Lure Fish House Menu:

STARTERS
MISO GLAZED SEA BASS SKEWER 18
Organic miso maple glaze, citrus sesame herb salad
POP ROCK SHRIMP 17
Crispy shrimp bites with a sriracha glaze
MAPLE MISO BRUSSELS SPROUTS 14
CRAB CAKES 24
Remoulade, arugula corn salad
CRISPY CALAMARI 16
Red and green jalapeño peppers, chipotle aioli, roasted tomato sauce
STEAMED LITTLE NECK CLAMS 18/lb
Long Island, NY
SALT SPRING MUSSELS 18
Pan roasted tomato broth, Spanish chorizo Salt Spring, British Columbia
CHARBROILED OYSTERS 19
Parmesan, butter, garlic, parsley
MISO GLAZED SEA BASS SKEWERS $17
Organic miso maple glaze, citrus sesame herb salad
GRILLED ARTICHOKE $14
Drawn butter, garlic aioli, grilled lemon
NEW ENGLAND CLAM CHOWDER 5/8
VERACRUZ FISH CHOWDER 5/8
SEA BASS SKEWERS 15
Organic miso maple glaze, citrus sesame herb salad
MADE TO ORDER GUACAMOLE 12
Freshly made corn tortilla chips
FRIED WILD GULF SHRIMP 16
WILD GULF SHRIMP COCKTAIL 16
STEAMED CLAMS 16/22/27
STEAMED MUSSELS 15
AHI CEVICHE* 13
Ahi tuna, avocado, jicama, cucumber, pico de gallo, citrus marinade, served with house made tortilla chips
SPICY SEAFOOD CEVICHE* 15
White Gulf shrimp, Wild Pacific rockfish, house made salsa, avocado, cucumber, served with house made tortilla chips
Veracruz Red Clam Chowder $4.95 | $7.95
Local Grilled Artichoke $9.95
Served with drawn butter and Garlic Aloli
Made to Order Fresh Guacamole $9.95
Fresh corn tortilla chips and Pico de Gallo
House Ceviche $9.95
& Fresh Chips
Lure Ahi Ceviche $11.95
and Fresh Chips
Campechana $13.95
and Fresh Chips
Pan Fried Oysters (5) $12.95
Pan fried with a light flour seasoning served with Chipotle Aioli and Sesame Ginger sauces.
Lobster Spinach and Artichoke Dip $15.95
Creamy and delicious spinach and artichoke dip topped with succulent lobster meat
Lure Crab Cakes $13.95
Served on a bed of Cilantro Corn Salad
Crisp Calamari $12.95
With Chipotle Aioli and Thai Chili Sauce.
Steamed PEI Mussels $14.95 | $20.95 | $25.95
Served in our roasted tomato herb sauce
HOUSEMADE GUACAMOLE $11.95
Freshly made corn tortilla chips
LOBSTER, SPINACH, ARTICHOKE DIP $15.9
TEAMED LITTLE NECK CLAMS 18/lb
Long Island, NY
ROILED OYSTERS 19
butter, garlic, parsley
Cup of Chowder $3.50
Campechana & Fresh Chips $9.75
Ahi Ceviche & Fresh Chips $9.00
Shrimp Cocktail $9.00
Fried Jumbo Shrimp $9.75
Guacamole & Fresh Chips $9.00
House Ceviche & Fresh Chips $8.00
SIGNATURES
VERACRUZ PLATTER 25
Blackened wild rockfish, avocado, cilantro crema, organic black beans, cilantro lime rice, organic corn tortillas
SALLYS SAND DABS 26
Wild caught, light herb crust, lemon caper sauce, served with a choice of two sides
CRISPY FISH & CHIPS 22
Beer-battered Alaskan cod filet, house tartar sauce
