Manaow Thai Menu:

SNACKS AND STREET FOOD
BETAL LEAF WRAPS | Miang Kham (Seasonal) $12
Toasted coconut, peanuts, red onion, fresh lime and ginger. Served with sweet shrimp paste sauce.
TAMARIND EGGS | Khai Lukk Khaey $10
Fried hard boiled egg, topped with a sweet tamarind sauce, toasted shallots, roasted chili, and cilantro.
CRISPY THAI SPRING ROLLS | Po Peah Grob $8.5
Fried rolls filled with glass noodles, mushrooms, and carrots. Served with sweet chili dip.
CHICKEN WRAPPED IN PANDAN | Gai Haw Bai Teay $12
Fried chicken breast, sesame seeds, and a sweet sesame oil marinade. Served with a tamarind dip.
TINY CUP SHRIMP | Goong Talai $13
Grilled shrimp, mint, spicy garlic and lime fish sauce.
GRILLED SKEWERS (CHICKEN OR TOFU) | Satay $13
Coconut milk and turmeric powder. Served with a peanut dipping sauce, cucumber relish, and toast.
SPICY FRIED PORK LARB | Larb Moo Tod $12
Ground pork, toasted chili, scallions, red shallots, kaffir leaves, and toasted rice powder. Served with fresh cabbage and lime.
GRILLED SHRIMP & GREEN MANGO | Goong Yang Yum Mamuang $13
Shrimp with sesame oil and coconut milk marinade. Served with green mango, red onions, lime juice, fish sauce, sesame seeds, and cashews.
HERBED FISH | Miang Pla Tod $13
Quel fish fillet, topped with ginger,
TAMARIND TOOT 9
Khai Lalit Kheey
Fried hard boiled egg topped with a sweet tamarind sauce, toasted shallots, roasted chili, and cilantro
CHICKEN WRAPPED IN PANDAN 11.5
Gai Niew Bai Toey
Grilled chicken breast, sesame seeds, and a sweet sesame oil marinade. Served with a tamarind dip
TINY CUP SHRIMP 15
Goong Talay
Grilled shrimp, mint, spicy garlic and lime fish sauce
GRILLED SKEWERS (CHICKEN OR PORK) 18
Satay
Coconut milk and turmeric powder. Served with a peanut dipping sauce, cucumber relish, and toast
SPICY FRIED PORK LARD 11.5
Larb Moo Tod
Ground pork, toasted chili, scallions, red shallots, kaffir leaves and toasted rice powder. Served with fresh cabbage and lime.
GRILLED SHRIMP & GREEN MANGO 13
Goong Yang Tum Mamuang
Shrimp with sesame oil and coconut milk marinade. Served with green mango, red onions, lime juice, fish sauce, sesame seeds, and cashews
HERBED FISH 13
Miang Pla Tod
Battered and fried Swai fish fillet, topped with ginger, lime, toasted coconut, toasted peanuts, red onions and sweet shrimp paste sauce
STUFFED CRISPY CHICKEN WINGS 11.5
Pak Gai Yad Sai
Minced chicken breast, glass noodles, mushrooms and carrots. Served with a sweet chili sauce
CRAB CAKES 14.5
Pu Jok
Crab, minced chicken breast, eggs, white sesame seeds. Served with cucumber, onion, and sweet chili relish
BBQ PORK SKEWERS 11.5
Moo Ping
Grilled marinated pork. Served with spicy sweet dip
FRIED TAMARIND CHICKEN WINGS 13
Peek Sai Tum Malam
Chicken wings, tamarind sauce, roasted chili, toasted shallots, green onions, and cilantro
Crispy Thai Spring Rolls | Py Peatt Grohl 8.5
Fried rolls filled with glass noodles, mushrooms and carrots. Served with sweet chili dip
Grilled Tamarind Ribs | Tum Kyeng Wua Nam Wa Kim 13
Pork ribs and a special tamarind sauce. Served with grilled fresh pineapple
Pork Belly with Fish Sauce | Moo Sam Chan Tod Nam Pla 13
Fried marinated pork belly. Served with spicy slaw and garlic lime dip
Crispy Mee Noodles | Mee Krob 10
Crisp vermicelli noodles tossed with a sweet tamarind sauce, firm tofu, bean sprouts, carrots, and green onions.
Fried Herbed Squid | Pla Muk Tod Samun Phrai 13
Battered and deep-fried squid with Thai herbs.
