Maharajah India Cuisine Menu:

LAMB SPECIALTIES
LAMB CURRY 13.99 | 17.99
Boneless lamb cubes cooked in mild spices, sauce and nuts
LAMB SAAG 13.99 | 17.99
Boneless lamb cooked in mildly spiced gravy with onions and spinach
LAMB VINDALOO 13.99 | 17.99
Boneless lamb cubes with fresh herbs, spices, potatoes and nuts, very hot
LAMB KORMA 13.99 | 17.99
Boneless lamb cooked in yogurt & mild sauce, herbs and nuts
BEEF SPECIALTIES
BEEF CURRY 12.99 | 15.99
Tender boneless beef cooked in mild spices, sauce and nuts
BEEF SAAG 12.99 | 15.99
Boneless beef pieces cooked with spinach lightly seasoned with herbs and spices
BEEF KORMA 12.99 | 15.99
Tender beef cooked in yogurt and mild sauce, herbs and nuts
BEEF VINDALOO 12.99 | 15.99
Cubes of beef cooked in rich sauce with potato and nuts
BEEF KEEMA 12.99 | 15.99
Ground beef cooked in mild spices and sauce
CHICKEN SPECIALTIES
CHICKEN CURRY 12.99 | 15.99
Boneless chicken cooked with mild spices and sauce
CHICKEN MASALA CURRY 12.99 | 15.99
Boneless chicken cooked in a special sauce made with nuts, tomatoes, carrots and Indian spices
CHICKEN KORMA 12.99 | 15.99
Boneless chicken cooked with yogurt, nuts, coconut, tomatoes and Indian spices
CHICKEN SAAG 12.99 | 15.99
Boneless chicken and spinach, tomatoes and mild spices
CHICKEN VINDALOO 12.99 | 15.99
Boneless chicken cooked with red chilis, tomato sauce and cashewnut sauce, very hot
CHICKEN MAKHANI 12.99 | 15.99
Boneless Tandoori chicken cooked in tomato sauce, fresh cream, butter, and cashewnut sauce
CHICKEN TIKKA MASALA 13.99 | 16.99
Boneless chicken breast marinated in mild spices baked in clay oven cooked in tomato sauce, Indian spices and nuts
TANDOORI CHICKEN 12.99 | 15.99
Chicken baked in clay oven
Dinner
A LA CARTE DINNER
includes: ONE ENTRÉE (Listed Below) and choice of NAN (Popular Tandoori Leavened Baked Bread) or 2 PARANTHAS (Pan Fried Indian Bread) or 3 POORIES (Deep Fried Indian Bread) or RICE PILAF
Maharajah India Cuisine restaurant menu is provided by top-menus.com.

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