Mancusos Italian Ristorante Menu:

Red Wines
Menage a Trois Red Wine $8.00 | $30.00
Meiomi Pinot Noir $10.00 | $38.00
Ruffino Chianti DOCG $8.00 | $30.00
Jacobs Creek Shiraz $8.00 | $30.00
Bonterra Cabernet Sauvignon $10.00 | $38.00
(Organic)
White Wines By The Glass
Sutter Home Moscato, California $6.50 | $20.00
Sutter Home White Zinfandel, California $7.00 | $22.00
Kris Pinot Grigio, Montaga, Italy $8.00 | $30.00
Estancia Chardonnay, Monterey $8.00 | $30.00
House Wines
Leunite Lambrusco $7.50 | $20.00 | $25.00
Cribari Chianti $7.50 | $20.00 | $25.00
Bolla Merlot $8.00 | $25.00 | $35.00
Cavit DOCG Cabernet Sauvignon $8.00 | $25.00 | $35.00
Entrees
PROSCIUTTO PARMIGIANA 19.95
Baked, Covered in Plain Sauce, Made with Ricotta Cheese, Romano, and Topped with Melted Provolone Cheese, Served with Linguine and Marinara Sauce
SPINACH RAVIOLI 19.95
with Alfredo, Garlic Butter or Marinara Sauce
LOBSTER RAVIOLI 21.95 | 32.95
with Alfredo, Garlic Butter or Marinara Sauce
RAGUETTI 19.95
Pasta Filled with a Delightful Cheese Mixture, Topped with Meat Sauce or Marinara Sauce
BAKED ZITI 23.95
A popular casserole made with ziti pasta meat or marinara sauce, melted provolone cheese, mushrooms, and sliced up Italian Sausage.
CHICKEN RIGGIES 23.95
A pasta dish native to Utica, New York, Michael Mancusos hometown. This pasta dish consists of chicken, rigatoni pasta, and your choice of bell peppers, onions, mushrooms in a combination of cream and tomato sauce
LINGUINE CARBONARA 23.95 | 31.95
Bacon, egg yolk, onions, romano cheese, and parmesan cheese with a touch of heavy cream served on linguine
Friday Special
Prime Rib $41.95
Housemade Au Jus and creamy horseradish Served with the choice of pasta or cream corn and garlic mash potatoes
Mancusos Italian Ristorante restaurant menu is provided by top-menus.com.

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