Main 101 Grill and Bar Menu:

Entrée
Blackened Chicken and Andouille Sausage with Pasta
Sautéed Andouille Sausage and Blackened Chicken in a Cajun Piquant Cream Sauce with Linguine
Fried or Grilled Shrimp
Your choice of either five Fried or Grilled Shrimp
Applewood Smoked Salmon
Served with Mustard Caper Cream and Crispy Fried Potato Balls
Fish and Chips
Fried Battered Yukon Gold Potatoes and Spicy Slaw
Pan Seared Chicken
Barley Risotto and Chef Veggies
Blackened Chicken and Andouille Sausage with Pasta | Sautéed Andouille Sausage and Blackened Chicken in a Cajun Pic
Fried or Grilled Shrimp
Cream Sauce with Linguine
Bacon Wrapped Pork Tenderloin
Spiced Rubbed and topped with Ancho Sauce, Traditional
Chicken Chimichurri
Parmesan Grilled Tomatoes and Lemon Barley
Gambas al Ajillo
Sizzling Shrimp cooked in a Fired Cast Iron Skillet
Applewood Smoked Salmon
Served with Mustard Caper Cream and Crisps
Vegetarian Pasta
Linguine served with Green and Cherry Tomatoes
Salad
House
Dressings: House, Blue Cheese, Ranch, Raspberry Vinaigrette, Honey Mustard or Balsamic Vinaigrette
Caesar
Romaine Lettuce tossed with our House Caesar, Parmesan Cheese and Croutons
Greek
Romaine Lettuce, Feta Cheese, Kalamata Olives, Pepperoncini Peppers, Tomatoes, Capers, Red Onion with our House Greek Dressing
Spinach Salad
Baby Spinach with Roasted Pecans, Pecan Crusted Goat Cheese, sliced Apples with a Warm Bacon Dressing
Romaine Lettuce tossed with our House Caesar, Parmesan Cheese and Croutons
Romaine Lettuce, Feta Cheese, Kalamata Olives, Pepperoncini Peppers, Tomatoes, Capers, Red Onion
House Greek Dressing
Arugula tossed in Balsamic Vinaigrette with Parmesan Cheese, Strawberries, Dried Cranberries and Roasted Almonds
Spinach Salad
Baby Spinach with Roasted Pecans, Pecan Crusted Goat Cheese, sliced Apples with a Warm Bacon Dressing
Desserts
Cheesecake with Caramel Sauce
Tiramisu
Molten Lava with Raspberry Sauce
Bread Pudding with Caramel Sauce
Crème Brulee
Cheesecake with Caramel Sauce
Tiramisu
Molten Lava with Raspberry Sauce
Crème Brulee
Bread Pudding with Caramel Sauce
Fresh Berries with Lime Sabayon
Salted Chocolate Caramel
Seafood
Grilled Scottish Salmon Filet $27
7 oz. Scottish Salmon Fillet, with Basil Tomato Butter Sauce served with Chef Veggies and Pecan Wild Rice
Broiled Shrimp and Crab au Gratin $30
Broiled Jumbo Shrimp topped with Crab au Gratin, Crispy Fried Potato Balls and Sautéed Spinach
Fried Shrimp, Oysters or Combo $27
Lightly Battered served with French Fries and Cole Slaw (Onion Rings $2)
North Atlantic Cod and Gulf Shrimp Bowl $23.5
Served with Jasmine Rice, Lime Coconut Seafood Broth and Spinach
Appetizers
Crab Cake $15
Lightly Battered Lump Crab Meat served with Roasted Vegetables and Garlic Aioli
Curry Calamari $11.5
Lightly Battered and Fried Calamari tossed with Spicy Curry Sauce, Bean Sprouts and Green Onions
Spinach/Artichoke Dip $11
Rich Cream Blend of Spinach and Artichoke Hearts broiled with Parmesan and served with House-Made Garlic Bread
Deviled Eggs $9
Served with Fried Oyster and Remoulade Sauce
Marinated Grilled NY Strip $17
