- Anywhere

Malibu Farm Lido
Open Now
Malibu Farm Lido Menu:
Starters |
|
crudité | $16 |
market fresh vegetables – red beet hummus – feta cheese marinated with olives – taro chips | |
chicken and broccoli quesadilla | $18 |
whole wheat tortilla – pepper jack cheese – tomatoes – green onions – broccoli florets – spicy aioli | |
newport nachos | $18 |
house chips – queso cheese blend – cheddar & jack cheese – black beans – plant-based chorizo – sour cream – red salsa – green onions – pickled chilis | |
local ceviche | $24 |
locally caught white fish – coconut meat – red onion – bell pepper – cucumber – mango – habanero – lemon juice – taro chips | |
cauliflower crust pizza | $24 |
basil pesto – heirloom tomatoes – shaved cauliflower – mozzarella – arugula – lemon vinaigrette | |
seasonal farmers market mushroom | |
mixed farmers market mushrooms – blue cheese crouton – fresno chili vinaigrette – brioche crouton | |
crab cakes | $24 |
caper aioli – caper berries | |
Crudité | $16 |
Market fresh vegetables – spinach hummus – feta cheese with marinated with olives – taro chips | |
Chicken and Broccoli Quesadilla | $18 |
Whole wheat tortilla – pepper jack cheese – tomatoes – green onions – broccoli florets – spicy aioli | |
Newport Nachos | $18 |
House chips – queso cheese blend – cheddar & jack cheese – black beans – plant-based chorizo – sour cream – red salsa – green onions – pickled chilis | |
Local Ceviche | $24 |
White fish – coconut meat – red onion – bell pepper – cucumber – mango – habanero – lemon juice – taro chips | |
Cauliflower Crust Pizza | $24 |
Basil pesto – heirloom tomatoes – shaved cauliflower – mozzarella – arugula – lemon vinaigrette | |
Crab Cakes | $24 |
Caper aioli – caper berries – mixed greens | |
Breakfast |
|
Swedish Mini Pancakes | $18 |
Seasonal fruit compote – whipped cream | |
Multigrain Pancakes | $19 |
Powdered sugar – maple syrup – bacon bits | |
Green Eggs and Ham | $18 |
Eggs scrambled with spinach, ricotta & broccoli – bacon – country wheat toast – oven roasted herb potatoes | |
Surfers Rancheros | $18 |
Tofu or two sunny side up eggs – crispy corn tortilla – black beans – yellow & green zucchini – herb roasted potatoes – butternut squash – topped with pickled cabbage, ranchero salsa, sour cream & cilantro | |
Baked Coconut French Toast | $18 |
Brioche bread – seasonal fruit compote – whipped cream & coconut flakes | |
Fried Egg Sandwich | $19 |
Fried egg – bacon – arugula – havarti cheese – country wheat toast – lemon aioli – herb roasted potatoes | |
Breakfast Burrito | $19 |
Scrambled eggs – spiced chicken sausage – cheese – black beans – peppers & onions – salsa roja | |
Mushroom Wrap | $21 |
Mixed mushrooms – vegan gouda cheese – kale – sundried tomato – red onion – pepperoncini aioli – lemon dressing | |
Yogurt & Granola | $14 |
Yogurt served in a coconut bowl – topped with gluten-free granola – seasonal fruit | |
Acai Bowl | $16 |
Blended acai served in coconut bowl – seasonal fruit – gluten-free granola – coconut shavings | |
Pitaya Bowl | $16 |
Blended dragonfruit served in coconut bowl – seasonal fruit – gluten-free granola – coconut shavings | |
Additions |
|
Grilled Pan Seared Salmon | |
Heirloom Tomato | $2 |
Havarti Cheese | $2 |
