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Marios Seawall Italian Restaurant
Open Now
Marios Seawall Italian Restaurant Menu:
PESCE |
|
Texas Red Fish | $26 |
Pan seared and topped with shrimp, artichoke hearts, tomatoes, and basil in a lemon butter Served over angel hair pasta | |
Viva Galveston | $24 |
Shrimp Parmesan, shrimp scampi and shrimp fettuccine alfredo | |
Seafood Mixed Grill | $23 |
Lightly breaded, pan-seared tilapia topped with shrimp, crab, and lemon butter Served over angel hair pasta | |
Simply Grouper | $26 |
Pan seared grouper served over garlic and olive oil angel hair pasta with Mario”s seafood alfredo topping | |
Lobster Fettuccine Alfredo | $24 |
Egg fettuccine tossed in a creamy parmesan alfredo sauce, topped with lobster | |
Cioppino Fishermans Stew | $24 |
Tomatoes, white wine, onions, herbs, clams, mussels, shrimp, and fish in a rich broth served with fettuccine | |
Grilled Salmon | $22 |
Grilled salmon fillet with diced tomatoes, basil, and garlic in a lemon butter sauce Served over angel hair pasta | |
Fried Shrimp | $18 |
Served with slaw, fries, lemon wedges and cocktail and tartar sauce | |
Viva Galveston | $26 |
Shrimp, flounder, shrimp scampi and shrimp brochette | |
Seafood Mixed Grill | $26 |
Lightly breaded, pan seared and topped with shrimp, artichoke hearts, and sun-dried tomatoes, served over angel hair pasta | |
Lobster Fettuccine Alfredo | $26 |
Egg fettuccine tossed in a creamy Alfredo sauce, topped with lobster | |
Cioppino | $26 |
Lobster tail, shrimp, scallops, mussels in a lobster tail and served in a tomato broth | |
Grilled Salmon | $26 |
Grilled salmon with sun-dried tomatoes and artichoke hearts, served over angel hair pasta | |
Fried Shrimp | $20 |
Served with steak fries, lemon wedges and cocktail and tartar sauce | |
Texas Red Fish | $25 |
Pan seared and topped with shrimp, artichokes, tomatoes and garlic lemon butter Served over angel hair pasta | |
Viva Gamberoni | $21 |
Shrimp Parmesano, served with fettuccine alfredo and marinara sauce | |
Seafood Mixed Grill | $24 |
Lightly breaded, fried and topped with shrimp, crabmeat, lemon butter and served over angel hair pasta | |
Simply Grouper | $24 |
Pan seared grouper served over garlic and herb angel hair pasta, topped with tomatoes, artichokes, and capers Served with garlic lemon butter | |
Lobster Fettuccine Alfredo | $23 |
Egg fettuccine tossed with lobster, mushrooms, tomatoes and green onions in a creamy alfredo sauce | |
Clapperino | $23 |
Tomato sauce, mushrooms, scallops, fish, shrimp, and crabmeat, served over angel hair pasta | |
Grilled Salmon | $24 |
Grilled salmon topped with crabmeat and lemon butter Served with garlic mashed potatoes and fresh vegetables | |
Viva Galveston | $23 |
Shrimp Piquant, served with shrimp and crawfish alfredo sauce | |
Simply Grouper | $25 |
Pan seared and topped with garlic butter and served with shrimp and crawfish alfredo sauce | |
Cioppino Fishermans Stew | $25 |
A hearty Italian stew with shrimp, scallops, mussels, clams, and fish in a tomato broth | |
Grilled Salmon | $23 |
With sautéed mushrooms and artichokes in a lemon butter sauce | |
CLASSICO |
|
Viva Italy | $22 |
Lasagna, Chicken Parmesan and Fettuccine Alfredo | |
