- Anywhere

Malibu Farm Tiburon
Malibu Farm Tiburon Menu:
ENTREES |
|
SEARED DIVER SCALLOPS | $52 |
SEARED DIVER SCALLOPS W/ A HASH OF NEW POTATOES, CRISP BACON, DELTA ASPARAGUS ENGLISH PEAS, SHALLOTS & LEMON THYME BUTTER SAUCE | |
STEAK & SHRIMP SKEWERS | $48 |
GRILLED FLAT IRON STEAK & GULF SHRIMP SKEWERS W/ SUCCOTASH OF CORN, BLUELAKE BEANS, CHERRY TOMATOES & BALSAMIC GRILL SAUCE | |
PAN SEARED ALASKAN HALIBUT | $52 |
PAN SEARED ALASKAN HALIBUT W/ SPRING ZOODLES OF SQUASH, ZUCCHINI & CARROT W/ LOCAL CORN PUREE | |
VEGAN COCONUT CURRY | $32 |
TOFU, ROASTED VEGGIES, WHITE RICE – QUINOA, COCONUT SAUCE | |
BUILD YOUR OWN FISH TACOS | $36 |
PAN-SEARED FISH OF THE DAY, CUCUMBER PICO DE GALLO, PEPPER JACK CHEESE, CILANTRO, CREMA, BLACK BEANS & ROASTED VEGETABLES WITH WARM CORN TORTILLAS | |
GRILLED SPRING LAMB CHOPS | $46 |
GRILLED SPRING LAMB W/ CRUSHED MINTED PEAS, ROASTED PEARL ONIONS, RAINBOW CARROTS & ROSEMARY JUS | |
ROASTED HALF CHICKEN | $40 |
ROASTED MARYS HALF CHICKEN, HARISSA ROASTED BROCCOLINI, ROASTED CAULIFLOWER MASH, THYME JUS | |
ROASTED CAULIFLOWER STEAK | $32 |
ROASTED CAULIFLOWER STEAK W/ ROMESCO SAUCE, OLIVES, CRISPY CAPERS, SPICY ALMONDS | |
GULF SHRIMP SQUID INK LINGUINI | $39 |
PAN SEARED GULF SHRIMP W/ SQUID INK LINGUINI, WHITE WINE GARLIC AND LEMON CREAM SAUCE, SPICY CALABRIAN CHILIS & FRESH SPINACH | |
SPAGHETTI SQUASH LASAGNA | $32 |
SPAGHETTI SQUASH W/ CREAMED SPINACH, TOMATO SAUCE, MOZZARELLA CHEESE | |
GRILLED PORK CHOP | $44 |
GRILLED DOUBLE CUT PORK CHOP W/ CREAMY POLENTA AND EGGPLANT TOMATO RAGU | |
BITES |
|
COCONUT CEVICHE | $21 |
VEGAN $21 OR LOCAL LINCO RED BELL PEPPERS, RED ONION, MANGO, AVOCADO MANGO HABANERO SALSA, TARO CHIPS GF | |
BAHN MI LETTUCE CUPS | $26 |
PICKLED VEGETABLES, GOCHUJANG SAUCE, CILANTRO, RICE GF CHOICE OF TOFU $23 OR SLOW BRAISED PORK BELLY $37 | |
AHI POKE CONES | $26 |
AHI POKE, HOUSEMADE SESAME CONE CUCUMBER, CHIVES, & AVOCADO | |
HOG ISLAND OYSTERS | 1/2 DOZ $22 | 1 DOZ $40 |
HOG ISLAND OYSTERS SERVED RAW W/ CHAMPAGNE MIGNONETTE & CHARRED TOMATO COCKTAIL SAUCE GF | |
MAINE LOBSTER SLIDERS (2) | $26 |
CHOICE OF HOT (TOSSED IN GARLIC THYME BUTTER) OR COLD LOBSTER SALAD ON HOUSEMADE PARKERHOUSE ROLLS | |
MALIBU BLUE NACHOS | $21 |
SOUR CREAM, CHEESE SAUCE, BLACK BEANS, SALSA, CILANTRO, PICKLED SWEETPEPPERS GF – V ADD CHICKEN 9 OR HANGER STEAK $17 | |
TEMPURA SQUASH BLOSSOMS | $18 |
CRISPY FRIED TEMPURA SQUASH BLOSSOMS STUFFED W/ BASIL PESTO RICOTTA & SERVED W/ CHERRY TOMATO CONFIT V | |
BBQ CORN | $26 |
GRILLED CORN, CHIPOTLE BBQ, MOZZARELLA, CHARRED PICKLED ONIONS V | |
TOMATO | $25 |
CHERRY TOMATOES, TOMATO SAUCE, MOZZARELLA CHEESE, PESTO V | |
SPICY CHORIZO PIZZA | $27 |
SPICY CHORIZO, BLACK BEAN PUREE, PICKLED ONIONS, JALAPENOS & MOZZARELLA CHEESE. FRIED EGG | |
