- Anywhere
Manhattan Beach Post
Closed Now
Manhattan Beach Post Menu:
Banging Brunchables |
|
| MB Post biscuit eggs benedict | 23 |
| buttermilk biscuits, arugula, Casellas proscuitto and silken hollandaise sauce | |
| skirt steak and eggs | 27 |
| grilled over white oak and sliced against the grain for tenderness, topped with sunnyside up egg, smoked paprika chimichurri and broccolini | |
| breakfast egg sammy | 16 |
| house made pork and sage breakfast sausage, cheddar cheese and spicy mayo and a sunny egg on a griddled soft roll | |
| lobster avocado toast | 28 |
| poached egg, fried garbanzos, sunflower sprouts, harissa vinaigrette, sunflower dukkah, sourdough | |
| corned beef and crispy potato hash, reuben style | 17 |
| corned beef and crispy potato hash, sunny side up egg. MB Post Russian dressing, house made juniper sauerkraut, emmental cheese | |
| smothered carnitas burrito | 18 |
| all natural beelers farm pork shoulder, charro beans and oaxacan string cheese wrapped in a flour tortilla, smothered in tangy salsa verde and topped with a sunny side up organic egg | |
Add Ons |
|
| Neuskess applewood smoked bacon | 10 |
| this is my jam | 3 |
| our seasonal jam made with Santa Monica market fruits | |
| side of sourdough | 2 |
| boiled smashed and fried potatoes | 9 |
| just what the title says…. with a creamy cilantro dipping sauce | |
| 2 eggs | 6 |
| yup just two eggs if you want em | |
Breads and Pastries |
|
| bacon cheddar buttermilk biscuits | $10 |
| wood smoked bacon, aged cheddar and whipped maple butter | |
| pecan sticky bun | $10 |
| brown butter caramel sauce, candied pecans | |
| hot griddled banana bread | $7 |
| caramel and topped with soft butter | |
| raspberry rhubarb cream puffs | $9 |
| brown butter choux, raspberry rhubarb cream, raspberry sauce | |
| peaches and cream kolache | $7 |
| soft and buttery ricotta brioche, market peaches, vanilla bean pastry cream, peach jam, oat crumble | |
Afternooner |
|
| bacon cheddar buttermilk biscuits | $10 |
| and whipped maple butter | |
| seared bigeye tuna tataki | |
| baby gem salad | |
| market stone fruit, candied pecans, quince vinaigrette, manchego cheese | |
| white bean and celery salad | $20 |
| charred scallion truffle vinaigrette, white bean puree, | |
Nooner Fuel |
|
| seared bigeye tuna tataki | 20 |
| charred scallion truffle vinaigrette, white bean puree, white bean and celery salad | |
| baby gem salad | 14 |
| market stone fruit, candied pecans, quince vinaigrette, manchego cheese | |
| MB Post burger | 18 |
| aged cheddar, Nueskes bacon, gem lettuce, market tomatoes and a chipotle honey aioli | |
| hot honey glazed fried chicken biscuit | 18 |
| creamy coleslaw | |
| Chopped Salad | $12 |
| Napa cabbage, radicchio, baby artichokes, red table salbando salame, garbanzo beans, cherry tomato, kalamata olives, and parmesean cheese. | |
| House-Made Pork & Shrimp Dumplings | $14 |
| Har Gow style shrimp and pork dumplings with citrus ponzu sauce, chili oil, and chicharron. | |
| Falafel Sandwich | $14 |
| thick pea spiced fritters with housemade pita, roasted peppers, cucumbers, rbere tzatziki, and mint. | |
| Nashville Style Hot Chicken | $17 |
| termilk marinated chicken breast crispy fried in Nashville seasonings, served with housemade | |
CHEESES |
|
| Shafts Bleu | 12 |
| creamy blue veined cheese, cows milk – Roseville, CA | |
| Butterbloom | 13 |
| soft and bloomy, cows milk – Dundee, OR | |
| Brabander | 13 |
| 6-month aged goat gouda, creamy and dense with a smooth finish, goat milk – Netherlands | |
| Challerhocker | 13 |
| washed in spices with a caramel finish, cows milk – Switzerland | |
| Sbrinz | $15 |
| chrystalline structure and delicate buttery flavor | |
| Brebirousse DArgentala | 13 |
| a soft ripened cheese with a bloomy rind and tangy taste sheeps milk Lyon, France | |
| MYCELLA BLUE | $11 |
| IN HOUSE RICOTTA | $12 |
| herbed olive oil | |
| KENNE | $12 |
| HUMBLE | $13 |
| TARENTAISE RESERVE | $14 |
| Brebirousse DArgental | $12 |
| (SHEEP), FROMI, FRANCE | |
| MONTEGOMERY CHEDDAR | $12 |
| (COW), MANOR FARMS, UK | |
MEATS |
|
| Dodge City Salami | 12 |
| heritage pork with fennel pollen, black and pink peppercorns – Minneapolis, MN | |
| Cabacero de Iberico | 19 |
| Spanish pork; rich, creamy, nutty and sweet caramelized flavor – Spain | |
| Stagberry Salami | 10 |
| pork and elk with dried blueberry and honeywine – Smoking Goose, IN | |
