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Mala Sichuan Bistro
Closed Now
Mala Sichuan Bistro Menu:
Mille Crêpe Cake |
|
Vanilla Caramel | $9 |
Refresh your taste buds with scrumptious vanilla mille crêpe cake. Drizzled with goat milk caramel sauce. | |
Green Tea/Matcha | $9 |
This is a highly enjoyable combination of tea and dessert. It is served with fine matcha powder on top. Twenty thin layers matcha flavored crêpes drenched in moist matcha cream, creating an irresistible taste. Plated on a bed of honey to balance the slight bitterness of matcha. | |
Tiramisu | $9 |
If you are obsessed with tiramisu and crêpes, then you must try our “Tiramisu Mille Crêpe Cake”. Fluffy whipped cream in between each layer of crêpe fused with mascarpone cheese and Kahlua Rum, topped with cocoa powder, pure joy. | |
Nutella Chocolate | $9 |
Each layer is rich in smooth chocolate pastry cream. The cake is dusted with exquisite cocoa powder, which deliver pure and heavy chocolate flavor to your mouth. | |
Vanilla Caramel | $9 |
Refresh your taste buds with scrumptious vanilla mille crêpe cake. Drizzled with goat milk caramel sauce. | |
Green Tea/Matcha | $9 |
This is a highly enjoyable combination of tea and dessert. It is served with fine matcha powder on top. Twenty thin layers matcha flavored crêpes drenched in moist matcha cream, creating an irresistible taste. Plated on a bed of honey to balance the slight bitterness of matcha. | |
Tiramisu | $9 |
If you are obsessed with tira… | |
Live Tilapias |
|
Sauerkraut Fish Pot | $18.95 |
Sliced live tilapia, cooked in a savory sour soup of house-made sauerkraut and pickled ginger, napa cabbage, tofu, and sweet potato vermicelli | |
Northern Boiling Fish | |
Sliced live tilapia braised in chef | |
Chengdu Style Pot Roasted Tilapia | $16.95 |
Pot roasted whole live tilapia with garlic, gingers, scallions, pickled red chilis, preserved vegetables, and ground pork in Chengdu mildly spicy sauce | |
Mala Pot Roasted Tilapia | |
Chef | |
Bean Curd Tilapia Stew | $16.95 |
Whole live tilapia braised to perfection in Sichuan spicy and garlicky bean curd | |
Simmered Tilapia with Tofu | $16.95 |
Whole live tilapia slowly simmered with soft tofu | |
Pot Roasted Black Bean Tilapia | $16.95 |
Pot roasted whole live tilapia topped with sautéed jalapeño peppers, white onions, and fermented black bean sauce | |
Sweet and Sour Crispy Tilapia | $16.95 |
Lightly battered and deep fried whole live tilapia slathered in sweet and sour tomato sauce, garnished with green onions and cilantro | |
Scallion Pot Roasted Tilapia | $16.95 |
Pot Roasted whole live tilapia with scallions | |
Steamed Tilapia | $16.95 |
Steam whole live tilapia topped with shredded gingers and scallions | |
Cold Dishes |
|
Couples Lung Slices | |
Marinated beef shank, beef tendon, tossed with mala spicy broth, topped | |
Garlic Bacon | $6.95 |
Cooked and chilled bacon slices and of garlic puree, a sweet and spicy s green onions | |
Red Oil Rabbit | $6 |
Tender diced bone-in rabbit tossed with mala spicy fermented black bean | |
Funky Stick Chicken | |
Shredded dark meat chicken tossed with a sesame based vinaigrette, garnished with green onions | |
Green Onion Crystal Shrimps | |
Crystal shrimps tossed with | |
Crispy and Spicy Belt Fish | |
Fried bone-in belt fish tossed with | |
Mouth Watering Chicken | |
Point and kill cage free range chicken based savory and aromatic sauce | |
Mala Beef Shank | |
Beef shank made into | |
Mala Beef Tendon | |
Marinated beef tendon | |
Howling Wolf Stir-fried Pig Kidney Flower | |
Meticulously sculptured pig kidney flower with garlicky soy sauce | |
Arctic Surf Clam | |
Arctic surf clam | |
