Marinos Italian Restaurant Menu:

Neapolitan
CHEESE AND TOMATO $9.95 | $13.95 | $16.95
CHICKEN PARMIGIANA $13.95 | $19.95 | $24.95
Tender Pieces of Chicken Breast, Sliced Roma Tomatoes, Bell Peppers and Mozzarella and Romano Cheeses
DELUXE $13.95 | $19.95 | $24.95
Cheese, Pepperoni, Sausage, Mushrooms, Olives, Bell Peppers and Onions
VEGETARIAN SPECIAL $13.95 | $19.95 | $24.95
Cheese, Tomato, Bell Peppers, Onions, Olives, Mushrooms, Artichoke Hearts and Eggplant
EACH ADDITIONAL TOPPING $1.50 | $2.00 | $2.25
Mushrooms, Pepperoni, Canadian Bacon, Meatballs, Sausage, Onions, Black Olives, Bell Peppers, Jalapeños, Artichoke Hearts, Anchovies, Pineapple, Eggplant, Fresh Tomatoes and Extra Cheese
Especiali
VEAL AND PEPPERS 19.95
Whole Veal Lightly Floured, Sainted in Butter and Oil, Fresh Bell Peppers, Onion, Garlic and Red Sauce. Served Over Linguini Noodles
VEAL SCALLOPINI 19.95
White Veal Floured then Browned and Simmered in Butter, Garlic, Onion, Mushrooms and Marsala Wine. Served Over Fettuccini Noodles
VEAL PARMIGIANA 19.95
White Veal Dipped in Egg and Bread Crumbs, Pan Fried and Then Covered with Romano Cheese, Mozzarella Cheese and Tomato Sauce, Then Baked. Served with Spaghettini
SAUSAGE AND PEPPERS 18.95
Italian Sausage Browned in a Skillet with Bell Peppers, Mushrooms and Tomato Sauce. Served with Spaghettini
EGGPLANT PARMIGIANA 18.95
Fresh Eggplant Thinly Sliced, Dipped in Egg and Bread Crumbs, Baked, then Covered in Tomato Sauce, Parmesan and Mozzarella Cheese. Served with Spaghettini
Siciliana
CHEESE AND TOMATO 15.95
CHICKEN PARMIGIANA 22.95
Tender Pieces of Chicken Breast, Sliced Roma Tomatoes, Bell Peppers and Mozzarella and Romano Cheeses.
DELUXE 22.95
Cheese, Pepperoni, Sausage, Mushrooms, Olives, Bell Peppers and Onions.
VEGETARIAN SPECIAL 22.95
Cheese, Tomato, Bell Peppers, Onions, Mushrooms, Olives, Artichoke Hearts and Eggplant
EACH ADDITIONAL TOPPING 2.00
Mushrooms, Pepperoni, Canadian Bacon, Meatballs, Sausage, Onions, Black Olives, Bell Peppers, Jalapeños, Artichoke Hearts, Anchovies, Pineapple, Eggplant, Fresh Tomatoes and Extra Cheese.
Fruto Di Mare
SCAMPI 21.95
Large Shrimp Sautéed in Butter, Garlic, White Wine, Mushrooms and Spices. Served Over pasta.
CIOPPINO 21.95
We use Shell Fish and Ocean Fish, and Blend them with Red Sauce, Onions, Bell Peppers, Garlic and Spices. Served with Spaghettini.
SEAFOOD FETTUCCINI 21.95
We use Shell Fish and Ocean Fish and Sautéed in Butter, Red Sauce, Fresh Garlic, Basil and Fennel, Blended with Fettuccini Noodles.
SCAMPI AND SCALLOPS 21.95
Gulf Shrimp and Tender Scallops Sautéed in Garlic Butter, White Wine and Spices. Served Over pasta.
SCALLOPS 21.95
Tender Scallops Sautéed in Butter and Garlic with Fresh Mushrooms; Onions, Tomato Sauce and White Wine. Served Over pasta.
LINGUINI AND CLAMS Market Price
A Blending of Linguini and Whole Baby Clams in a Red or White Sauce.
FRESH CATCH
Ask Your Server
Pasta
MANICOTTI 17.95
Handmade Pasta Shells Stuffed with Ricotta and Romano Cheeses and Fresh Spices, Baked in a Light Red Sauce
CANNELLONI 17.95
Handmade Pasta Shells, Stuffed with Beef and Pork, Romano Cheese, Spinach and Spices, Baked in a Light Red Sauce
PASTA WITH ARTICHOKE HEARTS 17.95
A Special Red Sauce Made with Artichoke Hearts, Mushrooms and Spices Served Over Pasta
HOMEMADE LASAGNA 17.95
Simply the Best!
