- Anywhere
Mala Sichuan Bistro
Mala Sichuan Bistro Menu:
Soup |
|
| Nourishing Chicken Soup with Cordyceps Mushroom | $4 |
| Slow cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, cordyceps mushroom, and deboned cage free chicken | |
| Cream of Beans and Peas Soup | $10.99 |
| A cream of broad beans and green peas soup, wiith ground beef, pickled vegetable bits, and drops of ginger juice | |
| Crab Meat and Asparagus Soup | $9.99 |
| Lightly creamy soup with asparagus, snow crab meat, and egg whites | |
| Egg and Tomato Soup | $8.99 |
| Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens | |
| Hot and Sour Soup | $8.99 |
| Hot and sour soup with shredded bamboo shoots, wood ear mushroom, eggs, and soft tofu | |
| Nourishing Chicken Soup with Cordyceps Mushroom | $4 |
| Slow cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, cordyceps mushroom, and deboned chicken | |
| Crab Meat and Asparagus Soup | $12.99 |
| Lightly creamy soup with asparagus, snow crab meat, and egg whites | |
| West Lake Soup | $11.99 |
| Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites | |
| Egg and Tomato Soup | $9.99 |
| Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens | |
| Hot and Sour Soup | $9.99 |
| Hot and sour soup with shredded bamboo shoots, wood ear mushroom, eggs, and soft tofu | |
Street Food Snacks |
|
| Dan Dan Noodles | $7.49 |
| Custom made wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled seasonal greens, Yibin preserved vegetables, spiced ground pork, and green onions | |
| House Special Funky Cold Noodles | $7.49 |
| Boiled wheat noodles, spiced and chilled, tossed with grinded garlic in an aromatic sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions | |
| Chengdu Mung Bean Jelly | $6.49 |
| Chilled mung bean jelly tossed with Chinese celery bits and green onions in mala spicy bean curd sauce and red chili oil | |
| Sour and Spicy Wontons | |
| House made wontons with pork filling in chef | |
| Red Oil Dumplings | $7.49 |
| House made dumplings with pork filling slathered in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions | |
| Dan Dan Noodles | $7.49 |
| Custom made wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled seasonal greens, Yibin preserved vegetables, spiced ground pork, and green onions | |
| House Special Funky Cold Noodles | $7.49 |
| Boiled wheat noodles, spiced and chilled, tossed with grinded garlic in an aromatic sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions | |
| Chengdu Mung Bean Jelly | $6.49 |
| Chilled mung bean jelly tossed with Chinese celery bits and green onions in mala spicy bean curd sauce and red chili oil | |
| Sour and Spicy Wontons | |
| House made wontons with pork filling in chef | |
| Red Oil Dumplings | $7.49 |
| House made dumplings with pork filling slathered in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions | |
Cold Apps |
|
| Couples Lung Slices | $8.99 |
| Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat broth and red chili oil, topped with crushed peanuts and cilantro | |
| Garlic Bacon | $8.49 |
| Cooked and chilled bacon slices rolled with cucumber slices then slathered with a mixture of garlic puree, a sweet and spicy soy paste based sauce, and red chili oil, garnished with green onions | |
| Mala Beef Tendon | $8.49 |
| Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions | |
| Lotus Root Mouth Watering Chicken | $12.99 |
| Point and kill cage free chicken, bone-in and skin on, cooked and chilled, drenched in red chili oil based savory and aromatic chicken broth on a bed of crunchy lotus roots, topped with peanuts and sesame seeds | |
| Couples Lung Slices | $8.99 |
| Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat broth and red chili oil, topped with crushed peanuts and cilantro | |
| Garlic Bacon | $8.49 |