Chicken or Veal Parmigiano | 18 22 |
Topped with marinara and Provolone cheese Served with Fettuccine Alfredo or angel hair marinara | |
Homemade Baked Lasagna | $18 |
Between layers of pasta and cheese topped with marinara meat sauce | |
Chicken or Veal Piccata | 18 24 |
Sautéed in lemon butter sauce with capers Served with angel hair pasta | |
Chicken or Shrimp Francese | 18 22 |
Lightly egg battered and sautéed in lemon butter sauce Served with angel hair or angel hair pasta | |
Bacon Spinach Tortellini | $19 |
Bacon and spinach in a creamy Parmesan cheese sauce served over cheese filled tortellini | |
Chicken a la Mario | $20 |
Grilled chicken, topped with bacon, mushrooms and Provolone cheese Served with angel hair marinara | |
Homemade Gnocchi | 18 , 20 |
Classic potato dumplings in our rich cream sauce | |
Chicken or Veal Marsala | 18 22 |
Flour dusted, pan-seared and topped with mushrooms and a reduced marsala wine sauce Served with angel hair pasta | |
Chicken a la Rosa | $18 |
Marinated, fire roasted chicken served with sautéed garlic spinach and rosemary potatoes | |
Chicken or Veal Parmigiano | 18 • 24 |
Topped with marinara and melted cheese Served with fettuccine Alfredo and seasonal vegetable | |
Homemade Baked Lasagna | $16 |
Meat sauce, mini meatballs and Italian sausage are layered between layers of homemade pasta | |
Chicken or Veal Piccata | 18 • 24 |
Sautéed in lemon butter sauce with artichoke hearts Served with pasta and seasonal vegetable | |
Chicken or Shrimp Francese | 18 • 22 |
Lightly battered and sautéed in lemon butter sauce Served with angel hair pasta and seasonal vegetable | |
Bacon Spinach Tortellini | $16 |
Bacon and spinach in a creamy Parmesan cheese sauce served over cheese tortellini | |
Chicken a la Mario | $18 |
Grilled chicken, mushrooms, artichokes and roasted peppers in a white wine sauce over penne pasta and seasonal vegetable | |
Homemade Gnocchi | $16 |
Classic potato dumplings in a creamy marinara or basil pesto sauce | |
Chicken or Veal Marsala | 18 • 24 |
Flour dusted, sautéed with mushrooms in a sweet marsala wine sauce Served with seasonal vegetable and roasted red potatoes | |
Chicken a la Rosa | |
Marinated, fire roasted chicken served with sautéed garlic spinach | |
Viva Italy | $20 |
All your favorites Lasagna, chicken parmigiana, fettuccine alfredo | |
Chicken or Veal Parmigiana | $18 | $21 |
Topped with marinara sauce and melted mozzarella cheese Served with a side of spaghetti | |
Chicken or Veal Piccata | $18 | $21 |
Sautéed with mushrooms and capers in a lemon butter sauce Served with a side of spaghetti | |
Chicken or Shrimp Francese | $18 | $20 |
Sautéed with mushrooms in a lemon butter sauce Served with a side of spaghetti | |
Bacon Spinach Tortellini | $16 | $18 |
Cheese tortellini in a creamy parmesan cheese sauce with bacon and spinach | |
Chicken a la Marsala | $18 |
Sautéed with mushrooms in a marsala wine sauce Served with a side of spaghetti | |
Chicken or Veal Marsala | $18 | $21 |
Sautéed with mushrooms in a marsala wine sauce Served with a side of spaghetti | |
TexItalian Lasagna | $16 |
Layers of pasta, seasoned beef, ricotta and mozzarella cheese topped with a zesty tomato sauce | |
Viva Italy | $25 |
Lasagna, Chicken Parmesan and Fettuccine Alfredo | |
