- Anywhere

Malama Pono Restaurant
Closed Now
Malama Pono Restaurant Menu:
Red Wine |
|
Athena, Pinot Noir, California | $12 | $48 |
Sea Smoke “Southing”, Pinot Noir, California | $150 |
Sea Smoke 10 “Southing”, Pinot Noir, California | $180 |
Cloudline, Pinot Noir, Oregon | $15 | $60 |
Roserock, Pinot Noir, Oregon | $70 |
Joseph Drouhin, Pinot Noir, France | $14 | $56 |
Donati Family Vineyard, Claret, California | $12 | $48 |
Cannonball, Cabernet Sauvignon, California | $14 | $56 |
Pedroncelli, Cabernet Sauvignon, California | $15 | $60 |
Orin Swift Palermo, Cabernet Sauvignon, Napa | $110 |
Rabble, Zinfandel, California | $14 | $56 |
Chateau Subilaux, Bordeaux, France | $15 | $60 |
Dom Vieux Lazaret, Chateauneuf Du Pape, France | $65 |
Belasco De Baquedano, Malbec, Argentina | $12 | $48 |
Diaz Bayo, Tempranillo, Argentina | $14 | $56 |
Fantini, Sangiovese, Italy | $12 | $48 |
Allegrini, Valpolicella, Italy | $12 | $48 |
Renato Ratti, Nebbiolo, Italy 2018 | $60 |
Island Brews |
|
Kona Longboard Island Lager | $9 |
Kona, HI | |
Kona Big Wave Golden Ale | $9 |
Kona, HI | |
Hitachino Yuzu Lager | $12 |
Naka, Japan | |
Maui Big Swell IPA | $11 |
Maui, HI | |
Maui Pineapple Mana Wheat | $10 |
Maui, HI | |
Maui Coconut Hiwa Porter | $11 |
Maui, HI | |
Craft Selects |
|
Bavik Super Pils | $8 |
ABV 52, Belgium | |
Clown Shoes Mango Kolsch | $10 |
ABV 55, Austria | |
Hell or High Watermelon Wheat | $9 |
ABV 49, San Francisco, CA | |
StieglRadler Grapefruit | $9 |
ABV 20, Austria | |
Unibroue La Fin Du Monde Triple | $14 |
ABV 90, Montreal, CA | |
Anderson Valley Oatmeal Stout | $9 |
ABV 58, Boonville, CA | |
Stem Off Dry Cider | $10 |
ABV 58, Denver, CO | |
Libation”s |
|
Sparkling “My Tai” | $15 |
Prosecco / Pineapple / Orgeat / Oatmeal Stout | |
Guava Girl | $14 |
Pinot Grigio / Guava Nectar / La Quiere Orange | |
Sunset Sangria | $14 |
Pinot Grigio / Passion Fruit / Blood Orange Nectar | |
Sangria Traditionale when available | $12 |
Red Wine / Citrus / Pineapple / Spritz | |
Island “Greyhound” | $12 |
*Ichiko / Stiegl-Radler Grapefruit / Lime | |
“Hawaiian Punch” | $14 |
*Ichiko / Fruit Juice / Apple Cider / Grenadine | |
The Weekend | $14 |
*Ichiko / Coconut Water / Pineapple / Coconut Syrup | |
Whites and Rose |
|
Whitehaven Sauvignon Blanc NZ | $12 | $48 |
Brander Sauvignon Blanc California | $14 | $56 |
Domaine Reverdy Ducroux Sancerre France | $16 | $64 |
Dry Creek Chenin Blanc California | $11 | $44 |
Cannonball Chardonnay California | $12 | $48 |
Joseph Drouhin Macon Villages France | $14 | $56 |
Lagaria Pinot Grigio Italy | $12 | $48 |
Venica Collio Pinot Grigio Italy 2018 | $50 |
Yarden Gewurztraminer Israel | $15 | $60 |
Trefethen Dry Riesling California | $14 | $56 |
Paco Lola Albarino Argentina | $14 | $56 |
Allegrini Solosole Vermentino Italy | $14 | $56 |
Vina Robles Viognier California | $12 | $48 |
Domaine de Cala Rose France | $14 | $56 |
Beverages |
|
Pellegrino 750ml | $7 |
Mountain Valley Spring Water 750ml | $7 |
Darjeeling Iced Tea | $5 |
The Republic of Tea | |
Passion Green Iced Tea | $5 |
The Republic of Tea | |
Mexican Coke Mexican Sprite | $4 |
Diet Coke | $3 |
Orangina | $5 |
Bundaberg Ginger Beer | $5 |
Vita Coco Coconut Water | $6 |
Start with Sparkling |
|
Lamarca Prosecco Italy | $12 |
Varichon Clerc Brut France | $14 | $56 |
Amelia Brut Rose France | $16 | $64 |
Lanson White Label Champagne France | $55 |
Our Seafood |
|
Fresh Chilled Oysters | $3 |
Green Apple Yuzu Kosho / Shallot Cucumber Ponzu | |
Yuzu Aguachile | $15 |
Shrimp / Scallop / Cucumber / Radish / Red Onion / Cherry Tomatoes / Fresh Corn Chips | |
Ahi Tuna Poki-mi | $16 |
Tomato Maui Onion Relish / Ogo / Sesame Shoyu | |
Seared Albacore Carpaccio | $16 |
Shoyu Marinade / Sea Asparagus Salad / Chili-Garlic Oil / Buttermilk-Yuzu Vinaigrette | |
Braised Octopus & Linguica | $20 |
Calabrian Puree / Portuguese Sausage / Fennel Salad / Lemon Vinaigrette | |
Maryland Blue Crab Cakes | $20 |
Grain Mustard / Red Pepper Jelly / Celery Slaw | |
Steamed Mussels | |