| Cooked and chilled bacon slices rolled with cucumber slices then slathered with a mixture of garlic puree, a sweet and spicy soy paste based sauce, and red chili oil, garnished with green onions | |
| Mala Beef Tendon | $8.49 |
| Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions | |
| Lotus Root Mouth Watering Chicken | $12.99 |
| Beef shank made into tasty jerky and tossed with mala spicy sauce, garnished with sesame seeds and green onionPoint and kill cage free chicken, bone-in and skin on, cooked and chilled, drenched in red chili oil based savory and aromatic chicken broth on a bed of crunchy lotus roots, topped with peanuts and sesame seeds | |
| Plum Spare Ribs | $8.99 |
| Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in sour and sweet broth | |
| Avocado Charred Pepper Salad | $7.99 |
| Charred pepper and avocado in maggi seasoning, oyster sauce, and sesame oil | |
| Garlic Cordyceps | $8.99 |
| An antioxidant rich mushroom harvested in mountainous regions of western Sichuan and Tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture | |
| Chillin” Cucumber Sticks” | $7.49 |
| Wedges of fresh Persian cucumber salad tossed in grinded garlic and sesame oil | |
| Green Onion Oil Bamboo Shoots and Bean Curd Sticks | $7.49 |
| Hand splitted slender bamboo shoot tips and soft bean curd sticks tossed with scallions in sesame and green onion oil | |
| Couples Lung Slices | $8.99 |
| Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat broth and red chili oil, topped with crushed peanuts and cilantro | |
| Garlic Bacon | $8.49 |
| Cooked and chilled bacon slices rolled with cucumber slices then slathered with a mixture of garlic puree, a sweet and spicy soy paste based sauce, and red chili oil, garnished with green onions | |
| Mala Beef Tendon | $8.49 |
| Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions | |
| Lotus Root Mouth Watering Chicken | $12.99 |
| Beef shank made into tasty jerky and tossed with mala spicy sauce, garnished with sesame seeds and green onion | |
| Plum Spare Ribs | $8.99 |
| Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in sour and sweet broth | |
| Avocado Charred Pepper Salad | $7.99 |
| Charred pepper and avocado in maggi seasoning, oyster sauce, and sesame oil | |
| Garlic Cordyceps | $8.99 |
| An antioxidant rich mushroom harvested in mountainous regions of western Sichuan and Tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture | |
| Chillin” Cucumber Sticks” | $7.49 |
| Wedges of fresh Persian cucumber salad tossed in grinded garlic and sesame oil | |
| Green Onion Oil Bamboo Shoots and Bean Curd Sticks | $7.49 |
| Hand splitted slender bamboo shoot tips and soft bean curd sticks tossed with scallions in sesame and green onion oil | |
猪 Pork |
|
| 鱼香肉丝 | |
| 回锅肉 | |
| 笋尖肉丝 | |
| 香干肉丝 | |
| 甜椒肉片 | |
| 劲爆锅巴肉片 | |
| 椒盐排骨 | |
| 川西霸王肘 | |
| 蚂蚁上树 | |
Fish |
|
| Sauerkraut Vine Peppercorn Fish Fillet | $16.99 |
| Soup of basa fish fillet and house made sauerkraut, topped with fresh chive bits and vine peppercorn oil | |
| Dry Pot Fish Fillet | $17.99 |
| Battered and deep fried basa fish fillet, extremely flavorful and heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom | |
| Water Boiled Fish Fillet | $15.99 |
| Braised basa fish fillet in fermented broad bean paste, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top | |
| Maia Tofu Pudding with Fish Fillet | $16.99 |
| Basa fish fillet and extra silken tofu braised with garlic and ginger bits in fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with ground Sichuan peppercorn, fried soy beans, mushed peanuts, and green onion | |
| Egg and Tomato Fish Cubes | $15.99 |
| Basa fish cubes stir fried with green onion, scrambled egg, and tomato in tomato sauce | |
| Fish Cubes with String Bean Bits | $15.99 |
| Basa fish cubes stir fried with string bean bits, house made sauerkraut, red bell pepper, and Yibin preserved vegetables | |
| Pickled Pepper Fish Fillet | $15.99 |
| Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil | |
| Celery Fish Fillet | $15.99 |
| Lightly sautéed basa fish fillets with fresh celeries and wood ear fungus in white sauce | |
| Sauerkraut Vine Peppercorn Fish Fillet | $16.99 |
| Soup of basa fish fillet and house made sauerkraut, topped with fresh chive bits and vine peppercorn oil | |
| Dry Pot Fish Fillet | $17.99 |
| Battered and deep fried basa fish fillet, extremely flavorful and heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom | |
| Water Bolled Fish Fillet | $15.99 |
| Braised basa fish fillet in fermented broad bean paste, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top | |
| Mala Tofu Pudding with Fish Fillet | $16.99 |
| Basa fish fillet and extra silken tofu braised with garlic and ginger bits in fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with ground Sichuan peppercorn, fried soy beans, crushed peanuts, and green onion | |
| Egg and Tomato Fish Cubes | $15.99 |
| Basa fish cubes stir fried with green onion, scrambled egg, and tomato in tomato sauce | |
| Fish Cubes with String Bean Bits | $15.99 |
| Basa fish cubes stir fried with string bean bits, house made sauerkraut, red bell pepper, and Yibin preserved vegetables | |
| Pickled Pepper Fish Fillet | $15.99 |
| Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil | |
| Celery Fish Fillet | $15.99 |
| Lightly sautéed basa fish fillets with fresh celeries and wood ear fungus in white sauce | |
| Water Boiled Fish Fillet | $14.99 |
| Braised basa fish fillet in spicy bean curd sauce, poured onto stearned Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top | |
| Mala Tofu Pudding with Fish Fillet | $14.99 |
| Boiled basa fish fillet with extra silken tofu, topped with Chinese herbal celery, scallion, Sichuan peppercorn oil and sour and spicy sauce | |
| Sauerkraut Vine Peppercorn Fish Fillet | $15.99 |
| Soup of basa fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil | |
| Egg and Tomato Fish Cubes | $14.99 |
| Basa fish cubes stir fried with green onion, scrambled egg, and tomato in tomato sauce | |
| Fish Cubes with String Bean Bits | $14.99 |
| Basa fish cubes stir fried with string bean bits, housemade sauerkraut, red bell pepper, and Yibin preserved vegetables | |
| Bean Curd Whole Tilapia with Tofu | $24.99 |
| Whole live tilapia braised to perfection with soft tofu in Sichuan spicy and garlicky bean curd sauce | |
| Chengdu Style Pot Roasted Tilapia | $24.99 |
| Pot roasted whole live tilapia with garlic, gingers, scallions, pickled red chilis, king oyster mushroom, asparagus, Yibin preserved vegetables, and ground pork in Chengdu mildly spicy sauce | |
| Mala Pot Roasted Tilapia | |
| Chef | |
Shrimp |
|
| Mala Prawns with Crispy Rice Cracker | $21.99 |
| Jumbo shrimps and crispy rice cracker flash fried with jalapeno peppers, celery, whole Sichuan peppercorn, and dry red chilis in hot pot sauce | |
| Dry Pot Prawns | $21.99 |
| Battered and deep-fried jumbo shrimps, extremely flavorful and heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom | |
| Chengdu Style Pot Roasted Prawns | $19.99 |
| Pot roasted jumbo shrimps with fresh asparagus, onion, ginger, pickled peppers, flavorful Yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and fermented broad bean paste | |
| Simmered Prawns with Veggie | $19.99 |
| Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers | |
| Salt and Pepper Prawns | $19.99 |
| Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, white pepper, and Chinese thirteen spice | |
| Sichuan Style Salt and Pepper Prawns | $19.99 |
| Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili and Sichuan peppercorn powder | |
| Sweet Corn Shrimp | $12.99 |
| Sweet corn kernels sauteed with shrimp, red bell pepper bits, and peas in white sauce | |
| Mala Prawns with Crispy Rice Cracker | $21.99 |
