- Anywhere

Lure Fish House
Open Now
Lure Fish House Menu:
Signatures |
|
Sally”s Sand Dabs | $21 |
Wild caught, light herb crust, lemon caper sauce, served with a choice of two sides | |
Trout Almondine | $22 |
Crusted with bread crumbs, parmesan, almonds, served with a choice of two sides | |
Crispy Fish and Chips | $19 |
Beer-battered Alaskan cod, tartar sauce | |
Lure Cioppino | $29 |
Fire roasted tomato broth with fish, clams, mussels, shrimp, scallops | |
Hanger Steak (10oz) | $30 |
Served with a choice of two sides | |
Sesame Seared Ahi Tuna* | $24 |
Served with sautéed spinach, brown rice | |
Chilled Specialties |
|
Oysters on the Half Shell | |
See server for today”s selection | |
Dungeness Crab Cocktail | $27 |
Citrus cocktail sauce, taro chips | |
Tiger Shrimp Cocktail | $18 |
Citrus cocktail sauce | |
Tropical Mango Ceviche | $17 |
Wild rockfish, avocado, jicama, cucumber, mango salsa, citrus marinade | |
Ahi Ceviche | $19 |
Avocado, pico de gallo, citrus marinade | |
Spicy Seafood Ceviche | $19 |
White shrimp, wild pacific rockfish, house made salsa, avocado, cucumber | |
Tuna Ponzu | $19 |
Serranos, avocado, crispy onion, peanuts, served with taro chips | |
Starters |
|
Miso Glazed Sea Bass Skewer | $18 |
Organic miso maple glaze, citrus sesame herb salad | |
Maple Miso Brussels Sprouts | $14 |
Pop Rock Shrimp | $17 |
Crispy shrimp bites with a sriracha glaze | |
Crab Cakes | $24 |
Remoulade, arugula corn salad | |
Crispy Calamari | $16 |
Local CA calamari, jalapeño peppers, chipotle aioli, roasted tomato sauce | |
Steamed Little Neck Clams | $18 |
Long Island, NY | |
Salt Spring Mussels | $18 |
Pan roasted tomato broth, Spanish chorizo, Salt Spring, British Columbia | |
Charbroiled Oysters | $20 |
Parmesan, butter, garlic, parsley | |
Seafood Bowls |
|
Tuna Ponzu Bowl | $18 |
Ahi, serranos, brown rice, seaweed salad, peanuts, avocado, jalapeño slaw, taro chips | |
Miso Glazed Salmon Bowl | $18 |
Organic vegetables, bean sprouts, organic brown rice, spicy cabbage slaw, soy ginger dressing | |
Mexican Burrito Bowl | $17 |
Wild Pacific rockfish, organic black beans, cilantro lime rice, pickled onions, queso fresco, tortilla strips | |
Pasta |
|
Linguine with Clams | $19 |
Parsley, lemon, bread crumbs, olive oil | |
Tequila Lime Shrimp Pasta | $21 |
Spicy lime infused tomato cream sauce | |
Lobster Ravioli | $23 |
Maine lobster, squid ink-striped ravioli | |
The Daily Catch |
|
Pacific Rockfish | $17 |
Wild caught, Oregon/Washington | |
Shrimp Brochette | $22 |
White Sea Bass | $29 |
Wild caught, Pacific | |
Ora King Salmon | $28 |
New Zealand | |
Mahi Mahi | $22 |
Wild caught, Costa Rica | |
Whole Roasted Branzino | $29 |
Greece | |
Market Sides |
|
Parmesan Potato Cake | $5 |
French Fries | $5 |
Sweet Potato Fries | $5 |
Pineapple Coleslaw | $5 |
Sautéed Spinach | $5 |
Cilantro Lime Rice | $5 |
Organic Brown Rice | $5 |
Organic Black Beans | $5 |
Maple Miso Brussels Sprouts | 5 +2 |
Organic Balsamic Carrots | 5 +2 |
Organic Sautéed Vegetables | 5 +2 |
Sandwiches |
|
Cape Grim GrassFed Burger | $17 |
New England Lobster Roll | $28 |
Crispy Fish Sandwich | $16 |
Alaskan cod, lemon dill aioli, sweet pepper relish | |
Spicy Salmon Burger | $18 |
Jalapeño slaw, avocado, citrus aioli | |
Tacos |
|
Grilled Rockfish | $17 |