PASTA CON VEGETALI EOLIO 17.95
Corkscrew Pasta, Mixed Fresh Vegetables Sautéed in Oil, Butter and Garlic
FETTUCCINI AL MARINO 17.95
Fettuccini Noodles Blended with Romano and Ricotta Cheeses
FUSILLI 17.95
Corkscrew Pasta, Italian Sausage, Sauteed Onion and Fresh Mushrooms in a Red Sauce. Substitute Chicken Add 1.00.
CHEESE RAVIOLI 17.95
ANGEL HAIR 17.95
Fresh Basil, Roma Tomatoes, Olive Oil, Lightly Spiced
PASTA CON AGLIO EOLIO 17.95
Angel Hair with Olive Oil and Garlic
MOSTACCIOLI 17.95
SPAGHETTINI 17.95
Served with Your Choice of One: Red Sauce or Meat Sauce or Mushroom Sauce or Meatballs or Sausage
Pollo
POLLO FETTUCCINI 18.95
Boneless chicken breast and Broccoli Blended with Fettuccini Noodles, Romano and Ricotta Cheeses.
CHICKEN PRIMAVERA 18.95
Tender Chicken Breast with a Blend of Fresh Vegetables in a Light Olive Oil and Garlic Sauce and Corkscrew Pasta.
CHICKEN CACCIATORE 18.95
Boneless Chicken Browned in Butter and Simmered in Tomato Sauce, Mushrooms, Bell Peppers, Onions and Marsala Wine. Served with Spaghettini.
CHICKEN PICCATA 18.95
Tender Boneless Chicken Breast Lightly Floured, Simmered in Butter, Fresh Garlic and Parsley, Capers, Lemon and White Wine. Served Over Pasta.
CHICKEN PARMIGIANA 18.95
Boneless Chicken Dipped in Egg and Bread Crumbs, Pan Fried then Covered in Light Red Sauce and Mozzarella Cheese. Served with Spaghettinil.
CHICKEN MARSALA 18.95
Tender Slices of Chicken Breast Sautéed in Butter and Fresh Garlic, Mushrooms and Marsala Wine. Served Over Fettuccini Noodles.
Antipasto
FRIED MOZZARELLA 9.95
Thick Slice of Mozzarella Cheese, Breaded and Pan Fried to a Golden Brown, then Covered with Meat Sauce.
ARTICHOKE HEARTS 9.95
Tender Artichoke Hearts Pan Fried, then Sprinkled with Romano Cheese and Covered with a Light Red Sauce.
FRIED MUSHROOMS 9.95
Fresh Whole Mushrooms Breaded, Pan Fried and Covered with a Light Red Sauce.
SAUTEED MUSHROOMS 9.95
Fresh Whole Mushrooms Sautéed in Garlic Butter with Capers, Parsley and White Wine.
FRIED OR SAUTEED CALAMARI 9.95
Calamari Sautéed in a Special Red Sauce or Try it Lightly Pan Fried.
PARZIONI
TUREEN OF SOUP $4.95
Our Homemade Minestrone Served with Garlic Bread, Service for One.
BOWL OF SALAD $4.95
Fresh Crisp Greens Served with Garlic Bread, Service for One.
ITALIAN SAUSAGE $3.95
(two)
MEATBALLS $3.95
(two)
SIDE OF SAUTÉED VEGETABLES $6.95
PASTA
PASTA 20.95
Served with a Tureen of Homemade Minestrone Soup and a Bowl of Crisp Green Salad with Garlic Bread.
PASTA CON VEGETALI EDL1O
Corkscrew Pasta, Mixed Sauteed in Oil, Butter
ANTIPAS
FRIED MOZZARELLA 10.95
Thick Slices of Mozzarella Cheese, Breaded and Pan Fried to a Golden Brown, then Covered with Meat Sauce.
ARTICHOKE HEARTS 10.95
Tender Artichoke Hearts Pan Fried, then Sprinkled with Romano Cheese and Covered with a Light Red Sauce.
FRIED MUSHROOMS 10.95
Fresh Whole Mushrooms Breaded, Pan Fried and Covered with a Light Red Sauce.
SAUTEED MUSHROOMS 10.95
Fresh Whole Mushrooms Sauteed in Garlic Butter with Capers, Parsley and White Wine.