| Jumbo shrimps and crispy rice cracker flash fried with jalapeno peppers, celery, whole Sichuan peppercorn, and dry red chilis in hot pot sauce | |
| Dry Pot Prawns | $21.99 |
| Battered and deep-fried jumbo shrimps, extremely flavorful and heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom | |
| Chengdu Style Pot Roasted Prawns | $19.99 |
| Pot roasted Jumbo shrimps with fresh asparagus, onion, ginger, pickled peppers, flavorful Yibin preserved vegetables, and ground pork thrice wine sauce, sesame oil, and fermented broad bean paste | |
| Simmered Prawns with Veggie | $19.99 |
| Jumbo shrimps slowly simmered in brown sauce “with”: king oyster mushrooms, asparagus, onions, and gingers | |
| Salt and Pepper Prawns | $19.99 |
| Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, white pepper, and Chinese thirteen spice | |
| Sichuan Style Salt and Pepper Prawns | $19.99 |
| Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili and Sichuan peppercorn powder | |
| Sweet Corn Shrimp | $12.99 |
| Sweet corn kernels sauteed with shrimp, red bell pepper bits, and peas in white sauce | |
| Prawns with Crispy Rice Cracker | $17.99 |
| Prawns and crispy rice cracker flash fried with light red chili oil, whole Sichuan peppercorn, and dry red chilis | |
| Chengdu Style Pot Roasted Prawns | $17.99 |
| Pot roasted jumbo shrimps with fresh asparagus, onions, gingers, pickled peppers, flavorful Yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and Sichuan bean curd sauce | |
| Salt and Pepper Prawns | $17.99 |
| Battered and deep fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, white pepper, and Chinese thirteen spice | |
| Sichuan Style Salt and Pepper Prawns | $17.99 |
| Battered and deep fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili and Sichuan peppercorn powder | |
| Sweet Corn Shrimp | $11.99 |
| Sweet corn kernels sauteed with shrimp, red bell pepper bits, and peas in white sauce | |
Beef and Lamb |
|
| oepper Veggie | $17.99 |
| Lamb wlth Sauteed = Chinese celeries and fresh white onions In brown sauce and oyster sauce 43#m lamb sautced Kith – Sliced | |
| Lamb | $17.99 |
| Cumln , sauteed wlth white onlons, cllantro, jalapeno pepper, and red chilies 22+0 Curnin Tljvored lamb slices | |
| mala Sp CY – auce with Mushroom Medley | $19.99 |
| Beef Brisket 5 served on bed of sauteed mushroom med ey; topred with hotted #024 Beef Bnsket sliced and bollede Soy sauce mlx; splashed wlth not oll oversra Wlons chives, drizzled with chefs special: | |
| Goiden Soup | $19.99 |
| Beef Brisket in pickled Hainzn yellow lantern chill paste, pickled pepoers, klne 2324 made from Hlghly umam Soup CUFC sheeis; and sliced beei brisket meshroom; Saan oyster 0js Dry Pot Beef 19.99 seasoned with glnger, garllc, dly red chilis, whcle Slchuan Ti+m flavorul ber:i siices heavily black bean, age0 hot pot oll, alorg with potatc, caullfiower, Extremely Hotpot sauce. fermented Ocppercoms; roots, and king cyster mushroom | |
| ceiery, lotus Beef | $17.99 |
| 5 5 } Water Boiled onto steamed Napa cabbage and leeks, finished with Ke+m bean curd Suuce, poured Braised = beef In spicy and ginger blts, red chil: powder an top bolling oll splashed Over garlic | |
| Beef with Konjac | $17.99 |
| Are+1r+ JJ Devourable smcky splcy sauce with authentic Sichuan konjzc jelly king oyscer Tender beef = slices bralsed in and whole Sichuan peppercorn infused aged splasned with dry red chili mushroorns, ginger, Barlic, oll hot pot oil and S chuan peppercorn | |
| Mongolian Beef | $17.99 |
| @a+0 and scallions In browm sauce anc oyster sauce Sauteed sllceibeef with onioris | |
| Crispy Mala Beef | $17.99 |
| Tatme peppers, gerlic, gree1 onion, ground peppercorns, Dry fried shredaec zeef wth Jesh celery jelapeno rec chili saucc , S0v sauce, red chill oll, and ano dry” r20 chilis in fermented oroad bean paste peppercorn oil Er+0 Cumnin Beef 17.99 cilantro, Jzlaperio pepper, and red chilles in Cumin flavcred heef slices sauteed wlth whlte Onions mala spic; sauce | |
