seared Ono served with Wasabi Aioli and Sesame Ginger hollandaise with seared Ahi Fungi | |
Sesame Seared Ahi Tuna | $24.95 |
Sesame seared Ahi Tuna laid over a bed of ginger rice with fresh wasabi aioli, avocado and 3 skewer of bamboo | |
MARKET SALADS |
|
CHOWDER BOWL & HOUSE SALAD | $11 |
SPICY AVOCADO | WILD GULF SHRIMP SALAD | $15 |
Organic greens, quinoa, red cabbage, grilled corn, tomatoes, queso fresco, cilantro jalapeno vinaigrette | |
SEASONAL HARVEST SALAD | $12 |
Organic Tuscan kale, roasted cauliflower, brussels sprouts, pumpkin seeds, goat cheese, honey mustard vinaigrette | |
SEAFOOD LOUIE | $18 |
With Dungeness crab and Gulf shrimp | |
CLASSIC CAESAR | $10 |
Add anchovies $1.50 | |
SIDES |
|
PINEAPPLE COLESLAW | $4.00 |
CILANTRO CORN SALAD | $4.00 |
FRENCH FRIES | $4.00 |
SWEET POTATO FRIES | $4.00 |
QUINOA SALAD | $4.00 |
PARMESAN POTATO CAKE | $4.00 |
ORGANIC BLACK BEANS | $4.00 |
SAUTEED SPINACH | $4.00 |
ORGANIC BROWN RICE | $4.00 |
SIDE HOUSE SALAD | $5.00 |
CUP OF CHOWDER | $5.00 |
Creamed Corn~ | |
Fries | |
Rice Pilaf | |
Almond Pesto Cauliflower | 1.95 |
Grilled Asparagus | 1.95 |
Local Brussels sprouts | 1.95 |
Organic Sautéed Vegetables | 1.95 |
FROM THE FRYER |
|
FISH & CHIPS | 16 |
Beer-battered Alaskan cod filet | |
FISH & SHRIMP COMBO | 18 |
Wild Gulf shrimp and Alaskan cod | |
SHRIMP & CHIPS | 19 |
FROM THE GRILL |
|
WILD GULF SHRIMP | $19 |
Sweet and delicious | |
WILD PACIFIC ROCKFISH | $14 |
CERMAQ SUSTAINABLE SALMON | $22 |
WILD PACIFIC WHITE SEA BASS | $22 |
WILD ALASKAN HALIBUT | $25 |
IDAHO TROUT | $18 |
Wild Pacific Rock Fish | $16.95 |
Wild Yellowtail | $17.95 |
Wild Mahi Mahi | $22.95 |
Loch Etive Steelhead | $23.95 |
Icelandic Arctic Char | $22.95 |
Wild Pacific Line Caught Swordfish | $23.95 |
Wild Alaskan Sockeye Salmon | $24.95 |
Wild Alaskan Halibut Filet | $27.95 |
Wild US Gulf Shrimp | $22.95 |
Lure Seafood Grill | $28.95 |
Oysters, scallops, shrimp, and fresh fish | |
TACOS |
|
GRILLED FISH TACOS | 14 |
BAJA FISH TACOS | 14 |
GRILLED SALMON TACOS | 15 |
Cermaq Sustainable Salmon | |
SWEETS |
|
Key Lime Pie | 8 |
Limes, graham cracker crust, whipped cream | |
Flourless Chocolate Cake | 8 |
Housemade salted caramel drizzle, McConnells vanilla bean ice cream, organic cacao nibs | |
Blueberry Cobbler | 9 |
Fresh blueberries, oatmeal crumble, McConnells vanilla bean ice cream | |
Mintini | 8 |
McConnells mint chip ice cream sundae | |
Hot Fudge Sundae | 9 |
McConnells vanilla bean ice cream, homemade hot fudge, toasted almonds, fresh whipped cream, chocolate cookie | |
Organic Italian Roast Coffee | 3 |
Organic Assorted Hot Teas | 3 |
Theresas Cheesecake | 7.95 |
With fresh raspberry chambord sauce | |
Blueberry Cobbler a la Mode | 8.95 |
Fresh blueberries, oatmeal crumble and McConnells vanilla bean ice cream | |
Lure Mintini | 7.95 |
McConnells mint chip ice cream mintini sundae | |
Raspberry Chocolate Pie | |
With fresh raspberry Chambord and vanilla bean ice cream | |
Blueberry Cobbler Pie | |
