- Anywhere
Mangrove Kitchen
Closed Now
Mangrove Kitchen Menu:
CHEFS RECOMMENDATION |
|
| KHAO MUN GAI | 21 |
| Steamed ginger flavored rice, poached chicken served with fresh chili, ginger, garlic and soybean homemade sauce | |
| PRAWNS CLAY POT | 25 |
| Tiger prawns, silver noodles, ginger, garlic, celery, cilantro & baby bok choy served in a hot clay pot | |
| BARBEQUE CHICKEN | 25 |
| Half-grilled chicken marinated with coconut milk and Thai spices served with sticky rice and spicy sweet and sour sauce | |
| HONEY ROASTED DUCK | 28 |
| Roasted duck with bone cooked in honey glaze served over steamed baby bok choy with sweet spicy black soy dipping sauce | |
MANGROVE RAMEN |
|
| KAI-RAMEN | 19 |
| Crispy ramen noodles in northern Thailand style, grilled chicken breast, caramel egg and onions with your choice of curry broth | |
| NUEA-RAMEN | 22 |
| Ramen noodles with 24 hour slow cooked beef, spinach, caramel egg and shiitake mushroom with your choice of broth | |
| MANGROVE LOBSTER RAMEN | 38 |
| Ramen noodles with cold-water lobster tail, shiitake mushroom, spinach, fresh sweet corn, caramel egg, onion with your choice of broth | |
| SOFT SHELL CRAB RAMEN | 28 |
| Ramen noodles with deep fried soft shell crab, shiitake mushroom, spinach, caramel egg, cilantro, onion with your choice of broth | |
| MOO-RAMEN | 20 |
| Ramen noodles with slow cooked braised sweet pork belly, caramel egg, spinach, green onion, fresh sweet corn with your choice of broth | |
| JAY-RAMEN | 18 |
| Vegetarian ramen noodles with soft tofu, green onion, spinach, shiitake mushroom, sweet corn with your choice of broth | |
| PAD SEE EIW | $18 |
| Pan fried flat rice noodle with egg, broccoli, black bean sauce and your choice of protein | |
| THAI SPICY PAN FRIED | $18 |
| Pan fried flat rice noodle with tomato, onion, green bean bell pepper, basil, fresh chili and your choice of protein | |
| MANGROVE LOBSTER RAMEN* | $38 |
| Ramen noodles with cold-water lobster tail, shiitake mushroom, spinach, fresh sweet corn, caramel egg, onion with your choice of broth | |
| SOFT SHELL CRAB RAMEN* | $31 |
| Ramen noodles with deep fried soft shell crab, shiitake mushroom, spinach, caramel egg, cilantro, onion with your choice of broth | |
THAI COMBINATION |
|
| PAD THAI | $18 |
| Pan fried noodle with egg, bean sprouts, chives, tofu and ground peanut | |
| PAD SEE EIW | $18 |
| Pan fried flat rice noodle with egg, broccoli, black bean sauce and your choice of protein | |
| THAI SPICY PAN FRIED | $18 |
| Stir-fried crispy cat fish, green peppercorn, Thai eggplant basil, ka-chai and coconut with red curry sauce | |
| THAI FRIED RICE | $18 |
| Fried rice with egg, tomato, onion, green onion, and your choice of protein | |
| CRAB FRIED RICE | $35 |
| Fried rice with double eggs, onion, green onion, cucumber, lime, crab meat served with coconut shell | |
| ALOHA FRIED RICE | $26 |
| Fried rice with egg, pineapple, tomato, onion, green onion, raisins, cashew nuts, cucumber, prawns and chicken or your choice of protein | |
DESSERT & BEVERAGE |
|
| CRAB FRIED RICE | $35 |