| Shredded Beef with Seasonal Vegetable | $17.99 |
| #ALvlaat served cn bed of steamed Shredoed beef sauteed In sweet four sauce and savory brcwr; Sauce, seasonal greens then topped With Jullenned scalllon | |
| Baby Pepper Shredded Beef | $17.99 |
| ia+me and Sauteed shredded bcef and jalapeio peppers In oys-er sauce ard sweet fiour sauce | |
| Black Pepper Beef | $17.99 |
| beef siice: sauteed with onions and Jslaperlc peppers in black pepper sauce Tender | |
| Water Boiled Beef | $14.99 |
| Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top | |
| Mongolian Beef | $14.99 |
| Sautéed sliced beef with onions and scallions in brown sauce and oyster sauce | |
| Crispy Mala Beef | $14.99 |
| Dry fried shredded beef with fresh celery, jalapeno peppers, garlic, green onion, ground peppercorns, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil | |
| Cumin Beef | 14.99 16.99 |
| Cumin flavored beef or lamb slices sautéed with white onions, cilantro, jalapeno pepper, and red chilies | |
| Shredded Beef with Seasonal Vegetables | $14.99 |
| Shredded beef sautéed in sweet flour sauce and savory brown sauce, served on a bed of steamed seasonal greens then topped with julienned scallion | |
| Fatty Beef with Mushroom Medley | $17.99 |
| Fatty beef sliced and boiled | |
| Fatty Beef in Golden Pumpkin and Sauerkraut Soup | $17.99 |
| Highly umami soup of pumpkin, house made sauerkraut, pickled peppers, enoki mushroom, bean curd sheets, and sliced fatty beef | |
| Aromatic Spicy Lamb Ribs | $17.99 |
| Lightly battered and deep fried lamb short ribs, sautéed with white onion, dry red chilis, and Jalapeño pepper in mala and cumin seasoning | |
WHITE WINES |
|
| Leitz “Dragonstone” Riesling 2016 | $10 | $40 |
| Rheingau, GermanyVery Sweet, with peach and apricot notes | |
| Pichot Vouvray Chenin Blanc 2015 | $10 | $40 |
| Loire, FranceLightly sweet, with pineapple, green mango, and honey flavors | |
| Gobelsberg Gruner Veltiner 2019 | $11 | $44 |
| Kamptal, AustriaDry, a versatile wine with light acid and minerality, and hints of pear and green apple | |
| Leitz “Dragonstone” Riesling 2016 | $10 | $40 |
| Rheingau, GermanyVery Sweet, with peach and apricot notes.(Try with very spicy dishes) | |
| Pichot Vouvray Chenin Blanc 2015 | $10 | $40 |
| Loire, FranceLightly sweet, with pineapple, green mango, and honey flavors.(Try with mildly spicy dishes) | |
| Nigl “Freheit” Gruner Veltliner 2015 | $10 | $40 |
| Kremstal, AustriaDry, with flavors of yellow apple, lime, peach, and white pepper.(Try with mild dishes) | |
RED WINE |
|
| Broc “Love” Red, Red Blend 2018 | $10 | $40 |
| Central Coast, CaliforniaDry, with juicy red fruits like cranberry, raspberry, cherry | |
| Dupueble Beaujolais Noveau Gamay 2018 | $10 | $40 |
| Burgundy, FranceDry, with candied red & purple fruits. Chug it! | |
| Broc “Love” Red, Red Blend 2016 | $10 | $40 |
| Central Coast, CaliforniaDry, with juicy red fruits like cranberry, raspberry, cherry. | |
| Dupueble Beaujolais Nouveau Gamay 2017 | $65 | |
| Burgundy, FranceDry, with candied red & purple fruits. Chug it! | |
| Bedrock Syrah 2015 | |
| California, SonomaDry, with ripe black and red fruits, baking spice and cracked black pepper. | |
The Classics |
|
| Tsingtao / Tsingtao Pure Draft Lager | $5.00 |
| China (12oz bottle) | |
| Saint Arnold”s Amber Ale” | $5.00 |
| Houston (12oz bottle) | |
| Radeberger Pilsner | $6.50 |
| Germany (16.9 oz can) | |
| Tsingtao/Tsingtao Pure Draft Lager | $4.50 |
| China (12oz bottle) | |
| Saint Arnold”s Amber Ale” | $4.50 |
| Houston (12oz bottle) | |
| Oskar Blue | $4.50 |
Fruity, Refreshing |
|
| Blanche de Bruxelles Witbeir | $6.00 |
| Belgium (16.9oz can) | |
| Schofferhofer Grapefruit Bier | $6.00 |
| Germany (12 oz bottle) | |
| Ayinger Hefeweisen | $8.50 |
| Germany (16.9oz bottle) | |
