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Majordomo
Closed Now
Majordomo Menu:
MARKET & SNACKS |
|
Little Gem Salad | 28 |
anchovy, miso, smoked trout roe | |
Heirloom Tomatoes | 21 |
sherry vinaigrette, stone fruit, sesame | |
Spicy Summer Beans | 17 |
gochujang, crispy shallots | |
Grilled Gai Lan | 18 |
xo sauce, mint | |
Stuffed Peppers | 17 |
sausage, buttermilk ranch | |
Crispy Potatoes | 19 |
chili, garlic, lemon mayo | |
Baby Lettuces | 18 |
lemon vinaigrette, pepita brittle, chives | |
Fried Cauliflower | 18 |
fish sauce vinaigrette, red onion, cilantro | |
Grilled Sprouting Broccoli | 18 |
ginger vinaigrette, crispy shallots | |
Grilled Cabbage | 18 |
xo sauce, mint, lemon | |
Melon Salad | |
fish sauce vinaigrette, cucumber, mint | |
Beans | |
Marinated Summer Squash | 18 |
same, mint, krill | |
Bloom Tomatoes | 14 |
fruit, sherry vinaigrette, sesame | |
ettuces | 17 |
haigrette, nut brittle, chives | |
ppers | 16 |
sausage, buttermilk ranch | |
pes | 16 |
hon mayo | |
MEAT & FISH |
|
Grilled Striped Bass Filet | $41 | $40 |
jalapeño, herbs, lime | |
Boiled Whole Chicken | $100 | $5 |
rice, ginger scallion, hand torn noodles | |
Grilled Wagyu Zabuton | $25 |
maitake, koji, egg yolk | |
Smoked Bo Ssäm | $110 |
pork shoulder, ssam, condiments | |
Whole Plate Short Rib | $120 |
ssam, condiments, beef rice | |
Grilled Whole Striped Bass | 56 |
sichuan black bean, ginger scallion, ssäm | |
Fried Chicken | 32 |
Kings Hawaiian, pickles, condiments | |
NOODLES & RICE |
|
Macaroni & Chickpea | 23 |
miso, black pepper | |
Spicy Fusilli | 29 |
pork jowl, kimchi, parsley | |
Mushroom Crispy Rice | 45 |
shiitake, burdock, yuzu | |
Pork Belly Crispy Rice | 51 |
peas, shiitake, sweet soy | |
BING |
|
Cultured Butter & Honey | $15 |
Chickpea Dip | $13 |
Smoked Eggplant & Pine Nut | $12 |
Jira Haad Terrine | $16 |
Cave Aged Butter & Cevler | $38 |
Beef Shank | $19 |
Bentons Country Ham | $21 |
Chickpea Hozon | 6 |
Duck Liver Mousse | 12 |
Spicy Lamb | 13 |
Bentons Ham | 17 |
Pork & Spicy Pineapple | 13 |
Cultured Butter, Honey, Black Truffle | 18 |
Cave Aged Butter & Kaluga Caviar | 36 |
Cave Aged Butter & Caviar | 38 |
Egg & Roe | 23 |
Bentons Reserve Country Ham | 21 |
Foie Gras, Ricotta & Jam | 28 |
Egg & Smoked Roe | $12 |
Bentons Reserve Ham | $17 |
Cultured Butter, Black Truffle, Honey | $17 |
Chickpea Hozon 8 / + Wooden Uni Box | $44 |
Cave Aged Butter & White Sturgeon Caviar | $32 |
Mussels & Jalapeño Dashi | $15 |
Foie Gras, Ricotta, Pear | $22 |
Pork Neck & Spicy Pineapple | $12 |
Lady Edison Ham | $21 |
Smoked Pork & Spicy Pineapple | $12 |
Foie Gras, Ricotta, Jam | 22 |
Chickpea Hozon | + Wooden Uni Box | 8 | 44 |
Eggs & Smoked Roe | 18 |
RAW |
|
½ Dozen Oysters* | 25 |
kimchi, kombu mignonette | |
Tuna Tartare* | 15 |
aonori, habanero, shiso | |
Dry Aged Kanpachi* | 20 |
kombu, wasabi, lemon | |
½ Dozen Oysters | 24 |
kimchi, kombu mignonette | |
Scallops | 19 |
