Mad & Vin Menu:

HER REDS
LPMAN Carbonic Sangiovese, Love You Bunches
SIMEON Merlot
MAN Cuvée Le Bec
MESA Clydesdale, Syrah
COCKTAILS
MAD & VIN GIMLET 15
vodka, grapefruit bitters, basil lime
THE COPENHAGEN 15
gin, sparkling wine, lavender honey, lemon, rosemary
PEP TALK 15
gin, cucumber, lime, mint
LUNA ROJA 15
blanco tequila, raspberry, yuzu, lime, chamoy, agave
MAD CAPTAIN 15
rum, lime, coconut cream, agave
PINEAPPLE MEZCALITA 15
mezcal, pineapple, lime, ginger, turmeric, agave
BLOOD ORANGE SOUR 15
whiskey, blood orange, lemon, luxardo cherry
GOLDEN RYED 15
rye whiskey, lemon, honey, ginger, turmeric
SMOKE & MIRROR 16
bourbon, mezcal, orange bitters, house smoke
COLD BREW MARTINI 16
vodka, coffee liqueur, hazelnut liqueur, cold brew
CHOCOLATE BLITZEN 16
vodka, irish cream, creme de cacao
ESPRESSO MARTINI
vodka, coffee liqueur, hazelnut liqueur, espresso
THE SPICE TRADE 15
spiced rum, chai, vermouth, cardamom bitters, cinnamon stick
SMOKE & MIRRORS 16
bourbon, mezcal, orange bitters, house smoke
THYMELESS 15
whiskey, chartreuse, lemon, honey, thyme
STARRY-RYED 15
rye whiskey, angostura bitters, star anise
THE VELVET UNDERGROUND 17
chocolate-infused bourbon, crème de cocoa, lavender vanilla, cream, chocolate covered cherry
CABERNET SAUVIGNON
LUCAS & LEWELLEN 15/52
Santa Barbara County
JUSTIN 16/56
Paso Robles
DAOU 18/64
Paso Robles
ROWN POINT 195
Happy Canyon
PINOT NOIR
ALMA ROSA 14/48
Sta. Rita Hills
PENCE 16/56
Sta. Rita Hills
SANDHI 20/72
Sta. Rita Hills
Lucas & Lewellen 14
OTHER WHITES & ROSE
CRU Albariño 16/56
STORM Rosé 13/44
CARR Sauvignon Blanc 14/48
CROSS HATCH Patina, Viognier Blend 14/48
CHARDONNAY
CHARDONNAY 110
LUCAS & LEWELLEN 13/44
Santa Barbara County
AU BON CLIMAT 14/48
Santa Barbara County
ALMA ROSA 15/52
Sta. Rita Hills
TYLER 16/56
Santa Barbara County
Chalk Hill 13
Qupé 14
Pence 16
SPARKLING
BISSON 14/48
Frizzante, Italy
LUCAS & LEWELLEN 16/56
Sparkling, Santa Barbara County
DREAMCOTE 17/60
Sparkling, Santa Barbara County
VEUVE CLICQUOT 110
Champagne, Yellow Label Brut, France
La Gioiosa, Prosecco 13
Laetitia, Sparkling Rosé 17
PLATES
BRIOCHE FRENCH TOAST 19
bourbon butterscotch, fresh berries, house made whipped cream, applewood bacon
BELGIAN WAFFLE 19
house made whipped cream, seasonal fruit
SHORT RIB GRILLED CHEESE 20
braised short rib, havarti, fontina gruyere, peppercorns, green salad
SANTA YNEZ BURGER 22
dry aged beef blend, husk tomato jam, applewood bacon, arugula, pickles, duck fat fries
FRIED CHICKEN SANDWICH 22
crispy buttermilk fried chicken, spicy truffle aioli, pickles, maple coleslaw, duck fat fries
FISH & CHIPS 24
local fresh fish, beer battered, golden fried, duck fat fries
EGGS
AVOCADO TOAST (2) 21
poached farm fresh eggs, local sourdough, avocado, arugula, sesame seeds
MEAT & POTATOES 21
two farm fresh eggs, applewood bacon, crispy potatoes, choice of toast
EGGS BENEDICT 24
two poached farm fresh eggs, ham, english muffin, hollandaise
STEAK FRITES 28
8 ounce prime new york steak, fried farm fresh egg, hand cut fries, bearnaise
SALADS
BUCKWHEAT NOODLE SALAD 19
noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, lemon vinaigrette
SHRIMP CAESAR SALAD 20
poached shrimp, local gem hearts, bread, sourdough croutons, caesar dressing
SEAFOOD SALAD 24
poached red shrimp, crab, calamari, lemon, capers, calabrian chili peppers, baby arugula, grilled bread