MAINE LOBSTER SLIDERS | $26 |
CHOICE OF HOT (TOSSED IN GARLIC THYME BUTTER) OR COLD LOBSTER SALAD ON HOUSEMADE PARKERHOUSE ROLLS (2) | |
SIDES |
|
Creamy Potato Cauliflower Mash | $12 |
Roasted Spring Veggies | $12 |
Cauliflower, Bell Peppers, Zucchini, Squash, Asparagus | |
Roasted Delta Asparagus | $14 |
Wood oven roasted delta asparagus w/ crispy fried egg fresh herbs, parmesan cheese & lemon vinaigrette | |
Parkerhouse Rolls | $9 |
With basil butter | |
ROASTED SUMMER VEGGIES | $12 |
CAULIFLOWER, BELL PEPPERS, ZUCCHINI, SQUASH | |
SUMMER CORN SUCCOTASH | $14 |
SWEET DELTA CORN, PIQUILLO PEPPERS, CHERRY TOMATOES, BLUE LAKE GREEN BEANS AND GARLIC THYME BUTTER V-GF | |
ROASTED SUMMER PEPPERS | $14 |
SALAD ADDITIONS | |
GRILLED CHICKEN $11 | PAN SEARED HALIBUT $17 | GRILLED FLAT IRON STEAK $17 | SAUTEED GULF SHRIMP (6) $15 | |
BRUSSELS SPROUTS | $14 |
SHREDDED BRUSSELS, QUINOA, ALMONDS, WHOLE GRAIN MUSTARD LEMON VINAIGRETTE “CONTAINS NUTS VV-GF | |
PIZZAS |
|
AVOCADO PIZZA | $27 |
JALAPENO RICOTTA, SLICED AVOCADO, SERRANO CHILES & CILANTRO, LIME | |
ARTICHOKE PIZZA | $27 |
WHITE SAUCE, HERB MARINATED ARTICHOKE HEARTS, FONTINA CHEESE | |
SMOKED SALMON “LOX” | $29 |
SMOKED SALMON, CREAM CHEESE, TOMATOES, CUCUMBER, DILL, CAPER BERRIES, PICKLED ONION | |
BUTTERNUT SQUASH PIZZA | $26 |
TOMATO SAUCE, MIYOKOS VEGAN MOZZARELLA, UTTERNUT SQUASH & HOT HONEY | |
BBQ CORN | $26 |
CORN, CHIPOTLE BBQ, MOZZARELLA, RED PICKLED ONIONS V | |
PIZZA ADD-ONS |
|
SOPPRESATA | $5 |
CHICKEN | $9 |
EGG | $4 |
FOREST MUSHROOMS | $7 |
BACON | $5 |
SALADS |
|
VEGAN CHOP | $19 |
KALE, LITTLE GEM, BUTTERNUT SQUASH, BEETS, AVOCADO, GARBANZO BEANS, PICKLED ONION, RED WINE VINAIGRETTE | |
STRAMBERRY & BURRATA SALAD | $21 |
BURRATA, STRAWBERRIES, ARUGULA, BABY LETTUCE, TOASTED ALMONDS AND BALSAMIC REDUCTION | |
KALE CAESAR | $19 |
LITTLE GEMS, KALE, RADICCHIO, CHICORIES, SEASONED PEPITAS, SHAVED CAULIFLOWER, SHAVED DRY JACK CHEESE, LENTILS | |
PICKLED BEET SALAD | $19 |
PICKLED BEETS, HERBED GOAT CHEESE, CARA CARA ORANGES, CANDIED PECANS, SHERRY VINAIGRETTE | |
GREEK SALAD | $19 |
WATERMELON, FETA CHEESE, PEA SHOOTS, ARUGULA, RED ONION, CHERRY TOMATOES, OLIVES, CAPERS, RED BELL PEPPERS, QUINOA, ZUCCHINI RIBBONS, RED WINE VINAIGRETTE W/ MUSTARD SEEDS | |
STRAWBERRY & BURRATA SALAD | $21 |
BELFIORE BURRATA, STRAWBERRIES, ARUGULA, BABY LETTUCE, TOASTED ALMONDS AND BALSAMIC REDUCTION | |
BRUSSELS SPROUTS SALAD | $18 |
SHREDDED BRUSSELS, QUINOA, ARUGULA, SHAVED ALMONDS, WHOLE GRAIN MUSTARD LEMON VINAIGRETTE | |
SALAD ADDITIONS |
|
GRILLED CHICKEN | $9 |
PAN SEARED HALIBUT | $17 |
GRILLED FLAT IRON STEAK | $17 |
SAUTEED GULF SHRIMP (6) | $15 |
LATTE |
|
LATTE | $7 |
MOCHA | $7 |
MATCHA LATTE | $8 |
ALTERNATIVE |
|