| Fried rice with double eggs, onion, green onion, cucumber, lime, crab meat served with coconut shell | |
COCONUT CURRY |
|
| PANANG CURRY | $20 |
| Thai spicy peanut curry with coconut milk, bell pepper, kaffir lime leaves and your choice of protein | |
| RED CURRY | $18 |
| Red curry paste with coconut milk, bamboo shoot, basil, bell pepper, green bean and your choice of protein | |
| YELLOW CURRY | $18 |
| Yellow curry paste with coconut milk, potato, carrot, onion and your choice of protein | |
| GREEN CURRY | $18 |
| Green curry paste with coconut milk, bamboo shoots, bell pepper, eggplant, zucchini, basil and your choice of protein | |
| PUMPKIN CURRY | $19 |
| Kabocha squash, bell pepper, basil string bean in red curry sauce and your choice of protein | |
| MANGO CURRY | $19 |
| Golden mango, bell pepper, sting bean, basil in red curry sauce and your choice of protein | |
| GO CURRY | $19 |
| Pumpkin curry, pocha squash, bell pepper, basil string bean in curry sauce and your choice of protein | |
VEGETARIAN |
|
| VEGETABLES COMBINATION | $16 |
| Stir-fried tofu & mixed vegetables with garlic sauce | |
| ZUCCHINI TOFU | $16 |
| Wok-fried tofu, zucchini, carrot with garlic-smoked chilies | |
| SPICY STRING BEANS | $17 |
| Stir-fried tofu, string bean, carrot, bell pepper with chili paste | |
| SPICY PUMPKINS | $17 |
| Wok-fried tofu, garlic, chili, pumpkin, egg, bell peppers, and basil | |
| SPICY EGGPLANTS | $18 |
| Stir-fried tofu, eggplants, fresh chilies, bell pepper and basil | |
STARTERS |
|
| SPICY CRISPY PORK BELLY | $22 |
| Stir-fried garlic fresh chili, Chinese broccoli with crispy pork in spicy brown garlic and bean sauce | |
| SPICY BASIL WITH MINCED CHICKEN | $19 |
| Stir-fried Thai basil, fresh chili, bell pepper, onion with brown garlic sauce | |
| SPICY CAT FISH | $25 |
| Stir-fried crispy cat fish, green peppercorn, Thai eggplant basil, ka-chai and coconut with red curry sauce | |
| THAI FRIED RICE | $18 |
| Fried rice with egg, tomato, onion, green onion, and your choice of protein | |
| ALOHA FRIED RICE | $26 |
| Fried rice with egg, pineapple, tomato, onion, green onion, raisins, cashew nuts, cucumber, prawns and chicken or your choice of protein | |
DESSERT |
|
| MANGO STICKY RICE | 13 |
| Sticky rice sweetened with sugar and coconut cream topped with fresh mango and coconut sauce | |
| KHAO TOM MUD | 11 |
| Sticky rice with black beans stuffed with banana in banana leaf | |
APPETIZERS |
|
| TOFU FRESH SPRING ROLLS | 14 |
| Tofu lettuce, mint leaves, basil, cucumber carrot, purple cabbage and vermicelli wrapped in rice paper served with house palm sauce | |
| CHICKEN SATAY | 15 |
| Grilled marinated chicken with Thai curry powder served with peanut sauce and fresh cucumber salad | |
| CHICKEN WINGS | 15 |
| Crispy chicken wings glazed with crispy onion and our special sauce | |
| CRISPY CRAB WONTONS | 16 |
| Crab meat blended with cream cheese, green onion, water chestnut and sweet chili sauce fried crispy in wonton wrappers | |
| VEGETARIAN CRISPY ROLLS | 14 |
| Silver noodles, dried mushroom, cabbage, taro and carrot served with sweet & sour sauce | |
SOUP |
|
| TOM KHA | 9/17 |