| Casellas Prosciutto | 13 |
| heritage pigs marbled delicate and nutty – Casellas Hurleyville, NY | |
| Duck Prosciutto | 15 |
| sweet slow cured with star anise and orange zest – Smoking Goose, IN | |
| Coppa | $11 |
| pork collar with notes of juniper, coriander and red pepper | |
| Salbando | 12 |
| heritage pork with red pepper and garlic Minneapolis, MN | |
| Casellas Proscuitto | 13 |
| heritage pigs marbled delicate and nutty Casellas Hurleyville NY | |
| Duck Proscuitto | 14 |
| sweet slow cured with star anise and orange zest Smoking Goose, IN | |
Red Wines By The Glass |
|
| Klee Pinot Noir | $9 / $16.5 |
| Willamette Valley, Oregon 2020 | |
| Lichen Estate Pinot Noir | $11.75 / $22 |
| Anderson Valley, California 2019 | |
| Preston Vineyards Syrah Blend | $8.75 / $16 |
| Dry Creek Valley, California 2019 | |
| Mauro Molina Barbera dAsti | $7.5 / $14.5 |
| La Morra, Italy 2019 | |
| San Lorenzo Brunello di Montalcino | $18.25 / $35 |
| Tuscany, Italy 2016 | |
| Mar Beso Cabernet Sauvignon | $9.75 / $18 |
| Santa Barbara, California 2019 | |
| Cain Cuvee Bordeaux Blend | $13.25 / $25 |
| Napa Valley, California NV | |
| Gouchas Malbec | $7 / $12.5 |
| Mendoza, Argentina 2019 | |
| Langhe Nebbiolo | $10.5 / $19.50 |
| Novello, Italy 2020 | |
Cocktails |
|
| Manhattan Avenue | 14.5 |
| Manhattan w/ Templeton Rye, vanilla, caramel bacon dust | |
| Barrel Aged Old Fashioned | 16.5 |
| Old Fashioned w/ Old Forester bourbon, Angostura, raw sugar, aged for 30 days | |
| Jacks Rebellion | 15 |
| Mezcal Sour w/ Fidencio Mezcal, spiced pineapple demerara syrup reduction, lime, aquafaba | |
| Out of the Shell | 15 |
| Army Navy w/ Denizen Vatted rum, Smith & Cross rum, Real McCoy rum, and brown butter pistachio orgeat, grated pistachio and nutmeg | |
| Avilas heir | 15 |
| Spicy Margarita w/ El Tequileño tequila, triple sec, citrus juices, fresh serrano, yuzu | |
| Castle in the Clouds | 15 |
| Martini w/ olive oil washed Bombay Sapphire gin, Dolin Dry, pickled quince and castelvetrano olive | |
| No Place Like Home | 15 |
| Corpse Reviver w/ hibiscus infused Sipsmith gin, Lillet Blanc, Il Gusto Di Amalfi Limoncello, hibiscus flower | |
| Beatnik | 15 |
| Whiskey Sour w/ Templeton Rye, spiced apple syrup, red wine float, apple crisp garnish | |
| Shore Leave | 15 |
| Painkiller w/ lemongrass infused Real McCoy 3yr rum, coconut cream, orange & lime juices, makrut lime leaf | |
| Ponte Bianco | 15 |
| White Negroni w/ citrus infused Grey Goose vodka, Salers Aperitivo, Bordiga Bianco, Breckenridge Bitters, lemon peel | |
| Alpini M.U.L.E. | 12.75 |
| Mule w/ Boyd & Blair Vodka, aperol, ginger beer, kiwi, black pepper | |
| Dawa Anana | 12.75 |
| Dawa w/ Boyd & Blair Vodka, honeydew melon, honey, sherry, shiso | |
| El Fuerte | 12.75 |
| Mezcal Sour w/ El Mero Mero Mezcal, tepache, honey, mbp falernum, yuzu | |
| Othello, 4:3 | 12.75 |
| Mojito w/ coconut infused StarRum, illy coffee, strawberry, mint, lime | |
| Rule of Fates | 12.75 |
| Clover Club w/ dill, mint & labneh infused No. 3 Gin, honey, pom oleo, aquafaba | |
| Broken Embouchure | 12.75 |
| Chet Baker w/ banana infused Plantation Rum, caraway infused vermouth, sherry, lime | |
| Solents Treasure | 12.75 |
| Navy Grog w/ Plantation Pineapple Rum, cara cara orange juice, cherry heering, honey, rosemary | |
| Symphony No. 3 In E Major | 12.75 |
| Gin & Tonic w/ No. 3 Gin, yuzu, wildflower honey tonic, cinchona bark | |
| Cake By The Ocean | 12.75 |
| Sex on the Beach w/ Boyd & Blair Vodka, cio ciaro, passionfruit, peach oleo | |
| Cue The Doves | 12.75 |
| Paloma w/ chihuahua sotol, fennel & blackberry shrub | |
| Quiet Riot | $12.75 |
| gin & tonic w/ automatic gin, house tonic syrup, soda | |
| The Ghost of Tom Joad | $12.75 |
| rye sour w/ Sazerac, coconut, cio ciaro | |
White Wines By The Glass |
|
| Sorelle Bronca Prosecco Brut DOC | 8.75 / 16 |
| Camille Saves Premier Cru Brut | 15.5 / 29.5 |
| Parigot Brut Rose – Crémant de Bourgogne | 9.75 / 18 |
| Dragonette Cellars Rosé | 8.25 / 15 |
| Erste + Neue Pinot Grigio | 7.25 / 13 |
| Par Fore the Course Sauvignon Blanc | 7.75 / 14 |
| Francisco Le Saint Sancerre | 10.75 / 20 |
| Domaine de Oliveira Lecestre Petit Chablis | 9.25 / 17 |
| Failla Chardonnay | 11.75 / 22 |
Draught Beer |
|
| “Beachscape” | 8.5 |
| dry hopped pilsner | |
| Still the One | 9 |
| brown ale | |
| Pure Intention | 8.5 |
| pale Ale | |
| Hefeweizen | 8.5 |
