Marica Restaurant Menu:

Cocktails
Violet 75
Butterfly Pea Flower Tea, prosecco, gin, lemon juice
A Grape in the Rye
Rye whiskey over gewurztraminer ice cube, bitters
Ginger Limeade
Titos Vodka, muddled ginger, lime juice, sugar
Margarita
Tequila, lime juice, orange curacao, sugar
Lauras Paloma
Mezcal, grapefruit juice, sugar, fresh lime juice. Very smokey
Manhattan
Bulleit Bourbon, sweet vermouth, bitters
Rye Old Fashioned
Bulleit Rye, sugar, bitters
White Wines
Ruggeri Argeo Prosecco
Delicate, dry bubbles.
Navarro Rose 2022
Rose geranium, bright raspberry fruit, watermelon.
Fess Parker Riesling 2021
Jasmine, lemon zest, orange blossom.
Bailly Lappierre Rose Brut
Airy soft, berry, citrusy.
Tiefenbrunner, Pinot Grigio 2022
Citrus, white blossoms, crisp, mineral.
Taft Street Chardonnay 2021
Pear and lemon.
Eske Sauvignon Blanc 2021
elegant intense flavor.
Reverdy-Ducroux Sancerre, 2022
Grapefruit, lychee, lime, crisp.
Non-Alcoholic
Soda
Coke, Diet Coke, Sprite, Ginger Ale (12 oz can)
Pellegrino Sparkling Water
Navarro Gewurztraminer Grape Juice
(Mendocino, CA)
Navarro Pinot Noir Grape Juice
(Mendocino, CA)
Hot Tea | Iced Tea
Red Wines
Pedroncelli Zinfandel Mother Clone 2020
Sonoma County, CA. Berries, warm spices.
Gran Passione Rosso 2021
Italy. Full body, deep red, black fruits.
Villa Puccini Toscana 2017
super Tuscan. Cherries, plum, light oak.
MacMurray Pinot Noir 2021
Russian River, CA. Rose petals, dark berries, lush.
Robert Hall Cabernet Sauvignon 2020
Paso Robles, CA. Bold, black cherry, currants.
Silver Oak Alexander Valley Cabernet Sauvignon 2017
Alexander Valley, CA.
Beer
Ghost Town Feistergaust Pilsner
Temescal Brewing Pilsner
Original Pattern Helles Lager
Original Pattern IPA
Entrees
Seafood Stew $29
20-hour lobster-chicken stock, shrimp, scallops, rock cod, garlic aioli crostini
Twice Cooked Maine Lobster
lobster reduction, partially cracked claws and tail, green onion pancake
Grilled Salmon $26
pimento-saffron beurre blanc, roasted potatoes and vegetable
Niman Pork Chop $32
cannellini beans, spinach and persimmon
Rack of Lamb $35
apple chutney, lamb jus and butternut squash
Korean Sweet & Spicy Pork Ribs $24
celery root-potatoes puree, pickled onion, bacon chard
Spaghetti and Balls $19
veal, filet mignon, pork blended meatballs, tomato sauce, parmesan
Appetizers
Potato-Leek Soup $10
green creme fraiche (onion & spinach) and crouton (veg stock)
Caesar Salad $13
Romaine, parmesan anchovy dressing, croutons
Mixed Greens Salad $7.50
Olives, roasted beets, cherry tomatoes, balsamic vinaigrette
Mushroom Toast $16
sautéed mushrooms, fresh ricotta, arugula, balsamic
Shrimp Corncakes $14
Sauteed shrimp and corn, chipotle butter, buttermilk pancakes
Grilled Moroccan Lamb Meatball $16
spinach yogurt and pomegranate
Kennebec Shoestring Fries $10
with chipotle-cheddar aioli
Side of Bread and Butter $3
Dinner
Prix-Fixe Dinner $35
Desserts
Grand Marnier Creme Brûlée $7
Berry Panna cotta $7
sides
meatballs $12
Meatballs (3) in marinara sauce with Parmesan cheese.
herb rice $4
Tarragon, thyme, oregano, parsley, basil, onion and rice.
mashed potatoes $5
Potatoes with butter and cream.
roasted potatoes $5
Potatoes with rosemary, thyme, garlic, and olive oil.
non-alcoholic drinks
Soda $3
Pellegrino Sparkling Water $3
Navarro Gewurtztraminer Grape Juice $6 | $15
salads
salmon caesar salad 18
Filet of Salmon, romaine, anchovy dressing, parmesan, croutons.
mixed green salad 8
Mixed greens, olives, roasted beets, cherry tomatoes, and house-made balsamic vinaigrette.
caesar salad 11
Romaine, traditional handmade anchovy dressing (raw egg yolks), Parmesan cheese, croutons.
entrees
salmon entree 19
Organic and sustainably farmed Canadian salmon. CHOICE OF: herb rice, mashed potatoes, or roasted potatoes.
cajun bbq prawns 24
Dark beer southern style BBQ prawns. CHOICE OF: herb rice, mashed potatoes, or roasted potatoes.
maricas signature seafood stew 27
20 hour lobster shrimp broth, scallops, rock cod, shrimp. Served with bread. Optional: uncooked stew kit are also avilable.
