Maggianos Little Italy Menu:

C0C KTA /L $
PERFECT G+T
Hendricks Gin; Fever- Tree Tonic;
LORENZO$ LOnG ISLAND
Svedka Vodka, Jose Cuervo Gold, Beefeater; Bacardi, Cointreau; Fresh Sour; Coca-Cola” 250 cal
NEGRonI
Hendricks Gin, Campari, Carpano Antica 240 cal
POMEGRANATE MARTinI
Absolut Raspberri, Cointreau, Pomegranate,
OLD FASHIONED
Knob Creck Rye, Luxardo Maraschino, Simple Syrup; Old Fashion Bitters 190 cal
BLACKBERRY BOURBON SOUR
Knob Creek, Apple Juice, Blackberry; Lemon, Simple Syrup 260 cal
CItRUs MULE
Titos Handmade Vodka, Blood Orange, Lime, Fever- Tree Ginger Beer 200 cal
PUTTIN ON THE SPRITZ
Aperol, Caravella Limoncello, Prosecco, Melon, Soda, Orange Bitters 230 cal
PRIMO MARGARITA
Patron Silver; Grand Marnier; Fresh Sour 200 cal
MOSCATO Mojito
Svedka Vodka, Moscato, Simple Syrup, Mint; Lime, Soda_ Bartenders Sclection of Fruit Puree 190 cal
B E LLINI
FROZEN PEACH BELLINI
8.00 230 cal With A SWirL 9.00 190 cal Bacardi, Ruffino Prosecco, Peach Puree
MAGGIANOS ITALIAN SANGRIA
GLASS 8.00 230 cal PITCHER 19.00 690 cal
RED
Canopy Hill Red Blend, Fonseca Bin 27, Lemon; Lime, Orange, Rhubarb Bitters
WHITe
Canopy Hill White Blend, Cointreau, Lemon, Lime; Orange, Rhubarb Bitters
Cocktails
Signature Barrel Aged Cocktail $11.00
Crafted In-house and Aged in American White Oak BarrelsOld Forester Bourbon, Disaronno, Cointreau
CABERNET SAUVIGNON
Juggernaut Hillside $12.5 | $18.5 | $48
Josh Cellars $10.5 | $15.5 | $38
Stag $29 | $43 | $113
J. Lohr, “Seven Oaks” $11 | $16 | $44
Quilt $17.5 | $25 | $70
Caymus (bottle is liter) $28.5 | $42.5 | $112
MERLOT
14 Hands $9.5 | $14 | $36
Duckhorn, “Decoy” $12.5 | $19 | $47
PINOT NOIR
Estancia $10 | $14.5 | $40
Meiomi $13 | $19 | $52
Dough $13.5 | $19.5 | $54
Belle Glos, Balade $17 | $25 | $67
OTHER
Red Blend, CasaSmith VINO Rosso $8.5 | $12.5 | $34
Red Blend, Conundrum $12 | $18 | $48
Malbec, Terrazas de los Andes $10 | $14.5 | $38
Zinfandel, Federalist $12.5 | $19 | $47
Red Blend, The Prisoner $16.5 | $24.5 | $66
Riesling $8.5 | $12.5 | $32
Chateau Ste. Michelle
Pinot Grigio $9 | $13 | $34
Coppola
Riesling, Chateau Ste. Michelle $8.5 | $12.5 | $32
Pinot Grigio, Coppola $9 | $13 | $34
Red Blend, CasaSmith VINO Rosso $8.5 | $12.5
Red Blend, Conundrum $12 | $18
Malbec, Terrazas de los Andes $10 | $14.5
Zinfandel, Federalist $12.5 | $19
Red Blend, The Prisoner $16.5 | $24.5
ITALIAN
Lambrusco, Cavicchioli Dolce, IGT $8.5 | $11.5 | $30
Chianti, Banfi Superiore $9 | $13.5 | $36
Barbera, Marchesi di Barolo, “Maraia”, DOC $9.5 | $14 | $38
Chianti Classico, Ruffino, “Aziano”, DOCG $12.5 | $18 | $48
Super Tuscan, Villa Antinori, IGT $13.5 | $20 | $52