| bavarian style | |
| Chief Peak | 9.50 |
| west coast ipa | |
Coffee, Tea and Soda |
|
| Voss still water, sparkling | $9 |
| Q ginger beer | $5.5 |
| blackberry sage & darjeeling, ginger peach | $5 |
| Illy Coffee french press regular & decaf | $10 |
| chamomile blend, jasmine green, english breakfast | $5 |
| organic hot tea | |
Bottle Beer and Cider |
|
| Dos Topas Lager | $7.75 |
| Familiar Friend | $14 |
| Arctic Haze | $14.5 |
| Lunar Kitten | $14.5 |
| Stormalong Legendary Dry | $14 |
| Stormalong Unfiltered | $14 |
Breads and Small Plates |
|
| bacon cheddar buttermilk biscuits | 8 |
| our world famous biscuit | |
| everything spiced soft pretzel | 8 |
| hand rolled and pretzeled in lye until golden brown, served with Chef LeFevre’s house-made spicy horseradish mustard | |
| grilled turmeric spiced naan | 10 |
| grilled to order, served with cucumber lime yogurt, pickled jalapeño, and orange-lavender marinated olives | |
| crispy french fries | 10 |
| triple blanched in house served crispy and crunchy with chef LeFevre’s fry sauce | |
| chicken liver toast | 15 |
| marinated in port wine and served on sourdough with cherry jam, black poppy seeds, toasted pistachios and thyme | |
| summer corn fritters | 15 |
| lime crema, pickled jalapeño, grilled corn, cilantro, cotija cheese, pepitas | |
| hamachi crudo | 22 |
| nam chim chaeo, market radishes, bloomed basil seeds, munak ranch melons | |
| grilled asparagus | 16 |
| blanched and grilled asparagus tossed in a chermoula Sauce, served over potato puree and garnished with fried lemons | |
| hot buttered soft pretzel | 14 |
| twisted and poached in lye with raclette cheese sauce, black truffle puree, and Chef LeFevres house made horseradish mustard | |
| crispy scalloped potatoes | 12 |
| Prairie Breeze white cheddar mornay sauce, parmesan cheese, chives | |
| spiced and roasted baby squash | 14 |
| whipped fontina, vadouvan butter, pepitas crispy sage | |
| chickpea fritters | 12 |
| pomegranate seeds, roasted jalapeño cream feta, pomegranate molasses and dill | |
| Coleman Farms sunchokes | 19 |
| with creamy umeboshi ranch, calabrian chili oil, charcuterie crisps | |
Shareables |
|
| blistering blue lake green beans | 15 |
| sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice and peanuts | |
| burrata & barley salad | 17 |
| pomegranate, dates, mushroom conserva | |
| endive & radicchio salad | 17 |
| gem lettuce, fall market apples, toasted pecans, dried cranberries, crispy pancetta, blue cheese crumbles, apple saba | |
| Caledonian blue prawns | 28 |
| Tia-Chieu sauce, slow braised swiss chard, sweet pickle celery, yuzu aioli, scallions | |
| crispy potato gnocchi | 24 |
| braised duck leg, roasted chestnuts, cranberries, Tuscan kale, parmesan | |
| pork al arrabbiata spaghetti | 23 |
| spinach pasta with spicy pork shoulder sugo and bianco sardo cheese | |
| grilled skirt steak | 27 |
| grilled over a white oak grill and sliced against the grain for tenderness, topped with smoked paprika chimichurri and broccolini | |
| kimchi braised beef Bolognese | 22 |
| house-made ricotta cavatelli, Asian pear, crispy garlic, and scallions | |
| seared diver scallops | 29 |
| mole blanco, roasted garnet yams and zucchinis, crispy quinoa and hibiscus chili crunch | |
| Tamai Farm beet salad | 17 |
| pepita dill vinaigrette, couscous, Polito Farm cara-cara oranges, pea tendrils, lemon greek yogurt | |
| Coleman Farms mixed lettuce salad | 15 |
| endive, radicchio, little gem, butternut squash, red wine poached pears, toasted walnuts, goat cheese mousse, smoked maple vinaigrette | |
| potato gnocchi | 23 |
| with roasted wild mushrooms, wilted baby spinach, Nueskes bacon lardons, butter glaze, fresh herbs | |
| seared striped bass | 27 |
| with white bean puree, fennel, ginger scallion momo | |
Bigger is Better |
|
| grilled New Zealand lamb chops | 65 |
| grilled New Zealand lamb chops, hummus, cucumber salad, sumac onions | |
| southern fried jidori chicken | 32 |
| buttermilk brine marinated, fried crispy, served with braised collard greens with Nueskes bacon, house pickles. brown butter hot sauce | |
| salt spring black mussels | 36 |
| steamed in coconut milk with housemade green curry, lap ceong sausage, yams, coriander sticky rice and lime leaves | |
| double R Ranch 20oz cowboy ribeye | 69 |
| grilled over white oak, seared king trumpet mushroom, shitake mushroom compound butter, and beef jus | |