Fresh blueberries, oatmeal crumble, McConnells vanilla bean ice cream | |
FARM TO TABLE SIDES |
|
ORGANIC SAUTEED VEGETABLES | $6.00 |
ALMOND PESTO CAULIFLOWER | $6.00 |
LOCAL SAUTEED BRUSSELS SPROUTS | $6.00 |
SPECIALTY COCKTAILS |
|
CUBANO | $10 |
The original cuban daiquiri, made with fresh lime juice, pineapple juice, & Copalli Organic Rum, this will delight on the hottest of days, but be careful, you will surely want a second. | |
RUBYS PALOMA | $14 |
El Silencio mezcal, fresh squeezed grapefruit & lime. | |
WATERMELON MOJITO | $12 |
Fresh watermelon shaken with fresh mint, organic agave nectar & Cruzan rum. | |
MIXED BERRY MOJITO | $12 |
Fresh berries shaken with fresh mint, organic agave nectar & Cruzan rum. | |
PATRÓN PERFECTION | $14 |
The perfect margarita made with Patrón silver tequila, Patrón Citrónge, & fresh citrus. | |
CUTLERS BLACKBERRY BRAMBLE | $13 |
The most refreshing combination of fresh blackberries & Cutlers gin. | |
FRUIT BELLINI | $10 |
Made with Italian prosecco, this fruit bellini will invigorate your palate. | |
FRESH SQUEEZED GREYHOUND | $12 |
Ketel One & freshly squeezed to order grapefruit juice create the most harmonious of simple, fresh ingredients. | |
BERRY MULE | $13 |
Fresh berries, Ocean Organic Vodka & Fever-Tree ginger beer make for a beautiful twist on a classic cocktail. | |
STORMY SEAS | $12 |
Made with Goslings Black Seal rum & Fever-Tree ginger beer. | |
LURES BLOODY MARY | $14 |
Pure relaxation in a glass, made with Absolut vodka & garnished with a jumbo white Gulf shrimp & garden vegetables. | |
ROASTED BLUEBERRY BASIL MARGARITA | $12 |
Roasted local organic blueberries, basil, fresh lime juice & organic agave nectar shaken with Espolón tequila. | |
NEW ENGLAND OLD FASHIONED | $14 |
Makers Mark whiskey served on ice over muddled organic cane sugar, served with a cherry & blood orange slice. | |
CALIFORNIA TANGERINE DREAM | $13 |
Crop organic meyer lemon vodka, tangerine & fresh mint shaken over ice. | |
FRENCH 75 | $14 |
Cutlers gin, fresh citrus & Chandon Brut. | |
LURE SANGRIA | $11 |
Made with fresh fruit & your choice of white or red wine. | |
LIGHTER SIDE |
|
FRESH SQUEEZED LURE MARTINI | $12 |
Absolut vodka shaken with fresh squeezed grapefruit & lime juice. | |
FRESH CUCUMBER MARTINI | $13 |
Refreshing cucumber & limes muddled to perfection with Gray Whale gin, St-Germain & organic agave nectar. | |
SKINNY MARGARITA | $13 |
A light margarita simply made with Espolón tequila, organic agave nectar, & fresh lime juice. | |
APEROL SPRITZ | $12 |
Refreshing bitter citrus with just the right amount of Prosecco. | |
GARDEN SPRITZER | $12 |
Ketel One Botanicals with fresh squeezed grapefruit, rose & lavender. | |
PRICKLY PEAR SPRITZ | $12 |
Local Ventura Spirit, Opunta Prickly Pear Spirit with cucumber & fresh citrus. | |
DRAFT BEER |
|
MADEWEST PALE ALE | |
Locally brewed, heavily hopped west coast style pale ale bursting with a bright citrus finish. | |
COORS LIGHT | |
Slightly sweet aroma with light mouthfeel. | |