Served with a Grilled Crostini and Roasted Red Bell Peppers, Zucchini, Red Onions and Grape Tomatoes
Stuffed Mushrooms $10
Mushroom Caps topped with Crabmeat Stuffing with a Butter Dipping Sauce
Spinach/Artichoke Dip $9
Rich Cream Blend of Spinach and Artichoke Hearts broiled with Parmesan Cheese and served with House-Made Garlic Bread
Crab Cakes $13
Lightly Battered Lump Crab Meat served with a Roasted Corn Salsa and Garlic Aioli
Shrimp and Grits $9
Sautéed Jumbo Shrimp in a Tasso Ham Beer-Reduction, Green Onions and Rosemary Polenta
Red Curry Calamari $9
Lightly Battered and Fried Calamari tossed with Spicy Red Curry Sauce, Bean Sprouts and Green Onions
Thaid and Fried $9
Thai Seasoned Ground Beef, Fried in a Tempura Batter served with a Sweet/Hot Chili Garlic Sauce
Jumbo Lump Crab and Corn Fritter $12
Corn Fritter and Sautéed Green Tomatoes topped with Jumbo Lump Crab, Candied Serrano Peppers and Serrano Syrup
Beef Wellington $14
Certified Hereford Filet Medallions, layered with Duxelles, topped with Puff Pastry and Drizzled with Chipotle Red Wine Sauce
Crab Cake $13
Lightly Pan-Seared Lump Crab Cake served with Roasted Corn Salsa and Garlic Aioli
Red Curry Calamari $11
Lightly Battered and Fried Calamari tossed with Spicy Red Curry Sauce, Bean Sprouts and Green Onions
Jumbo Lump Crab and Corn Fritter $15
Corn Fritter and Sautéed Green Tomatoes topped with Jumbo Lump Crab, Candied Serrano Peppers and Serrano Syrup
Spinach/Artichoke Dip $10.5
Rich Cream Blend of Spinach and Artichoke Hearts broiled with Parmesan Cheese and served with House-Made Garlic Bread
Deviled Eggs $9
Served with Fried Oyster and Remoulade Sauce
Soups
Soup du Jour $8 | $11
Ask your server for our soup of the day
French Mushroom $8
Caramelized Onions, Cremini Mushrooms, Vegetable Stock, topped with Croutons, Parmesan and Provolone
French Mushroom $6
Caramelized Onions and Crimini Mushrooms with Vegetable Stock, topped with Croutons, Parmesan and Provolone Cheese
Soup du Jour $7
(ask your server for our soup of the day)
Salads
House Salad $4.5 | $7
Red Leaf Lettuce, Grape Tomatoes, Julienne Red Onions and Croutons
Greek Salad $6.5 | $10.5
Romaine Lettuce, Feta Cheese, Kalamata Olives, Pepperoncini Peppers, Tomatoes, Capers, Red Onion with our House Greek Dressing
Caesar Salad $6 | $9.5
Romaine Lettuce tossed with our House Caesar, Parmesan Cheese and Croutons
Spinach Salad $6.5 | $10.5
Baby Spinach with Roasted Pecans, Pecan Crusted Goat Cheese, sliced Apples with a Warm Bacon Dressing
Jumbo Lump Crab and Roasted Tomato Salad $16
Roasted Tomatoes topped with Oregano, Basil and Feta Cheese served with Red Leaf Lettuce, Blue Cheese, Onions, Tomatoes, Jumbo Lump Crab and Roasted Garlic Aioli
Arugula Salad $8
Arugula tossed in Balsamic Vinaigrette with Parmesan Cheese, Dried Cranberries and Warm Toasted Almonds
House Salad $3.50 side, $5 dinner
Choice of Dressings: Blue Cheese, Ranch, Avocado Ranch, Thousand Island, Honey Mustard, Light Italian or Balsamic Vinaigrette
Greek Salad $4.50 side, $8 dinner
Romaine Lettuce, Feta Cheese, Kalamata Olives, Pepperoncini Peppers, Tomatoes, Capers, Red Onion with our House Greek Dressing