Crispy Fish, Shrimp & Chips Combo +2
SPICY KING SALMON BURGER* 22
Jalapeño slaw, avocado, orange aioli, french fries
NEW ENGLAND LOBSTER ROLL 28
Served with a choice of one side
LURE CIOPPINO 32
Fire roasted tomato broth with fish, clams, mussels, shrimp & scallops
WHOLE ROASTED BRANZINO 34
Served with a choice of two sides
TROUT ALMONDINE 26
Crusted with bread crumbs, parmesan, almonds, served with a choice of two sides
HANGER STEAK (10oz) 32
Served with a choice of two sides Pasture Raised
SOUTH AMERICAN LOBSTER TAIL 49
Served with two sides
CRISPY FISH AND CHIPS 19
Beer-battered Alaskan cod, tartar sauce
SESAME SEARED AHI TUNA 24
Served with a choice of two sides
WILD LING COD FISH & CHIPS 20
Beer-battered Pacific ling cod, tartar sauce
SPICY KING SALMON BURGER 22
Jalapeño slaw, avocado, orange aioli, french fries
SPICY ORA KING SALMON BURGER $28
Jalapeño slaw, avocado crema, orange aioli, french fries
LURE CIOPPIΝO $32
Fire roasted tomato broth with mussels, shrimp & scallops
GRASS-FED HANGER STEAK $36
Served with a choice of two sides, Strauss, Wisconsin
SOUTH AMERICAN LOBSTER $48
Served with two sides
SEASONAL SEARED SCALLOPS $34
Butternut squash, arugula, lemon vinaigrette
SHRIMP & “GRITS” $26
Tiger shrimp, cheesy polenta, microgreens
CHILLED SPECIALTIES
OYSTERS ON THE HALF SHELL MP
See server for todays selection
TIGER SHRIMP COCKTAIL 17
Citrus cocktail sauce
AHI CEVICHE 18
Avocado, cucumber, pico de gallo, citrus
SPICY SEAFOOD CEVICHE 18
White shrimp, wild Pacific rockfish, house made salsa, avocado, cucumber
TUNA PONZU 18
Wild Ahi, serranos, avocado, cucumber, peanuts, taro chips
DUNGENESS CRAB COCKTAIL 27
Citrus cocktail sauce, taro chips
TROPICAL MANGO CEVICHE 16
Wild rockfish, avocado, jicama, cucumber, mango salsa, citrus marinade
JUMBO SHRIMP COCKTAIL 18
Citrus cocktail sauce
Oysters $3
Chefs Selection
Oyster Shooters $4
Little Neck Clams $6
on the Half Shell (4)
Shrimp Cocktail $14
Crab Cocktail $22
Seafood Tower $8 | $15 | $15 | $5
Build your own with any of the items above.
PASTA
LINGUINE WITH CLAMS 22
Parsley, butter, lemon, bread crumbs, white wine, olive oil
TEQUILA LIME SHRIMP PASTA 24
Spicy tequila-lime tomato cream sauce
LOBSTER RAVIOLI 26
Maine lobster, squid ink-striped ravioli
SPICY SEASONAL RIGATONI $15
Organic vegetables, calabrian chiles, DiNapoli tomatoes, basil, parmesan
LOBSTER AND CRAB RAVIOLI $20
Maine lobster, squid ink-striped ravioli, Dungeness crab, Chardonnay cream sauce
Linguini & Clam Sauce $18.95
Spicy Seafood Pasta $19.95
Mussels, Clams, calamari, and linguini in a spicy cream and roasted tomato herb sauce.
Spicy Tequila Lime Shrimp Pasta $20.95
Spicy tequila-lime infused creamy, roasted tomato sauce with wild gulf shrimp.