DRINKS
mimosa 14
local sparking orange juice
bloody mary 16
vodka house made mix all the fixings
mad & vin gimlet 15
vodka grapefruit bitters lime basil
aperol spritz 13
aperol prosecco orange slice
paloma 15
tequila aperol campari passion fruit honey
michelada 15
beer salt house made mix lime tajin
bellini flight 18
local sparking assorted purées
anerol spritz
aperol prosecco orange slice
SIDES
greek yogurt $6
applewood bacon $7
duck fat fries $9
house made granola $9
seasonal fruit $9
two farm fresh eggs any style $9
mashed potatoes 10
crispy red potatoes 10
chili broccolini 14
seasonal vegetables 14
choice of toast
choice of yogurt
house-made pork sausage
house-made granola
DESSERTS
FLOURLESS CHOCOLATE MOLTEN CAKE
cherry port wine sauce, mcconnells vanilla bean ice cream, fresh berries, whipped cream
CHEFS CHEESECAKE
rotating selection
BERRIES & PORT COMPOTE
mixed berries infused with port wine, mcconnells vanilla bean ice cream, cinnamon whipped cream
BANANA BREAD PUDDING
bourbon crème anglaise, marshmallow
OTHER WHITES & ROSÉ
Justin, Sauvignon Blanc 13
Cru, Albariño 13
Storm, Rosé 13
Cross Hatch, Patina, Viognier Blend 16
OTHER REDS
Stolpman, Love You Bunches, Carbonic Sangiovese 13
Barnard Griffin, Merlot 13
Zaca Mesa, Clydesdale, Syrah 16
Carr, Cabernet Franc 16
ENTREES
SANTA YNEZ BURGER $22
house blend ground beef, applewood bacon, baby arugula, husk tomato jam, garlic aioli, local sesame bun, house pickles, duck fat fries
FARRO RISOTTO $26
roasted seasonal vegetables, whole wheat farro, parsley oil, aged balsamic
BUCATINI & ROASTED MUSHROOMS $35
maitake, king oyster, and shimeji mushrooms, truffle cream sauce, sage, ricotta salata
ROASTED CHICKEN $38
brined free-range chicken, bitter greens, cilantro chipotle mashed potatoes, demi glaze, preserved lemon
SALMON $39
pan seared king salmon, sauteed spinach, roasted fennel and tomato, crispy quinoa, red onion, lemon beurre blanc
SHORT RIB $40
braised beef rib, mashed potatoes, watercress, red wine reduction
FLAT IRON STEAK $48
8 ounce prime, grilled, herb butter, chili broccolini, duck fat fries
FILET MIGNON $56
8 ounce prime, grilled, mashed potatoes, baby arugula, cognac veal reduction
ROASTED VEGETABLE SKILLET 22
seasonal vegetables, local potatoes, grilled avocado, green harissa
FRESH PASTA 24
tagliatelle, local mushrooms, swiss chard. garlic, cream, ricotta salata
ROASTED CHICKEN SKILLET 28
herb-marinated free-range chicken, chorizo whipped potatoes, sautéed spinach, preserved lemon
SHORT RIB SKILLET 30
braised beef rib, wine gravy, fried fingerlings. burrata, arugula
PAN ROASTED FRESH FISH 30
skillet-charred fish, creme fraiche whipped potatoes, seasonal vegetable relish, green goddess
SEAFOOD HOT POT 32
pacific white shrimp, clams, scallops, linguica sausage, saffron broth
GRILLED LAMB CHOPS 36
lamb rack, vegetable and potato hash, mint chimichurri, bread crumbs
GRILLED FILET MIGNON 38
8 ounce tenderloin, roasted local mushrooms, lemon arancini, balsamic red wine sauce
STARTERS
DUCK FAT FRIES 10
russet potatoes, garlic, herbs, sea salt, pepper
CASTELVETRANOS & MARCONAS 14
sweet herbs and orange zest marinated olives, roasted marcona almonds, olive oil, sea salt
CHEDDAR CHEESE CURDS 16
crispy-breaded, golden-fried, spicy tomato dipping sauce, pickled vegetables
CARAMELIZED BRUSSELS SPROUTS 19