Couples Lung Slices | $6.95 |
Marinated beef shank, beef tendon, honeycomb beef tripe, and Chinese celery tossed with mala spicy broth, topped with crushed peanuts and cilantro | |
Garlic Bacon | $6.95 |
Cooked and chilled bacon slices and cucumber slices rolled and slathered with a mixture of garlic puree, a sweet and spicy soy paste based sauce, and red chili oil, garnished with green onions | |
Red Oil Rabbit | $6.95 |
Tender diced bone-in rabbit tossed with roasted peanuts and scallions in red chili oil, mala spicy fermented black bean sauce | |
Funky Stick Chicken | $6.95 |
Shredded dark meat chicken tossed with an aromatic sour, sweet, and mala spicy sesame based vinaigrette, garnished with green onions and sesames | |
Green Onion Oil Shrimp | $6.95 |
Crystal shrimps tossed with simple green onion oil paste | |
Crispy and Spicy Belt Fish | $6.95 |
Fried bone-in belt fish tossed with sour and mala spicy sauce | |
Mouth Watering Chicken | $7.95 |
Point and kill cage free chicken, bone-in, cooked and chilled, drenched in red chili based savory and aromatic broth | |
Mala Beef Jerky | $7.95 |
Beef shank made into tasty jerky, then tossed with mala spicy sauce | |
Mala Beef Tendon | $5.95 |
Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions | |
House Special Sculpted Kidney | $5.95 |
Meticulously sculpted pork kidneys, chilled and tossed with scallions in spicy, sweet, garlicky soy sauce, Sichuan peppercorn oil, and red chili oil | |
Peppercorn Arctic Surf Clams | $8.95 |
Arctic surf clams tossed with green onion oil and Sichuan peppercorn oil | |
Golden Needle Thousand Layers | |
Cooked and chilled beef tripe tossed with grinded garlic | |
Three Oil Tripe | $7.95 |
Cooked chilled beef tripe tossed with peppercorn oil, sesame oil, and aged honey | |
Chillin” | $4.95 |
Baby Persian cucumber sticks tossed with garlic and sriracha | |
Chilled Tofu Skin | $4.95 |
Shredded tofu skin tossed with garlic and sriracha | |
Sesame Bamboo Shoots | $4.95 |
Hand spitted slender bamboo shoot tips tossed with peppercorn oil, sesame oil, and red chili oil | |
Mala Bamboo Shoots | $4.95 |
Hand splitted slender bamboo shoot tips tossed with soy sauce, Sichuan peppercorn oil, and red chili oil | |
Golden Needle Thousand Layers | $7.95 |
Cooked and chilled beef tripe tossed with chives and grinded garlic | |
Three Oil Tripe | $7.95 |
Cooked and chilled beef tripe tossed with peppercorn oil, sesame oil, and aged hotpot oil | |
Chillin” | $4.95 |
Baby Persian cucumber sticks tossed with sesame oil | |
Shredded Chilled Tofu Skin | $4.95 |
Shredded tofu skin tossed with garlic and simple seasoning | |
Sesame Bamboo Shoots | $4.95 |
Hand spitted slender bamboo shoot tips tossed with sesame oil | |
Mala Bamboo Shoots | $4.95 |
Hand splitted slender bamboo shoot tips tossed with soy sauce, Sichuan peppercorn oil, and red chili oil | |
Beef and Lamb |
|
Aromatic Spicy Lamb Ribs | $19.99 |
Lightly battered and deep fried lamb short ribs, sautéed with white onion, dry red chilis, and Jalapeño pepper in mala and cumin seasoning | |
Sautéed Lamb with Veggies | $17.99 |
Cumin Lamb | $17.99 |
Cumin flavored lamb slices sautéed with white onions, cilantro, jalapeno pepper, and red chilies in mala spicy sauce | |
Beef Brisket with Mushroom Medley | $19.99 |
Beef Brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed mala spicy sauce | |
Beef Brisket in Golden Soup | $19.99 |
Highly umami soup made from pickled Hainan yellow lantern chili paste, pickled peppers, king oyster mushroom, bean curd sheets, and sliced beef brisket | |
Dry Pot Beef | $19.99 |