LINGUINE WITH CLAM
Parsley, butter, lemon, white chile de arbol
TEQUILA LIME SHRIMP P
Spicy tequila-lime tomato c
THE DAILY CATCH
SESAME SEARED AHI TUNA* 28
Wild line-caught, South Pacific
PACIFIC ROCKFISH 20
Wild caught, Oregon/Washington
LOCAL WHITE SEA BASS 32
Wild caught, Channel Islands
STEELHEAD* 28
Norway
NEW ZEALAND KING SALMON* 31
SHRIMP BROCHETTE 25
ALASKAN HALIBUT 38
Wild caught
WHITE SEA BASS 27
Wild caught, Pacific
SWORDFISH 25
Wild harpoon-caught, Channel Islands
CERMAQ SALMON 22
British Columbia, Canada
LING COD 24
Wild caught, Canada/Alaska
JOHN DORY 27
Wild caught, New Zealand
MAHI MAHI 25
Wild caught, Costa Rica
SIXTY SOUTH SALMON 26
Antarctic
SESAME SEARED AHI TUNA 25
Wild line-caught, South Pacific
STEELHEAD 28
Norway
NEW ZEALAND KING SALMON 31
MARKET SIDES
Parmesan Potato Cake $5
French Fries $5
Sweet Potato Fries $5
Pineapple Coleslaw $5
Sautéed Spinach $5
Cilantro Lime Rice $5
Organic Brown Rice $5
Organic Black Beans $5
Maple Miso Brussels Sprouts $7
Organic Balsamic Carrots $7
Organic Sautéed Vegetables $7
Organic Snap Pea & Mushroom Medley $7
Balsamic Organic Carrots $7
Organic Grilled Asparagus $7
French Fries | Sweet Potato Fries
Cilantro Corn Salad
Roasted Button Mushrooms
Roasted Butternut Squash +2
New England Clam Chowder Cup +3
Veracruz Fish Chowder Cup +3
GRILLED ASPARAGUS $2
Cilantro Ume Rice $5
Cheesy Polenta $5
Organic Sautéed Super Greens $5
SEASONAL SALADS & SOUPS
VERACRUZ FISH CHOWDER 7 / 10
Spicy roasted tomato broth, pasilla chiles, onion, carrot, and red potatoes
NEW ENGLAND CLAM CHOWDER 7 / 10
Creamy base with bacon, onion, and red potatoes
SEAFOOD LOUIE* 24
Dungeness crab, Pacific shrimp, avocado, asparagus, tomato, seven-minute egg
CLASSIC CAESAR 8 / 12
Add anchovies 1.50
BAJA CHOPPED SALAD 15
Queso fresco, heirloom tomato, avocado, pepita, crunchy tortillas and chickpeas with chipotle dressing
STRAWBERRY KALE SALAD 16
Organic kale, strawberries, sugar snap peas, radish, fennel, candied pecans, goat cheese, balsamic vinaigrette
SEAFOOD LOUIE 20
Dungeness crab, Pacific shrimp, avocado, asparagus, tomato, seven-minute egg
HOUSE SALAD 7/11
Romaine, carrots, cilantro, corn, cucumber, cherry tomatoes
HARVEST CHOPPED SALAD 13/18
Romaine, cabbage, kale, butternut squash, Brussels sprouts, red onion, beets, quinoa, dates, manchego cheese, champagne vinaigrette, MAMA TREE organic pixie tangerines
STRAWBERRY CHOPPED SALAD 13 / 18
ROMAINE, CABBAGE, KALE, STRAWBERRY, CUCUMBER, CHERRY TOMATOES. ASPARAGUS, BEETS, CANDIED PECANS, QUINOA, MANCHEGO CHEESE CHAMPAGNE MAPLE VINAIGRETTE
ADD TO ANY SALAD
GRILLED KING SALMON* 10
GRILLED SHRIMP 7
SCALLOP SKEWER 10
SEARED AHI* 8
GRILLED ROCKFISH 7
CRISPY CALAMARI 6
FREE-RANGE CHICKEN BREAST 6
GRILLED CERMAQ SALMON 8
CRAB CAKE 8
SEARED AHI 8
GRILLED SALMON 10
GRILLED CERMAQ SUSTAINABLE SALMON 7
GRILLED WILD GULF SHRIMP 6
SEARED AHI TUNA 6
SEAFOOD BOWLS
TUNA PONZU BOWL 18
Ahi, serranos, brown rice, seaweed salad, peanuts, avocado, cabbage slaw, taro chips
MISO GLAZED SALMON BOWL 18
Organic vegetables, bean sprouts, organic brown rice, spicy cabbage slaw, soy ginger dressing
MEXICAN BURRITO BOWL 17
Wild Pacific rockfish, organic black beans, cilantro lime rice, pickled onion, queso fresco, tortilla strips
TUNA POKE BOWL 19
Hapi rice, wild-caught albacore, avocado, seaweed salad, serranos, furikake, peanuts, crispy onion, ponzu sauce
JUMBO SHRIMP COCONUT CURRY 22
White rice, bell peppers, broccoli, peanuts, red onion, pineapple