| nashville style hot fried chicken | 34 |
| buttermilk marinated free range 1/2 chicken, crispy fried hot, served with house pickles and potato dill salad | |
| alt spring black mussels | 36 |
| steamed in coconut milk with housemade green curry, lap ceong sausage, yams, coriander sticky rice and lime leaves | |
Desserts |
|
| the Elvis | 12 |
| bittersweet chocolate pudding, peanut butter mousse, caramelized bananas and bacon brittle | |
| sticky toffee pudding | 13 |
| Buffalo Trace ice cream, candied pecans and toffee bits | |
| basque pumpkin cheesecake | 13 |
| creme fraiche sorbet, salted caramel sauce, candied pepita and cinnamon streusel | |
| wis bittersweet chocolate pudding, peanut butter mousse, caramelized bananas and bacon brittle | $12 |
| at cake apple oat pudding cake with ginger turmeric ice cream and apple cider caramel | $14 |
| heesecake Tamai strawberries and rhubarb, strawberry rosé sorbet, cinnamon crumble | $13 |
CHARDONNAY |
|
| Lumen | 75 |
| Sierra Madre Vineyard, Santa Maria, CA 2021 (sus) | |
| Liquid Farm | 125 |
| Chardonnay – La Hermana, Bien Nacido, Santa Maria, CA 2022 (org) | |
| Armand Heitz | 250 |
| Chassage-Montrachet, La Maltoire, Burgundy, France 2020 (bio) | |
| Chavy-Chouet | 205 |
| Meursault Les Casse-Têtes, Burgundy, France 2021 | |
| Brewer-Clifton | 130 |
| 3D, Sta. Rita Hills, Santa Barbara, CA 2022 | |
| Cobb Wines | 160 |
| Docs Ranch Joanns Block, Sonoma Coast, CA 2019 | |
| PlumpJack | 140 |
| Reserve, Napa Valley, CA 2021 | |
ADVENTUROUS WHITES |
|
| Benjamin Leroux | 80 |
| Aligoté Bourgogne, Burgundy, France 2018 (org) | |
| Elk Cove | 50 |
| Pinot Gris, Willamette Valley, OR 2022 (org) | |
| Domaine de la Reniere | 60 |
| Chenin Blanc, la Cerisaie, Saumur Blanc, Loire, France 2020 (org) | |
| Tatomer | 65 |
| Grüner Veltliner, Edna Valley, CA 2019 | |
| Marcel Deiss | 60 |
| Riesling Blend, Alsace, France 2020 (bio) | |
| Cantina Pra | 55 |
| Soave, Otto, Vento, Italy 2022 | |
SAUVIGNON BLANC & SEMILLON |
|
| Paul Prieur | 115 |
| Sancerre, Monte Damnes, Loire, France 2021 | |
| Margerum | 65 |
| Sauvignon Blanc, Sybarite, Santa Barbara, CA 2022 | |
| Railsback Frères | 70 |
| Sauvignon Blanc, Roman Ceremony, Los Olivos, CA 2022 | |
| Cade | 90 |
| Sauvignon Blanc, Napa, CA 2022 | |
BUBBLES |
|
| Zanasi – Lambrusco | 50 |
| (sparkling red) – Emilia Romagna, Italy nv (org) | |
| Peter Jakob Kuhn – Reisling | 75 |
| Sekt Brut – Rheingau, Germany 2018 | |
| Gratiot & Cie – Almanach No. 1 | 85 |
| Brut, Champagne, France nv (org) | |
| Pierre Gerbais – Grains de Celles | 115 |
| Extra Brut, Champagne, France nv (org) | |
| Julien Prelat – Les Reins | 165 |
| Extra Brut Champage, France nv | |
SHARED APPETIZERS & SALADS |
|
| GRILLED BABY CARROTS | 13 |
| Carrot top gremolata, yogurt, tangerines, and toasted almonds | |
| BLISTERING BLUE LAKE GREEN BEANS | 13 |
| Sweet and spicy chili sauce, crispy pork, fresh thai basil, lime juice, and peanuts | |
| ASPARAGUS TOAST | 14 |
| Creamy burrata cheese, spiced orange marmalade, and mint | |
| MBP CHOPPED SALAD | 12 |
| Baby artichokes, chick peas, tiny sweet tomatoes, kalamata olives, Red Table salbando salami, and parmesan | |
| LITTLE GEM SALAD | 13 |
| Buttermilk dressing, market citrus, charred avocado, and garlic breadcrumbs | |
| LEMON SCENTED CAULIFLOWER | 13 |
| Lemon, chili flake, parmesan | |
| HAMACHI SASHIMI | 20 |
| Mango aguachile, shaved radish, cucumber, and cilantro | |
| POMEGRANATE COUSCOUS | 14 |
| Lavender feta, Marcona almonds, cucumber yogurt, market citrus, mint (add grilled shrimp +4) | |
| HOUSEMADE FRENCH FRIES | 9 |
| Long, double blanched to a double crispy crunch, served with Chef LeFevres Fry Sauce | |
DESSERTS |
|
| THE ELVIS | $9 |
| A wonderful mess of bittersweet chocolate pudding, peanut butter mousse, caramelized bananas, and bacon brittle | |
HAND-CRAFTED SPECIALTY MEATS |
|
| Stagberry, Salame | $10 |
| Coppa | $11 |
| Prosciutto Speciale | $14 |
| Salbando “Soppressata”, Salame | $12 |
| Duck Prosciutto | $14 |
ARTISAN CHEESES |
|
| Eiffel Tower Brie | $13 |
| Cows Milk | |
| Rahmtaler Emmenthal | $12 |
| Raw Cows Milk | |
| West West Blue | $12 |
BREADS |
|
| Bacon Cheddar Buttermilk Biscuits | $7 |
| Our world famous buttermilk biscuits. made in house with Nueskes apple smoked bacon, aged cheddar, and whipped maple butter. | |
| Hot Buttered Soft Pretzel | $5 |