FIRESTONE 805 | |
A light, refreshing & drinkable blonde ale crafted for the California lifestyle. | |
ANCHOR STEAM | |
San Franciscos own original steam beer. | |
FIRESTONE UNION JACK IPA | |
Bold citrus & pineapple aromas meet savory malt flavors resulting in a truly balanced effort in this Firestone IPA. | |
STONE BUENAVEZA LAGER | |
Ultra crisp and refreshing and very balanced. | |
STELLA ARTOIS | |
Premium lager with a hoppy aroma with a hint of fruitiness & clean bitterness that is well balanced with malt flavor. | |
SEASONAL TAP | |
See server for details. | |
LURE MARTINIS |
|
VENTURA LIMONCELLO DROP | $12 |
Do you want the best lemon drop in the city? Here it is, infused with Absolut Citron vodka, delicious local Ventura Spirits Limoncello & fresh citrus. | |
BLOOD ORANGECELLO DROP | $12 |
Skyy Blood Orange vodka, Orangecello & refreshing blood orange juice. | |
CAMARILLO STRAWBERRY BREEZE | $12 |
A local favorite made with local strawberries & Belvedere vodka. | |
EL DIABLO | $13 |
A spicy martini made with Espolón tequila & serano chilies. | |
PERFECT MANHATTAN | $14 |
Made with Bulleit rye, this true manhattan is a classic that dates back to the 1890s. | |
BOTTLED BEER |
|
Bud Light | |
Budweiser | |
Corona | |
Estrella Damm “Daura” (Gluten Free) | |
Guinness | |
Heineken | |
ODouls | |
Samuel Smith Organic Cider | |
Michelob Ultra | |
West Coast IPA Green Flash | |
Shock Top | |
Estrella Damm “Daura” | $1 off |
Guiness | $1 off |
Heineken 0.0 | $1 off |
Samuel Smith Organic | $1 off |
PINOT NOIR |
|
FRANCIS FORD COPPOLA “VOTRE SANTE”, CALIFORNIA | 27 |
ELOUAN, OREGON | 39 |
MEIOMI, CALIFORNIA | 42 |
LAETITIA, ARROYO GRANDE | 92 |
FLOWERS, SONOMA COAST | 60 |
FOXEN, SANTA RITA HILLS | |
NONALCOHOLIC BEVERAGES |
|
Stubborn Sodas | $3.75 |
(Draft Cola, Agave Vanilla, Root Beer) made with natural flavors, cane sugar and fair-trade ingredients | |
Housemade Fruit Lemonade | $4.25 |
San Pellegrino | $5 |
Panna | $5 |
Fever Tree Ginger Beer | $4 |
ALL NATURAL ELIXIRS |
|
Apple Slice Spice | $5 |
Lavender Cucumber Mint | $5 |
Strawberry Basil | $5 |
Mixed Berry Citrus | $5 |
Tangerine Mint | $5 |
BIG, ROBUST & SPICY |
|
PETITE SIRAH, BOGLE, CALIFORNIA | 9 | 27 |
CASA BARRANCA, ARTS & CRAFTS, OJAI | 13 | 39 |
MALBEC, BODEGA SEPTIMA, ARGENTINA | 9 | 27 |
RHONE BLEND, EPIPHANY, “GYPSY”, SANTA BARBARA COUNTY | 13 | 39 |
RED BLEND, SERIAL, PASO ROBLES | 15 | 45 |
RED BLEND, THE PRISONER, NAPA VALLEY | 69 |
MERLOT |
|
NOBLE VINES, LODI | $42 |
RAYMOND ESTATES, NAPA VALLEY | $12 | $36 |
FEDDARI CARANO, SONOMA COUNTY | |
ZINFANDEL |
|
XYZIN, CALIFORNIA | $9 | $13 | $16 |
OPOLO, PASO ROBLES | $27 | $39 | $48 |
CABERNET SAUVIGNON |
|
JUSTIN, PASO ROBLES | $12 |
IMAGERY, SONOMA COUNTY | $9 |
10 SPAN, CENTRAL COAST | $15 |
B SIDE, NAPA VALLEY | $75 |
STAGS LEAP WINE CELLAR “ARTEMIS”, NAPA VALLEY | $15 |
DAOU, PASO ROBLES | $45 |
CHAMPAGNE & SPARKLING WINES |
|
RUFFINO PROSECCO | $9 |
ITALY 187ml | |
LA PERLINA | $10 | $30 |
SPARKLING MOSCATO, ITALY | |
CHANDON | $12 |