Nero D $10 | $14.5 | $38
Barolo, Pertinace, DOCG $15.5 | $23 | $62
Brunello di Montalcino, DOCG, San Polo $28 | $42 | $112
Lambrusco, Cavicchioli Dolce, IGT $8.5 | $11.5 | $30
Chianti, Banfi Superiore $9 | $13.5 | $36
Barbera, Marchesi di Barolo, “Maraia”, DOC $9.5 | $14 | $38
Chianti Classico, Ruffino, “Aziano”, DOCG $12.5 | $18 | $48
Super Tuscan, Villa Antinori, IGT $13.5 | $20 | $52
Nero D $10 | $14.5 | $38
Barolo, Pertinace, DOCG $15.5 | $23 | $62
Brunello di Montalcino, DOCG, San Polo $28 | $42 | $112
Moscato $9.5
Seven Daughters, DOC
Pinot Grigio $9
Ecco Domani, IGT
Pinot Grigio $10
Barone Fini, DOC
Pecorino $10
“Ciprea” Offida, DOCG
Moscato, Seven Daughters, DOC $9.5 | $14 | $38
Pinot Grigio, Ecco Domani, IGT $9 | $13 | $34
Pinot Grigio, Barone Fini, DOC $10 | $15 | $36
Pecorino, “Ciprea” Offida, DOCG $10 | $14.5 | $38
Moscato; Seven Daughters, DOC
Pinot Grigio, Ecco Domani, IGT
Pinot Grigio, Barone
Fini;
DOC
Ciprea” Offida, DOCG
Pecorino;
SAUVIGNON BLANC
Rodney Strong $10.5 | $15.5
Cakebread $17.5 | $26.5
Kim Crawford $12.5 | $18.5
Rodney Strong $10.5 | $15.5 | $42
Cakebread $17.5 | $26.5 | $66
Kim Crawford $12.5 | $18.5 | $52
SPARKLING
Prosecco, Ruffino, DOC $8 | $32
Sparkling Wine, Ferrari Perlé $80
Sparkling Wine, Brut Cuvée, Decoy $15.5 | $55
Brut, Mumm, “Prestige” $62
ROSÉ
Gratien & Meyer, Sparkling $12.5 | $48
Sofia, Coppola $11.5 | $17 | $48
Miraval $14 | $20.5 | $52
CHARDONNAY
Robert Mondavi, “Private Selection” $8.5 | $12.5 | $32
Imagery $10 | $14.5 | $38
Sonoma-Cutrer $13 | $19 | $52
California
CHARDONNAY $8.5 | $12.5
Robert Mondavi, “Private Selection”
Sonoma
CHARDONNAY $10 | $14.5
Imagery
Russian River
CHARDONNAY $13 | $19
Sonoma-Cutrer
ChIckEN MARSALA
Mushrooms & Marsala Sauce
Provolone & Marinara Sauce Spaghetti Aglio Olio 20.50 Marinara 20.50 with with Spaghetti
LIGHTER TAKE $690
Mushrooms & Marsala Sauce with Hand-Cut Fettuccine cal.
Sauce with Hand-Cut $19.99
Fettuccine cal. 690 CHICKEN FRANCESE Parmesan Crust, Lemon Butter, CHICKEN PICCATA with Arugula & Tomatoes with Crispy Capers & Lemon Butter
Vesuvio Potatoes $19.99
Spaghetti Aglio Olio
Parmesan Crust; Lemon Butter; $650
Capers, Spinach, Lemon Butter with Hand-Cut Arugula & Tomatoes with Hand-Cut Fettuccine cal. 650 Fettuccine cal.
RIBEYE 1/0 =
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FLET HIGNON el anal 0an Cuceine an Herbe a VEAL Piccata arlic Kutter #icl Mlt Capers & Lemon Butter with CrieFy C uTce Polutoe 3}.30 Spaghetti Aglio Olio 27.9
VEAL PARMESAN Lighter Take $670
Provolone & Marinan Sauce Capers. Spinach Leemun Butter with Spaghetti Marinara 29.50 witprinnd Cut Fettuccine cl.