daikon, finger lime, yuzu gosho | |
Tuna Tartare | 21 |
aonori, habanero, shiso | |
Sliced Kanpachi | |
tomato bonji, Meyer lemon | |
COCKTAILS |
|
Autumns Child | $17 |
lairds bonded apple brandy, lermorton poire cider, amaro, quince, sakura, bitters, cocchi americano, lemon | |
Green Tuxedo | $18 |
ume sake, green chartreuse, lillet blanc, byrrh, maraschino, orange bitters, absinthe | |
Lime Leaf Daiquiri | $16 |
uruapan charanda blanco & anejo, coconut, lime leaf, lime | |
Banana Chocolate Old Fashioned | $16 |
copalli cacao rum, thai baby banana, miso, tempus fugit crème de banana & chocolate | |
Tepache Junglebird | $18 |
casco viejo tequila, the producer espadin mezcal, caffo red bitter, tepache, five spice, pineapple, agave, lime | |
MSG Martini | $17 |
fords gin, oka kura dry bermutto, umami two ways | |
Manhattan | $17 |
short rib fat washed rittenhouse rye whiskey, cocchi di torino, tamari, bitters | |
Espresso Martini | $18 |
coconut washed nikka vodka, tempus fugit moka, el dorado 12yr rum, tamari, koji whipped cream | |
Domoquito | $20 |
mt. gay xo rum, mars iwai tradition whiskey, amaro braulio, coconut, condensed milk, nutmeg, cinnamon | |
Sake Cobbler | |
tamagawa “time machine” sake, proteau ludlow red, black currant, allspice, sake lees, lemon | |
Mule | |
suntory haku vodka, shiso, cucumber, ginger, lime | |
Aviation | |
fords gin, mancino sakura vermouth, luxardo maraschino, beet bonji, lemon | |
Daiquiri | |
appleton 5yr jamaican rum, rice milk, neisson blanc rhum agricole, akitabare “spring snow” sake, lime | |
Jack Rose | |
lairds applejack, pomegranate, five spice, medjool dates, duché de longueville cider, oloroso sherry, lemon | |
Paloma | |
cimarron blanco tequila, grapefruit, bitter bianco, moshio sea salt, singha soda, lime | |
Gibson | |
edinburgh seaside gin, oka kura bermutto vermouth, kombu, white soy, pickled pearl onion | |
Hot Toddy | |
suntory toki whisky, blackstrap rum, yuja-cheong, lemon, ginger, spices | |
Sake Spritz | |
sparkling kikusui funaguchi, cocchi americano, yuzushu, orange | |
Pimms Cup | |
pimms, neversink gin, umeshu, regier peaches, ginger, cucumber | |
Midori Sour | |
suntory haku vodka, midori, nigori sake, brilliant melon, calpico, lemon | |
Spicy Margarita | |
casco viejo reposado tequila, aji amarillo, lime, yuzu, curacao, togarashi, tajin | |
Mai Tai | |
appleton estate signature rum, neisson blanc rhum, sesame orgeat, curacao, lime, rose water, angostura, mint | |
Painkiller | |
copalli cacao rum, capurro pisco quebranta, coconut cream, orange, pineapple, calamansi, five spice, koji | |
Rosita | |
mal bien white label mezcal, seoul night plum soju, campari, cinzano 1757, hibiscus, orange | |
Vesper | |
haku vodka & roku gin, mancino sakura vermouth, mattei cap corse, dolin dry, lemon | |
SPARKLING |
|
Brut Victorine de Chastenay Crémant de Bourgogne NV | 16 |
Brut Nature Rosé Keush Extremis AM NV | 22 |
Brut Deutz Classic Champagne FR NV | 29 |