| Yeast risen, twisted, and poached in lye then baked golden brown. Served with Chef Davids spicy horseradish mustard. | |
| Grilled Naan Flatbread | $9 |
| Peppadew tirokafteri, cucumber lime yogurt, lavender and orange marinated olives. | |
ENTREES |
|
| Spicy Pork Spaghetti | $18 |
| Spinach pasta with pork shoulder sugo & bianco sardo | |
| Grilled Ribeye | $39 |
| Served with black truffle butter | |
| Lamb Cavatelli | $20 |
| Simmered San Marzano Tomato, anchovy, capers, goat cheese, fresh basil | |
| Sweet Pea Agnolotti | $19 |
| Nueskes bacon lardons, butter glaze, fresh lemon and sweet basil | |
| Butter Basted Alaskan Halibut | With Black Eyed Peas | $28 |
| Black eyed peas, Spanish chorizo, roasted corn, serrano, cilantro, and lime gastrique | |
| Nashville Style Hot Chicken Plate | $24 |
| Buttermilk marinated chicken breast, Nashville seasoning, served with house-made pickles | |
| Steamed Black Mussels | $18 |
| Violently steamed in coconut milk with house made green curry, lap cheung sausage, coriander sticky rice and lime leaves | |
| Skirt Steak | $22 |
| Grilled over white oak and sliced against the grain for tenderness, topped with smoked paprika, chimichurri, and broccolini | |
| Roasted Salmon | $24 |
| Butternut squash puree, coconut rice, and charred scallion vinaigrette | |
| Vietnamese Caramel Pork Belly | $28 |
| with green papaya salad and sticky rice | |
| Pork and Ricotta Meatballs | $17 |
| Slow-simmered in San Marzano tomato sauce, Anson Mills polenta, grilled country bread, and Parmigiano Reggiano | |
Hangover Enablers |
|
| Breakfast Chimichangas | $17 |
| All natural Beier pork shoulder braised in chile verde with ousaran string cheese, potatoen, and scrambled egg wrapped in flour tortillas and fried cringy | |
| Pork Belly Bibimbap | $15 |
| Hot Cocotte of crispy jasmine rice served with roast pork belly, wilted spinach, shiitake mushrooms, bean sprouts, fermented hot chill paste, and sunny sideup egg | |
| Corned Beef Hash | $13 |
| Potatoes cooked crispy and mixed with housecured corned beef cheek, sunnyside up egg and gremolata | |
| Nueskes Appiwood Smoked Bacon | $9 |
| Warmed over our woodfire grill, served with a rosemary and a brown sugar chili syrup | |
Summin Summins On the Side |
|
| Best of the Farmers Market Fruit | $7 |
| Hand-selected fresh fruit, sliced and drizzled with Susans honey, basil, and buttermilk soft serve | |
| Weiser Farms Breakfast Potatoes | $7 |
| Alex Weisers Red Bliss potatoes cooked crunchy and served with a lemon buttermilk dipping sauce | |
SEAFOOD |
|
| STEAMED MUSSELS | $16 |
| green curry, Chinese sausage, coriander rice | |
| MAINE DIVER SCALLOPS | $19 |
| maitake mushrooms, soubise, black garlic, wakame, shiso | |
| GRILLED BABY OCTOPUS | $13 |
| weiser farms potato, piquillo puree, olives, aioli | |
| CITRUS CURED SALMON | $11 |
| coconut, jicama, Thai chili, ginger, tapioca – shrimp chips | |
| POTATO CRUSTED RAINBOW TROUT | $14 |
| weiser farms potato, stone ground mustard | |
| SQUID TAGLIATELLE | $14 |
| Piquillo Pepper, Tomato Ragu, Thai Basil, Breadcrumbs | |
MEAT ME LATER |
|
| WHITE OAK GRILLED SKIRT STEAK | $19 |
| grilled broccolini, red chimichurri | |
| BBQ MORROCAN LAMB BELLY | $17 |
| harissa caramelized onions, japanese eggplant | |
| MEYER FARM 12 oz “NEVER EVER” BEEF RIBEYE | $39 |
| black truffle butter | |
| PORCHETTA | $17 |
| garlic, fennel, thyme, pear, grist & toll smoked polenta | |
| BRAISED LAMB GNOCCHI | $15 |
| weiser farms carrots, turnips, drake farms goat cheese | |
| CHICKEN POT PIE | $15 |
| BEEF TARTARE | $15 |
| GRILLED COUNTRY BREAD, MUSTARD CAPER VINAIGRETTE, HERB SALAD | |
PASS THE BREAD |
|
| BACON CHEDDAR BUTTERMILK BISCUITS | |
| maple butter | |
| FLEUR DE SEL PRETZEL | |
| Davids nuclear horseradish mustard | |
| GRILLED NAAN FLATBREAD | |
| harissa yogurt sauce | |
A LIL SUMIN SUMIN |
|
| Assorted pickles | |
| (kirby/cauliflower/carrot/cipollini) | |
| Marinated olives | |
| (luques/picholine/castelvetrano) | |
| Honey selection | |
| (comb/truffle/susans m.b.) | |
| Mustard selection | |
| (pink peppercorn/stout/redwine) | |
CURED MEATS |
|
| DUCK PROSCIUTTO | $13 |
| smoking goose, indiana | |
| LA QUEROIA TAMWORTH PROSCIUTTO | $11 |
| raised by russ kremer, ozarks, missouri | |
| COPPA | $11 |
| red table meat co., minneapolis, minnesota | |
| SOUTH CIDER SALAME | $10 |
| smoking goose, indiana | |
| SALBANDO | $12 |