| Fresh coconut soup with lemongrass, kaffir lime leaf mushroom, onion and tomato | |
| TOM YUM | 9/17 |
| Hot and sour soup with lemongrass, kaffir lime leaf mushroom, onion and tomato | |
SALAD |
|
| NAM TOK TOFU | 15 |
| Crispy tofu, green apple, red green onion, basil, cilantro, crusher coconut, served with spicy lime dressing | |
| LARB GAI | 16 |
| Minced chicken, red green onion, cilantro, mint, toasted rice citrus with spicy lime dressing over lettuce | |
| TUM JUNG WITH PRAWNS | 17 |
| Shredded green papaya mixed with carrot, cherry tomato, crushed peanut served with traditional Thai spicy dressing topped with grilled prawns | |
BEVERAGE |
|
| THAI ICED TEA | 5 |
| THAI ICED COFFEE | 5 |
| HOT TEA | 3 |
| Jasmine Tea Green Tea |
|
| SODA | 4 |
| Coke Diet Coke Sprite |
|
| SPARKLING WATER | 5 |
| FRESH COCONUT | 8 |
| MERLOT | 12/45 |
| St. Michelle, DC, 2018 | |
| ZINFADNEL | 12/45 |
| Seven Deadly Zins, Lodi, 2018 | |
| CABERNET SAUVIGNON | 10/38 |
| Meiomi, CA, 2019 | |
| PINOT NOIR | 9/36 |
| Josh, CA, 2018 | |
| 312 DIVISADERO | 15 |
| Soju, mango puree, fresh Thai basil & lemon | |
| LYCHEE MARTINI | 15 |
| Soju, fresh lychee & splash grenadine | |
| MANGROVE MOJITO | 14 |
| Soju, lime & fresh Hawaiian mint | |
| THAI BOXING | 14 |
| Soju, Thai basil, lime & fresh Japanese cucumber | |
| CHARDONNAY | 11/42 |
| Flat Top Hills, CA, 2020 | |
| SAUVIGNON BLANC | 9/32 |
| Cense, New Zealand, 2020 | |
| PINOT GRIGIO | 10/38 |
| Aqua di Venus, Italy, 2020 | |
| HOT SAKE | 13 |
| HAKUTSURU SAYURI | 20 |
| Nigori, 12.5% | |
| HAKUTSURU SUPERIOR | 22 |
| Junmai Ginjo, 14.5% | |
| HAKUTSURU PREMIUM | 24 |
| Sho-Une Junmai Daiginjo, 15.5% | |
| OZEKI PINEAPPLE | 21 |
| Nigori, 12.5% | |
| SINGHA | 8 |
| Lager, 4.2% | |
| LAGUNITAS | 8 |
| IPA, 6.2% | |
| TOM YUM | 11 |
| Wheat Ale, 5% | |
| SAPPORO | 8 |
| Rice Lager, 4.9% | |
Starters |
|
| TOFU FRESH SPRING ROLLS | 12 |
| Tofu lettuce, mint leaves, basil, cucumber carrot, purple cabbage and vermicelli wrapped in rice paper served with house palm sauce | |
| VEGETARIAN CRISPY ROLLS | 11 |
| Silver noodles, dried mushroom, cabbage, taro and carrot served with sweet & sour sauce | |
Appetizers |
|
| CRAB WONTONS | 14 |
| Crab meat blended with cream cheese, green onion, water chestnut and sweet chili sauce fried crispy in wonton wrappers | |
Soup |
|
| CHOICE OF VEGETARIAN OR CHICKEN, PRAWNS +3, SEAFOOD +6 | 8/16 |
| Fresh coconut soup with lemongrass, kaffir lime leaf mushroom, onion and tomato |
Mangrove Kitchen restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Casual
- Cozy
- Credit cards
- Good for Groups
- Good For Kids
- Good for solo dining
- Has catering
- Has fast service
- Has no-contact delivery
- Has outdoor seating
- Has restroom
- Has seating
- Has table service
- High chairs available
- Offers Delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves vegan dishes
- Serves vegetarian dishes
- Serves wine
- Wheelchair Accesible
Tags
312 Divisadero St, San Francisco, CA 94117, United States
Opening Hours
Closed Now
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 3:00pm
11:00am - 3:00pm
June 14, 2026
8:49 pm