| Easciders “Honey Cider” | $7.00 |
| Texas (16oz bottle) | |
| Blanche de Bruxelles Witbeir | $6.00 |
| Belgium (16.9oz can) | |
| Ayinger Hefeweisen | $8.50 |
| Germany (16.9oz bottle) | |
| Easciders “Honey Cider” | $7.00 |
| Texas (16oz bottle) | |
Intense, Hoppy |
|
| Cigar City Jai Alai IPA | $6.00 |
| Florida, (12 oz bottles) | |
| Stone IPA | $5.00 |
| California (12oz bottle) | |
SPARKLING |
|
| Mercat Brut Cava | $35 |
| Penedes, SpainDry, with lemon, lime, and sea salt | |
| Scarpetta Frico Frizzante | $9 | $250 |
| Veneto, ItalyDry, a bright, bubbly Prosecco-style blend made from trebbiano, chardonnay, and glera | |
Mille Crêpe Cake |
|
| Vanilla Caramel | $10 |
| Refresh your taste buds with scrumptious vanilla mille crêpe cake. Drizzled with goat milk caramel sauce. | |
| Green Tea/Matcha | $10 |
| This is a highly enjoyable combination of tea and dessert. It is served with fine matcha powder on top. Twenty thin layers matcha flavored crêpes drenched in moist matcha cream, creating an irresistible taste. Plated on a bed of honey to balance the slight bitterness of matcha. | |
| Tiramisu | $10 |
| If you are obsessed with tiramisu and crêpes, then you must try our “Tiramisu Mille Crêpe Cake”. Fluffy whipped cream in between each layer of crêpe fused with mascarpone cheese and Kahlua Rum, topped with cocoa powder, pure joy. | |
| Nutella Chocolate | $10 |
| Each layer is rich in smooth chocolate pastry cream. The cake is dusted with exquisite cocoa powder, which deliver pure and heavy chocolate flavor to your mouth. | |
| Vanilla Caramel | $9 |
| Refresh your taste buds with scrumptious vanilla mille crêpe cake. Drizzled with our special caramel sauce that made of goat milk. | |
| Green Tea/Matcha | $9 |
| This is a highly enjoyable combination of tea and dessert. It served with fine green tea powder on top. Moist green tea cream drenched with twenty thin layers crêpes, which creates an irresistible taste. Notice that quality honey on the bottom of cake to balance the slight bitterness of green tea. | |
| Tiramisu | $9 |
| If you obsessed with tiramisu and crêpes, you need to try our “tiramisu mille crêpe cake”. The fluffy whipped cream in between each layer of crêpe filled with the mascarpone cheese and the Marsala wine. Topped with pure cocoa powder. | |
| Nutella Chocolate | $9 |
| Each layer is rich in smooth chocolate pastry cream. The cake dusted with exquisite cocoa powder, which deliver the pure and heavy chocolate flavor to your mouth. | |
Whole Fish |
|
| Bean Curd Whole Tilapia with Tofu | $26.99 |
| Whole live tilapia braised to perfection with soft tofu in Sichuan spicy and garlicky bean curd sauce | |
| Chengdu Style Pot Roasted Tilapia | $26.99 |
| Pot roasted whole live tilapia with garlic, gingers, scallions, pickled red chilis, king oyster mushroom, asparagus, Yibin preserved vegetables, and ground pork in Chengdu mildly spicy sauce | |
| Mala Pot Roasted Tilapia | |
| Chef | |
| Christmas Tree Whole Bass | $26.99 |
| Head on bone in whole bass steamed and served in highly savory numbing and sour broth, Infused with Thai chilis and jalapeño | |
| Steamed Bass | $26.99 |
| Steam whole bass topped with shredded gingers and scallions | |
Specialty |
|
| Top Notch Pot of the Outlaws | $39.99 |
| The pot that has everything, basa fish fillet, shrimp, beef, luncheon meat, beef tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa cabbage, king oyster mushrooms, wood ear fungus, cauliflower, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in an aromatic aged mala hotpot broth | |
| Sauerkraut Fish and Lamb Pot | $29.99 |
| Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli | |
Poultry |
|
| Spicy and Crispy Chicken | $15.99 |
| Bite size crispy dark meat chicken flash fried with dry red chilies, whole Sichuan peppercorns in mala seasoning and fermented broad bean paste, garnished with sesame seeds and cilantro | |