Extremely flaborful beef slices heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, Hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom | |
Water Boiled Beef | $17.99 |
Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top | |
Devourable Beef with Konjac | $17.99 |
Tender beef slices braised in smoky spicy sauce with authentic Sichuan konjac jelly, king oyster mushrooms, ginger, garlic, splashed with dry red chili and whole Sichuan peppercorn infused aged hot pot oil and Sichuan peppercorn oil | |
Mongolian Beef | $17.99 |
Sautéed sliced beef with onions and scallions in brown sauce and oyster sauce | |
Crispy Mala Beef | $17.99 |
Dry fried shredded beef with fresh celery, jalapeno peppers, garlic, green onion, ground peppercorns, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil | |
Cumin Beef | $17.99 |
Cumin flavored beef slices sautéed with white onions, cilantro, jalapeno pepper, and red chilies in mala spicy sauce | |
Shredded Beef with Seasonal Vegetables | $17.99 |
Shredded beef sautéed in sweet flour sauce and savory brown sauce, served on a bed of steamed seasonal greens then topped with julienned scallion | |
Baby Pepper and Shredded Beef | $17.99 |
Sautéed shredded beef and jalapeño peppers in oyster sauce and sweet flour sauce | |
Black Pepper Beef | $17.99 |
Tender beef slices sautéed with onions and jalapeño peppers in black pepper sauce | |
Group Meal for Ten |
|
凉菜六拼 | |
Chef”s Choice of Six Cold Dishes” | |
酸菜鱼锅 | |
Sauerkraut Fish Pot | |
风味辣子鸡丁 | |
Spicy and Crispy Chicken | |
水煮牛肉 | |
Water Boild Beef | |
樟茶鸭 | |
Tea Smoked Duck | |
荷花豆腐 | |
Lotus Tofu | |
红烧狮子头 | |
Four Joy Lion Head | |
村毛肠旺 | |
Country Style Blood Curd Dish | |
烧大虾 | |
Chengdu Style Pot Roasted Prawns | |
肉 | |
Twice Cooked Pork | |
寸菜 | |
Sautéed Seasonal Vegetable | |
Fried Rice and Chow Mein |
|
House Special Spicy Fried Rice or Chow Mein | 6. |
Your choice of spicy fried rice or spicy chow mein of beef, pork, shrimps, eggs, and green and white | |
Combination Fried Rice or Chow Mein | $6.95 |
Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onion | |
Yangzhou Fried Rice | $6.95 |
Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onion | |
Customized Fried Rice or Chow Mein | $6.95 |
Fried rice or chow mein of eggs, green and white onions and your choice of one pork, shrimp, beef or chicken | |
六六顺六人合菜 Group Meal for Six |
|
凉菜三拼 | |
Chef”s Choice of Three Cold Dishes” | |
芦笋蟹肉羹 | |
Crab Meat and Asparagus Soup | |
樟茶鸭 | |
Tea Smoked Duck | |
水煮牛肉 | |
Water Boiled Beef | |
虾仁滑豆腐 | |
Shrimp with Tofu | |
风味辣子鸡丁 | |
Spicy and Crispy Chicken | |
Vegetables |
|
Sautéed Water Spinach | $8.95 |
Sautéed water spinach in method of your “choice”: plain, with garlic, with red chilies. fermented tofu | |
Sautéed A Choy | $8.95 |
Sautéed A choy in method of your “choice”: plain, with garlic, or with red chilies | |
Sautéed Snow Pea Leaves | $12 |
Sautéed snow pea leaves in method of your “choice”: plain, with garlic, or with red | |
八大仙八人合菜 Group Meal for Eight |
|
凉菜五拼 | $128.88 |
Chef”s Choice of Five Cold Dishes” | |
芦笋蟹肉羹 | |
Crab Meat and Asparagus Soup | |
宫保鸡腿 | |
Chicken Leg with Jalapeño Peppers | |
樟茶鸭 | |
Tea Smoked Duck | |
黄焖大虾 | |
Simmered Prawns with Veggies | |
水煮鱼片 | |
Water Boiled Fish Fillet | |
荷花豆腐 | |
Lotus Tofu | |
孜然牛肉 | |
Cumin Beef | |
炝锅风味全鱼 | |
Mala Pot Roasted Tilapia | |
炒时菜 | |
Sautéed Seasonal Vegetable | |
凉菜五拼 | |
Chef”s Choice of Five Cold Dishes” | |
芦笋蟹肉羹 | |
Crab Meat and Asparagus Soup | |
小香煸鸡 | |
Chicken Leg with Jalapeño Peppers | |
樟茶鸭 | |
Tea Smoked Duck | |
黄焖大虾 | |
Simmered Prawns with Veggies | |
水煮鱼片 | |
Water Boiled Fish Fillet | |
荷花豆腐 | |
Lotus Tofu | |
孜然牛肉 | |
Cumin Beef | |
炝锅风味全鱼 | |
Mala Pot Roasted Tilapia | |
