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Madcap

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Madcap Menu:

snacks
dungeness, fennel citrus salad
shrimp hasami, satay
somen, aji, white dashi, radish
brickmaiden bread, straus butter
aji, arrowhead cabbage, ponzu
kaluga caviar, abalone, nettle ravioli $35
jidori egg, candy cap pine nut crumble
shima aji, green strawberry boshi
stonington sea scallop, caper raisin puree
artichoke tortelloni, lobster, black truffle
black cod, comte potatoes, red wine
dry aged flannery ribeye, sunchoke, maitake
banana, hazelnut, almond sherbet
supplemental course
kaluga caviar, red shiso, hata tartare $35
kaluga caviar, wagyu beef tortelloni, abalone $30
kaluga caviar | black cod $30
meyer lemon kosho
kaluga caviar, black cod, miso ginger broth $30
kaluga caviar, abalone, malt vinegar chips, pistachio $30
kaluga caviar, mount lassen trout, malt vinegar chips $30
summer melon soup, abalone $30
jidori egg, candycap mushroom
shima aji, watermelon granita
king salmon, tomato, eggplant, dashi
pork presse, chanterelle miso puree
dry aged flannery beef ribeye, peppers
hazelnut mousse, blackberry sorbet
Pinot Noir
Domaine Michel Magnien, 2014, Bourgogne, France 60
Domaine Camus Bruchon, 2014, Savigny-Les-Beaune, “Reine Joly” 64
Julien Cruchandeau, 2014, Bourgone, Hautes Cotes de Nuits 65
Antoine Lienhardt, 2014, Burgundy, France 59
Philippe Colin, 2014, Burgundy, France 70
Broadley, 2014, Claudias Choice, Willamette Valley 72
Paul Hobbs, Cross Barn, 2014, Pinot Noir, Sonoma County 74
Domaine Gouffier, 2015, Mercurey, La Charmee, France 75
Joseph Phelps, 2014, Freestone Vineyards, Sonoma Coast 76
Antoine Leinhardt, 2015, Cote de Nuits-Villages Le Essards 80
Eastkoot, 2014, Suacci Vineyard, Sonoma County 85
Robert Sinskey, 2015, Los Carneros, Napa Valley 90
Hale Mary, 2014, Ruissian River Valley 95
Cobb Wines, 2014, Emmaline Ann Vineyard, Sonoma Coast 98
Chateau de Chamirey, 2015, Clos Du Roi, Mercurey Prem. Cru 110
Monthelie-Douhairet-Porcheret, 2014, 1er Cru, Pommard 140
Domaine Camus-Bruchon, 2008, ler Cru, Beaune “Clos du Roi” 150
Pom. Heresztyn-Mazzini, 2015, Morey Saint Denis, ler Cru, “Les Millandes” 165
Domaine Rene Casheux, Vosne-Romanee, 2015, 1er Cru Les Suchots 170
Domaine Confuron-Cotetidot, 2009, Gevrey-Chambertin 190
Domaine Des Comtes Lafon, 2007, Volnay, Santenots, Premier Cru 275
Wines By The Glass
Wines By The Glass
Champagne
Sparkling Wines
Sparkling Wines
Unique Whites
Unique Whites
Riesling
Chenin Blanc, Sauvignon Blanc
Chardonnay
White Burgundy
Rosé
Unique Reds
Unique Reds
Pinot Noir
Red Burgundy
Rhône
Cabernet Sauvignon, Bordeaux
Sake & Hard Kombucha
Sake & Hard Kombucha
Beer, Soft Drinks
Beer, Soft Drinks
far leaf tea
black mango
monks blend
cloud mist
green tea
silver needle
lavender white
peppermint
lemon ginger
blood orange
red roses
rooibos
chamomile
Weavers coffee
americano $5
espresso $5
cappuccino $6.5
chefs tasting
clam shot
anchovy, satay
black cod, somen noodles, mushroom, white dashi
burrata with winter black truffle, stone fruit
shima aji, shiso, soy salt, black rice
rabbit tortelloni, mushroom miso purée, crispy pork
king salmon, cauliflower, pickled radish, dashi
dry aged flannery ribeye, eggplant
chocolate raspberry mousse cake, yuzu sherbet
More Food, Beverages & Desserts
lobster shiso shot
black cod, teriyaki glaze, sushi rice
beltfish, somen, baby beet, white dashi broth
slow cooked egg, pistachio crumble, candy cap essence
shima aji, citrus gel, ryuhi kombu
mt. lassen trout, pickled radish, celery root, dashi | lobster, black truffles, dashi $20
sonoma duck breast, black truffle panade, romanesco
dry aged flannery rib eye, sansho, nantes carrots
banana chocolate cake, pistachio almond ice cream
lobster shot, tarragon, carrot
cannoli, smoked trout roe, sea urchin, artichoke
lemongrass consomme, shiso, sunchoke dumpling
slow cooked egg, candycap mushroom spuma, pistachio
shima aji, mango puree, blood orange, avocado
mount lassen trout, cauliflower, dashi, kohlrabi
black truffle risotto, smoked duck breast, asparagus
dry aged flannery ribeye, broccoli di ciccio, sansho pepper $40
miyazaki gyu A5 wagyu beef substitution $40
chocolate mousse cake, hazelnut ice cream
jidori egg, candy cap pine nut crumble $20