NEW YoRK Strip $27.99
10 62- Crispy Vesuvio Fotatoes. Asparagus; Steak Jus
CALAMARI FrItTE !4 s0
MOZZARELLA MARINARA V “ $9.99
SPinACH ARtichoke AL FoRNO 144 crispy Zucchini Fritte 11.J TOMATO CAPRESE
STEAMED MUSSELS $9.50
Tuscan Diavolo Style 14.50 SAUSAGE PEPPERS
CLASSIC TOMATO BRUSCHETTA $9.99
Fresh Tomatoes; Basil, Balsamic Vinegar; Roasted Garlic
GA RLIC BREAD $9.99
Melted White Truftle Ricotta Butter and Baked with Italian Cheese
Oven-Dried Tomatoes; Italian Cheese; $12.50
Fresh Mozzarella Basil
ITALIAN SAUSAGE FLATBREAD $12.50
Margherita Flatbread with Italian Sausage
MAGGIANOS SALAD
CHOPPED SALAD $15.50
Crispy Prosciutto; Tomatoes, Blue Cheese; Avocado, House Dressing SIDE 6.99 ENTREE
CAESAR SALAD $13.50
SIDE 5.99 ENTREE
ITALIAN TOSSED SALAD $12.99
Iceberg, Arugula, Kalamata Olives, Red Onions, Pepperoncini; Garlic Croutons, Italian Vinaigrette SIde 5.99 ENTREE
SEAFOOD
SALMON LEMON & HERB $24.99
White Wine Butter Sauce with Spinach
ALASKAN COD $19.99
Parmesan-Crusted, Capers, Tomatoes, Lemon Butter with Spinach
SHRIMP FRADIAVOLO $20.99
Pan-Seared Tomatoes, D Hand-Cut Fet
SHRIMP SCAMPI $23.99
Tomatoes, Garlic, Lemon Butter with Linguine
LINGUINE & CLAMS $19.50
Red or White Garlic Herb Sauce
Grilled Salmon Lemon & Herb $23.95
White Wine Butter Sauce with Spinach
Shrimp Scampi $23.50
Tomatoes, Garlic, Lemon Butter with Angel Hair Aglio Olio
Shrimp Fra Diavolo $23.50 | $19.50
Pan-Seared Shrimp, Garlic, Tomatoes, Diavolo Sauce with Hand-Cut Fettuccine
Jumbo Lump Crab Cakes $31.95
Lemon Aioli with Arugula & Tomatoes
Parmesan-Crusted Tilapia $19.95
Capers, Tomatoes, Fresh Sage, Lemon Butter with Spinach
Linguine & Clams $18.25
Manila Clams & Red or White Garlic Herb Sauce
Linguine di Mare $25.75
Lobster, Shrimp, Mussels, Clams, Spicy Tomato Lobster Sauce
Chef KB”s Lobster Carbonara” $27.50
Spaghetti, Lobster, Smoked Bacon, Sugar Snap Peas, Truffle Cream Sauce
Tuscan Shrimp & Chicken Ziti $19.95
Prosciutto, Asiago Cheese, Red Pepper Cream Sauce
Salmon Oscar $28.95
Jumbo Lump Crab, Asparagus, Sun-Dried Tomatoes, Garlic Cream Sauce with Spinach
SIDES
GARLIC SPINACH $6.50
SPAGHETTI MARINARA $6.50
SPAGHETTI AGLIO OLIO $6.50
FRESH GRILLED ASPARAGUS $6.50
CRISPY VESUVIO POTATOES $6.50
ROASTED GARLIC BROCCO $6.50
Reheating Instructions
Pasta
Pre-heat oven to 425 for 15 minutes. Remove lid and add 1 1/2 oz. hot water to the foil pan. Place foil pan in the oven for 20 minutes. Toss pasta and serve.
Chicken & Veal
Pre-heat oven to 425 for 15 minutes. Remove lid and add 1 oz. hot water to the foil pan. Place foil pan in the oven for 15 minutes.
Fish
Pre-heat oven to 425 for 15 minutes. Remove lid and add 2 oz. hot water to the foil pan. Place foil pan in the oven for 15 minutes. Pour juices over fish and serve.
Pasta
Pre-heat oven to 425 for 15 minutes. Remove lid and add 1½ oz. hot water to the foil pan. Place foil pan in the oven for 30 minutes. Toss pasta and serve.