炒时菜 | |
Sautéed Seasonal Vegetable | |
Cold Apps |
|
Lotus Root Mouth Watering Chicken | $14.99 |
Whole chicken leg quarter, bone-in and skin on, cooked and chilled, drenched in red chili oil-based aromatic chicken broth on a bed of crunchy lotus roots, topped with peanuts and sesame seeds | |
Couples Lung Slices | $10.99 |
Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled with Chinese celery bits in a spiced meat broth and red chili oil, topped with crushed peanuts and cilantro | |
Garlic Bacon | $9.99 |
Cooked and chilled bacon slices rolled with cucumber slices then slathered with a mixture of garlic puree, sweet and spicy soy paste based sauce, and red chili oil, garnished with green onions | |
Mala Beef Tendon | $9.99 |
Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions | |
Plum Spare Ribs | $9.99 |
Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in sour and sweet broth | |
Green Onion Oil Shrimp | $9.99 |
Crystal shrimps tossed simple green onion oil paste | |
Avocado Charred Pepper Salad | |
Charred pepper and avocado in chef | |
Garlic Cordyceps | $8.99 |
An antioxidant rich mushroom harvested in mountainous regions of western Sichuan and Tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture | |
Chillin” Cucumber Sticks” | $8.49 |
Wedges of fresh Persian cucumber salad tossed in sesame oil with ground garlic | |
Mala Bamboo Shoots | $8.49 |
Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil | |
Sesame Bamboo Shoots | $8.49 |
Hand splitted slender bamboo shoot tips tossed with scallions in simple sesame oil | |
Street Food Snacks |
|
Dan Dan Noodles | $8.99 |
Custom made wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled seasonal greens, Yibin preserved vegetables, spiced ground pork, and green onions | |
House Special Funky Cold Noodles | $8.99 |
Boiled wheat noodles, spiced and chilled, tossed with grinded garlic in an aromatic sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions | |
Chengdu Mung Bean Jelly | $7.99 |
Chilled mung bean jelly tossed with Chinese celery bits and green onions in mala spicy bean curd sauce and chili oil | |
Sour and Spicy Wontons | |
House made wontons with pork filling in chef | |
Original Wontons | $8.99 |
House made wontons with pork filling in an original savory chicken broth | |
Red Oil Dumplings | $8.99 |
House made dumplings with pork filling slathered in red chili oil, grinded garlic, and sweet and spicy soy paste topped with sesame and green onions | |
鸡肉 Chicken |
|
Basil Crispy Chicken | $9.95 |
Battered and deep fried dark meat chicken sautéed with onions, jalapeño peppers, and drops of red pepper powder | |
Kung Pao Chicken | $9.95 |
Traditional Sichuan dish made the traditional way. Dark meat chicken sautéed roasted peanuts and scallions, dry red chilies, and whole Sichuan peppercorns in pao sauce | |
Chicken Leg with Jalapeño Peppers | $8.95 |
Chopped chicken leg quarters flash fried with jalapeño peppers and celery in bean curd sauce and sweet flour sauce | |
Pickled Pepper Chicken | $8.95 |
Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers ginger in brown sauce | |
Celery Chicken | $8.95 |
Dark meat chicken sautéed with fresh celeries in brown sauce | |
Pork |
|
Crispy and Spicy Pork Intestines | $9.95 |
Deep fried pork intestines stir fried with garlic, ginger, scallions, fresh celeries, red jalapeño peppers, and whole Sichuan peppercorns in Sichuan bean curd sauce | |
Basil Intestines | $9.95 |
Pork intestines sautéed with white onions, leeks, and basil in a slightly sweet pasty soy sauce | |
Ants on the Tree | $8.95 |
Rice vermicelli stir fried with Yibin preserved vegetable and ground pork in brown sauce | |
