- Anywhere

Margot
Margot Menu:
small plates |
|
marinated olives | $9 |
castelvetrano, picholine, kalamata | |
stuffed piquillo peppers | $10 |
idiazabel cheese, salsa verde, breadcrumbs | |
potatoes bravas | $13 |
crispy fingerlings, smoked paprika aioli | |
empanadas | $16 |
smoked fish, “nduja, giardiniera | |
arancini | $16 |
crispy risotto fritters, truffled pecorino, black garlic aioli | |
market lettuces | $16 |
buttermilk-herb dressing, sunflower seeds, serrano ham cracklings | |
frisee salad | $16 |
fried capers, sun dried tomatoes, olives, shelling beans, breadcrumbs | |
wild arugula | $16 |
hazelnut vinaigrette, baby beets, citrus, manchego | |
charred broccoli | $18 |
broccoli tzatziki, crispy quinoa, feta | |
pasta & risotto |
|
potato gnocchi | $24 |
pomodoro, basil, burrata | |
spaghetti | $26 |
manila clams, white wine | |
campanelle | $28 |
dungeness crab, saffron, fennel pollen | |
maltagliati | $28 |
hand cut egg noodles, ragu bolognese | |
conchiglie | $42 |
truffle conserva, shaved black truffles | |
acquerello risotto | $28 |
mushrooms, parmesan, aged balsamic | |
meat & fish |
|
grilled blue prawns | $28 |
chili marinade, herbs, lime | |
seared wild scallops | $30 |
braised chickpeas, squid ink, preserved lemon | |
whole grilled sea bream | $40 |
tarragon aioli, salsa verde | |
bonein pork chop | $36 |
roasted pepper escalivada, squash fritters | |
american wagyu zabuton | $60 |
8oz, fingerling potatoes, horseradish crema, paprika butter | |
crudo bar |
|
hamachi | $20 |
calabrian kosho, citrus, perilla | |
yellowfin tuna | $21 |
tonnato sauce, cherry tomatoes, kalamata olives, basil | |
kampachi | $19 |
pickled mustard seeds, horseradish, dill | |
todays oysters | $24 | $44 |
half dozen and full dozen | |
First Course |
|
Truffle Arancini | |
Black garlic aioli, moliterno cheese, chives | |
Potatoes Bravas | |
Crispy fingerlings, smoked paprika aioli | |
Second Course |
|
Little Gem | |
Roasted garlic vinaigrette, fried capers, anchovy breadcrumbs, parmesan | |
Third Course |
|
Bombolotti Pasta | |
Pomodoro, basil, parmesan | |
Ora King Salmon | |
Forbidden rice, leeks, serrano chili aioli, avocado mousse | |
Dessert |
|
Chefs Selection | |
More Food, Beverages & Desserts |
|
grilled house-made focaccia w/ ricotta & grated tomato | $14 |
grilled house-made focaccia w/ eggplant caponata | $14 |
grilled house-made focaccia w/ jamon iberico de bellota | $30 |
extra toast | $2 |
Margot restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere

Margot
Margot Menu:
small plates |
|
marinated olives | $9 |
castelvetrano, picholine, kalamata | |
stuffed piquillo peppers | $10 |
idiazabel cheese, salsa verde, breadcrumbs | |
potatoes bravas | $13 |
crispy fingerlings, smoked paprika aioli | |
empanadas | $16 |
smoked fish, “nduja, giardiniera | |
arancini | $16 |
crispy risotto fritters, truffled pecorino, black garlic aioli | |
market lettuces | $16 |
buttermilk-herb dressing, sunflower seeds, serrano ham cracklings | |
frisee salad | $16 |
fried capers, sun dried tomatoes, olives, shelling beans, breadcrumbs | |
wild arugula | $16 |
hazelnut vinaigrette, baby beets, citrus, manchego | |
charred broccoli | $18 |
broccoli tzatziki, crispy quinoa, feta | |
pasta & risotto |
|
potato gnocchi | $24 |
pomodoro, basil, burrata | |
spaghetti | $26 |
manila clams, white wine | |
campanelle | $28 |
dungeness crab, saffron, fennel pollen | |
maltagliati | $28 |
hand cut egg noodles, ragu bolognese | |
conchiglie | $42 |
truffle conserva, shaved black truffles | |
acquerello risotto | $28 |
mushrooms, parmesan, aged balsamic | |
meat & fish |
|
grilled blue prawns | $28 |
chili marinade, herbs, lime | |
seared wild scallops | $30 |
braised chickpeas, squid ink, preserved lemon | |
whole grilled sea bream | $40 |
tarragon aioli, salsa verde | |
bonein pork chop | $36 |
roasted pepper escalivada, squash fritters | |
american wagyu zabuton | $60 |
8oz, fingerling potatoes, horseradish crema, paprika butter | |
crudo bar |
|
hamachi | $20 |
calabrian kosho, citrus, perilla | |
yellowfin tuna | $21 |
tonnato sauce, cherry tomatoes, kalamata olives, basil | |
kampachi | $19 |
pickled mustard seeds, horseradish, dill | |
todays oysters | $24 | $44 |
half dozen and full dozen | |
First Course |
|
Truffle Arancini | |
Black garlic aioli, moliterno cheese, chives | |
Potatoes Bravas | |
Crispy fingerlings, smoked paprika aioli | |
Second Course |
|
Little Gem | |
Roasted garlic vinaigrette, fried capers, anchovy breadcrumbs, parmesan | |
Third Course |
|
Bombolotti Pasta | |
Pomodoro, basil, parmesan | |
Ora King Salmon | |
Forbidden rice, leeks, serrano chili aioli, avocado mousse | |
Dessert |
|
Chefs Selection | |
More Food, Beverages & Desserts |
|
grilled house-made focaccia w/ ricotta & grated tomato | $14 |
grilled house-made focaccia w/ eggplant caponata | $14 |
grilled house-made focaccia w/ jamon iberico de bellota | $30 |
extra toast | $2 |
Margot restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.