Homemade Baked Lasagna | $20 |
Meat sauce, marinara and four cheeses layered between sheets of homemade pasta | |
Chicken Parmigiana | $22 |
Topped with marinara sauce and melted mozzarella cheese Served with a side of spaghetti | |
Chicken a la Mario | $25 |
Chicken breast sautéed with mushrooms, artichokes, sun-dried tomatoes and capers in a lemon white wine sauce Served with a side of spaghetti | |
Shrimp or Chicken Piccata | $25 |
Sautéed with mushrooms and capers in a lemon white wine sauce Served with a side of spaghetti | |
Veal or Chicken Marsala | $25 |
Sautéed with mushrooms and garlic in a sweet Marsala wine sauce Served with a side of spaghetti | |
Homemade Gnocchi | $20 |
Potato dumplings tossed in your choice of marinara, meat sauce, Alfredo or pesto | |
Bacon Spinach Tortellini | $22 |
Cheese filled tortellini tossed with bacon, spinach and tomatoes in a garlic cream sauce | |
Chicken a la Roma | $25 |
Chicken breast sautéed with mushrooms, artichokes, sun-dried tomatoes and capers in a lemon white wine sauce Served with a side of spaghetti | |
Pork Osso Bucco | $25 |
Pork shank slow cooked in a rich tomato sauce Served with a side of spaghetti | |
Toppings |
|
Anchovies | $1.49 | $1.99 | $2.49 |
Artichokes | $1.49 | $1.99 | $2.49 |
Bacon | $1.49 | $1.99 | $2.49 |
Sandwiches |
|
Natalies Famous Steak Sandwich | $13 |
Tender sirloin steak seasoned with salt, peppercorn and garlic powder, served on provolone and Parmesan cheeses and baked to a golden brown | |
Italian Sub | $13 |
Ham, salami, pepperoni and provolone cheese topped with lettuce, tomato, black olives, red onions and oil and vinegar dressing | |
Chicken Parmesan Sub | $13 |
Shredded chicken breast, melted provolone and Parmesan cheeses baked to a golden brown | |
Muffuletta | 13 | 21 |
Ham, salami, pepperoni and provolone cheese topped with chopped olive dressing | |
Meatball Parmesan Sub | $13 |
Calzones |
|
Grilled Chicken Calzone | $14 |
Grilled chicken breast, spinach, roasted red peppers, mozzarella cheese | |
Lobster Roll Calzone | $19 |
Lobster topping, ricotta, mozzarella and Parmesan cheese | |
Seafood Calzone | $18 |
Shrimp, spinach, ricotta, mozzarella cheese | |
SPARKLING |
|
Caposaldo Prosecco | $9 |
Veneto, Italy | |
Zardetto Prosecco | $28 |
Veneto, Italy | |
Santa Margarita Rose | $38 |
Trentino-Alto Adige, Italy | |
Chandon Brut | $42 |
California | |
Moet Chandon Imperial | $85 |
Champagne, France | |
Veuve Clicquot Brut | $60 |
Champagne, France | |
More Reds |
|
Diseno Malbec | $8 | $32 |
Mendoza, Argentina | |
Faustino VII Tempranillo | $27 |
Rioja, Spain | |
Dona Paula Estate Malbec | $30 |
Mendoza, Argentina | |
Lapostolle Canto de Apalta | $40 |
Rapel Valley, Chile | |
Estancia Meritage | $43 |
Paso Robles, CA | |
Clarendelle Inspired by HautBrion | $45 |
Bordeaux, France | |
Le Volte dellOrnellaia | $50 |
Tuscany, Italy | |
Caparzo Brunello di Montalcino | $70 |
Montalcino, Tuscany, Italy | |
Tommasi Amarone | $106 |
Valpolicella, Italy | |
ROSSO |
|
Cabernet Sauvignon | $8 | $28 |
Noble Vines 337, Lodi, CA | |
Silver Oak | $16 | $56 |
Alexander Valley, CA | |
Caymus Vineyards | $28 | $75 | $135 |
Napa Valley, CA | |
Pinot Noir |
|
Max West | $7 | $32 |
California | |