CERMAQ SUSTAINABLE SALMON BOWL 15
Organic black beans, organic brown rice, organic grilled vegetables, salsa roja, chipotle aioli
MISO GLAZED SEA BASS SKEWERS BOWL 15
Organic stir-fried seasonal vegetables, organic brown rice, bean sprouts, spicy cabbage slaw, soy ginger dressing
Wild Gulf Shrimp 16
SANDWICHES
CAPE GRIM GRASS-FED BURGER 17
Heirloom tomato, white cheddar, carmelized onion, special sauce
CRISPY FISH SANDWICH 16
Alaskan cod, lemon dill aioli, spicy slaw
SPICY SALMON BURGER 18
Jalapeño slaw, avocado, citrus aioli
GRASS-FED SMASH BURGER 18
Cheddar, secret sauce, caramelized onions, pickles, tomato
NEW ENGLAND LOBSTER ROLL 29
SPICY CRISPY CHICKEN SANDWICH 15
Free-range chicken breast, cabbage slaw, pickles, hot honey
LFH GRASS FED BURGER* 14
100% Grass fed hamburger, caramelized onions, white cheddar, heirloom tomato, red leaf lettuce
SPICY SALMON BURGER* 15
Cermaq sustainable salmon filet, grilled jalapeño slaw, orange aioli, avocado
GRILLED FREE-RANGE CHICKEN SANDWICH 12
MAINE LOBSTER ROLL 22
SHARED PLATES
BACON CHEDDAR BISCUITS 8
Whipped honey goat cheese
LEMON SOY SHISHITO PEPPERS 10
Sriracha Aioli
MISO GLAZED SEA BASS SKEWERS 19
Miso maple glaze, shishito peppers, citrus sesame herb salad
POP ROCK SHRIMP 17
Crispy shrimp bites with a sriracha glaze
CRAB CAKES (2) 17
Cilantro corn salad, remoulade
CRISPY CALAMARI 16
Jalapeño peppers, chipotle aioli, roasted tomato sauce
MUSSELS BASQUAISE 15
Black mussels, fire roasted tomato broth, Spanish chorizo, queso fresco, garlic bread
PAN ROASTED BASIL CLAMS 18
Venus clams, white wine, garlic, lemon, garlic bread
CHARBROILED OYSTERS 21
Parmesan, butter, garlic, parsley
TACOS
GRILLED ROCKFISH 18
BAJA COD 18
CHIPOTLE SHRIMP 17
GRILLED FISH TACOS 14
BAJA FISH TACOS 14
GRILLED SALMON TACOS 15
Cermaq Sustainable Salmon
SWEETS
KEY LIME PIE 8
Limes, graham cracker crust, whipped cream
FLOURLESS CHOCOLATE CAKE 8
Housemade salted caramel drizzle, McConnells vanilla bean ice cream, organic cacao nibs
BLUEBERRY COBBLER 9
Fresh blueberries, oatmeal crumble, McConnells vanilla bean ice cream
MINTINI 8
McConnells mint chip ice cream sundae
HOT FUDGE SUNDAE 9
McConnells vanilla bean ice cream, homemade hot fudge, toasted almonds, fresh whipped cream, chocolate cookie
ORGANIC ITALIAN ROAST COFFEE 3
ORGANIC ASSORTED HOT TEAS 3
Tart and Sweet Deliciousness! 7.95
Theresas Cheesecake 7.95
With fresh raspberry Chambord sauce
Blueberry Cobbler a la Mode 8.95
Fresh blueberries, oatmeal crumble and McConnells vanilla bean ice cream
Lure Mintini 6.95
McConnells Mint Chip ice cream mintini sundae
BASQUE BURNT PUMPKIN CHEESECAKE 9
Served on top of caramel sauce. Garnished with pepitas & fresh made whipped cream. The perfect dessert to celebrate the flavors of the season.
SPECIALTIES
SALLYS SAND DABS 19
Lightly herb crusted with lemon caper sauce; served with a choice of two sides
SESAME SEARED AHI TUNA* 20
Served with a choice of two sides
SOUTH AMERICAN LOBSTER TAIL 35
Served with a choice of two sides
IDAHO TROUT ALMONDINE 19
Crusted with bread crumbs, parmesan and toasted almonds; choice of two sides
BRANZINO 19
Served with two sides
LURE CIOPPINO 22
Fire roasted tomato broth with fish, clams, mussels, Wild Gulf shrimp & scallops
Pan Seared Scallops 24.95
Delicately seared and laid on a bed of arugula, mango, garlic roasted tomatoes, and roasted corn.
Seared Ono* 23.95
Blackened seared Ono served with Wasabi Aioli and Sesame Ginger sauces with two sides.