Chef”s Recommended” |
|
Sauteed Crystal Shrimp | $16.95 |
水晶蝦仁 | |
Crab Roe w/ Shrimp | $19.95 |
蟹粉蝦仁 | |
Braised Prawns | $18.95 |
油爆大蝦 | |
Sweet & Sour Spare Ribs | $16.95 |
糖醋小排 | |
Jiangnan Red Braised Pork | $16.95 |
江南紅燒肉 | |
Wuxi Spare Ribs | $17.95 |
無錫排骨 | |
Rock Sugar Pork Hock | $28.95 |
冰糖蹄膀 | |
Fresh & Salted Pork w/ Bamboo Soup | $18.95 |
腌篤鮮 | |
Soup |
|
Home Style Spicy and Sour Soup | $9.95 |
家鄉酸辣羹 | |
Cilantro Tofu Soup | $9.95 |
香菜豆腐羹 | |
Whitebait Soup | $10.95 |
發財銀魚羹 | |
Cold Dish |
|
Three Kinds Of Cold Mixed Vegetables | $5.95 |
涼拌三絲 | |
Lotus Roots w/ Ginger Sauce | $5.95 |
姜汁藕片 | |
Stewed Peanut | $5.95 |
滷香花生 | |
Spicy Shredded Kelp | $5.95 |
麻辣海帶絲 | |
Bran Dough w/ Peanuts | $7.95 |
四喜烤麩 | |
Smocked Fish w/ Black Bean Sauce | $7.95 |
豆豉熏魚 | |
Pig”s Ear w/ Spicy Oil” | $7.95 |
紅油猪耳 | |
Mouthwatering Chicken | $7.95 |
口水雞 | |
Salted Duck | $9.95 |
鹽水鴨 | |
Shredded Chicken Seasoned w/ Soy Sauce (half) | $9.95 |
手撕柴鷄(半祇) | |
羹汤 Soup |
|
家鄉酸辣羹 | $9.95 |
Home Style Spicy and Sour Soup | |
香菜豆腐羹 | $9.95 |
Cilantro Tofu Soup | |
發財銀魚羹 | $10.95 |
Whitebait Soup | |
凉菜 Cold Dish |
|
凉拌三絲 | $5.95 |
Three Kinds Of Cold Mixed Vegetables | |
姜汁藕片 | $5.95 |
Lotus Roots w/ Ginger Sauce | |
滷香花生 | $5.95 |
Stewed Peanut | |
麻辣海帶絲 | $5.95 |
Spicy Shredded Kelp | |
四喜烤麩 | $7.95 |
Bran Dough w/ Peanuts | |
豆豉熏魚 | $7.95 |
Smocked Fish w/ Black Bean Sauce | |
紅油猪耳 | $7.95 |
Pig”s Ear w/ Spicy Oil” | |
口水雞 | $7.95 |
Mouthwatering Chicken | |
鹽水鳥 | $9.95 |
Salted Duck | |
手撕柴鷄(半祇) | $9.95 |
Shredded Chicken Seasoned w/ Soy Sauce (half) | |
主廚推荐 Chef”s Recommenda” |
|
水晶蝦仁 | $16.95 |
Sauteed Crystal Shrimp | |
蟹粉蝦仁 | $19.95 |
Crab Roe w/ Shrimp | |
油爆大蝦 | $18.95 |
Braised Prawns | |
糖醋小排 | $16.95 |
Sweet & Sour Spare Ribs | |
江南紅燒肉 | $16.95 |
Jiangnan Red Braised Pork | |
無錫排骨 | $17.95 |
Wuxi Spare Ribs | |
冰糖蹄胖 | $28.95 |
Rock Sugar Pork Hock | |
醃篤鮮 | $18.95 |
Fresh & Salted Pork w/ Bamboo Soup | |
香辣雞丁 | $13.95 |
Yummy Crispy Hot Chicken | |
紅燜走地雞 | $16.95 |
Simmer Farm Chicken | |
外婆家吊鷄露(兩吃) | $20.95 |
Chinese Style Steamed Chicken Soup | |
笋尖老鴨煲 | $28.95 |
Duck Soup w/ Bamboo Shoot | |
金針菇肥牛 | $17.95 |
Beef Soup w/ Enoki Mushroom | |
糟溜魚片 | $14.95 |
Stewed Sliced Fish w/ Vege | |
蟹粉豆腐 | $13.95 |
Braised Tofu w/ Cra | |
桂花糖芋頭 | $10.95 |
Osmanthus Wine w/Rice Ball | |
薺菜肉絲炒年糕 | $10.95 |
Fried Rice Cake w/ Pork And Vegetable | |
RED WINES |
|
Broc “Love” Red, Red Blend 2016 | $10 | $40 |
Central Coast, CaliforniaDry, with juicy red fruits like cranberry, raspberry, cherry. | |
Dupueble Beaujolais Noveau Gamay 2017 | $10 | $40 |
Burgundy, FranceDry, with candied red & purple fruits. Chug it! | |
Domaine Bruno Clair “Les Longeroies” Masrsannay Pinot Noir 2011 | |
Burgundy, FranceDry, with red & black cherry, raspberry, mushroom, turned soil, and faint vanilla bean. | |
Domaine Eden Cabernet Sauvignon 2016 | $89 | |
California, Santa Cruz MountainsDry, with black currant, black cherry, cedar, vanilla and baking spice. | |
Bedrock Zinfandel 2017 | $59 | |
California, SonomaDry, with ripe black and red fruits, baking spice and cracked black pepper. | |
BEER |
|
Tsingtao / Tsingtao Pure Draft Lager | $3.75 |
China (12oz bottle) | |
Saint Arnold”s Amber Ale” | $3.75 |
Houston (12oz bottle) | |
Oskar Blue | $3.75 |
Reissdorf Kolsch | $5.00 |
Germany, (16oz can) Fruity, Refreshing | |
Blanche de Bruxelles Witbeir | $7.50 |
Belgium (16.9oz can) | |
Ayinger Hefeweisen | $4.50 |
Germany (16.9oz bottle) Intense, Hoppy | |
Stone IPA | $18.00 |
California (12oz bottle) | |
Bruery “Mischeif” Belgian-Style Golden Ale | |
California (750ml bottle) | |
WHITE WINES |
|
Meulenhof Whelener Sonnenuhr Spatlese Riesling 2014 | $10 | $40 |