Bacon Bits | $3 |
Tofu | $5 |
Avocado | $5 |
Grilled Herb Marinated Chicken | $12 |
Branzino Filet | $14 |
Seared Salmon | $15 |
Steak | $16 |
Garlic Shrimp | $17 |
Breakfast Sides |
|
Egg | $3 |
Toast | $3 |
Side Yogurt | $4 |
Chicken Sausage | $5 |
Bacon | $6 |
Single Multigrain Pancake | $8 |
DOG MENU |
|
beef rice | $9 |
80/20 chuck beef patty, grilled and quartered white & black rice with carrots – butternut squash | |
chicken broccoli | $9 |
grilled chicken breast – broccoli puree white & black rice with carrots | |
WINE COCKTAILS & flights |
|
mimosa | $14 | $32 |
choice of fresh juice | |
strawberry frosé | $15 | $36 |
vodka – rosé wine – strawberry agave – fresh lemon juice | |
POM frosé | $15 | $36 |
pineapple infused reposado tequila – rosé wine – seville orange mango passionfruit agave – fresh orange & pineapple juices | |
red sangria | $15 | $36 |
organic red wine – brandy – agave – seasonal fruit | |
BYO spritz | |
prosecco – seasonal fruit & herbs – your choice of aperitif | |
Wine by the Bottle |
|
Roederer Estate Brut Sparkling | |
Anderson Valley | |
King Estate ‘Domaine’ Pinot Gris | |
Willamette, OR | |
Moet & Chandon ‘Reserve’ Brut Rose | |
France | |
Hartford Court ‘Stone Côte’ Chardonnay | |
Sonoma Coast | |
Orixe Sotelo Tempranillo | |
Amador County | |
Orin Swift ‘8 Years in the Desert’ Zinfandel | |
CA | |
Girard ‘The Artistry’ Red Blend | |
Napa Valley | |
Booker ‘Fracture’ Syrah | |
Paso Robles | |
El Pino Club ‘The Cusp’ Pinot Noir | |
Russian River | |
Voyz’n ‘Swan Clone’ Pinot Noir | |
Sta Rita Hills | |
Daou Reserve Cabernet Sauvignon | |
Paso Robles | |
Stag’s Leap Artemis Cabernet Sauvignon | |
Napa Valley | |
Heitz Cellar Cabernet Sauvignon | |
Napa Valley | |
Overture Cabernet Sauvignon | |
Napa Valley | |
Patrimony Cabernet Sauvignon | |
Paso Robles | |
Opus One Cabernet Sauvignon | |
Napa Valley | |
MALIBOOZE-less |
|
all roses | $14 |
amass n/a spirit – goji & rose agave – fresh lemon juice – rose and hibiscus soda | |
pink peppercorn ‘margarita’ | $14 |
ritual n/a tequila – pink peppercorn agave – fresh lime juice – pink peppercorn salt | |
basil ‘mojito’ | $14 |
amass n/a spirit – basil – citrus honey agave – fresh lime juice – yuzu soda | |
virgin mary | $14 |
seedlip ‘garden’ n/a spirit – bloody mary mix – bloody mary accoutrements – smoked chipotle salt | |
BUBBLES & ROSE by the glass |
|
valdo | $14 | $50 |
prosecco superiore DOCG brut | |
veuve clicquot | $25 | $120 |
brut champagne | |
scarpetta | $14 | $50 |
rose vino spumante brut | |
trinitas | $14 | $50 |
still rosé – ca | |
daou discovery | $16 | $52 |
still rosé – paso robles | |
BEER – canned |
|
modern times | $8 |
fruitlands – passionfruit & guava gose | |
smog city | $9 |
citrus blonde ale | |
rad beer | $9 |
king minutia – pilsner | |
21st amendment | $10 |
hell or high watermelon – fruited wheat | |
societe | $10 |
bulbous flowers – hazy IPA | |
juneshine | $12 |
seasonal flavor | |
best day | $6 |
non-alcoholic hazy ipa | |
WHITE WINE by the glass |
|
first sight sauvignon blanc | $14 | $45 |
paso robles | |
details sauvignon blanc | $16 | $55 |
sonoma | |
bianchi pinot grigio | $14 | $45 |
edna valley | |
ryme cellars ‘hers’ vermentino | $16 | $55 |
carneros | |