| red table meat co., minneapolis, minnesota | |
| CABACERO DE EXTREMADURA | $19 |
| SPAIN | |
| 3yr AGED ACORN PROSCIUTTO | $20 |
| Raised By Russ Kremer, Ozarks, MO | |
| LA QUERCIA TAMWORTH PROSCIUTTO | |
| raised by russ kremer, ozarks, missouri | |
| RIGANI LOUKANIKO | |
| olympic provisions, portland, oregon | |
| OPPA, REDTABLE MEAT COMPANY | |
| HINNEAPOLIS, MINNESOTA | |
| ABALERD DE IBERICO DE BELLOTA PURO | |
| EXTREMADURA SPAIN | |
EAT YOUR VEGETABLES |
|
| ROASTED BRUSSELS SPROUTS | $14 |
| emmental, hazelnuts, sage | |
| FEE FI FO FUM FRIES | $9 |
| mbp fry sauce | |
| BLISTERING BLUE LAKE GREEN BEANS | $11 |
| thai basil, chili sauce, crispy pork, peanuts | |
| POMEGRANATE COUSCOUS | $9 |
| lavender feta, marcona almonds, citrus, mint | |
| MAC & CHEESE | $12 |
| fontina, parmesan, mycella blue | |
| BROCCOFLOWER | $13 |
| lemon, chili flake, parmesan | |
| ENGLISH PEA – RICOTTA TORTELLINI | $14 |
| spring onion, mint, lardo | |
| ASPARAGUS | $14 |
| white oak grilled, soft egg, parmesan flan, house ricotta, basil | |
| BABY BEETS ROASTED OVER COALS | $13 |
| MANDARIN ORANGE, FLAK SEED TUILE, ALMOND BUTTER | |
| NEISER FARMS CARROTS – CHARRED | $12 |
| CUMIN HUMMUS, FRIED LEMONS, OREGANO, SUMAC | |
| FEE FI PO PUM PRIES | $8 |
| mbp fry sauce | |
| MAO & CHEESE | $13 |
| fontina, parmesan, mycella blue | |
| 3 GRAIN SUMMER KALE SAVAD | WATERMELON | |
WINES BY THE GLASS |
|
| CAPITÀ fuchs de vidal – reserva | 7 | 12.5 |
| cava brut nature, barcelona, spain, nv | |
| JANSZ estate – brut rose | 8.5 | 15.5 |
| pipers river, tasmania, australia, nv | |
| GOSSET brut excellence | 14.5 | 27.5 |
| champagne, champagne, france, nv | |
| CHATEAU GASSIER esprit | 7.5 | 14.5 |
| cotes-de-provence rose, ste. victoire, france, 16 | |
| MAURICE SHOECH kaefferkopf – grand cru | 10.5 | 19.5 |
| gewurtztraminer, alsace, france, 14 | |
| ROYAL TOKAJI the oddity – estate | 5.5 | 9.5 |
| furmint, tokaj, hungary, 15 | |
| PRESTON estate – organic | 6.5 | 12.5 |
| sauvignon blanc, dry creek valley, sonoma, 15 | |
| CAPE POINT estate | 9 | 16.5 |
| sauvignon blanc, cape point, south africa, 16 | |
| PEDRALONGA estate – biodynamic | 7.5 | 14.5 |
| albariño, rias baixas, galicia, spain, 15 | |
| ANTIQUUM FARM daisy – estate | 8.5 | 15.5 |
| pinot gris, willamette valley, oregon, 16 | |
| CONTINO estate rioja blanco – viura blend by CVNE | 14 | 25.5 |
| rioja, spain 15 | |
| HATTON DANIELS RouMars – ceccini vyd | 9.5 | 17.5 |
| marsanne blend, unfiltered, contra costa, 15 | |
| DE WETSHOF limestone hill – estate | 5.5 | 9.5 |
| chardonnay, robertson, south africa, 17 | |
| BARNETT sangiacomo vineyard | 8.5 | 15.5 |
| chardonnay, carneros, sonoma, 17 | |
| STONESTREET high elevation – estate | 13 | 24 |
| chardonnay, alexander valley, sonoma, 15 | |
| CASAS DEL BOSQUE reserva | 6 | 10.5 |
| pinot noir, casablanca valley, chile, 15 | |
| FOLKTALE arroyo seco | 8 | 15.5 |
| pinot noir, monterey county, 15 | |
| BETHEL HEIGHTS aeolian | 11.5 | 21.5 |
| pinot noir, eola-amity hills, oregon, 13 | |
| JACQUES GIRARDIN clos rousseau – 1er | 13 | 24.5 |
| savigny-les-beaune – pinot noir, france, 15 | |
| DOULOUFAKIS dafnios | 5.5 | 9.5 |
| liatiko, crete, greece, 15 | |
| BADENHORST family red | 11.5 | 21.5 |
| shiraz blend, swartland, south africa, 15 | |
| OLIVARES estate – finca hoya de santa ana | 5.5 | 9.5 |
| monastrell, jumilla, spain, 15 | |
| LIMERICK LANE estate | 8.5 | 15.5 |
| zinfandel, russian river valley, 15 | |
| TRANSCENDENCE rancho ysidro vineyard | 8 | 14.5 |
| syrah, ballard canyon, santa barbara, 14 | |
| VINA REAL oro – reserva | 10.5 | 19.5 |
| rioja – tempranillo, rioja, spain, 11 | |
| FEUDO DISISA vuaria | 11.5 | 21.5 |
| nero davola, monreale, sicily, italy, 10 | |
| BODEGA COLOME estate | 8.5 | 15.5 |
| malbec, valle calchauqui, salta, argentina, 13 | |
| DU CROPIO dom giuva | 8.5 | 15.5 |
| ciro rosso classico superiore – gaglioppo, calabria, italy, 13 | |
| GIBBS carpenter vineyard | 14.5 | 26.5 |
| cabernet sauvignon, napa valley, 15 | |
| APERATURE soil specific – mountain fruit | 14.5 | 26.5 |
| cabernet sauvignon, alexander valley, 15 | |
HAND-CRAFTED COCKTAILS |
|
| VIC VEGA | $12.5 |
| gimlet w/ boyd & blair vodka, coconut, almond, bergamot | |
| DELONIX REGIA | $12.5 |
| tarragon mojito w/ starr rum, rhubarb, strawberry, amaro | |
| EL FUERTE | $12.5 |
| mezcal sour w/ el mero mero mezcal, tepache, honey, mbp falernum | |
| AVILAS HEIR | $12.5 |