Baja Cod | $17 |
Blackened Salmon | $18 |
Seasonal Salads & Soups |
|
Veracruz Fish Chowder | $6 | $9 |
Spicy roasted tomato broth, pasilla chiles, onion, carrots, red potatoes | |
New England Clam Chowder | $6 | $9 |
With bacon, onion, red potatoes | |
Seafood Louie | $23 |
Dungeness crab, Pacific shrimp, avocado, asparagus, tomato, seven-minute egg | |
Classic Caesar | $10 |
Baja Chopped Salad | $15 |
Queso fresco, heirloom tomato, avocado, pepita, crunchy tortillas and chickpeas with chipotle dressing | |
Strawberry Kale Salad | $16 |
Organic kale, strawberries, sugar snap peas, radish, fennel, candied pecans, goat cheese, balsamic vinaigrette | |
Specialty Cocktails |
|
Cubano | $10 |
The original cuban daiquiri, made with fresh lime juice, pineapple juice, & Copalli Organic Rum, this will delight on the hottest of days, but be careful, you will surely want a second | |
Ruby”s Paloma | $14 |
El Silencio mezcal, fresh squeezed grapefruit & lime | |
Watermelon Mojito | $12 |
Fresh watermelon shaken with fresh mint, organic agave nectar & Cruzan rum | |
Mixed Berry Mojito | $12 |
Fresh berries shaken with fresh mint, organic agave nectar & Cruzan rum | |
Patrón Perfection | $14 |
The perfect margarita made with Patrón silver tequila, Patrón Citrónge, & fresh citrus | |
Cutler”s Blackberry Bramble | $13 |
The most refreshing combination of fresh blackberries & Cutler”s gin | |
Fruit Bellini | $10 |
Made with Italian prosecco, this fruit bellini will invigorate your palate | |
Fresh Squeezed Greyhound | $12 |
Ketel One & freshly squeezed to order grapefruit juice create the most harmonious of simple, fresh ingredients | |
Berry Mule | $13 |
Fresh berries, Ocean Organic Vodka & Fever-Tree ginger beer make for a beautiful twist on a classic cocktail | |
Stormy Seas | $12 |
Made with Gosling”s Black Seal rum & Fever-Tree ginger beer | |
Lure”s Bloody Mary | $15 |
Pure relaxation in a glass, made with Absolut vodka & garnished with a jumbo white Gulf shrimp & garden vegetables | |
Roasted Blue Basil Margarita | $14 |
Fresh blueberries, basil & organic agave nectar shaken with Espolòn tequila | |
New England Old Fashioned | $14 |
Maker”s Mark whiskey served ice cold over muddled orange & organic agave nectar | |
California Tangerine Dream | $13 |
360 organic very lemon vodka, tangerine & fresh mint | |
French 75 | $12 |
Made with gin, fresh citrus & Chandon Brut | |
Lure Sangria | $11 |
Made with fresh fruit & red wine | |
Cubano | $13 |
The original cuban daiquiri, made with fresh lime juice, pineapple juice, & Copalli Organic Rum, this will delight on the hottest of days, but be careful, you will surely want a second | |
Ruby”s Paloma | $15 |
El Silencio mezcal, fresh squeezed grapefruit & lime | |
Watermelon Mojito | $14 |
Fresh watermelon shaken with fresh mint, organic agave nectar & Cruzan rum | |
Mixed Berry Mojito | $14 |
Fresh berries shaken with fresh mint, organic agave nectar & Cruzan rum | |
Patrón Perfection | $15 |
The perfect margarita made with Patrón silver tequila, Patrón Citrónge, & fresh citrus | |
Fruit Bellini | $11 |
Made with Italian prosecco, this fruit bellini will invigorate your palate | |
Fresh Squeezed Greyhound | $14 |
Ketel One & freshly squeezed to order grapefruit juice create the most harmonious of simple, fresh ingredients | |