Prime “Baseball Cut” Steak* 24.95
Aged USDA Prime center cut Top with two sides
FROM THE GRILL
WILD GULF SHRIMP 19
Sweet and delicious
WILD PACIFIC ROCKFISH 14
CERMAQ SUSTAINABLE SALMON 22
WILD PACIFIC WHITE SEA BASS 22
WILD ALASKAN HALIBUT 25
IDAHO TROUT 18
Wild Pacific Rock Fish $16.95
Wild Yellowtail $16.95
Wild Mahi Mahi $22.95
Loch Etive Steelhead $22.95
Icelandic Arctic Char $22.95
Wild Local Halibut $22.95
Sapphire Salmon $22.95
Wild California White Sea Bass $22.95
Wild Hawaiian Swordfish $23.95
Wild Alaskan Halibut Filet $27.95
Lure Seafood Grill $27.95
Oysters, Scallops, Shrimp, and fresh fish.
FAROE ISLANDS SALMON 19.95
WILD PACIFIC WHITE SEA
WILD NORWEGIAN
WILD PACIFIC SWORD
WILD U.S.
PACIFIC ROCK FISH | STEELHEAD $13
MARKET SALADS
CHOWDER BOWL & HOUSE SALAD 11
Spicy Avocado | WILD GULF SHRIMP SALAD 15
Organic greens, quinoa, red cabbage, grilled corn, tomatoes, queso fresco, cilantro jalapeno vinaigrette
SEASONAL HARVEST SALAD 12
Organic Tuscan kale, roasted cauliflower, brussels sprouts, pumpkin seeds, goat cheese; honey mustard vinaigrette
SEAFOOD LOUIE 18
With Dungeness crab and Gulf shrimp
CLASSIC CAESAR 10
Add anchovies 1.50
SIDES
PINEAPPLE COLESLAW $4.00
CILANTRO CORN SALAD $4.00
FRENCH FRIES $4.00
SWEET POTATO FRIES $4.00
QUINOA SALAD $4.00
PARMESAN POTATO CAKE $4.00
ORGANIC BLACK BEANS $4.00
SAUTEED SPINACH $4.00
ORGANIC BROWN RICE $4.00
SIDE HOUSE SALAD $5
CUP OF CHOWDER $5
Creamed Corn~
Fries
Chopped Salad
Rice Pilaf
Almond Pesto Green Beans 1.95
Local Brussels sprouts 1.95
Organic Tuscan Kale Salad 1.95
Organic Local Rainbow Carrots 1.95
Organic Sautéed Vegetables 1.95
Cup of Chowder~ 3.95
Half House | Caesar Salad~ 3.95 | 4.
Half Strawberry, Chopped or Kale
FROM THE FRYER
FISH & CHIPS 16
Beer-battered Alaskan cod filet
FISH & SHRIMP COMBO 18
Wild Gulf shrimp and Alaskan cod
SHRIMP & CHIPS 19
FARM TO TABLE SIDES
ORGANIC SAUTEED VEGETABLES $6.00
ALMOND PESTO CAULIFLOWER $6.00
LOCAL SAUTEED BRUSSELS SPROUTS $6.00
SALADS
Lure Citrus Crab Cake Salad $16.95
Organic Spring mix, avocado, grapefruit, and fresh herbs, tossed with Citrus Champagne Vinaigrette
Seafood Louie $19.95
Traditional Louie with Dungeness crab and Gulf shrimp
Classic Caesar Salad $6.95 | $10.95
Fresh chopped Romaine, parmesan, house-made Caesar and croutons. Add anchovies…$1.50
Strawberry Spring Salad $8.95 | $12.95
Organic Spring greens, strawberries, candied pecans, goat cheese, and sweet onions, with Strawberry Champagne Vinaigrette
Spring Chopped Salad $6.95 | $10.95
Finely chopped mixed greens, herbs and seasonal vegetables with Citrus Champagne Vinaigrette, topped with avocado.
Organic Tuscan Kale Salad $7.95 | $11.95
Organic Tuscan kale mixed with quinoa, wild rice, julienne carrots and red peppers, green onion shaved parmesan, red grapes, and sunflower seeds.
Add to any Salad
Crisp Calamari $5
Grilled Cilantro Lime
FRYER
Fish & Chips 16.95
Premium Alaskan Cod filet in our house special beer batter.