Meiomi | $14 | $54 |
California | |
Belle Glos Clark Telephone | $11 | $22 | $79 |
Santa Maria Valley, CA | |
BIANCO |
|
Chardonnay | $32 |
Mondavi Private Selection, Central Coast, CA | |
KendallJackson | $9 | $28 |
California | |
La Crema | $7 | $38 |
Sonoma Coast, CA | |
Cakebread Cellars | $10 | $65 |
Napa Valley, CA | |
Chianti |
|
Straccali | $8 | $32 |
Chianti, Italy | |
Santa Christina Sangiovese | $36 |
Tuscany, Italy | |
Rocca della Macia | $6 | $12 | $48 |
Chianti Classico, Italy | |
Castello di Bossi | $24 |
Chianti Classico, Italy | |
Superiore | $8 | $22 |
Coliine, Italy | |
Santa Christina Sangiovese | $95 |
Tuscany, Italy | |
More Whites |
|
Clean Slate Riesling | $24 |
Mosel, Germany | |
Caposaldo Moscato | $8 | $25 |
Lombardy, Italy | |
Merlot |
|
Blackstone | $7 | $32 |
California | |
Swanson CYGNET | $28 |
Napa Valley, CA | |
Duckhorn Vineyards | $11 | $23 | $76 |
Napa Valley, CA | |
Rosé |
|
Woodbridge White Zinfandel | $21 |
California | |
Banfi Centine Rosé | $25 |
Tuscany, Italy | |
Attems Ramato Pinot Grigio Rosé | $30 |
Friuli Venezia Giulia, Italy | |
Belle Glos Pinot Noir Blanc | $34 |
Sonoma, CA | |
Sauvignon Blanc |
|
Monkey Bay | $7 | $29 |
Marlboro, New Zealand | |
Decoy by Duckhorn | $6 | $11 | $26 |
Sonoma County, CA | |
Pinot Grigio |
|
Hogue | $7 | $22 |
Columbia Valley, WA | |
Mascaron | $9 | $28 |
Tuscany, Italy | |
Santa Margherita | $6 | $12 | $41 |
Alto Adige, Italy | |
Appetizers |
|
MINI MUFFALETAS | $5 |
Two mini muffalettas made with ham, salami, pepperoni, provolone cheese and chopped olive dressing | |
MOZZARELLA STICKS | |
Italian breaded cheese sticks, served with marinara sauce | |
TOASTED RAVIOLI | |
Italian breaded ravioli, filled with four cheeses and lightly fried, served with marinara sauce | |
MARIOS ITALIAN NACHOS MACHOS | |
Crispy pasta chips, mozzarella cheese, parmesan cheese, and alfredo sauce garnished with green onions | |
BUFFALO SHRIMP | |
Breaded shrimp, fried and tossed in Frank | |
CHICKEN TENDERS | |
All white meat chicken strips fried to a golden brown Buffalo style, BBQ or plain | |
MARIOS MEATBALLS | |
Three of Mario”s award-winning hand-rolled meatballs served with marinara sauce | |
SHRIMP COCKTAIL | $3 |
Five jumbo cold-boiled shrimp served with cocktail sauce | |
JUMBO SHRIMP | |
Three shrimp, grilled or blackened | |
GARLIC PARMESAN FRIES | |
Steak fries coated with garlic, parmesan cheese and parsley | |
Shared Starters |
|
Crispy Calamari | $12 |
Calamari fried and served with marinara sauce | |
Mozzarella Sticks | $9 |
Served with marinara sauce | |
Marios Seafood Dip | $14 |
A blend of shrimp, crab, and lobster baked with cheese and served with crostini | |
Panzano Platter | $16 |
A combination of calamari, toasted ravioli, and mozzarella sticks | |
Toasted Ravioli | $9 |
Breaded beef ravioli with a hint of heat, served with marinara sauce | |
Charcuterie Board | $16 |
An assortment of cured meats, cheeses, and accompaniments | |
Garlic Cheese Bread | $8 |
Toasted bread topped with garlic butter and melted cheese, served with marinara sauce | |
Arancini Sicilian Rice Balls | $10 |
Risotto balls stuffed with cheese and peas, served with marinara sauce | |
Marios Italian Nachos Macho | $12 |