diora chardonnay | $14 | $45 |
monterey | |
tre terre chardonnay | $18 | $65 |
russian river valley | |
RED WINE by the glass |
|
seaglass pinot noir | $14 |
santa barbara county | |
cambria pinot noir | $16 |
santa maria valley | |
ponzi pinot noir | $20 |
willamette valley, or | |
poe dolcetto | $15 |
mendocino | |
browne family merlot | $16 |
walla walla valley, wa | |
blue rock red blend | $20 |
alexander valley | |
metier cabernet sauvignon | $16 |
wa | |
opolo cabernet sauvignon | $18 |
paso robles | |
Lunch Entrees |
|
mustard breaded chicken sandwich | $21 |
lemon aioli – pan seared breaded chicken breast – mixed greens – raw brussels slaw – heirloom tomato – country wheat toast | |
impossible burger | $23 |
spinach hummus spread – impossible patty – heirloom tomato – arugula – marinated red onions – brioche bun | |
lobster roll | $34 |
lobster salad – mint – brioche roll | |
chicken ricotta bacon burger | $22 |
spicy aioli – house made patty – arugula – heirloom tomato – red onion – brioche bun | |
ido beef burger | $22 |
dijonnaise – creekstone angus beef patty – havarti cheese – mixed greens – heirloom tomato – red wine marinated onions – brioche bun | |
Dinner Entrees |
|
Spaghetti Squash Lasagna | $27 |
Creamed spinach bechamel, mozzarella, ricotta, cheddar & jack cheeses | |
Impasta | $28 |
Impossible meatballs, pomodoro sauce, green beans, asparagus, vegan gouda cheese micro | |
Shrimp or Lobster Pancit | $38 |
Spaghetti squash noodles, red halibut broth, shaved carrots, micro basil | |
Mustard Half Chicken | $40 |
Whole grain mustard sauce, sauteed kale & apple salad, toasted pepitas, roasted butternut squash, white & black rice with carrots | |
Local Catch of the Day | $42 |
Lemon garlic butter, roasted asparagus, beet mashed potato | |
French Cut BoneIn Pork Chop | $48 |
14oz natural French cut pork chop, jerez sauce, corn & farro salad, bok choy | |
12oz Boneless Rib Eye Filet | $58 |
Sage bearnaise sauce, roasted kabocha squash & Indian pear, mixed greens salad | |
Whole Lobster | $68 |
Garlic sauce, corn, potatoes, capers, mixed greens salad | |
Dog Menu |
|
beef rice | $10 |
80/20 chuck beef patty, grilled and quartered – white & black rice with carrots – butternut squash | |
chicken broccoli | $10 |
grilled chicken breast – broccoli puree – white & black rice with carrots | |
House Specialties |
|
Green Tea | $20 |
green tea & orange infused mezcal, citrus & honey agave, fresh lemon, eggwhite | |
Blood Orange | $20 |
citrus infused vodka, blood orange & pomegranate agave, lemon juice | |
House Espresso Martini | $20 |
vodka or cacao rum, espresso liqueur, fresh espresso, agave | |
Barrel Aged |
|
Coffee Manhattan | $22 |
rye whiskey – coffee infused montenegro amaro – walnut bitters | |
Strawberry Old Fashioned | $22 |
1738 cognac – strawberry aperitif – orange & rhubarb bitters | |
Chamomile Negroni | $22 |
gin – aperitif blanc – chamomile | |
Coconut Daiquiri | $22 |
cacao rum – coconut – makrut lime aperitif – fresh lime | |
Craft Cocktails |
|
Smoke | $17 |
mezcal – shishito chipotle agave, fresh lime juice – chipotle salt | |
Jalapeño | $17 |
blanco tequila – jalapeño agave, fresh lime juice – kaffir lime salt | |
Honeydew | $17 |
vodka or gin – honeydew & cucumber agave – fresh lemon juice | |