Spinach Salad $5 side, $9 dinner
Baby Spinach with Honey Glazed Pecans, Pecan Crusted Goat Cheese, sliced Apples with a Warm Bacon Dressing
Caesar Salad $4.50 side, $7 dinner
Romaine Lettuce tossed with our House Caesar, Parmesan Cheese and Croutons
Pastas
Seafood Pasta $22
Sautéed Jumbo Shrimp, Oysters and Mushrooms in a Cajun Cream Sauce tossed with Linguine
Pasta Eva $12.5
Sautéed Garlic, Roma Tomatoes, Fresh Basil, Cream and Parmesan Cheese over Farfalle Pasta
Chicken Carbonara $19.5
Chicken Breast Medallions on top of Linguine in a Light Creamy Applewood Bacon Infused Sauce
Andouille and Blackened Chicken $19.5
Sautéed Andouille Sausage and Blackened Chicken in a Cajun Piquant Cream Sauce with Linguine
Mains
Pan Seared Chicken $18
Chicken Breast topped with White Wine Lemon Butter Sauce, Mushroom Barley Risotto and Chef Veggies
Fish Wraps $17.5
Crepe-wrapped Lettuce Leaves topped with Broiled Atlantic Cod, Feta Cheese, Pico de Gallo and Hoisin Sauce
Burger $12
Char Grilled 8 oz. Beef Patty with your choice of Provolone, Cheddar or Mozzarella Cheese, Pickles, Tomatoes, Lettuce, Red Onions on a Sour Dough Wheat Bun served with French Fries (Onion Rings $2)
Thin Crust Pizza $12.5
Topped with Spinach, Mushrooms and Mozzarella
Grilled or Blackened Chicken Sandwich $12
Chicken Breast served with Lettuce, Tomatoes, Red Onion with Basil Aioli on a Sourdough Roll
Steaks
USDA Prime New York Strip $38
Char Grilled Steak served with Cauliflower Mashed Potatoes and Asparagus
USDA Prime Rib Eye $38
Grilled Prime Ribeye topped with Chipotle Sauce and Tobacco Onions, served with Cauliflower Mashed Potatoes and Asparagus
USDA Prime Filet Mignon $42
Grilled Filet topped with Bernaise Sauce served with Cauliflower Mashed Potatoes and Asparagus
Grilled Salmon
Grilled Salmon $21
7 oz. Scottish Salmon Fillet, with Basil Tomato Butter Sauce served by Haricot Vert and Pecan Wild Rice
Grilled Salmon $21
7 oz. Scottish Salmon Fillet, with Basil Tomato Butter Sauce served by Haricot Vert and Pecan Wild Rice
Seafood Platter
Seafood Platter $16
Broiled Tilapia, Crab Cake, 3 Seared Shrimp served with Rice Pilaf and Haricot Vert with Drawn Butter
Seafood Platter $16
Broiled Tilapia, Crab Cake, 3 Seared Shrimp served with Rice Pilaf and Haricot Vert with Drawn Butter
Broiled Crab Stuffed Shrimp
Broiled Crab Stuffed Shrimp $24
Broiled Jumbo Shrimp stuffed with Crabmeat Stuffing served with Pecan Wild Rice, sautéed Zucchini and Carrots with a Lemon Butter Sauce
Broiled Crab Stuffed Shrimp $24
Broiled Jumbo Shrimp stuffed with Crabmeat Stuffing served with Pecan Wild Rice, sautéed Zucchini and Carrots with a Lemon Butter Sauce
Fish Wraps
Fish Wraps $16
Lettuce Leaves topped with Broiled Tilapia, Feta Cheese, Pico de Gallo, Sautéed Onions, Shaved Red Cabbage and Hoisin Sauce
Fish Wraps $16
Lettuce Leaves topped with Broiled Tilapia, Feta Cheese, Pico de Gallo, Sautéed Onions, Shaved Red Cabbage and Hoisin Sauce
Fried Shrimp, Oysters or Combo
Fried Shrimp, Oysters or Combo $18
Lightly Battered served with French Fries and Cole Slaw