Italian sausage, pepperoni, and banana peppers on crispy pasta chips with cheese sauce | |
Artichoke Hearts | $11 |
Long-stemmed artichokes in a lemon butter sauce, served with crostini | |
Tomato Basil Bruschetta | $9 |
Marinated tomatoes, olive oil, garlic, basil served on grilled focaccia bread | |
INSALATE & ZUPPE |
|
Mediterranean Salad | $14 |
Romaine lettuce, cucumbers, tomatoes, red onions, kalamata olives, roasted red peppers, and feta cheese tossed in balsamic vinaigrette | |
Caesar Salad | $12 |
Romaine lettuce tossed with Mario”s Caesar dressing topped with parmesan cheese and croutons | |
Seafood Salad | $18 |
Mixed greens topped with shrimp, crabmeat, tomatoes, cucumbers, and red onions tossed in balsamic vinaigrette | |
Mozzarella e la Caprese | $12 |
Fresh mozzarella layered with tomatoes and fresh basil drizzled with extra virgin olive oil | |
Citrus Salad | $12 |
Mixed greens, mandarin oranges, toasted almonds, and crispy wontons tossed in Champagne vinaigrette | |
Romaine Wedge Salad | $12 |
Topped with your choice of dressing, bacon, tomatoes, and crumbled bleu cheese | |
Garden Fresh Salad | $10 |
Mixed greens, tomatoes, cucumbers, and red onions | |
Tomato Basil Soup | $7 | $6 |
A creamy tomato soup with fresh basil | |
Mamas Chicken Pastina Soup | $7 | $6 |
Our homemade chicken soup | |
Pepperoni Pizza Soup | $7 | $6 |
Homemade tomato soup, Italian herbs, croutons, and crispy pepperoni topped with mozzarella cheese and baked to a golden brown | |
Mediterranean Salad | $15 |
Roasted red peppers, artichoke hearts, kalamata olives, red onions, tomatoes, cucumbers, and feta cheese over mixed greens with balsamic vinaigrette | |
Caesar Salad | |
Romaine lettuce tossed with Mario | |
Romaine Wedge Salad | $10 |
Romaine lettuce topped with bacon, tomatoes, and blue cheese dressing | |
Tomato Basil Soup | $6 | $8 |
Served with garlic croutons | |
Mamas Chicken Pastina Soup | $9 | $7 |
Our homemade chicken soup | |
Pepperoni Pizza Soup | $8 |
Pepperoni and crispy croutons topped with mozzarella cheese and baked to a golden brown | |
Mediterranean Salad | $9 |
Romaine lettuce, kalamata olives, red onions, tomatoes, cucumbers, and feta cheese tossed with balsamic vinaigrette | |
Caesar Salad | $8 |
Romaine lettuce tossed with Mario”s Caesar dressing and topped with shredded Parmesan | |
Mozzarella e la Caprese | $9 |
Fresh mozzarella, vine-ripened tomatoes and fresh basil drizzled with extra virgin olive oil | |
Romaine Wedge Salad | $9 |
Romaine lettuce topped with applewood smoked bacon, tomatoes, red onions, and blue cheese crumbles with creamy blue cheese dressing | |
Garden Fresh Soup | $8 |
Mixed greens, carrots, cucumbers, tomatoes, and red onions tossed with balsamic vinaigrette | |
Tomato Basil Soup | $6 |
Velvety smooth tomato soup with fresh basil | |
Pepperoni Pizza Soup | $7 |
Homemade tomato soup, garlic, pepperoni, and mozzarella cheese topped with mozzarella cheese and baked to a golden brown | |
Garden Patch Salad | $8 |
Mixed greens, tomatoes, cucumbers and carrots served with your choice of dressing | |
Tomato Basil Soup | $8 | $5 |
Velvety and creamy, served with garlic croutons | |
Mamas Chicken Pastina Soup | $8 | $5 |
Our homemade chicken soup | |
Mediterranean Salad | $10 |