Chicken & Veal
Pre-heat oven to 425 for 15 minutes. Remove lid and add 1 oz. hot water to the foil pan. Place foil pan in the oven for 15 minutes.
Fish
Pre-heat oven to 425 for 15 minutes. Remove lid and add 2 oz. hot water to the foil pan. Place foil pan in the oven for 15 minutes. Pour juices over fish and serve
MAGGIANO S
Welcomes $6
(
ARCACONTINENTAL $2021
October 2,
Second
Course
Parmesan
Salmon,
Lemon;
& Herb
Third
Course
Cheesecake
Tiramisu
PASTAS
Our Famous Rigatoni “D”
Fettuccine Alfredo
Spaghetti & Meatballs
Marinara or Meat Sauce
Spaghetti
Marinara or Meat Sauce
Mom”s Lasagna”
Taylor Street Baked Ziti
Gnocchi & Italian Sausage
Eggplant Parmesan
Chicken & Spinach Manicotti
Four-Cheese Ravioli
Pesto Alredo Sauce
Mushroom Ravioli al Forno
Linguine & Clams
Red or White Garlic Herb Sauce
Tuscan Shrimp & Chicken
Shrimp Scampi
Shrimp Fra Diavolo
Vegetable Penne Primavera
Pesto Perlini Mozzarella
Braised Beef Pappardelle
DESSERTS
Vera”s Lemon Cookies”
Apple Crostada
Gigi”s Butter Cake”
Chocolate Zuccotto Bites
New York Style Cheesecake
Double Chocolate Brownie
Chocolate Zuccotto Cake
Spumoni
Tiramisu
Crème Brûlée
SALADS
Caesar Salad
Italian Tossed Salad
Maggiano”s Salad”
Chopped Salad
STARTERS
Mozzarella Marinara
Stuffed Mushrooms
Crispy Zucchini Fritté
Sausage & Peppers
Calamari Fritté
Prince Edward Island Steamed Mussels
Tuscan or Diavolo Style
Crispy Pepperoni Risotto Bites
Spinach & Artichoke al Forno
Desserts
Warm Apple Crostada $7.95
Vanilla Bean Ice Cream, Caramel Sauce
Double Chocolate Brownie $7.95
Vanilla Bean Ice Cream, Fresh Strawberries, Balsamic Glaze
New York Style Cheesecake $7.95
Seasonal Berry Sauce, Fresh Berries
Gigi”s Butter Cake” $7.95
Brown Butter Glaze, Roasted Grapes
Crème Brûlée $7.95
Hint of Citrus, Caramelized Sugar, Fresh Berries
Chocolate Zuccotto Cake $7.95
Layered with Sambuca Mousse
Chocolate Zuccotto Bites 3 3.50 | 12 9.95
Bite-size portions of our Chocolate Zuccotto Cake
Tiramisu $7.95
Ladyfingers soaked in Espresso with Mascarpone Cheese
Vera”s Lemon Cookies” 6 3.25
Lemon Frosting
Italian Spumoni $4.50
Chocolate, Cherry, Pistachio Ice Cream
Vanilla Bean Ice Cream $3.75
Children”s Vanilla Bean Ice Cream” $1.95
a smaller version of the original
Mini Dessert Sampler 1 3.50 | 5 12.95
The very best of our Classic Desserts served in individual-size portions. Tiramisu
CHICKEN
Chicken Parmesan $19.25
Provolone & Marinara Sauce
Chicken Parmesan
Provolone & Pomodoro Sauce
Chicken Piccata $19.25
Capers, Spinach, Lemon Butter with
Chicken Piccata
Capers, Spinach, Lemon Butter
Marsala Mushrooms
Marsala Sauce
Meal Deals
Marco”s Meal FOR TWO” $43.95
Choose any Starter or Two Side SaladsChoose Two Classic PastasAdd $5 per person for a Chicken Entrée or Specialty PastaChoose One DessertPlus Two Classic Pasta Gifts to Take Home
On the House CLASSIC PASTAS
Spaghetti $14.25
Marinara or Meat Sauce
Spaghetti & Meatball $14.25
Marinara or Meat Sauce
Eggplant Parmesan $14.25
Taylor Street Baked Ziti $14.25
Fettuccine Alfredo $1560
Second Course
Maggiano”s Salad”
Caesar Salad
Chopped Salad