Chardonnay, etc. Bechtold Crémant dAlsace FR NV | 17 |
Blanc de Noir Roger Coulon 1er Cru Champagne FR NV | 25 |
Blanc de Sauvignon Blanc Bodkin North Coast CA NV | 16 |
Champagne Gimonnet et Fils 1er Cru Brut FR NV | 26 |
WHITE |
|
Sauvignon Blanc Alma de Cattleya Sonoma CA 22 | 15 |
Riesling Max Ferd. Richter Kabinett Mosel DE 21 | 17 |
Albariño Lagar de Cervera Rías Baixas SP 21 | 16 |
Chardonnay Verget Mâcon-Pierreclos Burgundy FR 22 | 20 |
Chenin Blanc Pierre Menard Anjou FR 19 | 25 |
Melon de Bourgogne Les Roches Loire FR 14 | 18 |
Sauvignon Blanc (skin contact) Koehnen N.Coast 20 | 14 |
Pinot Blanc Christophe Mittnacht Alsace FR 19 | 14 |
Chardonnay Lioco Russian River Valley CA 18 | 19 |
Riesling Emrich Schönleber Trocken Nahe DE 20 | 19 |
Sauvignon Blanc Jean Collet Saint-Bris FR 20 | 16 |
Chardonnay Johan Vineyards Willamette OR 18 | 23 |
SKIN CONTACT |
|
Trousseau Gris Jolie-Laide Sonoma CA 22 | 18 |
Gewürztraminer Union Sacré Arroyo Seco CA 21 | 13 |
ROSÉ |
|
Hondarribi Beltza Ulacia Txakolina SP 22 | 16 |
Cabernet Franc Chateau de Chaintres Saumur FR 20 | 16 |
Malbec x Grenache Clos de Mourres Rhone FR 21 | 15 |
RED |
|
Syrah-Cab Triennes Saint Auguste Méditerranée FR 20 | 15 |
Garnacha Capçanes Slate Montsant SP 21 | 16 |
Dolcetto Cascina Fontana Piedmont IT 21 | 18 |
Barbara Segni di Langa Nu Piedmont IT 20 Chilled | 18 |
Pinot Noir Failla Sonoma Coast CA 21 | 22 |
Cabernet Sauvignon Chappellet Napa Valley CA 20 | 23 |
Nebbiolo Segni di Langa Barolo Piedmont IT 17 | 28 |
Mencia, etc. (chilled) Saiñas Riberira Sacra SP 18 | 16 |
Pinot Noir Kuentz-Bas Alsace FR 18 | 15 |
Zweigelt Hajszan Neumann Nussberg Vienna, AT 15 | 18 |
Nero dAvola, Mary Taylor AnnaMaria Sala Sicily IT 19 | 14 |
Tempranillo Finca Torremilanos Ribera del Duero SP 18 | 15 |
Carignan Broc Cellars Love Red N. Coast CA 21 chilled | 15 |
Gamay Maison Passot Fleurie Beaujolais FR 19 | 17 |
Sangiovese Riecine Chianti Classico IT 19 | 21 |
Mencia Fuentes del Silencio Castilla y León SP 18 | 16 |
NOODLES |
|
Tapioca Lo Mein | 17 |
gai lan, garlic, krill | |
Macaroni & Chickpea | 19 |
Hozon, black pepper | |
Fusilli | 42 |
Dungeness crab, ginger, bread crumbs | |
Mafaldine | $21 |
xo, clams, shrimp | |
RAW & APPETIZERS |
|
Oysters | 14 |
East or West coast, kimchi, kombu mignonette | |
Diver Scallop | 16 |
cucumber, serrano, yuzu | |
Sliced Kanpachi | 32 |
tomato Bonji | |
Santa Barbara Uni | 16 |
broken tofu, avocado, yuzu | |
Stuffed Peppers | 21 |
entons sack sausage, buttermilk ranch | |
ed Oxtail | |
a seca, chili, peanuts | |
Kombu Cured Diver Scallop | $16 |
apple dashi | |
Fried Oxtail | $16 |
salsa seca, peanuts, chili | |
Grilled Kanpachi Collar | |
cumber, lemon | |
Crispy Butterball Potatoes | $14 |
salsa seca, chili, peanuts | |
MARKET |
|
Bounty Bowl | $12 |
Dõmojang, koji mascarpone | |
Marinated Mushrooms | $16 |
pistachio, radish | |
Fried Cauliflower | $14 |