Roasted red peppers, cucumbers, tomatoes, peperoncini, carrots, artichoke hearts, feta and seasoned croutons | |
Seafood Salad | $15 |
Mixed greens topped with shrimp, lump crab and avocado | |
Citrus Salad | $10 |
Fresh spinach, mandarin oranges, roasted red peppers, red onions, toasted almonds and goat cheese | |
Mozzarella e la Caprese | $10 |
Fresh mozzarella, tomatoes, red onions, basil and balsamic vinaigrette | |
Garden Fresh Salad | $8 |
Mixed greens, tomatoes, cucumbers, carrots and seasoned croutons | |
Mamas Chicken Pastina Soup | $6 |
Chicken broth with pastina pasta, carrots and celery | |
ANTIPASTO DIVISO |
|
Crispy Calamari | $13 |
Breaded calamari served with marinara and lemon aioli | |
Mozzarella Sticks | $9 |
Breaded mozzarella served with marinara | |
Marios Seafood Dip | $14 |
A creamy blend of shrimp, crab, and lobster topped with mozzarella and baked Served with crostini | |
Picciano Platter | $15 |
Mozzarella sticks, toasted ravioli, and garlic cheese bread | |
Toasted Ravioli | $9 |
Breaded four cheese ravioli with a hint of heat, served with marinara | |
Charcuterie Board | $18 |
An assortment of Italian meats, cheeses, olives, and nuts | |
Garlic Cheese Bread | $8 |
Toasted garlic bread with melted mozzarella, served with marinara | |
Arancini Sicilian Rice Balls | $10 |
Breaded risotto balls stuffed with mozzarella, served with marinara | |
Marios Italian Nachos Mischia | $12 |
Italian sausage, pepperoni, mozzarella, and banana peppers on crispy pasta chips | |
Antipasto Misto | $16 |
A selection of Italian meats, cheeses, olives, and marinated vegetables | |
Tomato Basil Bruschetta | $9 |
Marinated tomatoes, fresh basil, and balsamic glaze served on grilled focaccia bites | |
Crispy Calamari | $12 |
Calamari fried and served with marinara sauce | |
Marios Seafood Dip | $12 |
A creamy blend of shrimp, crab, and lobster with a hint of spice | |
Piccano Platter | $15 |
Mozzarella sticks, toasted ravioli, and calamari | |
Marios Italian Nachos Machas | $12 |
Italian sausage, chips, mozzarella, and marinara sauce | |
Artichoke Hearts | $10 |
Long stemmed artichokes sautéed in garlic butter | |
Crispy Calamari | $10 |
Calamari fried and served with marinara sauce | |
Marios Italian Nachos Machos | $10 |
Crispy pasta chips, mozzarella, Parmesan and Alfredo sauce, garnished with marinara and green onions | |
Mozzarella Sticks | $8 |
Breaded mozzarella sticks served with marinara sauce | |
Pizzano Platter | $10 |
Mozzarella sticks, toasted ravioli and garlic bread | |
Toasted Ravioli | $8 |
Breaded ravioli filled with beef and served with marinara sauce | |
Tomato Basil Bruschetta | $8 |
Toasted bread topped with a blend of tomatoes, basil, garlic, and olive oil | |
Marios Bruschetta Trio | |
Three of our favorite “bruschettas | |
Artichoke Hearts | $9 |
Long stem artichokes lightly breaded and fried, served with marinara sauce | |
Jumbo Shrimp Cocktail | $12 |
Jumbo shrimp served with cocktail sauce | |
Italian Field Calamari | $11 |
Lightly floured calamari sautéed with garlic, olive oil, and Italian herbs | |
Pasta |
|
Fettuccine Alfredo | $15 |
Creamy Parmesan cheese sauce over fettuccine | |
Seafood Fettuccine Alfredo | $24 |
Shrimp, jumbo lump crab and crawfish in a creamy Parmesan cheese sauce | |