Mosel, GermanySweet, with pineapple, pear, white flower and slate notes.(Try with very spicy dishes) | |
Peter Lauer Kabinett Riesling 2015 | $65 | |
Mosel, GermanySweet, with Lime, Pineapple & honey notes.(Try with spicy dishes) | |
Pichot Vouvray Chenin Blanc 2018 | $10 | $40 |
Loire, FranceDry, with pineapple, green mango, and honey flavors.(Try with mildly spicy dishes) | |
Nigl “Freheit” Gruner Veltliner 2015 | $9 | $35 |
Kremstal, AustriaDry, with flavors of yellow apple, lime, peach, and white pepper.(Try with mild dishes) | |
SPARKLING WINE & CIDER |
|
Mercat Brut Cava | $35 | |
Dry, with lemon, lime, and sea salt. | |
Eric Bordelet Brut | $35 | |
Lightly sweet, with citrus, apple and pear notes, with baking spices. | |
Aubry Brut Champagne | $75 | |
Very dry, with lemon zest, white currant, mint, spice, and brioche notes. | |
35 / bottle only | |
Eric Bordelet Brut (Applel Cider Normandy; France | |
Mercat Brut Cava (Parellada_Macabeo_Xarel-loLNV | |
Penedes, Spain Dry; with lemon; lime, and sea salt 35 / bottle only | |
Normandy; France | |
Lightly sweet, with citrus; apple and pear notes, with baking spices: 75 / bottle only | |
75 / bottle only | |
Champagne (Chardonnay Pinot Noir Pinot MeunierLNV | |
Aubry Brut | |
Jouy-les-RefresChzespagnice currant; mint; spice, and brioche notes: Very dry; with lemon zest; WHITE WINES 10 glass / 40 bottle Meulenhof Whelener Sonnenuhr Spatlese Riesling2014 Mosel, Germany pineapple, pear; white flower and slate notes_ Sweet, with (Try with very spicy dishes) 65 borle only | |
Peter _ | |
Mosel; Germang Pineapple & honey notes | |
Sweet; with Lime | |
40 bottle | |
40 bottle | |
(Try with spicy dishes) 10 glass | |
Pichor | |
Loire, France mango; and honey flavors_ wth pindapspec # tesnes) green Dry: glass / 35 bottle (Try with mildly | |
Niol “Ereheit”_ | |
Kremstal, Austria apple, lime, peach; and white pepper: javors of yellow = | |
Dry: Witn | |
(Try with mild dishes) | |
Fish Fillet and Shrimp |
|
Mala Pot Roasted Prawns | $16.95 |
Pot roasted deveined and shells-on jumbo shrimps with fresh celeries, jalapeño peppers and red chilies in mala spicy sauce | |
Chengdu Style Pot Roasted Prawns | $16.95 |
Pot roasted deveined and shells-on jumbo shrimps with fresh asparagus, onions, ginger, pickled peppers, flavorful Yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and Sichuan bean curd sauce | |
Simmered Prawns with Veggies | $16.95 |
Deveined and shells-on jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers | |
Salt and Pepper Prawns | $16.95 |
Battered and deep fried deveined and shells-on jumbo shrimps sautéed with jalapeño peppers, and black peppers | |
Water Boiled Fish Fillet | $12.95 |
Braised basa fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili pods and whole Sichuan peppercorns on top | |
Fish Fillet with Pickled Pepper | $10.95 |
Basa fish fillets sautéed with pickled peppers, cucumbers, and ginger in white sauce | |
Celery Fish Fillet | $10.95 |
Lightly sautéed basa fish fillets with fresh celeries and wood ear fungus in white sauce | |
Sweet Wine Fish Fillet | $10.95 |
Basa fish fillet sautéed with wood ear fungus in sweet wine sauce | |
Mala Fish Fillet with Super Soft Tofu | $10.95 |
Basa fish fillet sautéed with ultra soft tofu in spicy Sichuan bean curd sauce and mala hotpot oil, with crispy dry soy beans and crushed peanuts on top | |
Shrimp with Asparagus | $9.95 |
Fresh asparagus sautéed with shrimps in white sauce | |
Shrimp with Tofu | $8.95 |
Soft tofu cubes sautéed with shrimps in white sauce | |
十全十美十人合菜 |
|
凉菜六拼 | |
Chef”s Choice of Six Cold Dishes” | |
酸菜鱼锅 | |
Sauerkraut Fish Pot | |