LOOSE-LEAF INDIAN CHAI | $8 |
LOOSE-LEAF TEA |
|
ICED TEA | 4 |
ARNOLD PALMER | 5 |
GREEN SENCHA | 5 |
EARL GREY | 5 |
ENGLISH BREAKFAST | 5 |
CRUSHED MINT | 5 |
CHAMOMILE COCONUT | 5 |
ROSELLA HIBISCUS | 5 |
HONEYBUSH | 5 |
Wine |
|
2016 DOMAINE RUFFINATTO LES MÉNINES RHÔNE RED | $14 GLASS | $56 BOTTLE |
2021 CHATEAU DOLLIERES BLANC PROVENCE WHITE | $14 GLASS | $16 BOTTLE |
BEER |
|
Reality CZECH Pilsner | $13 |
Seismic Brewing West Coast IPA | $14 |
Reality Czeck Pilsner | $13 |
CIDER |
|
Ace Guava Cider | $8 |
HARD KOMUCHA |
|
Boochcraft Passionfruit Hard Kombucha | $9 |
Juices |
|
Watermelon | $10 |
Lemonade | $6 |
Iced Tea | $ |
Smoothies |
|
Strawberry Banana | Detox | $11 EACH |
Zero Proof |
|
GTS Alive Elixir Root Beer | $7 |
Stubborn Vanilla Agave Creme Soda | $6 |
Sound Grapefruit Lavender Ginger Tea | $6 |
Soul Fixx Guava Cardamom Kombucha | $6 |
PASTRIES |
|
CHERRY LEMON SCONE | $4 |
COOKIES | $3.50 |
CHOCOLATE CHIP OR BROWN BUTTER SUGAR | |
MUFFINS | $5 |
BLUEBERRY OR BANANA BUTTERSCOTCH | |
Coffee |
|
Drip Coffee | $5 |
Americano | $6 |
Macchiato | $6 |
Cappuccino | $7 |
Cold Brew | $6 |
DRAFT BEER |
|
GREAT WHITE | $8 |
SCRIMSHAW PILS | $8 |
VALLE MEXICAN LAGER | $8 |
IPA | $8 |
WINE-BASED COCKTAILS |
|
MIMOSA | $15 GLASS | $32 FLIGHT (ONE OF EACH) |
RED OR WHITE SANGRIA | $15 GLASS | $32 PITCHER |
ORGANIC WINE, BRANDY, AGAVE, SEASONAL FRUIT | |
HOUSE SPRITZ | $15 |
MOMMENPOP ORGANIC BLOOD ORANGE APERITIF, PROSECCO, SEASONAL FRUIT & HERBS | |
NON-ALCOHOLIC |
|
PINK PEPPERCORN MARGARITA | $14 |
RITUAL “TEQUILA”, FRESH LIME JUICE, PINK PEPPERCORN AGAVE, PINK PEPPERCORN SALT | |
PROXIES N/A WINE | $14 |
ASSORTED SODAS | |
CANNED BEER |
|
ALTAMONT CRAFT BREWERY GUMMY WORMS IPA | $1 |
DRAKES BREWING JUICE HOOT HAZY IPA | $10 |
BEST DAY BREWERY HAZY IPA N/A | $7 |
Libations |
|
Tomato | $18 |
Organic Vodka, House-Made Bloody Mary Mix, Smoked Chipotle Salt | |
Chamomile | $18 |
Chamomile Infused Whiskey, Pineapple Agave & Lemon Juice | |
Jalapeño | $18 |
Tequila, Fresh Lime Juice, Jalapeño Agave, Kaffir Lime Salt | |
Grapefruit | $18 |
White Rum, Mint & Grapefruit Agave, Fresh Lime, Grapefruit Soda | |
Smoke | $18 |
Mezcal, Fresh Lime Juice, Chipotle-Shishito Agave, Smoked Chipotle Salt | |
Blood Orange | $18 |
Citrus Infused Vodka, Fresh Lemon Juice, Blood Orange-Pomegranate Agave, Blood Orange Sugar Rim | |
More Food, Beverages & Desserts |
|
MIONETTO BRUT PROSECCO | $14/$42 |
GLORIA FERRER BRUT ROSÉ | $15/$50 |
VEUVE CLICQUOT | $25/$120 |
ROEDERER ESTATE BRUT SPARKLING | $80 |
SCHUG ROSE | $18/$70 |
HAMPTON WATER ROSE | $13/$48 |
DAOU SAUVIGNON BLANC | $16/$60 |
STAGS LEAP “AVETA” SAUVIGNON BLANC | $85 |
CALIMIST ORGANIC SAUVIGNON BLANC | $15/$60 |
LOVE & SQUALOR “MOTHERSHUCKER WHITE” | $13/$48 |