FRIED OR SAUTEED CALAMARI 10.95
Calamari Sauteed in a Special Red Sauce or Try it Lightly Pan Fried.
Desserts
Spumoni
A very soft and rich Italian Ice Cream.
Nonnas Chocolate Cake
New York Style Cheesecake
CAFFÉ
Espresso Caffé
The pure essence of traditional espresso, full, intense, slightly sweet. Single/Double
Southwesy Blend Coffee
Italian Decaff
SUNDAY
Homemade Lasagna $15.95
TUESDAY
Pollo Fettuccini $16.95
WEDNESDAY
Chicken Marsala $16.95
THURSDAY
Chicken Piccata $16.95
SPECIALE di MARINO
VEAL and PEPPERS 13.95
Sautéed Veal with Bell Peppers, Mushrooms in a Creamy Lemon Sauce. Served with a Side of Spaghetti.
VEAL ALLOPINE 13.95
Veal Cutlet Lightly Floured, Sauteed in Butter and Garlic. Lemon Sauce and Fresh Basil. Served over Linguine Pasta.
VEAL PARMIGIANA 13.95
Veal Cutlet Dipped in Egg and Bread Crumbs. Pan Fried and then Oven Baked. Served with a Side of Spaghetti. Tomato Sauce used.
POLLO FETTUCCINE 11.95
Fettuccine Noodles tossed with Creamy Alfredo Sauce, Breaded Chicken Breast and Mushrooms.
CHICKEN CACCIATORE 11.95
Breaded Chicken Breast Sauteed in Butter and simmered in Tomato Sauce, Mushrooms, Bell Peppers, Onions and Marinara Sauce. Served with a Side of Spaghetti.
CHICKEN PICCATA 11.95
Tender Chicken Breast, Lemon Ricotta, Lightly Floured, Simmered in Butter, Fresh Garlic and White Wine. Served over Pasta.
CHICKEN PARMIGIANA 11.95
Lightly Breaded Chicken Breast, Dipped in Egg and Bread Crumbs. Pan Fried then Covered in a Light Tomato Sauce and Mozzarella Cheese. Served with a Side of Spaghetti.
CHICKEN PRIMAVERA 11.95
Tender Chicken Breast with a Blend of Fresh Vegetables in a Light Lemon and Garlic Sauce with Linguine Pasta.
CHICKEN MARSALA 11.95
Sauteed Chicken Breast Sauteed in Butter and Fresh Garlic, Marsala Wine. Served over Fettuccine Pasta.
SAUSAGE & PEPPERS 11.95
Italian Sausage Sauteed in a Skillet with Bell Peppers, Mushrooms and Tomato Sauce. Served with a Side of Spaghetti.
EGGPLANT PARMIGIANA 11.95
Fresh Eggplant Thinly Sliced, Dipped in Egg and Bread Crumbs. Baked Covered in Tomato Sauce, Mozzarella Cheese. Served with a Side of Spaghetti.
FRUTTO di MARE
SCAMPI 15.95
Large Shrimp sauteed in Butter, Garlic, White Wine, Mushrooms and Spices. Served over pasta.
CIOPPINO 15.95
Gulf Shrimp, Whole Baby Clams, Scallops and Chunks of Fish. Blended them with Tomatoes, Chunks Bell Peppers, Garlic and Spices. Served with a side of Spaghetti.
SEAFOOD FETTUCCINI 15.95
Fresh Scallops, Clams and Chunks Fish Sauteed in Butter, Crushed Tomatoes, Fresh Garlic and Basil Leaves. Blended with Fettuccini Pasta.
SCAMPI and SCALLOPS 15.95
Gulf Shrimp and Tender Scallops Sauteed in Garlic Butter, White Wine and Spices. Served over pasta.
SCALLOPS 15.95
Tender Scallops Sauteed in Butter and Garlic with Fresh Mushrooms, Chives, Tomato Sauce and White Wine. Served over pasta.
LINGUINI and CLAMS 11.95
A blending of Linguini and Whole Baby Clams in a Red or White Sauce.
CALAMARI 11.95
Fresh Squid, Pan Fried in Golden Brown then lightly covered in a Special Red Sauce. Served with Spaghetti.
More Food, Beverages & Desserts
INSALATA ANTIPASTO 13.95
Fresh Mixed Greens with Roasted Red Bell Peppers, Italian Meats and Cheeses, Olives, Artichoke Hearts, Pepperoncini, Garbanzo and Kidney Beans, Roma Tomatoes, Croutons and Creamy Italian Dressing.
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