Fish & Shrimp Combo 18.95
Wild Gulf Shrimp and Alaskan Cod
Shrimp & Chips 19.95
Todays Fresh Oysters
Kumiai Oysters $12.95
Blue Point Oysters $13.95
East Coast
Fanny Bay Oysters $14.95
British Columbia
Charbroiled Oysters $14.95
LOBSTER
South American Lobster Tail $34.95
1 ½ lb. Live Maine Lobster $36.95
Steamed then grilled on the charbroiler.
2 ½ lb & 3 lb Live Maine Lobster $24/lb
Steamed then grilled on the charbroiler.
DESSERT DRINKS
MOCHATINI 14
An indulgent cocktail that blends the flavors of coffee & chocolate with the smoothness of vodka.
KEY LIME PIE MARTINI 14
Refreshing, tangy & creamy key lime with a hint of sweetness.
VANILLA BERRY MARTINI 14
A delightful and refreshing cocktail that combines the sweet and creamy flavor of vanilla with the bright and tangy taste of fresh berries.
COGNAC
Hennessy V.S. 13
Courvoisier V.S. 13
Grand Marnier 13
COFFEE
COFFEE 3.75
(Local Organic “Cafe Alture”)
Baileys 8
Kahlua 8
Amaretto 9
PORTS
Cockburn 11
Dows 18
Shared Plates
YUZU SOY SHISHITO PEPPERS 10
SRIRACHA AIOLI
GRILLED ARTICHOKE 14
LEMON AIOLI
CRAB CAKES 17
CILANTRO CORN SALAD, REMOULADE
PAN-ROASTED BASIL CLAMS 18
VENUS CLAMS, WHITE WINE, GARLIC, LEMON, GARLIC BREAD
Signatures
WILD LING COD FISH AND CHIPS 23
BEER-BATTERED PACIFIC LING COD, HOUSE TARTAR SAUCE
GRASS-FED SMASH BURGER 19
CHEDDAR, SECRET SAUCE, CARAMELIZED ONIONS, PICKLES, TOMATO,
MISO GLAZED SALMON BOWL 23
WHITE RICE, BROCCOLI, SPINACH, CILANTRO CORN SALAD
LURE CIOPPIN0 35
FIRE-ROASTED TOMATO BROTH WITH FISH, CLAMS, MUSSELS, SHRIMP, SCALLOPS
HANGER STEAK (10 OZ) 36
HARRIS RANCH, CALIFORNIA SERVED WITH A CHOICE OF TWO SIDES
TEQUILA LIME SHRIMP PASTA 26
SPICY LIME-INFUSED TOMATO CREAM SAUCE
LINGUINE WITH CLAMS 25
PARSLEY, BUTTER, LEMON, WHITE WINE, OLIVE OIL, GARLIC, CHILE DE ARBOL
LOBSTER RAVIOLI 28
MAINE LOBSTER, SQUID INK-STRIPED RAVIOLI
DAILY CATCH
SESAME SEARED AHI TUNA 29
WILD LINE-CAUGHT, SOUTH PACIFIC
PACIFIC ROCKFISH 21
WILD-CAUGHT, OREGON/WASHINGTON
ALASKAN HALIBUT 39
WILD-CAUGHT
SWORDFISH 29
WILD-CAUGHT, PACIFIC
PACIFIC WHITE SEA BASS 36
WILD-CAUGHT
SIXTY SOUTH SALMON 28
ANTARCTIC
Oysters on the Half Shell
Evening Cove $3.40 | $19.50 | $38.00
British Columbia
Kumamotos $3.45 | $20.00 | $39.00
Baja California
Minterbrook $3.40 | $19.50 | $38.00
Washington
Raw Bar
Jumbo Shrimp Cocktail $18
Citrus cocktail sauce
Ahi Ceviche $19
Avocado, cucumber, pico de gallo, red onion, citrus, organic tortilla chips
Spicy Seafood Ceviche $19
White shrimp, wild pacific rockfish, leche de tigre, avocado, pico de gallo, cucumber, organic tortilla chips
Tuna Ponzu $19
Albacore, cucumber, avocado, serranos, onion, peanut, taro chips
Hamachi Crudo $18
Yuzu ponzu, grapefruit, Fresno chiles, chives
Seafood Towers
Anacapa $40
3 oysters, 3 cocktail shrimp, tuna ponzu, spicy seafood ceviche
Santa Rosa $70
6 oysters, 6 cocktail shrimp, tuna ponzu, spicy seafood ceviche, ahi ceviche
SPECIALTY COCKTAILS
LURE SANGRIA 13*
Red or white wine, with fresh muddled berries & fresh citrus