Italian Tossed Salad
Maggiano”s Salad”
Caesar Salad
Chopped Salad
Italian Tossed Salad
Third Course
Traditional Roast Turkey Breast
Served with Cranberry Relish
Beverages
ARNOLD PALMER $2.99
Classic Blend of Lemonade & Iced Tea
FLAVORED ICED TEA $3.75
Available in Raspberry & Peach
LEMONADE $2.99
ICED TEA $2.99
SAN PELLEGRINO $3.50 | $6.00
Sparkling Mineral Water
ACQUA PANNA $3.50 | $6.00
Non-sparkling Mineral Water
FOUNTAIN DRINKS $2.99
Harney & Sons Hot Tea $2.50
Fresh Roasted Lavazza Coffee $2.95
Lavazza Cappuccino $3.95
Main Course
MARCO”S MEAL For Two” $43.95
Choose any Starter or Two Side Salads; Choose Two Classic Pastas; Choose One Dessert; Plus Two Classic Pasta Gifts to Take Home
Standards
Chicken Parmesan $17.75
Provolone & Marinara sauce with Spaghetti Marinara
Chicken Piccata $17.75
Capers, Spinach, Lemon Butter with Spaghetti Aglio Olio
Chicken Marsala $17.75
Mushrooms & Marsala Sauce with Spaghetti Aglio Olio
Chicken Francese $17.75
Parmesan Crust, Lemon Butter, Arugula & Tomatoes with Crispy Vesuvio Potatoes
Mor: Lasaana
Mushroom Ravieli al Forno
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Salads
Caesar Salad
Italian Tossed Salad
Maggiano”s Salad”
Chopped Salad
PASTA
Fettuccine
Spaghetti
Marinara or Meat
Spaghetti
Marinara or Meat
Mom”s Lasagn”
COFFEE & TEA
Harney & Sons Hot Tea $2.50
Fresh Roasted Lavazza Coffee $2.95
Lavazza Cappuccino $3.95
More Food, Beverages & Desserts
Veneto $9.5
Delle Venezie $9
Valdadige $10
The Marches, Italy $10
LIGHTER TAKE
Capers, Spinach, Lemon Butter with Hand-Cut Fettuccine
Pasta
Pre-heat oven to 425 for 15 minutes. Remove lid and add 1 1/2 oz. hot water to the foil pan. Place foil pan in the oven for 20 minutes. Toss pasta and serve.
Parmesan-Crusted Tilapia
Salmon Lemon & Herb
Braised Beef Contadina
Per Person $34.95
An Italian-American tradition. Everything is priced per person, and we ask parties of 8 or more to order Family Style
Ages 5-12 $17.95
An Italian-American tradition. Everything is priced per person, and we ask parties of 8 or more to order Family Style
Lavazza Coffee
Italy”s Favorite Coffee Fresh Roasted Coffee”
Thanksgiving Day Menu $39.95 | $17.95 5-12
Family Style Dinner
Braised Beef Contadina $24.95
Italian Sausage, Roasted Mushrooms & Peppers, Crispy Vesuvio Potatoes
Denver Steak** $23.50
Garlic Mashed Potatoes, Asparagus, Red Wine Steak Jus
Tuscan Shrimp & Chicken $19.95
Ziti, Smoked Ham, Asiago Cheese, Red Pepper Cream Sauce
Filet Mignon & Asparagus Risotto** $20.95
Shiitake Mushrooms, Garlic, Red Wine Steak Jus
Shrimp Scampi $19.95
Tomatoes, Garlic, Lemon Butter with Angel Hair Aglio Olio
Shrimp Fra Diavolo $23.95
Hand-Cut Fettuccine, Pan-Seared Shrimp, Garlic, Tomatoes, Diavolo Sauce
Salmon Lemon & Herb $21.95
White Wine Butter Sauce with Spinach
Jumbo Lump Crab Cakes $21.95
Lemon Aioli with Arugula & Tomatoes
Parmesan-Crusted Tilapia $16.95
Capers, Tomatoes, Fresh Sage, Lemon Butter with Spinach
Fountain Drinks $2.99
Maggianos Little Italy restaurant menu is provided by top-menus.com.

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