Fried Shrimp, Oysters or Combo $18
Lightly Battered served with French Fries and Cole Slaw
Seafood Pasta
Seafood Pasta $21
Sautéed Jumbo Shrimp, Oysters and Crimini Mushrooms, tossed in a Spiced Cream Sauce with Linguine Pasta
Seafood Pasta $21
Sautéed Jumbo Shrimp, Oysters and Crimini Mushrooms, tossed in a Spiced Cream Sauce with Linguine Pasta
Steaks and Chops
Grilled Ribeye Steak $29
10 oz. Certified Hereford Steak with Mashed Yukon Gold Potatoes, Asparagus, Chipotle Chile Sauce and Tobacco Onions
Pan Seared Filet Mignon $32
7 oz. Certified Hereford Steak served with Mashed Yukon Gold Potatoes and Asparagus topped with Béarnaise Sauce
New York Strip Steak $30
10 oz. Certified Hereford New York Strip, spicy Montreal seasoned, cooked Pittsburgh style with Maître dHôtel butter served with Mashed Yukon Gold Potatoes and Asparagus
Char Grilled Pork Chop $25
Topped with Goat Cheese and Rosemary Port Demi-Glace accompanied by Shoestring Sweet Potatoes and Baby Bok Choy
Chicken Carbonara
Chicken Carbonara $16
Chicken Breast Medallions on top of Linguini in a Light Creamy Apple-Wood Bacon Infused Sauce
Pasta Eva
Pasta Eva $11
Sautéed Garlic, Roma Tomatoes, Fresh Basil, Cream & Parmesan Cheese over Farfalle
House-Made Italian Grilled Hot Sausage
House-Made Italian Grilled Hot Sausage $15
Served with Vinegar Peppers and Onions and sautéed Green Tomatoes
Pork Tenderloin
Pork Tenderloin $15
Stuffed with Duxelles of Mushrooms and Apples topped with Red Pepper Caper Sauce, Sweet Potato Puree and Haricot Vert
Burger
Burger $11
Char Grilled 8 oz. Certified Hereford Beef Patty with your choice of Provolone, Cheddar or Mozzarella Cheese, Pickles, Tomatoes, Lettuce, Red Onions on a Sour Dough Wheat Bun
Thin Crusted Pizza
Thin Crusted Pizza $12
Topped with Spinach, Mushrooms and Mozzarella
Pan Seared Chicken
Pan Seared Chicken $15
Chicken Breast topped with Lemon Butter Cream, Mushroom Barley Risotto and Baby Bok Choy
Chicken 101
Chicken 101 $19
Pan Seared Chicken Breast served with Pecan Wild Rice, Haricot Vert and topped with an Artichoke Mushroom Cream Sauce
Three Courses
Salad $25.00
(Choice) – Substitute French Mushroom or Soup du Jour for $2
Dressings: House, Blue Cheese, Ranch, Raspberry Vinaigrette, Honey Mustard or Balsamic Vinaigrette
Mains and Chops
Grilled Salmon Steak $28
Served with buttered spinach and roasted potatoes
Pan-Seared Scallops $30
Served with creamy risotto and asparagus
Filet Mignon | New York Strip $45
Served with your choice of two sides
Char Grilled Pork $30
Served with roasted vegetables and bread stuffing
Scottish Salmon Fillet $26
Served with mashed potatoes and Haricots Verts
More Food, Beverages & Desserts
Pan Seared Chicken $15
Chicken Breast topped with Lemon Butter Cream, Mushroom Barley Risotto and Baby Bok Choy
Chicken 101 $19
Pan Seared Chicken Breast served with Pecan Wild Rice, Haricot Vert and topped with an Artichoke Mushroom Cream Sauce
Sausage with Pasta | Chicken in a Cajun Piccata
Main 101 Grill and Bar restaurant menu is provided by top-menus.com.

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