Mango Chili Garlic Butter / Portuguese Sausage / Fresh Thyme / House-made Naan | |
Seafood Ricotta Dumplings | $22 |
Saffron Cream / English Peas / Sprouts / Scallions | |
Grilled Shrimp & Parmesan Grits | $26 |
Roasted Poblano Cream / Tomato Bacon Relish | |
Hokkaido Sea Scallops | $26 |
Nueske Bacon / Root Puree / Lilikoi Beurre Blanc | |
Seared Ahi Tuna Steak | $28 |
Blood Orange Ginger Miso / Tomato Mango Chutney / Salsa Macha (Contains Cashews) / Fingerlings | |
Horseradish Crusted Mahi Mahi | $28 |
Pineapple Beurre Blanc / Blistered Tomatoes / Roasted Pineapple Scallion Relish / Shoyu Syrup | |
Pan Roasted Snapper | $34 |
King Oyster Mushrooms / Roasted Tomatoes / Bok Choy / Lemongrass / Coconut Ginger Reduction | |
Our Meats, with Furikake Rice |
|
Kalua Pork Lettuce Wraps | $20 |
Pickled Red Cabbage / Maple Japanese Mustard / “Local Style” Mac Salad | |
Malama Mochiko Chicken | $15 |
Crispy Fried / Ponzu Shoyu / Tomato Ginger Sauce | |
Southeast Asian Duck Confit | |
Green Papaya Slaw / Thai Dressing / Cashews | |
Braised Short Rib Adobo | $28 |
Plantain Puree / Macadamia Nuts / Guajillo Ginger | |
Prime Filet Mignon Skewer | $28 |
Black Garlic Mushroom Ragout / Roquefort Butter | |
Malama Loco Moco | $18 |
House-made Pork Patty / Porcini Gravy / Fried Egg | |
Pono Mix Plate | $25 |
Mochiko Chicken / Filet Mignon / Fish / Spam / “Local Style” Mac Salad | |
Our Smaller Plates |
|
Spam Crispy Rice | $12 |
Sweet Soy / Nori Aioli / Scallions / Togarashi | |
Spicy Yellowfin Tuna Crispy Rice | $14 |
Ikura / Pickled Shallots / Scallions | |
Hapa Style | $14 |
2pcs Spam and 2pcs Tuna | |
UNI Crispy Rice | $10 |
Fresh Local Santa Barbara Uni / Truffle Ponzu / Shoyu Syrup / Truffle Oil / Black Tobiko | |
Our Soup & Salads |
|
Chef Mario’s Homemade Soup | $8 |
Seasonal or just Chef’s Choice! | |
Chopped Salad | $15 |
Farro / Nueske Bacon / Mozzarella / English Peas / Tomato / Yuzu Honey Mustard Vinaigrette | |
Farmer’s Market Beet Salad | $16 |
Red Quinoa / Oranges / Pistachio / Torn Mint / Toasted Seed Medley / Beet Molasses | |
Spiked Tofu Salad | $15 |
Seared Tofu Steak / Soft Herbs / Tomato / Onion / Almonds / Cilantro Chili Vinaigrette | |
MP Chinese Prawn Salad | $18 |
Frisee / Baby Kale / Carrots / Orange / Scallions / Cashews / Won Ton / Sweet Miso Tahini | |
Dessert |
|
Warm Island Rice Pudding | $10 |
Coconut Caramel / Pineapple / Rum Syrup / Golden Raisins | |
Inside Out Yuzu Cheesecake | $10 |
Fresh Blueberry Yuzu Compote / Ginger Streusel | |
World Peace Candy Bar? | $10 |
Sables au Chocolat / Chocolate Mousse / Candied Kumquat / Kahlua Ganache / Salted Caramel Pecans | |
WFT! (Warm French Toast) | $10 |
House-made Plantain Bread / Coconut Caramel / Cocoa Nibs / Vanilla Ice Cream | |
More Food, Beverages & Desserts |
|
Smoked Purple Potato Croquette | $10 |
Lemon Beurre Blanc / Crème Fraiche / Tobiko / Chive | |
Spicy Garlic Crispy Chicken | $16 |
Drumettes & Wings / Fresh Garlic / Calabrian Chili / Parmesan / Celery Slaw | |
Housemade Garlic Naan Caprese | $18 |
Grilled Heirloom Tomato / Fresh Burrata / Basil Oil | |
Crispy Brussels Sprouts | $14 |
Poached Egg / Parmesan / Warm Bacon Vinaigrette | |
Tempura Cauliflower | $14 |
Chili Honey Vinaigrette / Preserved Lemon / Mint | |
Sizzling Tuscan White Beans | $10 |
Garlic / Sage / Shaved Prosciutto | |
Pono’s Papas Bravas | $8 |
Tricolor Fingerlings / Furikake / Romesco / Aioli | |
Warm Housemade Garlic Naan | $6 |
Roasted Garlic Oil / Chilled Tzatziki | |
Orchid Oolong | $5 |
White Coconut Creme | $5 |
Green Pomegranate | $5 |
French Lemon Ginger | $5 |
Pacific Coast Mint | $5 |
Apricot Escape | $5 |
Nana’s Ice Cream and Cone | $10 |
Artisanal, All-Organic, and Home-made! (ask server for flavors) |
Malama Pono Restaurant restaurant menu is provided by top-menus.com.
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Tags
13355 Ventura Blvd, Sherman Oaks, CA 91423, United States
Opening Hours
Closed Now
Closed
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
Closed
June 29, 2025
6:29 pm