Magdalena Kitchen & Bar Menu:

STEAKS & CHICKEN
JIDORI HALF CHICKEN 35
Served with Wild Mushrooms & Demi Glaze. Includes 2 Sides.
PRIME BONE-IN RIBEYE 75
22oz Prime Bone-In Ribeye. Drizzled with Bone Marrow Glaze. Includes 2 Sides.
BASEBALL FILET MIGNON 60
8oz Baseball Black Angus Tenderloin. Served with Wild Mushroom Red Wine Sauce. Includes 2 Sides.
SURF & TURF 95
8oz Baseball Black Angus Tenderloin & 8oz Atlantic Lobster Tail. Served with Clarified Herbed Butter. Includes 2 Sides.
RACK OF LAMB 48
New Zealand Rack of Lamb. Served in a Mint & Port Wine Sauce. Includes 2 Sides.
DOUBLE BONE-IN PORK CHOP 35
16oz Double Bone-In Pork Chop in a Apple Demi Glaze. Includes 2 Sides.
DRY AGED BURGER 22
8oz Smoked & Dry Aged Burger served in a Brioche Bun, Black Garlic Aioli, Lettuce, Tomato, House Pickle Chips, and French Fries.
FROM THE SEA
CRISPY SKIN SALMON 40
Roasted Corn Succotash, Fingerling Potatoes, Heirloom Tomatoes, Bell Peppers & Chimichurri Sauce.
MISO CHILEAN SEABASS 45
Miso Marinated Chilean Seabass. Served in a bed of Sticky Rice, Sautéed Spinach. Garnished with Sweet Bell Pepper Relish in a Miso Lemon Butter.
SAUTEED SCALLOPS 42
Served in Black Rice with Broccolini, Carrots, and Drizzled with Saffron Cream Sauce.
CAJUN SHRIMP 35
Cajun Style Black Tiger Shrimp. Served with Yukon Mashed Potatoes, Asparagus, and a Spicy Butter Sauce.
TEQUILA JALAPENO MAHI 30
Tequila Jalapeno Marinated Mahi Mahi. Served in a bed of Bell Peppers & Chunky Mango Sauce with Garlic Mashed Potatoes.
FISH & CHIPS 25
Alaskan Cod Fish Lightly Breaded. Served with French Fries & House Tartar Sauce.
Appetizers
MAGDALENA TRIO PLATTER 48
Crispy Fried Calamari, Signature Crab Cakes, and delicious Wings
AGUACHILES VERDE 27
Marinated Shrimp in a spicy green cucumber lime sauce. Served with red onions, radish and cucumbers with a side of tostada chips.
CRAB CAKES 25
Jumbo Lump Crab with Bell Peppers and Onion. Breaded and Grilled to Perfection. Served a Beautiful bed of House Coleslaw.
WINGS 20
1 Lb Slowly Oven Roasted Wings tossed in your choice of Garlic Parmesan.
CALAMARI 18
Calamari lightly floured, quickly fried and served with Mango Habanero sauce.
STEAMED MUSSELS & CLAMS 22
Sauteed with Garlic and Shallots in a Delicious Butter Sauce. Served with a side of Garlic Bread.
SPANISH OCTOPUS 25
Crispy Fingerling Potatoes, Castelvetrano Olives, Charred Citrus Aioli, Shaved Celery, Endive, and Warm Chorizo Vinaigrette.
PORK BELLY BITES 16
Pork Belly Bites, served with Sweet Chili Glaze.
OYSTER ROCKEFELLER 25
6 Baked Oysters with Bacon and a Creamy Spanish Vermouth Sauce. Covered with a delicious Hollandaise Sauce.
CRISPY BRUSSEL SPROUTS 14
Tossed in Pecans, Green Apples, Radicchio and Sweet Chili Glaze.