HILL FAMILY ALBARINO | $14/$50 |
PRESTON FARM VIN GRIS | $18/$65 |
DEHLINGER CHARDONNAY | $18/$65 |
DAMPT FRERES ORGANIC CHARDONNAY | $80 |
POUILLY FUISSE CHARDONNAY | $20/$100 |
WAITS MAST PINOT NOIR | $20/$90 |
AS ONE CRU PINOT NOIR | $100 |
RADIO COTEAU ORGANIC PINOT NOIR | $140 |
ALMA FRIA PINOT NOIR | $95 |
DUTTON ESTATE PINOT NOIR | $15/$65 |
PRISONER 2021 RED BLEND | $60 |
HILL FAMILY “BARREL BLEND RED” | $14/$50 |
CLINE OLD VINE ZINFANDEL | $16/$60 |
BOOKER “RIPPER” GRENACHE | $150 |
BOOKER TEMPRANILLO | $150 |
BOOKER “OUBLIE” GSM BLEND | $150 |
PRESTON FARMS PETITE SYRAH | $19/$80 |
BANSHEE CABERNET SAUVIGNON | $18/$70 |
CAYMUS2021 CABERNET SAUVIGNON | $275 |
OPUS ONE 2019 CABERNET SAUVIGNON | $475 |
Malibu Farm Tiburon restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere

Malibu Farm Tiburon
Malibu Farm Tiburon (Austin, TX) Menu:
Salads |
|
Vegan Chop | $19 |
Kale, Little Gem, Butternut Squash, Beets, Avocado, Garbanzo Beans, Pickled Onion, Red Wine Vinaigrette | |
Grilled Peach & Burrata Salad | $21 |
Belfiore Burrata, Grilled Peaches, Arugula, Baby Lettuce, Toasted Hazelnuts and Sherry Vinaigrette | |
Kale Caesar | $19 |
Little Gems, Kale, Radicchio, Chicories, Seasoned Pepitas, Shaved Cauliflower, Shaved Dry Jack Cheese, Lentils | |
Tomato and Watermelon Salad | $19 |
Heirloom Tomato and Melon Salad Crispy Bread Bits, Pickled Red Onions, Marinated Mozzarella Cheese, Guanciale & Sherry Vinaigrette | |
Greek Salad | $19 |
Watermelon, Feta Cheese, Pea Shoots, Arugula, Red Onion, Cherry Tomatoes, Olives, Capers, Red Bell Peppers, Quinoa, Zucchini Ribbons, Red Wine Vinaigrette Mustard Seeds | |
Brussels Sprouts Salad | $18 |
Shredded Brussels, Quinoa, Arugula, Shaved Almonds, Whole Grain Mustard Lemon Vinaigrette | |
Vegan Salad | |
Kale, Little Gem, Butternut Squash, Garbanzo Beans, Red Onion | |
Brussels Sprouts Salad | |
Shaved Brussels, Apple, Whole Grain Mustard | |
Greek Salad | |
Watermelon, Feta Cheese, Onion, Cherry Tomatoes, Peppers, Quinoa, Red Wine Vinaigrette | |
Sides |
|
Creamy Potato Cauliflower Mash | $12 |
Roasted Summer Veggies | $12 |
Cauliflower, bell peppers, zucchini, squash | |
Summer Corn Succotash | $14 |
Sweet delta corn, piquillo peppers, cherry tomatoes, blue lake green beans and garlic thyme butter | |
Parkerhouse Rolls | $9 |
With basil butter | |
Roasted Padron Peppers | $14 |
Wood oven roasted peppers lemon garlic aioli | |
Pizzas |
|
Avocado Pizza | $27 |
Jalapeno ricotta, sliced avocado, serrano chiles & cilantro, lime | |
Butternut Squash Pizza | $26 |
Tomato sauce, Miyokos vegan mozzarella, butternut squash & hot honey | |
Bites |
|
Coconut Ceviche | $21 | $24 |
Red bell pepper, red onion, mangos, avocado, mango habanero salsa, taro chips | |