bourbon syrup, crème fraîche, preserved lemon, prosciutto
CALAMARI 20
golden-fried, lemon, peppers, sweet onions
SEASONAL CEVICHE 20
citrus-brined, avocado, onions, tomato, cilantro, house hot sauce
CURED MEAT & CHEESE BOARD 25
chefs selection of two meats and two cheeses, local baguette, accompaniments
CARAMELIZED BRUSSEL SPROUTS 12
bourbon maple syrup, creme fraiche, preserved lemon, prosciutto
CASTELVETRANO OLIVES & SPICED NUTS 14
sweet herb-marinated olives, spiced marcona almonds and filberts
MACARONI & CHEESE CROQUETTES 14
panko coated, golden fried, parmesan, calabrian pepper marinara
CEVICHE 16
citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce
JUMBO LUMP CRAB CAKE 16
tomato preserve, local little gem wedge, smoky blue cheese, lime
CHARCUTERIE & CHEESE BOARD 24
chefs selection of two cured meats, two cheeses, accompaniments
SOUPS & SALADS
TOMATO BISQUE 14
local sourdough croutons, pesto
FARMERS SALAD 18
rotating selection, local market bounty
BUCKWHEAT NOODLE SALAD 19
buckwheat noodles, mixed greens, cherry tomatoes, avocado, burrata, radish, lemon vinaigrette
CAESAR SALAD 15
romaine hearts, piave, local sourdough croutons, caesar dressing
DESSERT
Pumpkin PIE 75
chantilly cream
CHOCOLATE CREME BRULEE 75
pomegranate relish
PEAR & PERSIMMON CRUMBLE 75
McConnells sweet cream ice cream
SOUP & SALAD
MARKET SOUP $10
made fresh daily
FARMER SALAD $12
ction of local market bounty
NORDIC CAESAR $16
sautéed garlic shrimp, local gem hearts, piave, fried sourdough croutons, dill-caraway caesar dressing
ALADS
WHEAT NOODLE SALAD 18
es, local lettuce, cherry tomatoes, avocado, lemon vinaigrette radish
CAESAR SALAD 21
shrimp, local gem hearts, piave, dough croutons, caesar dressing
SALAD 25
ed shrimp, crab, calamari, lemon, capers, bread Jili peppers, baby grilled arugula
More Food, Beverages & Desserts
CASTELVETRANO OLIVES 7
sweet herbs, orange zest
MARCONA ALMONDS & FILBERTS 7
sea salt, spices, herbs, served warm
DUCK FAT FRIES 8
russet potatoes, garlic, herbs, sea salt, pepper
BUCKWHEAT NOODLE SALAD 12
noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette
SPICY POPCORN SHRIMP 14
panko coated, golden fried, togarashi aioli
CALAMARI 14
golden fried, lemon, peppers, sweet onions
CURED MEAT & CHEESE BOARD 14
chefs selection of one meat, one cheese. accompaniments
GRILLED CHEESE & TOMATO 14
sharp cheddar, havarti, sourdough, marinated cherry tomatoes, marinara
SANTA YNEZ SLIDERS (2) 15
angus beef, havarti, bacon, aioli, duck fat fries
CEVICHE 15
citrus-cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce
SEAFOOD HOT POT 16
pacific white shrimp, littleneck clams, scallops, linguica sausage, saffron broth
MAC & CHEESE CROQUETTES
block truffle cheese sauce, marinara
FARMER SALAD
local mixed greens, pomegranate, candy stripe beets, pecans, blood orange and dried chili vinaigrette
ROASTED TURKEY
Marys free-range turkey, mashed potatoes, butternut squash stuffing, caramelized brussels sprouts, cranberry sauce, pan juice gravy
BEEF SHORT RIB
braised beef rib, roasted garlic, fingerlings, pinot noir gravy, baby arugula
SEARED SCALLOPS
wild-caught scallops, celery root puree, saffron beurre blanc, lardon, endive salad
GRILLED CAULIFLOWER STEAK
roasted root vegetables, charred radicchio, chimichurri
Mad & Vin restaurant menu is provided by top-menus.com.

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