Pork Jerky | Moo Dud Dien 11.5
Fried marinated pork with crispy rice and kaffir lime leaves. Served with spicy tamarind sauce
CRAB CAKES
CRAB CAKES 14.5
Crab, minced chicken breast, eggs, and sweet onions. Served with cucumber, onion, and sweet chili relish.
CRAB CAKES | Pu Jah $14.5
Crab, minced chicken breast, eggs, and sweet onions. Served with cucumber, onion, and sweet chili relish.
FRIED HERBED SQUID
FRIED HERBED SQUID 13
Battered and deep fried squid with Thai herbs.
FRIED HERBED SQUID | Pla Muk Tod Samun Prai $13
Battered and deep fried squid with Thai herbs.
FRIED TAMARIND CHICKEN WINGS
FRIED TAMARIND CHICKEN WINGS 13
Whole wings, tamarind sauce, roasted chili, toasted shallots, green onions, and cilantro.
FRIED TAMARIND CHICKEN WINGS | Peek Gai Nam Makam $13
Whole wings, tamarind sauce, roasted chili, toasted shallots, green onions, and cilantro.
GRILLED TAMARIND RIBS
GRILLED TAMARIND RIBS 13
Pork ribs and a special tamarind sauce. Served with grilled fresh pineapple.
GRILLED TAMARIND RIBS | See Krong Moo Nam Ma Kam $13
Pork ribs and a special tamarind sauce. Served with grilled fresh pineapple.
PORK BELLY WITH FISH SAUCE
PORK BELLY WITH FISH SAUCE 13
Fried marinated pork belly. Served with spicy jaew and garlic lime dip.
PORK BELLY WITH FISH SAUCE | Moo Sam Chan Tod Nam Pla $13
Fried marinated pork belly. Served with spicy jaew and garlic lime dip.
CRISPY MEE NOODLES
CRISPY MEE NOODLES 10
Fried vermicelli noodles tossed with a sweet tamarind sauce, firm tofu, bean sprouts, carrots, and green onions.
CRISPY MEE NOODLES | Mee Krob $10
Fried vermicelli noodles tossed with a sweet tamarind sauce, firm tofu, bean sprouts, carrots, and green onions.
PORK JERKY
PORK JERKY 12
Fried marinated pork with crispy rice and kaffir lime leaves. Served with spicy tamarind sauce.
PORK JERKY | Moo Dadd Daew $12
Fried marinated pork with crispy rice and kaffir lime leaves. Served with spicy tamarind sauce.
RICE AND CURRY
YELLOW CURRY | Garee
Onions, potatoes, and…
PANANG CURRY | Panang
Thick coconut cream, kaffir leaves, bell pepper, jalapeno, fish sauce, and coconut milk. This dish is prepared spicy.
GREEN CURRY WITH CHICKEN | Kiew Wan Gai $10
Bamboo shoots, bell pepper, jalapeno, Thai basil, and coconut milk.
ARTICHOKE CURRY | Gaang Artichoke $19
Artichokes, tofu, bamboo shoots, mushrooms, bell peppers, jalapeno, Thai basil, and coconut milk.
ROASTED DUCK CURRY | Gaang Ped Yang $22
Tomatoes, fresh pineapple, rambutan, snow peas, bell peppers, jalapeno, Thai basil, and coconut milk.
SEAFOOD CURRY | Gaang Talay $22
Shrimp, squid, mussels, scallops, bamboo shoots, bell peppers, jalapeno, Thai basil, and coconut milk.
meals on a plate
NORTHERN STYLE CURRIED NOODLES 16
Egg noodles, slow stewed meat, red curry, coconut milk, fish sauce, pickled cabbage, shallots, green onion, cilantro, and lime juice.
Roasted Duck 20
Egg noodles, slow stewed meat, red curry, coconut milk, fish sauce, pickled cabbage, shallots, green onion, cilantro, and lime juice.
SOUTHERN STYLE CURRIED NOODLES 16
Rice noodles, chicken, pressed tofu, yellow curry, coconut milk, bean sprouts, green onions, toasted shallots, and a hard boiled egg. Topped with fried wontons.
THAI BEEF NOODLE SOUP 13.5
Herbed beef broth, rice noodles, sliced beef, beef meatballs, Chinese kale, bean sprouts, garlic oil, green onions, Chinese celery, and cilantro.
