Main & Mill Kitchen and Bar Menu:

STARTERS
BEER-BATTERED FRIES $5
MONTEREY CARNE ASADA FRIES $14
Beer-battered fries covered in cheese sauce, cilantro-lime marinated flank steak, pickled jalapeños, onion, black beans, corn, and avocado salsa.
VEGAN JACKFRUIT FRIES $14
Beer-battered fries covered in house vegan cheese sauce, bbq simmered jackfruit, pickled jalapeños, onion, black beans, corn, and avocado salsa.
MILL SALAD $9
Seasonal mixed greens, chevre, slivered almonds, dried cranberries, julienned carrots, cucumber, honey-poppyseed vinaigrette.
VAN DUZEN COBB SALAD $13
Chopped romaine, hard-boiled egg, avocado, cherry tomatoes, shredded chicken, red onion, bacon, blue cheese crumbles, ranch dressing.
CHARCUTERIE BOARD $15
Assorted cured meats and select cheeses, accompanied by mediterranean romesco, hummus, olives, house pickles, toasted pita.
LOGGER BURGERS
REDWOOD BURGER $15
Humboldt Grassfed Beef patty, praline bacon, cheddar cheese, housemade pickles, red onion, roma tomato, lettuce, jalapeño aioli on a brioche bun. Served with beer-battered fries, sweet and spicy coleslaw or Mill salad.
LODGE BURGER $12
Humboldt Grassfed Beef patty, housemade pickles, thinly sliced red onion, roma tomato, shredded lettuce on a brioche bun. Served with beer-battered fries, sweet and spicy coleslaw or Mill salad. Add cheddar or pepper jack cheese $2 sub GF or vegan bun $2
ARCATA BURGER $13
Black bean vegan patty, housemade pickles, thinly sliced red onion, roma tomato, shredded lettuce on brioche bun. Served with beer-battered fries, sweet and spicy coleslaw or Mill salad. Add cheddar or pepper jack cheese $2 sub GF or vegan bun $2
DESSERTS
SAWTOOTH APPLE TURNOVERS $7
Warm cinnamon spiced apples wrapped in flaky puff pastry.
LOLETA LEMON BARS $6
Sweet and tangy lemon curd atop a crispy shortbread crust.
ENTREES
FRIED CHICKEN $15
Brined, breaded and fried, crispy chicken thighs. Served with coleslaw or Mill salad.
STEAK $17
House dry rubbed, grilled flank steak, thinly sliced, garlic compound butter, accompanied by roasted seasonal veggies. Served with coleslaw or Mill salad.
PETROLIA PULLED PORK SANDWICH $13
Pork shoulder dressed with Carolina-style mustard BBQ sauce, house pickled onions, sweet and spicy slaw, on a brioche roll. Served with coleslaw or Mill salad.
BEEF POT ROAST POCKET $15
Puff pastry crust filled with slow roasted tender beef, potatoes, carrots, sweet onions, shelling peas, topped with bovine gravy. Served with coleslaw or Mill salad.
KIDS
JUNIOR FRIED CHICKEN $9
One crispy fried chicken thigh served with salad, slaw or fries
GRILLED CHEESE $7
Choice of cheddar, pepperjack. Sub vegan cheese $2
ROASTED VEGGIE PLATE $6
PB+J $6
Main & Mill Kitchen and Bar restaurant menu is provided by top-menus.com.

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