BOTANICALS
NOTAS DE VIOLETA 16
Gordons Gin, Violette liquor, Rose Water, Fresh Lemon juice
ROJO PASIÓN 18
Smirnoff vodka, Orgeat & Strawberries, Aperol, top of Prosecco bubbles
BERRYS SPRITS 17
2 Weeks aged Red Berries Gin infusion top off Prosecco bubbles
SMOKINESS
POMELIO MEZCAL $17
Mezcal 400 Conejos, Pamplemousse & Guava Infused, Lime and Agave syrup
LA CHANCLA $16
Del Maguey mezcal, Jamaica flower, Blueberries and lime juice
MI AMANTE $17
Strawberry/Rosemary infusion, 400 conejos mezcal, Lemon and Agave / SMOKED OF ROSEMARY
SPICYESS
EL AVENTURERO 16
Tequila Astral, Jalapeño and Grill Pineapple infusion, Fresh Lime juice and agave
SPICY VIBE 17
Don Julio Reposado, Fresh Lime Juice, chile poblano Reyes and Guava
SPICY MEZCALITA 17
Del Maguey Mezcal, Ancho Reyes liquor, Orange juice and Agave
Old Fashioned
EL MILPERO 21
Tequila Don julio Añejo, Nixta Elote Liquor, Agave, Elote & Barrel wood Smoked
DE OAXACA 22
Del Maguey Mezcal, Vermouth Rosso, Chocolate bitters, Mezquite wood Smoked
EL ESPAÑOL 20
Redemption Burbon, Presidente Brandy, Demerara Sugar, Orange bitters, Smoked with barrel wood chips
From the Speakeasy
DEAD ROSES 22
Weber Vodka, Lychee Liqueur & Lychees Rose petals Foam & Fresh frozen Rose petals
CLOUD NINE 23
Whale Gin, Fernet Branca, Raspberries & fake Mint Caviar on dry ice
THE RITUAL 21
Tequila Codigo reposado, Pineapple & Apricot Infusion, House Aperol bitters, lighter on fire
REFRESHERS
FLOR DE CAMPO
Tequila Astral, Cucumber & Mint infused bubbles
HAVEN WATER
Rum Haven, Watermelon & Basil infused Demerara sugar
HOJA SANTA
Clarified Mint Passion fruit based Rum, Lime and demerara sugar
SOUPS & SALADS
MIXED GREENS SALAD 12
Mixed Greens with Cherry Tomatoes, Red Onion, Croutons, and Carrots. Topped with Champagne Vinegar Dressing.
BABY WEDGE SALAD 16
Slow Roasted Tomato, Bacon Lardon, Blue Cheese, Pickled Shallots, Buttermilik Ranch, Baalsamic Glaze, and Chives.
CEASAR SALAD 15
Little Gem Lettuce, Garlic Crouton, Marinated Anchovies, Aged Parmesan. Topped with Ceasar Dressing.
CLAM CHOWDER SOUP 16
House made New England Clam Chowder with Croutons.
FRENCH ONION SOUP 14
Served with Toasted Baguette, Gruyere, and Aged Parmesan.
SIDES
LOADED BAKED POTATO 15
1 Lb Potato with Aged Cheddar & Jack Cheese. Served with Butter, Bacon, Sour Cream, & Chives.
7 CHEESE MAC & CHEESE 12
Gruyere, Oaxaca, Cheddar, Jack, Parmesan, Cotija, and Mozzarella Cheese. (ADD Lobster Meat +12)
GRILLED ASPARAGUS 12
MASHED GARLIC POTATO 10
WILD MUSHROOMS 12
BRUSSEL SPROUTS 12
PARMESAN TRUFFLE FRIES 8
PASTA
CIOPPINO 40
Smoked Tomato Broth, Mussels, Clams, Shrimp, Catch of the Day and Garlic Bread. Placed on top of a bed of Linguini Pasta. (Add Half Australian Lobster Tail +30)
FRUTTA DI MARE 35
Mussels, Clams, Shrimp, Catch of the Day, Sauteed Bell Peppers, Buttered White Wine Sauce, Diced Tomato, and Fresh Basil.
CHICKEN VODKA 30
Rigatoni with Chicken tossed in a Creamy Vodka Sauce. Topped with Shaved Parmesan.
ADD PROTEIN
CHICKEN 12
SHRIMP 16
SALMON 20
Magdalena Kitchen & Bar restaurant menu is provided by top-menus.com.

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