Bahn Bu Lettuce Cups | $23 | $27 |
Pickled vegetables, gochujang sauce, cilantro, rice | |
Ahi Poke Cones | $26 |
Ahi poke, housemade sesame cone, cucumber, chives, & avocado | |
Hog Island Oysters | $1 | 2 $22 | 1 $40 |
Hog Island oysters served raw champagne mignonette & charred tomato cocktail sauce | |
Maine Lobster Sliders 2 | $26 |
Choice of hot (tossed in garlic thyme butter) or cold lobster salad on housemade Parkerhouse rolls | |
Malibu Blue Nachos | $21 | $9 | $17 |
Sour cream, cheese sauce, black beans, salsa, cilantro, pickled sweetpeppers | |
Tempura Squash Blossoms | $18 |
Crispy fried tempura squash blossoms stuffed basil pesto ricotta & served cherry tomato confit | |
BBQ Corn | $26 |
Grilled corn, chipotle BBQ, mozzarella, charred pickled onions | |
Tomato | $25 |
Cherry tomatoes, tomato sauce, mozzarella cheese, pesto | |
Spicy Chorizo Pizza | $27 |
Spicy chorizo, black bean puree, pickled onions, jalapenos & mozzarella cheese, fried egg | |
Coconut Ceviche | $21 | $24 |
Red bell pepper, red onion, mangos, avocado, mango habanero salsa, taro chips | |
Bahn Bu Lettuce Cups | $23 | $27 |
Pickled vegetables, gochujang sauce, cilantro, rice | |
Ahi Poke Cones | $26 |
Ahi poke, housemade sesame cone, cucumber, chives, & avocado | |
Hog Island Oysters | $1 | 2 $22 | 1 $40 |
Hog Island oysters served raw champagne mignonette & charred tomato cocktail sauce | |
Maine Lobster Sliders 2 | $26 |
Choice of hot (tossed in garlic thyme butter) or cold lobster salad on housemade parkerhouse rolls | |
Malibu Blue Nachos | $21 |
Sour cream, cheese sauce, black beans, salsa, cilantro, pickled sweetpeppers | |
Tempura Squash Blossoms | $18 |
Crispy fried tempura squash blossoms stuffed basil pesto ricotta & served cherry tomato confit | |
Juices |
|
Kale Apple | $10 |
Watermelon | $10 |
Orange Juice | $10 |
Lemonade | $6 |
Iced Tea | $6 |
Smoothies |
|
Strawberry Banana | $11 |
Strawberry, Banana, Coconut Milk | |
Green Detox | $11 |
Pineapple, Banana, Kale, Cucumber, Lime, Coconut Milk | |
Glow | $11 |
Mango, Carrot Juice, Strawberry Coconut Milk | |
Coffee |
|
Drip Coffee | $5 |
Americano | $6 |
Macchiato | $6 |
Cappuccino | $7 |
Cold Brew | $6 |
LOOSE-LEAF TEA |
|
ICED TEA | $4 |
ARNOLD PALMER | $5 |
GREEN SENCHA | $5 |
EARL GREY | $5 |
ENGLISH BREAKFAST | $5 |
CRUSHED MINT | $5 |
CHAMOMILE COCONUT | $5 |
ROSELLA HIBISCUS | $5 |
HONEYBUSH | $5 |
More Food, Beverages & Desserts |
|
ARTICHOKE PIZZA | $27 |
WHITE SAUCE, HERB MARINATED ARTICHOKE HEARTS, FONTINA CHEESE | |
SMOKED SALMON LOX | $29 |
SMOKED SALMON, CREAM CHEESE, TOMATOES, CUCUMBER, DILL, CAPER BERRIES, PICKLED ONION | |
PIZZA ADDONS | $5 | $9 | $4 | $7 | $5 |
Malibu Farm Tiburon restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.