Berry Mule | $14 |
Fresh berries, Ocean Organic Vodka & Fever-Tree ginger beer make for a beautiful twist on a classic cocktail | |
Stormy Seas | $13 |
Made with Gosling’s Black Seal rum & Fever-Tree ginger beer | |
Lure”s Bloody Mary | $14 |
Pure relaxation in a glass, made with Absolut vodka & garnished with a jumbo white Gulf shrimp & garden vegetables | |
Roasted Blueberry Basil Margarita | $14 |
Roasted local organic blueberries, basil, fresh lime juice & organic agave nectar shaken with Espolón tequila | |
California Tangerine Dream | $14 |
Crop organic Meyer lemon vodka, tangerine & fresh mint shaken over ice | |
French 75 | $14 |
Cutler’s gin, fresh citrus & Chandon Brut | |
Lure Sangria | $13 |
Made with fresh fruit & your choice of white or red wine | |
Draft Beer |
|
Madewest Pale Ale | |
Locally brewed, heavily hopped west coast style pale ale bursting with a bright citrus finish | |
Coors Light | |
Slightly sweet aroma with light mouthfeel | |
Firestone 805 | |
A light, refreshing & drinkable blonde ale crafted for the California lifestyle | |
Anchor Steam | |
San Francisco”s own original steam beer | |
Firestone Union Jack IPA | |
Bold citrus & pineapple aromas meet savory malt flavors resulting in a truly balanced effort in this Firestone IPA | |
Stone Buenaveza Lager | |
Ultra crisp and refreshing and very balanced | |
Stella Artois | |
Premium lager with a hoppy aroma with a hint of fruitiness & clean bitterness that is well balanced with malt flavor | |
Seasonal Tap | |
See server for details | |
Champagne & Sparkling Wines |
|
Ruffino Prosecco Italy 187ml | $12 |
La Perlina Sparkling Moscato Italy | $10 | $30 |
Chandon Brut Napa Valley 187ml | $12 |
Laetitia Estate Brut Arroyo Grande | $10 | $30 |
Veuve Clicquot Yellow Label Brut France | $75 |
Rosé |
|
Fleurs de Prairie, Côtes de Provence | $11 | $33 |
Rabble Paso Robles | $10 | $30 |
Gris Blanc | $11 | $33 |
Chateau d”Esclans, Whispering Angel, Côtes de Provence | $15 | $45 |
Margerum Riviera Santa Barbara County | $13 | $39 |
Interesting Whites |
|
Bordeaux White Mouton Cadet France | $9 | $27 |
Grenache Blanc Tablas Creek Patelin de Tablas Paso Robles | $13 | $39 |
Chenin BlancViognier Terra dOro Clarksburg | $11 | $33 |
White Blend Tooth Nail Fragrant Snare Paso Robles | $12 | $36 |
Sauvignon Blanc |
|
Oyster Bay New Zealand | $9 | $27 |
Justin Paso Robles | $11 | $33 |
Ferrari Carano Fume Blanc Sonoma County | $10 | $30 |
Joel Gott California | $8 | $24 |
Whitehaven New Zealand | $11 | $33 |
Margerum Sybarite Happy Canyon Santa Barbara | $13 | $39 |
Chardonnay |
|
Oyster Bay New Zealand | $9 | $27 |
Tolosa No Oak Edna Valley | $12 | $36 |
Rene Riva Ranch Arroyo Seco | $13 | $39 |
Orogeny Russian River | $15 | $45 |
Cakebread Cellars Napa Valley | $75 |
Rodney Strong Estate Chalk Hill | $12 | $36 |
Pinot Grigio |
|
Oko Italy | $9 | $27 |
Bianchi Santa Barbara County | $10 | $30 |
Opolo Central Coast | $13 | $39 |
Pinot Noir |
|
Francis Ford Coppola Votre Sante California | $9 | $27 |
Elouan Oregon | $13 | $39 |
Meiomi California | $12 | $36 |
Laetitia Arroyo Grande | $13 | $39 |
Flowers Sonoma Coast | $16 | $48 |
Foxen Santa Rita Hills | $45 |
Merlot |
|
Noble Vines Lodi | $9 | $27 |
Raymond Estates Napa Valley | $12 | $36 |