BRUT, NAPA VALLEY 187ml | |
LAETITIA ESTATE | $49 |
BRUT, ARROYO GRANDE | |
VEUVE CLICQUOT | $75 |
“YELLOW LABEL” BRUT, FRANCE | |
ROSÉ |
|
FLEURS DE PRAIRIE | $10 | $30 |
CÔTES DE PROVENCE | |
RABBLE | $11 | $33 |
PASO ROBLES | |
GRIS BLANC | $11 | $33 |
CHATEAU DESCLANS | $15 | $45 |
WHISPERING ANGEL, CÔTES DE PROVENCE | |
MARGERUM | $13 | $39 |
RIVIERA, SANTA BARBARA COUNTY | |
INTERESTING WHITES |
|
BORDEAUX WHITE | $9 | $27 |
MOUTON CADET, FRANCE | |
GRENACHE BLANC | $13 | $39 |
TABLAS CREEK “PATELIN DE TABLAS,” PASO ROBLES | |
CHENIN BLANC-VIOGNIER | $11 | $33 |
TERRA DORO, CLARKSBURG | |
WHITE BLEND | $12 | $36 |
TOOTH & NAIL FRAGRANT SNARE, PASO ROBLES | |
SAUVIGNON BLANC |
|
OYSTER BAY | $9 | $27 |
NEW ZEALAND | |
JUSTIN | $11 | $33 |
PASO ROBLES | |
FERRARI CARANO | $10 | $30 |
FUME BLANC, SONOMA COUNTY | |
JOEL GOTT | $8 | $24 |
CALIFORNIA | |
WHITEHAVEN | $11 | $33 |
NEW ZEALAND | |
MARGERUM SYBARITE | $12 | $36 |
HAPPY CANYON, SANTA BARBARA | |
CHARDONNAY |
|
OYSTER BAY | $8 | $24 |
NEW ZEALAND | |
TOLOSA | $10 | $30 |
“NO OAK”, EDNA VALLEY | |
WENTE | $12 | $36 |
“RIVA RANCH”, ARROYO SECO | |
OROGENY | $15 | $45 |
RUSSIAN RIVER | |
NAPA CELLARS | $11 | $33 |
NAPA VALLEY | |
CAKEBREAD CELLARS | $65 |
NAPA VALLEY | |
RODNEY STRONG ESTATE | $12 | $36 |
“CHALK HILL” | |
COCKTAILS |
|
Roasted Blueberry Basil Margarita | $3 off |
Espolon Tequila, basil, lime, roasted organic blueberries | |
Watermelon Mojito | $3 off |
Cruzan Rum, fresh watermelon, mint | |
La Bomba | $3 off |
Calirosa Tequila, Aperol, grapefruit, lime, blood orange | |
Mezcal Sunset | $3 off |
El Silencio Mezcal, Espolon Tequila, orgeat, lime, bitters | |
Lychee Martini | $3 off |
Suntory Haku Vodka, lychee liqueur, lime juice, honey | |
Espresso Martini | $3 off |
Grey Goose, fresh espresso, Mr. Black Coffee Liqueur, organic agave | |
California Tangerine Dream | $3 off |
Crop organic meyer lemon vodka, mint, tangerine | |
Bees Knees | $3 off |
Bombay Dry Gin, lemon, honey, lime, grapefruit essence | |
WINES |
|
CK Mondavi Cabernet | 5/18 |
CK Mondavi Chardonnay | 5/18 |
Trinity Oaks Merlot | 6/21 |
Trinity Oaks Pinot Grigio | 6/21 |
Trinity Oaks Pinot Noir | 6/21 |
DRAFT |
|
Anchor Steam | $2 off |
Firestone 805 | $2 off |
Madewest Pale Ale | $2 off |
Stella Artois | $2 off |
Coors Light | $2 off |
Topa Topa Chief Peak IPA | $2 off |
JuneShine Hard Kombucha | $2 off |
Bottle Specials |
|
Whitehaven Sauvignon Blanc | 29 |
Wente Reserve Chardonnay | 29 |
Justin Cabernet | 44 |
Meiomi Pinot Noir | 44 |
SHELL |
|
OYSTERS ON THE HALF SHELL | MP |
See server for todays selection | |
COCKTAIL |
|
DUNGENESS CRAB COCKTAIL | 27 |
Citrus cocktail sauce, taro chips | |
TIGER SHRIMP COCKTAIL | 17 |
Citrus cocktail sauce | |
CHILLED SPECIALTIES |
|
Oysters | $3 |
Chefs Selection | |
Oyster Shooters | $4 |
Little Neck Clams on the Half Shell | $6 |
Shrimp Cocktail | $14 |
Tropical Mango Ceviche | $13 |
Spicy Seafood Ceviche | $14 |
Tuna Ponzu | $15 |
Ahi Ceviche | $15 |
Crab Cocktail | $22 |