fish sauce vinaigrette, red onion, cilantro | |
Smoked Cabbage | $15 |
brown butter, macadamia | |
Plenty Bowl | 16 |
Verde | 14 |
Rom Tomatoes | 18 |
Thusoz basil | |
Wood Mushrooms | 17 |
Na shoots | |
es almond gribiche | 14 |
ash | 15 |
mato, crispy shallot | |
adamia chervil | 11 |
Sugar Snap Peas | $9 |
lemon vinaigrette, horseradish | |
Heirloom Tomatoes | $16 |
sesame, basil | |
Creamed Bloomsdale Spinach | $14 |
rice cakes, seaweed, sorrel | |
Grilled Sprouting Broccoli | $15 |
almond, orange, chili | |
Glazed Carrots | 15 |
honey, kombu | |
Butterball Potatoes | 12 |
shishitos, chili, almond | |
MEAT & SEAFOOD |
|
Marinated Black Cod | $35 |
Hozon, bok choy, blood orange | |
Fried Skate | $42 |
rice, egg, chili sauce | |
Whole Steamed Rockfish | $52 |
Sichuan black bean, herbs | |
Crispy Pork Belly | $25 |
kohlrabi, lettuce, Domojang | |
Grilled Denver Steak | $36 |
Thaos greens, almond | |
Boiled Whole Chicken* | $82 |
morels, hand torn noodles | |
Roasted Duck Crispy Rice | $10- |
black truffle, turnips, leeks | |
45 Day Dry-Aged Holstein Ribeye* | |
B.S. fries, cheese sauce | |
Spicy Bo Ssäm | |
Bibb lettuce, condiments | |
Boneless Chuck Short Rib | |
Braised with Asian pear & daikon. Served with rice cakes, sweet potato & melted raclette. | |
Whole Plate Short Rib | |
Smoked bone-in APL-style ribs. Served with beef rice, shiso, rice paper, ssämjang & condiments. | |
Fried Skate Rice | 43 |
scallion, egg, chili sauce | |
Whole Grilled Striped Bass | 48 |
Sichuan black bean, herbs | |
Grilled New York Strip | 45 |
mustard greens, almond | |
PINOT NOIR – BURGUNDY |
|
G. Roumier Chambolle-Musigny FR 09 | 538 |
G. Roumier Chambolle-Musigny FR 08 | 478 |
G. Roumier Clos de la Bussière Morey St-Denis 1er Cru FR 90 | 1278 |
G. Roumier Bonnes-Mares Grand Cru FR 78 | 9998 |
Marquis dAngerville Clos des Ducs Volnay 1er Cru FR 96 | 558 |
Michel Lafarge Les Caillerets Volnay 1er Cru FR 09 | 389 |
Michel Lafarge Clos du Château des Ducs Volnay 1er Cru FR 90 | 1498 |
J-F Mugnier Clos de la Maréchale Nuits-St-Georges FR 16 | 218 |
J-F Mugnier Chambolle-Musigny FR 17 | 348 |
J-F Mugnier Chambolle-Musigny FR 05 | 558 |
J-F Mugnier Les Fuées Chambolle-Musigny 1er Cru FR 10 | 798 |
J-F Mugnier Les Amoureuses Chambolle-Musigny 1er Cru FR 17 | 1895 |
J-F Mugnier Musigny Grand Cru FR 10 | 3798 |
J-F Mugnier Musigny Grand Cru FR 02 | 4975 |
J-F Mugnier Chambolle-Musigny FR 99 | 538 |
René Engel Les Brulées Vosne-Romanée 1er Cru FR 99 | 1275 |
TROUSSEAU |
|
Forlorn Hope ODB Calaveras County CA 17 | 73 |
Arnot Roberts North Coast CA 18 | 98 |
Domaine Pignier Côtes du Jura FR 18 | 285 |
Camille Loye St Paul Arbois FR 89 | |
SOFT DRINKS |
|
Mexican Coke | $4 |
Diet Coke | $4 |
Mexican Sprite | $4 |
Yuzu Lemonade | $5 |
Sparkling Apple Soda Kimino Ringo | $8 |
Sparkling Plum Soda Kimino Ume | $8 |
ALCOHOL FREE |
|
Ruby Red | 14 |
giffard aperitif, grapefruit sichuan, lemon | |
Shiso | 13 |
amass riverine, ginger, lime | |