DUCK NOODLE SOUP 18
Herbed duck broth, egg noodles, roasted duck, bok choy, garlic oil, green onions, Chinese celery, and cilantro.
CHICKEN CHILI & BASIL 13.5
Ground chicken, basil, bell peppers, jalapeno, fresh garlic, and fish sauce. Served over jasmine rice, topped with a fried egg.
CHICKEN CHILI PASTE 13.5
Chicken, sweet chili paste sauce, and oyster sauce. Served over jasmine rice, topped with a fried egg.
BEEF GARLIC 13.5
Beef Sirloin and fresh chopped garlic. Served over jasmine rice, topped with a fried egg.
GREEN BEAN CHILI 13.5
Green beans, Thai red curry sauce, kaffir leaves, bell pepper, and jalapeno. Served over jasmine rice, topped with a fried egg.
CHINESE KALE 16
Chinese kale and fresh garlic. Served over jasmine rice, topped with a fried egg.
BEEF CHILI & BASIL FRIED RICE 16
Beef, basil, bell peppers, jalapeno, fresh chili, fresh garlic, and fish sauce. Topped with a fried egg.
MIXED FRIED RICE 16.5
Chicken, beef, shrimp, tomato, onions, and eggs.
PINEAPPLE FRIED RICE 18
Fresh pineapple, chicken, beef, shrimp, eggs, onions, cashew nuts, and curry powder.
DRUNKEN NOODLES 13.5
Stir-fried rice noodles, ground chicken, fresh garlic, bell peppers, jalapeno, fresh chili, fish sauce, and basil.
PAD THAI 13.5
Stir-fried thin rice noodles, chicken, eggs, pressed tofu, bean sprouts, green onions, fish sauce, and peanuts.
PAD SEE IEW 13.5
Stir-fried flat rice noodles, beef, Chinese kale, eggs, and soy bean paste.
SOUP
TOM YUM SHRIMP SOUP | Tom Yum Goong $18
Chicken broth, shrimp, mushrooms, lemongrass, kaffir leaves, lime juice, chili paste, fish sauce, fresh chili, green onions, and cilantro.
GALANGA SOUP | Tom Kha $16
Coconut milk, chicken broth, galanga, mushrooms, lemongrass, kaffir leaves, lime juice, fish sauce, fresh chili, roasted chili, green onions, and cilantro.
SPICY SEAFOOD SOUP | Poh Tak $21
Chicken broth, fish, squid, shrimp, mussels, scallops, mushrooms, basil, lemongrass, lime juice, fish sauce, fresh chili, green onions, and cilantro.
SALAD
PAPAYA SALAD | Som Tum $12.5
Green papaya, carrots, crushed toasted peanuts, green beans, fish sauce, fresh garlic, fresh chili, tomato, and lime juice.
HERBED SHRIMP SALAD | Plah Goong $16.5
Grilled shrimp, mint, lemongrass, kaffir leaves, chili paste, fresh chili, green onions, red onions, fish sauce, and lime juice.
CRYING TIGER | Seur Rong Hai $16.5
Marinated grilled Rib-Eye steak. Served on a bed of lettuce with jaew sauce.
WATERFALL BEEF SALAD | Num Tok Nuah $16.5
Grilled Rib-Eye steak, lime juice, fish sauce, shallots, mint, kaffir leaves, green onions, cilantro, roasted chili powder, and toasted rice powder.
GARLIC LIME RIB-EYE SALAD | Yum Nuah $16.5
Grilled Rib-Eye steak, lime juice, palm sugar, garlic, fish sauce, red onion, green onions, fresh chili, tomatoes, cucumbers, and lettuce.
DUCK SALAD | Larb Ped $18
Roasted duck, lime juice, fish sauce, shallots, mint, kaffir leaves, roasted chili powder, and toasted rice powder.
STIR FRIED VEGETABLES
STIR FRIED VEGETABLES | Pad Pak $13.5
Fresh vegetables, garlic, soy sauce, and oyster sauce.
NOODLE
BAKED SHRIMP & GLASS NOODLE | Goong Ob Woonsen $18
Glass noodles, white shrimp, pork belly, ginger, celery, and green onions. Served with a spicy garlic-lime sauce.
CHICKEN
GRILLED CHICKEN | Gai Yang $22
Whole young chicken marinated in traditional Thai seasoning. Served with a special house sauce.
