Mandolas Italian Kitchen Menu:

FRIDAY
SCAMPI $20
Large gulf shrimp sautéed in butter, garlic, white wine & fresh lemon juice, served with Fettuccine Alfredo
Salads
Caesar Salad $5.5 | $11
Damian’s award-winning Caesar with our homemade focaccia croutons
SATURDAY
BEEF BRASATO $23.5
Braised beef short rib, served with mashed potatoes and a red wine reduction
SUNDAY
BAKED ZITI $17
Maccheroni in a sausage ragu with mushrooms, béchamel sauce, Romano & mozzarella cheese, baked in a casserole
More Food, Beverages & Desserts
CALAMARI ZUCCHINI FRITTI $14
Coated and fried in seasoned flour & semolina, served with marinara
FRIED MOZZARELLA $11
Mozzarella coated in breadcrumbs, fried until crisp, served with marinara
GARLIC BREAD $7
CAPRESE PANINO $13.5
Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia
GRILLED CHICKEN PANINO $14.5
Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia; served hot from the panini press
MEATBALL PANINO $14.5
Mamma’s meatballs with Romano & melted provolone, served hot on our rustic bun
ITALIAN SAUSAGE PEPPERS HERO $15.5
Grilled Sicilian fennel sausage, with onions, roasted bell peppers, served hot on our rustic bun
VEGETARIANO $14.5
Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh homemade mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread; served hot from the panini press
FIORENTINA $17.25
Spinach, artichoke, roasted garlic, ricotta, Asiago, Fontina and Romano cheeses
PRIMAVERA
MANDOLAS HERO $15.75
Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun
TOPPINGS $6
Chicken
GRILLED VEGETABLES
BRUSCHETTA alla CHECCA $10.5
Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil
Mandolas Italian Kitchen restaurant menu is provided by top-menus.com.

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