Kölsch Best Day Brewery | 7 |
Hazy IPA Athletic Brewing Co Free Wave | 8 |
Riesling Leitz Eins Zwei Zero Rheingau DE | 13 |
BEER + CIDER |
|
Highland Park Fill Pils Pilsner | $8 |
MadeWest Hazy IPA | $9 |
Kostritzer Schwarzbier Black Lager | $9 |
Lemorton Poiré Cidre | $8 |
(5oz) | |
Isastegi Sagardo Basque | $40 |
(750ml BTL) | |
Bordelet Sydre Argelette Normandy | $49 |
(750ml BTL) | |
RICE |
|
Red Monkey Makgeolli Korea | 18/52 |
(375ml) | |
Yangchon Chungju Korea | 18/65 |
(500ml) | |
MEAT FISH & RICE |
|
Mushroom Crispy Rice | 43 |
shiitake, burdock, yuzu | |
Grilled Striped Bass Filet | 44 |
domojang, herbs | |
Grilled Wagyu Zabuton | 78 |
white soy, egg yolk | |
Boiled Whole Chicken | 81 |
rice, ginger scallion, hand torn noodles | |
Bo Ssam | 110 |
smoked pork shoulder, ssam, condiments | |
Smoked Whole Plate Short Rib | 205 |
ssam, condiments, beef rice | |
bright + fresh |
|
Spritz | |
aperol, st. agrestis inferno bitter, beet Bonji, sparkling wine | |
Aviation | 17 |
milk washed fords gin, mancino sakura vermouth, maraska maraschino, beet bonji, lemon | |
Paloma* | 36 |
cimarrón tequila, grapefruit four ways, moshio | |
Daiquiri | 15 |
plantation 3 star rum, toasted rice, akitabare sake, lime | |
Mule* | 16 |
volstead vodka, cucumber, shiso, ginger | |
Spicy Margarita | 16 |
del amigo mezcal, pierre ferrand dry curaçao, yuzu kosho, lime | |
Hurricane* | 18 |
plantation original dark rum, mango, passionfruit, yakult, lime | |
FISH & MEAT |
|
Marinated Black Cod | |
Hazon book choy, damon | |
Whole Steamed Rockfish | |
black bean sauce, Herbs lemon | |
Fried Skate Rice | |
scallion, egg chia sauce | |
Crispy Pork Belly | |
kohlrabi, Bibib lettuce, Domjang | |
Grilled Prime Skirt Steak | |
pickled onion rings, Thacs greens & chili jam | |
Boiled Whole Chicken | |
soft boiled egg, chicken skin vinaigrette, ginger-scallion rice | |
45 Day Dry-Aged Holstein Ribeye | |
B.S. fries, beamaise | |
SEAFOOD |
|
Marinated Black Cod | 29 |
Hozon, bok choy, pear | |
Whole Steamed Rockfish | 42 |
Sichuan black bean sauce, herbs | |
Fried Skate Rice | 43 |
scallion, egg, chili sauce | |
Crispy Rice | $38 |
shrimp, corn, pork shoulder | |
MEAT |
|
Crispy Pork Belly | 24 |
kohlrabi, lettuce, Domojang | |
Grilled Prime Skirt Steak | 35 |
pickled onion rings, greens & chili jam | |
Roasted Duck Crispy Rice | 68 |
foie gras, citrus, dates | |
Boiled Whole Chicken* | 88 |
black truffle, hand torn noodles | |
45 Day Dry-Aged Holstein Ribeye* | 128 |
B.S. fries, cheese sauce | |
Smoked Pork Shoulder | 225 |
ssäm, spicy stew, kimchi fried rice | |
Crispy Pork Bell | |
kohlrabi, lettuce, D | |
Grilled Prime Skir | |
pickled onion rings, | |
Boiled Whole Chic | |
matsutake mushroom | |
45 Day Dry-Aged H | |
creamed spinach & se | |
Smoked Pork | |
ssäm | |
APPETIZERS |
|
Oysters | 21 / 36 |
east/west coast, kimchi, kombu mignonette | |
Seafood Cocktail | 18 |
shrimp, mussels, kimchi, avocado | |