add shaved black perigord truffle
shima aji, meyer lemon
stonington sea scallop, caper raisin puree
nantes carrot tortelloni, morels, caraway
black cod, comte potatoes, red wine
dry aged flannery ribeye, sunchoke, maitake
carrot cake, coconut tarragon sorbet
asparagus, shiso goddess, bigeye tuna
slow cooked egg, candycap mushroom spuma, pine nut
shima aji, baby fennel, blood orange, avocado
english pea ravioli, black truffles, smoked duck
dry aged flannery ribeye, maitake, banyuls reduction
lemon almond cake, shiso ice cream
lobster carrot parfait
swarnadwipa, pomegranate
bigeye tuna
smoked paprika, purple daikon, ponzu
chilled dungeness crab
persimmon, blood orange
somen noodles
shrimp hasami, satay, red beets
slow cooked egg
black truffle, lemongrass, pistachio
hirame sashimi
japanese wasabi, soy mirin, kombu
mount lassen trout
butternut squash, dashi, cauliflower
braised shortrib tortelloni
vadouvan, leeks, tatsoi
dry aged flannery ribeye
turnip, black trumpets, sunchoke
mascarpone carrot cake
coconut sorbet
chilled toadskin melon
coconut, basil
local halibut
soy, katsuboshi, ume
black truffle burrata
stone fruit
tomato soup
shrimp tempura, heirloom tomato
shima aji
yellow doll watermelon, tarragon, radish
corn tortelloni
lobster mushroom, lobster emulsion
ora king salmon
shiitake miso puree, squash, dashi
dry aged ribeye | miyazaki A5 wagyu beef $40 supplement
eggplant caponata, pesto
bodacious goat cheese cake
blackberry sorbet
toadskin melon, coconut, shrimp hasami
tuna poke, avocado mousse, jalapeño gel, sesame seeds
sanma, scallion salsa verde, beets, ponzu
heirloom tomato soup, scoobies, black olives
slow cooked egg, lemongrass spuma, pine nut crumble
shima aji, asian pear, ginger, shiso, concord grape
mount lassen trout, butternut squash, dashi, turnip
sonoma duck breast, cranberry bean tortelloni, huckleberry
dry aged flannery ribeye, caramelized sunchokes, broccolini $40
miyazaki A5 wagyu beef substitution
okinawa cake, spiced mascarpone sherbet
sawara, pickled ramps, soy mirin
charred octopus, kohlrabi, tarragon salsa verde
citrus salad, fennel, orange granita, swarnadwipa tuile
artichoke soup, chicken hasami, artichoke salad
slow cooked egg, lemongrass miso spuma, pine nuts
shima aji, ponzu, umeboshi, daikon, radish
mount lassen trout, cauliflower, broccoli, dashi broth
slow cooked lamb tortelloni, fava beans, black truffle jus
dry aged flannery ribeye, morel mushrooms, asparagus
lemon cream cake, pineapple sorbet
summer squash & cashew tortelloni, lemongrass broth
shrimp hasami, japanese satay, shiso
ayu, stone fruit, young ginger, kohlrabi
chilled toadskin melon soup, abalone, anise hyssop
slow cooked jidori egg, lemongrass spuma, pistachio
shima aji, cherry tomatoes, umeboshi, cucumber cilantro
black cod, eggplant, dashi broth, tomato
sonoma duck breast, black truffle panade, blackberry
dry aged flannery ribeye, spring onion, caramelized corn
raspberry cake, basil ice cream, meringue
clam shot, shiso
charred octopus, satay, radish
smoked trout roe, concord grape cloud, asian pear
sunchoke soup, finger limes, shrimp, pomegranate
slow cooked egg, candy cap mushroom spuma, pistachio
kaluga caviar – $22 supplement
shima aji, golden delicious, cilantro water, umeboshi
black cod, bok choi, watermelon radish, dashi
kabocha squash tortelloni, langoustine, pumpkin emulsion
dry aged flannery ribeye, vadouvan puree
lemongrass panna cotta, concord grape sorbet, hazelnut
clam shot
tuna sashimi, peaches, yuzu gel, radish
mt. lassen trout, eggplant puree pea shoots, dashi broth
corn ravioli, morel mushrooms corn broth
new york steak, roasted red peppers, charred tomato, banyuls sauce
ginger panna cotta, apricot sauce, apricot lemon cookie
Laherte Frères, Blanc de Blancs
NV Champagne
Unti, Picpoul Blanc
2017, Dry Creek Valley
Koshi No Kanbai “Sai” (Blue River) Junmai Ginjo
Domaine Chante Cigale, Châteauneuf du Pape Blanc
2018,
Domaine de Montorge, White Burgundy
2017, 1er Cru, Montagny
Domaine Taupenot, Bourgogne
2016
Williams Selyem, Pinot Noir $10
2017, Central Coast, San Benito Valley
A. Rafanelli Winery, Zinfandel
2016, Dry Creek
Dom. de Barroubio, Muscat De Saint-Jean
2017,
Madcap restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