Ferrari Carano Sonoma County | $45 |
Zinfandel |
|
Xyzin California | $9 | $27 |
Opolo Paso Robles | $13 | $39 |
Saldo By The Prisoner Wine Co California | $16 | $48 |
Big, Robust & Spicy |
|
Petite Sirah Bogle California | $9 | $27 |
Casa Barranca Arts Crafts Ojai | $12 | $36 |
Malbec Bodega Septima Argentina | $10 | $30 |
Hone Blend Epiphany Gypsy Santa Barbara County | $13 | $39 |
Red Blend The Prisoner Napa Valley | $16 | $48 |
Cabernet Sauvignon |
|
Justin Paso Robles | $12 | $36 |
Imagery Sonoma County | $10 | $30 |
10 Span Central Coast | $8 | $24 |
Stags Leap Wine Cellar Artemis Napa Valley | $75 |
Lighter Side |
|
Fresh Squeezed Lure Martini | $12 |
Absolut vodka shaken with fresh squeezed grapefruit & lime juice | |
Fresh Cucumber Martini | $13 |
Refreshing cucumber & limes muddled to perfection with Gray Whale gin, St-Germain & organic agave nectar | |
Skinny Margarita | $13 |
A light margarita simply made with Espolón tequila, organic agave nectar, & fresh lime juice | |
Aperol Spritz | |
Refreshing bitter citrus with just the right amount of Prosecco | |
Garden Spritzer | $12 |
Ketel One Botanicals with fresh squeezed grapefruit, rose & lavender | |
Prickly Pear Spritz | $12 |
Local Ventura Spirit, Opunta Prickly Pear Spirit with cucumber & fresh citrus | |
Lure Martinis |
|
Ventura Limoncello Drop | $12 |
Do you want the best lemon drop in the city? Here it is, infused with Absolut Citron vodka, delicious local Ventura Spirits Limoncello & fresh citrus | |
Blood Orangecello Drop | $12 |
Skyy Blood Orange vodka, Orangecello & refreshing blood orange juice | |
Camarillo Strawberry Breeze | $12 |
A local favorite made with local strawberries & Belvedere vodka | |
El Diablo | $13 |
A spicy martini made with Espolón tequila & serano chilies | |
Perfect Manhattan | $14 |
Made with Bulleit rye, this true manhattan is a classic that dates back to the 1890″s | |
Ventura Limoncello Drop | $13 |
Do you want the best lemon drop in the city? Here it is, infused with Absolut Citron vodka, delicious local Ventura Spirits Limoncello & fresh citrus | |
Blood Orangecello Drop | $14 |
Skyy Blood Orange vodka, Orangecello & refreshing blood orange juice | |
Camarillo Strawberry Breeze | $14 |
A local favorite made with local strawberries & Belvedere vodka | |
Bottled Beer |
|
Bud Light | |
Budweiser | |
Corona | |
Estrella Damm | |
\”Daura\” | |
Guinness | |
Heineken | |
Michelob Ultra | |
Shock Top | |
ODouls | |
Samuel Smith | |
Organic Cider | |
West Coast IPA | |
Green Flash | |
Nonalcoholic Beverages |
|
Stubborn Sodas | $3.75 |
Draft cola, agave vanilla, root beer made with natural flavors, cane sugar and fair-trade ingredients | |
Housemade Fruit Lemonade | $4.25 |
San Pellegrino | $5 |
Panna | $5 |
Fever Tree Ginger Beer | $5 |
All Natural Elixirs |
|
Apple Slice Spice | $5 |
Lavender Cucumber Mint | $5 |
Strawberry Basil | $5 |
Mixed Berry Citrus | $5 |
Tangerine Mint | $5 |
More Food, Beverages & Desserts |
|
Daou Paso Robles |
Lure Fish House restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has great beer selection
- Has great wine list
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves happy-hour drinks
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 9:00pm
May 27, 2025
8:07 pm