LUNCH MENU
TOM YUM NOODLE SOUP
Rice noodles, chicken broth, ground chicken, fish meatballs, fish cakes, squid, bean sprouts, fresh lime juice, toasted chili, peanuts, chill paste, and cilantro, topped with fried wonton.
THAI BEEF NOODLE SOUP
Herbed beef broth, rice noodles, sliced beef, beef meatballs, Chinese kale, bean sprouts, garlic oil, green onions, and cilantro.
THAI OMELETTE | Kai Chiaow
Ground chicken and eggs. Served over jasmine rice.
BBQ PORK SKEWERS and sticky rice | Moo Ping
Grilled marinated pork. Served with spicy jaew dip and sticky rice.
PAPAYA SALAD and sticky rice | Som Tum
Green papaya, carrots, crushed toasted peanuts, green beans, fish sauce, fresh garlic, fresh chili, tomatoes, and fresh lime juice. Served with sticky rice.
YELLOW CURRY (CHICKEN OR TOFU) | Garee
Onions, potatoes, and coconut milk. Served with jasmine rice.
DRUNKEN NOODLES | Pad Kee Mao
Stir-fried rice noodles, ground chicken, fresh garlic, bell peppers, fresh chili, fish sauce, oyster sauce, and basil. Served on a bed of lettuce.
PAD THAI
Stir-fried thin rice noodles, chicken, eggs, firm tofu, bean sprouts, green onions, fish sauce, and peanuts.
Rice and Curry
YELLOW CURRY (CHICKEN OR TOFU) $15
and coconut milk
PANANG CURRY (CHICKEN OR TOFU SKIN) $15
Peppery, tofu skin, bell pepper, jalapeno, Thai basil, and coconut milk. This dish is prepared spicy.
GREEN CURRY (MILD CURRY) $15
Chicken, Tofu, bell peppers, jalapeno, Thai basil, and coconut milk.
ARTICHOKE CURRY $18
Artichokes, tofu, bamboo shoots, mushrooms, bell peppers, jalapeno, Thai basil, and coconut milk.
ROASTED DUCK CURRY $21
Tomatoes, fresh pineapple, rambutan, snow peas, bell peppers, jalapeno, Thai basil, and coconut milk.
SEAFOOD CURRY $21
Shrimp, squid, mussels, scallops, bamboo shoots, bell peppers, jalapeno, Thai basil, and coconut milk.
Seasonal Dessert
MANGO WITH SWEET COCONUT RICE $12
Side of Rice
Jasmine $3
Brown $3.5
Sticky $3.5
Extras
Fried Egg $2
Chicken / Beef / Pork / Tofu / Veg $3
Crispy Pork / Duck $6
DRINKS
THAI ICED TEA 3.5
Served sweetened with cream, soy milk, fresh lime juice or black
THAI ICED COFFEE 3.5
Served sweetened with cream, soy milk, or black (O-lieng)
LIMEADE WITH HONEY 3.5
Nam Manaow Nam Phung
LEMONGRASS ICED TEA 3.5
Nam Takrai
Served sweetened
TAMARIND JUICE 3.5
Nam Ma Kam
Served sweetened with a spiced rimmed glass
WHOLE YOUNG COCONUT 4.5
Maprao Ohn
COCONUT JUICE 3.5
Nam Maprao
Served sweetened
BLACK ICED TEA 3
Cha Yen
MEXICAN COKE / SPRITE 4
DIET COKE 3
HOT TEA 2
Cha Ron
Jasmine or Black tea with mint
HOT COFFEE 2.5
Ga Fae Ron
Black or with cream
Beverages
MANAOW DRINK SAMPLER 7
A miniature flight of our most popular beverages including Thai Iced Tea with cream, Thai Iced Coffee with cream, Limeade, Lemonade and Tamarind Juice
More Food, Beverages & Desserts
CATFISH WITH CURRY SAUCE | Pla Duk Chu Chee $16
Fried bone-in fillet catfish topped with spicy red curry sauce, kaffir leaves, basil, jalapeno, and bell peppers. Served over jasmine rice, topped with a fried egg.
COD WITH THREE-FLAVORED SAUCE | Pla Sam Rod $16
Fried wild caught Cod fillet topped with a spicy, sweet, and sour garlic sauce. Served over jasmine rice, topped with a fried egg.
ROASTED DUCK RICE | Kao Na Ped $18
Slow roasted duck, bok choy, and duck infused sauce. Served over jasmine rice.
Manaow Thai restaurant menu is provided by top-menus.com.

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