Baked Lobster MacnCheese | $24 |
Spiral pasta tossed in a creamy cheese sauce loaded with lobster meat Baked with bacon and topped with crushed garlic crostini | |
Lobster Ravioli | $20 |
Stuffed with tender lobster meat and Italian cheese in our signature tomato cream or Alfredo sauce | |
Spaghetti a la Marios | $18 |
Sausage, meatball and mushrooms tossed with meat sauce | |
Cheese Ravioli | |
Tossed in Mario | |
Penne del Sol | $14 |
Pasta topped with sun-dried tomatoes, fresh spinach, basil, garlic and fresh diced Roma tomatoes | |
Pasta Your Way | |
Choose your pasta and sauce | |
Drinks |
|
Floats | |
Vanilla Bean Gelato with Root Beer, Pepsi or Dr Pepper | |
Daiquiris | |
Virgin Daiquiris with “flavors | |
Sangrias | $8 |
Classic Red or “White | |
Frozen Daiquiris | $7 |
Try a refreshing daiquiri in one of 8 flavors – Strawberry, Piña Colada, Peach, Mango, Watermelon, Raspberry, Banana, or Cucumber | |
Bottled Beer Domestic | |
Budweiser, Bud Light, Ziegenbock, Coors Light, Miller Lite, Shiner Bock, Michelob Ultra, Saint Arnold Art Car IPA, Karbach Love Street, Angry Orchard, Sam Adams, Redbridge (gluten free) | |
Bottled Beer Import | |
Dos Equis, Peroni, Corona Extra, Corona Light, Modelo, Stella Artois, Guinness, Heineken, Bucklers (non-alcoholic) | |
ANTIPASTO |
|
Crispy Calamari | $13 |
Calamari fried till served with marinara sauce | |
Mozzarella Sticks | $9 |
Breaded mozzarella cheese served with marinara sauce | |
Navios Seafood Dip | $18 |
Creamy cheese dip with shrimp, crab and crawfish served with crostini | |
Passino Platter | $17 | $19 |
Mozzarella sticks, toasted ravioli and garlic bread | |
Toasted Ravioli | $9 |
Breaded four cheese ravioli with a hint of heat, fried to perfection and served with our marinara sauce | |
Charcuterie Board | $18 |
An assortment of Italian meats, cheeses, olives and bread sticks | |
INSALATE |
|
Addons for Salads | |
Add any of the items “below | |
Signature Cocktails |
|
Beach Bellini | $8 |
Vodka and Prosecco are paired with peach and strawberry purees for our take on the Bellini | |
Italian Sunset | $7 |
Amaretto, orange juice, soda and a splash of Grenadine | |
Seawall Punch | $8 |
Pina Colada, strawberry and peach purees shaken with rum & pineapple juice then topped off with club soda | |
Italian Surfer | $8 |
Coconut rum & Amaretto mixed with pineapple juice and a splash of cranberry | |
Bloody Mario | |
Try the traditional Bloody Mary Tex-tail style by adding Tito | |
Dragonberry Punch | $8 |
Bacardi Dragonberry Rum, Amaretto, sour mix, Grenadine, and cranberry | |
Margaritas |
|
House Margarita | $6 |
Made with Jose Cuervo Silver Tequila | |
Italian Margarita | $8 |
Our traditional house margarita with a floater of Amaretto | |
Skinny Margarita | $8 |
Use Cuervo Silver Tequila, nectar, lime & orange juices | |
The Perfect Margarita | $9 |
Premium Titanium Tequila & Bols Triple Sec make this margarita perfect | |
Jose Cuervo Margarita | $9 |
Jose Cuervo Silver Tequila, agave nectar, lime & orange juices | |
Frozen Flavored Margaritas | $9 |
Enjoy a frozen margarita in a variety of delicious flavors – Strawberry, Raspberry, Mango, Peach, Raspberry Cucumber | |
After Dinner Drinks |
|
Brandy Alexander | $8 |