Raspberry | $17 |
vodka or gin – prosecco – raspberry & thyme agave – fresh lemon juice | |
Watermelon | $17 |
cucumber infused vodka – agave, fresh watermelon & lime juices | |
Peach | $17 |
peach infused vodka – pineapple agave, pineapple juice – yuzu soda – sweet peach tea salt | |
Papaya | $17 |
papaya & strawberry infused tequila – agave, fresh lime juice – chipotle lava salt | |
Apricot | $17 |
rye whiskey – apricot sage agave, fresh lemon juice | |
Tomato | $17 |
vodka – bloody mary mix – chipotle salt | |
Premium Agave |
|
Year of the Dragon | $28 |
Casa Dragones Reposado Tequila, Grapefruit Aperitif, Agave, Fresh Lime Juice, Sweet Citrus Salt | |
Cafe Fuerte | $28 |
Dulce Vida Extra Anejo Tequila, Coffee Liqueur, Orange Essence, Chili Flakes | |
GoGo Goji | $28 |
Lost Explorer Tobala Mezcal, Goji & Rose Agave, Fresh Lemon and Lime Juices | |
Libations |
|
Sinaloan Sunset | $16 |
blanco tequila – mezcal – prickly pear & hibiscus agave – fresh lime juice – sweet black hibiscus salt | |
COFFEE & ESPRESSO |
|
drip coffee | $5 |
iced cold brew | $6 |
americano | $6 |
macchiato | $6 |
gibraltar | $7 |
cappuccino | $7 |
latte | $7 |
matcha tea latte | $7 |
Botanical Soda & Bottled Water |
|
Fever Tree Cola | $6 |
Something Nothing RoseHibiscus Soda | $6 |
Something Nothing Yuzu Soda | $6 |
Ginger Beer | $5 |
Ginger Ale | $5 |
Saratoga Sparkling Water | $5 | $8 |
Juice & Smoothies |
|
Agave Lemonade | 9 +1 |
Add lavender, mint or strawberry | |
Kale Apple Juice | $10 |
Watermelon Juice | $10 |
Orange Juice | $10 |
Green Detox Smoothie | $11 |
Banana, pineapple, kale, cucumber, coconut milk & lime | |
Strawberry Banana Smoothie | $11 |
Banana, strawberry, coconut milk | |
Vitamin C Smoothie | $11 |
Banana, orange juice, peach, goji berries | |
Loose-Leaf Tea |
|
Iced Tea | $4 |
Arnold Palmer | $5 |
White Peach Jasmine | $5 |
Green Sencha | $5 |
Earl Grey | $5 |
English Breakfast | $5 |
Fresh Mint | $5 |
Lemon Ginger | $5 |
Coconut Chamomile | $5 |
Chai Tea Latte | $8 |
Ice Cream Cake |
|
Chocolate Ice Cream Cake | |
Yogurt Ice Cream Cake | |
Olive Oil Ice Cream Cake | |
Ice Cream |
|
Old School Vanilla | $5.50 |
Chocolate Brownie | $5.50 |
Lido Road | $5.50 |
Oreo Cookie | $5.50 |
Strawberry Cream Cheese | $5.50 |
Salted Caramel | $5.50 |
Elote | $5.50 |
Coffee Bean | $5.50 |
Berry Swirl | $5.50 |
Roasted Marshmallow | $5.50 |
Sprinkled Vanilla | $5.50 |
Pistachio | $5.50 |
Sunrise Sorbet | $5.50 |
Strawberry Tops Sorbet | $5.50 |
Cherry Cashew Coconut | $5.50 |
Peanut Butter Chocolate | $5.50 |
Butter Pecan | $5.50 |
Blueberry Lavender | $5.50 |
Mint Chip | $5.50 |
Sweet End |
|
Grilled Chocolate Cake | |
Carrot Coconut Cake | |
German Chocolate Cake | |
Cream Cheese Carrot Cake | |
Double Chocolate Cake | |
More Food, Beverages & Desserts |
|
im on a cleanse | $16 |
Amass gin, honeydew cucumber agave, fresh lime juice Garnished with edible flowers & cucumber |
Malibu Farm Lido restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
3420 Via Oporto #101, Newport Beach, CA 92663, United States
Opening Hours
Open Now
9:00am - 9:00pm
9:00am - 9:00pm
9:00am - 9:00pm
9:00am - 9:00pm
9:00am - 10:00pm
9:00am - 10:00pm
9:00am - 9:00pm
June 13, 2025
1:18 pm