lobster roll 25
Maine lobster meat, capers, aioli, toasted Wedemeyer Kaiser roll. Served with mixed green salad.
spaghetti & balls 18
Veal, filet mignon, and pork blended meatballs, San Marzano tomato sauce, Parmesan cheese, pasta.
cabernet sauvignon beef bourguignon 18
Cabernet Sauvignon braised Beef. CHOICE OF: herb rice, mashed potatoes, or roasted potatoes.
soups
clam chowder 14
Clam juice, fresh clams, leeks, onion, celery, bacon, chicken stock. Served with bread.
appetizers
calamari 14
Panko, fried and sauteed with ginger, garlic, jalapeno, oyster sauce, lime juice. Served with mixed greens.
prince edward mussels 16
PEI mussels, pernod shallot butter broth with bread.
desserts
creme brulee 6
French custard with caramelized sugar top, berries.
banana pudding 8
Custard, vanilla wafers, bananas, and whipped cream.
SWEETS
Creme Brûlée 7
French custard with caramelized sugar
Banana Pudding 7
Bananas, custard, vanilla wafers, whippe
MEAT
Spaghetti & Balls $20
Veal, filet mignon, and pork blended meatballs on pasta with San Marzano tomato sauce and Parmesan cheese.
Cabernet Sauvignon Beef Bourguignon $25
Take on the classic Julia Childs dish. Cabernet Sauvignon wine braised beef with seasonal veggies. Choice of: Herb rice, mashed potatoes, or roasted.
SIDES
Side of Green Herb Rice $4
Side of Roasted Potatoes $5
Side of Mashed Potatoes $5
Side of Meatballs $12.5
Side of Bread and Butter $2
SALAD AND SUCH
Mixed Green Salad $7
Mixed greens, olives, roasted beets, and cherry tomatoes served with a house made balsamic vinaigrette.
Caesar Salad $12.50
Romaine lettuce, traditional handmade Parmesan anchovy dressing croutons.
Clam Chowder $12
Boston style clam chowder, clams, clam juice, leeks, onion, celery, bacon.
Shrimp Corncakes $14
Sauteed shrimp and corn, chipotle butter on mini buttermilk pancakes.
SEAFOOD
Salmon Entrée $25
Pan roasted organically farmed Canadian salmon with seasonal veggies and olive tapenade.
Cajun BBQ Prawns $26
New Orleans style, beer sauteed prawns, seasonal veggies.
Seafood Stew $28
Chunks of scallops, rock cod, shrimp in Maricas signature 20-hour lobster, shrimp, and chicken broth stock.
Appetizers & Starters
Soup of the Day $7
Mixed Greens Salad $7.50
olives, roasted beets, cherry tomato, balsamic vinaigrette
Signature Marica Caesar Salad $10
romaine, traditional anchovy-egg dressing, parmesan cheese
Chopped Salad $9.50
romaine, bell peppers, avocado, cannellini beans, egg, onion, vinaigrette, parmesan
Prince Edward Island Mussels $12
Pernod shallot butter broth
Fried Calamari $11
panko crusted, garlic, oyster sauce, lime juice, with mixed greens
Korncakes $12
sautéed shrimp & corn on savory buttermilk pancakes, chipotle butter sauce
Oysters in a Half Shell
with shallot, pepper, white wine mignonette (MP)
Sides
Shoestring Fries $6
Semifreddis Bread & Butter $1
Entrees & Main Dishes
Signature Twice Cooked Maine Lobster 30
claws & tail, lobster sauce, pancetta & corn risotto, toast (MP)
Pan Seared Day Boat Sea Scallops 30
pistou sauce (French Pesto), on pancetta & corn risotto
cas Seafood Stew 31
shrimp, scallops, cod in slow simmered lobster shrimp tomato cognac broth
Roasted Swordfish OR Canadian Salmon 26
lemon caper beurre blanc, mash potatoes, veggies
Grilled Rack of Lamb 32
demi-glace, corn & pancetta risotto, market veggies
Grilled Prime Filet Mignon 36
demi-glace, potato gratin, market veggies
Spaghetti & Balls 19
filet mignon, pork, veal, meatballs. San Marzano tomato sauce, parmesan cheese
Prix-Fixe Set Dinner
Mixed Green Salad $32
olives, roasted beets, cherry tomato, vinaigrette
Pan Roasted Canadian Salmon $32
lemon caper beurre blanc, mashed potatoes, market veggies
Grand Marnier Crème Brulee | Chocolate Souffle with Vanilla Ice Cream $32 | $37
More Food, Beverages & Desserts
Wok-Fried Calamari $14.50
Flour battered fried calamari tossed with ginger, garlic, jalapeno, oyster sauce, lime juice. Served with a small mixed greens salad.
Prince Edward Island Mussels $16.50
Prince Edward Island Mussels with Pernod, garlic, parsley, shallot butter broth.
Lobster Roll $26.50
Chunks of tender and sweet lobster meat (cold), caper mayo in a warm Wedemeyer Kaiser roll. Served with small mixed greens salad.
Cup of Clam Chowder $5.50
Twice Cooked Maine Lobster market price
Our bestselling dish. 1.5 pound Maine lobster partially-cracked claws & tail (in shell) herb veggies, and covered in lobster reduction.
Marica Restaurant restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.