Lobster Salad | 32 |
brown butter mayo, radish, citrus | |
Jumeokbap | 15 |
shrimp, spicy mayo, cucumber | |
Stuffed Peppers | 16 |
Bentons sack sausage, buttermilk ranch | |
Tacos 1986 x Majordomo |
|
Taco | 5 |
choice of pork or mushroom | |
Quesadilla | 6 |
choice of pork or mushroom | |
Vampiro | 7 |
choice of pork or mushroom | |
Mulita | 7 |
choice of pork or mushroom | |
Bing |
|
Bing Board | $34 |
egg salad & salmon roe, coppa, coffee butter & maple | |
spirit forward |
|
Bamboo | 15 |
sake, fino sherry, vermouth, genmaicha | |
Vesper | 18 |
Japanese gin + vodka, sakura vermouth | |
Gibson | 16 |
sea gin, dry vermouth, kimchi consommé | |
Rob Roy | 16 |
Momofuku x Gt King Street sherry cask scotch, smoked short-rib fat olorosso sherry, sweet vermouth | |
Rosita | 15 |
mescal, quinquina, dry vermouth, Mexican amaro, serrano | |
Old Fashioned | 15 |
American whiskey, Rye Bonji, bitters | |
Boulevardier | 16 |
Japanese whiskey, banana, miso, Italian bitter, sweet vermouth | |
Vieux Carré | 16 |
apple brandy, bourbon, dry vermouth, herbal liqueur, apple dashi | |
SEAF |
|
Marinated Hozon, bok | |
Crispy Rice | |
shrimp, corn, | |
Whole Stear Sichuan black | |
Fried Skate R | |
scallion, egg, ch | |
More Food, Beverages & Desserts |
|
TROUSSEAU | 68 |
Umeshu Kamoizumi Umelicious Hiroshima | 16/64/85 |
Oysters* | |
kimchi, kombu mignonette | |
Sliced Kanpachi* | |
tomato bonji, Meyer lemon | |
Oysters | |
kimchi, mignonette | |
Tuna Carpaccio | |
avocado, yuzu, sesame | |
Bing | |
cultured butter + honey chickpea + sesame |
|
Grilled Bok Choy | |
plum, yogurt, chickpea | |
Crispy Potatoes | |
chili, garlic, lemon mayo | |
Grilled Striped Bass | |
jalapeno, garlic, herbs | |
Bo Ssäm | |
pork shoulder, sesame leaf, condiments | |
Rice Pudding | |
coconut, palm syrup | |
Boneless Chuck Short Rib | 190 |
Braised with Asian pear & daikon. Served with rice cakes, sweet potato & melted raclette. | |
Whole Plate Short Rib | |
Smoked bone-in APL-style ribs. Served with beef rice, shiso, rice paper, ssämjang & condiments. | |
Malibu Cherry Tomatoes | $14.00 |
Marinated Mushroom | $17.00 |
Fried Butterball Potatoes | $10.00 |
Hotteok | $8.00 |
Strawberry Trifle | $10.00 |
Horchata Kakigori | $15.00 |
Macaroni & Chickpea | $19.00 |
Whole Chicken | $85.00 |
Paloma | $13.00 |
Thriller | $13.00 |
Majordomo restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Credit cards
- Dinner reservations recommended
- Family friendly
- Good for Groups
- Has bar on site
- Has great wine list
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- Lunch reservations recommended
- Offers Delivery
- Offers takeaway
- Paid parking lot
- Plenty of parking
- Popular for dinner
- Popular with tourists
- Reservations required
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Transgender safe space
- Trending
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:30pm
5:00pm - 10:30pm
5:00pm - 10:00pm
May 30, 2025
4:25 pm