LURE BLOODY MARY 14
Absolut Vodka, house-made bloody mary with shrimp & garden vegetables
WATERMELON MOJITO 14*
Cruzan Rum, fresh watermelon, fresh mint & lime juice
MIXED BERRY MOJITO 14*
Cruzan Rum, fresh berries, fresh mint & lime juice
CALIFORNIA TANGERINE DREAM 14*
Crop Organic Meyer Lemon Vodka, tangerine, fresh mint & lemon juice
LA BOMBA 14
Espolón Blanco, Aperol, fresh grapefruit juice, blood orange & lime juice
ROASTED BLUEBERRY BASIL MARGARITA 14*
Espolón Blanco, roasted blueberries, basil, lime juice & organic agave
PATRÓN PERFECTION 15
Patrón Silver, Cointreau, fresh citrus juice & served with a side of Grand Marnier
MEZCAL SUNSET 14
El Silencio Mezcal, Espolón Blanco, orgeat, lime juice & bitters
BERRY MULE 14*
Absolut Vodka, fresh berries, lime juice, organic agave & Fever-Tree ginger beer
BEES KNEES 13
Bombay London Dry Gin, lemon juice, honey & grapefruit essense
OLD FASHIONED 14
Makers Mark bourbon, bitters, sugar, citrus twists & Luxardo cherry
CUBANO 13
Bacardi Superior Rum, lime juice & pineapple juice
LURE MARTINIS
FRESH SQUEEZED LURE MARTINI 14
Absolut Vodka, fresh grapefruit juice & lime juice
VENTURA LIMONCELLO DROP 13
Crop Organic Meyer Lemon Vodka, Ventura Spirits Limoncello & lemon juice
SANTA BARBARA STRAWBERRY BREEZE 14*
Belvedere Organic Vodka, fresh strawberries & lemon juice
LYCHEE MARTINI 14
Titos Handmade Vodka, lychee liqueur, lychee purée, honey & lime juice
FRESH CUCUMBER MARTINI 14*
Tanqueray Gin, cucumber, St. Germain & lime juice
EL DIABLO 13*
Espolón Blanco, fresh orange juice, Serrano chilies & organic agave
ESPRESSO MARTINI 14
Titos Handmade Vodka, Mr. Black coffee liqueur, cold brew espresso & organic agave
PERFECT MANHATTAN 14
High West Double Rye, sweet vermouth, dry vermouth & Angostura bitters
DRAFT
MADEWEST PALE ALE 8.50
West Coast style pale ale, bursting with a bright citrus finish
TOPA TOPA CHIEF PEAK IPA 8.50
Locally brewed IPA, West Coast style with tropical tones and piney hops
STELLA ARTOIS 8.50
Premium lager with hoppy, clean bitterness. Balanced with malt and a hint of fruit
TARANTULA HILL LIQUID CANDY 8.50
A Hazy IPA with subtle citrus notes. Toasty with a hoppy finish, but not too bitter
COORS LIGHT 8
Clean, crisp & slightly sweet American style light lager
FIRESTONE 805 8
A refreshing and drinkable blonde ale, subtle malt sweetness is balanced by a touch of hops
TOPA TOPA “DOS TOPAS” 8.50
Refreshing Mexican lager, full-flavored style delivers a crisp fresh taste, with a hint of citrus
SEASONAL TAP 8.50
Ask server for details
NON-ALCOHOLIC BEVERAGES
FRESH-SQUEEZED JUICES
HOUSE-MADE FRUIT LEMONADES
ICED TEA 4
PASSION FRUIT ICED TEA 4.50
ARNOLD PALMER 4.50
SAN PELLEGRINO 8
ACQUA PANNA 8
FEVER-TREE GINGER BEER 7
ORGANIC ASSORTED HOT TEA 3.75
ORGANIC ITALIAN ROAST COFFEE 3.75
(Regular or Decaf)
PEPSICO BEVERAGES 4.50
(PEPSI, DIET PEPSI, DR. PEPPER, STARRY, GINGER ALE)
STUBBORN SODAS 4.50
(DRAFT COLA, CREAM SODA, ROOT BEER)