风味辣子鸡丁 | |
Spicy and Crispy Chicken | |
水煮牛肉 | |
Water Boild Beef | |
樟茶鸭 | |
Tea Smoked Duck | |
荷花豆腐 | |
Lotus Tofu | |
红烧狮子头 | |
Four Joy Lion Head | |
乡村毛肠旺 | |
Country Style Blood Curd Dish | |
干烧大虾 | |
Chengdu Style Pot Roasted Prawns | |
回锅肉 | |
Twice Cooked Pork | |
炒时菜 | |
Sautéed Seasonal Vegetable | |
House Specials |
|
Top Notch Pot of the Outlaws | $29.95 |
The pot that has everything, basa fish fillet, shrimp, beef, luncheon meat, tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa oyster mushrooms, wood ear fungus, soy bean sprouts, and sweet pot cooked with a special Sichuan cooking technique in aged mala hotpot bro | |
Sauerkraut Fish and Lamb Pot | $22.95 |
Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet po | |
Country Style Blood Curd Dish | $12.95 |
Beef tripe, pork intestines, congealed pork blood, baby bokchoy, ar vermicelli, cooked with a special Sichuan cooking technique in aged ma | |
Devourable Beef Pot | $12.95 |
Tender beef slices braised in smoky spicy sauce with authentic Sichuan Oyster mushrooms, ginger, garlic, and house made pickled vegetables | |
Spicy and Crispy Chicken | $10.95 |
Crispy dark meat chicken flash fried with dry red chilies, whole Sichuan mala seasoning and Sichuan bean curd sauce | |
Konjac Duck Stew | $10.95 |
Authentic Sichuan konjac jelly and duck braised with garlic, ginger, house-made sauerkraut | |
Konjac Beef | $10.95 |
Authentic Sichuan konjac jelly and beef sautéed with pickled ginger house-made sauerkraut | |
Lotus Tofu | $10.95 |
Specially made tofu sautéed with shrimp, and luncheon meat in delightfully surrounded by red and green veggies | |
Tea Smoked Duck (half) | $12.95 |
This half duck is marinated, smoked with tea leaves, simmered served bone-in | |
Street Foods of Sichuan |
|
House Special Cold Noodle | $5.95 |
Noodles, spiced and chilled, tossed with spicy sesame based vinaigrette | |
Sesame Bamboo Shoots | $4.95 |
Hand splitted slender bamboo shoot tips tossed soy sauce, Sichuan peppercorn oil, and red chili | |
Mala Bamboo Shoots | $4.95 |
Hand splitted slender bamboo shoot tips tossed soy sauce, Sichuan peppercorn oil, and red chili | |
Street House Special Cold Noodle | $5.95 |
Custom made noodles, spiced and chilled, tossed sweet, sour, and mala spicy sesame based vinaigrette and green onions | |
Dan Dan Noodle | $5.95 |
Custom made noodle boiled and mixed with boiled spinach (Yibin preserved vegetable) | |
Sour and Spicy Intestine Noodle | |
Sweet potato vermicelli in a spicy and sour soup with pork intestines, dry soy beans, and other spices | |
Street House Special Cold Noodle | $5.95 |
Custom made noodles, spiced and chilled, tossed with sweet, sour, mala spicy sesame based vinegar and green onions | |
Dan Dan Noodle | $5.95 |
Custom made noodle boiled and mixed with boiled spinach Yibin preserved vegetables | |
Sour and Spicy Intestine Noodle | |
Sweet potato vermicelli in a spicy and sour soup, topped with pork intestines, dry soy beans, and green onions | |
More Food, Beverages & Desserts |
|
成都干烧鱼 | |
Chengdu Style Pot Roasted Tilapia | |
炒时菜 | |
Sautéed Seasonal Vegetable | |
Yummy Crispy Hot Chicken | $13.95 |
香辣雞丁 | |
Simmer Farm Chicken | $16.95 |
紅燜走地雞 | |
Chinese Style Steamed Chicken Soup | $20.95 |
外婆家吊鷄露(兩吃) | |
Duck Soup w/ Bamboo Shoot | $28.95 |
笋尖老鴨煲 | |
Beef Soup w/ Enoki Mushroom | $17.95 |
金針菇肥牛 | |
Stewed Sliced Fish w/ Vegetables | $14.95 |
糟溜魚片 | |
Braised Tofu w/ Crab | $13.95 |
蟹粉豆腐 | |
Osmanthus Wine w/ Rice Ball | $10.95 |
桂花糖芋豆頁 | |
Fried Rice Cake w/ Pork And Vegetable | $10.95 |
薺菜肉絲炒年糕 | |
Hot Tea | $1.65 |
热茶 | |
Water Boiled Fish Fillet | $13.55 |
水煮鱼片 | |
Cumin Beef | $13.55 |
孜然牛肉 | |