| margarita w/ corralejo reposado tequila, serrano, mandarin, yuz | |
| MANHATTAN AVENUE | $12.5 |
| manhattan w/ templeton rye, vanilla, caramel, bacon dust | |
| ALPINI M.U.L.E. | $12.5 |
| mule w/ boyd & blair vodka, aperol, ginger, kiwi, black pepper | |
| LETTRE DE MARQUE | $12.5 |
| tnt punch w/ plantation rum, s&c falernum, hibiscus, allspice, sage | |
| BADA BING! | $12.5 |
| right hand w/ plantation dbl aged rum, campari, vermouth, coffee, cinnamon, yuzu | |
| MASTER EISEI | $12.5 |
| penicillin w/ suntori toki whisky, matcha, orgeat, honey, peated coconut foam | |
| CORDIAL AGREEMENT | $12.5 |
| chams-elysees w/ no. 3 gin, genepy, pomegranate oleo saccharum, bubbles | |
| BARREL-AGED OLD FASHIONED | $15 |
| w/JAMES E. PEPPER 1776 ANGOSTURA RAW SUGAR OAK-15 | |
| SOUTHERN HOSPITALITY | $15 |
| BOURBON PUNCH w/ EAGLE RARE GRILLED PEACHES CINNAMON VANILLA BEAN HONEY SMOKEY WHITE OAK – 15 | |
| BLOOD & SMOKE | 12.5 |
| bloody mary w/ bacon-washed stillhouse, celery seed, sriracha salt, coppa | |
| REINA ALBAHACA | 12.5 |
| sangria w/ bertagnolli grappino, noval black, orange, garnacha, basil | |
| NEON HUMMINGBIRD | 12.5 |
| pisco smash w/ capurro, gooseberry, huacatay | |
| LUST OF APRODITE | 12.5 |
| mezcal sour w/ yuu baal, beet cordial, walnut | |
| ALPINI M.U.L.E | 12.5 |
| mule w/ boyd & blair, aperol, ginger beer, kiwi, black pepper | |
| KING OF BEASTS | $12.5 |
| singapore sling w/ no. 3, cherry heering, pineapple, mbp falernum, star anise | |
| THE GOLDEN HIND | $12.5 |
| mojito w/ starr, passion fruit, luxardo maraschino, Pink peppercorn | |
| GIFT OF THE GODS | $12.5 |
| old english w/ chopin, st george, asian pear, cinnamon, vanilla foam | |
| 5 RABBIT | $12.5 |
| durango w/ fidencio, grapefruit, star anise, yuzu, house-made orgeat | |
| VEGA | |
| sangria w/ bertagnolli grappino grappa, noval black, orange, garnacha, basil | |
| RAGON | |
| mezcal sour w/ el mero mero mezcal, tepache, honey, mbp falernum | |
| U.L.E | |
| mule w/ boyd & blair vodka, aperol, ginger beer, kiwi, black pepper | |
| GIA-TARRAGON MOJITO W/ STARR RHUBARB STRAWBERRY AMARO | |
DRAUGHT BEER |
|
| INGENUE | -10.5 |
| KOLSCH ENOUGH | -9.5 |
| ATTICUS | -8.5 |
| VERDUGO | -13.5 |
| saison, Burbank 6.7% ABV | |
| WILLOATS | -8.5 |
| oatmeal stout | |
BOTTLE BEER |
|
| VICTORY PRIMA PILS | -8.5 |
| pilsner | |
| WEIHENSTEPHANER | -14.5 |
| 500ml hefe weizen | |
| OSCAR BLUES DALES PALE | -8.5 |
| pale ale | |
| OMMEGANG ABBEY ALE | -11.5 |
| dubbel | |
| HOUBLON CHOUFFE | -15.5 |
| 330ml belgian india pale ale | |
| GAVROCHE | -16.5 |
| 330ml french red ale | |
| ARROGANT BASTARD | -15.5 |
| by STONE 22oz american strong ale | |
| MONGO | -19.5 |
| by PORT 22oz dbl india pale ale | |
| NUT BROWN | -15.5 |
| by ALESMITH 22oz english-style ale | |
| YETI | -22.5 |
| by GREAT DIVIDE 22oz imperial stout | |
| Le MERLE | 23.5 |
| by NORTH COAST 750ml saison | |
| La TRAPPE | 29.50 |
| 750ml quadrupel trappist ale | |
Eat |
|
| In-house chips w/ malt vinegar and French onion dip | |
| Blue Crab & Corn Hushpuppies | |
| Heirloom Tomato & Santa Rosa Peach Market | |
| Mac Salad w/ celery, pickled ginger, and wasabi | |
| LOBSTAH ROLL | $65 |
| Strawberry Shortcake | |
Beer |
|
| Champagne Velvet by Upland | $10.50 |
| pilsner 5.5% ABV | |
| Space XPA by LA Ale Works | $9.50 |
| session IPA 6.6% ABV | |
Wine |
|
| Preston Organic Sauvignon Blanc | $12.50 |
| Sonoma, 18 | |
| La Follette Sangiacomo Vineyard Chardonnay | $16 – $16.50 |
| carneros, 16 | |
| Folktale Arroyo Seco Pinot Noir | $15.50 |
| monterey county, 17 | |
| Gibbs Carpenter Vineyard Cabernet Sauvignon | $16 – $16.50 |
| napa valley, 16 | |
BREADS & SWEETS |
|
| BACON CHEDDAR BUTTERMILK BISCUITS | 6 |
| maple butter | |
| GRILLED SOURDOUGH TOAST | 3 |
| sweet butter and harrys berries strawberry preserve | |
| STICKY BUN | 8 |
| pecan and brown sugar | |
| BREAD PUDDING | 8 |
| HOUSE MADE “PAIN DEMIE”, FRESH+PRESERVED STRAWBERRIES BRANDY BUTTERSCOTCH | |
| PEACH COFFEE CAKE, BROWN BUTTER STREUSEL | 0 |
WEEKEND PARCELS |
|
| TRUFFLE HONEY LACED FRIED CHICKEN | $18 |
| kohlrabi slaw | |
| BURRATA AND ROASTED PEPPER SANDWICH | $12 |
| green olive pesto, house chips | |
| CHOPPED SALAD | $12 |
| baby artichokes, garbanzos, tomatoes, kalamata, parmesan, salami | |
| HOUSE-MADE PORK & SHRIMP DUMPLINGS | $14 |
| citrus ponzu, chili oil, chicharron | |
| RICOTTA STUFFED FRENCH TOAST, STONE FRUIT PLUM JAM, CANDIED ALMONDS | $14 |