Brandy, Crème de Cacao and Vanilla Bean Gelato | |
Nutty Italian Coffee | $7 |
Frangelico, Crème de Cacao and Coffee | |
Cavalletta Grasshopper | $8 |
Crème de Menthe, Crème de Cacao and cream | |
Affogato | $6 |
Your choice of Gelato, smothered with Espresso | |
Red |
|
Simi Cabernet Sauvignon | $13 | $43 |
Rocca delle Macie Chianti Classico | $6 | $12 | $45 |
Clarendelle Bordeaux | $45 |
Duckhorn Vineyards Merlot | $11 | $22 | $76 |
Belle Glos Clark Telephone Pinot Noir | $11 | $21 | $79 |
Tommasi Amarone | $105 |
Silver Oak Cabernet Sauvignon | $116 |
Caymus Vineyards Cabernet Sauvignon | $16 | $32 | $119 |
Simi Cabernet Sauvignon | 3″ |
Rocca delle Macie Chianti Classico | 3″ |
Chateau Les Trois Croix Bordeaux | 3″ |
Duckhorn Vineyards Merlot | 3″ |
Belle Glos Clark Telephone Pinot Noir | 3″ |
Tommasi Amarone | 3″ |
Silver Oak Cabernet Sauvignon | 3″ |
Caymus Vineyards Cabernet Sauvignon | 3″ |
White |
|
Decoy by Duckson Sauvignon Blanc | $6 | $11 | $36 |
La Crema Chardonnay | $7 | $12 | $38 |
Santa Margherita Pinot Grigio | $6 | $12 | $41 |
Cakebread Cellars Chardonnay | $10 | $19 | $65 |
Decoy by Duckhorn Sauvignon Blanc | 3″ |
La Crema Chardonnay | 3″ |
Santa Margherita Pinot Grigio | 3″ |
Cakebread Cellars Chardonnay | 3″ |
GOURMET PIZZA |
|
CLASSIC MARGHERITA | 16″ 18 | 18″ 22 | 20″ 25 |
Mozzarella, Roma Tomatoes, Fresh Basil | |
WHITE PIZZA | 16 18 22 |
Ricotta and Mozzarella Cheese | |
THE ITALIAN | 16 18 22 |
Pepperoni, Mushrooms, Italian Sausage | |
HAWAIIAN | 16 18 22 |
Canadian Bacon & Cheese topped with Pineapple | |
POPEYES SPECIAL | 16 18 22 |
Spinach, Mushrooms, Italian Sausage | |
MEAT LOVERS | 17 20 25 |
Pepperoni, Sausage, Bacon, Ham | |
VEGETARIAN SPECIAL | 17 20 25 |
Mushrooms, Onions, Tomatoes, Green Peppers | |
MEDITERRANEAN | 18 22 26 |
Artichokes, Red Peppers, Grilled Eggplant | |
CHICKEN FAJITA | 18 22 26 |
Grilled Chicken, Monterey Jack Cheese, Onions, Peppers | |
BUFFALO CHICKEN | 18 22 26 |
Buffalo Sauce, Grilled Chicken, Cheddar Cheese, Ranch Dressing | |
MARGHERITA SUPREMA SPECIAL | 18 22 26 |
Fresh Mozzarella, Roma Tomatoes, Basil | |
BBQ CHICKEN | 18 22 26 |
BBQ Sauce, Grilled Chicken, Red Onions, Bull Eye BBQ Sauce | |
THE WORKS | 19 23 28 |
Pepperoni, Mushrooms, Italian Sausage, Onions, Green Peppers | |
CHICAGO | 19 23 28 |
Sausage, Fresh Caramelized Onions, Green Peppers | |
PHILLY STEAK | 19 23 28 |
Steak, Mushrooms, Onions, Green Peppers | |
SPINACH RICOTTA | 19 23 28 |
Spinach, Ricotta Cheese, Roasted Red Peppers | |
CHICKEN ALFREDO | 19 23 28 |
Grilled Chicken, Alfredo Sauce, Mushrooms | |
PIZZA BIANCA | 19 23 28 |
White Pizza, Spinach, Mushrooms, Artichokes | |
GREEK PIZZA | 19 23 28 |
Feta Cheese, Black Olives, Spinach, Tomatoes | |
MEXICAN PIZZA | 19 23 28 |
Ground Beef, Jalapenos, Cheddar Cheese | |
CHICAGO DEEP DISH |
|
DEEP DISH CHEESE PIZZA | 16″ 20 | 18″ 25 | 20″ 30 |
More Food, Beverages & Desserts |
|
Le Volte Dell | $50 |
Le Volte Dell | 3″ |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Casual
- Cosy
- Credit cards
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has salad bar
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Quick bite
- Romantic
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
10:00am - 9:00pm
May 27, 2025
8:42 pm