MAINS |
|
Mexican Burrito Bowl | $15 |
Tuna Ponzu Bowl | $16 |
Cape Grim Grass Fed Burger | $15 |
Served with fries | |
Crispy Fish Sandwich | $14 |
Served with fries | |
Todays Fresh Oysters |
|
Kumial Oysters | $14.50 |
Crystal Point Oysters | $15.50 |
Grassy Bar Oysters | $15.50 |
Eastern Oysters | $15.50 |
Glacier Point Oysters | $16.50 |
Charbroiled Oysters | $16.50 |
Lobster |
|
1 ½ lb Live Maine Lobster | $37.95 |
Steamed then grilled on the charbroiler | |
2 ½ lb & 3 lb Live Maine Lobster | $26/lb |
South American Lobster Tail | $36.95 |
Served with choice of two sides | |
Complement any entrée with these: |
|
Cup of Chowder~ | 3.95 |
Half House | Caesar Salad~ | 3.95 | 4.95 |
Half Spring Berry | Chopped Salad | 6.95 |
FRYER |
|
Fish & Chips | $17.95 |
Premium alaskan cod fillet in our house special beer batter | |
Fish & Shrimp Combo | $18.95 |
Wild US gulf shrimp and alaskan cod | |
Shrimp & Chips | $19.95 |
Kids Menu |
|
Johnnys Freshy Fishy | $6.95 |
Your choice of fresh fish off the charbroiled menu | |
Fun at the Beach Fish n Chips | $5.95 |
Theyre delicious | |
Crabby Patty Cakes | $6.95 |
Extra delicious! | |
Barrier Reef Grilled Cheese | $4.95 |
Hmmm cheesey | |
Sea Shell Mac n Cheese | $4.95 |
“You know you love it!” | |
“Seaweed” Linguini with Butter Sauce | $4.95 |
Grilled Chicken Breast | $5.95 |
(Chicken not from the sea) | |
Little Sailors Fried Shrimp | $6.95 |
From the Grill |
|
Wine Trout | $18.95 |
Lach Efive Steelhead | $21.95 |
Wild Local Halibut | $22.95 |
Sapphire Salmon | $21.95 |
Wild California White Sea Bass | $23.95 |
Wild Hawaiian Swordfish | $21.95 |
Wild Alaskan Halibut Fillet | $17.95 |
Lire Seafood Grill | $27.95 |
Oysters, Scallops, Shrimp, and fresh fish | |
SMALL PLATES |
|
Grilled Fish Taco | $4.00 |
Baja Fish Taco | $4.00 |
Spicy Shrimp Taco | $4.50 |
Steamed Mussels | $7.00 |
Steamed Clams | $7.00 |
OYSTERS |
|
Oysters | $1.75 |
Charbroiled Oysters | $11.00 |
Fried Oysters | $10.00 |
Oyster Shooters | $2.00 |
Oysters (ea) | $1.75 |
Charbroiled Oysters (6) | $11.00 |
Fried Oysters (4) | $10.50 |
Oyster Shooters (ea) | $2.50 |
More Food, Beverages & Desserts |
|
PINOT GRIGIO | $9 | $27 |
MERLOT | $9 | $27 |
Crisp Calamari | $5 |
Grilled Wild Gulf Shrimp | $7 |
Grilled Salmon* | $8 |
red Ahi Tuna | $7 |
Grilled Cilantro Lime | |
Free-Range Chicken Breast | $5 |
LOBSTER | |
Served with choice of South American Lobster Tail. Steamed then grilled on the barbeque. | |
Go Shrimp | $3.75 |
House Guacamole & Fresh Chips | $10.50 |
House Ceviche & Fresh Chips | $9.50 |
Lure Fish House restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has fireplace
- Has great beer selection
- Has great wine list
- Has kids' menu
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- High chairs available
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
30970 Russell Ranch Rd, Westlake Village, CA 91362, United States
Opening Hours
Open Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 9:00pm
July 1, 2025
12:34 pm