| SPICED PUMPKIN GRIDDLE CAKE, FALL APPLE BUTTER, CANDIED WALNUTS, VANILLA MAPLE | $12 |
JUICES |
|
| ORANGE | 4 |
| (fresh squeezed) | |
| APPLE | 4 |
| GRAPEFRUIT | 4 |
| CRANBERRY | 4 |
| TOMATO | 4 |
| PINEAPPLE | 4 |
| LEMONADE | 4 |
BUNDABERG |
|
| GINGER BEER | 5.5 |
| ROOT BEER | 5.5 |
| GUAVA SODA | 5.5 |
REPUBLIC OF TEA |
|
| BLACKBERRY SAGE | 8.5 |
| 500ml | |
| RASPBERRY QUINCE | 8.5 |
| 500ml | |
| GINGER PEACH | 8.5 |
| 500ml | |
ILLY COFFEE |
|
| REGULAR | 4.5 |
| DECAF | 4.5 |
INTELLIGENTSIA TEA |
|
| CHAMOMILE | 8.5 |
| ENGLISH BREAKFAST | 8.5 |
| JASMINE GREEN | 8.5 |
More Food, Beverages & Desserts |
|
| Chefs Feasting Board | 29 | 49 |
| These guys like big bold flavors. Cabecero de Iberico, Casellas prosciutto, chicken liver mousse, challerhocker, butterbloom, strawberry preserve, toasted sourdough and apricot bread | |
| chili sauce, crispy pork, fresh thai basil, lime juice and peanuts | 15 |
| mint yogurt, honey spiced almonds, feta, saba, fried sourdough croutons | 18 |
| ms plums, toasted walnuts, bianco sardo, spicy bread crumbs, champagne dill vinaigrette | 17 |
| Tia-Chieu sauce, slow braised swiss chard, sweet pickle celery, yuzu aioli, scallions | 28 |
| poms, herb ricotta and pea puree | 22 |
| shoulder sugo and bianco sardo cheese | 23 |
| nst the grain for tenderness, topped with smoked paprika chimichurri and broccolini | 27 |
| sian pear, crispy garlic, and scallions | 22 |
| ap peas, Spanish chorizo, and Tamai Farms sungold tomato beurre blanc | 34 |
| JVole Dink ordoR | |
| Jnonderanate0 Deppei | |
| delicate #nanutty | |
| inise and orange zest | |
| ery and honeywine | |
| Aged cheese | |
| and delicate buttery flavor cheese aged over 12 months | |
| Bloomy ripened cheese | 13 |
| with a bloomy Lyon, France | |
| Confit Tuna Toast | $13 |
| Crisp Fuji apples, capers, with a frisee salad, cherry tomato and a soft boiled egg served on thick cut sourdough | |
| Italian Style Baked Eggs | $13 |
| Creamy parmesan, Anson Mills polenta, tomato bolognese served with sourdough and cream cheese | |
| THE “ELVIS” | $9 |
| a wonderful mess of chocolate pudding, peanut butter mousse, bacon brittle | |
| COCONUT SOFT SERVE | $7 |
| spiced arancino, milk jam, peanuts, sesame | |
| VANILLA CHEESECAKE | $8 |
| graham cracker & almond crust, blood orange | |
| OLIVE OIL CAKE | $7 |
| WHITE OAK GRILLED, WHIPPED MASCARPONE, SUMQUATS, PINENUTS | |
| SUMTHIN SUMTHINS | $9 |
| NUESKES BACON, rosemary, brown sugar, and chili | |
| WEISER FARM POTATOES | $7 |
| lemon buttermilk ranch | |
| BEST OF THE MARKET FRUIT | $7 |
| peaches, nectarines, local honey, ricotta cream | |
| HOUSE-MADE BREAKFAST SAUSAGE | $7 |
| WISCONSIN MAPLE SYRUP, CRISPY SAGE | |
| WHITE OAK GRILLED 8 OZ STEAK & SUNNY SIDE UP EGG | $20 |
| broccolini, red chimichurri | |
| BENEDICT | $16 |
| bacon cheddar biscuit, arugula, la quercia tamworth proscuitto, hollandaise | |
| POACHED EGG | $13 |
| harissa piperade, braised garbonzos, chard, date toast | |
| CORNED BEEF CHEEK HASH | $11 |
| fried egg, sherry vinegar, gremolata | |
| CHEESY EGGS | $10 |
| emmental, parmesan, scallion, avocado toast | |
| BIBIMBAP | $12 |
| porkbelly, mushroom, bean sprouts, gochujang, sunny egg | |
| CROQUE MADAME | $15 |
| gruyere, ham, sunny egg, frisee | |
| CHIMICHANGA | $13 |
| PORK GREEN CHILI, GOLDEN FERTILE EGG, OAXACAN CHEESE POTATO | |
| ILLY COFFEE | 4.5 |
| IMBAP | 13 |
| pork belly, mushroom, bean sprouts, gochujang, sunny egg | |
| CHANGA | 14 |
| green chile pork, golden fertile egg, oaxaca cheese, potato | |
| OM + EGG SCRAMBLE | |
| TOASTED COUNTRY BREAD, MAITAKE MUSHROOMS, SWISS CHARD | |
| CED FRIED CHICKEN | 18 |
| kohlrabi slaw | |
| RIMP DUMPLINGS | |
| citrus ponzu, chili oil, chi, artichokes, garbanzos, tomatoes, kalamata, parme, candied lemons, pudwill farm blueberry, peppers, cucumbers, spicy yogurt | |
| BRAISED PORK HOMINY | |
| spring cherries | |
| FRIED CHICKEN | |
| artichokes, garbanzos, citrus ponzu, chili oil, chick, kohlrabi slaw, tomatoes, kalamata, parmes, candied lemons, pudwill farm blueberry, cucumbers, spicy yogurt | |
| DUMPLINGS | |
| peppers | |
| BRAISED PORK | HOMINY | SPRING CHERRIES |
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Opening Hours
Closed Now
5:00pm - 9:30pm
5:00pm - 9:30pm
5:00pm - 9:30pm
5:00pm - 9:30pm
5:00pm - 9:30pm
10:00am - 2:30pm
10:00am - 2:30pm
August 31, 2025
5:38 am