| Finger Licking Fragrant Wings | $16.99 |
| Lightly battered and deep fried chicken wings, stir fried with dry red chilies, whole Sichuan peppercorns In fermented broad bean paste and aged hot pot oil, garnished with sesame seeds and cilantro | |
| Organic Chestnut Chicken Stew | $15.99 |
| A light and sweet stew of chopped chicken leg quarters and organic chestnuts | |
| Kungpao Chicken | $14.99 |
| Dark meat chicken sautéed with roasted peanuts and scallions, dry red chilies, and whole Sichuan peppercorns in kung pao sauce | |
| Basil Crispy Chicken | $14.99 |
| Battered and deep-fried dark meat chicken sautéed with onions, jalapeño peppers, basil, and drops of red pepper powder | |
| Pickled Pepper Chicken | $14.99 |
| Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in fermented broad bean sauce | |
| Konjac Duck Stew | $17.99 |
| Authentic house-made Sichuan konjac jelly and duck braised with garlic, ginger, pickled peppers, and house-made sauerkraut | |
| Tea Smoked Duck (half) | $18.99 |
| Half duck, bone-in, marinated, smoked with tea leaves, simmered with spices, deep fried, and chopped Into finger food sized pieces | |
| Three Pepper Beaten Duck | $18.99 |
| Tea smoked duck, bone-in, flash wok fried with shredded ginger, garlic, dry red chili peppers, jalapeño peppers, and whole Sichuan peppercorns | |
Vegetable |
|
| Mapo Tofu | $13.99 |
| Soft tofu cubes braised to perfection with fresh leeks in mala bean curd sauce and fermented black bean sauce | |
| Eggplants in Spicy Garlic Sauce | $13.99 |
| Braised Chinese eggplants in spicy garlic sauce | |
| Basil Eggplant and String Beans | $13.99 |
| Sautéed Chinese eggplants and string beans with basil in a sweet and salty pasty soy sauce and oyster sauce | |
| Dry Fried Double Veggies | $13.99 |
| Lightly fried string beans flash fried with bamboo shoots, garlic bits, ground pork, soy sauce, and flavorful Yibin preserved vegetables | |
| Hearty Light and Colorful | $15.99 |
| Sauteed mountain yam, ginkgo nuts, wood ear mushroom, Chinese stem lettuce, and red bell peppers in white sauce and a dash of rice vinegar | |
| Baby Bokchoy and Shiitake Mushroom | $14.99 |
| Sautéed hearts of baby bokchoy and shiitake mushrooms in brown oyster sauce | |
| Golden Hook Napa Cabbage | $13.99 |
| Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white Sauce | |
| Sautéed Lotus Root | $13.99 |
| Sautéed fresh lotus root slices in method of your “choice”: plain, sweet and sour, or with dry red Chilis | |
| Sautéed Potato | $11.99 |
| Sautéed Shredded potatoes and jalapeño peppers in method of your “choice”: plain, with red chilies, or with rice vinegar | |
| Sautéed Spinach | $11.99 |
| Sautéed spinach in method of your “choice”: plain, with garlic, or with dry red chilies | |
| Sautéed Cabbage | $11.99 |
| Sautéed fresh cabbage in method of your “choice”: plain, sweet and sour, or with dry red chilis | |
| Sautéed Seasonal Vegetable MP | |
| Sautéed seasonal vegetable in method of your “choice”: plain, with garlic, or with dry red chilies | |
Fried Rice/Chow Mein |
|
| Green Tea Bacon Fried Rice | $12.99 |
| Bacon bits | |
| Yangzhou Fried Rice | $11.99 |
| Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions | |
| House Special Spicy Fried Rice or Chow Mein | $11.99 |
| Your choice of spicy fried rice or spicy chow mein of beef, pork, shrimps, eggs, and green and white onions in fermented broad bean paste, and red chili powder | |
| Combination Fried Rice or Chow Mein | $11.99 |
| Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions | |
| Customized Fried Rice or Chow Mein | $11.99 |
| Fried rice or chow mein of eggs | |
| House Special Spicy Fried Rice or Chow Mein | $10.99 |
| Your choice of spicy fried rice or spicy chow mein of beef, pork, shrimps, eggs, and green and white onions in Sichuan fermented broad bean paste, and red chili powder | |