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Food Home Delivery Restaurant

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5 Average Ratting
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198 Sir Francis Drake Blvd, San Anselmo, CA 94960, United States

Opening Hours

Closed Now
Closed
5:30pm - 8:30pm
5:30pm - 8:30pm
5:30pm - 8:30pm
5:30pm - 9:00pm
5:30pm - 9:00pm
Closed
November 29, 2025 1:57 pm

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  • Anywhere

Madcap

Reviews

Madcap (Austin, TX) Menu:

Outdoor Tasting Menu
clam shot
tuna sashimi peaches yuzu gel radish
mt lassen trout eggplant puree pea shoots dashi broth
corn ravioli morel mushrooms corn broth
new york steak roasted red peppers charred tomato banyuls sauce
ginger panna cotta apricot sauce apricot lemon cookie
snacks
dungeness fennel citrus salad
shrimp hasami satay
aji arrowhead cabbage ponzu
brickmaiden bread straus butter
kaluga caviar abalone nettle ravioli $35
supplemental course
chefs” tasting menu
clam shot
abalone, matsutake, yuzu
shirasu, somen, white dashi broth
slow cooked egg, nut crumble, candy cap essence
shima aji, shiso, soy salt, black rice
rabbit tortelloni, mushroom miso, parmesan spuma
mt. lassen trout, cauliflower, pickled radish, dashi
dry aged flannery rib eye, sansho pepper, eggplant
okinawa sugar mousse, apple cake, spice sherbet
chef”s suggested wine pairing
Stephane Coquillette Premier Cru Brut Champagne
Leon Beyer 2016 Pinot Gris Alsace
Dom. Chante Cigale, 2018, Châteauneuf-du-Pape Blanc, Rhone
Dewazakura Dewasansan Sake Green Ridge Junmai Ginjo
Château de Puligny-Montrachet, 2016, White Burgundy
Sandhi 2017 Pinot Noir Sta Rita Hills
Domaine RossignolFevrier Pere Fils 2015 Volnay $12
Textbook 2017 Cabernet Sauvignon Napa Valley
La Fleur DOr 2014 Sauternes
Wines by the Glass
Nino Franco Prosecco Superior Rustico Italy $12
Champagne Laherte Frères, Brut, Ultradition NV $18
Champagne Laherte Freres, Extra Brut Rose’ NV $22
Brassfield Vineyards 2015 Serenity Reserve Clearlake $10
Pascal Jolivet 2016 Sancerre Loire Valley France $15
Unti 2016 Cuvee Blanc Dry Creek Valley Estate Healdsburg $15
MonciatPoncet 2016 Pouilly Fuisse Les Crays France $15
Grgich Hills Estate 2014 Chardonnay Estate Grown Napa Valley $18
Mira, 2016, Rose’, Napa Valley $10
Paul Hobbs Cross Barn 2014 Pinot Noir Sonoma County $18
Julien Cruchandeau 2014 Bourgone Hautes Cotes de Nuits $16
Chateau Falfas, 2015, Les Demoiselles de Falfas, Cote’s de Bourg, Bordeaux $13
Textbook 2014 Cabernet Sauvignon Napa Valley $18
Skylark 2014 Red Belly North Coast $13
Frank Family 2014 Zinfandel Napa Valley $17
More Food, Beverages & Desserts
jidori egg candy cap pine nut crumble
shima aji green strawberry boshi
stonington sea scallop caper raisin puree
artichoke tortelloni lobster black truffle
black cod comte potatoes red wine
dry aged flannery ribeye sunchoke maitake
banana hazelnut almond sherbet
Madcap restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

198 Sir Francis Drake Blvd, San Anselmo, CA 94960, United States

Opening Hours

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SPECIAL ADVISORS
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