Original Wontons(1C) | $6.95 |
原汤抄手(10) | |
Dan Dan Noodle | $6.95 |
四川担担面 | |
Garlic Bacon | $7.95 |
蒜泥白肉 | |
Sauteed Potato (RedChilis) | $10.95 |
土豆丝(炝炒) | |
Vanilla Caramel Mille Crêpe Cake | $9 |
Refresh your taste buds with scrumptious vanilla mille crêpe cake. Drizzled with goat milk caramel sauce. | |
Green Tea/Matcha 9 | |
This is a highly enjoyable combination of tea and dessert. It is served with fine matcha powder on top. Twenty thin layers matcha flavored crêpes drenched in moist matcha cream, creating an irresistible taste. Plated on a bed of honey to balance the slight bitterness of matcha. | |
Mille crêpe cake | |
an elegant and delectable dessert merged with traditional French crêpes. It is consisted of 20 layers of delicate thin crêpes, each layer sandwiched by fresh pastry cream. This magical fusion of crêpe and cream instantly melts in your mouth. Every bite will bring you luscious taste and extreme satisfaction. | |
Hot Tea | $1.55 |
热茶 | |
Red Oil Dumplings | $13.50 |
红油水饺(8) | |
Dan Dan Noodle | $13.50 |
四川担担面 | |
Eggplants Spicy Garlic | $11.55 |
鱼香茄子 | |
Water Boiled Fish Fillet | $13.55 |
水煮鱼片 | |
Kung Pao Chicken | $11.55 |
宫保鸡丁 | |
Mongolian Beef | $13.55 |
蔥爆牛肉 | |
Black Pepper Beef | $13.65 |
黑椒牛肉 | |
Dry Fried Double Veggies | $11.95 |
干煸双素 | |
Twice Cooked Pork | $11.95 |
回锅肉 | |
Shred Pork Spicy G. Sauce | $10.95 |
鱼香肉丝 | |
Dan Dan Noodle | $6.95 |
Dan Dan Noodle | $6.95 |
Sweet Soft Tofu | $3.95 |
Tender soft tofu in syrup, eats as a dessert | |
Hot and Sour Soft Tofu | $3.95 |
Tender soft tofu in creamy hot and sour sauce, topped with dry soy beans | |
Red Oil Dumplings | $4.95 |
House made dumplings with pork filling, slathered in red chili oil, sesame oil, and green onions | |
Red Oil Wontons | $4.95 |
House made wontons with pork filling, slathered in red chili oil, sesame oil, and green onions | |
Original Wontons | $4.95 |
House made wontons with pork filling in an original savory chicken broth | |
Crab Meat and Asparagus Soup | $7.95 |
Lightly creamy soup with asparagus, real crab meat and vermicelli | |
Fish Fillet and Sauerkraut | |
Light sour soup with basa fish fillets, homemade sauerkraut | |
Crab Meat and Asparagus Soup | $7.95 |
lightly creamy soup with asparagus, real crab meat, and enoki mushroom | |
Fish Fillet and Sauerkraut Soup | |
sour soup with basa fish fillets, spinach, and homemade sauerkraut | |
Sweet Soft Tofu | $3.95 |
Soft tofu in syrup, eats as a dessert | |
Hot and Sour Soft Tofu | $3.95 |
Soft tofu in creamy hot and sour soup, topped with dry soy beans | |
Red Oil Dumplings | $4.95 |
Steamed dumplings with pork filling slathered in red oil, dried chili, grinded garlic, and pepper | |
Red Oil Wontons | $4.95 |
Steamed wontons with pork filling slathered in red chilli grinded garlic, and pepper, spicy soy paste, topped with sesame and green onions | |
Original Wontons | $4.95 |
Homemade wontons with pork filling in an original savory chicken broth | |
Crab Meat and Asparagus Soup | $7.95 |
A creamy soup with asparagus, real crab meat, and enoki mushrooms | |
Fish Fillet and Sauerkraut Soup | |
Sour soup with basa fish fillets, spinach, and homemade sauerkraut |
Mala Sichuan Bistro restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Family friendly
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has catering
- Has fast service
- Has great tea selection
- Has kids' menu
- Has seating
- Has toilets
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Quick bite
- Serves alcohol
- Serves beer
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves halal food
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
June 7, 2025
2:10 am