BOTTLED BEER
MICHELOB ULTRA 6
BUD LIGHT 6
ESTRELLA DAMM “DAURA” 7
CORONA 7
SAMUEL SMITH CIDER ORGANIC 8
GUINNESS 7
HEINEKEN 0.0 NON ALCOHOLIC 7
HEINEKEN 7
CEVICHES
HOUSE CEVICHE 10.50
Rockfish, tomatoes, cucumber, habanero chilis, citrus marinade
AHI CEVICHE 12.50
Ahi tuna, avocado, jicama, cucumber, pico de gallo, citrus marinade
SPICY SEAFOOD CEVICHE 14.95
White Gulf shrimp, rock fish, house made salsa, avocado, cucumber
OYSTERS
KUMIA 14.50
Baja California
CRYSTAL POINT 15.50
Hood Canal Washington
EASTERN 15.50
Delaware, Chesapeake area
GLACIER POINT 16.50
Kachemak Bay, Alaska
CRISPY FRIED OYSTERS 13.95
Sesame ginger sauce, chipotle aioli
CHARBROILED OYSTERS 16.50
Oysters(ea) $1.75
Charbroiled Oysters (6) $11.00
Fried Oysters (4) $10.00
Oyster Shooters (6) $2.00
MARTINIS
THE FRENCHIE 13
Absolut Pear vodka, St-Germain, pear and lemon juice, bitters
THE DETOX 13
Effen vodka with muddled apple, celery, mint, lemon, agave syrup
PINEAPPLE BASIL DROP 13
Skyy Pineapple vodka, basil, lemon, pineapple
LAVENDER FIELDS 13
Effen vodka, Parfait Amour liqueur, lavender-infused honey, fresh lemon
PRICKLY PEAR 13
Absolut Pear vodka, blood orange, prickly pear, St-Germain elderflower liqueur, fresh citrus mix
AVOCADO 13
Cruzan Mango rum, muddled fresh avocado, splash Absolut Vanilia vodka, lime
SPRINGTIME 13
Malfy pink grapefruit gin, fresh lemon, simple syrup & topped with sparkling wine
LA PASSIONE 13
El Tesoro Blanco, fresh lemon, passion fruit puree, strawberry syrup, St Germain Elderflower Liqueur, strawberry garnish
The Daily Catch
ORA KING SALMON 32
New Zealand
LOCAL BLACK COD 31
Wild caught, Channel Islands
SMALL PLATES
Grilled Fish Taco $4.00
Baja Fish Taco $4.00
Spicy Shrimp Taco $4.50
Steamed Mussels $7.00
Steamed Clams $7.00
KIDS MENU
Johnnys Freshy Fishy $6.95
Fish n Chips $5.95
Theyre delicious
Crabby Patty Cakes $6.95
Extra delicious!
Barrier Reef Grilled Cheese $4.95
Hmmm cheesey
Sea Shell Mac n Cheese $4.95
You know you love it!
“Seaweed” Linguini with Butter Sauce $4.95
Grilled Chicken Breast $5.95
Chicken not from the sea
Little Sailors Fried Shrimp $6.95
Luxe Specialty Cocktails
Strawberry Cilantro Margarita $7.5
Paloma Come Wild $7
Raspberry Moscow $7
French 75 Mule $7
Luxe Specialty Martinis
Verbena Limoncello Drop $7
Blood Orange Drop $7
Candied Strawberry Rosé $8
El Diablo Mojito $7
Small Plates
Guacamole & Chips $7
Oyster Bar
Fresh Oysters Served On the Half Shell Starting at 1.5 each
Varies Daily
Charbroiled Oysters $8
Fried Oysters $8
Appetizers
Cup of Chowder $3
Crisp Calamari $7
Ahi Ceviche $8
Shrimp Cocktail $9
Lure Crab Cakes $9
Fried Jumbo Shrimp $10
TODAYS FRESH FRUIT ELIXIR
Strawberry Basil $4.25
Drinks
Fruit Elixir: Strawberry Basil 4.25
More Food, Beverages & Desserts
California Tangerine Dream
Crop organic meyer lemon vodka, mint, tangerine
Bees Knees
Bombay Dry Gin, lemon, honey, grapefruit essence
Lure Fish House restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.