| Green Tea Bacon Fried Rice | $11.99 |
| Bacon bits, scallion, white onion, stir fried with loose jasmine tea and soy sauce | |
| Yangzhou Fried Rice | $10.99 |
| Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions | |
| Combination Fried Rice or Chow Mein | $10.99 |
| Fried rice or chow mein of shrimp, beef, pork, eggs, and green and white onions | |
| Customized Fried Rice or Chow Mein | $10.99 |
| Fried rice or chow mein of eggs | |
Pork |
|
| Shredded Pork in Spicy Garlic Sauce | $12.99 |
| Shredded pork sautéed with wood ear mushroom and shredded white onions in spicy garlic sauce | |
| Twice Cooked Pork | $12.99 |
| Pork belly boiled and sautéed with fresh leeks in sweet flour sauce, fermented black bean curd, and Sichuan bean curd sauce | |
| Shredded Pork with Bamboo Shoots | $12.99 |
| Shredded pork sautéed with hand splitted slender bamboo shoot tips, shredded red and green bell peppers, in simple white sauce | |
| Shredded Pork with Spiced Dry Tofu | $12.99 |
| Spiced dry tofu sautéed with shredded pork and fresh celeries and scallions in brown sauce and oyster sauce | |
| Pork with Sweet Pepper | $14.99 |
| Sliced pork sautéed with ginger, garlic, and red bell pepper in sweet and savory brown sauce | |
| Sizzling Rice Cracker Pork | $14.99 |
| Pork slices, tomato, king oyster mushroom, baby bokchoy, wood ear mushroom, sautéed in light sour and sweet savory sauce, poured over fried sizzling rice cracker | |
| Salt and Pepper Spare Ribs | $13.99 |
| Pork baby back ribs battered and deep fried, wok fried with white onion, green and red bell pepper bits, white pepper, and Chinese thirteen spice | |
| Cumin King Pork Hock | $15.99 |
| Pork hock braised to perfect tenderness, meat removed from bone, sautéed with white onions, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro | |
| Ants on the Tree | $10.99 |
| Sweet potato vermicelli stir fried with green onion, and Yibin preserved vegetable and ground pork in brown sauce | |
Non-Alcoholic |
|
| House Brew Plum Juice | $5 | 1 7 | $1.6 |
| Brewed in-house with tamarine, ume, hawberry, and licorice root | |
| Organic Pearled Barley Lemon Water | $5 | 1 7 | $1.6 |
| Brewed in-house with rock candy, organic pearl barley, and fresh lemon | |
| Housemade Ice Tea | $2 | |
| Jasmine Hot Tea | $1 | |
| Chrysanthemum Hot Tea | $1 | |
| Horizon Organic Low Fat Milk | $2.5 | |
| Diet Coke | $1.5 | |
| Coke | $1.5 | |
| Sprite | $1.5 | |
Dessert |
|
| Vanilla Caramel | |
| with goat milk caramel sauce | |
| Matcha Green Tea | |
| with honey | |
| Tiramisu | |
| Nutella | |
More Food, Beverages & Desserts |
|
| Plum Spare Ribs | $8.99 |
| Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in sour and sweet broth | |
| Avocado Charred Pepper Salad | $7.99 |
| Charred pepper and avocado in maggi seasoning, oyster sauce, and sesame oil | |
| Garlic Cordyceps | $8.99 |
| An antioxidant rich mushroom harvested in mountainous regions of western Sichuan and Tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture | |
| Chillin” Cucumber Sticks” | $7.49 |
| Wedges of fresh Persian cucumber salad tossed in grinded garlic and sesame oil | |
| Green Onion Oil Bamboo Shoots and Bean Curd Sticks | $7.49 |
| Hand splitted slender bamboo shoot tips and soft bean curd sticks tossed with scallions in sesame and green onion oil | |
| Fried Rice | |
| Wontons | |
| Original / Spicy and Sour | |
| House Brewed Iced Tea | $2.50 |
| Chillin” Cucumber Sticks” | $8.49 |
| 爽口黄瓜 | |
| Red Oil Dumplings | $8.99 |
| 红油水饺 | |
| West Lake Soup | $11.99 |
| 西湖牛肉羹 | |
| Crispy Mala Beef | $17.99 |
| 干煸牛肉丝 | |
| Basil Eggplant and String Beans | $13.99 |
| 九层塔茄角 | |
| Cake | |
| traditional French crêpes. It consisting of fresh pastry cream. The magical fusion of crêpe cake will bring you luscious taste | |
| 香辣粉絲大碗 | |
| 成都干焼大碗 | |
| 梭栫大虾 | |
| 川梭栫大虾 | |
| 玉米虾仁 |
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