Lynns Steakhouse Menu:

HOUSE SPECIALTIES
CHATEAUBRIAND, CENTER CUT $52.95
10 Oz Tenderloin grilled, served with a bouquetiere Of fresh vegetables and sauces.
FILET OSCAR $51.95
Medallions of Beef Tenderloin grilled, topped with Asparagus, Jumbo Lump Crabmeat and Béarnaise sauce.
TRIPLE PEPPERCORN MEDALLIONS $48.95
Grilled Beef Tenderloin Medallions served with our creamy Green Peppercorn Mushrooms
SALADS
NAPOLEON SALAD $9.95
Fresh Roma Tomatoes and Goat Cheese, Basil, Shallots, Olive Oil And Balsamic Vinaigrette, served over a bed of Spinach leaves
TOASTED GOAT CHEESE SALAD $10.95
Mixed Greens with Cranberries, Croutons and Pecans in a Balsamic Vinaigrette
THE BERG SALAD $10.95
Half Baby Iceberg with Port Wine Blue Cheese Dressing, Crumbled Bacon, Tomato, and Onion
CAESAR SALAD $10.95
Half Heart of Romaine with Homemade Croutons
HOUSE SALAD $8.95
Small salad of Mixed Greens, Tomatoes, Cucumbers and Mushrooms In a Creamy Herb Dressing
SAUCES
PEPPERCON – BEARNAISE $4.95
SEAFOOD
CHILEAN SEABASS $44.95
Sautéed in Sauvignon Blanc with Mushrooms, Crabmeat and Shrimp
LOBSTER Market price
Sweet, tender Lobster Tail broiled to perfection and served with Drawn butter
YELLOWFIN TUNA $34.95
Grilled fresh Ahi Tuna served with Chardonnay Basil Mushroom Sauce. Also available blackened with Lynns Signature Seasoning and Soy Sauce.
BLACKENED SNAPPER WITH SHRIMP ETOUFFEE $38.95
FILET OF SALMON $32.95
Dill Cream Sauce
APPETIZERS
JUMBO LUMP CRAB CAKES $21.95
Served with Citrus Aioli
SHRIMP COCKTAIL $21.95
Jumbo Shrimp with Cocktail Sauce
ESCARGOTS $16.95
Traditional French Style Snails in Garlic Butter
WILD SEA SCALLOPS $19.95
Jumbo Sea Scallops sautéed in Garlic Cream Sauce
BEEF CARPACCIO $18.95
Ultra thin Beef Tenderloin Seasoned with Olive Oil, Capers, Shallots And Parmesan Shavings
SOUPS
FRENCH ONION SOUP $11.95
SEAFOOD GUMBO $13.95
LOBSTER BISQUE $12.95
Soup Of The Day $8.95
Lynns Steakhouse restaurant menu is provided by top-menus.com.

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